vol6issue50

Vol. 6/Issue 50 Your Weekly Source for News and Events December 11, 2009

Serving The Upper Columbia Valley including Spillimacheen, Brisco, Edgewater, Radium, Invermere, Windermere, Fairmont and Canal Flats

PioneerThe Columbia ValleyFREE

christmas recipes

new housing plan

3

panorama opens

23

29

Five-year-old Brooklyn Karklin, daughter of Amanda and Dan Karklin of Invermere, had mixed emotions about her first day of Grade One at Eileen Madson Primary School on September 8th.

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LIGHT MY FIRE

Tom Krebs of Windermere chops a load of firewood to meet the consumer demand sparked by this week’s cold weather. For more, see Page 32.Tom Krebs of Windermere chops a load of firewood to meet the consumer demand sparked by this week’s cold weather. For more, see Page 32.

Photo by Sally Waddington

2 • The Columbia Valley Pioneer December 11, 2009

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BRIDGE OVER TROUBLED WATER — For the first time in as long as anyone can remember, the Columbia River under the Athalmer bridge has frozen over. Famous

for never freezing even in the coldest of winters, experts say low water levels this year is the likely cause of the rare phenomenon. Photo by Brian Geis

By Brian GeisPioneer Staff

Famous for never freezing — in even the coldest of winters — the mouth of lake Windermere where it empties into the Columbia River has frozen over in an early cold snap.

The phenomenon, which has occurred for the first time in as long as some of our oldest residents can re-member, left onlookers and theorists snapping photos and scratching their heads.

Ninety-three-year-old Invermere resident and local historian Ray Crook said he has never seen it freeze.

“I asked a fairly elderly Indian lady,” Mr. Crook commented, “and she never heard tell of it either.”

Theories for the usually free running river and rare freeze-up abounded this week, including guesses it has something to do with temperature inversions in

the lake and the hot springs that occasionally bubble up by the old saw-mill site behind the Rona hardware store in athalmer.

The most plausible theory, presented as fact by re-tired conservation officer Rick Hoar, cited a low water year as the cause of the frozen river.

according to Rick, the bottle-neck effect where the large body of water in lake Windermere empties into the narrow channel of the Columbia River creates a swift current and a lot of energy.

The combination of the two usually prevents the water below the athalmer bridge from freezing.

However, he said, due to lower than normal water levels, the current below the bridge has slowed and the energy has diminished.

although, he admits, he too can’t remember ever seeing it freeze, he doubts it hasn’t happened before.

“What can people remember?” he asked.

By Sally WaddingtonPioneer Staff

Invermere developer Leo Kienitz is back in business.

Now retired, the 68-year-old businessman who developed Fort Point and Pineridge plans to turn his five-acre property into a housing development for seniors called Sunrise Ridge. In this case, the term ‘seniors’ is applied to people over 50.

If council approves, Mr. Kienitz plans to build 25 duplexes on his 5.44-acre property on the corner of 15th Avenue and Pinetree Road in Invermere, just across the street from Westside Park.

The development will be aimed specifically at

people over 50 years old who don’t need any assisted health care and prefer to live in a semi-detached home rather than in a condominium complex.

“This is where you live when you can still look after yourself. There is no outside maintenance on the house, but there is no physical assistance, either,” Mr. Kienitz said.

The 50 homes will have two floor plans: one with a walkout basement will be 1,300 square feet; another floor plan will be 1,200 square feet.

“There will be five or six exterior designs so there is variety when you drive into the development,” Mr. Kienitz said.

Leo and his wife Dianne have lived in Invermere for 30 years. They have resided on their property at the south edge of Invermere for the past 27 years. They raised three sons there, who are now aged between 30 and 39 and live in Calgary.

“I bought the land with the intent that it would be developeable some day,” Mr. Kienitz said.

Originally he hoped to subdivide the property into single-family lots, but he has abandoned the plan.

“Because the building lot market has gone down the tube, I figured this would be a better use for the land,” he said. “I feel there is a very dire need for this type of development.”

Chris Prosser, Invermere’s chief administrative of-ficer, estimated that this is the first development pro-posal that council has discussed this year. “It addresses a need in the community,” Mr. Prosser said. “It will be interesting to see the public process.”

Mr. Kienitz said interest in the duplexes has al-ready been expressed. “Anyone I have talked to in that age bracket thinks it is a great idea,” Mr. Kienitz said.

In the 1980s, Mr. Kienitz subdivided a six-acre parcel into 30 lots on Fort Point. He is also the origi-nal developer of Pineridge subdivision, before he sold the remaining parcel to the Statesman Corporation.

Council gave two readings to the rezoning on De-cember 8th. A public hearing will be held in January.

December 11, 2009 The Columbia Valley Pioneer • 3

VALLey NeWSNew housing development planned

Road condition not a factor in man’s deathBy Cayla GabruckPioneer Staff

An investigation by the provincial Ministry of Transportation into the accident that killed a 57-year-old Edgewater man has concluded that Main-road East Kootenay Contracting is not responsible.

Barney Weismiller, an employee of Coyote Con-crete, was standing outside his truck putting chains on the tires when he was struck by a vehicle that lost control on Peter’s Hill on Toby Creek Road on Oc-tober 14th. He died in hospital two weeks later.

Following the accident, questions were raised as to the icy condition of the roads by Mr. Weismiller’s employer, Coyote Concrete owner Dale McKay.

However, Dave Crebo, ministry spokesman, said road maintenance was not a factor. “In this in-stance, the maintenance contractor performed well. They did everything they should have been doing,” he said. “As it turned out, it was a very unfortunate, very tragic accident.”

After hearing the results of the investigation, Mr. McKay said he does not believe it is legitimate, because it was conducted by the Ministry of Trans-portation – the department that employs Mainroad East Kootenay Contracting. “It’s like letting the RCMP investigate themselves,” he said. “They are not going to give themselves a black eye – that’s just the way it’s going to be.”

He said he doesn’t think the ministry inter-

viewed any other motorists. “I don’t know how they can do an investigation and never talk to any of us who were on the road that day,” Mr. McKay said.

“The whole thing smells pretty bad to me.”But according to Mr. Crebo, ministry officials

were on the scene immediately after the accident to ensure that the road maintenance had been done properly. He said that Mainroad management was aware that snow was forecast that morning, and did perform up to ministry expectations.

“The general manager, Jim Conley, was on the radio at 6 a.m. that morning advising motorists to prepare for winter driving conditions,” Mr. Crebo said. “The road was then sanded and salted 40 min-utes before the accident.”

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RCMP ReportSubmitted by Staff Sergeant Marko ShehovacColumbia Valley RCMP Detachment

• On December 2nd, at 2 p.m., a 15-year-old boy was apprehended after he was observed shoplifting at Fields Store in Invermere. The young man was seen leaving an old pair of shoes behind and walking out of the store with a new pair. The young person was ap-prehended outside the store and held for police.

• On December 2nd, RCMP attended to the 300 block of Laurier Street in Athalmer to investi-gate a complaint of assault. A 32-year-old man from Invermere assaulted a 19-year-old man. Some of the assault was captured on a security video. The 32-year-old man has been charged with assault.

• On December 4th, at 5:40 p.m., police respond-ed to a single-vehicle accident on Toby Creek Road. A 2007 Chevrolet Cobalt driven by a 27-year-old male from Invermere went off the road and down an em-

bankment. More then $1,000 damage was sustained to the vehicle. The driver received minor injuries.

• On December 5th, at about 3 p.m., a 22-year-old man consumed too much liquor and phoned po-lice to say he was in the Fairmont area, but unable to provide his exact location. The man had been walking around in the cold for about two hours and realized he needed help. Police found the man who spent the evening sobering up in jail.

• On December 6th, RCMP attended the 8000 block of Dunn Street in Canal Flats to deal with a disturbance that resulted in a door being damaged. Police were informed of the person who perpetrated the damage and the investigation is continuing.

• Tis the Season: A number of Christmas parties are ongoing and will continue to be had in the next couple of weeks. Please ensure this season remains safe and make prior arrangements to get home if you plan on having a few drinks.

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Police defuse ‘stupid’ bomb threatBy Pioneer Staff

Columbia Valley RCMP were startled recently to receive a bomb threat at not one, but two lo-cations – Superior Propane and Petro-Can in Athalmer.

A 911 call made at 11:30 p.m. on November 29th warned police that bombs had been placed at the two high-risk locations.

Alarmed at the prospect of seeing Athalmer go up in a giant fireball, officers sped to the scene and checked out both locations, but couldn’t find any evidence of break-ins or bombs.

“It was late at night. Officers went and made sure the sites were secure,” said Staff Sergeant Mar-ko Shehovac.

This is the first bomb threat that has been expe-rienced for many years. The last one reported was a high school student who called in a bomb threat to David Thompson Secondary School.

This time, a 52-year-old Invermere man is the suspect. Since the man made the call from a resi-dential telephone in Invermere, police were able to look at call display and find his number.

They visited the home linked to that num-ber and questioned the suspect. He is yet to be charged.

“He had been drinking and he made stupid threats,” said Staff Sergeant Shehovac.

Neither Superior Propane nor Petro-Can would comment, although Superior Propane said they weren’t even aware of the incident.


Wilks elected board chair

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David Wilks, the mayor of Sparwood, is the new chair of the Re-gional District of East Kootenay board of direc-tors, defeating one-term incumbent Norm Walter by a 2-1 margin.

In a silent vote at the board’s December 4th meeting, 10 direc-tors voted for Mr. Wilks, while five directors voted for Mr. Walter, the director from Area E. In his new role, Director Wilks will run the monthly board meetings, as well as representing the board in discussions with provincial ministries and other agencies.

“This is an honour,” Wilks said. “I have thorough-ly enjoyed the four years I have served on the regional district board and I am looking forward to the chal-lenges and new opportunities as board chair.”

Mr. Wilks is best known locally for his successful

campaign last August to hand-off zoning decisions for the embattled Jumbo Glacier Resort to the provincial government.

His motion to ask the provincial government to designate the Jumbo Valley a resort municipality passed narrowly, eight votes to seven, with four out of five Columbia Valley directors voting against. Outgo-ing chair Norm Walter also voted against the motion.

In Sparwood, David Wilks has served on council since 2002. He was voted mayor in 2005. An RCMP officer for twenty years, Mr. Wilks has been owner of Sparwood Bowl and Billiards since 2000.

Area C Director Rob Gay was acclaimed the board’s vice chair for 2010. “It’s a pleasure to serve as vice chair and I am eager to work with Chair Wilks and the entire board as we continue to move the re-gion forward,” Director Gay said.

Mr. Walter, the director of Area E, including Skookumchuck, Wasa and Marysville, was voted chair after the municipal election last November.

The board holds elections for the position of chair and vice-chair every December.

Before Mr. Walter, the chair of the board was for-mer Radium mayor Greg Deck, who held the position for six years before retiring.

David Wilks

This photograph taken about 1980 shows Ethel Cleland, a charter member of the Invermere Health Care Auxiliary, busy at her knitting.

Once popular among women of all ages, knit-ting is making a comeback. Yarn, needles and instruc-tion books are available at Essentials Department Store in Invermere.

If you have any more information about this photograph, please e-mail us at [email protected].

Photo (C1830) is provided courtesy of the

Windermere District Historical Society

perspective

is independently owned and operated, published weekly by Abel Creek Publishing Inc.

Box 868, #8, 1008 - 8th Avenue, Invermere, BC V0A 1K0

Phone: 250-341-6299 • Fax: 250-341-6229Email: [email protected]

www.columbiavalleypioneer.com

pioneerThe Columbia Valley

Cayla GabruckReporter

Dave SutherlandAdvertising Sales

Elinor FlorencePublisher

Sally Waddington Reporter

Zephyr RawbonGraphic Design

Michele McGroganOffice Manager


Brian GeisEditor

My valley, my choice

By Elinor FlorencePioneer Publisher

it may not be possible to buy everything i want or need here in the valley, but there are a few practical reasons why i shop local first.

The number one reason is simplicity. it’s easy to walk in and out of shops that i am familiar with, knowing where everything is kept on the shelves. if i need to ask a question, i have help within minutes.

When i’m ready to buy, i don’t have to wait. When i first moved here, i was standing fifth in line in The Dollar store to pay for something. The guy in front of me stormed out because he was being forced to wait. coming from a city where it was not unusual to find yourself 40th in line, i thought this was hilarious.

today i find it almost intolerable to have to wait for a parking spot, a store clerk or a cash register. Liv-ing in the valley does spoil one for city life.

cost is another consideration. There are more choices and bargains to be had in the city, but the cost of driving there, eating there, staying there and the sheer amount of my precious time that it takes to get there – those are prices i’m no longer prepared to pay.

Local service is also a biggie. Buy something here and chances are very good that you can return it, ex-change it or get it fixed without too much trouble. What goes around, comes around.

For me, there’s a certain sentimentality in own-ing things that come from my own valley. One of the nicest presents i received last year was a wooden tray made by local artisan Guenther plassman, purchased at the village Arts co-op. if i didn’t know who made it and where it came from, i wouldn’t enjoy it so much.

Finally, supporting our merchants is a good thing, especially in these troubled times. since i have a choice, i’d rather that our own valley businesses had my mon-ey than anonymous big chains in another city.

Dear Editor:

Remembrance Day has passed and we are fast approaching the end of the year. This is a time to reflect on how blessed we are to live in Canada, and especially the Columbia Valley.

It is a time to say a big, “Thank you,” to all those people who helped make our Poppy Cam-paign a resounding success. This is a mammoth undertaking involving individuals, businesses and

organizations who willingly participate to raise funds for this worthwhile annual project.

On behalf of all veterans and their families, I offer a huge thank you. Thanks, also, to you won-derful behind-the-scenes volunteers who, each year, participate in our Remembrance Day Parade. Your efforts are greatly appreciated.

Howard Williams, Poppy ChairmanRoyal Canadian Legion, Branch #71

Legion says thank you

Historical LensHistorical Lens Purls of wisdom


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Dear Editor: The worst of the H1N1 flu seems

to be behind us and many are still won-dering if we should get vaccinated. But what is all the fuss about? Consider this quotation from Bill Bryson’s book, A Short History of Nearly Everything, published in 2003.

From page 317: “It is sometimes called the Great Swine Flu epidemic and sometimes the Great Spanish Flu epidemic, but in either case it was fero-cious. World War One killed 21 million people in four years; swine flu did the same in its first four months.

“Almost 80 percent of American ca-sualties in the First World War came not from enemy fire, but from flu. In some units the mortality rate was as high as 80 percent.

Swine flu arose as a normal, nonle-thal flu in the spring of 1918, but, some-how, over the following months – no one knows how or where – it mutated into something more severe. A fifth of victims suffered only mild symptoms, but the rest became gravely ill and often died. Some succumbed within hours,

others held on for a few days.“In the United States, the first deaths

were recorded among sailors in Boston in late August 1918, but the epidemic quickly sped to all parts of the country. Schools closed, public entertainments were shut down, people wore masks.

“It did little good. Between the au-tumn of 1918 and spring of the follow-ing year 548,452 people died of flu in America.

“The toll in Britain was 220,000, with similar numbers dead in France and Germany. No knows the global toll, as records in the Third World were often poor, but it was not less than 20 mil-lion and probably more like 50 million. Some estimates have put the global total as high as 100 million.” (In Canada, it is believed that 50,000 died of the flu.)

As others have said in situations like those we are now facing, “Unless you learn from history, you are doomed to repeat it.”

Please give serious consideration to attending one of the vaccination clinics in your area.

Emile Morin, Canal Flats

Protect yourself and others with flu shot

Dear Editor:

The David Thompson Secondary School Leadership Class would like to thank everyone involved in making the Annual Winter Formal, “The Snow Ball,” a success.

More than $1,300 was raised for the Stephen Lewis Foundation and Shirley Banham.

We would like to thank: Joseph Ly-ons from Essence of Sound, Stem Floral

Designs, the Columbia Valley Detach-ment of the Royal Canadian Mounted Police and Ms. Morris and Mr. Ander-son from the school board.

As well, a special thank you goes to Peter Bourke at the Eagle Ranch Resort who hosted the event free of cost.

Once again, thank you, and we hope to see you again next year!

David Thompson Secondary School Leadership Class

High school’s first‘Snow Ball’ successful

LETTERS

See more Letters to the Editor on Page 45.


Josie Cobb remembered by friends and family

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By Brian GeisPioneer Staff

Laura Snider, 89, of Golden called this week to give us the background on last week’s Historical Lens photo.

“I was so excited to see our old dog, Scotty,” she said.

The photo of Josie Cobb wrapped in a string of marten furs showed Scotty during winter camp by Inlet Creek near Whiteswan Lake back in the 1950s.

Jo and Leonard (Len) Cobb, she said, were friends and neighbours of Laura and her hus-band, Jack Snider, back then, down on the end of Snider Road about two miles south of Brisco.

“They were very good neighbours,” Laura remembered.

Both men, she said, were foresters and outdoors men. In fact, Jack got Scotty, a Labrador retriever-col-lie mix, from Red McIntosh of Athalmer to take duck hunting.

The Cobbs, she said, had a cabin out near Whiteswan Lake and would fly in for the winter. Len maintained a trap line out there and the marten furs were, surely, the fruit of his labour.

During the winter of 1950-51, Laura and Jack went down to New Westminster so he could attend ranger school. The Cobbs agreed to take Scotty with them to Whiteswan Lake.

Len made pack sacks or panniers for Scotty to carry supplies on trips to check the trap lines.

“Jo and I had a lot of good times,” Laura remem-bered. “I miss her a lot.”

One time, Laura said, she killed a deer who was foraging in her garden.

“I called Jo up and said, ‘Come quick. I shot a deer,” she explained. “Jo and I cleaned it and had it hanging up by the time Jack got home for lunch.”

Jack eventually left the Forest Services and held a string of jobs at saw mills in Parson and Golden,

including a four-year stint in Hazelton before returning to the area. He and Laura raised four boys in the valley, whom are now a welder in Terrace, two teachers in Penticton and Sum-merland and, the young-est, Pastor Wayne Snider of the Baptist Church in Cranbrook.

Jack died in Nichol-son in 1984 and Laura moved to Golden where she now resides in a se-niors home.

The Pioneer isn’t of-ficially distributed in Golden yet, but extra copies delivered to Bris-co are circulated widely throughout Golden.

Laura befriended a delivery driver who picks up a copy on his route and delivers it to her each week.

One of the Golden editions made it all the way to Nanaimo and prompt-ed a response from Nancy Hohnsbehn. Nancy’s 91-year-old mother, Ann Bergenham, is one of Josie’s two living siblings. Josie was Ann’s oldest sister.

