Warehouse Inventory – Small Ware Items

LADLE 8 OZ 14' HANDLE (CMS# 4090) Suggested Uses: To transfer liquid from one container to another. Can be used to serve portions of soups, sauces, and other liquids.

UTILITY TONG 10' (CMS# 4191) Suggested Uses: To handle hot or cold food while cooking or serving.

BASTING SPOON SOLID 13' (CMS# 4188) Suggested Uses: Handling and/or serving of hot and cold food that cannot be regularly handled with a tong or fork. Can be used to spoon drop batter and also to stir food that is cooking.

SPOON BASTING PERFORATED 13" (CMS 4189) Suggested Uses: Used to serve items that are held in a liquid, but not all the liquid is desired to be served. Example: Cooked Corn – Serving with a perforated spoon allows most of the liquid to drain.

RUBBER SCRAPER 10' (CMS# 4187) Suggested

Uses: Used to fold, mix, and scrape batters from a

mixing bowl. Rubber Scraper is not heat resistant.

CAKE TURNER SPATULA (CMS# 4069)

Suggested Uses: To turn food over that is on a hot

surface. Cut and serve coffee cake. Can be used to

scrape foods that are stuck to cooking surfaces.

RUBBER SPATULA, 14" (CMS# 4476)

Suggested Used: Can be used to turn, scrape, fold,

spread and mix food items.

CHEF'S KNIFE 10' (CMS# 4089)

Suggested Uses: Used to cut, slice, chop, and

mince food items such as fruits and vegetables.

BREAD KNIFE 8' (CMS# 4087)

Suggested Uses: Used to slice soft foods such

as bread, and tomatoes.

KNIFE SET, KIT#2 (CMS# 4129)

Suggested Uses: Incentive for personal use.

Employee out of pocket expense.

CAN OPENER SWINGAWAY MANUAL (CMS# 4078)

Suggested Uses: Used to open canned foods.

CUTTING BOARD 18'X24'X1/2' (CMS# 4085)

Suggested Uses: Used as a surface to place

food items for cutting.

UTILITY SCOOP 24 OZ (CMS# 4195)

Suggested Uses: Used to scoop up food items

such as ice, rice, beans, and flour.

MIXING BOWL 1 QUART (CMS# 4070) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa.

MIXING BOWL 2 QUARTS (CMS# 4075) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa.

MIXING BOWL 4 QUARTS (CMS# 4076) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa.

MIXING BOWL 13 QUARTS (CMS# 4077) Suggested Uses: Used to mix and/or fold food items such as batters, sauces, dressings, and salsa.

COLANDER 8 QUARTS (CMS# 4080)

Suggested Uses: Used to drain food items such

as pasta. Can be used to rinse and drain fruits

and vegetables

COLANDER 13 QUARTS (CMS# 4079)

Suggested Uses: Used to drain food items such

as pasta. Can be used to rinse and drain fruits

and vegetables.

MEASURING CUP 4 QT CAPACITY (CMS# 4094)

Suggested Uses: Used to measure the volume

of liquids such as water, oil, and milk. More

durable than plastic measuring cups and can

handle heated liquids. Can be used to measure

dry ingredients such as rice and beans.

MEASURING CUP 2 QT CAPACITY (CMS# 4093) Suggested Uses: Used to measure the volume of liquids

such as water, oil, and milk. More durable than plastic

measuring cups and can handle heated liquids. Can be

used to measure dry ingredients such as rice

and beans.

MEASURING CUP 1 QT CAPACITY (CMS# 4092)

Suggested Uses: Used to measure the volume

of liquids such as water, oil, and milk. More

durable than plastic measuring cups and can

handle heated liquids. Can be used to measure

dry ingredients such as rice and beans.

MEASURING CUP CLEAR 4 QUARTS (CMS# 4100)

Suggested Uses: Used to measure the volume of

liquids such as water, oil, and milk. Can be used to

measure dry ingredients such as rice and beans.

MEASURING CUP- 2 QUARTS (CMS# 4098)

Suggested Uses: Used to measure the volume

of liquids such as water, oil, and milk. Can be

used to measure dry ingredients such as rice

and beans.

