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Transcript of Vol - 42 Letseat Issue
let’s eat! 1
your
January 2013 EDITION 42 ISSn 2085-5907
THE DECK Covering All Bases
THEBrEEzEs
RomanticSpa & Dining
El KaBronThe One and Only
Bamboo ChicJimbaran Style
culinary guide
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this valentine, say it with bubbles...
understated elegancewww.nikkobali.com
ARMAND DE BRIGNAC VALENTINE DINNERTHURSDAY, FEBRUARY 14 - THE SHORE RESTAURANT AND BARAT ONLY IDR 2,900,000 NETT PER PERSON INCLUSIVE OF CHAMPAGNE PAIRING FOUR-COURSE DINNER
FOR INFORMATION AND RESERVATION, CALL +62 361 773 377OR EMAIL TO [email protected]
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January
Our CoverSweet Burger
Location: Bamboo Chic
Photo: Heri Obrink
The Latest 12-15
Local Cuisine16 Long Rice Table Island Feast
The Essentials20 Pandan Leaves Asian Vanilla
Food Story24 Rambutan The Hairy Red
Must Try28 Kitchen, The Club International Bistro
The newest32 Warung Kayu Api For the Love of Food Spotlight36 The Deck Covering All Bases
Soul Food46 Bungalow Berawa Lifestyle
The Specialist50 Executive Chef, Giles Greenwood An Englishman on The Edge
Cover Story 40 Bamboo Chic Jimbaran Style
3632
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Let’s Cook54 Tumis Kangkung Stir Fry Water Spinach Dine & Leisure56 The Breezes
Romantic Spa & Dining Drink Zone62 El Kabron The One & Only
regulars66 Food Talk
67 Map & Directory
76 Pick Up Point
16
46
50
6228
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E-mail us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply
wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
Le M
erid
ien
Jim
bara
n
Happy new year, and welcome to
the first edition of Let’s Eat! magazine,
for 2013.
In keeping with the dawning of
the new year, this edition offers
many ‘beginnings’ on the island.
Our cover story features the newest
resort to grace the Bali seafront, Le
Meridien, Jimbaran, with talented
Executive Chef Paul Lewis promising
“To bring the best of South East
Asia to Bali“. Our team also enjoys a
traditional Rijstaffel feast at The Long
Rice Table, at the newly opened The
Stones Hotel, Legian. Over in Berawa
we visit Bungalow which opened in
late 2012, and combines gorgeous
homewares with home style cooking,
then visit the The Deck, Petitenget,
where newly installed deli counters
and chicken rotisserie complement
an extensive a la carte menu. There
is also a trip to the Bukit, crowned by
a glorious sunset at El Kabron where
we toast the new year with tapas and
fabulous cocktails. You can also enjoy
our seasonal feature on Rambutan,
learn fascinating facts about pandan
leaves, and use our recipes to prepare
Indonesian dishes at home.
On behalf of all the team at Let’s
Eat! I would like to wish you a joyful
and prosperous 2013.
As always
Bon Apetit
Hendra Oktaviano
Editor-in-Chief
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A Member of
www.kg.co.id
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights toLet’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907
Senior advisorA.A. Ngr. Mahendra
Editor-in-Chief Managing Director
Hendra Oktaviano Patricia
Ta Bid Business Development
Alison Elizabeth Bone
Writers
Menur Astuti
Eve Tedja
Creative Director Zulvrisa Andiani
Graphic Designer Tri Angendari
Marcomm Director Ayu Sawitri Hapsari
Photographer Heri Obrink
account Director Lidya Julianty ([email protected])
account Executive
Margy Margaretha Leander ([email protected])
Nunung Parminingsih ([email protected])
Sheron Ruth Claudia [[email protected]]
Web Guy Tommy S Heriadi
HrD I. B. Kusuma Wijaya
Distribution & Circulation Agung Selly & I Nyoman Supartika
OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia
P+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visi-media.com
BALI
Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants
Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.
Eve is the newest member to join the Let’s Eat team and says her family’s motto has always been “live to eat,” rather than ‘eat to live.” Aside from eating she also loves to write, travel, design and cook (although, admittedly that also involves eating.)
your culinary guide
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PresidentialGrand OPeninG
the latest
The St. Regis Bali Resort hosted a wine dinner at Kayuputi Restaurant
to welcome Mr. Sebastiano Rosa, owner of Tenuta San Guido, producer
of Italy’s beloved red wine, Sassicaia. A six-course degustation menu
was carefully prepared by the executive sous chef, and Kayuputi’s
chef de cuisine Agung Gedeto to perfectly complement the wines
presented during the evening.
a sassicaia night
Australia’s popular hotel brand, Mantra Group, is opening its first hotel
in Asia on our beloved island. Mantra Nusa Dua will offer 172 spacious
guest rooms including 24 suites, a function hall, a sport bar as well as
spa & wellness facility. The resort is also suitably designed for weddings
and conferences. Judging by the brand’s popularity in Australia and New
Zealand, The Mantra Nusa Dua will be sure to charm us all.