“Mom and one other, who has Alzheimer’s disease, are the only living Graham siblings left,” Nancy said. “Josie was a stenographer in Vancouver for three years when she was young and then, one summer, went to Radium Hot Springs to work.”

There, she met and married Len Cobb. The cou-ple, she said, didn’t have any children.

Josie wrote to her mother often, she said. Their fa-ther followed the Gold Rush west from Flora, Illinois, and was married in Tonopah, Nevada. The children were born on Texada Island, B.C.

Josie, predeceased by Len, died two years ago, Nancy said, at age 94. She lived in Columbia Gar-den Village in Invermere. Ann married a Bergenham from Moberly. Her son Lewis and his wife Donna live in Golden. Ann and her daughter, Nancy, live in the same building in Nanaimo.

“It was wonderful seeing this picture,” Nancy said.

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REMEMBERED — Josie Cobb, pictured here in the winter of 1950, prompted readers to provide more detail when it appeared in last week’s paper.

Photo courtesy of the Windermere District Historical Society.


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Purcell Point must tidy up

By Pioneer Staff

Cardel Resorts, the developer of Purcell Point on 10th Avenue in Invermere, is under fire from the District of Invermere.

On Tuesday, December 8th, council moved to explore its enforcement options to make the de-veloper finish the existing buildings and clean up the work site.

“There has been no construction in a long time. I get a lot of comments about it,” said May-or Gerry Taft. “It would be nice to know what our options are. Our goal is that the owners will cooperate and voluntarily finish the cladding and clean up the construction site.”

The last of four building permits for Purcell Point expired on August 1st.

Chief Administrative Officer Chris Prosser added that the district is holding $300,000 in se-curity deposits from Cardel Resorts.

Library gets a boostBy Sally WaddingtonPioneer Staff

Invermere’s library has earned a 70-percent increase in funds from the District of Invermere in 2010.

Council is budgeting a $73,000 fee for service go-ing to Invermere Public Library next year.

In 2009, the library received $43,000 from Invermere, and $40,000 in 2008.

“We’re thrilled,” said head librarian Liz Robinson. “This will make things so much easier.”

Councillor Al Miller represents the municipality on the library board, and he said the board was hoping for significantly more.

“We were looking for $90,000 including a $6,000 annual audit,” he said.

“I could see where the library was going and it wasn’t good. It is a vital component and we needed to rectify the situation.”

While the library’s fee is still $10,000 off what they hoped, Al said it is a step in the right direction.

“I am happy to achieve this amount. We are going to have to be cautionary with our funds and spend wisely, but we can certainly add new critical services,

which is tremendous.”The most significant change the library will see is

an increase in its full-time, year-round staff to three. As a result, the library can offer outreach programs to seniors and youths in the community.

“We wouldn’t be able to offer any of those pro-grams without a third person,” said Liz, who has been librarian for 26 years. “We have always wanted to do these programs, but it takes the two of us to work the desk every day.”

The library now has 2,564 members – 1,175 from Invermere and 1,389 from the surrounding district.

Last year, the Regional District of East Kootenay allocated $53,860 for the library. The regional board will determine the 2010 funding in February.

Gail Hoffmann, chair of the library’s board of trustees, was ecstatic to hear of such a dramatic in-crease in funding.

“I am absolutely pleased,” she said. “This is a big step forward. It will make a significant difference to the library.”

Gail said the library is invaluable.“The library is free entertainment during the re-

cession. It has more to offer than just printed books.”

MOVIE REVIEW

PAGE 12

PAGE 14

Out & AboutYour Weekly Guide

to What’s Happening Around the

Columbia ValleyPage 13

FEED THE TOWN

What’s happening in theColumbia Valley

Music • visual arts • dining • Bar scene • entertainMent • PerforMance arts

Visit columbiavalleyarts.com for our current events calendar, or call 250-342-4423.

What does ARTmean to you?

Call to Artists2010 Gallery Show SeasonApplication at www.columbiavalleyarts.comWorkshops · Interested in teaching a Workshop?Call us (250) 342-4423.

Christmas AngelChristmas Angel

Lea Kotyk, secretary of the Christmas Bureau of the Columbia Valley, shows off one of the many gifts piled under the Angel Tree at Dairy Queen in Invermere. On December 18th, the Christmas Bureau will distribute the gifts to more than 100 needy children throughout the valley. Photo by Cayla Gabruck

Lea Kotyk, secretary of the Christmas Bureau of the Columbia Valley, shows off one of the many gifts piled under the Angel Tree at Dairy Queen in Invermere. On December 18th, the Christmas Bureau will distribute the gifts to more than 100 needy children throughout the valley. Photo by Cayla Gabruck

Reviewed by Elinor Florence

This movie features a winning hat trick – the great actress Meryl Streep; Julia Child, the famous American chef who brought French cooking to the masses; and the writer of many comedic scripts, Nora Ephron.

The plot is about two women, based on their own memoirs. Julia Child, who died in 2004, wrote a book called My Life in France about her life following the Second World War, when she was a new bride living in Paris and just learning to cook.

In 2002 Julie Powell, a New York writer who was bored by her job at a call centre, decided to work her way through Julia’s masterpiece, The Art of French Cooking. She wrote a daily blog about her experienc-

es, later published in a book called Julie and Julia.The script goes back and forth between the de-

cades and the two women’s lives.Young Julie is played by Amy Adams, who brings

to the table her frustration with the elaborate dishes in the cookbook. Although Amy does her usual good job, it’s impossible not to be overshadowed by the larg-er-than-life Meryl Streep.

Those of us who are old enough to remember Julia Child on her old black-and-white television show will enjoy seeing her brought back to life. The awkward, six-foot, four-inch Julia Child lumbers around her kitchen, throwing masses of butter into every dish and lecturing us in her high-pitched abrasive voice. Meryl Streep even manages to look taller.

The women’s long-suffering husbands are well-acted, too – Stanley Tucci plays Julia’s husband; and Chris Messina plays Julie’s husband.

Nora Ephron’s writing is brilliant, as in her pre-vious funny movies such as Sleepless in Seattle, and When Harry Met Sally.

Altogether, the movie was light, charming, funny and entertaining – just what we want to see during the holiday season. And by the way, my husband loved it, too, so it’s not for women only.

Music • visual arts • dining • Bar scene • entertainMent • perforMance arts

Movie Review: Julie and Julia


RATING: 9 OUT OF 10 HEADS

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Open till 2 a.m. DailyKitchen open til 1 a.m

December 12th

8:00 p.m.

Toby Theatre closed until December 28th

Friday, December 11th:

• 7:30 p.m.: Rockies Hockey team plays Kimberley, Eddie Mountain Memorial Arena.• 4-8 p.m.: Trade show at Radium Hall, continues Saturday 10 a.m.-2 p.m.• 4-8 p.m.: Annual Arts, Crafts and More Fair at David Thompson Secondary School, continues Saturday 10 a.m.-3 p.m. • Panorama ski hill opens for the season. For info: 250-342-6941.

Saturday, December 12th:

• 7:30 p.m.: Rockies Hockey team plays Sicamous at Eddie Mountain Memorial Arena.

Sunday, December 13th:

• 9 a.m.: Classic Learn to Ski Clinic, put on by Toby Creek Nordic Ski Club at Nipika Mountain Resort. For info: 250-342-6504.• Noon: Santa Sleigh Ride and Christmas Event at Smoking Water Café. Cookie decorating table, hot chocolate, pictures with Santa. Bring a donation for the food bank. For info: 250-345-4008.• 1-6 p.m.: Copper Point’s 6th Annual Feed the Town Christmas Dinner at The View at Copper Point. Free Christmas feast but donations of non-perishable food items or cash for the Invermere Food Bank gladly accepted. For info: 250-341-3392.• 2-4 p.m.: Natural Springs Spa Christmas Tea at Fairmont Hot Springs Resort. Free mini-treatments, tea and snacks, spa tours, mini-makeovers and 15% off retail items. For info: 250-345-6007.• 5:45-6:45 p.m.: Annual Tim Hortons Holiday Free Skate at Eddie Mountain Memorial Arena. Free hot chocolate, Timbits and admission for all.

Monday, December 14th:

• 5-7 p.m.: Canadian Pacific Railway Holiday Train comes to Radium Hot Springs at the railway crossing on Horsethief Creek Road. Bring food or cash donation to Food Bank. For info: 250-347-9331.• 5:30 p.m.: Staff Sergeant Marko Shehovac discusses RCMP policing detachment priorities at Canal Flats Civic Centre. For info: 250-342-9292.

Tuesday, December 15th:

• 1-3 p.m.: Dave’s Book Bar hosts local author Juanita Rose Violini. Meet the author and get your copy signed.• 4 p.m.: Wings Over The Rockies annual general meeting at Pynelogs Cultural Centre.

Wednesday, December 16th:

• 6 p.m.: Start of Avalanche Skills Training course at the College of the Rockies, Invermere. Cost: $185. For info: 250-342-3210.

Thursday, December 17th:

• 5:30-9 p.m.: Thai Buffet at Mountain Flowers Dining Room, Fairmont Hot Springs Resort. $24.95 per person. For info: 250-345-6015.

Friday, December 18th:

• 5:30 p.m.: Rotary Seniors’ Christmas Dinner at the Best Western Invermere Inn. For info: 250-342-4242.• 6 p.m.: Christmas Potluck at Invermere Legion.• 7:30 p.m.: Rockies Hockey team plays Golden at Eddie Mountain Memorial Arena.

Saturday, December 19th:

• 2 p.m.: Children’s Santa Visit at Brisco Hall.• 6 p.m.: Brisco & District Christmas Potluck & Play at Brisco Community Hall. The Brisco Players are looking for talent to play various roles in the Christmas Play. For info: 250-346-3294.• December 19th and 20th: Interactive Cooking Classes with Anahata Foods at Spring Health Foods. Saturday 6 p.m.: Simple Soups and Hearty Stews for

Winter. Sunday 3 p.m.: Tiffin and Tapas. $65 per person, includes food, recipes, entertainment and other surprises. For info: 250-342-2552.


• Noon: Community Christmas Party at Canal Flats Civic Centre. Santa will visit, games, balloons, snacks and drinks. For info: 250-349-5447.• 1-4 p.m.: Windermere Community Association Christmas Party and Talent Contest. Special guests Kimberley Community Band and Santa Claus.• 5:45-6:45 p.m.: Annual Tim Hortons Holiday Free Skate at Eddie Mountain Memorial Arena. Free hot chocolate, Timbits and admission for all. • 6:30 p.m.: 9th Annual Lakeside Pub Food Bank Benefit Concert. Hosted by Bill Cropper, featuring local musicians. For info: 250-342-6866.• 6:30-7:30 p.m.: Keeping Christ in Christmas – live nativity presentation at Canadian Martyrs Catholic Church, Invermere. Everybody welcome.

Thursday, December 24th:

• 5:30-7 p.m.: Annual Torch Light Parade and Fireworks at Fairmont Hot Springs Resort family ski area. For info: 250-345-6000.


• Grand opening of the Lake Windermere Whiteway at Kinsmen Beach. For info: 250-342-6504.

Thursday, December 31st:

• 8 p.m.: New Year’s Eve 2009 Dance at Edgewater Community Hall. Adults only. $10 admission. Tickets available from Pip’s Store and members of the Edgewater Recreation Society Board. For info: 250-347-9324.• 9 p.m.: New Year’s Eve Frolic at Brisco Community Hall. Tickets available at Brisco General Store from December 1st.• New Year’s Eve Gala at Fairmont Hot Springs Resort. Grand buffet dinner and live entertainment with Ray “The Hatman”, party favours and glass of bubbly at midnight. Tickets $59. For info: 250-345-6000.

Out & AboutPlease call 250-341-6299

or e-mail us at [email protected] enter your event in our FREE listings.

Music • visual arts • dining • Bar scene • entertainMent • perforMance artsDecember 11, 2009 The Columbia Valley Pioneer •13

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Dining 250-342-6560 • Golf 250-342-0562www.eagleranchresort.com • Toll Free (877) 877-3889

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NEW YEAR’S EVE GALA — DECEMBER 31ST

Celebrate the arrival of a fresh New Year in style, at Fairmont Hot Springs Resort. Enjoy a Grand Buffet Dinner, live entertainment with Ray ‘The Hatman’, lots of complimentary party favours and a glass of bubbly at midnight to toast the New Year!

TICKETS ON SALE NOW – $59 + tax. Sixteen years and older. Casual elegant dress.

For tickets, call 250.345.6000.

RING IN THE NEW YEAR!

By Cayla GabruckPioneer Staff

Organizers of the popular Feed the Town event

at Copper Point Golf Club said they are expecting at least 800 hungry people this year due to the impact the recession has had on the valley – up from last year’s 750 diners.

The event, a free turkey dinner with all the trim-mings, was begun to ensure everyone has a Christmas dinner. Those who can afford to pay bring a donation of cash or food, and those who cannot afford to pay enjoy the dinner for free.

Copper Point’s general manager Brian Schaal said he wants to remind the community that everyone is welcome, not just those less fortunate.

“We know it has been a tough year for everyone, so all we know for sure is that everyone who comes here will leave with a full belly and a smile on their face,” he said.

Copper Point has been hosting the event, a fund-raiser for the Columbia Valley Food Bank, for six years. Last year they raised $4,400 plus three hampers full of food items, and this year they are hoping for

even more. “Not only do we want the Food Bank to benefit

from this, which in turn supports the needy families in our community, but we want to provide a place for people to get together, meet old friends and create new ones,” Mr. Schaal said.

“Copper Point is a member of the community and we want our community to be the best it can be, so if you can help why wouldn’t you? This is a great place to live!”

This year’s meal will be catered by Anne Riches, who recently entered into partnership with The View at Copper Point restaurant.

Mr. Schaal said patrons can expect a meal that is “nothing but first class.”

Santa Claus will also be on hand, and all children will receive a free photo with the big guy.

Feed the Town will be held on Sunday, December 13th at The View at Copper Point restaurant, located in the golf clubhouse.

The event begins at 1 p.m. and will continue un-til 6 p.m. Donations of non-perishable food items or cash are accepted.

For more information, call 250-341-3392.

Free turkey dinner at The View Ladies’ Night Out shoppers win

$1,750 in prizesBy Pioneer Staff

Seven lucky winners took home a $250 gift certificate each, after their names were drawn at the end of the successful Girlfriends’ Night Out Shopping Extravaganza, held in downtown Invermere on Tuesday, December 1st.

Melva Barrault won the gift certificate from Inside Edge Boutique, Jane Lustenberger won from Details by JoAnne, Elke Budenholzer won from the Three Bears Gift shop, Christine Dure won from The Rainbow Donkey, Jess McAdie won from Columbia Valley Trading Company, Ruth Fast won from Interior World, and Mick-ey Hess won from Be Gifted.

Together, $1,750 worth of free merchan-dise was awarded to the winners.

“It was a very successful event and the turn-out was fantastic,” said organizer JoAnne Wil-lox, owner of Details.


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Take a shopping tripto the City of Kimberley

Advertising FeatureBy Pioneer Staff

Valley residents and visitors seeking a new shop-ping experience don’t have to make the three-hour drive to Calgary, or even travel as far as Cranbrook.

Just an easy hour’s drive away, the City of Kimber-ley – also called the Bavarian City of the Rockies – has a lovely platzl with plenty of gift shops and restaurants for enjoying a hearty lunch or a slice of apple strudel while you’re looking for the perfect gift.

From the Columbia Valley, head straight south on Highway 93/95 and you’ll find yourself entering Kim-berley from the north.

Drive straight into the centre of town and you’ll find a large parking lot on the right.

At the far end of the parking lot is the Kimberley Visitor Centre, a good place to stop if you want to pick up information and learn more about the area.

With a population of about 7,000, Kimberley was once a thriving mining town. When the largest lead-zinc mine in the world, called the Sullivan Mine, closed in 2001, Kimberley renewed itself as a tourist destination with a Bavarian theme.

The three-block downtown core, closed to traffic, is called “the platzl.” It is located on the right of the parking lot, through several alleys leading to the pe-destrian-only town centre.

It’s a pretty walking street with Bavarian-themed shops and architecture, and hand-painted fire hy-drants. It also boasts the largest freestanding cuckoo clock in the world, and “Happy Hans” emerges from the clock to welcome visitors.

Continued on next page . . .WINDOW SHOPPING – With a three-block stretch of shops, Kimberley’s platzl has something for everyone.

llloa

Holiday Greetings

“The Voice of Kimberley Business”270 Kimberley Avenue, Kimberley B.C250-427-3666 • www.kimberleychamber.com

The new Kimberley & District Chamber of Commerce Board for 2010: left to right – Craig Campbell, Tod Caton, Ingrid Liepa (2nd VP),Schaun Goodeve (President), Allyson Blake, Laurel Ralston, Karly Berry, Sioban Staplin ( Exec. Director), Jason Andrews (1st VP), Kathy Merkel (Treasurer), Jason Mitchell, Doug Schneider, Matt Thompson. Missing: Don McCormick (Past President)

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Continued from previous page . . .

The shopping in Kimberley’s platzl will keep you occupied for a full day, especially if you stop for lunch or stay late for dinner. A variety of specialty shops in-clude home decor, clothing, sporting goods, gifts, sou-venirs, books and videos.

Here’s a quick sample of the goods on offer:• Black Bear Books & Video: This is much more

than a bookstore. It offers DVD rentals, books, gifts, and an internet cafe all in one, plus you can pick up tickets here to local events. Check out their collection of board games and puzzles.

• Gilded Goat: This spacious shop has eclectic home decorating items and unique gifts from around the world, perfect for kitchen, bathroom, living room, bedroom or garden. Check out the stocking stuffers!

• La Lune de Chocolate Candy Shoppe: Fresh homemade candies – caramel apples, chocolate truf-fles, salt water taffy and so much more. Gift baskets of all sizes are available for all occasions.

• Rocky’s Ride & Glide: This all-around outdoor sports store specializes in mountain biking, hiking, skiing and snowboarding. Rocky’s has the top brands in the ski business, with a large variety of clothing and custom boot-fitting.

• Togs ‘n Toys: Running a little short of cash this Christmas? Find plenty of like-new gifts for your fami-ly in this store, specializing in children’s clothing, toys, furniture, skis, skates, costumes and more.

• Sullivan Pub: Named after the world-famous mine, “the Sully” is a great place to stop for lunch or a quick pick-me-up. It’s located one block from the Platzl at 400 Ross Street.

FAMILY OUTING – The Kimberley platzl is even prettier at night, decorated by sparkling Christmas lights.

