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A Row of Typical Los Angeles Bungalows THE ORANGE 1^ HE orange is probably a native of southern China. It is supposed to have been brought to America by the .Spaniards. The orange is of two kinds, the sweet orange and the bitter orange of China, but all of our known varieties have originated from these two kinds. There are now a great many varieties, the navel orange leading in popularity." The navel Is a large seedless orange which is known as the Washington navel orange. Oranges are used in every possible way for the table. They enter largely into ices and mixed fruit desserts and salads. There Is no more delicious fruit for preserving, either as jelly, marmalade or as a syrup. We have In- numerable orange cakes and puddings, orange creams, orange drinks and so on Indefinitely. Some Orange Recipes Orange Pudding—Peel and slice four oranges, put them in a pudding dish in which they are to be served, and sprinkle over them one cup of sugar. Put a quart of milk on the stove and when it boils stir In four tablespoons of sugar, the beaten yolks of three eggs and one tablespoon of cornstarch dissolved in a little cold milk. Do not allow It to boil, but stir it until It thickens, then pour It over the oranges. Beat the whites of the eggs with three tablespoons of sugar to a stiff froth, spread over the pudding, set in the oven to slightly b-own, then set away to cool. i Serve cold. Orange Custard Sweeten the Juice of six oranges to taste. Stir over a slow Are until the sugar dissolves, taking off scum as It rises. When nearly cool stir In the yolks of six eggs, well beaten, and a half pint of cream. Stir again ov^r the Are until it thickens. Be direful not to boll or It will curdle. Orange Charlotte Line a bowl with lady fingers or sponge cage, and sections of oranges. Soak one-third box of gelatine In one- third cup of boll'ng water, add one- half cup sugar, the Juice of a lemon, and strain, then add one cud of or- ange juice and pulp, and a little of the grated rind. Cool in a pan of ice water. Beat the whites of three eggs stiff, and when the jelly begins to harden, beat light, add the whites and heat until stiff enough to drop; mold and cool on ice. When turned out pour over it a pint of whipped cream. Orange Pie Rub smooth a heaping tablespoonful of cornstarch In three of water, pour It one cup of boiling water and cook until clear. Add one cup of orange juice, a little of the grated rind, the juice of one lemon, add sugar to taste. When cool, stir In the well-beaten yolks of two eggs. Bake with under crust only. Beat the whites of the eggs stiff, with a tablespoon of sugar, and a little grated orange peel, and spread on the top. Rich Orange Pie Beat one cup of sugar and two table- spoons of butter to a light cream, add gradually four well-beaten eggs, and the Juice and grated rind of two or- anges; lastly, add one-half pint of cream whipped to a stiff froth Pour into a plate lined with paste and bake in a slow oven twenty-five minutes. Orange Hard Sauce Select a thin skinned orange, cut and peel back in six points, remove the orange and press out the juice, mix it with yellow colored sugar, form Into a ball, place in the peel and serve. Orange Marmalade Peel the oranges very thin. Soak the peeling twenty-four hours. The day following boil the peeling three hours, then cut into small pieces. Cut the oranges in small pieces, taking out all seeds. Weigh the juice, pulp and peel and to each pound take a pound of granulated sugar. Boil , twenty minutes and seal In Jars. Two dozen oranges make three quarts. Many people like lemon, a very little, added to the orange. Orangeade Take the juice of the orange. Pour boiling water on a part of the rind and cover It close. Boil water and sugar to a syrup. When all are cold mix the juice, the water from the rind, and the syruo, with as much more water as will make a rich drink. Strain and put on ice. Orange Ice Cream To a pint each of cream and milk, al- low three-fourths of a pound of sugar, the grated rind of one orange and the juice of four large oranges: bring the milk to the boiling point, add the sugar and oranee, stir well, and set aside to cool. When cold, freeze. Orange Tarts Mix the grated rind and juice of two large oranges, and save out one table- spoonful. Beat to a cream half a pound each of butter and powdered sugar, add the yolks of six eggs beaten light, and the orange Juice. Now stir In the whites of four eggs beaten to a stiff froth, and pour the mixture Into small tart shells of nice pastry. Bake in a quick oven, and when done spread with a meringue made of the whites of two eggs, two tablespoons of sugar, and the tablespoon of orange Juice, set in the oven to brown slight- ly. This quantity makes one dozen tarts. LOS ANGELES HERALD SUNDAY MAGAZINE FEBRUARY 20, 1910. 