The Mantra Enchantment
The Stones Hotel Legian received a
very special guest of honour,with
the President of Indonesia, Susilo
Bambang Yudhoyono, attending the
official opening of the Legian beach
side property. The Stones Hotel Legian
is part of the Marriott’s Autograph
Collection brand - and is the first to
open in Asia.
Mantra Nusa Dua I Jl. Raya Nusa Dua Selatan, Sawangan I P +61 756 654 450
The St. Regis Bali Resort I Nusa Dua I P +62361 847 8111
The Stones HotelJl. Raya Pantai Kuta Legian
P +62361 3005 888
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Discovery Takes The LeadA hearty congratulations to Discovery Kartika Plaza
Hotel for being named as Indonesia’s Leading Beach
Resort 2012/2013 by the Indonesia Travel and Tourism
Foundation (ITTA.) The award was bestowed upon
the popular Kuta hotel for the second consecutive
year. Executive Assistant Manager, Mr Pandu
Djojoadisoeprapto, was on hand to receive the award
at the gala ceremony which was held in Jakarta.
WelcOme Back mr linsley!
Ayana Resort and Spa Bali is happy to
announce Mr. Ed Linsley as the new General
Manager, personally selected by Horst
Schulze, the founder and chief executive of
Capella Hotel Group. Mr Linsley returns to Bali
following a stint in Vietnam, at The Nam Hai
Resort. The Capella Hotel Group’s vision for
community welfare strongly influenced his
decision to come back and lead Ayana in the
years that lie ahead.
The Ayana Resort & SpaJl. Karang Mas Sejahtera Jimbaran
P +62 361 702 222
Discovery Kartika Plaza Hotel I Jl. Kartika Plaza, Kuta
P +6361 751 067
Banyan tree luxury awardBanyan Tree, Ungasan adds another feather to its cap, by
winning the prestigious award of ‘Indonesia Leading Luxury
Resort 2012/2013’ by Indonesia Travel and Tourism Foundation
(ITTA.)The award was collected by Jamal Hussain, General
Manager and Assistant Vice President of Banyan Tree Ungasan,
in an award ceremony gala attended by 500 high profile
members of the hospitality, travel and tourism community. The
luxurious resort is located on the cliffs of southern Bali and
offers a dramatic view to the sea.
Banyan Tree Ungasan I Jl. Melasti Banjar Kelod I P +6361 3007 000
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the latest
Seminyak restaurant newcomer,
Teatro Gastroteque is the brainchild
of Chef Mandif M. Warokka, and
fuses French elegance and Asian
vivacity into an exquisite ambience.
Chef Mandif is a passionate believer
in preserving the authentic flavour
of classic French and spicy Asian
cuisine as reflected in dishes
such as his signature Peking duck
with garlic cream. The restaurant
has been designed for lingering
conversation and long intimate
dinners. Reservations recommended.
the Fusion theater
The popular 1O1 Legian Hotel won
four awards to close out 2012.
Accolades include: The Gold Circle
Award by Agoda, which is judged
on customer reviews and feedback,
‘The Best Choice Hotel in Hospitality
Service,’ awarded by Indonesia’s
Minister of Industry; and a gold
award from Tri Hita Karana, for
successful implementation of
sustainable spiritual, social and
environmental practices in their
business operations.
Bali’s most famous pancake and waffle house,
Flapjaks has opened handy kiosks in the Oberoi and
Legian areas, perfect for those craving a sweet or
savoury take away. Pancakes and gelato are on the
menu, along with savoury treats such as chicken wrap
sandwich and waffle dog. Kiosks will also be opening
soon in Denpasar.
Four For THE101 lEgian
ThE PancakE kiosk
The 1O1 Legian I Jl. Raya Legian No. 117
P +62 361 3001 101
Teatro Grastroteque I Jl. Kayu Aya, Seminyak
P +62 361 8700 078
Flapjaks Restaurant I Kuta Sidewalk Complex, Jl. Kartika Plaza
P +62 361 488 838
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Courtyard by Marriott has
introduced Mr. Wayan
Wicaya as the new
Executive Chef at their
Nusa Dua hotel. Born
and raised in North Bali,
Chef Wayan has spent
two decades cooking his
way through Bali’s finest
kitchens, including Ku
De Ta, Bvlgari and The
Bale. He has also worked
aboard America’s premier
cruise lines, and recently
won the international
Global Chefs Challenge.
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The Best on Land & Sea
2012 was a spectacular year for beloved Kuta institution,
Bali Dynasty Resort, with a Gold Plaque awarded by the
Travel Corporation – one of Australia’s biggest wholesalers.
The resort also won in the ‘Best Family Resort in Indonesia’
category at the Indonesian Tourism and Travel Awards, and
were rewarded with an “Emerald” achievement in the Tri Hita
Karana awards.