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YOUR MONEYSpend your money wisely this Christmas

Create a budget and stick with itFirst, look at your overall budget to determine

what you can and are willing to spend this holiday season. Remember times are tough for many people, so it’s okay to not spend a lot of money this year. Be realistic.

Next, sit down with your family and make a list of everyone you are going to buy gift for. Next to their name, write an amount you are going to spend on them.

After you finish going through the list, you might have to come back and readjust the amount next to each name so the total fits into your overall budget.

Don’t buy on impulseRemember that you have a list and a tight bud-

get. It’s easy to get distracted regardless of whether you shop online or go to your local stores. These guys are really good at putting “deals” and “specials” in front of you so that you’ll forget your list and budget. Just re-sist the temptation, say no, and stick to your budget.

Don’t open store credit cardsIt’s tempting to get that 10 percent or 20 percent

off your purchase for the day, but don’t do it! You’ll most likely blow your budget, buy stuff you don’t re-

ally need, and end up paying interest when the pay-ment is due.

Let’s think about it for a minute. These stores must be making a lot money on interest and late fees in or-der to offer you that special 10-20 percent off deal.

And, yes, if you mess up with these store credit cards, your credit score and history will be affected.

No payment financing offersYes, it’s great that you can buy something and don’t

have to pay for it until six months later. But that’s an-other way these stores are getting you to spend more money than you have.

Remember that you have a strict budget that you’re following, and you are planning to pay off the credit card in full (if you are using one). So these offers shouldn’t even matter to you.

Stores that offer this kind of deal make an astro-nomical amount of money when you fail to make pay-ment in full in the allotted time. When this happens, they charge you outlandish interest rates on the entire grace period – i.e., six months.

Personalize your giftsMonogram note cards, candles, and towels are

always great, but think outside the box and go for a

favourite patterned scarf made into a pillow, or even a simple handmade greeting card.

Use cashIf you lose track of spending when shopping with

a credit card, withdraw a specific amount of money and only pay with cash as you go along.

This will stop you from going over budget and from being burdened with an unhappy financial state-ment after the holiday season.

Buy earlyBuy the gifts you’re sure of early in the season.

That way, you’ll spread out your expenses and feel less overwhelmed by all the last-minute gifts and prepara-tion.

Use your instinctsGo with your first instinct. If a gift makes you

smile while you’re thinking of its recipient, then it’s probably the right gift!

Enjoy the seasonThe most important holiday shopping tip is to en-

joy the season! Spend time with friends and family and spread some holiday cheer.

Insurance products and services are off ered through Manulife Securities Insurance Agency (a licensed life insurance agency and affi liate of Manulife Securities) by Manulife Securities Advisors licensed as life agents. The Manufacturers Life Insurance Company isthe sole issuer of the Manulife GIF Select insurance contract which off ers the IncomePlus benefi t and the guarantor of any guarantee provision therein. Manulife Securities Incorporated is a member CIPF.

Brendan DonahueBCOMM, FMA, CIM

Senior InvestmentAdvisor

Insurance Agent250-342-2112

Sara WorleyInvestment Advisor

Insurance Agent250-342-6441

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Off ering the valley more than just mutual funds.

Call us for local, friendly, professional free consultations! • Ph: 250-342-2112 • Fax: 250-342-2113 • 712-10th Street, Invermere

GIC Rates*as of December 7th77

Cashable 1.00% 90 Days 0.80% 1 year 1.50% 2 yrs 2.05% 3 yrs 2.55% 4 yrs 2.90% 5 yrs 3.30%*Rates subject to change without notice.

Corporate Bonds

Issuer Term Yield*GE Canada Sept. 28, 2012 2.51%

Shaw Nov. 20, 2013 3.36%TD Capital Trust Jun. 30, 2019 5.19%

*Yield factors in the current share price, call date and set quarterly dividends. Rates aresubject to change without notice. Can be sold prior to maturity.

Income Trusts

Issuer Yield*A&W Income Fund 8.40%Davis & Henderson 11.40%

CML Healthcare Fund 7.80%** Estimated NET yield as of December 1st, 2009, based on minimum commissions. Subject to change without notice and subject to availability. Actual yield obtained may diff er.

InvestmentsStocks, Bonds, GIC’s, Income Trusts,Preferred Shares, EFT’s, Mutual Funds and more.

AccountsRRSP’s, RRIF’s, TFSA’s,LIRA’s, RESP’sCorporate AccountsCash Accounts

ServicesEstate PlanningFinancial PlanningInsurance PlanningRetirement Planning

Selection19 GIC Companies15 Insurance Companies100 Mutual Fund Companies

ResearchTD NewcrestCredit Suisse First BostonFirst Energy Capital Corp.MFC Global Investment Management

This material is not to be construed as an off er orsolicitation. The securities mentioned may notnecessarily be considered suitable investmentsfor all clients. Contact your Investment Advisor todiscuss your individual investment needs.

By Harold HazelaarPioneer Columnist

With Christmas ap-proaching faster than Sidney Crosby streaking down the ice, I am sure all the significant oth-ers of the OldTimers are wondering, “What the heck do I get him for Christmas?” Well, I have a few suggestions:

Hockey tape:Every one of us uses

roll after roll of this stuff. The older we get, the more we need to hold ourselves and our equipment together in one cohesive unit. Clear tape is the best as it doesn’t blatantly advertise this fact. Some black or white tape for our sticks is also needed, however, not as much or as frequently.

Gift certificates for skate sharpenings: This is something that we all need to do more of-

ten, but it is such a pain in the butt to get it done. Maybe a better idea would be to promise your man skate drop-off and pick-up for the year!

Water bottle:This suddenly makes perfect sense with everyone

blaming everything for possibly getting H1N1. Plus your man could fill it with apple juice or some energy drink instead of water.

OldTimers Calendar:Lastly, this is a gift idea that I’m totally serious

about with no humour intended here at all: the Co-lumbia Valley Oldtimers Hockey Association has cre-ated a 2010 calendar that is selling for a mere $20.

Even though all the photos are of us Oldtimers in this high-quality calendar, this could be a gift for anyone.

We all need to know what date it is, PLUS all the proceeds are going to the Columbia Valley Food Bank. A perfect gift and a great way to support those less fortunate during this holiday season.

If you want a calendar you can email me [email protected] or phone me at 250-342-7656.

December 2nd results: the Mustangs out-hustled the Hustlers, The Wolves were victimized by the Killer Toma-toes, the Phantoms edged the Black Smoke and the Junk-ies and Hawks played to a draw.

2009 OldTimer Hockey StandingsTEAM W L T POINTS

Aquair Waterboys 7 3 1 15

Kicking Horse Coffee Junkies

5 4 3 13

Radium Petro-Can Killer Tomatoes

5 3 3 13

Lake Auto Mustangs 6 4 1 13

Finish LinePhantoms

6 6 0 12

Huckleberry Hawks 4 4 3 11

Hi Heat Hustlers 5 7 0 10

Inside EdgeBlack Smoke

4 7 1 9

Warwick Wolves 4 7 0 8


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Old Zone: aged hockey players shown in calendar

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PAY M E N T O P T I O N S

Bus to Panorama open to everyone


Valley residents can hop on the bus to Panorama this ski season, thanks to an expanded shuttle service from Invermere.

Now that the ski hill is open, there will be five trips a day between the mountain and the valley, running seven days a week.

“It creates great access for the kids in the community to jump on a bus to come up and recreate at the resort, rath-er than car pool or hitch hike,” said Ken Wilder, who works in business develop-ment for Panorama Mountain Resort.

Best for locals is the trip departing downtown Invermere at 9:30 a.m., then leaving Panorama at 4 p.m.

“It is really suited to the skier who lives in town,” Mr. Wilder said.

There is also an evening shuttle that will take valley residents to the ski hill for dinner.

The Mountain-Valley Shuttle Ser-vice is the first project to benefit since Invermere and Panorama were jointly named a Resort Municipality by the

province in February. Hotel guests in either community

pay an extra two percent tax on top of their hotel room, and the province matches that funding.

Half of the revenue goes towards marketing the communities, and the other half helps to improve the commu-nity for visitors and residents.

“The shuttle was in its early stages last year. We are ramping it up com-ing into this season, with an expanded schedule to do everything we can to im-prove access and connectivity between the mountain and the valley,” Mr. Wild-er said.

There are another three projects on the priority list now that the hotel tax is being collected.

For 2010, Invermere council is budgeting its contribution to a revital-ization of Kinsmen Beach, including sidewalks, lighting and signage. Long-term projects include the creation of a performance space at Pothole Park in Invermere, and trailways between Pan-orama, Invermere and Radium.

Visit www.panoramaresort.com or call 250-342-6941 for the schedule.

Count the lights contest on now in Fairmont

By Pioneer Staff

George Gray of Fairmont Hot Springs is inviting passersby to en-ter a contest by guessing the total number of lights in the holiday dis-play at the intersection of Highway 93/95 and Fairmont Resort Road in Fairmont Hot Springs.

The display is the result of seven weeks of hard work to get it up and running, he said.

“My wife golfs a lot,” Mr. Gray explained, “so while she was golfing,

I was testing light bulbs and work-ing on this display.”

The entire display is 200 feet long. One scene alone, he said, con-tains more than 1,000 lights.

Jot down your guess for the to-tal number of lights in the display, along with your name and number, and drop it in the box posted near the display.

The winner gets a round of golf for two, with cart, at Riverside Golf Course in beautiful Fairmont Hot Springs.


INVERMERE’S 1ST ANNUAL WINTERLUDEThe 1st Annual Winterlude will be held on January 22nd, 2010 at 6 p.m. at the Kinsmen Beach. Come help us celebrate the beauty of our Lake Windermere in the winter and being one of the few communities across the country to host an Olympic Torch celebration.

There will be stage performances along with skating, shinny and other winter activities. Refreshments will be available for you to sip or nibble on while warming up by the fi re pits. Don’t forget to watch some of the famous curling on the lake and cheer on your favourite teams! Theevening will end with a fantastic fi reworks show from the ice!

Watch for more information as the weeks get closer!

CALLING ALL LOCAL TORCH BEARERSIN THE COLUMBIA VALLEY

If you have been selected to carry the Olympic torch, now that you are allowed to share this exciting news, we would like to know who you areso we can honour everyone that has been given this incredible opportunity.

If you have been chosen as one of the lucky few, please let Kindry know by phoning 250-342-9281 or emailing [email protected].

Public Information

COMMUNITY CELEBRATIONS VOLUNTEER REQUIREMENTSAll activities associated with the production of the Vancouver 2010 Olympic Winter Games require the commitment and participation of its volunteers. This is certainly the case with torch relay community celebrations.

Below is a brief description of the various roles and responsibilities that require volunteer crew support. It is essential that persons wishing to participate be able and willing to perform the described roles as well as agree and commit to the time requirements outlined.

For more information, please consult the website at www.invermere.net for a full description of each volunteer position.

We look forward to working with you in producing an extraordinary and memorable community celebration.

Stagers (8 volunteer crew)Stagers provide the “muscle” for the celebration staging team. Volunteer crew for this team must be able to lift and carry up to 20 kilograms (44 pounds). They must be able and willing to work in all extreme outdoor weather conditions with limited breaks. This role is not for the light-hearted but is truly the critical backbone of the celebration production team!

Security (6 volunteer crew)The security crew set up directional/control signage and then control access to secure areas of the celebration site. These crew members must be reliable and trustworthy.

Setters (2 volunteer crew)Setters serve as hospitality and location managers. They must be able to lift folding tables and chairs, help deliver and set up personnel holding areas, and maintain clean and orderly areas. The physical demands of this team are minimal; warm personalities and commitment to detail and hospitality are essential.

Show Runners (3 Volunteer crew)Show runners serve as production assistants to various departments during the set-up hours and then as operational personnel during theactual celebration.

Mascot Performers and Handlers (4 Volunteer crew)The mascot crew are required to execute the mascot performance at the celebration.

Media Relations (2 Volunteer crew)Media relations crew will assist the VANOC media specialist with setting up a media registration desk and the media zone as well as staffi ngthese 2 areas.

Special SituationsAll Hands (if required — everyone is asked to help in this situation)All hands are needed to install truck-plywood roadways if the celebration is schedule for a grass/soft fi eld.

Coca Cola’s Recycling Team (6 Volunteer crew)Help make the torch celebration an environmentally friendly area, by helping to pick up garbage and recyclables

If you are interested in volunteering, please contact Kindry Dalke at 250-342-9281 or [email protected] and specify which position youwould like to volunteer for. For more information regarding each volunteer position, please look on the website at www.invermere.net

Terri and Dave Wolfe of Wolfe Construction donated $5,000 for the Road to Rescue campaign last Thursday, December 3rd. The cheque was accepted by Tom McNeil of Invermere Fire Department (right) and Rick Hoar of Lake Winderemere District Lions Club (left).

Rick said the rescue vehicle project met a hurdle re-cently when it was turned down for a grant from the B.C. gaming branch. “Had we been successful, the grant would have put us very close to achieving our funding goal,” Rick said. “So far it has been our local people and busi-nesses that have risen to the cause.”

The campaign has raised $320,000, which is $100,000 short of its target. “While we wish everyone a safe and merry Christmas, those looking to make a char-itable donation to a worthy cause at this time of year, please think of the rescue vehicle.”

Donations can be made to the Lions Club by contact-ing Rick Hoar at 250-342-9482.

Road to Rescue hits a bump


The Poolside Shop is offering a 20% discount on all regular-priced swimwear—ladies, men’s and children—through December 20th. Just to say, thank you for your continued support and wishing everyone all the best for the Holiday Season!

Also, come check out the hotel Lobby shop. We have lots of great new gift and clothing items and we are offering a 15% discount through December 20th…just because!

HOLIDAY SAVINGS EVENTON NOW!

IN THE SPIRIT OF THE SEASON

ALL PROCEEDS GO TO THE COLUMBIA VALLEY FOOD BANK

F E A T U R I N G :

CP HOLIDAY TRAIN!

A Taste of Radium•Get 5 ‘tastes’ for $5 cash from participating Radiumfood establishments

WHEN: Monday, December 14th

5:00 – 7:00 pm

WHERE: CPR Crossing on Horsethief Creek RoadRadium Hot Springs

Edgewater School•Choir

Columbia Valley •Rockies

The Valley Voices•

Shaun Verreault•

The Odds•

Please bring food item or cash for the Columbia Valley Food Bank.

Christmas Bureau benefits from AG Valley FoodsAG Valley Foods raised $10,116 for

the Christmas Bureau of the Columbia Valley during their week-long Renovation Celebration last month. Owner Sydney-Anne Porter (left) and sons Eric (rear left) and Greg Lapointe presented the cheque to Gail Hoffmann and Helen Wynder (right)

of the Christmas Bureau. The bureau has already received 151 requests for hampers this year. This weekend is your last chance to register. Call 250-342-6752 or 250-342-6789.

Photo by Dave Sutherland

Call 250-342-5047to get your SPOT

o C st as!for Christmas!

Triple the circulation, triple the advertising powerof any other local newspaper!

T h e P i o n e e r


• 906 - 7th Avenue, Invermere • 250-342-3330

FF ind al l the ingredients for your ind al l the ingredients for your favourite Christmas Recipes at…favourite Christmas Recipes at…

RecipesRecipesCOMMUNITY CHRISTMAS COMMUNITY CHRISTMAS

Gingerbread Cookies

2 cups brown sugar2 teaspoons baking soda1 tablespoon cinnamon1 tablespoon ginger1 teaspoon salt1/2 cup molasses1 cup melted butter1/2 cup boiling water5 1/2 cups flour

Mix sugar, soda and spices together. Add molasses, water, and butter at once, stirring till sugar is dissolved. Gradually add flour, kneading when dough stiffens. Roll out dough. Use sharp knife or cookie cutters to make shapes.

Bake at 300F for 10 to 20 minutes.

– Submitted by Steve Talsma, Columbia Valley Search and Rescue

Gerry’s Ginger Cookies

2 eggs1 1/2 cups butter2 1/3 cups white sugar1/2 cup molassesCream the above ingredients, then add the following dry ingredients:5 cups flour1 1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon nutmeg1 teaspoon cloves2 teaspoon cinnamon1 tablespoon gingerRoll in sugar before baking at 380F for 16 minutes.

– Submitted by Gerry Taft, Gerry’s Gelati

24 • The Columbia Valley Pioneer – Holiday Recipes December 11, 2009

French Croissant and SalmonBreakfast Casserole

We have this on Christmas morning.This recipe is for six to eight people. It can be

adjusted for fewer people. 8 croissants (I buy these unbaked, frozen from

Quality Bakery – call ahead to order a bag.)8 ounces (225 grams) Swiss cheese, grated4 ounces (110 grams) smoked salmon, chopped2 tablespoons (30 ml) fresh chives, chopped10 eggs3 cups milkPinch nutmeg1/4 teaspoon salt1/4 teaspoon pepper Butter a nine-by-13-inch baking dish and set

aside. Preheat oven to 350F.Slice croissants in half as if you were making a

sandwich, reserving the top halves. Cube the bottom halves of the croissants and place in a large bowl. Mix in the cheese, salmon and chives. Set aside.

In a separate bowl, mix eggs, milk, nutmeg, salt and pepper. Add the egg mixture to the croissants and salmon. Spoon the combined mixture into the prepared dish. Arrange the reserved croissant halves on top of the casserole. Press them gently into the egg mixture to make sure they get moistened. Bake 50 minutes to one hour or until puffed and golden brown.

– Submitted by Liz RobinsonInvermere Public Library

Lemony Snickets

1 1/2 cups flour1/4 cup sugar1/2 cup butter2 eggs3 tablespoons lemon juice1 cup sugar2 tablespoons flour1/2 teaspoon baking powder1 cup coconut1/4 teaspoon salt

First layer: Crumble first three ingredients until mealy. Press into ungreased nine-by-nine-inch pan. Bake at 350F for 10 minutes.

Second layer: Beat eggs slightly. Stir in remaining five ingredients. Spread over first layer. Bake at 350F, 20 to 30 minutes until set in centre and light brown in colour. Cool. Cut into 36 squares.


Chocolate Panforte 3/4 cup berry sugar1 cup Beeland honey from Spillimacheen2 cups of almonds1 cup chopped apricots1 1/4 cups plain flour1/4 teaspoon mixed spice 360 grams dark chocolate, meltedIcing sugar to dust Preheat the oven to 320F.Combine the sugar and honey in a pan over low

heat, until dissolved.Place the nuts, apricots and mixed spice in a

bowl. Pour over the sugar mixture and the melted chocolate, and mix together.