MEASURING CUP - 1 QUART (CMS# 4097 &

4065)

Suggested Uses: Used to measure the volume

of liquids such as water, oil, and milk. Can be

used to measure dry ingredients such as rice

and beans.

MEASURING CUP-1 PINT (CMS# 4096 & 4066)

Suggested Uses: Used to measure the volume

of liquids such as water, oil, and milk. Can be

used to measure dry ingredients such as rice

and beans.

MEASURING CUP- 1 CUP (CMS# 4095 & 4067)

Suggested Uses: Used to measure the volume

of liquids such as water, oil, and milk. Can be

used to measure dry ingredients such as rice

and beans.

MEASURING CUP SET 4 PIECES (CMS# 4091)

Suggested Uses: Used to measure the volume

of liquids such as water, oil, and milk. Can be

used to measure dry ingredients such as flour

and sugar according to recipe instructions.

DIGITAL SCALE TOPCOUNTER MODEL (CMS# 4192)

Suggested Uses: To weight food items according to

recipe instructions.

SAUCE PAN 1 1/2 QT (CMS# 4107)

Suggested Uses: Used on a range top for

heating liquids, soups, and sauces.

SAUCE PAN COVER 1 1/2 QT (CMS# 4108) Suggested Uses: Used for covering a 1½ QT sauce pan while cooking to prevent splatter.

SAUCE PAN ALUMINUM 4 1/2 QT (CMS# 4109) Suggested Uses: Used on a range top for

heating liquids, soups, and sauces.

SAUCE PAN COVER 4 1/2 QT (CMS# 4110) Suggested Uses: Used for covering a 4½ QT sauce pan while cooking to prevent splatter.

SAUCE PAN ALUMINUM 7 QUART (CMS# 4111) Suggested Uses: Used on a range top for

heating liquids, soups, and sauces.

SAUCE PAN COVER 7 QUART (CMS# 4112)

Suggested Uses: Used for covering a 7 QT sauce pan while cooking to prevent splatter.

SKILLET, CAST IRON (CMS# 4531)

Suggested Uses: Used to sauté and/or roast

food items.

STOCK POT 10 QT W/ COVER (CMS 4114)

Suggested Uses: Used to heat liquids such as

soups and sauces. Can be used to cook

vegetables and pasta.

STOCK POT 20 QT W/COVER (CMS# 4185)

Suggested Uses: Used to heat liquids such as

soups and sauces. Can be used to cook

vegetables and pasta.

DOUBLE BOILER 10 QT (CMS# 4074)

Suggested Uses: Used to cook delicate foods

where contact with boiling water is not desired.

Can be used to steam vegetables such as

broccoli, carrots, and green beans.

STOCK POT 40 QT (CMS#4113)

Suggested Uses: Used to heat liquids such as

soups and sauces. Can be used to cook

vegetables and pasta.

LID, 40 QT POT, ALUMINUM (CMS# 4559)

Suggested Uses: To cover the 40 QT stock pot.

STEAM TABLE PAN 1/2SIZE 2.5DEEP (CMS# 4102)

Suggested Uses: Used to present hot food on a

steam table line. Can be used to heat and cook

meats, vegetables, and rice in the oven or steamer

and then go directly on the serving line.

STEAM TABLE PAN 1/2 SIZE4'DEEP (CMS# 4103)

Suggested Uses: Used to present hot food on a

steam table line. Can be used to heat and cook

meats, vegetables, and rice in the oven or

steamer and then go directly on the serving

line.

STEAM TABLE PAN 1/2 SIZE6"DEEP (CMS# 4104)

Suggested Uses: Used to present hot food on a

steam table line. Can be used to heat and cook

meats, vegetables, and rice in the oven or steamer

and then go directly on the serving line.

STEAM TABLE PAN SS FULL SIIZE (CMS# 4101)

Suggested Uses: Used to present hot food on a

steam table line. Can be used to heat and cook

meats, vegetables, and rice in the oven or steamer

and then go directly on the serving line.

STEAM TABLE PAN FULLSIZE6'DEEP (CMS# 4106)

Suggested Uses: Used to present hot food on a

steam table line. Can be used to heat and cook

meats, vegetables, and rice in the oven or steamer

and then go directly on the serving line.