THrEE TimEs a CHarm
The 1O1 Legian I Jl. Raya Legian No. 117
P +62 361 3001 101
Courtyard by MarriottKawasan Pariwisata Lot SW1
Nusa Dua Bali
P +62 361 3003 888
Bali Dynasty Resort I Jl. Kartika Plaza No. 127 Tuban I P +62 361 765 700
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local cuisine
Soto ayam
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The Stones Hotel, Legian, is the first hotel in the Asia
Pacific to carry the iconic Autograph Collection label from
the world’s leading hotel brand, Marriott International.
Located on Kuta beach, the spacious hotel has three
restaurants, including The Long Rice Table that caters
to those seeking an authentic yet romantic Indonesian
restaurant. The earthy setting with natural wood elements
promises an intimate yet friendly atmosphere with a
live cooking station in one corner. Long communal
tables continue the earthy colour scheme with large
hand painted ceramic plates, trays filled with krupuk -
traditional Indonesian chips, and a small mortar and pestle
thoughtfully provided for customising your sambal with
additional ingredients according to preference. The idea is
to be able to have intimate moments at one of the smaller
window tables for two, or larger gatherings with friends
and family at the long table.
Farmer’s Punch
Martabak
The LONG rice TabLeiSlAnD feAST
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local cuisine
The Long Rice Table @ The Stones Hotel I Jl. Raya Pantai Kuta, Legian I P +62 361 300 5888 38 I Open 6am -10pm
Executive Chef, Christopher Smith hails from the Gold
coast, Australia and is the man behind the food scene
at the Stones hotel, including The Long Rice Table.
The restaurant provides Indonesian food galore with a
highlight of Indonesian Rijsttafel – a banquet for two (or
more) of authentic Indonesian dishes from from east to
west, including Javanese Ayam Bumbu Rujak, Balinese
Tum Bebek, Kenus, Perkedel, Rawon, and Lodeh. We
try a selection of dishes that are available in both the
Rijstaffel and a la carte menu. The Soto Ayam, Indonesian
clear chicken soup is very fresh and best enjoyed with a
side of White Rice and Yellow Rice. Martabak is a typical
savoury street food made with ground beef and spring
onion wrapped in a crispy and tasty skin, and is even more
delicious when dipped in the Cuka sauce with its tasty hint
of tamarind.
Rendang from Sumatra is very authentic, maybe because
Auli Ramadhan, the Sous Chef has West Sumatran blood
running through his veins, while the grilled skewers of the
Sate Campur are served on a unique portable small burner
with choices of chicken, lamb, beef and sate lilit (mixed
seafood.) Dessert ranges from Fresh Fruit Platter, to
Banana Fritters covered in cinnamon sugar, and refreshing
Es Cendol. The Farmer’s Punch fresh from the bar makes a
good accompaniment to a very enjoyable meal enjoyed at
The Long Table in true Indonesian communal style. Menur
Fresh Fruit Platter, Banana Fritters, & Es Cendol Christopher Smith
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the essentials
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Pandan Leavesasian Vanilla
Pandan leaves come from the plant Pandanus amaryllifolius, sometimes referred to as screwpine, which is native to asia and parts of australia’s tropical north. Leaves are narrow, blade-like and attached to the woody aerial roots of the plant. Pandan is known to be sterile and it is often propagated by cutting. The leaves are dark green in colour, with a strong nutty aroma.
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the essentials
Pandan leaves in cooking In Indonesia, pandan is popular as a flavouring
agent which enhances both sweet and savoury
dishes. Its delicate and aromatic taste is often
compared to vanilla, and popular recipes include
pandan cake and pandan chicken. The leaves
are pounded to extract their vanilla-like flavour
and natural green colour – used in dishes such
as dadar (green pancakes filled with coconunt
and palm sugar.) The leaves can also be steeped
in coconut milk to impart a stronger, sweeter
flavour.
Health benefits Pandan leaves contain essential oils, tannin,
glycosides and alkaloids, and are used for pain relief,
to freshen breath and also to reduces gum and
mouth pain. Other therapeutic benefits include
• Relief of headache and arthritis.
• Reducing fever.
• Laxative for children
• Solves skin problems.
• Strengthens gums
http://4.bp.blogspot.com/_tXhsigxCCZM/SxaozFtH4CI/AAAAAAAAAeY/4itFwrgtPF0/s1600/Pandan%2BPlant.jpg
Recipe.
Pandan and lemongrass ice tea2 stalks lemon grass, slightly bruised
5-6 pandan leaves
8 cup water
2 tbsp sugar (optional )
Crushed ice
Boil water in a large pot, add lemon grass and
pandan leaves. Simmer for 3-5 minutes. Add sugar
and stir until dissolved. Remove from the heat and
let it cool. Serve with crushed ice. Menur
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food story
RaMBUTanThe Hairy Red
Rambutan is one of those iconic Asian fruits that only comes into season twice a year, including January, when a trip to any of indonesia’s bustling markets will reveal an abundance of these wonderful red spiky fruits with their uniquely sweet, candy like flesh.