Press into a parchment-lined springform pan.Place into the oven and bake for 25 minutes.Cool in the tin. Slice and dust with icing sugar.Serve with coffee, hot chocolate or liquor.

– Submitted by Chef Adrian McCormack Fairmont Hot Springs Resort Restaurants

Chocolate Oatmeal CookiesWith Orange

These cookies are moist and perfect for the holi-days. They will keep in the fridge for one month.

1 cup soft butter1/2 cup brown sugar2 eggs2 tablespoons orange zest1 1/2 cups chopped nuts e.g. almonds1 1/2 cups chocolate chips 1 cup oats1 cup shredded coconut1 1/2 cups wholewheat or spelt flour1 tablespoon cinnamon1 teaspoon baking soda

In a large bowl, use a fork to cream together the butter and sugar. Add the eggs, orange zest and va-nilla and continue to mix. Mix in the nuts, chocolate chips, oats and coconut.

In a separate bowl, combine together the flour, cinnamon, and baking soda. Gradually add the flour mixture to the wet mixture and stir well with your hands. (Put love in that mixture!)

Shape the dough into balls and place them on a cookie sheet that has been lightly oiled or has parch-ment paper on it. Press down with a fork. Bake for 15 minutes just until golden for a soft chewy cookie, or longer for a crispier one, in a 350F oven.

– Submitted by Steph ClovechokSmoking Water Café

Ukrainian Honey Cake

1 cup liquid honey1/2 cup butter1 cup brown sugar4 eggs, separated3 cups sifted flour2 teaspoons baking soda1 teaspoon baking powder2 teaspoons ginger1 cup sour cream1 cup chopped walnuts1/2 cup raisins Preheat the oven to 325F.Bring the honey to a boil and cool.Cream the butter and sugar until light and

fluffy. Add the egg yolks one at a time and beat until

fluffy.Beat in the honey.Sift flour and all the dry ingredients together.

Add, alternately with sour cream, to the honey mix-ture.

Stir in the nuts and raisins.Beat the egg whites until stiff and fold into the

batter.Turn into a tube pan that has been greased and

floured or sprayed.Bake at 325F for 55 minutes.For the last 15 minutes, reduce the temperature

to 300F.Cool 10 minutes in pan and then on wire rack.Makes 10 to 20 servings.

– Submitted by Lila FodchukInvermere

Fruit Knox Festive Shapes

4 envelopes (1 tablespoon each) unflavoured gel-atin

1 cup cold fruit juice (100-percent orange, grape, cranberry, apple, raspberry)

3 cups fruit juice, heated to boiling2 tablespoons honey (optional)

Sprinkle gelatin over cold juice in a large bowl and let stand for one minute.

Add hot juice and stir with a metal spoon until gelatin completely dissolves (about five minutes).

Stir in honey if desired.Pour into 13-by-nine-inch pan.Refrigerate until firm, about three hours.To serve, cut into squares or use festive cookie

cutters for fun jiggly shapes.

– Submitted by Leslie CartwrightCanal Flats

December 11, 2009 Holiday Recipes – The Columbia Valley Pioneer • 25

Mum’s Christmas Cake

Line an eight-inch cake tin with a double layer of brown paper, then a layer of parchment (baker’s) pa-per. Turn oven to 350F, and place shelf in the middle of the oven. Assemble two large mixing bowls and a cup. Mix into a large bowl:

750 grams mixed dried fruit125 grams blanched slivered almonds (optional)125 grams chopped peel125 grams glacé cherries, rinsed and quartered.Add:300 grams flour1 teaspoon cinnamon1 teaspoon nutmeg or allspiceGrated rind of 1 lemonMix with your hands until all the fruit is coated.In another large bowl, cream together:250 grams butter250 grams soft brown sugarAdd and beat in:1 tablespoon English black treacle or molasses 1 teaspoon vanilla4 eggsAdd in the fruit, and stir until it is well-mixed.In a cup, mix one tablespoon milk and one-half

teaspoon baking soda until dissolved. Add to fruit/batter mix, and stir until absorbed. Add brandy by the spoonful and stir until the mixture has a soft “dropping” consistency, three to four tablespoons.

Turn into the cake tin. Hollow out the top slight-ly. Put into oven. Turn down oven to 275F and bake for 3.5 hours. Then test for doneness.

Remove cake from oven when it is done, and let it cool completely. The next day, peel off all the paper and wrap the cake in fresh paper or cloth, then wrap in foil. Or you can put it in a storage tin. Store in a cool place. Uncover and sprinkle one tablespoon of brandy over the cake once a week until Christmas.

– Submitted by Anne Picton, Windermere

Delicious Hot Dairy-Free Cocoa

1/2 cup unsweetened gluten-free/casein-free co-coa powder

3/4 cup agave nectar1/4 cup water1/2 teaspoon vanilla extractPinch saltMake syrup by combining cocoa powder, agave

nectar, and water in a small saucepan, and bring to a boil. Add vanilla and salt and cool to room tempera-ture. Store in airtight container in the refrigerator for up to five days. Add two tablespoons of the dairy-free chocolate syrup to three-quarters cup of soy, almond, rice or other dairy-free milk of choice.

– Submitted by Leslie Cartwright, Canal Flats

Lemon Cheese

This recipe is from Emily Walker, grandmother of Sylvia Walker of Invermere.

Emily and her husband Arthur moved to a prop-erty just north of Wilmer in May 1913 from Lincoln-shire County, England.

They moved shortly after to the banks of Abel Creek, where descendants of their family still reside.

This recipe is best made with fresh farm eggs when lemons are at their best.

6 eggs, leaving out 2 whites1/4 pound butterRind of two lemons and juice of 3 lemons1 pound sugar

Boil all together until thick. Can in hot half-pint jars.

This lemon cheese can be used as jam or filling for cakes and tarts.

– Submitted by Pat Cope, InvermereGreat-granddaughter of Emily Walker

French Canadian Sugar Pie(Tarte au Sucre)

1 cup brown sugar2 tablespoons flour1 egg1 cup canned milk or cream1/2 teaspoon nutmeg (optional)1 nine-inch pie shell Preheat the oven to 400F. In a mixing bowl, com-

bine ingredients. Pour into the pie shell and bake un-til golden brown, about 25 minutes. Remove from oven and cool for five minutes before serving.

– Submitted by Adrienne Turner, Invermere

My Cranberry Sauce

I make this the day before using.Boil together five minutes: 2 1/2 cups water, 2

1/2 cups sugarAdd 5 cups frozen whole cranberries.Boil together without stirring for about five

minutes – skins will pop.Add near the end of the five minutes: some

raisins, rind and pulp of one orange, some chopped nuts.

Refrigerate.


Gingerbread Cake

Why should the gingerbread man just be a cook-ie, when he can be a whole cake?

1/2 cup soft butter1/2 cup brown sugar1 egg1/2 cup unsulphured molasses1/2 cup finely grated fresh ginger2 teaspoons vanilla extract1/2 cup milk1 tablespoon vinegar1 cup wholewheat flour1 cup unbleached white flour1 teaspoon baking soda1/2 teaspoon salt

In a large bowl, use a fork to cream together the butter and sugar. Whisk in the egg, molasses, ginger and vanilla extract.

In a small bowl, combine the milk with the vin-egar. Add this to the wet mixture.

In a third bowl, combine all the remaining dry ingredients. Slowly stir the dry mixture into the wet with a wooden spoon just until they are completely combined.

Pour the batter into a lightly oiled 10-inch springform pan and bake for 30-35 minutes at 350F. Check with a knife until knife comes out clean. Al-low it to cool slightly before removing. Serve topped with whipped cream, apple sauce or stewed fruit.


Stewed FruitWhen it is cold outside, we must feed our body

with warm foods! Why not warm your fruit, too?

1 cup whole pitted prunes1 cup whole dried apricots1/2 cup raisins1/2 cup chopped dry dates1 chopped apple1 peeled and chopped orange1 chopped banana 1 cinnamon stick

In a heavy saucepan, place all the ingredients and add enough water to just cover the fruit.

Bring to a boil and reduce heat to a low simmer for approximately 24 minutes, until everything is tender and soupy.

Serve over cakes, oatmeal or yoghurt. You can add ginger or figs as well.


26 • The Columbia Valley Pioneer – Holiday Recipes December 11, 2009

Roasted Acorn Squash Soupwith Parmesan and Crispy Sage

This comforting soup can start off a holiday meal or be served on its own on a cold winter evening.

3 pounds acorn squash, peeled, seeded and cut into one-inch cubes

Sea salt to taste4 tablespoons olive oil1 carrot, roughly chopped1 celery stalk, roughly chopped1 leek (whites only), roughly chopped1/2 medium white or yellow onion, roughly

chopped6 cups veggie broth1/4 teaspoon white pepper1/8 teaspoon nutmeg1/8 teaspoon cinnamon12 fresh sage leavesParmesan cheese for garnish

Preheat oven to 375F.Lightly oil a baking sheet.Place squash on baking sheet, sprinkle with salt

and bake for 30-35 minutes. Set aside.Heat two tablespoons oil in large pot over medi-

um heat. Add carrot, celery, leek and onion and cook five minutes, stirring occasionally until onions are translucent. Add broth and cook 30-35 minutes un-covered, until carrots are soft. Add squash and cook five more minutes. Add white pepper, nutmeg and cinnamon.

Transfer soup to blender and puree, in batches if necessary, then return soup to pot. Or use an immer-sion blender and puree soup in pot.

Heat remaining two tablespoons olive oil in a medium saucepan over medium high heat.

Add sage leaves and fry until the leaves turn dark green, about two minutes.

Serve hot, garnished with crispy sage leaves and a sprinkling of parmesan cheese.

Serves six to eight.

– Submitted by Marika Geis, Invermere

Whipped Shortbread

1 pound soft butter or margarine1 cup icing sugar1/2 cup corn starch3 cups flour

Cream butter, using mixer. Add remaining ingre-dients.

Drop by spoonful onto cookie sheet. Bake at 325F for 25 minutes or until golden brown.

– Submitted by Betty Sawchuk, Edgewater

Roasted Cornish HensStuffed with Wild Rice,

Shitaake Mushrooms and Cranberries

2 Cornish Hens2 cups wild rice1 cup dried cranberries1 cup shitaake mushrooms1/2 onion, diced1 teaspoon minced garlic1/4 cup chicken broth1 teaspoon salt1/2 teaspoon pepper

Orange Glaze:Mix one cup honey, one-half cup orange juice,

one teaspoon cinnamon, one tablespoon orange zest, pinch of salt and pepper.

Cook the wild rice until soft, drain the remaining water, add all ingredients together, mix well.

Cook on low heat for five to 10 minutes, turn heat off, let it cool, then stuff the hens.

Heat oven at 350F. Roast hens for about 30 min-utes.

Using a brush, brush the orange glaze over the hens. Repeat every five minutes for about another 30 minutes.

– Chef Hung Khuu, Angus McToogle’s Restaurant

Fig, Pine Nut and Rosemary Cake

3/4 cup vegetable oil3 tablespoons olive oil3/4 cup sugar3 eggs1/2 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1 cup whole wheat flour1 teaspoon cinnamon1/2 cup chopped dried figs, marinated in port

overnight1/2 cup pine nuts, toasted2 teaspoons chopped rosemary

Beat together oils and sugar until smooth. Add eggs one at a time.

Sift together dry ingredients. Beat into eggs mix-ture. Stir in figs, nuts and rosemary.

Pour into greased 10-inch cake pan and bake at 350F for about one hour or until center springs back when pressed.

Serve with your favorite blue cheese and garnish with some toasted pine nuts and a nice balsamic re-duction.

– Submitted by Chef Steve Mahon, Terroir

Pumpkin Cheesecake

9-inch spring form pan2 1/4 pounds cream cheese1/4 cup cognac or brandy 3/4 cup pumpkin puree1 1/2 cup brown sugar1 1/3 cup sugar1 1/2 teaspoon cinnamon1 teaspoon ground ginger1/4 teaspoon nutmeg1/4 teaspoon cloves1/4 teaspoon mace3 large eggs 2 yolks

Blend cream cheese and sugar. Add cognac and pumpkin purée. Mix in spices. When everything is smooth, add eggs, one at a time. Pour mixture into a nine-inch springform pan with a graham cracker crust. Foil the springform pan to the top of the pan and make sure the foil is secure. Bake in a roasting pan half-full of warm water. Bake at 350F for 50 to 60 minutes, or until set. Cool for at least six hours.

– Submitted by Marc LeBlanc, Earl Grey Lodge

Maple Candied Cranberries2 cups cranberries1 cup maple syrup1 cup sugarBring sugar and maple syrup to a boil with one

cup of water. Reduce heat and simmer for seven to 10 minutes. Add cranberries and cook for 10 minutes or until syrup gels when dropped from tip of spoon. Cool and serve on cheesecake.

– Submitted by Marc LeBlanc, Earl Grey Lodge

Sugar Cookies

1 1/2 cups flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup margarine1/2 cup sugar1 egg yolk, beaten slightly3 tablespoons milk1/2 teaspoons vanilla Cream margarine and sugar. Add egg yolk and

mix well. Add dry ingredients alternately with milk. Add vanilla. Chill dough, roll out and cut into shapes. Bake at 375C until golden in colour (about 8-10 minutes). My mother-in-law mixes a batch of icing and puts it between cookies – like Oreo cookies, but better!

– Submitted by Toril Wilder, Fairmont


SNOW REMOVALDistrict of Invermere’s Traffi c Bylaw requires all property owners to remove snow, ice or rubbish from the sidewalk and footpaths on a roadright of way adjacent to the property within 24 hours of the accumulation.

To be a Good Neighbour Here’s how you can help...

• Clear snow and ice from sidewalks as soon as possible after a snowfall to ensure that they are safe for all residents. Lend a hand tothose who may not be physically able to shovel.

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• Do not park on the street during a snowstorm or while snow clearing operations are underway. Parked cars make plowing diffi cult,and sometimes impossible. With your help, winter maintenance crews can plow snow faster and more effi ciently and you will

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reduce the chances of having to dig your car out of a snow drift.p y pp y p

• Please make sure that your car is parked within your driveway. Please do not let it extend onto the street or sidewalk.• Keep children safe - don’t let them play in snow piles, or build snow forts in the snow banks at the side of the road.• Snow plows have no place to push the snow except to the curb or shoulder of the road. Sometimes this happens just after you have

fi nished shoveling. We appreciate this can be frustrating; however, we ask your cooperation in clearing this snow without placingp p p p pp j yp p p p pp j y

it on the roadway. If you hire a private contractor to clear your driveway, make sure the contractor does not push snow into theg pp g y p g pg pp g y p g p

traveled portion of the roadway, or fi ll in sidewalks.y y py y p

• Pile snow on the right side of your driveway (when facing the road) if possible when shoveling. This helps reduce the amount of snow created by the snowplow at the end of your driveway.

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• Remove snow from around fi re hydrants on or near your property to enable quick access by emergency personnel if the need arises.• Do not place your garbage cans on top of snow banks. If possible place them on your driveway near the edge of the road.

The District thanks you for your co-operation!

CANCELLATION OF DECEMBER 22nd, 2009 REGULAR MEETING OF COUNCIL

The regularly scheduled Meeting of Council for Tuesday, December 22nd, 2009 has been cancelled.

2010 SCHEDULE REGULAR MEETING OF COUNCILThe District of Invermere Council meets regularly throughout the year on the second and fourth Tuesday of each month at 7:00 p.m. in the Council Chambers of the Municipal Offi ce (914 – 8th Avenue, Invermere)

Agendas are posted on out website www.invermere.net prior to the meetings or are available at the Municipal Offi ce

Public Information

HOLIDAY SCHEDULE FOR MUNICIPAL OFFICE

The Municipal Offi ce will be closed for the Holidays on Friday, December 25th and from Monday, December 28th, 2009 to Friday, January 1st, 2010.

The offi ce will re-open on Monday, January 4th, 2010.

January 12th & 26thFebruary 9th & 23rd

March 9th & 23rdApril 13th& 27th

May 11th & 25thJune 8th & 22ndJuly 13th & 27th

August 10th & 24th

September 14th & 28thOctober 12th & 26th

November 9th & 23rdDecember 14th & 28th

2010 GARBAGE & RECYCLING COLLECTION CALENDARPlease be advised that regularly scheduled garbage and recycling collection within the District of Invermere is in eff ect for the holiday season.

The 2010 Calendar will be delivered to each home in the fi rst couple of weeks of January. In the meantime you may consult our website for the entire year calendar at www.invermere.net.


• Bedding Sand • Drain Rock• 3/4 Crush Gravel

• Landscaping Rock

#35 - 109 Industrial Rd. #2 Invermere, BC Ph: 250-342-9696 • Fax: 250-342-9699

#35 - 109 Industrial Rd. #2 Invermere, BC Ph: 250-342-9696 • Fax: 250-342-9699

Wishing you the best of the Season.

Challenge your thinking.Expand your insights.

Balance body, mind and spirit.

www.resoulutionsforlife.com

By Cayla Gabruck Pioneer Staff

Three more people in British Columbia died of

H1N1 this week, but many Columbia Valley residents are opting out of the free vaccination program.

The most recent vaccination clinic, held on De-cember 3rd at the Invermere Community Hall, im-munized only 266 residents – about half the number that attended previous clinics.

When the vaccine was introduced in late October, Interior Health officials estimated that 70 percent of the population would choose to receive the vaccine. Since the Columbia Valley has a permanent popula-tion of 10,000 residents, that means 7,000 were esti-mated to receive the vaccine. To date, more than 3,000 residents have been immunized.

“I think it’s because H1N1 has faded from the

media and people seem to think it’s over with because they are not hearing about it,” said Brenda Marsman of Interior Health, “but it is still around and we still hope to immunize as many people as possible.”

To date, more than 250,000 people in our region have been immunized against H1N1 flu, about 35 percent of the Interior Health population.

Combined H1N1 and seasonal flu clinics have been running steadily for nearly two months, with 229 clinics being held in communities across the region.

The next local vaccination clinic will be held on Tuesday, December 15th from 1 p.m. to 5 p.m. at the Invermere Health Unit, located behind the hospital at 1100-10th Street. The vaccine is also available at all local doctor’s offices.

For more information on upcoming clinics, dates, and times visit www.immunizebc.ca or call 250-342-2360.

