vronis, wine bar, glasgow

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www.vronis.co.uk 47 West Nile Street, Glasgow G1 2PT. Tel: 0141 221 4677 dim sum tapas antipasti mezze pintxos sakana entrees hors d’eouvres zakusi antojitos anju ipa ipa £ Today’s soup with crusty bread 3.70 Red pepper humous with warm focaccia slices 3.80 Chicken liver pate with toast 3.95 Scottish smoked salmon with brown bread 7.50 Stuffed vine leaves 3.80 Bruschetta 3.50 Patatas bravas – small rosti potatoes with piri piri mayo 3.85 Albondigas – meatballs in a tomato & basil sauce 4.85 Mediterranean vegetable tartlet with goat’s cheese 4.70 Cod fritters with alioli 3.70 Piri Piri chicken brochettes with a chipotle chilli dip 3.95 Serrano ham and manchego plate 6.25 Chorizo frito 4.20 Chargrilled peppers 3.50 small plates

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menu for vronis wine bar glasgow

Transcript of vronis, wine bar, glasgow

Page 1: vronis, wine bar, glasgow

www.vronis.co.uk 47 West Nile Street, Glasgow G1 2PT. Tel: 0141 221 4677

dim sum

tapas

antipasti

mezzepintxos

sakanaantipastisakanaantipasti

entrees

hors d’eouvrestapas

hors d’eouvrestapaszakusi

antojitos

anjuantipasti

anjuantipasti

£

Today’s soup with crusty bread 3.70

Red pepper humous with warm focaccia slices 3.80

Chicken liver pate with toast 3.95

Scottish smoked salmon with brown bread 7.50

Stuffed vine leaves 3.80

Bruschetta 3.50

Patatas bravas – small rosti potatoes with piri piri mayo 3.85

Albondigas – meatballs in a tomato & basil sauce 4.85

Mediterranean vegetable tartlet with goat’s cheese 4.70

Cod fritters with alioli 3.70

Piri Piri chicken brochettes with a chipotle chilli dip 3.95

Serrano ham and manchego plate 6.25

Chorizo frito 4.20

Chargrilled peppers 3.50

small plates

Page 2: vronis, wine bar, glasgow

www.vronis.co.uk 47 West Nile Street, Glasgow G1 2PT. Tel: 0141 221 4677

dim sum

tapas

antipasti

mezzepintxos

sakanaantipastisakanaantipasti

entrees

hors d’eouvrestapas

hors d’eouvrestapaszakusi

antojitos

anjuantipasti

anjuantipasti

small plates

£

Plate of cured Spanish meats 7.50

Tortilla – potato & onion omelette 3.20

Pimento stuffed olives 3.20

Black olives 3.20

Garlic bread 3.20

with cheese 3.45

Bocadillas – fi lled warm focaccia All 5.25

Roast beef with onion gravy

Tuna melt

Chorizo, manchego & chipotle sauce

Goat’s cheese & chargrilled pepper

Sausage, bacon & egg mayo

Firecracker chicken