What is a rambutan?Coming from the Indonesian word ‘rambut’ which means hair, rambutan has a soft, flexible exterior shell which is covered in
hair-like soft spines. It is a common fruit type in South East Asia, the same way an apple is common to many people in cooler
climates.
getting to know rambutan.Closely related to the lychee, the tropical rambutan varies in type and quality. In Indonesia there are 22 good quality rambutan
types; five of the leading ones are Rapiah, Aceh, Lebak Bulus, Cimacan, Binjai, and Sinyonya. The fruit are oval-shaped and
usually 3 to 5 cm long. While the exterior makes it seem larger than a lychee, the inner fruit is actually smaller. Rambutan
flesh is juicy, milky- white, translucent in colour, with a gelatinous texture surrounding a central seed. The flavour of a
rambutan is more acidic than lychee, and is sweet and aromatic. It is a source of vitamin C, calcium and provides niacin, iron,
protein and fiber.
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food story
How to choose rambutanA ripe rambutan is typically red but
there are some varieties that finish
with a bright yellow colour and some
that end up with an orange blush. Don’t
worry; the flavour is pretty much the
same! The best fruit have little or no
black forming on the tips of the soft
hairy spines. They are fragile and keep
only a day or two at room temperature.
For longer storage wrap in a perforated
plastic bag and refrigerate. Menur
1. Open the rambutan by squeezing it, then peel half the
skin off, leaving the other half to hold in your hand like
a wrapper.
2. Alternatively, use a knife to make an incision into the
skin only, not the whole fruit, and squeeze it out.
3. Beware of the big seed in the middle!
BeginneR’S guiDe TO eATing RAmBuTAn
recipe: rambutan Fruit salad
15 rambutan
1 mango
2 kiwis
1 1/2 cups chilled and sweetened coconut juice
Peel and pit the rambutan. Dice or slice mango
into short thin strips. Thinly slice the kiwis.
Arrange in a small bowl, and top with chilled
sweetened coconut juice.
Serve and enjoy.
http://veggietorials.com
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must try
Kitchen, the clubiNTerNaTiONaL
bistro
With the easy charm of a casual bistro,and a great location in the heart of Seminyak, Kitchen, The Club has just celebrated its first birthday.
Wood seating, red sofas, bird cage lanterns and a charming
open kitchen with attractive wall tiling and shelves
nachos
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dangling with wooden spoons create a rustic vibe.
A lively soundtrack accompanies the action on the most
happening sidewalk of Bali, which can be enjoyed from
the terrace. For those who are interested, two screens
inside discreetly televise live sports, with special themed
nights arranged around the biggest sporting events, such
as the AFL final. Reflecting the international clientele that
frequent this buzzing section of Oberoi, the menu has global
influences, with classic dishes, and some twists. Soups
and salads are complemented by pasta dishes, including
Spaghetti Pomodoro, Penne Creamy Cajun and Chicken
Lasagne, while sandwiches include Hot Dog and Aloha
Burger. Western Mains include Tiger Prawn Skewer, and
Rosemary Beef and the Asian Corner lists classic favourites
like Pad Thai, Black Pepper Beef, and Green Curry.
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must try
Our Killer Nachos are very enjoyable, with neatly stacked
crispy tortilla chips piled high with refried beans, jalapenos,
tangy tomato salsa and a cheese sauce. Toppings of spicy
guacamole and a lemony sour cream complete the dish.
Indonesian favourite Oxtail Soup is up next, served on a
wooden tray with basket of steamed rice, crunchy melinjo
crackers and a fiery red sambal. The soup brims with
authentic ox tail flavour, enhanced with carrot, red beans,
leak and potato. The BBQ Pork Ribs come with a sweet spicy
barbecue sauce, potato wedges, and boiled carrots, broccoli
and cauliflower. Dessert included Black Rice Pudding and
White Chocolate Mousse, we opt for the Strawberry
Crepes served as a duo, with generous crepes stuffed
with strawberries then topped with strawberry syrup and
strawberry ice cream.
The Apple Day is a lovely cocktail, fragrant with the aroma
of fresh apples, with a taste that is equally sweet and tart,
the sugar rim making a lovely touch. The Pinktini is actually
more of a burnt orange than pink colour and blends gin with
orange juice and grenadine to make a sweet and refreshing
elixir. Daily happy hour runs from 6pm – 8pm with a ‘Buy 2
get 1 free’ deal on selected cocktails, like Mojito, Strawberry
Rosca and Caiparosca. Alison
Kitchen, The Club I Jl. Lesmana Seminyak I P +62 361 734 504 98 I Open 8am -11pm I Seminyak Map C-3
Oxtail Soup Pork ribs
Strawberry Crepes
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Kitchen, The Club I Jl. Lesmana Seminyak I P +62 361 734 504 98 I Open 8am -11pm I Seminyak Map C-3
“We want to offer visitors the taste of
authentic Balinese street food with
big portions, and affordable prices for
locals and tourists alike – so everyone
can enjoy”
Giant Skewers Chicken Wing
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the newest
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Praise should be addressed to Chef Ida Bagus Rai for
opening a two storey contemporary warung on Ngurah
Rai By Pass, Sanur. Tucked in between shop houses
and right across the road from a children playground,
the restaurant has a convenient parking spot and a
wifi access which makes it perfect for a quick meeting.