Most valley residents refusefree H1N1 vaccinations

Boosting your immunity takestime and effort, say experts

By Cayla GabruckPioneer Staff

Flu season is well underway, and whether you

choose to be vaccinated or not, The Pioneer has com-plied a list of tips from health experts to boost your immune system. Here’s what they recommend:

• Don’t expect to boost your immune system over-night. Dr. Colleen Maytham at Chisel Peak Medical Clinic said that it takes years of preparation to fight illnesses. “You cannot expect results within a week by taking extra vitamins,” she said. “It takes months to prep your immune system and keep it in shape.”

• Eat healthy. Especially important is limiting your sugar intake, says Invermere naturopath Marika Geis. “It is not enough just to say ‘eat healthy’ because peo-ple start to tune it out after a while,” she said. “People need to realize that when not properly balanced with enough protein and fibre in a meal, as little as one tea-spoon of sugar can depress your immunity by as much as 50 percent for 24 hours.”

• Keep your stress level low. Solve your problems well and maintain good personal relationships. “When you engage your body’s stress response, it produces an excess of cortisol, which has an immunosuppressive function,” Dr. Geis said. “Stress really is a killer.”

• Exercise moderately and regularly.• Get at least eight hours of sleep a night.

• Don’t drink too much caffeine. Caffeine activates your body’s stress response, which can negatively affect your immune system.

• Drink enough water. According to Dr. Geis, take your body weight and divide it by two. That’s the number of ounces of water you need to drink daily.

• Avoid smoking and the overuse of alcohol. “These are unhealthy coping mechanisms that can lead to chronic diseases or unhealthy behaviour,” said Invermere public health nurse Brenda Marsman.

• Get enough Vitamin D. “It’s becoming one of those vitamins that is sort of a wonder drug,” Ms. Marsman said. Vitamin D strengthens bones, prevents cancer, helps to fight infections and offers protection from diseases. It is found in foods such as milk, salmon and tuna. You can also take it in the form of a pill.

• Wash your hands frequently with soap. “Hand sanitizers are great in a pinch, but soap and water is best,” Mrs. Marsman said.

• In the winter, take a multi-vitamin. According to Dr. Johnson Rose of the Invermere Medical Clinic, the vegetable intake of the average person tends to de-crease in the winter – mainly because fresh produce from the garden is no longer available.

• Try to laugh more often. “We know that humour helps our immune system,” Mrs. Marsman said. “It releases tension and also releases endorphins in your brain that make you feel good.”

Th ank You

OPEN M-F 10AM - 5:30 PM S 10AM - 4:30 pm[p] 250.342.7559 • [f] 250.342.7558 [e] contemporary_fl [email protected]

Christmas at The StemFresh Custom Made or Ready Made Wreaths

and Centerpieces

Granville Island Soy Candles and NOW

their Soy Soap!

Saturday, Dec. 12th ~ Treats and Refreshments

The Columbia Valley Pioneerappears in full free at:

www.columbiavalleypioneer.com


Give Your Piggy Bank a Break, get your SnowMax Card now and save money! Available until December 26th at Columbia Cycle, Sobeys, Sportuccino’s and Syndicate Boardshop.

withTop to Bottom Skiing!

HO-HO-HOHOT TUBSPECIAL!

H2O XP2 Hot Tub

$5,999 + taxes

385 Laurier St, Invermere

250-342-7100www.diamondheatingandspas.com

385 Laurier St, Invermere

250-342-7100www.diamondheatingandspas.com

Soft turns await skiers, riders at PanoramaSubmitted by Marke DicksonPanorama Mountain Village

Although the snows of winter have only recently settled in the Columbia Valley, significant early falls have set up Panorama Mountain Village for one of the best openings in recent memory.

The resort opened top to bottom today, December 11th, with a 75-cen-timetre Summit base and 65 trails and bowls skiable, including sought-after powder spots like Taynton Bowl, the Extreme Dream Zone and Sun Bowl.

Panorama’s marketing manager Marke Dickson said that the mountain operations crew has been working since early October to prepare the mountain for skiers and riders.

“It’s easy to underestimate the ef-fort that goes into preparing a moun-tain of Panorama’s scale for opening,” he said. “That said, we know that it wasn’t all work and no play over the past few weeks, as the crew has routinely sent

photographs showing deep snow and perfect ski tracks!”

All lifts will operate this weekend and a number of events are scheduled, including the 23rd Ski Pro Workshop hosted by Heather and Don Bilodeau. The event starts on Saturday, December 12th and attracts some of the very best ski teachers in North America.

On Sunday, December 13th, top-class ski racing returns to the mountain, with Northwest Funds Coupe NorAm Cup races.

According to Mr. Dickson, large groups of skiers and riders from Ontar-io and from as far afield as the United Kingdom are also due to arrive early next week. “Skiers go where the snow is and right now the snow is deep at Pan-orama Mountain Village, and it’s deep right across Western Canada.”

The Panorama Mountain Village winter season runs until April 11th, 2010. For the latest conditions visit www.skipanorama.com.

POW – Panorama Mountain Village opens today with a 75-centimetre summit base.Photo courtesy of Panorama Mountain Village


Register now! Children’s Programs at the Family Ski Area at Fairmont Hot Springs start soon. All courses are taught by our friendly and fully-certi-

fied professional instructors. Novice learners will love the new Magic Carpet ski lift—learning to ski & snowboard is now even easier!

SNOWBIRDS (Ages 4 to 8) 5 weeks from only $144* SundaysFirst 5-week session starts January 10th. Register by January 4th.

Second 5-week session starts February 21st. Register by February 15th.Price per 5-week session includes ALL lessons, rentals and lift tickets!

BOARD WILD (Ages 6 to 12) 5 weeks only $189* SundaysFirst 5-week session starts January 10th. Register by January 4th. Second 5-week session starts Sunday, February 21st. Register by February 15th.$189* per 5-week session, including ALL lessons, rentals and lift tickets!

NANCY GREENE SKI LEAGUE (Ages 6 to 10) 10 weeks only $325* Saturdays

Join our popular NGSL 10-week skill development program for children with a minimum ability to ski green runs. This program teaches safety and skill

development in a fun environment. 10-weeks starting Saturday, January 9th.$325* (lift pass not included). NGSL members qualify for a specially-priced Sea-

son’s Lift Pass for only $110*..

NANCY GREENE SKI LEAGUE PLUS (Ages 7 to 12) 14 weeks only $650*

NGSL+ is geared towards the next level with a strong emphasis on race training and ski com-petition. Classes take place on both Saturdays and Sundays.

14-weeks starting Saturday, December 19th. $650* (lift pass not included). NGSL+ members qualify for a specially-priced Season’s Lift Pass for only $110*.

RBC RIDERS * SaturdaysSimilar to the Nancy Greene program, RBC Riders is a 10-week snowboard freeride program for children with a minimum ability to ride green runs. 10-weeks starting Saturday January 9th. $325* (lift pass not included).RBC Riders members qualify for a specially-priced

Season’s Lift Pass for only $110*/ages 8-12 or $135*/ages 13-14.

*GST is not included in above pricing.

KIDS SKI & SNOWBOARD PROGRAMS

A Reminder from theChristmas Bureau of the

Columbia ValleyDid you submit your request for a hamper by

calling (250) 342-6752 or (250) 342-6789?

Did you phone in your hamper sponsorship to (250) 342-6752 or (250) 342-6789 or email

ghoff @telus.net or [email protected]?

ou donate an Angel gift for a child (0-12) at Dairy en or a gift for a senior (65+) at the Bargain Store?

nsors, please remember to deliver your hampers to the Invermere Community Hall on Friday,

December 18, 8:00 am to 12:00 noon.

Applicants, pick up hampers and gifts onFriday, December 18, 3:00 pm to 7:00 pm.

Remember, if you are unable to cometo the Community Hall, write a note to

authorize someone else to pick up your hamper. Volunteers will not be available for next day pick up.

Odyssey would like to take this opportunity to communicate with our customers about our current and future plans. During this past August and September, Odyssey was working hard at restoring Mickey’s Auto body shop into our new warehouse. Unfortunately our off er to purchase the lots and building fell through in October and Odyssey was forced to move back into our old location of #8 1340 Industrial Rd. #1, Invermere. We have been in this location for the past three years. Odyssey will still be expanding warehouse space to provide extensive quality service for the East Kootenay region. By combining forces with Angel Restoration out of Vancouver, this partnership will allow Odyssey to take on any size of restoration job, large or small in the valley, while still maintaining our small town service and dependability. We hope this might clear up any confusion about our location. We look forward to continuing our restoration and cleaning services for the East Kootenay.

RR#3 4874 Ridge Cres. Invermere, BC V0A 1K3250-342-3052 • [email protected]

Rockies win their first home game of the seasonSubmitted by Steve MantykaRockies Hockey

The Columbia Valley Rockies began play slowly last weekend, spotting the Kamloops Storm a two-goal lead early in the first period with goals by Rylee Orr and Gary Rai, before beginning the comeback that would lead to an emotional 6-5 overtime win.

Kevin Dunlop and Briar McNaney scored over seven minutes apart to tie the game at two, but Rai scored his second of the night with 10 seconds to play in the period to give Kamloops a 3-2 advantage after 20 minutes.

Bevin Ollek scored in the opening minute of the second period to restore Kamloops’ two-goal lead. Kory Movold, on the power play, pulled the Rockies within one again, only to have Duncan Schulz reply in the final minute of the period to regain the two-goal lead, making it 5-3 Storm after forty minutes.

Dane Milliken’s hustle was rewarded, flipping in a rebound to keep the game close. It was about to get

closer when Darrell Boldon scored unassisted at 5:55, evening the affair at five apiece. Kamloops was forced to burn their timeout to stop the pressure applied by the Columbia Valley Rockies. With some great chanc-es, the two teams headed to overtime.

A gamble on one end led to a two-on-one for the Rockies and Tye Moses didn’t waste it, potting the winner at 3:40, sending the crowd into a frenzy as the Rockies earned their first home win in a struggling season.

The following night in Beaver Valley, the euphoria of victory wore off quickly, as a parade to the penalty box led to a defeat at the hands of the Nitehawks as fans were treated to a special night from Scott Moris-seau, who collected eight points in a 13-2 conquering of the Rockies.

Morisseau totalled four points, including a hat trick in the first period alone, as the Nitehawks scored four power-play goals.

Just 29 seconds into the second frame, the Rockies got on the board, Kevin Anderson from Boldon and

Zack MacLellan. It took the Morriseau line a bull ride, eight seconds, to reply. Beaver Valley would add two more in the period to hold an 8-1 lead going into the third.

In the third, Stephen Hynes from Kory Movold scored for the Rockies and then Morisseau scored his fourth of the night in reply. There were two more power-play goals from the Nitehawks and Chris Dero-chie capped the scoring with the final two scores of the night.

Morisseau finished with four goals and four as-sists, linemates Layne Stopanski and Colton Donse-laar each added five points — a goal and four assists each. With his big night, Morisseau tied for the league scoring lead with Castlegar’s Ryan Aynsley, both with 54 points. Stopanski sits second with 48.

The Rockies were in Kimberley on Tuesday, and play the second half of the home and home series on Friday, December 11th, at 7:30 p.m., at the Eddie Mountain Memorial Arena in Invermere. The Rockies host Sicamous on Saturday, December 12th.


This Christmas treat the golfer in your life to a book of ten rounds, redeemable at both Riverside and Mountainside Golf Courses.Buy now and save! A book of ten is just $499 + tax, and worth up to $800 in value. Riverside Golf Shop is open Monday to Friday, 10:00am to 4:00pm, through Christmas Eve. Call 250.345.6346.

Presenting another perfect stocking stuffer—the Fairmont Hot Springs Resort Gift Card!

EARLY SEASON

GOLF SPECIAL!

IN THE SPIRIT OF THE SEASON

It was all smiles at the Invermere Legion this week as staff from Invermere Glass installed a brand new door on the building. The door, 36 inches wide, made the build-ing wheelchair-accessible. It was purchased using funds raised from the 2007 Columbia Valley Map Book Cover Project, a joint effort by Artym Gallery and The Colum-bia Valley Pioneer. The new entrance, costing more than $8,000, will also include an automatic door-opener.

Pictured here, left to right, are Legion Building Chair Tracy Riches and Legion President Rick Jarrett, Invermere Glass owner Jeff Watson and employee Dave Boake.

Photo by Cayla Gabruck

Columbia Valley Map Bookbuys new door for Legion


Sherry Doerr of the Toby Benches is the of-ficial winner of the inaugural Ice In On The Lake competition, taking home a $1,500 prize.

The winning guess was that Lake Windermere froze at 2 a.m. on Tuesday, December 1st.

The contest by the Columbia River Green-ways was in aid of the Lake Windermere White-way, a 15-kilometre skiing and skating loop that will open for its second year on December 27th.

Entrants had to guess the date and time that the water at Kinsmen Beach first reached zero degrees Celsius and stayed there for at least an hour. A sensor was set up at the beach, with con-crete supports and a data recorder emitting the results above the surface.

Alas, according to Greenways board member Taoya Schaefer, the device was knocked over by wind on Sunday, November 29th.

“Then sheets of ice piled on top of it, and I was no longer able to get readings,” Taoya said.

By sun-up on Tuesday, December 1st, the lake was frozen. Former Greenways director Nick Berzins, who installed the device, waited until the ice was thick, then went out and drilled nine bore holes, trying to locate the device.

“I couldn’t find it and it was 20 below, so I gave up,” Nick said.

To choose the winner fairly, Taoya said, the board placed the names of six entrants on the evening of Monday, November 30th, into a blind draw. Thus Ms. Doerr was named the victor.

We wish the organizers better luck next year!

Ice In contest crowns winner


Cold snap kindles need for woodBy Sally WaddingtonPioneer Staff

Firewood is in short supply this year, but if you know where to look, good quality local wood is still available.

The Columbia Valley Rockies hockey team sells firewood to raise money for their season, but they are plum out of firewood, after selling 170 cords since September. A cord is a pile of wood measuring 128 cubic feet.

“The Rockies are ba-sically out of firewood temporarily,” said Ray Brydon, treasurer of the Rockies board.

“I am not sure there will be any more deliver-ies this year. We have logs but they need to be pro-cessed.”

Last year, the Rockies sold 250 cords between September and February, so while sales are well ahead this year, the supply is also depleted.

“Our supply is delayed because we rely on log-ging contractors and sawmills. With the Radium mill closed down, it is more difficult to get. We depend on donations but during hard times it is more difficult to get donations,” Ray said.

The increase in supply, he added, is because folks know there is less wood around this year.

“People are worried about the supply of wood. They have been ordering larger quantities than we an-ticipated,” Ray said.

Former logger Tom Krebs has been selling fire-wood for eight years, but he agreed that supply is low this year. He is running out of wood, too, but he said that his orders are down rather than up.

“I was busy at the start of the season but it has dropped right off,” Tom said. “People are holding onto their money this year.”

Tom sells fir, pine and larch, cut and split into 16-inch lengths. Call 250-342-6479.

Wilmer resident Fred Hrisook has also noticed a drop in business, although he still has plenty of wood after cutting it last April.

“Business has been poor this year. A lot of people

are not working so they went out and got their own wood,” he said.

Fred sells a pine and fir mix, cut and split. Call 250-342-9480.

In the south valley, sisters Alicia and Cortnie Massie run Redneck Girls Firewood Sales. Their mom, Heather Wilson, said there has been a shift in orders this year.

“Business is steady but slower than last year. I think it’s because of the economy and it hasn’t been as cold until recently,” she said.

The girls sell pine, larch and fir by the cord or half-cord. It is cut and split and delivered anywhere in the valley. The wood is cut from Crown land, so they have plenty to go around. Call 250-341-5551.

Meanwhile, Murray Babin and Karen Robertson, who own Horizon Ridge Ranch north of Wilmer, cut the firewood they sell off the ranch.

“Any wood we sell is right here from the Colum-bia Valley,” Karen said, adding that business is up this year due to advertising.

For the last three years, the couple has sold fir, pine, birch and larch off their property. It is cut, split and delivered throughout the valley. Call 250-688-0143.

Some families, Karen added, will order enough wood to heat their entire house all winter.

“If you were relying on wood alone to keep your house warm, you would need six cords for the winter. That’s for one family with wood as your primary heat for the whole winter,” Karen said.

Choosing which type of firewood you would like can be daunting, but each wood burns differ-ently, according to Tom Krebs.

“When you are choos-ing a type of wood, think about if you want the fire to look and smell good, or if you want it to heat your home and have longevity,” he said.

Karen Robertson ex-plained the features of each.

“Birch burns longer and hotter. There is a nice

smell to the smoke and it has a nice crackle. Larch also burns longer and hotter; fir comes in the middle; and pine is a faster burner so it is best as a fire starter,” Karen said.

“Spruce is less popular. It burns faster, there is not as much heat and you end up with lots of ashes.”

Birch is good for family gatherings around the fire.

“Birch is a show wood. Your fireplace smells nice and it holds a pretty flame,” Tom said.

If you order a large delivery of firewood, be care-ful how it is stored. For example, Radium Hot Springs has a bylaw that bans firewood being stored on the front lawns.

Other municipalities also have Unsightly Premises bylaws that could allow a fine if firewood isn’t stored neatly.

To save money, you can also acquire a permit from the Rocky Mountain Forest District that will allow you to chop wood yourself from Crown land for free.

Only dead trees can be cut down, and larch must be left standing.

For information, visit the Service BC centre in Invermere, call 250-342-4260 or see www.for.gov.bc.ca.

CHOPPING BLOCK – As the snow flies, Tom Krebs cuts a load of firewood at his workshop in Windermere.Photo by Sally Waddington


RE/MAX InvermereIndependently Owned and Operated1022B - 7th AvenueBox 459Invermere BC V0A 1K0

E-mail: [email protected]: www.remaxbilly.com

Billy Thompson 250-341-5168

Your Local

Professionals

Daniel Zurgilgen

www.maxwelldaniel.com

RE/MAX InvermereIndependently Owned and Operated

1022B - 7th Avenue, Box 459Invermere BC V0A 1K0

E-mail: [email protected]: 250-342-9611

Broker/OwnerWende Brash

Offi ce: 250-342-6505 • Cell: 250-342-1300

For professional management of your strata corporation, overseenby a Certi ed Property Manager®, with the accounting done by aCerti ed Management Accountant, please contact Bill WeissigCPM®, RI, RPA, CPRPM, CLO, SMA, CRES.

