W D H E A L T H Y MENU - Visit Anaheim · Kashi and Clif Bars, plain yogurt, seasonal fruits and...

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T h e W O R l D h e A l T h y M e n u A n A h e I M C O n v e n T I O n C e n T e R

ARAMARK at the Anaheim Convention Center is pleased to service your event and we look forward to coordinating an incredible experience for you and your guests during your visit to Anaheim. During our journey of event planning and execution, our staff willbe here for you from start to finish with the finest of talent and the meticulous detailing of your expectations.

Our executive management staff provides over 100 years of accumulated food and beverage experience. Our chefs and culinary expertsare “Pro Chef” certified by the Culinary Institute of America bringing you the latest innovative trends while offering the unique “Arc ofTaste” that only Southern California has to offer. Our seasoned sales staff provides attentive assistance and creative, expert advice whiletaking into account all specific needs and requirements. Our event staff will provide excellent personal service, offering timeliness andattention to detail for all of your expectations. Our General Manager is one of ARAMARK’s leading sustainability experts across the countryas well as within the industry bringing you the most current environmental practices, while managing the overall event’s success.

We are here to become your partner and to offer endless possibilities.

We have the tools to make your event a success.

We support the communities and regions in which we work and live by sourcing locally from farmers, ranchers and fisheries whoemploy sustainable practices. We are loyal to our environment in crafting each menu, stressing the importance of seasonality and theuse of locally grown and organic ingredients whenever possible. each menu is created with three primary factors in mind. First, yourvision as our client, second, the particular season of the event, focusing on what products are reaching their peak of flavor and third,how best to integrate the two. We created this menu based on our customer’s requests and feedback; keeping the items simple andeconomical, while staying sustainable, local, socially responsible and creative.

you will notice our trademarked World healthy® menu offerings. We have developed these items by building relationships withsmall, local family farmers committed to sustainable agricultures, responsible production, propagation and promotion of fruits, vegetables, cheeses, meats and wines with exceptional flavor. The World healthy® also designates certified third party assurancesof items such as organic, humanely Raised and handled, Fair Trade, Rainforest Alliance™ Certified et al.

WH

WH

The art of food comes naturally to us.


The map above locates our ranchers, farmers and dairies that outline the boundaries of our primary purchasing area. This details ourpartnerships and the close proximity of some of our most valued relationships. Our primary purchasing is held to within 120 miles ofthe Convention Center offering the freshest of what Southern California has to offer. This is our “Farm–to–Fork mission.

Our farm-to-fork mission.


On the following pages, you will find a collection of savory menus created by our top chefs to reflect Southern California’s unique culinary culture. Our menu is inspired by our mild Mediterranean climate, our health-conscious lifestyle and the many cultural influences of this unique region. Our dishes blend freshly prepared local ingredients with a strong attention to presentation.

Cheers!

You can have your cake, and eat it too.


S n a c k s

S W e e T

Hershey’s�MiniatureChocolate�Bars$30 per pound

Assorted�Full�Size�Candy�Bars$3.50 each

Nutter�Butter,�Oreo�Cookies$3 each

Justins�Peanut�Butter�Cups�$6.50 each 2-pack

California�Raisins$3 each

Cracker�Jacks,�Rice�Krispy�Treats$5 each

C h I l l e D

Novelty�Ice�Cream�Bars$5 each

Frozen�Fruit�Juice�Bars$3.75 each

Häagen-DazsGourmet�Ice�Cream�Bars$9 each

S A v O R y

Cheez-It�Crackers$2.75 each

CornNuts$2.75 each

Chex�Mix$3.25 each

Mini�Pretzels,�Peanuts$3.25 each

Gourmet�PopcornBarely naked, Old Fashioned Caramel,Original Kettle, SavoryCheddar, Fiery Cheddar,Pops Mix (Cheddar andCaramel) and Zebra$5 each

Kettle�Chips$3.25 each

California�Cashews$4 each

Trail�Mix$4 each

Fieldtrip�Turkey�Jerky$5 each

Mozzarella�Cheese�Sticksor�Tillamook�Cheddar�$2 each

Kashi�Health�Bars$5 each

Clif�Energy�Bars$5 each

Think�Thin�Bars$6 each

Kind�Bars$6 each

Peeled�Dried�Fruit�SnacksMango and apple$6 each

Toasted�Coconut�Chips$5 each

Individual�Veggie�Cups�5 oz. McGrath Farm carrots, celery, snap peas, red bell pepper and ranch dressing$6.50 each

Local�Fresh�Whole�FruitApples, bananas, orangesand seasonal item$2.50 each

Individual�Fruit�Yogurts$3.50 each

Hard�Boiled�Cage�Free�Eggs$1.50 each

Fresh�Fruit�Cups5 oz. seasonal farm freshfruit and melon $6.50 each

Greek�Yogurt�Parfaits5 oz. seasonal freshberries, granola$6.75 each

S h A R e D

House-Made�Kettle�ChipsRanch and French oniondips$4.50 per person

Tortilla�Chips�with�Salsa$4.50 per person

Add�California�Guacamole$3.50 per person

California�Mixed�NutsCocktail�Assortment$6.75 per person

Pita�Chips�and�Dipshouse-made hummus and spinach dips$6.50 per person

Farm�Fresh�Seasonal�Crudités�and�WatercressRanch�dips$8 per person

Mexican�Seven�Layer�Dip�and�Tortilla�Chips$6.50 per person

Farmstead�and�CaliforniaCheeses,�Crackers�andCrostini$8 per person

Sliced�Fruit$8 per person

>> All snack items are packaged individually and priced by the piece, except where noted. Minimum order of one dozen per item.

h e A lT h y

We purchase Fair Trade Certified coffee products for our guests. Fair Trade Certified products empower farmersand farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing business skills necessary to compete in the global marketplace, all while ensuringthat some profits go back to help build the schools and hospitals in the equatorial regions from where wesource our coffees. We have disposed of the use of most PC (portion control) items and bring you natural sugarand chemical free sweeteners as well as local dairy creamers in bulk service for your beverage experience.


B e v e r a g e s

h O T B e v e R A G e SB y t h e G a l l o n

Fresh�Brewed�Fair�Trade�Coffee�Regular and decaffeinated,includes half and half, 2% milk, soy milk, Truvia, Sugar in the Raw and equal$65 per gallon

Herbal�TeasIncludes honey and lemon$65 per gallon

Mexican�or�Regular�Hot�Chocolate�house-made served with mini marshmallows$65 per gallon

C h I l l e D B e v e R A G e SB y t h e G a l l o n

Fresh�Squeezed�LemonadeChoice of lemon, strawberry or cherry flavors$40 per gallon

Brewed�Iced�TeaServed with lemon wedges$40 per gallon

Fresh�Fruit�Smoothies�Strawberry-orange-mango, blueberry-banana-orange or boysenberry7 oz, minimum 15 per flavor$5 each

Infused�Iced�TeaGinger, mango or peach$50 per gallon

Aqua�FrescaJaime Farms seasonal watermelon, pineapple or cantaloupe$50 per gallon

JuiceOrange, cranberry, apple or grapefruit$45 per gallon

Spa�WaterChoice of spa water with cucumber and lime, McGrath Farms strawberry with fresh basil or house grown orange$50 per gallon