However upon seating ourselves on the second floor, we
are so comfortable that we would find restricting lunch to
a ‘quick meeting’ a struggle. Warung Kayu Api pleasantly
opens up to its neighbour: a lush, green golf course at the
back,and as a restaurant guest, you are invited to sit back
on comfy wooden benches and enjoy the view.
The open air concept works well and provides the
perfect setting and ambience for lunch. Chef Rai, who has
worked in hotel kitchens in Bali and abroad for more than
30 years, introduces what he does best: a rich array of
international cuisine. “Cooking has been my passion since
I started my career back in the 70’s and now it has evolved
into this restaurant, where I can cook to my own standard,
using only the best ingredients,” he says.
Warung Kayu ApiFor the love of food
Sanur Blue
Babi Guling
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the newest
Warung Kayu Api I Jl. Bypass Ngurah Rai 65 Sanur I P +62 361 285 984 150 I Open 9am -11pm I Sanur Map A-3
The Nachos are a great example. The crispy tortilla chips
are sprinkled with red beans, jalapeño and cheese. In
between gulps of the signature cocktail Sanur Blue, we
watch golfers on the green aiming for their best shot. Next
comes the tantalising Kayu Api Giant Skewers Chicken
Wings with corn on the cob and side salad. The chicken
wings are perfectly grilled, sweet and tender with a slight
smoky flavour. A classic Surf & Turf follows, consisting
of tenderloin steak, three grilled king prawns, salad and a
bed of mashed potato. The outstanding béarnaise sauce
for the beef is so good that we feel compelled to ask for
another serving.
We are just about ready to raise our white flags and
surrender, when the waiter brings one last dish to be
tasted: a plateful of succulent Babi Guling and one of the
most complete sets of condiments that we have ever
seen. The meat is tender and fully soaked in spices while
the most important part, the skin, produces a perfect
crunch. “We want to offer visitors the taste of authentic
Balinese street food with big portions, and affordable
prices for locals and tourists alike – so everyone can
enjoy,” explains Chef Rai. Eve
nachos
Surf & Turf
Tiramisu
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Warung Kayu Api I Jl. Bypass Ngurah Rai 65 Sanur I P +62 361 285 984 150 I Open 9am -11pm I Sanur Map A-3
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spotlight
Vietnamese Spring rolls
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With a great location in the buzzing district of Petitenget, The Deck is a classy
and very spacious modern bar with casual dining & sports. And here, I make a
clear distinction, because while plasma screens televise the latest action from
around the globe, and pool tables beg for a game, The Deck has much more going
on than just sports. You can also catch the hottest fashion and music tv, enjoy
the vibrant streetscape from the terrace, or sink into a sofa and soak up the vibe
of the tropical lounge. Regardless of where you plant yourself, a highlight of a visit
to The Deck is the excellent range of food and drinks on offer, from innovative
breakfasts, to Asian favourites, western style comfort food and stunning desserts.
We cheerfully start lunch with a round of cocktails. The Frozen Lychee Queen is a
towering concoction of sweet iciness, while the cool and spicy Burning Mandarin
has just a dash of chilli. Fine wine, imported and draft beers are also available.
Covering All Bases
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spotlight
Newly installed deli counters include choice cuts of meat
that can be char grilled to order, chicken rotisserie, and
selection of cheese, salads and freshly baked breads,
perfect for build-your-own sandwiches and make-your-own
cheese platters (eat in or take away.) The newly designed
breakfast menu definitely deserves a mention with deluxe
juices, super smoothies, free flow coffee, and enticing
dishes such as Mediterranean Poached Eggs with halloumi,
tomato and rocket on Turkish bread.
The main menu is a crowd pleaser of the ‘something for
everyone’ persuasion,and with seasoned chef Agung Alit
Subawa presiding over the kitchen, meals are generous,
tasty and well prepared. Vietnamese Spring Rolls are served
fresh and tightly packed with a mix of crunchy julienned
carrots, red pepper, bean sprouts, mint and coriander. The
piquant, sweet chilli sauce adds fire. The Beetroot and
Feta salad has a summery taste, with beetroot, feta and
mandarin scattered amidst spring fresh leaves, and finished
with crunchy walnuts and dash of black pepper. The Whole
Snapper is prepared Thai style, with a zesty ginger, chilli,
pineapple sauce, while the tender Baby Pork Ribs have been
braised and marinated in richly sweet barbecue sauce. All
char grills – including premium Tenderloin and Rib Eye come
with a choice of sauces, and sides including coleslaw,
wedges and mashed potato. Our dessert is a classic tasting
Tiramisu, magnificently presented with a tiny carriage made
with dark chocolate and filled with fruit balls delicately
flavoured with fresh mint.
Families will love the evening promotion, which includes
complimentary entry to the adjacent, fully staffed Cubby
House Kids Club (conditions apply.) Alison
This is the biggest and best equipped kid’s club in Bali so good luck getting them home!