Our six Strata Managers are licensed under the Real Estate Services Act of B.C. For more information regarding their extensive quali cationsand experience, please visit our website at www.mountaincreek.ca.Phone: 250-341-6003 Email: [email protected]

Strata, Apartment & Commercial Property Management

Glenn PomeroyMaxWell Realty Invermere

926-7th Avenue, Invermere, [email protected]

Glenn Pomeroy

[email protected]

EACH OFFICE INDEPENDENTLY OWNED AND OPERATED

Paul GlassfordSales Consultant

Invermere, Windermere, Panorama,Fairmont and Radium Hot Springs

h

TEAMRAVEN.ca

DON’T MISS OUT!SAVOUR THE LAST THEME BUFFET OF 2009

THAI BUFFETJoin us Thursday evenings from 5:30pm-9:00pm for ethnic/theme dining in the Mountain Flowers Dining Room, located in the Lodge at Fairmont Hot Springs Resort. Call 250.345.6015 for reservations. $24.95/person.

Buffet Theme Nights return in the new year, starting Thursday January 7th with the Seafood Buffet.

Minding his own beeswaxMorley Winnick, owner of Beeland in Spillimacheen, was at the Christmas Craft

Fair in Invermere last weekend selling honey, items made of beeswax and all things sweet. Organizer Carolyn Barzilay said the fair was a big success, with about 1,200 people passing through the doors. Photo by Brian Geis


HERE TO SERVE YOU

Phone: 250-342-9207

Fine HomeservicesVACUUM CENTRE

Sales • Repairs • Warranty

Advanced Wood Burning StovesPaddy Brown

120 Spokane St., Kimberley BCPh: 250-427-3394 • Cell: 250-908-4861

Fax: 250-427-4455 • [email protected]

Wood • Pellet • Gas • Outdoor Boilers

CustomHome Design

Specializing in Single Family Homes, Additions and

Renovations, Drafting Services.Contact: Paul AubrechtInvermere (250) 342-0482Calgary (403) 874-0483

INSPECTION SERVICENSPECTION SERVICEI OSigfried Staff

Security Specialist

Offi ce: 250-342-3040 • Cell: 250-270-0757 • [email protected]

SECURITY PROTECTION INSPECTION SERVICE

Residential • Commercial • Construction Sites

Located behind Tim Hortons • Ph: 250-688-0787

Gel Nails, Gel Toes, Eye Lash Perming, Lash & Brow Tinting.

Deep Connective Tissue/Fascia BodyworkStructural Balance

H E L L E R W O RKJean-Luc Cortat

Certifi ed Hellerwork Practitioner@ Renaissance Wellness Centre

Box 185 / 505 – 7th Avenue, Invermere, BC V0A 1K0 • 250-342-2535

H E L L E R W O RKw i n d o w f a s h i o n s

Interior WorldNeed Blinds?

Call Bill Cropper (250) 342 4406European trained fi nishing carpenter and cabinet maker. I off er you the best quality!

Phone/Fax: 250-342-3600

BOOKKEEPING

Phone: (250) 341-1164Phone: (250) 688-0946

Box 2952, InvermereBC V0A 1K0, Canada

GISTERED QUICKBOOKSPRO ADVISORS

www.leveringtondata.com

REGISTERED QUICKBOOKSPRO ADVISORS Box 80 SKOOKUMCHUCK, BC V0B 2E0

PHONE (250) 422-9229 FAX (250 422-9227)Email: [email protected]

• Structural Timbersand Posts

• KD Tongue & Groove(Pine, Cedar and Fir)

• KD Bevel & Channel Sidings• Radius Edge Cedar Decking

5/4 and 2”• Wide Plank F/L Flooring

Your search for quality and dependability ends with us.Carpet & Upholstery Cleaning Specialists

Truck Mounted System • Customer Satisfaction GuaranteedDean HubmanCertifi ed Technician

250-342-3052

We’re back at our old location in the Industrial park!

Invermere, BC V0A 1K3

next to Skookum Inn

250.342.4426Cell: 250.341.7227

Toll Free: 1.877.342.4426Fax: 250.342.4427

[email protected] Hwy 93/95Windermere, BC

V0B 2L1

VJ (Butch) BishopOwner/Operator

4846 Holland Creek Ridge Rd.Invermere, BC V0A 1K0

• Excavators • Mini-Excavators • Bobcats• Dump Trucks • Water Trucks • Compaction Equipment

• Snow Plow • Sanding Equipment • Crane Truck• Mobile pressure Washing & Steam Cleaning

• Underground Services • Site Prep & Demolition• Road Building • Land Clearing • Controlled Burning

• Rock Walls • Rip Rap • Top Soil • Sand & Gravel

CONTRACT OR HOURLYMACHINE RENTALS AVAILABLE


HERE TO SERVE YOU

Industrial ~ Commercial ~ Residential• Garage Doors • Passage Doors • Truck Doors • Sun Rooms

• Patio Covers • Vinyl Decking • Aluminum Railings • Gutters • Siding • Soffi t • Fascia • Window Capping • Renovations

Phone: 250-342-6700

WINDERMERE 250-342-6805

SHOLINDER & MACKAYACKCKACCCKAEXCAVATINGNGGTINA ATINGIIITING Inc.ncnc.nnI

Septic Systems Installed ~ Pumped ~ Repairedmpmpp~d ~ PuPum isms Installestet ns d d ~ edd ~ ireiredRepairReRe edd ~edPPuPrefab Cement Tanks Installednnsreffab Cementrefafab CemPrPrP entt Tanks Inst Tanks Inst staalleTanks ITanks InTanks In

Water Lines Dug InstalledWater Lines DWaW nes D ledledall dWater Water Water Water Dug InstaDug InstaDug Instaug Instg InIBasements DugBBBB nts Dugnts Dugnts Dugts DugD

• Furnaces • Heat Pumps • Fireplaces• Full Heating and Ventilation Systems

Call for your FREE conultation and estimate

LIFE’S BRIGHTERunder the sun.

Pierre E. TrudelBus 250-270-0363Fax [email protected] Selkirk Ave. Box 108Edgewater BC V0A 1E0

Warbrick Towing & Salvage

YOUR PRIVATE CONNECTIONDarryl Stettler

Insured and WCBProfessional Window Cleaning

• Snow Removal • Carpet Cleaning • Janitorial Services • Chimney Sweeping• Gutter Cleaning • Moving & Deliveries

Fax 250-342-0488 • www.yourprivateconnection.comEmail: [email protected] 250-342-7622 Call Tim Anderson • 250-341-7260

[email protected]• www.westernloghomes.net

Hand Crafted Log , Timber and Conventional Frame Homes. Crane Service, Septic Systems, Rent or Hire Excavator, Compact Excavator,

Dump Truck, Flat & Dump Trailers, Scaff old, Foundation Forms, Tools.

Quality Hand-crafted Steel

#117 Industrial Rd. #2, Invermere, BCPh: 250-342-9926 • Fax 250-341-3956

e-mail: [email protected]

• Structural Steel • Welding

• Fabricating & Machining

• Custom railings and

ornamental iron

ROSS’S POOLS & SPASCommercial – Residential

Installation – Maintenance – Repairs

Darren Ross4890 Stoddart Creek

RR#2 Invermere, BC V0A 1K2

Cell: 250-341-7727 • Fax: 250-347-6363 • [email protected]

#106, 901 7th Ave. Parkside PlaceDowntown Invermere V0A 1K0

Konrad BurekRegistered Acupuncturist

Phone : 250 342-6347Mobile : 250 688-0364

Fully Licensed in BC

Trained at Kunming’s Municipal Hospital of Traditional Chinese Medicine, Yunnan, China

Acupuncture ClinicAcupuncture, Fire Cupping and Authentic Chinese Acupressure

READY MIX CONCRETEConcrete Pump • Sand & Gravel

Heavy Equipment Rentals • Crane ServiceProudly Serving the Valley for over 50 years

For competitive prices and prompt service call:250-342-3268 (plant) 250-342-6767 (offi ce)


HERE TO SERVE YOU

• Trusses • Engineered Floors • Wall PanelsTel: 250.341.6075Fax: 250.341.3427Email: [email protected]

1320 Industrial Road #3Box 159, Invermere, B.C.

V0A 1K0

1710 10th Avenue – Invermere, BC V0A 1K0

Scott PostlethwaiteResidential, Commercial

Electric Furnace and Hot Water TankRepair and Service

For All Your Electrical Needs

[email protected]

//CVCC Contractor/Trade Builder of the Year

02008

LAMBERT-KIPPPHARMACY LTD.

J. Douglas Kipp, B. Sc. (Pharm.)Laura Kipp, Pharm D.

Your Compounding PharmacyCome in and browse our giftware

Open Monday - Saturday9:00 am - 6:00 pm

1301 - 7th Avenue, Invermere

250-342-6612

Specializing in ALL types of stone!

• Residential • Commercial •Jesse Vader – Ken Johnson

Call: 250.349.5564

Cranbrook Pest ControlWe use the most successful products available.

Environmentally-friendly integrated pest management.maest memenmmenemonm ntntmmem nmm nentonmn nm ymeen ym nnmm yyironmentally-frronmentally-frAsk about our maintenance programsce programammsgramogramsrogramprrA k bbkA oA aAsA ksk tk o oouA t oA k rAs bo toA uk b t oAAs mutk asAsA ab mosk ou oAsskk a t oAsk about our mainteAsk about our mai

PEST QUESTIONS? Visit our website:e:our websitebsite:b iebsite:websiteb tbsiteeT OESS IUT ONUU I ?Q IOT ONNOUST ONSEP TP TT ONP E IOEP TE Q ?SPPEE EP ONOSEST ?U S SSNESQQ ST UESQ NTTIESTSUET UT UT PEST QUESTIONS? VisST QUESTIONS? TEwww.cranbrookpestcontrol.com

info@cranbrookpestcontrol com 250-426-9586

ALL WORK

GUARANTEED

MINISTRY OF ENVIRONMENTCERTIFIED & LICENSED

• Doors• Windows• Flooring• Painting/

Interior/Exterior• Kitchen

Renovations

• BathroomRenovations

• Additions• Decks• Finish Carpentry• Basement

Renovations

250-342-5682 5077 FAIRMONT RESORT RD., FAIRMONT BCEMAIL: [email protected]

Sewer/Drain CleaningSeptic Tank Pumping

Portable Toilet Rentals• Complete sewer/drain repair

• Reasonable rates - Seniors’ discount• Speedy service - 7 days a week

• A well-maintained septic system should be pumped every 3-5 years• Avoid costly repairs

Bruce Dehart 347-9803 or 342-5357

NEW

Complete Automotive Repairs

Phone: 250-342-6614 • www.autowyze.com

(Beside the Petro Canada Car Wash)1422 12A Avenue, Invermere [email protected] 250-341-5096

REFERENCESAVAILABLE

LICENSED

RENOVATIONS

Kari & John Mason 250.270.0821Invermere • Panorama

• Snow Removal• Sanding/

Sweeping

• Landscaping• Property

Maintenance

• Trucking• All Grading• Mini Track Hoe

• Plumbing, Repair and Installation

• Drain Lines• Hot Water Tanks

24 hour emergency service

250-341-8501Senior Discount

DCS Plumbing & Heating

INTELLIGENTCREATIVE ENERGCCRREEAATTIVVEE EENERGGYY

d• AAutoocaadd 2201100e• HHome DeessiggnD• Inntterrioor DDeesign

Janet [email protected]

322550-33442--599337

• Design • Bui ld • L iason• Design • Bui ld • L iason

TREE-MENDOUSTREE-MENDOUSTREE-MENDOUS

28

Tree Specialists

Now’s the time tohave your chimney and eavestroughs cleaned!

Please call Steve for a free estimate • 250-342-1791

Now taking NEW lawn maintenance


HERE TO SERVE YOU

Invermere

www.cordnerarchitect.com(250) 341-6888

INSURANCE AGENCIES LTD.BOX 2228742 - 13th STREETINVERMERE, BC.V0A 1K0PHONE: 342-3031FAX: 342-6945

BOX 4597553 MAIN STREET

RADIUM HOT SPRINGS, BCV0A 1M0

PHONE: 250-347-9350FAX: 250-347-6350

Email: [email protected] • Toll Free: 1-866-342-3031

LambertINVERMERE GLASS LTD.

•Shower Doors•Mirrors•Auto•Home•Commercial

Telephone: 250-342-3659

[email protected]

Serving the Valley since 1995• #3, 109 Industrial Road #2, InvermereJeff Watson

NEW AND USED ARCTIC CAT

SNOWMOBILES AND ATVS

REPAIRS, PARTS, SALES, WARRANTY, FINANCING

250-342-5047 • 1-888-357-4449

Bruce Dunlop

Dunlop Contracting

Automotive Repairs7 days a week

GAS • PROPANE • DIESEL

7507 Main St. West, Radium Hot Springs(250) 347-9726

RADIUM HOT SPRINGS ESSO

Freight & Passenger

Dr. Hauschka Natural Skin Care and Mineral Cosmetics ~ Anion

FaceFair250-346-6886

[email protected]

You’re invited to see our

• Drinking Water Systems • Duct Cleaning Service• Water Softeners • Whole House or Specialised Filtration

including iron lters that really work!Call (250) 342-5089

385 Laurier Street Invermere, BC V0A 1K0

Serving The Valley for over

15 Years

Commercial and Hospitality ITComputer Networks Data Protection Remote Backup Services Computer Repair Custom Programming IT Consulting

3D Modeling and Virtual RenderingHome Automation and Green TechnologyComputer Sales and Support

Computer Consulting, Service and Support100% Satisfaction Guarantee

[email protected]@

With four service Technicians and two support staff we have the resources to solve your computer problems.

www.diamondheatingandspas.com

385 Laurier Street, Invermere, BCPO Box 86, Athalmer, BC V0A 1A0email: [email protected]

• FURNACES • HEAT PUMPS • AIR CONDITIONING • FIREPLACES• HOT TUBS • CHEMICALS • SERVICE & MAINTENANCE

Phone: (250) 342-7100Fax: (250) 342-7103

colorworksPainting Inc.

Complete your renos NOW before the Tax Credit runs out in February. Call for estimates.

From Framing to Finishing – We do it all!

Al Tallman


PIONEER ON THE ROADSome like

it hot!The 2009 Pioneer

Travel Contest is wind-ing down. Clockwise from top right: Janice Mitchell, Doug Parkin and Carol Cameron in Maui, Ha-waii; Natalie and Kate Gibbs of Invermere with Senator Ethel Cochrane at the Parliament Building in Ottawa; Rhianda Arm-strong at Angel Springs near Kelowna on the third anniversary of the death of Carly Jones of Invermere, shown on the cover of the 2006 paper; and Rob and Mary Beth Galant of Lakeview Meadows and Calgary, celebrating their 25th wedding anniversary in Lanai, Hawaii.


PIONEER ON THE ROAD

Bon voyage!Submit your travel

photos by December 31st and be eligible to win two tickets to a Calgary Flames game and a one-night stay at a hotel, courtesy of Trav-el World in Invermere.

Pictured here, clock-wise from top right: Lloyd Tan, Kristine Tan and Makayla Tan in Bohol, Philippines; Ken Fisher of Invermere, right, with Jon-athan T. Fried, the Cana-dian Ambassador to Japan, at the Canadian Embassy in Tokyo; Hugh and Gail McQueen on the Great Wall of China; Lori Dahl and her fiancé Abidemi Ali-Balogun in Fortaleza, Brazil; and Rob and Karen Bedford at the home of au-thor Robert Louis Steven-son, in Apia, Samoa.

thank you

The Broadfoot Families would like to take this opportunity to say thank you to all the wonderful people in this valley and elsewhere for their support,open hearts and condolences throughout our very difficult time in the past month.

Isla Broadfoot & Family

I would like to thank my family and friends for the flowers, cards and phone calls during my surgery. Also thank you to the nurses on the 2nd floor of the Cranbrook Hospital for their wonderful care. I love you all, Marlis Hess

announCEMEnt

Alcoholics Anonymous. Open to all. Regular meetings of the Columbia Valley A.A. are held at 8 p.m. Saturday, Sunday and Wednesday at the Valley Connection, far end of the Service B.C. building, 625-4th Street, Invermere. The Radium Friendship Group meets at 8 p.m. Friday at the Catholic Church, east side of Main Street, Radium. Call 250-342-2424 formore info.

Is anyone interested in recreational squash at Radium Resort? Call Kathy @ 250-347-2255.

announCEMEnt

Daycare spaces for 3-5 year olds available at Windermere Valley Child Care Society, 250-342-3168.

TRADITION IS A REAL TREE CHRISTMAS!

The Windy Cafe will now be open for lunch, Tuesday - Sunday, from 11:30 am - 2:30 pm. Call 250-342-6001.

BC ARTISANAL CHEESE available at Spring Health Foods. Order exceptional handcrafted Saltspring Island Goat Cheese and organic Moonstruck Dairy cheese (also handmade on Saltspring) by Saturday, Dec. 12th. #103 Parkside Place, (across from Valley Foods), 250-342-2552.

Arts and Crafts fair at David Thompson Secondary School. Friday December 11th, 4-8 pm and Saturday, December 12th, 10am-3pm. $2.00 entry. Babysitting available by donation.

Lost & found

Found: empty briefcase in downtown Invermere. Call 250-346-3370.

Lost: Black Nokia cellphone with blue rubber cover, Dec. 3rd, 5:30 pm between Columbia Trading and the Invermere Community Hall. Please call Christy, 250-345-0073.

ChEERs & JEERs

Cheers to the gal at the Lucky Strike till on Wednesday evening who trusted me to go home and find my misplaced wallet after filling my gas tank.

ChEERs & JEERs

Cheers ya Barbie girl, WM.

Cheers to Monkey’s Uncle and Rainbow Donkey for their generous support of the Angel Tree program.

stoRagE

NEWHOUSEMULTI STORAGEVarious sizes available.

Now with climatecontrolled units.

Call 250-342-3637

STORAGE SPACE - assorted sizes, easy access, immediate availability, long-term or short-term. Deck Properties Warehouse, Industrial Park, 250-342-3166.

You own it, we can store it! Secure, fenced compounds any size up to one acre. Secure containers available. Would also build building to suit for long term tenant. Zoned heavy industrial. Invermere Industrial Park. Phone 250-342-5297, 250-346-3011 or 250-342-2100.

CoMMERCIaL sPaCE

Financial professional looking for other professionals to share space with. I have a great location with excess room. Please call 250-270-0270.

Panache Building, Invermere, B.C. Beautiful building near public beach and walking distance to hundreds of condos in Canada’s most perfect four-season town! 2400 feet on main, with two 1200-foot world-class apartments up. Perfect location for restaurant or retail. For info, call 250-342-5525.


Pioneer Classifieds• Phone: 250-341-6299 • fax: 250-341-6229• Email: [email protected] • www.columbiavalleypioneer.com

s obituary s

s MeMoriaM s

BRUCE MCMURRAyNOvEMBER 29, 1948 -

DECEMBER 7, 2009

It is with deep sadness, that we announce the passing of Bruce McMurray, who left us suddenly on December 7, 2009.