STEAM TABLE PAN COVER 1/2SIZE (CMS# 4105)

Suggested Uses: Used to cover steam table pans to

help keep food warm on a steam table line. Can be

used to cover food items being cooked in a steam

table pan in the oven or steamer.

PAN, FULL SIZE 18X26X1, 18GAUGE ALUM (CMS# 4532)

Suggested Uses: Used to pan up and heat food.

PAN, HALF SIZE 18X13X1, 18GAUGE ALUM (CMS#

4533)

Suggested Uses: Used to pan up and heat food.

TOTE BOX 21 1/4X 15 3/4X 7 (CMS# 4083)

Cover is Separate – (SEE BELOW FOR COVER #)

TOTE BOX COVER 21 1/4 X 15 ¾ (CMS# 4084)

Suggested Uses: Used to store food items such

as flour, dry rice, beans, and fresh produce.

CONTAINER 2 QUART CLEAR 12/CS (CMS# 4062)

LID, 2QT CONTAINER 12/CS (CMS# 4063) (ORDERED

SEPARATELY)

Suggested Uses: Used to store liquids such as soups,

sauces, and dressings. Can be used to store whole

or cut vegetables.

CONT CLEAR POLYCARBONATE 12QT (CMS# 4081)

LID 12, 18, 22 QT ROUND CONT (CMS# 4082)

(ORDERED SEPARATELY)

Suggested Uses: Used to store liquids such as soups,

sauces, and dressings. Can be used to store whole

or cut vegetables.

CONTAINER STORAGE CLR ROUND 2 QT (CMS#

4505)

Suggested Uses: Used to store liquids such as soups,

sauces, and dressings. Can be used to store whole

or cut vegetables.

UTENSIL DISPENSER, PLASTIC (CMS# 4444)

Suggested Uses: For Faculty Line. Used to place

Cylinder Utensil Dispensers.

CONDIMENT SELF SERVE SET (CMS# 4072)

Suggested Uses: For Faculty Line. Can be

placed on a countertop so customers can

choose their condiment packets such as

ketchup, salad dressings, and sugar packets and

stirring straws for coffee.

CAMBRO ORGANIZER RACK (CMS# 4073)

Suggested Uses: For Faculty Line. Can be placed

on a countertop so customers can choose their

condiment packets such as ketchup, salad

dressings, and sugar packets and stirring straws

for coffee.

BEVERAGE SERVER W/FAUCET 3 GAL (CMS# 4196)

Suggested Uses: Used for banquet functions for self-

serve beverages such as water, lemonade, and tea.

DISPENSER BEVERAGE DOUBLE (2 side by side)

3GAL (CMS# 4086)

Suggested Uses: Used for banquet functions for self-

serve beverages such as water, lemonade, and tea.

AIRPOT 3 LITER MODEL FPSV-30 (CMS# 4071)

Suggested Uses: To serve coffee or hot water during

catering events.

APPLE CORER (CMS # 4118)

Suggested Uses: To core and slice whole

apples.

REPLACEMENT BLADE APPLE CORER (CMS#

4117)

Suggested Uses: To replaced blades on Apple

Corer (CMS#4118)

SECTIONIZER FOR FRUIT (CMS# 4116)

Suggested Uses: To slice fresh fruit for meal service.

REPLACEMENT BLADE SECTIONIZER (CMS# 4115)

Suggested Uses: For blade replacement on Fruit

Sectionizer (CMS# 4116)

BOTTLE, 12 OZ., POLY SQUEEZE 6/PK (CMS# 4305)

Suggested Uses: For faculty line to store and serve

condiments.

THERMOMETER DIGITAL STEM (CMS# 4910)

Suggested Uses: To take internal temperature of

potentially hazardous food

DOLLY, MILKCRATE 14 X 20 (CMS# 4122)

Suggested Uses: Used for stacking and

transportation of milk crates throughout the

kitchen. Can also be used to stack and move

similarly sized boxes.