23 \u25a0 -r-:\u25a0\u25a0\u25a0•."\u25a0 ? y vvvv- '\u25a0ypypyyyypppyyy.y.pyyyyy.y^ vv yv,! -'Vvvvvv vvvv ,y' \u25a0-.\u25a0: \u25a0 \u25a0 \u25a0yy:'p^.-'<e:-yyyv-'i.*y.yy:}.-:i--yeyyypyyy \u25a0 .yyyyy. ':ypO'PpppyPPp-:; -.-;< v'VvV. ,v;: V"'; 'VV vß?SK'?^^ j-Jifii''"v \u25a0"-' "^ : '"**--- ._._ ' WmmLW }\u25a0 Mv|jfl B^^fe^ '^'i^^^^B^--'^^^^^?^^:. __{_\u0084„.\u25a0*--< Aj^iißml. $§* JB?y **> "^v^BJft' > >*\u25a0** _B_^^*_i_fli Bl^hl^b California Bungalows Adapted to Any Part of the Country The WILSON BUNGALOW MAGAZINE, pob- Usbed In California, furnishes the beat expo- sition of the bungalow style of home building now spreading over the whole eontry. It gives Illustrations of exteriors and Interiors ot On beautiful bungalows for which California la noted. Description, floor plans and the coeta are given, and the houses range from SBOO.OO to tMTO.oo, In one. one and a half and two story. Book page eight Inchea by eleven Inches la else lane enough to show plana of practical Utility. Price gLOO for U eo__seeat_ve copies. m-Wi_r v WILTON, til 8. Broadway. __L_ On _______ mm* Iarnica California Perfect Wall Bed Edmonds Concealed Rolling Bed Haley's Sanitary Concealed Seat and Couch Bed Southern California Hardwood and Manufacturing Co. Sole Manufacturers. Visit Our Display Rooms. The finest Exhibition of Its Kind in the City. 507 S. MAIN ST., LOS ANGELES, CAL. _ ____-----------_^ ________________________________________________________________________^^immmmmmmmmw, tMi&^^S^^pp^^^BSL Bungalow Book I^JSVcSMO"'****"""" ~" "~~ '*^C' > Cs__2> ' The present edition of "Ye rlanry" Bungalow Book la the moat comprehensive of Its kind on the market. Contalna beautiful half tone designs with views of cozy Interiors large, clear, well arranged floor plans and practical Information Invaluable to every'homebullder. PRICE ONE DOLLAR. Complete plana and speclllcatlona III). VF, I'I.AXRV BUILDING CO. (Inc.), 812 Mercantile Place, LOS ANGELES, CAL. t Reedcraft Hi. ml ulliU i W Furniture Brings Rest ftiK^Wr and Comfort ImmUJi It's Light, Artistic, * Sanitary and Durable __ Reedcraft Compan) £&&$ ANYONE BUYING OR INSTALLING A Disappearing Bed without a license from this company will be prosecuted for Infringement. No other firm or company has any right or license to sell or Install a Dis- appearing Bed. Send for Catalog. Call and See Our Display Rooms. Let us make yea a Boor plaa striae valuable Idea, tmr rami building Holmes Disappearing Bed Co. 671-681 Pacific Electric Building, Los Angeles, CaL
Transcript of vvvv ':ypO'PpppyPPp-:; v'VvV. V'; 'VVvß?SK'?^^ Mv|jflA Row of Typical Los Angeles Bungalows 1^ THE...
A Row of Typical Los Angeles Bungalows
THE ORANGE
1^HE orange is probably a native ofsouthern China. It is supposedto have been brought to America
by the .Spaniards. The orange is oftwo kinds, the sweet orange and thebitter orange of China, but all of ourknown varieties have originated fromthese two kinds. There are now agreat many varieties, the navel orangeleading in popularity." The navel Is alarge seedless orange which is knownas the Washington navel orange.
Oranges are used in every possibleway for the table. They enter largely
into ices and mixed fruit desserts andsalads. There Is no more deliciousfruit for preserving, either as jelly,marmalade or as a syrup. We have In-numerable orange cakes and puddings,orange creams, orange drinks and soon Indefinitely.
Some Orange RecipesOrange Pudding—Peel and slice four
oranges, put them in a pudding dishin which they are to be served, andsprinkle over them one cup of sugar.
Put a quart of milk on the stove andwhen it boils stir In four tablespoonsof sugar, the beaten yolks of threeeggs and one tablespoon of cornstarchdissolved in a little cold milk. Do notallow It to boil, but stir it until Itthickens, then pour It over the oranges.Beat the whites of the eggs with threetablespoons of sugar to a stiff froth,spread over the pudding, set in theoven to slightly b-own, then set awayto cool. i Serve cold.
Orange CustardSweeten the Juice of six oranges to
taste. Stir over a slow Are until thesugar dissolves, taking off scum as Itrises. When nearly cool stir In theyolks of six eggs, well beaten, and ahalf pint of cream. Stir again ov^r
the Are until it thickens. Be direfulnot to boll or It will curdle.
Orange CharlotteLine a bowl with lady fingers or
sponge cage, and sections of oranges.Soak one-third box of gelatine In one-third cup of boll'ng water, add one-half cup sugar, the Juice of a lemon,and strain, then add one cud of or-ange juice and pulp, and a little of thegrated rind. Cool in a pan of ice water.Beat the whites of three eggs stiff, andwhen the jelly begins to harden, beatlight, add the whites and heat untilstiff enough to drop; mold and cool onice. When turned out pour over it apint of whipped cream.
