WARRANTY

Register your product within 30 days of purchase to activate its one-year

limited manufacturer’s warranty at ovente.com/register

WARRANTY IS ONLY VALID IF YOU REGISTERED WITHIN 30 DAYS AFTER

PURCHASE.

LIMITED ONE (1) YEAR WARRANTY

Your product has a one (1) year warranty period from the date of purchase from an

authorized retailer. In the event that the product is defective, feel free to contact us to

arrange for a replacement. This warranty only covers defects in workmanship and

materials. The warranty does not include damage due to abuse or misuse, any

commercial use or accidents.

LIMITATIONS

The warranty stated above is the only warranty applicable to this product. Other

expressed or implied warranties are hereby disclaimed. No verbal or written

information given by the Manufacturer, its agents or employees shall create a

guarantee or in any way increase the scope and duration of this warranty. Repair or

replacement as provided under this warranty is the exclusive remedy of the consumer.

The manufacturer shall not be liable for incidental or consequential damages resulting

from the use of this product. Any implied warranty of merchantability or fitness for a

particular purpose on this product is limited to the applicable warranty period set forth

above except to the extent prohibited by law. Consumer rights may vary from state to

state.

Customer Support: ovente.com/support

Visit us at ovente.com

3.2QT Multi-function Air Fryer, 1400W

FAM21302 Series

Before using please read the instruction manual and keep it for future.

OVENTE

IMPORTANT SAFEGUARDS

When using air fryer, basic safety precautions should always be followed, including the following：

READ ALL INSTRUCTIONS.

Check if the voltage indicated on the appliance corresponds to the local mains voltage

before you connect the appliance.

Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.

If the mains cord is damaged, contact your service provider immediately.

This appliance can be used by children aged 8 or over and by persons with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, provided

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Keep the appliance and its mains cord out of the reach of children younger than 8 when

the appliance is switched on or is cooling down.

Keep the mains cord away from hot surfaces.

Do not plug in the appliance or operate the control panel with wet hands.

Only connect the appliance to an earthed wall socket. Always make sure that the plug is

inserted into the wall socket properly.

Never connect this appliance to an external timer switch in order to avoid a

hazardous situation.

Do not place the appliance on or near combustible materials such as a

tablecloth or curtain.

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AIR FRYER MAINTENANCE

The pot, basket and grill net(optional) have a coating. Do not use metal kitchen utensils or

abrasive cleaning materials to clean them, as this may damage the coating.

Before cleaning, unplug the appliance and let it cool down.

Note: Remove the pot to let the fryer cool down quickly.

Wipe the outside of the appliance with a moist cloth.

Clean the pot, basket with hot water, some washing-up liquid and a non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Note: The pot and basket are dishwasher safe.

Tip: If dirt is stuck to the basket, or the bottom of the pot, fill the pot with hot water with some

washing-up liquid. Put the basket in the pot and let the pot and the basket soak for

approximately 10 minutes.

Clean the inside of the appliance with hot water and a non-abrasive sponge.

Make sure all parts are clean and dry before storing the air fryer

ELECTRICAL REQUIREMENTS

Rated voltage: 120V

Rated frequency: 60Hz

Rated input power: 1400W

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Chocolate Brownies

-0.15 LB pure chocolate (in pieces)

-0.15 LB unsalted butter, chopped

-1 large egg lightly beaten

-0.1 LB brown sugar

-½ teaspoon vanilla extract

-0.1 LB self raising flour

-0.05 LB walnuts, chopped

-Small baking pan or cake dish

(approximately 15cm diameter) and

parchment paper

Melt the chocolate and butter together in a pan on low heat, mixing through. Allow to cool

and set aside.

Mix the egg, sugar, vanilla extra in a separate mixing bowl until light and creamy. Then

add the chocolate mixture and self-raising flour and stir in the walnuts.

Preheat Air Fryer to 350℉.

Line the baking pan with parchment paper, and fill with the brownies mixture.

Place the cake pan into the frying basket, then set the timer for 20 minutes and bake

through till the top is crispy.

Remove the cake pan from the frying basket and let it cool, then slice into small squares

and serve.

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Do not place the appliance against a wall or against other appliances. Leave at least

4 Inches free space on the back, sides and space above the appliance. Do not place

anything on top of the appliance.

Do not use the appliance for any other purpose than described in this manual.

Do not let the appliance operate unattended.

During hot air frying, hot steam is released through the air outlet openings. Keep your

hands and face at a safe distance from the steam and from the air outlet openings. Also

be careful of hot steam and air when you remove the pan from the appliance.

Immediately unplug the appliance if you see dark smoke coming out of the appliance.

Wait for the smoke emission to stop before you remove the pan from the appliance.

Never immerse the housing, which contains electrical components and the heating

elements, in water nor rinse it under the tap.