The Deck I Jl. Petitenget Seminyak I P +62 361 847 8223 100 I Open 07am - Midnight & 2am (weekend) I Seminyak Map B-2
Tiramisu
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finnsbeachclub @finnsbeachclub
LIVE MUSIC EVERY SATURDAY 3PM - 5PM
NEW FOOD & DRINKS MENU
• WOOD FIRED PIZZAS
• SEAFOOD SPECIALTIES
U• TAPAS • SIGNAT RE SALADS
The Deck I Jl. Petitenget Seminyak I P +62 361 847 8223 100 I Open 07am - Midnight & 2am (weekend) I Seminyak Map B-2
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cover story
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BamBoo ChiC
Jimbaran Style
Frozen yuzu Granitee
Le Meridien Bali is the newest resort to rise
from the white sands of Jimbaran.
A graceful design of softly curved buildings
and penthouse suites topped by shade sails us
inspired by the colourful wooden fishing boats
that play the tranquil bay.
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cover story
We arrive to find the air thick with anticipation as the
resort gears up for its official launching, and make
our way to the signature restaurant, Bamboo Chic
which overlooks the sprawling lagoon pool (with direct
access from Jimbaran Market car park.) Executive
Chef, Australian-born Paul Lewis has prepared some
of his signature dishes and joins us for a quick chat.
He was lured away from the Crown Casino, Melbourne,
by his love of Asian food and the opportunity to head
the team at Le Meridien. The innovative menu has
been inspired by his travels and highlights creative
Asian cuisine. His concept, “To bring the best of south
east asia to Bali by combining authentic flavours with
modern presentation.”
Lewis takes pleasure in ‘slow cooking’ and
his concoctions are complex, multi faceted, and
unabashedly fussy. Working closely with an organic
farm in Bedugel ensures the freshest produce, as
well as “Happy pigs and happy chickens, reared on
Grouper The Hub
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a Le Meridien diet.” He
adds, “If we can’t get it
in Bali, we don’t serve it.”
The resort’s location on
Jimbaran Bay – famed for its
seafood, also guarantees the
freshest local catch, and tanks
are being installed for ‘live’ seafood.
Our first dish is Sashimi, an artful mix and
match combination of lobster, red snapper and scallop.
The delicate sea flavour enhanced by salty seafood foam,
scattering of edamame beans, cubes of watermelon, and
dainty dollops of orange gel, lime gel, dark soy jelly and a
tasty miso custard. The Cantonese-style Pork Hock has been
covered in a rich master stock and baked for 26 hours at 72
degrees, resulting in a rich, incredibly tender dish, topped
with coriander leaves, tangy pickled vegetables and finished
with a sweet chilli /rock sugar dipping sauce. The Korean-
inspired Steamed Bun is excellent, a seemingly simple
enough dish, but one that is hard to get
right. This one is perfectly soft, with a
centre of quail egg, and is served on a
bed of chili minced duck, with spicy soft
boiled quail eggs deep fried with chili. The
whole fried Grouper is smothered with a fiery
Thai-style sweet and sour sauce and cooled
down with lashings of fresh lychee, coriander and
bean sprouts.
Desserts are beautifully composed. The Frozen Yuzu
Granitee is fringed by a colourful assortment of dainty
morsels, from cubes of fresh butter sponge, to orange
flowers, crumbed chocolate, pineapple mint leaves and
raspberry jelly, then topped with a shiny red crown of
raspberry flavoured cotton candy. The Sweet Burger is
equally good, with chewy chocolate macaroons, layered
with raspberry basil sorbet and dark chocolate. Alison
Paul Lewis
Bamboo Chic @ Le Meridien Bali Jimbaran I Jl. Bukit Permai I P +62 361 846 6888 120 I Open 6.30am - 11pm I Jimbaran Map B-4
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BUNGALOW
soul food
Just minutes from Seminyak, the pretty seaside village of Berawa is developing quite a cafe scene. Bungalow is the newest addition, combining gorgeous homeware with a tasty home-style menu.
Balinese-born musician Donald, and his Australian wife Giovanna, have drawn inspiration from their global travels to bring
a touch of the exotic to this charming store/cafe, where everything has been hand-picked to create a wonderful homey
atmosphere. “We wanted to make a cosy sanctuary with good music…..a place to smell the flowers, the coffee and the
incense, ”says Donald.
A colonial-style wooden bungalow with distressed timber, exposed brick walls and quaint shutters sets the scene. Ornate bird
cages dangle above the shady terrace where shelves are stacked with hand painted watering cans and fresh potted herbs (for
sale) in bright flower pots. The air-conditioned interior is brimming with retro style furnishings and antiques, many in soft hues
of green – chosen, says Donald, “To create a soothing, natural ambience.” All homewares are for sale, from four poster bed, to
chunky dining table, brass hurricane lamps, woven place mats, crocheted quilts and floral cushions. A veritable treasure trove,
Bungalow is ideal for gift shopping with its own line of bath products and candles, antique toys and inspirational books, with
titles like ‘Thank you’ ‘I Believe’ ‘Joy’ and ‘Love.’ Cafe tables are scattered amidst the antiques and there is a cosy, cushion
filled alcove under a wall of clocks.