Orange PieRub smooth a heaping tablespoonful
of cornstarch In three of water, pour
It one cup of boiling water and cookuntil clear. Add one cup of orange
juice, a little of the grated rind, thejuice of one lemon, add sugar to taste.When cool, stir In the well-beatenyolks of two eggs. Bake with undercrust only. Beat the whites of theeggs stiff, with a tablespoon of sugar,and a little grated orange peel, andspread on the top.
Rich Orange Pie
Beat one cup of sugar and two table-spoons of butter to a light cream, addgradually four well-beaten eggs, andthe Juice and grated rind of two or-anges; lastly, add one-half pint ofcream whipped to a stiff froth Pour
into a plate lined with paste and bakein a slow oven twenty-five minutes.
Orange Hard SauceSelect a thin skinned orange, cut and
peel back in six points, remove theorange and press out the juice, mix itwith yellow colored sugar, form Intoa ball, place in the peel and serve.
Orange MarmaladePeel the oranges very thin. Soak
the peeling twenty-four hours. Theday following boil the peeling threehours, then cut into small pieces. Cutthe oranges in small pieces, taking outall seeds. Weigh the juice, pulp andpeel and to each pound take a poundof granulated sugar. Boil , twenty
minutes and seal In Jars. Two dozenoranges make three quarts. Manypeople like lemon, a very little, addedto the orange.
OrangeadeTake the juice of the orange. Pour
boiling water on a part of the rindand cover It close. Boil water andsugar to a syrup. When all are coldmix the juice, the water from the rind,
and the syruo, with as much morewater as will make a rich drink.Strain and put on ice.
Orange Ice CreamTo a pint each of cream and milk, al-
low three-fourths of a pound of sugar,
the grated rind of one orange and thejuice of four large oranges: bring the
milk to the boiling point, add the sugarand oranee, stir well, and set asideto cool. When cold, freeze.
Orange TartsMix the grated rind and juice of two
large oranges, and save out one table-spoonful. Beat to a cream half apound each of butter and powderedsugar, add the yolks of six eggs beatenlight, and the orange Juice. Now stirIn the whites of four eggs beaten toa stiff froth, and pour the mixture Intosmall tart shells of nice pastry. Bake
in a quick oven, and when donespread with a meringue made of the
whites of two eggs, two tablespoons
of sugar, and the tablespoon of orangeJuice, set in the oven to brown slight-ly. This quantity makes one dozentarts.
LOS ANGELES HERALD SUNDAY MAGAZINEFEBRUARY 20, 1910. 23
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JB?y **> "^v^BJft' >>*\u25a0** _B_^^*_i_fli Bl^hl^b
California Bungalows
Adapted to Any Part ofthe Country
The WILSON BUNGALOW MAGAZINE, pob-
Usbed In California, furnishes the beat expo-
sition of the bungalow style of home buildingnow spreading over the whole eontry. Itgives Illustrations of exteriors and Interiors otOn beautiful bungalows for which California lanoted. Description, floor plans and the coeta
are given, and the houses range from SBOO.OO totMTO.oo, In one. one and a half and two story.
Book page eight Inchea by eleven Inches laelse lane enough to show plana of practicalUtility.
Price gLOO for U eo__seeat_ve copies.m-Wi_r v WILTON, til 8. Broadway. __L_
On _______mm* Iarnica
California Perfect WallBedEdmonds Concealed
Rolling BedHaley's Sanitary Concealed Seat and Couch Bed
Southern California Hardwood and Manufacturing Co.Sole Manufacturers. Visit Our Display Rooms. The finest Exhibition of Its
Kind in the City.
507 S. MAIN ST., LOS ANGELES, CAL._____-----------_^ ________________________________________________________________________^^immmmmmmmmw,
tMi&^^S^^pp^^^BSL Bungalow BookI^JSVcSMO"'****"""" ~" "~~ '*^C'
>Cs__2> '
The present edition of "Ye rlanry" Bungalow Book la the moat comprehensive of
Its kind on the market. Contalna beautiful half tone designs with views of cozy
Interiors large, clear, well arranged floor plans and practical Information Invaluableto every'homebullder. PRICE ONE DOLLAR. Complete plana and speclllcatlona III).
VF, I'I.AXRV BUILDING CO. (Inc.), 812 Mercantile Place, LOS ANGELES, CAL.
t ReedcraftHi. mlulliU i W Furniture Brings Rest
ftiK^Wr and Comfort
ImmUJi It's Light, Artistic,
* Sanitary and Durable
__ Reedcraft Compan) £&&$ANYONE BUYING OR INSTALLING A
Disappearing Bedwithout a license from this company will be prosecuted for Infringement.
No other firm or company has any right or license to sell or Install a Dis-appearing Bed.
Send for Catalog. Call and See Our Display Rooms.
Let us make yea a Boor plaa striae valuable Idea, tmr rami building
Holmes Disappearing Bed Co.671-681 Pacific Electric Building, Los Angeles, CaL