Do not let any water or other liquid enter the appliance to prevent electric shock.

Always put the ingredients to be fried in the basket, to prevent it from coming into

contact with the heating elements.

Do not cover the air inlet and the air outlet openings while the appliance is operating.

Never touch the inside of the appliance while it is operating.

Place the appliance on a horizontal, even and stable surface.

This appliance is intended for normal household use only.

If the appliance is used improperly or for professional or semi-professional purposes or if

it is not used according to the instructions in the user manual, the warranty becomes

invalid and Ovente refuses any liability for damage caused.

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Always contact Ovente Customer Support for examination or repair.

Do not attempt to repair the appliance yourself, otherwise the warranty becomes invalid.

Always unplug the appliance after use and allow it to cool before cleaning the appliance.

Let the appliance cool down for approx. 30 minutes before you handle or clean it.

Make sure the ingredients prepared in this appliance come out golden-yellow instead of

dark or brown. Remove burnt remnants.

The use of accessories or attachments not recommended by Ovente may cause hazards.

Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

Do not use your air fryer for other than its intended use.

Do not place on or near a hot gas or electric burner, or in a heated oven.

To unplug, grasp plug and pull from electrical outlet. Never pull cord.

NOTE: Do not put anything on top of the appliance as this disrupts the airflow

and affects the hot air frying result.

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Lightly-Fried Lamb Chops with Rosemary and Garlic

-10 small lamb rib chops

-2 tbsp minced garlic

-1 ½ tbsp fresh rosemary,chopped

-1 tsp dried crushed red pepper

-Fresh rosemary sprigs (optional)

Preheat the Air Fryer to 390°F.

In a small bowl, combine the garlic, rosemary and crushed red pepper. Rub about

¼ tsp of the mixture over both sides of each lamb chop.

Sprinkle the lamb chops with salt and put onto a plate, cover and refrigerate for

approximately 30 minutes or preferably up to 4 hours.

When ready to cook, place the lamb chops into the non-stick coated cooking basket and cook

for approximately 10-15 minutes, depending upon how well done the meat is required to be

cooked.

Garnish the lamb chops with rosemary if desired and then served.

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Chicken Nuggets

-12 crackers

-2 skinless chicken breast fillets, cut into

2-3 cm pieces

-2 garlic cloves (optional)

-2 medium eggs

-2 tbsp butter

-2 tbsp dry parsley

-Plain flour

-1 lemon (optional)

-Salt and pepper, to taste

Preheat the Air Fryer to 390 °F.

To prepare the chicken, peel the garlic and zest the lemon. Put the crackers into a food

processor with the butter, garlic, parsley, lemon zest and a pinch of salt and pepper, then

process until the mixture is very fine. Pour these crumbs onto a plate. Sprinkle the flour

onto a second plate, then crack the eggs into a small bowl and beat with a fork. Roll the

chicken pieces in the flour until all sides are completely coated, then dip them into the

egg, followed by the flavoured crumbs. Rub the crumbs onto the chicken pieces so that

they stick; the chicken pieces should be totally coated.

Spray the chicken pieces with oil and cook them for approximately 10-15minutes or until

cooked through, golden and crisp.

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AIR FRYER PARTS

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USING THE AIR FRYER The air fryer can be used to prepare a large range of ingredients. The recipe booklet included serves

as a guide to using the appliance better.

1. Remove all packaging materials.

2. Before first use, thoroughly clean the basket and the pot with hot water, some washing

up liquid and a non-abrasive sponge.

3. Wipe the inside and outside of the appliance with a moist cloth.

This is an air fryer that works on hot air. Do not fill the basket/pan with oil or frying fat.

4. Place the appliance on a stable, horizontal and flat surface.

Do not place the appliance on non-heat-resistant surfaces.

5. Place the frying basket/frying pan in the frying pot properly.

6. Connect the mains plug to an earthed wall socket.

NOTE:

-After cooking or without any operation for 1min, the fryer will turn to standby mode

automatically.

- Do not fill the pan with oil or any other liquid.

-Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air

frying result.

7. Carefully pull out the frying pot of the fryer horizontally.

8. Put the ingredients in the basket/pan.

Note:

-Never fill the basket exceed the amount indicated in the table, as this could affect the

quality. Slide the pot back into the fryer.

-Never use the pot without the basket in it.

9. Slide the frying pot back into the air fyer.

Warning: Do not touch the pot during and after use, as it gets very hot. Only hold the pot by

the handle.

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Breaded Fish Fillets

-200 g cod fillets/loins

(even in size for the best

cooking results)

-75 g breadcrumbs

-1 egg, beaten

-4 tbsp plain flour

-2 tbsp Parmesan cheese

-Basil

-Vegetable oil

-Salt and pepper to taste

Preheat your Air Fryer to 374 °F.