C h I l l e D B e v e R A G e SI n d i v i d u a l

Assorted�Soft�DrinksPepsi products$4 each

Chameleon�Cold�BrewBlack coffee, espresso, vanilla$6 each

Milk�and�Chocolate�Milk$4 per half pint

Tropicana�Juice�Assortment�Orange, apple and cranberry$4 each

Sparkling�WaterPerrier$5 each

Sobe�Life�Water$5 each

Our�Private�Labeled�rPETAnaheim�Bottled�Water$4 each

Our specialty juices and waters

are infused with local fruits and

organic herbs, most of which

are grown right on property in

our own rooftop garden. S e R v e I T C h I l l e D

Iced�Coffee�Fresh brewed chilled coffee, regularand decaffeinated, includes half andhalf, 2% milk, soy milk, Truvia, Sugarin the Raw, equal and vanilla syrup$70 per gallon

Our Anaheim Water is bottled in 100% rPeT, post consumer recycled plastic bottles and has 65% smallercarbon footprint that traditional plastic bottles. The water is generated locally within our Anaheim Communityand has high quality and taste for you and your guests.

Our 5-gallon Arrowhead® water comes from our local natural springs located just 80 miles from the Anaheim Convention Center. It is 100% natural spring water from the California San Bernardino mountains. Their ecoSense® bottles are cleaned, re-filled, and re-used over 20 times before recycled into a variety of products,including children’s playground equipment and sneakers. They are the first beverage manufacturer to buildplants in America with leeD certification. They carefully preserve the land surrounding their springs andhave supported the protection of more than 426,000 acres of natural lands and freshwater resources.


M e e t i n g B r e a k s

F R e S h F R O M O u R B A K e R y

M O R n I n G S e l e C T I O n S

Artisan�SconesAssorted�MuffinsAssorted�DonutsAssorted�Bagels�with�Cream�CheeseCinnamon�BunsDanish�PastriesMini�CroissantsSliced�Breakfast�BreadsCoffee�Cake�SquaresWhole�Wheat�English�Muffinswith�Peanut�Butter$42.50 per dozen

A F T e R n O O n S e l e C T I O n S

Jumbo�Baked�CookiesChocolate chip, oatmeal raisin,white chocolate macadamia nut, peanut butter ordouble chocolate$40 per dozen

Dessert�Barslemon, pecan, red velvet or apple walnut$42.50 per dozen

BrowniesChocolate, blondie, turtle or cheesecake$42.50 per dozen

Cupcakesvanilla, chocolate, red velvet,lemon, coconut or strawberry$55 per dozen(Gourmet selections available)

R e F R e S h M e n TP A C K A G e S

Morning�Energy�BarKashi and Clif Bars, plain yogurt, seasonal fruits and berries,house made granola and honey, fruit smoothie shooters and Sobe water$17 per person

Movie�TheatreAn assortment of candy includingMilk Duds, hot Tamales, Reese’sPieces, Red vines, sour candy,buttered popcorn, bottled waterand sodas$16 per person

South�of�the�Border�Tri-color tortilla chips, tomatillosalsa, pico de gallo, bean dip,guacamole, fruit empanadas, house-made pineapple and watermelon Aqua Fresca$15 per person

PopcornAssorted popcorn balls, cheese,kettle, butter, spicy and caramelcorn and sodas$16 per person

l O C A l FA v O R I T e S

Local�Farmers�Market�Whole fresh seasonal fruit such as pears, apples, plums,nectarines, house grown oranges, California nuts, hearstRanch beef jerky, dried fruit, kettle corn and fresh squeezedlemonade$15 per person

Strawberry�Bowls of fresh local strawberries,brown sugar, sour cream, shortcakes, whipped cream,strawberry sauce, strawberrysoda and strawberry lemonade$15 per person

Lemon�Loverslemon bars, lemon lavenderbundt cake, lemon shortbreadcookies, strawberry lemonadeand old fashioned lemonade$14 per person

Anaheim�SportsRed vines, nachos, tortilla chips,cheese sauce, pickled jalapenossoft pretzels, mustard, fresh popcorn, Cracker Jacks andlemonade$16 per person

B e v e R A G e S

Hydration�BreakAssorted soda, bottled water, Fair Trade coffee, regular and decaffeinated, herbal tea$7.50 per person 1st hour $4.50 each hour after

Hot�&�Cold�BrewFair Trade coffee, regular and decaffeinated, herbal tea, assorted bottled cold brew, flavored biscotti, whole fruit,jumbo oatmeal and chocolatechip cookies$19 per person

WH

>> Bakery selections have a one dozen minimum per order. Refreshment packages have a minimum of 50 per order for service up to two hours.

B r e a k f a s t B u f f e t s

Rise�and�Shine�Assorted muffins, danish and bagels,whipped cream cheese and seasonal whole fruit$18 per person

Healthy�StartSeasonal fresh fruit salad, hard boiled eggs, Greek yogurt, granola and bananas$16.25 per person

Morning�SunriseSeasonal fresh fruit salad, assorted muffins, scones, danish and bagels, whipped cream cheese, individual flavored yogurt, assorted cereals and 2% milk$21.25 per person

Bacon�and�Eggs�Seasonal fruit salad, fluffy farm fresh cage free scrambled eggs*, heirloom tri-color country potatoes, bacon or country sausage links and freshly bakedbuttermilk biscuits$25.75 per person

FrittataFruit salad and local berries, mini muffins, mini scones, banana nut and poppy seed breads, frittata of seasonal farm fresh vegetables, caramelized shallots, Coleman Farms arugula, Fiscalinicheddar cheese,thick cut Canadian bacon,steel cut oatmeal, California raisins and 2% milk$33.00 per person

l O C A l FA v O R I T e

Favorite�French�ToastPeanut butter French toast, seasonal freshfruit salad and local berries, boysenberryand maple syrups, fluffy farm fresh cagefree scrambled eggs*, Portuguese sausagelinks or pepper bacon, assorted muffins,bagels and whipped cream cheese$37 per person

À l A C A R T e e n h A n C e M e n T S

Freshly�Baked�Croissant�or�English�MuffinBreakfast�SandwichesChoice of bacon, sausage patty orshaved-honey cured ham,�farm fresh cage free scrambled egg* and Tillamookcheddar cheese$6 per person

Chiabatta�Breakfast�Sandwich�Sausage, farm fresh cage free scrambledegg* and Fiscalini cheddar cheese$8 per person

Breakfast�Burritos�hearst Ranch steak*, flour tortilla, cage freescrambled eggs*, cheese, peppers andonions, Weiser Farms breakfast potatoes and Anaheim chili salsa$6 per person

Omelet�Action�StationCage free eggs* prepared to order, dicedham, Tutti Frutti Farm red and green bellpeppers, mushrooms, salsa and Californiacheeses$10.50 per person

Fluffy�Belgian�Waffles�or�Pancakes�Action�StationWhipped cream, lavender honey butter, fresh seasonal Driscoll berry compoteand hot maple and boysenberry syrups$8.75 per person

Scrambled�EggsFluffy farm fresh cage free eggs*$5 per person

Biscuits�and�GravyFreshly baked biscuits with country stylegravy$5.50 per person

Breakfast�MeatsChoice of crispy bacon, sausage links,chicken apple sausage or Canadian bacon (3 pieces pp)$6 per person

Cereal�BowlsAssorted individual bowls of cereal with whole, 2% and non-fat milks$5 each

House�Made�GranolaDried blueberries, cranberries, sliced California almonds, whole and 2% milks and yogurt$6.75 per person

Oatmeal�StationIrish steel cut oatmeal, brown sugar, California nuts, local honey, dried cranberries and 2% milk$6.50 per person

WH

WH

>> Buffet dishes are prepared with cage free eggs and served with local preserves, house-made lavender honey butter, cranberry, orange juices, freshly brewed regular and>> decaffeinated Starbucks Fair Trade certified coffee and assorted herbal teas. Buffet menus are designed for 50 or more guests with service up to two hours. $150 per chef,>> for a minimum four hour shift for all Action items — an additional $37.50 per hour charge is applied after four hours — we suggest a minimum of one chef per 50 guests.

