“Wagyu Lamb”
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“Wagyu Lamb”
Transcript of “Wagyu Lamb”
“Wagyu Lamb”
DependableSupply is not affected by seasonality because carrots are produced 52 weeks of the year. We deliver consistent portion sized cuts that taste exactly the same every time.
Stability & Shelf LifeCarrots contain high levels of Vitamin A and the antioxidant beta-carotene, and olives contain the antioxidant oleuropein, giving Mottainai Lamb a 70-day shelf life.
ProvidenceOur lambs come from young animals we breed or procure from local farmers. We guarantee all meat is hormone and antibiotic free and the food they eat is GMO free.
Quality AssuranceOur lambs are handled in a safe and responsible manner consistent with our Livestock Production Assurance certification. We warrant full traceability of meat supported by Australia’s National Livestock Identification System. Mottainai Lamb is packed and processed in HACCP certified facilities consistent with an approved Halal programme.
Mottainai Lambs are raised on the coastal plains of Lancelin, Western Australia where ancient limestone sands meet the rugged outback.
Mottainai Lamb has been served in some of the world’s best restaurants and is recognised by leading chefs as the best lamb they have ever tasted.
Mottainai Lamb is the world’s most sustainably produced meat. 80% of the food fed to our lambs is recycled carrot and olive organics, that would otherwise go to landfill. Our innovative program is the most efficient and productive livestock system globally. We believe in farming today so we can farm tomorrow and for generations to come. Mottainai is an ageless Japanese wisdom of interacting with the world such that we fully appreciate what exists, treat it as precious, and make full use of its potential. It perfectly explains who we are, what we do and why we do it.
Mottainai Lamb is one of the healthiest meats in the world. We have redefined the fatty acid profile of our meat — it has 700% more oleic acid and 300% more omega-3 fatty acids than traditional lamb. Mottainai Lamb has 37% marbling, comparable to A4 Japanese grade Wagyu. In contrast, grass-fed lamb has 3-5% marbling.
Mottainai Lamb is simply in a class of its own, its pure luxury!
Our Story
Rack of Lamb
Marble Score: 5 StarPortion Size: 1.1 kg/ 2.5 lbs
Mottainai Lamb Racks are mild and buttery with a sweet aroma. They are tender with fine bones coming from young well grown lambs.
With beautiful presentation, they are best suited to roasting or cut individually and grilled.
Rib Eye Fillet
Marble Score: 5 StarPortion Size: 0.45 kg/ 1.0 lbs
The Mottainai Rib Eye Fillet is intensely marbled, with succulent texture that melts in your mouth.
The Rib Eye is highly versatile, and is well suited to thinly sliced Japanese cooking styles, or served as a delicate fillet steak.
Lamb Porterhouse
Marble Score: 5 StarPortion Size: 1.1 kg/ 2.5 lbs
Healthy oleic and omega-3 fats are marbled throughout the meat, making it extremely tender.
The Porterhouse comes as a whole piece of lamb short loin that can be cut and served as grilled juicy chops, a tender loin roast or dry-aged for your special creation.
Lamb Ichibo Steak (RUMP)Marble Score: 3 StarPortion Size: 0.65 kg/ 1.5 lbs
The Mottainai Ichibo Steak is big and juicy as carrots and olives make our lambs healthy.
Lamb rumps have a fine firm texture perfectly suited for grilling or roasted whole due to the fat coverage keeping the juices within.
Lamb Ribs & Belly
Marble Score: 4 StarPortion Size: 1.25 kg/ 2.75 lbs
Mottainai Lamb Ribs & Belly is a delicacy rarely found with this level of intramuscular fat and soft meat. Being a whole piece, it can be grilled, allowing the fat to crisp or slow braised. The tender meat will melt in your mouth.
Semi Boneless Leg
Marble Score: 2 StarPortion Size: 2.3 kg/ 5.0 lbs
The Mottainai Semi Boneless Leg is easy to carve but for the hind shank that remains for extra depth of flavour. The perfect balance of lean meat and healthy fats keeps the juices within and the meat moist and tasty.
Banjo Shoulder
Marble Score: 3 StarPortion Size: 2.0 kg/ 4.5 lbs
Mottainai Lamb Banjo Shoulders are the perfect way to bring people together, around delicious meat that literally falls of the bone. It is lamb meat like you have never tasted before.
We created Mottainai Lamb to demonstrate it is possible to produce the world’s best lamb meat with enhanced food nutrition while reducing GHG emissions. We are a sustainable food innovation company committed to
‘Eating Naturally for a Better World’.
REDUCE Methane by feeding carrot pomace and olive waste that increases digestibility thereby reducing enteric fermentation and resulting methane.
RE-USE Arable Land and Water: Lambs are born free growing with their mothers in olive groves feeding on grass that would otherwise be cut or sprayed.
RECYCLE Organic Landfill: 80% of the food consumed by Mottainai Lambs is recycled organics — broken or misshapen carrots, fresh green carrot tops, carrot pomace after juicing, olive pomace, olive leaf and sedimentary olive oil.
RESPECT Livestock: Mottainai Lambs produce twice the amount of lean meat than traditional lambs at the same age. They are exceptionally healthy and grow very fast without becoming fat.
RECONNECT people with the food they eat and where it comes from.
Our Values