Add some plain flour to a medium sized bowl and coa t the cod fillets in the flour. In

another bowl, mix together the bread crumbs, parmesan and basil. Dip the fillets into the

egg, then coat the fish in the bread crumb mixture.

Spray the fish with oil on all sides then place the fillets into the non-stick coated cooking

basket and cook for approximately 15-20 minutes or until golden brown. Season to taste

and serve while it’s hot.

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RECIPES

We have included a handful of recipes to help you get started with the Air Fryer. Once you have

mastered these you can experiment with your own recipes for new and exciting meal or snack options!

French Fries

-1.1 lb Potatoes

-1 tablespoon of olive oil

-Salt to taste

Peel potatoes and slice length ways into 15mm thick pieces.

Soak potato slices in water for approximately 20 minutes. Drain and pat dry on

a paper towel.

Preheat the Air Fryer at 350℉.

Mix the olive oil and salt in a bowl until evenly combined, then rub the mixture

over the potatoes.

Place the potato slices into the basket.

Set the temperature at 350℉ and cook for 15-20 minutes or until golden brown.

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10. Determine the preparation time for the ingredient.

This table below helps you to select the basic settings for the ingredients you want to prepare, please refer

to the recipe book for more different ingredients.

Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as

well as brand, we cannot guarantee the best setting for your ingredients.

11. Some ingredients require shaking halfway through the preparation time. To shake the

ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the

pan back into the air fryer.

Caution: Do not press the basket release button during shaking.

12. When you hear the timer bell, the set preparation time has elapsed.

Type Min to Max

(LB)

Time

(min)

Temp

(F) Remark

Frozen chips 0.4-1.1 12-20 390F Shake

Home –made chips 0.4-1.1 16-30 350-390F add 1/2 spoon of oil, Shake

Bread crumbed cheese

snacks 0.4-0.7 8-15 350F

Chicken Nuggets 0.3-1.1 10-15 350F

Fillet of Chicken 0.3-1.1 18-25 350F Turn over if wanted

Drumsticks 0.3-1.1 18-22 350F Turn over if wanted

Steak 0.3-1.1 8-15 350F Turn over if wanted

Pork chops 0.3-1.1 10-20 350F Turn over if wanted

Hamburger 0.3-1.1 7-14 350F add 1/2 spoon of oil

Frozen fish fingers 0.3-1.1 6-12 350F add 1/2 spoon of oil

Cup cake 5 units 15-18 390F

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13. Check if the ingredients are ready.

14. To remove small ingredients (e.g. fries), press the basket release button (1) and lift the

basket out of the pot.

Note:

-Do not turn the basket upside down with the pot still attached to it, as any excess oil that

has collected on the bottom of the pot will leak onto the ingredients.

-After hot air frying, the pan and the ingredients are hot. Depending on the type of

ingredients in the airfryer, steam may escape from the pan.

15. Empty the basket into a bowl or onto a plate.

TIPS AND HINTS FOR AIR FRYER

Add 3 minutes to the preparation time when the appliance is cold, or you can also let the

appliance preheat without any ingredients inside approx. 3~4 minutes.

Some ingredients require shaking halfway through the preparation time. Shaking smaller

ingredients halfway through the preparation time optimizes the end result and can help

prevent unevenly fried ingredients. To shake or turn over the ingredients, pull the pot out

of the appliance by the handle and shake it or turn over the ingredients by fork

(or tongs). Then put the pot back into the fryer.

Caution: Do not press the basket release button during shaking or turn over the ingredients.

After cooking, pull the pot out of the appliance and place it on a heat-resistant surface.

Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the

pot back into the appliance and set the timer to a few extra minutes.

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To remove the ingredients, press the basket release button and lift the basket out of the

pot. The frying basket and the ingredients are hot. You can use a fork (or tongs) to take

out the ingredients. To remove large or fragile ingredients, use a pair of tongs to lift the

ingredients out of the basket. Empty the basket into a bowl or onto a plate.

Smaller ingredients usually require a slightly shorter preparation time than

larger ingredients.

Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within

a few minutes after you added the oil.

Do not prepare extremely greasy ingredients such as sausages in the fryer.

Snacks that can be prepared in an oven can also be prepared in the fryer.

The optimal amount for preparing crispy fries is 1.1lb.

Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also

requires a shorter preparation time than home-made dough.

You can also use the fryer to reheat ingredients. To reheat ingredients, set the

temperature to 300℉ for up to 10 minutes.

SECURE SWITCH

This appliance is equipped with a secure switch. When pulling the pot out of the fryer

during it’s working, the fryer will stop heating and timer on hold automatic until the pot is

put back.

Suggestion: It’s better to pull out the pot not longer than 30s, to make sure the stable

temperature inside the pot to have better result.

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