B u F F e T S

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

B r e a k f a s t E n t r é e s

Chicken�Fried�Steak�hearst Ranch chicken fried steak, fluffy farmfresh cage free scrambled eggs* and chives,crispy potato cakes with garlic and sweetpeppers, country gravy, fresh local berrieswith a lavender honey drizzle and chefsspecialty fresh baked peach scones withlavender honey butter$26.75 per person

Scrambled�EggsCage free scrambled eggs* with a yogurtparfait starter, Weiser Farms tri-color heirloom country potatoes, grilled tomato,bacon or country sausage and house madefreshly baked biscuits$24.50 per person

Cinnamon�Brioche�French�ToastCinnamon brioche french toast with a starterof fresh sliced fruit and honey citrus yogurt,a basket of assorted muffins, maple andboysenberry syrups, fluffy farm fresh cagefree scrambled eggs* and applewoodsmoked bacon or chicken sausage$29.75 per person

WH

>> Entrée dishes are prepared with cage free eggs and served with local preserves, house-made lavender honey butter, orange juice, freshly brewed regular and decaffeinated >> Starbucks Fair Trade certified coffee and assorted herbal teas. Entrée menus are designed for 50 or more guests with service up to two Hours.

e n T R é e S

All of our eggs are from Abbotsford Farms. Abbotsford Farms Cage Free Eggs are AmericanHumane Certified. They follow strict guidelines

in the care and well being of their hens. Our cage free egg products are made using eggs from hens kept in an environment free of any type of cage system. This environment provides the hens with the room to engage in their natural behavior. This vigilance provides our customers with the peace of mind that comes from knowing their products come from happy, healthy hens.Enjoy!


We are a national partner with the Monterey Bay Aquarium Seafood Watch Program. This program dictates that we only serve seafood that is sustainably fished or farmed. you will notice our markedSeafood Watch Program menu offerings. Some of our seafood menu items might be unavail-able during certain times of the year as we strictly follow the Seafood Watch Program criteria.


B o x L u n c h e s

S A n D W I C h e S & W R A P S

Tuna�Salad�SandwichAlbacore tuna salad on squaw bread$25 per person

Chicken�Salad�SandwichChicken salad on a croissant$25 per person

Ham�and�Cheese�Sandwichhoney-glazed ham and Jarlsberg swiss on a croissant$25 per person

Italian�WrapGenoa salami, smoked turkey, honey-glazed ham and provolone$25 per person

Roast�Beef�SandwichRoast beef* and Tillamook cheddar on sour dough$25 per person

Turkey�SandwichSmoked turkey and California cheddar on multi grain wheat$25 per person

Chicken�Caesar�WrapRomaine lettuce, shredded parmesan, grilled chicken with caesar dressing in a garlic herb tortilla$25 per person

S P e C I A lT y S A n D W I C h e S & W R A P S

Grilled�Chicken�SandwichGrilled chicken on ciabatta, caramelizedonions and arugula, hot house cucumber,red onion and tomato salad$27.50 per person

Roast�Turkey�SandwichRoast turkey on pumpernickel with red leaflettuce, vine ripe tomato, Bermuda onion and sun-dried cranberry mayonnaise $27.50 per person

Hearst�Ranch�Roast�Beef�Roast beef* on rosemary bread, Tillamookcheddar, red onion marmalade, roma tomato and arugula, grilled vegetable salad$27.75 per person

v e G e TA R I A n

Portobello�SandwichFocaccia, portobello mushroom, spinach,roasted red peppers and provolone$26 per person

Veggie�Wrapvegetarian hummus, cucumber, tomato,sprouts, cream cheese in a pita wrap$25 per person

S P e C I A lT y e n T R é e S

Cobb�SaladFresh local greens, applewood smokedbacon, cage free egg, heirloom tomato,olives, Farmstead Point Reyes blue cheesecrumbles with cobb vinaigrette dressing$25 per person

Grilled�Chicken�Caesar�SaladRomaine lettuce, grated Parmesan cheese, toasted cheese crostini with caesar dressing$25 per person

Chicken�Pasta�SaladPesto chicken, whole wheat penne pasta, sun-dried tomatoes, grilled seasonal vegetables and mozzarella cheese$27 per person

l O C A l FA v O R I T e S

The�DusseldorfCiabatta, seared pork tenderloin*, smokedgouda, caramelized onions, potato sticks and herbed mustard spread and a chocolate dipped cookie$25 per person

Hearst�Ranch�Flat�Iron�Steak�Ciabatta, McGrath Farms arugula and roasted red peppers, Provolone, crispyonions and horseradish aioli and a chocolate dipped cookie$29 per person

WH

WH

>> Box Lunches include whole fresh fruit, pasta salad Individual bagged potato chips, fresh baked cookie, Baby Bel cheese. Box Lunch menus are designed for 50 or more >> people with Grab N’ Go drop off service for up to two hours. Service staff are not provided for Grab N’ Go services.


C o l d L u n c h E n t r é e s

e n T R é e S

Asian�Chicken�or�Tofu�SaladMarinated ginger chicken or tofu, chef houseblended spring mix, Asian slaw, cucumber,cilantro, bean sprouts, cherry tomato,cashews, sugar snap peas, fried wontonstrips and lemongrass vinaigrette$29.25 per person

Mesquite�Grilled�Chicken�Breast�SaladChopped romaine, black beans, roasted corn, oaxaca cheese, pumpkin seeds, crispytortilla strips and charred tomato vinaigrette$30.25 per person

Smoked�Chicken�Cobb�SaladFresh local greens, applewood smokedbacon, cage free egg, heirloom tomato,olives, Point Reyes blue cheese crumbles and cobb dressing$29.25 per person

Grilled�Salmon�Salad�Red leaf lettuce, red and yellow beets,herbed quinoa and Meyer lemon vinaigrette$31.25 per person


Hearst�Ranch�Flat�Iron�Chopped�Steak*�SaladIceberg and romaine lettuce, humboldt Foggoat cheese, balsamic onions, cherry tomatoes, black pepper and horseradishranch dressing$31.25 per person

Chocolate�Raspberry�Truffle�Cakelayers of chocolate and raspberry

Carrot�CakeTraditional cream cheese frosting

Peanut�Butter�CakeSilky peanut butter and chocolate

Lemon�CakeA refreshing citrus cake

Flourless�Chocolate�CakeCrème anglaise

Seasonal�Berry�CobblerStreusel, whipped cream

Apple�TartCaramel, crème anglaise

Pineapple�Upside-Down�CakeWhite cake with caramelized butter and pineapple topping

WH

>> Lunch entrées include chefs specialty breads and creamery butter, choice of dessert, iced tea and iced water upon request, add soft drinks for $3.50 each, bottled water >> for $3.50 or coffee for $3 per person. These menus are designed for 50 or more people with service for up to two hours.