Bruce is survived by Sharon, his loving wife of 38 years; his son and two daughters of whom he was so proud; Dale (Joyce), Kim (David), Trina (Bryce), and his six wonderful grandchildren whom he loved so dearly; Amber, Tyler, Brandon, Daven, Kayla and Caden. He is also survived by his mother, Margaret; sisters Sharon (Gary), Pauline (John); brothers Ron, Ken (Josie), Jim (Rose) and Mike; sisters in law Charlotte (Larry) and Sheila as well as many cherished extended family and friends. He is predeceased by his father, Roy.

Bruce worked for 46 years as a dedicated and respected logger. In his short life, his main source of joy was his family, followed by a love of fishing and of course his passion for woodworking. Bruce was a wonderful husband, father, grandfather and friend and will be sadly missed by all who knew him. He will forever be remembered as a hard working family man who always opened his heart to anyone in need. A Celebration of Life will be held at the Senior’s Hall in Radium Hot Springs, BC on Sunday, December 13, 2009 at 1:00pm.

In lieu of flowers donations may be made to the charity of your choice.

We will always love you Husband/Dad/Grandpa. Thank you for all the wonderful memories, your loving family.

IN LOvING MEMORy Of GILBERT MAxWELL

CARTWRIGHT (GIL), WHO DIED DEC. 7, 1999 AT

THE AGE Of 74.

Always missed by his wife Jean, family Alan (Alison), Colin (Kathy), Debbie (Bob), Carol (Jack),

Marion (Chris) and their families, and by his sisterMarion Shepherd (Gordon) and family.

THyGESEN, vICTORWe have lost a loving husband, father, grandfather and friend with the passing of our Dad, Victor Thygesen, from brain cancer on Sunday, December 6, 2009. Dad leaves behind our mom (Lynda), his loving wife of thirty-eight years, his two terrific sons: Kevin (Kristin) and Michael (Stacy) and three beautiful grandchildren: Aiden, Dylan and Lyla. Dad will be greatly missed by everyone who knew him. We will remember dad for his infectious laugh, sense of humour and his love of plaid jackets. A Memorial Service will be held at FOSTER’S GARDEN CHAPEL, 3220 – 4 Street N.W., Calgary (across from Queen’s Park Cemetery) on Saturday, December 12, 2009 at 10:00 a.m. In lieu of flowers, memorial donations may be made directly to the Agape Hospice, 1302 – 8 Avenue N.W., Calgary, AB T2N 1B8. We would like to thank Dr. Lauf and all of Dad’s doctors, specialists and support staff for their caring treatment of Dad over the past five years. Special thanks to the caring staff of the Agape Hospice for their overwhelming support and love for Dad and our family over these past three months. Expressions of sympathy may be forwarded to the family via the website www.fostersgardenchapel.ca.

WE LOvE yOU DAD

fOSTER’S GARDEN CHAPEL fUNERAL HOME AND CREMATORIUM

3220 – 4 Street N.W., Calgary, AB T2M 3A5 Telephone: 403-297-0888

Honoured Provider of Dignity Memorial

s obituary s


Pioneer Classifieds• Phone:250-341-6299• Fax:250-341-6229• Email:[email protected]• www.columbiavalleypioneer.com

COMMERCIALSPACE

1350 sq.ft. store front property, 7549 Main Street West, Radium, 250-342- 6633.

864 sq.ft. warehouse space with loading dock, unheated, $656.25/month includes GST, available immediately. Call 250-342-3637.

Office/retail for lease. Street front location in Invermere, with 1 to 5 office layouts. Incentives available with year lease. Competitive rates. Mountain Creek Properties, 250-341-6003 or to view call 250-342-6912.

Invermere work shop, 40’ x 12’ x 10’, cement floor, $350/month + power; also unheated storage, 40’ x 40’, price negotiable, call Stan, 250-409-9049.

SHAREDACCOMMODATION

Females only. $400-$450/month includes hydro, cable, wireless internet, phone, laundry. Furnished suite shared with 2 other girls, no lease or DD required. Walk to town & beach, N/S, no partiers, N/P, available immediately, 250-342-7084, 250-341-7112.

Roommate wanted to share 3 bdrm townhouse in Radium. $390/month including laundry, hydro, high speed internet. Available immediately, 250-347-7787.

Bedroom available in fully furnished executive level, green minded home, 1 block from the lake and downtown Invermere. Seeking mature, sporty, green types. $475 includes wireless, W/D, N/S, N/P, DD and references required, 250-342-5937, email [email protected].

SUITEFORRENT

ATTENTION CONTRACTORS! One or two bdrm bungalows, by the week or month! Call 250-345-6365, Fairmont Bungalows.

CARRIAGE COURT APARTMENTS. Conveniently located behind Sobey’s within walking distance to downtown. 2 bdrm townhouse units, outside entrance. Sliding glass doors open onto balcony, overlooking private courtyard. Fireplace and W/D included in each unit. Long term preferred, N/P, $750 - $850/month + DD. Utilities not included. Available immediately, 250-342- 8781.

Hillcrest furnished apartments, utilities included. 1 bdrm units, $600/month, 2 bdrm units, $800/month. 250-341-1182.

Spacious 1 bdrm furnished suite close to shopping & Panorama pickup, off street parking, separate laundry & entrance, N/S, N/P, available Dec 1, $650/ month, utilities, cable and internet included, 250-342-9690.

Windermere, 6 minutes from Invermere, beautiful newly renovated basement suite, new kitchen with counter island, new appliances, new floors, separate entrance, 2 bdrm, large yard, shared garage, $1050/month all included, 403-473-7828, Jessica.

First month free! Black Forest Heights 2 bdrm lower suite, $850/month inclusive, $800 DD, 6 month lease, available immediately, 250-270-0745.

Radium bachelor suite, $330. Radium cabin, $625, utilities included, 250- 347-6420 or 250-341-1577.

SUITEFORRENT

Affordable accommodation in Invermere, $550 and up. Furnished, utilities, phone, cable, and some housekeeping/laundry service included, 250-342-6618.

Downtown Radium large 3 bdrm apartment. All appliances, $800 + hydro + DD. References required, available immediately, 250-688-3825.

2 bdrm apartment, 13th St, Invermere, minutes from downtown, furnished, utilities, cable, N/S, N/P, $1100/month, 250-341-1650.

2 bdrm, lower level apartment, stove, fridge, W/D, $800/month, includes power and heat, N/P, N/S, 250-342-6349, 250-342-3418.

Fully furnished 3 bdrm house. 2 upstairs and 1 lower level with separate entrance. Comes with all the things you need to call home, great views of the Rockies and deer in backyard. Well trodden path to the wood pile for the Regency insert inside. Nicely situated in town, available Jan. 1st - Apr. 30th, 250-342-6605.

Bachelor studio for employed mature person, N/S, N/P, furnished, W/D, cable, utilities included $600/month + DD, 250-342-0355, Mom’s Upholstery.

HOUSEFORRENT

Radium duplex, 2 or 4 bdrm, all appliances included, N/S, N/P, new building. Call 403-257-6253 or email [email protected].

HOUSEFORRENT

Invermere, 3 bdrm house close to DT, N/P, N/S, no partiers, references, 250-342-6803.

3 bdrm house in Invermere, bright and clean, N/S, N/P, close to schools, F/S, W/D, D/W, available immediately, 250-342-1588.

½ duplex in Radium, 3 bdrm, 3 full baths, N/S, available Jan 1st. Contact 403-288-3743 for info & pictures.

2+ bdrm, 2 bath, N/S, N/P, quiet responsible persons only need apply, available immediately, long-term lease only, $1100/month + utilities, 250-342-9446.

Wilmer, clean cozy, 2 bdrm log home, 1 ½ bath, 2 fireplaces, wrap-around deck, fenced yard, mature persons only, N/S, N/P, no partiers, $1100/month + utilities + $550 DD, 250-342-9470.

New 3 bdrm, 3 bath with master bdrm ensuite. Located close to schools in quiet cul-de-sac location. Beautiful kitchen, shared laundry, $1000/month, (with lease) + 2/3 utilities + ½ month DD, references required. Available Jan 1st, possibly sooner, 250-342-3399.

Fully furnished executive 3 bdrm ranch home, available Jan 1st. Located on the 12th fairway at Riverside Golf Resort in Fairmont Hot Springs, nestled between the Rocky and Purcell Mountains. $1000/month + utilities with 1 year lease agreement, N/S, N/P. If interested, please contact Darren Still at [email protected].

HOUSEFORRENT

Contact250-342-5914for seasonal or long term

rentals or go online at

www.EricRedeker.com“Available Now”

FOR RENT

Invermere, charming 4 bdrm, 2 bath home, next to Kinsmen Beach, N/S, N/P, available immediately, $1600/month + utilities, references and DD required, 403-521-0544.

Beautiful newer A-frame home in Fairmont, 5 bdrm, 3 bath, 2 fireplaces, large deck, walk-out basement, perfect for large family or singles, available immediately, $1400/month + utilities, 403-239-7037 or 403-836-9701, email [email protected].

Windermere, lovely 1 bdrm home, N/S, pets considered, great yard. $550/month. Available immediately, 403-851-2043 or 403-619-1540.

Radium, 2 bdrm trailer with addition, partially furnished, fenced yard/outbuildings, $900/month + util, 250-342-3841.

CONDOFORRENT

Invermere on the lake, new luxury fully furnished condo. 2 bdrm plus den, 2 baths, facing lake, underground parking. Available immediately. Monthly or long-term. Call 403-561-0111.

2 bdrm condo, D/T Invermere, furnished. N/S, N/P, available immediately, $900/month, utilities included, 250-341-1182

CONDOFORRENT

3 bdrm, 2 bath + garage, N/P, N/S, available now, $1350/month, 250-341-1182.

Radium, Stanley Street, 2 bdrm, 2 bath + den, insuite laundry, laminate flooring, fireplace, A/C, 2 underground parking stalls, N/P, N/S, available November 1st, $1100/month + DD, utilities included, 403-472-8992.

Radium, 2 bdrm ground floor with patio, all appliances, $950/month includes utilities, available immediately. Call Richard, 250-341-6888 or 403-613-6815 (cell).

Invermere, beautiful condo close to downtown, 3 bdrms, 3 bath, 5 appliances, large storage room and attached garage. Will go fast @ $1150/month + utilities! Call Kevin for evening showings, 780-982-1140.

Akiskinook Resort, 1 bdrm condo, fully furnished and equipped, indoor pool, hot tub,$675/month, includes cable, 403-281-3991.

Lake Windermere Pointe, lake front complex, newer unfurnished 2 bdrm condo, $950 + utilities, N/S, N/P, 2 full baths, W/D, underground heated parking, fitness centre, hot tub, pool. Must provide three references. Email [email protected] or call 403-888-5318.

2 Bedroom Furnished Condo, majestic mountain views, 1.5 baths, single garage, 6 appliances, rent weekly, bi-weekly or monthly. $1000/month + util. 250-342-1475.

CONDO FOR RENT

FIRST MONTH

FREE!!! PET FRIENDLY

CONDO!2 bdrm townhouse in

Black Forest Village $1000/month.

Call 250-342-0838.

Black Forest, 2 bdrm + bonus room, 5 appliances, end unit with great mountain views, $800/month, 250-342-3826.

Downtown Invermere Condo on Tenth, 2 bdrm, W/D, F/S, D/W, available Jan. 1st, adults only, N/P, $750/month, 250-342-3417.

Invermere, new, furnished 2 bdrm, 2 bath condo. Underground parking, available immediately, long or short term. $1100/month + DD, 403-650-1238.

1 bdrm luxury, 3rd floor condo for long term rent in Sable Ridge Resort, Radium. Fully furnished with Penthouse furnishings, and stocked with amenities. Just move in! Gourmet kitchen, ensuite laundry, queen bed, flat screen TV, fireplace, BBQ, underground parking, outdoor hot tubs, clubhouse, seasonal pool, $795/month including utilities. JOE 403-830-0799.

The Aspen, Radium, 2 bdrm main floor condo, 2 bath, fireplace, heated parking, N/S, references, $975/month, 403-328-2944, or 403-892-2731 (cell).

CONDO FOR RENT

Invermere 2 bdrm condo, laminate throughout, close to all amenities, N/S, N/P, $750 + utilities, 250-688-2178.

VACATION RENTALS

Invermere on the lake, new, luxury, fully furnished condo, 2 bdrm + den, 2 baths, facing lake, underground parking, $650/week, 1 week minimum. Call 403-561-0111.

HOUSE FOR SALE

2 bdrm, 2 bath, some renos, well maintained. Located in quiet area of Wilder subdivision. Priced to sell @ $325,000, 250-342-9446.

STOP RENTING - No Bank Qualifying owner financing or rent-to-own. Three nice homes to choose from. 250-984-7787 or www.canadianhousingcorp.com.

CONDO FOR SALE

Brand new 1600 sq.ft. D/T Invermere, 3 bdrm, 2 bath + garage. Reduced to $299,900 + GST, www.cedarwoodglen.com, 250-341-1182.

Affordable condo downtown Invermere, fully furnished, 2 bdrm, 1 bath, $139,900, 250-341-1182.

RESORT PROPERTY

Calgary family seek to partner with like minded family for purchase of Radium Vacation Condo, 403-620-1794.

MISCELLANEOUS FOR SALE

Firewood - Cut, split and delivered. Fir & pine mix, $180/half cord, $275/full cord. Birch $275/half cord, $400/full cord. Larch now available, 250-688-0143.

Architectural Shingles, 4000 sq.ft. dark green, used 16”x 36” panels, $6500 OBO. 2’ x 8’ insulation panels, best offer. Call Bob, 250-345-6668 Fairmont.

Firewood, fir/pine, $200/cord. Call 250-342-9480.

Wood Stove, $500. White dishwasher, $100. Like new white deep freeze, $200, 250-342-1690.

Gerhard Heintzman Piano, apartment sized, includes bench, good condition, asking $1400, 250-342-3410.

Full sized 8 person hot tub with cover. Excellent working condition, only $1000. Call Todd, 250-341-1966

MISCELLANEOUS FOR SALE

Gun cabinet, oak, excellent condition, with light, locking, holds 8 guns, 34”w x 77” h x 18” deep, $350, 250-342-0554.

4 double pane windows/screens in casing $20.00, 250-342-3841.

VEHICLES FOR SALE

2000 Toyota Corolla LE, 118,000 km, auto, A/C, C/D, $5700 OBO, 250-342-3673.

2004 Chevy Trailblazer LT, black, roof rack, heated leather seats, 4WD, 214,000 km. Runs great, well maintained. Was asking $10,000, now asking $8000, 250-342-5440.

PETS FOR SALE

Pure bred Jack Russell puppies, tri-colour, lively and loyal, ready for Christmas, $450, 250-346-3247.

FREE to good home, English Bulldog puppies and Yorkshire puppies for adoption. They are vet checked and friendly. If interested contact [email protected].

Shih-tzu puppies for sale. First shots, $350 each, 250-342-1676.

BUSINESS FOR SALE

Complete Roll-off waste business located in the Columbia Valley. For more info please email [email protected] or fax 250-342-2675.

SERVICES

Phil’s Carpentry - Everything from roofs to decks, completion of basement and bathrooms. Phone 250-341-8033 (cell) - 24/7. Not on valley time.

VacuumsParts, repairs & accessories,

All makes & modelsCentral Vacuums - sales and

installationsBonded & licensed

Fine Homeservices250-342-9207, [email protected]

Furnace & duct cleaning services using the patented rotobrush system. Call AQUAIR for free estimates, 250-342-5089.

Water treatment & purification, includes drinking water systems, softeners & conditioners, iron filters. Call AQUAIR, 250-342-5089

SERVICES

Tile & Slate InstallsJourneyman Tilesetter30+ years experienceCustom Steam Rooms,

Showers and FloorsAll work Guaranteed

Competitive rates.Call 250-341-5645.

Heaven’s Best Carpet and Upholstery Cleaning. Dry in one hour! Call 250-688-0213.

DK WoodworksKitchen refurbishing, furniture repair/refinishing, custom cabinets, mantles, bookcases, benches…etc. for all your woodworking needs, 250-688-1335.

CASH! CASH! CASH! We buy houses, any price, any condition. Quick close. Call 250-344-4890, www.homebuyerbc.com.

Custom installations of ceramic, mosaic, quarry tiles, slates, glass blocks, repairs etc. For estimates call 250-341-6869.

Flooring installations, lino, carpet, laminate and hardwood. 30 years experience. Call 250-347-9192 or 250-341-1235.


Pioneer Classifieds• Phone: 250-341-6299 • Fax: 250-341-6229• Email: [email protected] • www.columbiavalleypioneer.com

RECREATIONAL VEHICLES

We supply parts and service

FOR ALL MAKES of:• snowmobiles• motorcycles

• quads

3-1005 7th Avenue, Downtown Invermere250-342-5914 • www.1stChoiceRealty.ca

605 - 7307 Prospector Avenue$224,000

CONDO FOR SALE


Pioneer Classifieds• Phone:250-341-6299• Fax:250-341-6229• Email:[email protected]• www.columbiavalleypioneer.com

SERVICES

Blinds, Drapery, Bedding Customized...plus a savings!

High quality & lifetime warranty commercial or

residentialShannon’s Blinds & Designs

Call a professional today;for a free consultation

250-349-7507 or 250-342-5749

[email protected]

Dog GroomingCall now to make your Christmas appointment 250-342-6178.

Wood Flooring Installer, 250-688-5086.

Spanish lessons available now through February 5th. 100% personalized, individual or group lessons in your home or office, www.columbiavalleyspanishlessons.yolasite.com , or call Jessica,250-346-3363.

CAREER

Peppi’s will be reopening mid December and is looking for part time staff for all restaurant positions. Please forward your resume to: [email protected]

Fairmont Creek Property Management is accepting applications for a Hea Housekeeper responsible for the overall management of the housekeepin department. For detailed job description or to submit resume contact: [email protected].

Local electrical contractor requires journeyman electrician. Wage $26- $30/hour, benefit package, service van. Send resume to 1-866-673-5175.

Looking for a job or career?

The Trades Industry Wants You!Check out one of our upcoming sessions

to get information on specifi c trades.

Next information session:Th ursday, December 10th, 1:30 p.m.

