Volume 34 Issue 10 October 2020

South Salem Senior Center still has its doors closed to the public. Roughly six and a half months now. I was there the other day and the center was devoid of anyone buy myself. It was so very quiet, I felt so sad as I strolled through it. Some of you might remember Francis Fredrickson and her presence in the thrift shop. She was very fond of stuffed animals, when they came in as a donation she would take them home and sanitize them. Well as I looked around I saw about five of her little creatures. I sat on the sofa and picked up a little bear. I just sat and talked to that little bear as if she were Francis. I am sure she would have told me to get a grip. I told her we had received some nice donations. Some for the thrift store and some monetary. I also told her we took in about $ 350.00 in dues this month. During this frightening time of out of control fires and oppressive smoke most of us felt helpless. We could sit back and watch the sheer nightmare of it on the television or on our computers. Some of us have sent in money, others have personally delivered donations to the fire victims. I hope this doesn’t stop when the smoke dissipates. We will need to continue for some time. I want to share some firsthand knowledge of generosity that took place right here in the Center. Most of you have heard about Soup R Meals. This Catering business starts right here within the Centers kitchen. It is owned and ran by Todd Wieweck and his family. He also has James who is his young side kick. It says a lot about Todd when one considers that about 350 of his clients donated money so his team could create meals for fire victims. A hotel here in town opened their doors to people displaced because of the fire. Todd and his team delivered meals to the hotel and I believe the fairgrounds. I have always been a supporter of Todd’s. But

sometimes a blessing can come out of a crisis. Todd has also been present during the Covid Pandemic. He has been aware of shut ins and taken steps to help. I only hope after we get through this that Soup R Meals will be remembered and considered for a culinary delight. None of us know at this time when the Center will reopen. But I would encourage anyone that would be interested in volunteering or running for an office let me know. When we open maybe we can help you find your niche. Stay safe, take care of your body and emotions. Call that special friend. Blessings to you The SSSC would like to recognize Meals on Wheels for providing meals service for our seniors in these pandemic and forest fires smoke conditions. A special recognition to Kaila for her dedication and welcoming smile to our seniors members to distribute meals 5 days a week. Way to go Kaila Aubol-young !! Camille Lockling

South Salem Seniors Center Newsletter

Volume 34 Issue 10 October 2020

Senior Center Open for Lunch

Marion-Polk Food Share has resumed lunch service Monday through Friday from 12:00 – 1:00 PM daily. Boxed lunches will be handed out at the side of the building near the kitchen. Drivers are asked to park and remain in their cars. Kayla will greet them and take their orders; two option will be available dai-ly. For the present no donations or fees apply. SSSC is not a Meals on Wheels distribution center. If you would like home delivery call 503-364-2856

10 Things You Must Do in A Wildfire Evacuation 1. Listen to local alerts and FOLLOW the warnings. – Nothing you have is worth risking your life 2. Pack your valuables and essentials early, BEFORE you have to... (25 Things to Pack for an Evacuation) 3. Change the recording on your cell phone to let your family know you are OK and you are busy at the moment. Don’t waste time on the phone. 4. Make a 5-minute plan and a 3-minute plan so you are ready no matter what happens. 5. Pack a vehicle that is best for travel. 6. ake video of the entire interior of your home including in cupboards and drawers – this will be invaluable in the event your home is burned. 7. Get sprinklers on your roof or spray with a hose. – Don’t risk falling and getting hurt if you don’t have easy access and someone agile enough to do this DON’T RISK the fall. EMT’s are already spread thin. (If you have maintained a “defensible space” or a green zone around your home. This will slow or help prevent fire from running up the dry grass straight to your siding and roof.) 8. Stay calm and keep things wet until you are advised to leave… then leave. 9. Make 3 calls… A family member or friend who can relay to your contacts that you are ok and leaving. Any elderly or disabled neighbors to be sure they are safe. Call a contractor. Get on their radar, you may need their services. The sooner that is scheduled the better your odds of getting your repairs started early.

Plan Ahead With This Check-List to get ready to evacuate due to fire/flood

1. Pets 2. Cash 3. Important Paperwork – Wills, Insurance paperwork, diplomas, birth certificates, titles, banking information, etc. 4. Photos and Art that are not replaceable 5. Phone Chargers 6. All Prescription Medications 7. Hearing Aides and Glasses 8. Clothing for 2 weeks 9. Toothbrush and toiletries 10. CPAP – or any Medical Equipment 11. Children’s security items 12. Deck of cards – there will be down time and a game of cards is a good distraction, 13. Guns and Ammo 14. Valuables – Jewelry, Heirlooms, Keepsakes 15. Snacks 16. Jackets or Sweat-shirts, and Hats and Gloves 17. Flashlights and spare batteries 18. Water 19. First Aid

Volume 34 Issue 10 October 2020

Crafters News !