D e S S e R T S


H o t L u n c h E n t r é e s

Roasted�Lemon�Garlic�ChickenMojito glaze, coriander rice,plantain chip and market freshvegetables$34.25 per person

Grilled�Chicken�Breast�Thyme herb jus, roasted WeiserFarms potatos, pearl onion, peahash and market fresh vegetable$34.25 per person

Chicken�RavioliButternut cream sauce andgrilled market fresh vegetables$29 per person

Pan�Seared�Alaska�Wild�Salmon�horseradish mashed potato, arugula and beet duet$39.25 per person

Black�Pepper�PrawnsServed on braised white beans with tomato relish$44.25 per person


House�Smoked�ApplewoodChicken�BreastChefs signature peach chutneyreduction, aged balsamic syrup,Weiser Farms roasted potatoesand grilled market vegetables$34.25 per person

Grilled�Hearst�Ranch�HangerSteak*�Weiser Farms potato wedges,garlic-wilted spinach and mushrooms$44.25 per person

v e G e TA R I A nChoose one option to accompany yourentrée selection for vegetarian guests

Roasted�Vegetable�LasagnaSeasonal roasted vegetablesbaked with pasta sheets, Italiancheese and house preparedsauce

Spicy�Tofu�Pad�Thai�NoodlesFried tofu, bean sprouts, greenonion, red pepper, peanuts, garlic and chives

Butternut�Squash�RisottoBraised arborio rice, white wine, vegetable stock, cream,Parmesan cheese and tenderroasted local squash

S A l A D S

Strawberry�Blue�Cheese�SaladIceberg and romaine lettuce and a local raspberry vinaigrette

Spinach�SaladBlack pepper bacon, shavedParmesan cheese, house grownoranges, candied Californiapecans and a shallot vinaigrette

Anaheim�Spring�SaladJulienne jicama, yellow pepper,radish, sun-dried cranberries anda California olive oil vinaigrette

Traditional�Waldorf�SaladApples, walnuts, celery, grapeswith Waldorf dressing

Organic�Heirloom�SaladWatercress, baby red and greenromaine, mozzarella cheeseand a maple vinaigrette

Caesar�SaladRomaine lettuce, roasted farmstead cheese crostini,and a sun-dried tomato caesar dressing

Field�Green�SaladSeasonal field greens, tomatoes,carrots, cucumber and a sherryvinaigrette

Asparagus�SaladRoasted asparagus, caramelizedshallots, shaved Asiago, ovenroasted tomato and a champagnemustard vinaigrette

D e S S e R T S

Chocolate�Raspberry�Truffle�Cakelayers of chocolate and raspberry

Carrot�CakeTraditional cream cheese frosting

Peanut�Butter�CakeSilky peanut butter and chocolate

Lemon�CakeA refreshing citrus cake


Bread�PuddingCaramel sauce

Seasonal�Berry�CobblerStreusel, whipped cream


Pineapple�Upside-Down�CakeWhite cake with caramelized butter and pineapple topping

WH

>> Hot lunch entrées include chefs specialty breads and creamery butter, salad and choice of dessert. Iced water and iced tea upon request. Coffee available for additional>> $3 per person. Hot lunch entrée menus are designed for 50 or more people with service for up to two hours.

e n T R é e S


C o l d L u n c h B u f f e t s

Salads�and�Sandwiches�Buffet$39 per person

Includes�the�following�salads:Seasonal field green salad with California olive oil vinaigrette

Weiser Farms roasted purple and red potato salad

Includes�the�listed�assortment�of�pre-made�deli�sandwiches:ham, capicolla, salami with provolone on an Italian hoagie

Roast beef* on sour dough withswiss

Smoked turkey on herb ciabattawith cheddar

Chicken caesar salad wrap in aflour tortilla

Pita wrap filled with hummus,cucumber and sprouts

Sides�included:Cranberry chutney, herb mayonnaise, whole grain mustard, pickles, kettle chips

Desserts�included: Brownies andlemon bars

Soup�and�Salads�Buffet�$41 per person

Choice�of�two�house�soup�enhancements�along�with�the�following�salads:Organic micro greens and spring mix salad

Tri-color Weiser Farms potatosalad

Sun-dried berry coleslaw withcider thyme vinaigrette

Iceberg wedge salad with farmstead cheese, tomatoes,candied nuts, julienne peppers,sliced red onion and slicedmushrooms

Includes:An artisan bread display andseasonal dessert display

h O u S e S O u P e n h A n C e M e n T S$ 5 P e R P e R S O n

Chilled�Gazpacho�

Creamy�Potato�and�Leek�

Chicken�Noodle

Navy�Bean

Fresh�Red�and�Yellow�Tomato

Minestrone

New�England�Clam�Chowder

Smoked�Clam�Chowder

Roasted�Corn�Chowder

Seafood�Bisque

Thai�Coconut�Chicken

WH

>> Lunch Buffet menus include iced tea and water station, add soft drinks for $3.00 each, bottled water for $3.25 or coffee for $2.50 per person. Lunch Buffet menus are >> designed for 50 or more people with service for up to two hours.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

D e l I B u F F e T S

H o t L u n c h B u f f e t s>> Lunch Buffet menus include iced tea and water station, add soft drinks for $3.00 each, bottled water for $3.25 or coffee for $2.50 per person. Lunch Buffet menus are >> designed for 50 or more people with service for up to two hours.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The�Pacific�Rim�$43 per person

Includes�the�following:Cucumber, roma tomato saladwith sesame-citrus vinaigrette

Asian slaw with peanut-soydressing

vegetable egg rolls

Choice of cashew chicken orlemongrass ginger beef

Tofu vegetable stir fry

Baby bok choy and baby peeledcarrots

Sticky white rice

lemon tartlets and almond cookies

The�Latin�$47 per person

Includes�the�following:Chopped salad of romaine lettuce, jack cheese, olives,tomato, crispy tortilla stripswith chipotle caesar dressing

Choice of grilled chicken or hearst Ranch beef* fajitas

Cheese enchiladas

Mexican rice, refried beans, guacamole, molcajete salsa, sourcream, cotija cheese and flourtortillas

Coconut macaroon cookies and cinnamon sopapillas withchocolate dipping sauce

The�All�American$50 per person

Includes�the�following:Three entrées, two salads, oneside, seasonal vegetables, twodesserts and artisan breads

Select�three�entrées:Alaskan grilled salmon, blisteredtoy box cherry tomatoes pestocream and balsamic reduction