Berawa Lifestyle
Tofu Burger
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Italian Lemon Meringue Pie
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soul food
Bungalow home/books/music/coffee I Jl. Pantai Berawa I P +62 361 844 6567 90 I Open Monday - Saturday 8.30am - 6pm
Big glass jars are filled with cookies and fresh herbs,
baskets are piled with almond croissants, blueberry
muffins, and French apple pie, and a cabinet displays an
enticing array of cakes . The menu is listed on blackboards
and includes a healthy range of juices, smoothies,
baguettes, open sandwiches on sourdough, and salads.
Tofu is blended with red peppers and walnuts, flavoured
with herbs and mustard then baked into patties and served
in a sesame seed bun with rocket, tomato, cheese, and
homemade mayo to create a wholesome and tasty Tofu
Burger. The Daily Salad is a fresh and springy mix of rocket,
mixed leaves, pumpkin and fetta, while Baguettes come
with a selection of fillings, like smoked salmon, rocket and
cream cheese. Refreshing drinks include an invigorating
Ginger Lime Cooler blending crushed ginger root with Bali
lime, fresh-picked mint and ginger ale, while the Berry
Delight is a luscious, dark pink treat of mixed berries.
Alison
Daily Salad
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the specialist
Please tell us about yourself?I was born in West Sussex, England.
My childhood was spent in a small
hotel which was owned by my parents.
I grew up helping my mother around
the kitchen and working for my pocket
money.
is that how you found your passion for cooking?I believe so. I went to study for two
years at Brighton Hotel & Catering
Training. After graduating I worked for
a few years in England, but finally had
enough of the weather and decided to
try my luck in the ski chalets of France,
where I extensively cooked traditional
French cuisine.
so can you say, you are a specialist in french cuisine?Yes, I had the privilege of studying
under Albert Roux of La Gavroche in the
UK, and working in the Alpine chalets
was quite an experience. However, I
decided I wanted to learn more about
Asian cuisine and to work where
the sun is hot, so moved to Western
Australia in 2005, working as a sous
chef in hotels and restaurants from
Perth to Fremantle before going back
to Europe.
There’s a pattern here. sun, snow and back to the sun...Yes! This is why after a few years as
head chef in Tignes, I decided to try
Bermuda, where I ran the kitchen at
Ascot’s Restaurant. Then I went back
home for a few years to help a friend
in the restaurant business, and finally
made it to Bali in May 2012.
Why Bali? Why The Edge?I had already been to Bali a few times
and I love the weather and beach here.
You just can’t complain when you work
every day in a hotel on the edge of a
cliff, overlooking the Indian Ocean.
I love the challenge presented at
The Edge. There’s no menu here, so I
personally meet the guests upon their
arrival to find what they would like to
We sit down on a sunny afternoon to chat with the Executive Chef giles greenwood of The Edge, to find out about his passion for food and the challenge of cooking for VIPs.
aN eNGLishmaNON the edge pan seared scallop
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the specialist
The Edge I Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu I P +62 361 847 0700
eat during their stay. Be it Indonesian food or Japanese or
whatever else they order, we will cook it especially for them.
Have you ever received a challenging order from your ViP guests?All the time! But we have a great team of chefs who have
experience with all kind of cuisine, along with very helpful
and resourceful suppliers. We can proudly say, that we have
never said ‘no’ or ‘can’t.’
That sounds good. so, another important question, what will you present for us today?
I thought you might ask. So, inspired by French food, I have
five dishes planned. For the entree, pan seared scallop with
cauliflower puree and white truffle oil, garnished with a
summer salad. As for the mains, there is our specialty reef
and beef – a wagyu beef fillet with king prawns in creamy
garlic sauce. The other will be a garlic and rosemary lamb
chop. Desserts is a chocolate parfait with summer berry
compote and white chocolate creme brûlée.
sounds like a feast. We can’t wait!! Eve
“You just can’t complain when you work every day in a hotel on the edge of a cliff, overlooking the Indian Ocean.”
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let’s cook
Tumis Kangkung is a common, easily prepared dish in
Indonesia. It’s made with water spinach or “kangkung” in
Indonesian, which is easy to find in local markets. A great
complement to warm white rice, it also makes a good
side dish and is often found in nasi campur.
Method:
Cut the shallots, garlic and chilies. Heat oil in a wok and
fry with shrimp paste (optional) for 3 minutes. Add the
water spinach and fry for 1 minute. Add salt and water
followed by the spring onion and let it simmer slowly until
cooked.
Note:
If you want to add other ingredients, just remember not to
add the water spinach until the very end, as it only needs
to cook a little.
Ingredients:
500 gr water spinach
5 cloves garlic (peeled)
2 shallots (peeled)
2 red large chilies (deseeded)
2 tsp shrimp paste(optional)
1 tsp salt
1 spring onion (peeled and cut)
125 ml water
4 tbsp cooking oil
TumiS KAngKungsTiR fRy waTER sPinach
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dine & leisure
The Breezes BalirOmaNTic spa & DiNiNG
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A hAven for lovers, bAli Abounds with dreAmy
dining experiences.