Columbia Valley Employment Centre1313 – 7th Avenue South, Invermere

Call Today!Roy Cimolai, Trades Assistance Program

Ph: 250-421-9212 • E-mail: [email protected]

SOUT

HERN

INTE

RIOR

CONS

TRUC

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ASS

OCIA

TION

Funded in whole or part through the Canada-BritishColumbia Labour Market Development Agreement

East Kootenay Addiction Services SocietyYouth Addiction Counsellor

Position type: Permanent part-time, 0.7 FTE (25.2 hrs/week)Location: Invermere, BC

Job Summary: Youth Addiction Counsellor will provide screening, assessment treatment planning and individual, group and family counselling to youth affected by substance misuse. The Youth Addiction Counsellor participates in the planning and delivery of educational and prevention programs to youth, families, schools and other community groups. An important component of this position will be the provision of after-hours outreach services to youth in non-traditional settings. The Youth Addiction Counsellor will work with other community service providers including the Adult Addiction Counsellors, local schools, Youth and Adult Mental Health, Youth Probation and the Ministry for Children and Family Development to promote a comprehensive and integrated delivery of services.

Qualifi cations:

• Bachelors Degree in an appropriate discipline suitable for addictions work within the health care fi eld

• Demonstrated experience working with substance-affected youth, including assessment, treatment, planning and counselling

• Experience working with groups and families affected by substance misuse

• Experience conducting prevention and education programs• Ability to provide services outside of regular business hours

Salary: Commensurate with HEABC Paramedical Agreement, Social Worker I, Grid Level 8

Submit letter of application and resumé to:

Dean Nicholson, AdministratorEast Kootenay Addiction Services Society202, 1617 Baker StreetCranbrook, BC V1C 1B4Fax: (250) 489-1020 • Email: [email protected]: www.ekass.com

Closing Date: December 18th, 2009.Only those short listed will receive a reply.

GREEN BEAN TACTICALTRANSPORT SPECIALIST(a.k.a. Material Handler)

As a MATERIAL HANDLER in our legendary RoastingDepartment, your daily mission will be to do whatever it takes to maintain a steady supply of green beans to the Roasters. Additional priorities include ongoing room up-keep andcleaning, end of day staging and assisting with the loadingand unloading of trucks as required.

Despite having gathered extensive tactical military planning experience and international profi ciency driving exotic heavy equipment, the ideal Specialist will maintain a positiveattitude in a fast-paced environment, moving pallets of greenbeans around on a ‘63 Toyota forklift. They must be physicallyfi t (lifting required), organized, effi cient, and have previous forklift and material handling/warehouse experience. Start the New Year off right, with a new job, a new vice, a new lease on life. Kicking Horse Coffee is now accepting applications. Fax 250-342-4450 or [email protected]

Our focus is on giving people room to grow, room to impact, room to make a signifi cant, personal contribution and room to make a diff erence in the lives of others.

INTERIOR HEALTH, INVERMEREInterior Health is accepting applications for the following positions:

Community Health Worker

Casual, Competition #169456

Admitting ClerkCasual, Competition #176130

Licensed Practical Nurse

Casual, Competition #133470

Resident Care AttendantCasual, Competition #175993

To apply for one of these positions or for more information, pleasevisit the Interior Health website at www.roomtogrowbc.ca and click on the Careers link.

Our focus is on giving people room to grow, room to impact, room to make a signifi cant, personal contribution and room to make a diff erence in the lives of others.

INTERIOR HEALTH,REGISTERED NURSING OPPORTUNITIES

Nursing vacancies are available in the following locations:

GOLDEN

• RN, Patient CareCoordinatorPermanent Full-time,Competition#165596

INVERMERE

• RN, Patient CareCoordinatorPermanent Full-time,Competition#169014

• RN, Community CareCasual, Competition#134971

To apply for a position, please visit the Interior Health website atwww.roomtogrowbc.ca and click on the Careers link.

Got an entertainment, sports or news tip? Give us a call! 250-341-6299

Pioneer Classifieds

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NOTICE TO PERSONS who are or may be beneficiaries of The Sawridge Band Inter-Vivos Settlement (1985) or beneficiaries of The Sawridge Trust (1986). The beneficiaries of The Sawridge Band Inter-Vivos Settlement at any particular time are all persons who at that time qualify as members of The Sawridge Indian Band No. 454 pursuant to The Indian Act R.S.C. 1970, Chapter I-6 as such provisions existed on the 15th day of April, 1982 and, in the event that such provisions are amended after April 15, 1985, all persons at such particular time as would qualify for such membership pursuant to the said provisions as they existed on April 15, 1985. The beneficiaries of The Sawridge Trust at any

particular time are all persons who at that time qualify as members of The Sawridge Indian Band under the laws of Canada in force at that time, including the membership rules and customary laws of The Sawridge Indian Band as they may exist from time to time to the extent that such membership rules and customary laws are incorporated into, or recognized by the laws of Canada. All person who believe that they qualify or may qualify as beneficiaries of either or both of the The Sawridge Band Inter-Vivos Settlement or The Sawridge Trust are asked to contact Paul Bujold, Trust Administrator by mail at 801, 4445 Calgary Trail NW, Edmonton, AB, T6H 5R7 or by email at [email protected] or by telephone at 780-988-7723 or by fax at 780-988-7724 listing the particulars supporting their claim to be a beneficiary of The Sawridge Band Inter-Vivos Settlement or The Sawridge Trust.

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To place your Community Classifiedcall The Pioneer at 250-341-6299or toll free 1-866-669-9222classifieds@bccommunitynews.comwww.communityclassifieds.ca


By Pioneer Staff

The David Thompson Secondary School Arts, Crafts and More Fair will be held on Friday, December 11th and Saturday, De-cember 12th.

The fifth annual craft fair, founded by teachers Joanne Bragg and Alison Bell, is a fund-raiser for the Youth Action Team and

the Community Greenhouse. “So many of our teachers and students

at the school have hobbies and make such great food and preserves,” Mrs. Bragg com-mented, “that we thought it would be a great way for them to showcase their talents and contribute to the school.”

More than 24 tables have been booked. Crafts for sale will include knitting, preserves,

Christmas basket arrangements, and feature small businesses, including Go Green and Tupperware. For a donation to the Youth Ac-tion Team, students will entertain the young kids. Student chefs will be serving dinner on Friday night and treats on Saturday, as well as selling some of their culinary creations.

Doors open on Friday, 4-8 p.m., and Saturday, 10 a.m.-3 p.m. Admission is $2.

High school to host

craft fair


LETTERSDear Editor:

Arnor Larson’s attacks on Glacier Resorts Limited include one telling phrase: “Since the area is larger and no longer held by a non-profit organization.”

Apparently, profits are so evil that any means can be used to discredit those involved in their pursuit.

There are three great fictions that Wildsight is try-ing to perpetrate on the unknowing public about Gla-cier Resort’s involvement at Farnham, and they con-tinue to beat the same drum no matter what evidence against their false claims is presented.

Fiction #1: Glacier Resorts somehow illegitimately received a 10-year License of Occupation on Farnham Glacier for its own profit and gain.

Fact: Glacier was asked by the province and the Calgary Olympic Development Association — at the urging of Ken Read, then president of Alpine Canada Alpin — to enter into a long-term License of Occupa-tion on Farnham, in order to provide the security of access to Farnham Glacier for Canadian elite athletes through three Olympic cycles.

Glacier Resorts not only agreed to do so, but com-mitted to dedicate the prime terrain on Farnham ex-

clusively to the snow sports teams for 10 years for $1 per year.

This agreement resulted in a 10-year sub-license to the Calgary Olympic Development Association, now known as the Wintersport Canada Institute. All of the existing improvements were in place when Glacier Re-sorts took over the license.

The area under license was increased in size to in-clude the access road, built by the Calgary Oympic Development Association in 2006, between the for-estry road and the glacier.

Fiction #2: Glacier Resorts Ltd. built a road from the camp to the west flank of the glacier without prop-er permits.

Fact: The License of Occupation granted Glacier Resorts Ltd. the rights to “access” the glacier, and this includes building roads. This fact is known by Wild-sight members, who were told by the Minister of Tourism, Sports and the Arts in a public statement that Glacier Resorts Ltd. was “within its rights.”

Fiction #3: A washout in a creek below Farnham Glacier was caused by the road that Glacier Resorts Ltd. constructed in 2008.

Fact: A natural event occurred in July 2009 which

caused one of the small creeks coming off the glacier to jump its banks in a number of places, including where it crossed Glacier Resorts Ltd.’s road. The in-creased volume of water was due to an intense rainfall overnight, combined with warm temperatures at high elevations and rapidly-melting snow on the glacier. The creek scoured a new path in multiple locations, eroding the banks as it went.

The pictures provided by Wildsight show the lo-cation where a Glacier Resorts Ltd. contractor was preparing to install a large culvert, which would have likely mitigated the resulting erosion.

The reason that the culvert was not installed in 2008 was that Larson’s group chose to blockade the road to Farnham, resulting in a work stoppage.

Despite the continuing efforts by some Wildsight members using questionable tactics to disrupt our ac-tivities and discredit us, we at Glacier Resorts Ltd. will continue our efforts to provide permanent training fa-cilities for Canadian snowsports athletes at Farnham Glacier in the proposed Jumbo Glacier Resort.

Grant Costello, Vice-PresidentGlacier Resorts Ltd., Invermere

Wildsight worries called fictional

Conservatives untrue to their 1980s goalsDear Editor:

Ah, I remember back to the mid-1980s when Ste-phen Harper’s bread was buttered by angry, middle-aged, white guys who were sick and tired of pretty much everything.

And it wasn’t butter; it was margarine. That whole thing about margarine being bad for you, they insisted, was just a diversionary tactic used by atheist scientists and those world domination seeking Lefty Liberals.

And the margarine was laid on thinly to dem-onstrate the kind of frugality needed from angry but fresh leaders, who would take our country to, well, they didn’t exactly say where.

To contrast their economic humility with that of those fat and happy Liberals, and to emphasize that it was their anger that was important and not necessarily the truth, they would use large, rounded-off, easy to understand numbers.

So the Human Resources Development Canada so-called “scandal” headlines would read “billion-dollar boondoggle,” even if, after the paperwork got caught up, it were found that there was only $38,000

missing. Big, rounded-off numbers and big, rounded-off scandals were what was in order.

And, as bizarre as it seemed to most Canadians, this tactic worked and the movement came to power.

As the local apparatchik for this angry new move-ment, Jim Abbott was on script to the syllable and moved around quickly in the ranks.

Having demonstrated a keenness for Asian food and being a man whose riding was closer to Asia than most, Jim was given a modest raise, an “oh well, if you insist” pension and the task of spreading the new conservative gospel at multi-cultural festivals across the land.

In the early, good years, Jim would even go over-seas to taste mysterious new foods in their native habi-tat.

Harper, upon hearing of Jim’s fabulist discover-ies abroad, gave him a title (OK, an honorific), some bling and sent him away again, to eat more food and to bring back foreigners in the costumes from their countries’ pasts.

Last year, the world demonstrated that the funda-mental economic premises on which Harper’s move-

ment are based have more in common with selfish, naked emperors than reality.

While remaining intransigent, Harper finally took action. After all, anyone with Grade 10 piano could see that ‘angry and frugal’ were so nineties. ‘Happy and strategically plotting’ is so now. Harper gave Jim his most difficult tasks yet: appear happy and inject strategically-placed fat.

The media were happy to see Jim happy now, and expressed their happiness by publishing many photos of a smiling Jim with many seemingly happy people and many happy cheque and hard hat props on hand.

Meanwhile, the angry middle-aged men who started the movement are a couple of decades older, certainly no wiser, and have discovered that they, themselves, have procured a not-always-small tire around the middle; having acquired a taste for fresh farmed Atlantic salmon with lots and lots of butter.

And for dessert? Post-and-beam houses in the mountains with irony drizzled on top.

Ken CooperSpillimacheen


�Getting vaccinated is a safeand effectiveway to protectyourself and others againstthe H1N1 flu virus.

�Canada has enough vaccinefor everyone.

Dr. David Butler-JonesChief Public Health Officer of Canada

“I encourageevery Canadianto get theH1N1flu vaccine.”

Formore information about the H1N1 flu vaccine

visitwww.fightflu.caor call 1 800 O-Canada (1-800-622-6232) TTY 1-800-926-9105

I M P O R T A N T I N F O R M A T I O N

For information on flu clinics throughout your province go towww.gov.bc.ca/h1n1 or call 8-1-1.

FAITHLake Windermere aLLiance church

Sunday, December 13th, 10:30 a.m.: The third Sunday of Advent. Worship and Life Instruction. “Light of Love.”

Pastor Trevor ministering. K.I.D.S. Church, for children ages 3 to 12, during the service.

Pastor Trevor hagan • 326 -10th avenue, invermere 250-342-9535 • www.lakewindermerealliance.org

Windermere VaLLey Shared miniSTryanGLican-uniTed

Sunday 8:30 a.m.: Worship at All Saints, Edgewater10:30 a.m.: Worship at Christ Church Trinity, Invermere.rev. Sandy Ferguson • 110 - 7th avenue, invermere

250-342-6644 • www.wvsm.info or www.christchurchtrinity.com VaLLey chriSTian aSSembLySunday 10 a.m.: Worship and WordWednesday 7 p.m.: Adult Group Life

First and third Thursday: Youth Home GroupPastor T. Scott Peterson

4814 highway 93/95, Windermere 250-342-9511 • www.valleychristianonline.com

roman caThoLic churchSaturday: 5 p.m. at St. Anthony’s Church in Canal Flats

7 p.m. at Canadian Martyrs Church in InvermereSunday: 9 a.m. at Canadian Martyrs Church in Invermere

11 a.m. at St. Joseph’s Church in RadiumFather Jim mchugh

712 -12th ave., invermere • 250-342-6167 ST. PeTer’S LuTheran miSSion oF inVermere

Worship services every Sunday at 1:30 p.m. Christ Church Trinity, 110 - 7th Ave., Invermere Pastor rev. Fraser coltman • 1-866-426-7564

radium chriSTian FeLLoWShiPSunday 10 a.m. Worship service

7 p.m. Special Praise, Special Prayer and Especially the Love of GodPastor Wayne and Linda Frater • 250-342-6633 no. 4, 7553 main St. radium • 250-347-9937

church oF JeSuS chriST oF LaTTer-day SainTSWorship Service, Sunday 10 a.m. • Sunday School, 11 a.m.

• Relief Society, Noon.President barry Pratt • columbia Valley branch

5014 Fairway, Fairmont hot Springs • 250-341-5792

Valley ChurchesDecember 11, 2009 The Columbia Valley Pioneer • 47

INVERMERE CHRISTIAN SUPPLIESWHAT GOESWHAT GOES INTOINTO h MINDthe MINDCOMES OUT in a LIFE TM

Selkirk TV & Appliances Ltd.“Serving you since 1971”MAIN STREET • INVERMERE(250) 342-6415

• Books • Music • Stationary• Children • Educational

Wise men still seek HimBy Scott PetersonValley ChristianAssembly

The snow is here, the lights are hung, the decorations are displayed, and it genuinely feels like Christmas. Stores are heavily promoting holiday sales, families are finalizing travel arrangements to see loved ones, and shopping mall Santas are listening to the heart’s desires of boys and girls everywhere.

In all of the hustle and bustle, the obvious ques-tion is this: what is the true reason for the season?

The answer, above all else, is Jesus. There wouldn’t be a Christmas celebration if Jesus Christ had never been born in Bethlehem over 2,000 years ago. Even the concept of Santa Claus, which to some degree tends to hijack the holiday, stems from the story of a Christian priest, St. Nicholas, who is believed to have been born in 280 AD in Lycia, Asia Minor.

He became known for giving gifts to needy chil-dren in Myra, which is now Turkey. His benevolence followed the teachings of Christ in showing love and compassion, which is a theme emphasized to all of us during this time each year. We can see that the cen-terpiece for which we celebrate is the greatest gift of all to the human race – Jesus our saviour and Lord, who promises an abundant life now and eternal life in Heaven to all who believe and live for Him.

But what about the wise men, so neatly arranged around Mary, Joseph, and baby Jesus, in most nativ-

ity scenes we see? Who are they, where did they come from, and why did they come? Matthew 2:1-2 tells us, “After Jesus was born in Bethlehem in Judea, during the time of King Herod, Magi (wise men) from the east came to Jerusalem and asked, ‘Where is the one who has been born king of the Jews? We saw His star in the east and have come to worship Him.’”

Tradition holds that these were men of nobility, travelling from Parthia, near the ancient site of Baby-lon. They may have been astrologers who studied an-cient manuscripts from various parts of the world.

Despite the typical display of three figurines in your storefront nativity scene, there may have been several more magi who made the journey. Also in con-tradiction to modern-day belief, the magi arrived in Bethlehem some time after Jesus was born, at which time he was probably one to two years old. It would have taken considerable time to make the return jour-ney by camel, and the scripture tells us by this time Mary and Joseph were living in a house.

The most important principle to focus on is the reason they came. Even with prominence, wealth, and education, these men recognized that Jesus had come in divine providence as the fulfillment of prophecy to save the world from their sin. They humbly bowed down and worshipped the promised messiah, present-ing their gifts of gold, frankincense and myrrh.

You see, to be truly wise today is to recognize the limitations of our wisdom, strength, and ability. To be truly wise is to recognize the hand of God the creator in the awesome world around us, and choose to put our faith in Him who holds all of the answers.

God sent His son Jesus to bring peace, good tid-ings, and great joy to all people.

Will you seek Him today?

• Radium • Invermere • Panorama • Windermere

• FairmontCall 250-341-6151or 1-888-341-6155 www.rayfergusonrealty.ca

HEDGE THE FUTURE - NOT THE VIEW!HEDGE THE FUTURE - NOT THE VIEW!Your best Investment

ever could be this .41 acre R-1 building lot

in South Windermere. Lots of width to split

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Iwould like to take this opportunity to acknowledge and say thank you to our paramedics. A couple weeks back we had an incident take place in our store that required help from

our local paramedics. Th e ambulance was here in record time and their professionalism was fi rst rate. I was also very proud of how our Home team handled the situation as well. It could have been a very stressful ordeal, but cool heads prevailed, and our team handled everything beautifully. Our health and safety procedures were followed to a tee. Customer care was top notch and she is doing well. Th ank you to all involved.

Al Miller,Invermere Home Hardware Building Centre

Th ank YouKEEPING CHRIST IN CHRISTMASLive Nativity Presentation

Sunday, December 20th

6:30 p.m. & 7:30 p.m.702 12th AvenueCatholic Church

Refreshments served.Thanks to the Mckeen, Downey and Tuft

families for providing the animals. Sponsored by the Knights of Columbus and CWL.

Everybody Welcome

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