Micro brew marinated chickenbreast with fresh local herbs and California citrus reduction

BBQ pork baby back ribs withvinegar, brown sugar and mustard-based sauce

hearst Ranch smoked beefbrisket sliced and topped withtangy tomato-based sauce witha black pepper kick

Ricotta ravioli with sautéed favabeans, pancetta, herb broth andshaved Pecorino cheese

Select�one�side:Garlic yukon gold mashed potatoes, macaroni and cheeseand rice pilaf

Select�two�desserts:Mini dessert tartsAssorted cookieslemon barsChocolate cakes

Select�two�salads:Mixed green salad with apples,maple pecans, dried cranberries,raspberry vinaigrette and honey-mustard dressing

Weiser Farms fingerling roastedpotato salad with smoked bacon

Cavatappi pasta salad withshaved Parmesan cheese,spinach and Caesar dressing

Coleslaw with dried blueberriesand diced mango with mint andbasil vinaigrette

The�Italian��$41 per person

Includes�the�following:Fresh mozzarella and tomatosalad with organic herb pestodrizzle

Caesar salad with romaine lettuce, grated parmesan cheese,toasted cheese crostini and sun-dried tomato caesar dressing

Prosciutto risotto cheese croquettes

Chicken parmesan

Soft polenta and cream

Cavatappi pasta with fresh herbtomato sauce

Garlic bread

Tiramisu and cannolisWH

h O T B u F F e T S

Grass-fed beef is delicious and healthy to eat. An added benefit is that grass farming is good for the envi-ronment and healthy for the animals. Grass-fed beef contains 10 times more beta-carotene and three timesmore vitamin e than beef not raised on grass.

We partner with hearst Ranch in San Simeon, Ca. hearst Ranch beef is Grass-fed, Grass-finished, hormonefree, Antibiotic free, Free-range, and certified humane. The partnership with hearst Ranch is one of ourproudest achievements at the Anaheim Convention Center.


D i n n e r E n t r é e s

S TA R T e R S

Pacific�Dungeness�Crab�CakeMango, baby frisée, toasted almonds$12.25 per person

Phyllo-Wrapped�Prawns�Mango slaw, chili garlic sauce$11 per person

Seared�Jumbo�Boat�Scallops�Tuscan beans, herbs, pesto broth$14 per person

Dungeness�Crab�orShrimp�Cocktail$11 per person

S A l A D S

House�Grown�Spring�Mix�Organic micro greens with balsamic vinaigrette

McGrath�Farms�Heirloom�Tomato�Saladhot house cucumbers, sun-driedberries, walnuts with basil vinaigrette

Chefs�House�Blended�Spring�MixJulienne of organic vegetableswith organic purple basil vinaigrette

Kentor�Farms�Boston�BibbBoston lettuce,�applewoodsmoked bacon, shaved Parmesan, sun-dried blueberries with sour orangebalsamic vinaigrette

Frenched�Chicken�Breast�Chive potato purée, Brusselssprouts, applewood smokedbacon and thyme jus$46 per person

Oven�Roasted�Chickenyukon mashed potatoes, haricotsverts, shiitake mushrooms andnatural sage jus$46 per person

Braised�Short�RibsButtermilk mashed potatoes,brussels sprouts, applewoodsmoked bacon and aged vinegarreduction$51 per person

Center�Cut�New�York�Steak*Crispy onions, roasted garlicmashed potatoes, cognac sauceand market fresh vegetables$61 per person

Chicken�and�Shrimp�Duet�Grilled chicken with caper berriesand lemon, prosciutto wrappedshrimp, organic herb couscousand market fresh vegetables$57 per person

Hand�Carved�Hearst�Ranch�Beef*�Prime rib of au jus cooked withsignature five-hour roastbuttermilk mashed potatoes,seasonal vegetables, creamyhorseradish and yorkshire pudding$53 per person

Seared�Striped�Sea�Bass�Mushroom risotto, ratatouillebasil tapenade$49 per person


Steak�and�Chicken�Duet�Smoked hearst Ranch flat ironsteak*, chipotle butter, grilledbourbon teriyaki glazed chickenbreast, garlic mashed yukon Gold potatoes and market freshvegetables$61 per person

v e G e TA R I A nChoose one option to accompany yourentrée selection for vegetarian guests

Vegetable�NapoleonGrilled portobello mushroom layered with eggplant, roastedred peppers, finished with tomatocoulis and balsamic syrup

Mushroom�StrudelButtery California mushroompastry, butternut squash puréebalsamic reduction

Mushroom�RisottoCalifornia chanterelle mushroomswith arborio rice, Parmesancheese and market vegetables

Vegetable�WellingtonPuff pastry stuffed with englishpeas and sautéed leeks, orzopasta, grape tomatoes, pine nutsand tomato coulis

D e S S e R T S

Crème�BruléeRich vanilla crème topped withcaramelized raw sugar

Seasonal�Driscoll�Berry�CobblerStreusel, whipped cream

Pineapple�Upside-Down�CakeA caramelized classic



S P e C I A lT y D e S S e R T S

Crème�Brulée�Cheesecake$3 per person

Tiramisu$3 per person

Dark�Chocolate�Torte$3 per person

Chocolate�Parfait$3 per person

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>> Dinner entrées include chefs specialty breads and creamery butter, salad and dessert choice from house desserts, freshly brewed regular and decaffeinated Starbuck >> Fair Trade certified coffee and assorted herbal teas, iced water upon request. Dinner entrées are designed for 50 or more people with service for up to two hours.

e n T R é e S

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *$160 labor fee will apply to final guarantees of less than 25.

H o r s d ’ O e u v r e s

h O T

$600 per 100

Vegetable�Egg�Rollshoisin sauce

Chicken�Pot�Stickers

Spinach�Spanakopita

Breaded�Mushroom�CapsBoursin cheese

Adobo�Chicken�QuesadillaCilantro dip

Braised�Beef�EmpanadaChipotle aioli

Laguna�Beach�Crab�CakeChipotle aioli

Trio�TartletsSweet onion with Gruyere,artichoke, feta and kalamata olive and Peking duck with plum sauce