The Monday Afternoon Crafts group continues to meet in the parking lot on Mondays from 1:00 to 3:00, unless there is a holiday on Monday, as happened on Labor Day. Whenever that hap-pens, we switch to Wednesday. This year, there was too much smoke filling the air, so no one went. It just wasn’t safe, even wearing a mask. But, there is still news from the crafters. They were asked what they were doing with all of their free time because of the pandemic. Karen told about having a garden plot in Sunny-side Gardens. She enjoys working there and raising produce for her own use. She also do-nates the extra to Salem Harvest, which is sup-ported by farmers in the area that donate their extra produce to them. Salem Harvest then do-nates the produce to Marion Polk Food Share. She also volunteers with Salem Harvest along with taking care of her own yard. She didn’t

mention all of the knitting that she does with our group! Another gardener in our group is Betty. She de-scribed the Aero Garden that she uses to start some flowers and vegetables. She has 2 indoor trays in her bathroom where she starts flowers and vegetables. They utilize water, nutrients and special lights. It takes 16 hours to start let-tuce. Then she has more planters outside that are situated on the railing of an upper deck. These are too high for the deer to destroy. She raises lettuce, peppers, lavender, and flowers in these. Velma is a people person. She is concerned about her acquaintances who don’t have much contact with others. She spends a lot of time maintaining contact with them. She also spends at least an hour every day riding her recumbent bike to insure that she gets exercise. She also spends a lot of time crocheting items to donate. Her work is much appreciated.

GARDENERS.....harvest time is upon us......the beautiful squash, pumpkins, Indian corn is a stun-ning sight on a front porch, dining table, window sill.........wherever you want to display these gourds. Hoping your tomatoes did well, ours were not a huge success but we enjoyed a few from our deck pots. Until we are able to meet again, keep your hopes high that it won't be tooooo much longer! Barbara, chairwoman

Volume 34 Issue 10 October 2020

We appreciate your Donations Alice Wells William Dalton Maryann Lundy Sharron Southworth Marjorie Newkirk South Salem Senior Center

6450 Fairway Ave SE Salem, OR 97306

503-588-0748 www: southsalemseniors.org

ssscoffice@comcast.net

Officers: Camille Lockling, President 503-269-1463 Heather Rivas, 1st Vice President 818-618-2180 Paula Hindman, 2nd Vice President 503-362-9038 Linda Peyton, Office Manager 503-363-4290 Alice Wells, Secretary 503-362-5139 Nancy Grabow, Treasurer 503-884-5521

Butternut Squash Soup Ingredients ½ Tbsp. olive oil 2 garlic cloves minced 1 onion diced 1 butternut squash peeled and diced into cubes 32 ounces vegetable broth 1-2 tsp. salt Instructions In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until sof-tened, about 5 minutes. Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened. Carefully pour entire contents of pot into blender (I use my Vitamix). Add salt. Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!

Board of Directors

Arturo Guillen Linda Jones Dick McCullen Randy Miles Linda Peyton Kathy Parlet Roger Corrado

Dear Camille: I thought that I would let you know what I have been up to. I and three others dubbed (Richmond Rosies) have made over 6,200 facemasks for many organizations needing them. I have also made 15 hospice throws, 20 homeless hats for winter, and over 50 pairs of wrist warmers! I planted six cherry tomato plants and was overwhelmed with tomatoes. I share them with all of my neighbors! Plants are over 7 feet high! Linda Doerfler

Volume 34 Issue 10 October 2020

Would you like to write an article for the newsletter? Have something to share? Drop your article off at the front office or email it to arturojg@comcast.net Deadline for submissions is September13 for the October newsletter.

October 2020 Days to Remember

1 International Coffee Day 3 Card Making Day 4 Taco Day 7 Afghanistan War Begins (2001) 9 Curious Event Day 12 Old Farmers Day 12 Columbus Day 13 US Navy Established (1775) 15 I Love Lucy Day 27 American Beer Day 27 Navy Day

Volume 34 Issue 10 October 2020

Community Connections

Mike Giertych

Maintenance & Repair General Handyman

Services: decks, gutters, painting,

roof maintenance, fences, yard work, and more.

(503) 315-8953

mikegiertych@aol.com CCB#203738

Imperial

Gardening

Yard Work Mowing / Edging

Bark dust Cleaning gutters single

Story only Debris removal

Reasonable Rates

Call Dave at

503-990-7660

Virgil T. Golden Funeral Service

605 Commercial St. SE

Salem, Oregon 97301

503-364-2257

www.vtgolden.com

Your answer in time of need

for a life remembered,

celebrated and cherished.

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Click to visit the site.

Follow our Facebook Page

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We post helpful tips, plenty of photos, plus happenings in and around the South Salem

Senior Center on our Facebook Page.

Keep updated on the latest news by visiting our Webpage https://www.southsalemseniors.org/

Volume 34 Issue 10 October 2020

South Salem Seniors Newsletter

Monthly Publication

Articles and editorials printed in the SSSC Newsletter reflect individual opinions and are not necessarily

the Center’s opinion. Advertisements in the SSSC Newsletter do not

necessarily carry the endorsement or guarantee of this organization.

Community Connections

www.madronahills.com

Volume 34 Issue 10 October 2020

If your membership expiration date is highlighted, please renew to support your Senior Center. Renewal membership $20.00 a year

You can receive your newsletter by mail, email or reading on the website: Call 503-588-0748

Breakfast will resume When we open again

Join us for pancakes or homemade Biscuits and gravy. Served with eggs,

Sausage or ham, orange juice, Coffee or tea

$5 The BEST

Biscuits and Gravy

in Town !

South Salem Seniors, Inc. 6450 Fairway Av. SE Salem, OR 97306-1443

Non-Profit U S Postage

PAID Salem Oregon Permit No 41

Soup ‘R Meals Chef Todd Wieweck

503-428-1102

Meal Pick up Tuesdays at SSSC Kitchen 4-7:00 PM

6450 Fairway Ave SE

Salem, OR 97306

Meals available for purchase during the center closure https://souprmeals.com/