Von Thünen Model – What farmers produce varies by distance from the town, with livestock raising...

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Von Thünen Model Von Thünen Model – What farmers produce varies by distance from the town, with livestock raising farthest from town. – Cost of transportation governs use of land. – First effort to

Transcript of Von Thünen Model – What farmers produce varies by distance from the town, with livestock raising...

Page 1: Von Thünen Model – What farmers produce varies by distance from the town, with livestock raising farthest from town. – Cost of transportation governs use.

Von Thünen Model

• Von Thünen Model –What farmers produce

varies by distance from the town, with livestock raising farthest from town.

– Cost of transportation governs use of land.

– First effort to analyze the spatial character of economic activity.

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Von Thünen

• Johann Heinrich von Thünen (1783-1850) wrote Der Isolierte Staat (The Isolated State) which is the foundation of location theory.

• Noted how crops near Rostock, Germany changed with no change in soil-mapped the pattern

• With terrain, soils and rainfall the same he created the ringed-pattern

• Noted that transportation costs governed land use

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Von Thünen Model

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Application of Von Thünen Model

• Geographer Lee Liu studied the spatial pattern of agriculture production in China.Found:

- farmers living in a village farm both lands close to the village and far away intensively

- methods varied spatially – resulting in land improvement (by adding organic material) close to village and land degradation (lots of pesticides and fewer conservation tactics) farther from village.

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Third Agriculture Revolution(Green Revolution)

• invention of high-yield grains, especially rice, with goal of reducing hunger.

- increased production of rice

- new varieties in wheat and corn

- reduced famines due to crop failure,

now most famines are due to

political problems

- impact (in terms of hunger) is greatest

where rice is produced

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Average Daily Calorie Consumption per Capita

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Opposition to Green Revolution

• Opposition argues Green Revolution

has led to:– vulnerability to pests– Soil erosion –Water shortages–Micronutrient deficiencies– Dependency on chemicals for production such as

pesticides, herbicides, fertilizers. – Increased foreign debt

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• Development of technology and dissemination was largely public or quasi-public sector, international agricultural research centers (IRACs)with R&D in millions of dollars.

• Plant breeders’ rights and patents generally not relevant.

• Increased monoculture and use of farm chemicals led to marginalization of small farmer, ecological degradation.

• From M. Kenney and F Buttel, “Biotechnology; Prospects and Dilemmas for the Third World Development.”

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The Next Stage: Bio-Revolution • Proprietary considerations: genes, cells, plants, animals

patentable as well as techniques to produce them• Affects potentially all crops; vegetables, fruits, etc.• Includes pesticides, animals products, pharmaceuticals,

processed food products, energy, mining, warfare.• Includes all areas, nations, locations, even marginal lands.• Technology is largely in private sector, especially

corporations; R&D in billions.• Tissue culture crop propagation produces exact genetic

copies; even more vulnerability• Crop substitution replacing Third World exports; herbicide

tolerance; increasing chemical use• Unintended consequence: Engineered organisms may

affect environment later in unknown ways.