$700 per 100

Lamb�LollipopRed onion marmalade,chimichurri

S K e W e R S $600 per 100

Coconut�Chicken�SkewerThai peanut sauce

Hearst�Ranch�Beef�Satay*Spicy Szechuan sauce

Spicy�Thai�Chicken�SatayThai peanut sauce

Shrimp�and�Chorizo�Skewer

Jerk�Chicken�KabobRed and green peppers

S l I D e R S $750 per 100

Hearst�Ranch�Beef�Slider*Caramelized onion, gherkinhouse made sauce

Hearst�Ranch�Tri�Tip�Slider*Blackberry BBQ sauce,hawaiian roll

Chicken�SliderCaramelized onion, roastedmushroom

$475 per 100

Curry�Chicken�Bouchée

Herbed�Goat�Cheese,�RoastedTomato,�Black�Olive,�PolentaRound

Spicy�Southwest�Chicken�SaladSpinach�Wrap,�Green�Olive

$600 per 100

Smoked�Salmon�and�Nori�Pinwheel�Mini multi grain baguette

Tomato�Caprese�Skewers

Asparagus�Wrapped�in�Ham

Vietnamese�Vegetarian�RicePaper�Spring�Roll

Chilled�Hearst�Ranch�Tenderloin*horseradish cream

Bruschetta�DuetRoma tomato and basil,tapenade and crème fraiche

Smoked�ChickenPapaya salsa, cream cheese,mini multi grain baguette

Panna�Cottalemon verbena, blood orange

S A l A D C u P S $500 per 100

Chopped�Salad�Iceberg lettuce, chopped veggieswith ranch dressing

Traditional�Caesar�

Waldorf�Salad�Apples, walnuts, celery, grapes,with Waldorf dressing

Greek�Salad�Iceberg lettuce, chopped veggies,olives, feta cheese

S P e C I A lT y

Jumbo�Shrimp�16/20$600 per 100

Shrimp�Cocktail�Cup�4�oz.$650 per 100

Ahi�Tuna�in�Crispy�Won�Ton�Cup$600 per 100

Moo�Shoo�ChickenButter lettuce cups$500 per 100

Traditional�California�Roll$600 per 100

Sushi*Market price

Juice�ShootersBasil-watermelon and cucumber-avocado$550 per 100

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>> This is just a tasting of what we have to offer, ask your sales specialist for more options. Minimum of 100 pieces per item. Butler service available for $150 per butler.

h O T C O l D


R e c e p t i o n S t a t i o n s

Fish�TacosSeasonal sustainable fresh fish,fresh corn tortillas, shreddedcabbage, mango salsa, lemonlime aïoli and lime wedges$600 per 50 people

Street�TacosCharred chicken, asada beef*,al pastor pork, salsa molcajete,salsa verde, corn tortillas, limewedges, cilantro and onion$13.50 per person, 2 per person

Slider�Triohearst Ranch ground beef*,caramelized onions, gherkins andhouse made sauce on a Frenchroll, pulled pork, blackberry chipotlesauce on a hawaiian roll, grilledchicken, caramelized onions,chipotle aioli and provolonecheese on a mini chiabatta roll$12 per person, 2 per person

Gourmet�Hot�DogsChoose�three�of�the�following�options:Bacon wrapped hot dogs or plainall beef dogs, with sides of onions,sautéed bell peppers, relish, grilledjalapenos or specialty options:Kansas City Dog, smoked pulledpork, bbq sauce, cheddar cheeseor house made Thai sausage,banh mi slaw, cilantro or housemade Bratwurst on pretzel roll,sauerkraut, spicy brown mustard,cheddar/jack cheese, fresh green onion$12.50 per person, 1 per person

Pasta�CavatappiMussels and clams, white wineherb broth and garlic bread$18 per person, 8 oz per person

Pasta�Action�StationCheese tortellini, house madepesto cream, local basil orecchietti, pasta with localroasted heirloom tomato sauce. Action items includegrilled chicken, broccoli, peppers,onions, mushrooms and spinachand garlic bread sticks$15 per person, 5 oz per person Add shrimp for $6 per person

Fry�StationFresh made regular, garlic,Cheddar cheese, assorted toppings: house made hearstRanch chili, Fiscalini cheddar,chives, bacon bits, blue cheese,hot sauce, ketchup, cayennepepper, ranch dressing$12 per person, 8 oz per person

Roasted�Natural�Hearst�RanchStrip�Loin*�Carved to order with mushroomragu and artisan rolls$375 per 40 people


Carved�Hearst�Ranch�Prime�Ribof�Beef*�Signature four hour roast,horseradish crème, au jus andartisan dinner rolls$385 per 40 people

Market�Vegetable�CruditésFresh local farm vegetables,hummus and watercress dips$8 per person

Hand�Carved�Pineapple�Tree�Assembled with assorted fruitkabobs with organic honey lime yogurt dip$1200 per 150 peopleAdd skewers for $5 each

Farmstead�and�Domestic�Cheeses�An elegant display of aged farmstead and Californiacheeses, honeycomb, dried fruit,crackers and assorted breads$8 per person

Chefs�Charcuterie�TableMarinated vegetables, localPetaluma cheeses, cured meatsincluding mortadella, soprasattaand prosciutto, California olives,roasted pepper goat cheese, sun dried tomato pesto torte, artisan breads and crackers$22 per person

Chinese�Dim�SumPork siu mai, vegetarian egg roll,garlic chicken wings, char siubao (BBQ pork buns), searedchicken potstickers, pan friedcheese wontons, chili sauce,spicy mustard, plum sauce andlight soy sauce$15 per person, 3 per person

Hot�Dips�Fondue�A�La�CarteSpinach artichoke, classic fontinacheese fondue, sliced apples,sliced baguettes, flatbread andtortilla chips$8 per selection

D e S S e R T

Dessert�SelectionPetit fours, mini cakes and tarts,dessert pops (chocolate dippedcheesecake, truffle, chocolate ricecrispy and chipotle brownie)$15 per person, 3 per person

Warm�Signature�DessertsSeasonal fruit cobbler, gooeychocolate bread pudding, applecaramel crisp, vanilla ice creamand crème anglaise$15 per person, 3 per person

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>> CHooSE FRoM ouR RECEpTIoN STATIoNS FoR A uNIquE EATING ExpERIENCE>> For action and carving stations, there is a $150 fee per chef, for a minimum four hour shift.** An additional $37.50 per hour charge is applied after four hours.

A C T I O n & C A R v I n G D I S P l A y

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **We suggest a minimum of one chef per 100 guests.

Our Beverage Menu has been enhanced with the “buy a bottle, plant a tree” wine program from Trinity Oaks. Wesupport Trees for the Future through our house wine. every time a bottle of our house wine is purchased, a tree isreturned to the Brazilian forests. It's just that simple...a tree is planted for each bottle of Trinity Oaks sold. There'sno limit to the number of trees we will plant, so join us in taking one small step toward a greener tomorrow.


R e c e p t i o n B e v e r a g e s

C A S h B A R

Mixed�Drinks,�Premium$10.50

Mixed�Drinks,�Call$9.50

House�Wine�Trinity�Oaks$9

Second�Tier�Wine�Kendall�Jackson$12

Imported�and�Craft�Beer$8

Domestic�Beer$7

Bottled�Water$4

Soft�Drinks�(Pepsi)$4

h O S T e D B A RPriced On Consumption

Mixed�Drinks,�Premium$10 ++

Mixed�Drinks,�Call$9 ++

House�Wine�Trinity�Oaks$8 ++

Second�Tier�Wine�Kendall�Jackson$11.50 ++

Imported�and�Craft�Beer$8 ++

Domestic�Beer$7 ++

Bottled�Water$4 ++

Soft�Drinks�(Pepsi)$4 ++

h O S T e D B A RPriced Per Person

Premium1hr $30 ++2hr $37 ++3hr $44 ++4hr $51 ++Add’l hr $7 ++

Beer,�Wine,�Soda1hr $19 ++2hr $23 ++3hr $27 ++4hr $31 ++Add’l hr $4 ++

K e G S *

Domestic�BudweiserBud lightMiller Genuine DraftMiller lite$550 each

Local�Anaheim�Craft�BrewsAnaheim Brewery (Anaheim Gold, Anaheim Red, Anaheim1888, Anaheim hefeweizen)noble Ale WorksBottle logic $750 eachPlease inquire with your sales manager for additional craft options

Imported�heinekennew Castle$700 each

>> Standard bar offerings to include: HouSE pREMIuM BRANDS: Cazadores Tequila, Johnnie Walker Black Whisky, Grey Goose Vodka, Blue Ice organic Vodka, Captain >> Morgan Rum, HouSE: Bacardi Rum, Tanqueray Gin, Dewar’s Scotch, Christian Brother’s Brandy (bottle price $198 ++ per liter), HouSE DoMESTIC BEER: Budweiser, Bud >> Lite, Coors, Coors Lite, MGD, Miller Lite, o’Doul’s (on request), HouSE IMpoRT BEER: Corona, Heineken. >> Contact Sales Manager for specialty alcoholic beverages and microbrews. A TIpS certified bartender is required for all alcoholic services. please see menu of services for details.