DOLLY MILK CRATE 20" X 28" (CMS# 4166)

Suggested Uses: Used for stacking and

transportation of milk crates throughout the

kitchen. Can also be used to stack and move

similarly sized boxes

BIC-CAN TRASH 20 GAL HUSKEE (CMS# 4422)

Suggested Uses: To be used for BIC to collect trash

related to BIC service from the classrooms.

BIC-DOLLY, 20-55GAL TRASH CAN (CMS# 4360)

Suggested Uses: For 20—55 GAL trash can so trash

can be easily transported.

APRON PLASTIC HEAVY DUTY (CMS# 4403)

Suggested Uses: Can be used during heavy cleaning

for protection against cleaning products.

BIC-CAFÉ LA BLUE INSULATED BAG (CMS# 4161)

Suggested Uses: Can be used for BIC meal service

and can be ordered as replacement bags for

damaged bags. This can also be used in place of the

Styrofoam container that was discontinued.

BIC-CAFÉ LA RED INSULATED BAG (CMS# 4158)

Suggested Uses: Can be used for BIC meal service

and can be ordered as replacement bags for

damaged bags. This can also be used in place of the

Styrofoam container that was discontinued.

BIC-CART, METAL TRAVEL W/STRAP (CMS# 4163) DISPLAY CURVED SIGN HOLDER 8.5X11” (CMS#

4419) - MARKETING ITEM

Suggested Uses: To be used to transport the BIC

Insulated Bags. Can be ordered as replacements for

damaged carts.

DISPLAY CURVED SIGN HOLDER 4X6” (CMS#

4426) – MARKETING ITEM

TRAY RECTANGULAR WHITE 14X7.5” (CMS#

4313) – MARKETING ITEM

DISPLAY 3 TIER RECTANGULAR STAND

20X13X12” (CMS# 4310) – MARKETING ITEM

BASKET, BLACK PLASTIC 12X12X2.5" (CMS# 4324) –

MARKETING ITEM

PAPER GOODS

LIDS CUPS CONDIMENT 2 OZ 100 E (CMS# 4178)

Suggested Uses: To cover 2oz condiment cups

CUPS CONDIMENT 2 OZ 250 EA (CMS# 4177)

Suggested Uses: For faculty line to store individual

portions of salad dressing or other condiments.

PAPER, WAXED, BLEACH, 9"X12" (CMS# 4265)

Suggested Uses: Used to wrap hot and cold

sandwiches. (Ex. Cheese sandwich after toasted)

TACO EXPRS 12X12 QUILT CS/2500 (CMS# 4139)

Suggested Uses: To wrap tacos, burritos, and cheese

sandwiches.

BIC-TEASPOON WHITE WRAPPED (CMS# 4154)

Suggested Uses: Used for BIC service and can be

used for faculty line and field trip meals.

BAG FOOD PLAIN 5x5 CS/2000 (CMS# 4170)

Suggested Uses: Wrap lettuce and tomato set-up,

wrap dinner rolls, wrap bulk pancakes for BIC, and

sandwiches.

BAGS RECLOSBLE STRGE 10x12 (CMS# 4159)

Suggested Uses: Can be used to store reusable food

items. Can be used to store bulk pancakes, dried

fruit, dinner rolls, and small amounts of flour, rice,

and coffee cake topping

BAGS POLY FOOD GRADE 17X21 (CMS# 4020)

Suggested Uses: Can be used to package food

products for off sites. Small pieces of equipment can

be covered for end of year storage.

LINER PANSAVER FULL SZ 6"DEEP (CMS# 4123)

Suggested Uses: To line steam table pans and/or

bun pans when cooking in the oven for easier clean

up.

PLASTIC WRAP (18"") 3000 FT/R (CMS# 4255)

Suggested Uses: To wrap food items and to cover

food storage containers that have no cover. Can use

to wrap sandwiches, rolls, leftover prep items.

CUP CLEAR TALL 8 OZ CS/500 (CMS# 4251)

Suggested Uses: For catering events to serve

beverages.

U-BOARD NON-STICK 7/8" FLAG (CMS# 4952)

Suggested Uses: Can be used at EEC to place muffins

or other grain items.

PINT MICRO PAIL 450/CS (CMS# 4061)

Suggested Uses: Can be used to present entrees for

a different presentation (ex. Teriyaki Chicken). Can

be used for catering events.

