Warm up 3/13 McDonald’s Taco Bell Wendy’s Chipotle Subway Burger King Carl’s Junior Pick up...
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Transcript of Warm up 3/13 McDonald’s Taco Bell Wendy’s Chipotle Subway Burger King Carl’s Junior Pick up...
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Warm up 3/13You are working as the head manager of McDonald’s when your rich Uncle passes away. In his will he leaves you $15 million to invest in a small shopping center, but to get the $ 15 million you need to move to his small town, which was mostly destroyed by a tornado and invest all of your new money into businesses in the town. You are approached by many companies to open businesses. You can open 5 businesses for your center. Pick 5 and explain why you made your combination of business is the best to make money . Your choices are:
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UNIT 10: Ecology 1INTRO TO ECOLOGY
pp. 359-365
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Ecology Defined
• Ecology means "study of homes"
• study the relationships of animals, plants, and their environment (interdependence)
• A small change can affect the whole ecosystem
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Levels of Organization
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Levels of Organization
Biosphere : Most Inclusive+ all below
Ecosystem + abiotic factors
Community: all organisms + many populations
Population: members of one species in one place + many organisms = Organism : Least Inclusive
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Niche/Habitat
• Niche - the job/role of an organism in their environment (usually based on what they eat)
1. generalist: broad niche 2. specialist: narrow niche 3. specialist more at risk from habitat destruction than generalists 4. some times two organisms have the same niche- competition
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Habitat
1. geographic location
2. habitats overlap
3. some organisms are territorial -
defend habitat
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Ecology of Organisms
• Response to biotic (living) and abiotic (nonliving) factors
1. acclimation: adjust tolerance
2. conformers vs regulators
3. dormancy vs migration
4. limited resources
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Dealing with the EcosystemControl of Internal Conditions (2 ways)
•Conformer: organisms that do not control their internal conditions• they conform to the
environment – cold blooded
•Regulator: organisms that control their internal conditions • (regulate despite the
environment – warm blooded)
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Dealing with the Ecosystem
• Escaping Unsuitable Conditions– Dormancy: hide and reduce
activity for the duration of the conditions• (ex/ bear hibernates for the
winter)
– Migration: relocate away from the conditions. • (ex/ birds fly south for the
winter)
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ENERGY TRANSFER
pp 366-369
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• In an ecosystem energy flows:
Sun autotrophs heterotrophs
producers consumer
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PRODUCERS
• Can make their own food through photosynthesis or chemosynthesis
• Productivity: energy made by producers (after biological processes) available to consumers
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• gross primary productivity: rate at which producers capture energy in organic compounds. (Carbs, Fats, Proteins)
• biomass: the amount of organic material produced
• net primary productivity: the rate at which biomass accumulates (after some is used)
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CONSUMERS
• get energy by eating other organisms
- herbivores: eat producers
- carnivores: eat other consumers
- omnivores: eat producers and consumers
- detritivores: feed on “garbage”
- decomposers: breakdown big molecules to smaller molecules and recycle materials
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ENERGY TRANSFER
• trophic level: position in a series of energy transfers
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• Only 10% of the total energy is passed onto the next trophic level
1. lost to biological processes
2. lost as heat
3. not enough at level above to support
below
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Homework
Tri fold Vocab: Due Monday•Regulator•Conformer•Ecosystem•Producers •Consumers
• Biomass• Detritivore • Chemosynthesis• Trophic Level
Biome Project: Part 2 (Due Friday)Part 3 (Due Monday)Part 4 & 5 (Due Tuesday)