*Kegs serves 100-16 oz pours, Anaheim Brewery kegs serves 20-16 oz. pours. Bar guarantees noted within services.

l O C A l ly B R e W e D B e e R SAnaheim, officially named “Brew City” in 2014, we feature two of our local breweries located within 6.7miles of the Convention Center.

“While California has no shortage of quality craft beer, we feel that Bottle Logic is something special.Our commitment to excellence combined with a willingness to break and rewrite the rules makes us different. We aren't experimenting randomly; each experimental beer provides new insight on flavorcombinations and techniques that are as of yet unexplored.”

“Our goal at Noble Ale Works is to create high quality craft brews for those who demand it. We willnever skimp on quality or freshness of ingredients, so that we can maintain the high profile flavor ofbrews that we at Noble care about.”

S p e c i a l t y B a r s

B l u e I C e v O D K A B A R

MartiniClassic, Blueberry, Apple, Pomegranate and more

Cape�CodBlue Ice and Cranberry

Cosmopolitan�Blue Ice, triple sec, lime juice and cranberry

MadrasBlue Ice, cranberry, orange juice and lime

Twisted�Lemonades�Blue Ice, Apple Pucker and lemonade

T R O P I C A l B A R

Long�Island�Ice�TeaBlue Ice, Tequila, Rum, Gin, triple sec, sweet and sour mix and soda

Rum�RunnersRum, blackberry liquor, banana liquor and orange juice

Piňa�Colada�Rum, coconut cream and pineapple juice

Mai�TaiRum, triple sec, sweet and sour mix, almond liquor and pineapple juice

MojitoRum, mint leaves, sugar, lime juice and club soda

T e Q u I l A B A R

Classic�MargaritaTequila, triple sec and lime juice

Strawberry�Margarita�Tequila, triple sec, strawberry schnapps and lemon juice

Tequila�SunriseTequila, grenadine and orange juice

M O R n I n G D e l I G h T S

Bloody�MaryBlue Ice, tomato juice, hot sauce, Worcestershire sauce, lemon juice, salt, pepper and celery stalk

Mimosa�Champagne and orange juice

Bellini�Champagne and peach schnapps

>> CHooSE FRoM youR FAVoRITE MIxED BEVERAGES WITH ouR SpECIALTy BAR SELECTIoNS >> Contact sales manager for pricing, more options and details on specialty bars on tap. A TIpS certified bartender is required for all alcoholic services.

W i n e s

W h I T e W I n e

h O u S e

CHARDONNAY,�Trinity�Oaks/Napa$38 per bottle

PINOT�GRIS,�Trinity�Oaks/Napa$38 per bottle

P R e M I u MOne Case/12 Bottle Minimum

**VIOGNIER,�Freemark�Abbey$57 per bottle

PINOT�GRIS,�Cloudline/Oregon$43 per bottle

**SAUVIGNON�BLANC,�MatanzasCreek/Sonoma�County$48 per bottle

MOSCATO,�Mirassou/California$30 per bottle

**CHARDONNAY,�Kendall�Jackson�Vintner’s�Reserve/California$41 per bottle

CHARDONNAY�Raymond�Reserve/Napa$44 per bottle

**CHARDONNAY,�La�Crema/Sonoma�Coast$52 per bottle

CHARDONNAY,�Sonoma�Cutrer/SonomaCoast$57 per bottle

h O u S e

CABERNET�SAUVIGNON,�Trinity�Oaks$38 per bottle

PINOT�NOIR,�Trinity�Oaks$38 per bottle


*PINOT�NOIR,�Carmel�Road/Monterey$42 per bottle

***PINOT�NOIR,�McMurray�Ranch/SonomaCounty$52 per bottle

**PINOT�NOIR,�La�Crema/Sonoma�Coast$58 per bottle

**CABERNET,�Louis�Martini/Sonoma�County$39 per bottle

**CABERNET,�Kendall�Jackson�Vintner’s�Reserve/California$48 per bottle

**CABERNET,�Franciscan�“OakvilleEstate”/Carneros,�Napa$63 per bottle

***TEMPRANILLO�GARNACHA,�Palacios�Remondo�La�Montesa/Rioja,�Spain$60 per bottle

MALBEC,�Tamari�Reserva/Uco�Valley,�Argentina$45 per bottle

***ZINFANDEL,�Gnarly�Head�Old�Vine/Lodi,California$33 per bottle

S P A R K l I n G W I n e

h O u S e

Pol�Clement�Brut/France$36 per bottle


Zonin�Prosecco�Brut$38 per bottle

Scharfenberger�Brut�NV/Mendocino$32 per bottle

***Domaine�Chandon�Brut�/�California$56 per bottle

>> House wines, support “Trees for the Future”. A TIpS certified bartender is required for all alcoholic services.>> *SIp certified **produced under certified CA sustainable winegrowing alliance standards ***produced using sustainable growing methods

R e D W I n e

S e r v i c e s

S TA F F I n G & AT T e n D A n T S

Butlers�(1 per 100 guests)Booth�Service�AttendantBartender�(1 per 100 guests)Ticket�Taker�(1 per 100 guests)Chef/CarverContinuous�Service�AttendantConsumption�Beverage�Attendant*$150 each for a four (4) hour minimum ($37.50 each additional hour)

A D D I T I O n A l S e R v I C e S

Room�and�Booth�Service�Delivery�Fee�For services less than $100 net$25 per delivery

Delivery�FeeSmall services less than $100 net$25 per service

Small�Meal�FeeBuffet or sit down less than 50 people$150 per service

China�Service�Fee�For events in the exhibit halls$3.50 per person

Receiving�&�Handling�FeesAsk your sales specialist for details

Storage�FeesAsk your sales specialist for details$75 per day/flat, minimum

Electric�Water�Cooler�$50 per cooler per day

B A R G u A R A n T e e

each bar requires a bartender fee of $150 per 4 hour shift.