LID FOIL 1/2 SIZE PAN 100 EA (CMS# 4753)

Suggested Uses: To cover PAN FOIL 1/2 SIZE SMALL

(CMS# 4762)

CAFÉ LA LOGO STICKERS 1000/RL (CMS# 4260)

Suggested Uses: Sticker can be placed to seal items

that have been wrapped with foil or waxed paper.

TRAY OVENABLE 14 OZ (CMS# 4747)

Suggested Uses: To be used to cook and serve

entrees for meal service.

PAPER BOARD, 1-COMP 1.5"DBLACK (CMS# 4945)

Suggested Uses: Can be used to serve canned fruits,

and salads for meal service, and for offsite food tray.

PAPER BOARD, 1-COMP NON-STICK (CMS# 4946)

Suggested Uses: Can be used to serve canned fruits and

salads for meal service, and for offsite food tray. This tray

is also used by the NNC.

TRAY 2-COMP 6.5"x5"x1.5"(CMS4954)

Suggested Uses: Can be used to serve canned fruit,

fresh vegetables, and salads.

TRAY 1-COMP 6.5"x5"x1.5" (CMS# 4955)

Suggested Uses: Can be used to serve canned fruits

and salad for meal service, and for offsite food tray.

This tray is also used by the NNC.

TRAY 2-COMP 6.5"x5"x1.5" (CMS# 4954)

Suggested Uses: Side salad with dressing. Offsite

packing of food items.

10 OZ. MICRO BOWL, 500/CSE (CMS# 4059)

Suggested Uses: Can use to serve vegetables or

other side items.

BOWL MICRO BLK 20 OZ CS/500 (CMS# 4137)

Suggested Uses: Can serve oatmeal, salads, taco

salad bean dip, teriyaki bowl, southwest rice and

bean bowl.

CONT CLR HINGED 5"x2.5" CS/500 (CMS# 4176)

Suggested Uses: Can be used to package salads and

sandwiches.

CONTAINER, SOUP, PAPER W/LID 16OZ (CMS#

4016).

Suggested Uses: Serve hot soup, or other hot food

items.

PLATE, 10.25" CLEAR PLASTIC 144/CS (CMS# 4242)

Suggested Uses: Can be used for catering functions.

APRON MED WEIGHT 32X35 WHITE (CMS# 4404)

Suggested Uses: Use while preparing and serving.

GROCERY ITEMS

PAN COATING AEROSOL (CMS# 1350)

MUSTARD PREPARED YELLOW GAL (CMS# 1370)

OREGANO MEXICAN 1.5 LB (CMS# 1090)

SPICE CHILI POWDER 5 LB (CMS# 1360)

TACO SEASONING 1/10 OZ (CMS# 1118)

BLACK BEANS 6/#10 CSE (CMS# 1117)

BEAN PINTO LOW SODIUM 6/#10 (CMS# 1947)

SPAGHETTI WG DRY CS/20 LB (CMS# 1949)

MACARONI WG PASTA 20LB/CS (CMS# 1948)

TOMATO PUREE 6/#10 CAN (CMS# 1127)

TOMATO SAUCE 6/106 OZ/CS (CMS# 1930)

TOMATO PASTE CANNED 6/#10/CS (CMS# 1929 & 1042)

TOMATO DICED CANNED 6/#10/CS (CMS# 1912)

GRANOLA OATS N HONEY 4/50 OZ/CS (CMS# 1081)

SAUCE BBQ SHELF STABLE 4/1 GAL (CMS# 1098)

SAUCE BBQ 5 GALLON (CMS# 1101)

SUGAR SUBSTITUTE W/SACCHARIN (CMS# 1333)

COFFEE CREAMER NON-DAIRY 2000/CASE (CMS# 1842)

PEPPER BLACK INDIV. PACKETS 3000/CS (CMS# 1446)

TEA BLACK INDIV. TEA BAGS 100/BX (CMS# 1215)

CRANBERRY #10 CAN (CMS# 1910)

RAISIN SURP 1.33 OZ/144 BX/CSE (CMS# 1916)

RAISINS BULK 30# (CMS# 1034)