Was it My Weakness for Sweetness?
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Was it My Weakness for Sweetness? diabet es
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Was it My Weakness for Sweetness? . diabetes. 3 John 1:2 . Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth . Question. What kind of health?. In the Bible . 1 Thessalonians 5:23 Jude 24. - PowerPoint PPT Presentation
Transcript of Was it My Weakness for Sweetness?
Was it My Weakness for Sweetness?
diabetes
3 John 1:2 •Beloved, I wish above all
things that thou mayest prosper and be in health, even as thy soul prospereth.
Question
What kind of health?
In the Bible •1 Thessalonians 5:23•Jude 24
So why do God’s people get sick?
Juggling five balls
Religion Wor
k
HealthFriend
s
Family
Hands or No Hands?• The Lord desires his church to be a perfect body,--not
all arms, not all body without arms, but body and arms together,--and every member working as a part of the one great whole. As the right arm is connected with the body, so the health reform and medical missionary work is connected with the third angel's message, and is to work efficiently as the right arm, for the defense of the body of truth. --RH June 20, 1899.
Every Member to Take Hold of Medical Missionary Work
• We have come to a time when every member of the church should take hold of medical missionary work. The world is a lazar house filled with victims of both physical and spiritual disease. –Welfare Ministry, 138
The Bible Says:• Prov 26:2 As the bird by wandering, as
the swallow by flying, so the curse causeless shall not come. (KJV)
“No curse without a cause”
Bible
Lifestyle of the Healthiest People
Good Science
Our Sources
What is disease?
Page 36
Was it My Weakness for Sweetness?
diabetes
What’s going on?• In America a new diabetic is
discovered every 50 seconds,• Diabetes is a leading cause of
new blindness,• Foot and leg amputations and
hearing impairment,• Impotence in men,• Kidney problems >>THE WORST PART IS THAT
MOST PEOPLE SUFFER NEEDLESSLY.
Diabetes Trends* Among Adults in the U.S.,(Includes Gestational Diabetes)
BRFSS, 1990,1995 and 20011990 1995
2001
Source: Mokdad, et al. Diabetes Care 2000;23:1278-83; J Am Med Assoc 2001;286:10.
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Obesity Trends* Among U.S. AdultsBRFSS, 1985
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1986
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Diabetes Trends* Among Adults in the U.S.,(Includes Gestational Diabetes)
BRFSS, 1990,1995 and 20011990 1995
2001
Source: Mokdad, et al. Diabetes Care 2000;23:1278-83; J Am Med Assoc 2001;286:10.
No Data <4% 4%-6% 6%-8% 8%-10% >10%
Obesity Trends* Among U.S. AdultsBRFSS, 1985
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1987
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1988
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1989
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1990
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1991
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1992
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1993
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1994
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1995
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1996
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1997
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1998
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 1999
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2000
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2001
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2003
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2004
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2005
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2006
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2007
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Our Approach• Kitchen sink approach
• Faucet running• Sink plugged, filled with water
and running on the floor• A mop to clean the floor.
Page 74
What is diabetes?
Hans Diehl, DrHSc, MPH Aileen Ludington, MD
Health Power, 52
Diabetes Type 1
What causes diabetes type 2?
• It has been taught that too much carbohydrates or sweets in the diet is the culprit.
• It has also been taught that the cause of diabetes was simply hereditary. (PH 74)
• But are these true, what does latest scientific research show? [Health Power 50-52]>
Diabetes Statistics (continued)
About 80% of Type II Diabetics are overweight
The Link: Fat & Diabetes
A study involving 1,300 Colorado residents, determined that those with low carbohydrate, high fat diets were much more likely to develop Type II Diabetes.
High Fat Diets & Diabetes
Shocking Research• By James Anderson, M.D., from
the University of Kentucky College of Medicine, a widely respected authority on diabetes.
• He fed lean, healthy young men a rich 65% fat diet and was able to turn them into mild diabetics in less than two weeks.
• A similar group, fed a lean 10% fat diet plus 1 pound of sugar a day, did not produce even 1 diabetic after 11 weeks when the experiment ended.
So what causes diabetes?• Studies demonstrate a strong relationship to Fat -Fat in the diet and fat on the body.
• The disease is rare in areas of the world where fat intake is low and obesity uncommon.
How does that happen?• Insulin receptors can be termed “doors”• High fat diet seals these doors• With the doors sealed how will sugar get
into the cell…So you will feel weak• Three classic symptoms appears (3
“poly-”)– Excess sugar in blood but because it is not
reaching the cells you feel hungry – excessive appetite (polyphagia)
– So signal sent to kidneys for fluids to be released causing excessive urination – (polyuria)
– You lose a lot of water through urine and so you start feeling thirsty – (polydipsia)
Diabetes Type 2
95% of all diabetics have
this kind.
Weight gainHeart diseaseHardening of arteriesDamage to artery wallsIncreased cholesterol levelsAccumulation and storage of fatVitamin and mineral deficienciesFat burning mechanism turned off
www.realfoodnutrients.com/db/causes.htm
Other Factors & Diabetes
Trans Fats (Partially Hydrogenated) Consumption of partially
hydrogenated oils is responsible for approximately 40 percent of all cases of Type II Diabetes in the US
▪ American Journal of Clinical Nutrition, 2001, 73:1019-1026
What can then be done to save the diabetics?
Feskens, E. J.; et al. Dietary factors
determining diabetes. A
20 year follow-up of the Finnish and Dutch cohorts of the Seven countries
Study. Diabetes Care, 18:
1104-1112 (1995).Encyclopedia of Foods vol. 2, pg
279
Lose the Fat & Feel Great! Most cases of Type 2 Diabetes
improve with weight loss and dietary fat reduction
The Program we Recommend
• A full plant-based diet• 3-5 serving of fruits a day• Only whole foods, no refined
foods• 1 hour walk everyday
Addition and Subtraction• Pg 289, 90
• Substantial Breakfast
• Healthy Lunch
• Very Small Supper
Walking away from Diabetes• Walking everyday (exercise in
fresh air and sunshine).• An organized plan• A simplifying of the diet
Walking away from Diabetes• “…work out your own
salvation with fear and trembling.”–Philippians 2:12
Walking away from Diabetes• 1Co 15:57 But thanks be to
God, which giveth us the victory through our Lord Jesus Christ.
Walking away from Diabetes• 1Co 15:58 Therefore, my beloved
brethren, be ye stedfast, unmoveable, always abounding in the work of the Lord, forasmuch as ye know that your labour is not in vain in the Lord.