A D D I T I O n A l B e v e R A G e O P T I O n S

Arrowhead�Five�Gallon�Bottled�Water$75 per bottle

Keurig�Package��Make-it-yourself Keurig single brew machine that contains fourpackages of 25 cups (100 cups total) with choice of: regular Starbucks coffee and/or earl Grey and Green teas, ten gallonswater, condiments. (Requires 120 volt. 15.3 amp electrical)$350 per package

Starbucks�Fair�Trade�Blend�Coffee�Kit�RentalIncludes coffee maker, two pour over coffeepots, two three-gallonwater tanks with base, seven coffee packets, and three decaf packets. Power must be ordered from your/decorator for service onthe show floor (120 volt 15.3 amp electrical)100 cups per kit $300 per kit

S e R v I C e u P G R A D e S

Dedicated�CaptainsFee applies to each captain$150 per 4 hour shift

Greeters�or�Ushers$150 per 4 hour shift

Item�Placement�Menus, books, favors, etc.$1 per item

Wine�Stewards�1 steward per 100 people$150 per 4 hour shift

All shifts are a minimum of four (4) hours, $37.50 each additionalhour and all applicable taxes and service charges apply.

C a t e r i n g G u i d e l i n e se X C l u S I v e C AT e R e R

ARAMARK is the exclusive provider of all food and beverage at the Anaheim Convention Center. As such, any requests to bring in food and beverage will at ARAMARK’s discretion and will be considered on a case-by-case basis. Please consult with your designated ARAMARK Sales Professional concerning this.

C O n F I R M AT I O n O F O R D e R S

The Catering Services Agreement (contract) outlines the specific agreement between the client and theConvention Center Catering Department. The signed Catering Services Agreement and a deposit basedon estimated food and beverage charges are due 60 days in advance of the first scheduled service.

your Catering Sales Manager will review your food and beverage specifications and, in turn, provideyou with written confirmation of the services via separate event orders for each function. These eventorders will form part of your contract and are to be confirmed, signed and returned 21 days in ad-vance of the first scheduled service.

P A y M e n T P O l I C y

Full payment is required prior tot the commencement of services. 50% deposit due 60 days prior toevent. ARAMARK accepts company checks, cash, money orders and wire fund transfers as paymentfor products and services in advance. Any wire transfer fees incurred are the responsibility of theclient. visa, MasterCard and American express are also an acceptable from of payment for all chargesbelow $30,000. Certified funds or wire transfer will be required for all payments received less thanfive (5) business days prior to the event. non-certified checks are not acceptable forms of paymentwithin five (5) business days.

All events require a completed and signed Credit Card Authorization Form on file to facilitate any on-site orders or additions. All charges incurred onsite will be applied to the credit card at the closing of the event.

TA X e S & A D M I n I S T R AT I v e C h A R G e S

All food and beverage items are subject to a 17% Administrative Charge and applicable California SalesTax, currently at 7.75%. Please note that Administrative Charges are taxable in the state of California. labor fees are subject to applicable California Sales Tax. Qualified non-profit 501 (c)(3) organizationsrequesting sales tax exemptions status must provide valid a California State Tax exemption Form.

Please note the following:(++) Indicates services are subject to a Administrative Charge and California Sales Tax.(+) Indicates the services are subject to California Sales Tax only.Administrative Charge and California Sales Tax are subject to change without notice.

D e l I v e R y F e e S A n D M e A l F u n C T I O n M I n I M u M S

All catering orders or re-orders valued at less than $100.00 “neT” will be subject to a $25 deliveryfee. There is a minimum guarantee of 50 people for all meal functions. In the guarantee is less than50 people, a $150 fee plus tax will apply.

A D M I n I S T R AT I v e C h A R G e & D e l I v e R y F e e S

This (Administrative/Delivery) Charge is not intended to be a tip, gratuity or service charge for the benefit of employees. no portion of this amount is distributed to employees.

C AT e R I n G G u I D e l I n e S

GuaranteesTo ensure the success of your event(s), it is necessary that we receive your “Final Guarantee” (confirmed attendance) for each meal function utilizing the following schedule:

• events up to 500 people require a Final Guarantee three (3) business days prior to the first event.

• events between 501 – 2,500 people require the Final Guarantee five (5) business days prior to the first event.

• events over 2,500 people require the Final Guarantee seven (7) business days prior to the first event.

Please note that the above schedule excludes weekends and holidays. Once the scheduled FinalGuarantee is submitted the count may not be decreased.

OverageFor every plated event, ARAMARK shall be prepared to serve 5% over the final guarantee, up to amaximum of 50 meals. This excludes buffets, box lunches and breaks. The client will be chargedbased upon the final guarantee or the actual number of meals served, whichever is greater. ARAMARKwill make every effort to accommodate increases to your count(s) after the final guarantee is due.however, any increases exceeding 10% of the final guarantee will be subject to a 10% surcharge. If the count increases within the final guarantee timeline, the 5% overage will no longer apply.

Special�Mealsyour Catering Sales Manager is available to consult with you on special meal requests and pricing to serve vegetarian, gluten free, vegan, kosher, halal and other dietary restrictions. Such special requests are due 21 days in advance of your event. These special meal requests are to be included inyour final guaranteed attendance.

Cancellation�PolicyCancellation of any convention or individual event must be sent in writing to your designated ARAMARK Sales Professional. Any cancellation received less than 60 days of the first scheduled event will result in a fee payable to ARAMARK equal to 25% of the estimated food and beveragecharges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the Final Guarantee has been received will result in a fee equal to 100% of the charges on the affected event order(s).

A M e n I T I e S & M e n u S e R v I C e S

Table�StandardsThe ARAMARK catering minimum standard for a plated/seated meal is for the service at tables of ten(10) guests with one (1) server per 30 guests. For buffet meals, the ARAMARK minimum standard isone (1) server per 75 guests. An additional labor fee will be applied for any set that requires tables thatseat less than ten (10) guests. The fee will be assessed according to the additional wait staff requiredto service the event at $37.50 per hour, per server plus applicable Sales Tax with a four (4) hour minimum.

China�ServiceChina and glassware are standard for buffet and seated meal services, unless otherwise specified bythe client. Coffee services are offered on china and disposable wares so guests have the option totravel with their beverage. Within the exhibit halls, receptions that do not accompany dinner, bar-onlyfunctions, and exhibitor booth services are served with disposable wares. Contact your Catering SalesManager for a disposable ware credit on exhibit floor show management catered events.

Table�Top�ServiceTables for seated meal functions are provided with a mid-length linen. An assortment of house napkincolors is also provided for seated meals. Tables for buffet meals, beverage service or receptions include stainless steel table tops with spandex bottom.

Beverage�&�Alcohol�ServicesWe proudly serve Pepsi products. A minimum of 500 or Soft drinks and bottled water can be purchased on consumption. A 25% re-stocking fee and will require consumption attendants at $150per four hour shift per attendant. The Convention Center’s catering contractor, as a licensee, is responsible for the administration of the sale and service of all alcoholic beverages in accordance with California State liquor Control Board regulations. In compliance with California state law, all beer,wine, and liquor is supplied by the Convention Center’s catering contractor. no alcoholic beveragesmay be removed from the Convention Center. Customer must comply with all applicable local and state liquor laws.

A R A M A R K T I M e TA B l e F O R A S u C C e S S F u l e v e n T

60�Days:�50% Deposit Signed Service Agreement/Contract Due45�Days:�Food and Beverage Specifications Due21�Days:�Signed event Orders Due7/5/3�Days:�100% of Total Payment and Guarantee Due

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