We discover the perfect recipe for romance at the Breezes Bali Resort as we indulge in a luxurious couple’s spa treatment followed by a candlelit private dinner under the stars.
58 let’s eat! www.letseatmag.com
Honeymoon Spa Treatment @ The Breezes Bali Resort & Spa I Jl Camplung Tanduk No 66 I P +6361 730 573 I Seminyak Map D-4
Our Honeymoon Spa Treatment starts in the soothing
environs of the Spa where we receive the warmest and
most gracious of welcomes. Wandering past trickling
water fountains and stone statues wrapped in garlands
of flowers we arrive at a private treatment room
with twin massage beds adorned with heart-shaped
arrangements of golden frangipani. This lush treatment
is based on natural ingredients, and our therapist
presents a wooden tray bearing an alluring display of
dark chocolate, ground candlenut, thick honey, thin
slices of cumber and glass jars of scented oils. We
choose cocoa butter for our massages, the chocolaty
perfume imbues the air as we are lulled into a state of
absolute serenity. A chocolate almond scrub follows
and then we are gently wrapped in a mask of coffee and
honey - a true feast for the senses. After we tumble into
a bath for two to float in a sea of flowers.
Three hours of delicious pampering later we emerge,
relaxed and glowing and make our way to the sandy
poolside fringed by palm trees, where a white clothed
table covered in candles and flowers awaits. Two glasses
of wine are included in the package, but you may wish to
enhance the mood with an exotic cocktail – perhaps a
tropical Daquiri, a Mai Tai, or a fruity Full Moon Fever.
A thick and creamy Seafood Soup is followed by a Chicken
Caesar Salad with a classic caesar dressing coating
cos leaves, thick slices of parmesan and juicy cherry
tomatoes. An innovative presentation sees croutons
replaced by a long and dainty toasted finger sandwich
layered with bacon. The Fillet of Beef is generous and
tender, topped with wilted spinach, a rich black pepper
sauce and roasted cherry tomatoes. Dessert is a divine
Chocolate Brownie Butterscotch Cheesecake, served
in triangular wedges drizzled in butterscotch, with
caramelised nuts provide a crunchy contrast to the soft
creamy filling.
The evening sadly draws to a close. It has been quite a
journey, the fabulous spa treatment providing an idyllic
lead up to the most romantic of dinners. Alison
dine & leisure
Chicken Caesar Salad
Chocolate Brownie Butterscotch Cheesecake
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Honeymoon Spa Treatment @ The Breezes Bali Resort & Spa I Jl Camplung Tanduk No 66 I P +6361 730 573 I Seminyak Map D-4
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Food is an important part of a balanced diet.~Fran Lebowitz
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We sink into beanbags and bask in the golden glow of dusk. A round of icy cool mojitos, and feast of tapas spreads before us and I can’t think of anywhere else I would rather be.
El Kabron
drink zone
The One & Only
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With its dazzling cliff top views over the rolling waves of
Dreamland and the rocky cliffs of Bingin, El Kabron fuses
Bali magic with Mediterranean style to create the ultimate
chill out zone. Lazy afternoons are for cooling off in the
infinity pool with a Sangria or two, but as the sun wanes,
a crowd gathers, lured by legendary sunsets, live dj and
acoustic sets and memorable cocktails. Our Mojitos set
the tone for the evening – fresh, summery,icy cold and
brimming with muddled mint leaves, lashings of lime
juice, a healthy dose of rum, and just a dash of soda. But,
nothing screams ‘tropical holiday’ quite like a Pina Colada,
and the bartender does this classic cocktail justice,
creating a golden, creamy elixir that strikes the perfect
balance of sweet rum, coconut and pineapple.
The sun sinks into the horizon, sending crimson streaks
shooting across the darkening sky, a colour perfectly
reflected in the luscious pink hues of the Cosmopolitan
that the waiter has just delivered. The fragrant scent of
orange oil mingling with cranberry is intoxicating, and
every bit as delicious as the taste itself – sweet, tart and
citrusy in equal measure. I finish with a Bingin Sour, a pale
pink, fairy-like concoction blending the earthy perfume
of Oruju with fresh muddled strawberries, vodka and
crown of fluffy white foam sprinkled with black pepper.
Its my first experience with Orujo – and I wander over
to the bar to investigate. It seems that this traditional
Spanish digestif is infused with a tantalising blend of
27 herbs including anise, lemon, vanilla and cinnamon.
The bar tender kindly pours me a shot – it’s a little like
Limoncello, but spicier, and tingles my taste buds before
lighting a fire in my belly. I like it a lot!
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drink zone Heady cocktails are
well accompanied
by El Kabron’s
renown tapas, and
Spanish Chef Marc
Torices is working
his usual wonders in
the kitchen. There
are salty, middle
eastern inspired
Pinchos Morunos,
(pork satays,)
Pulpo a La Gallega,
steamed, thin sliced
octopus legs with
slivers of potato
drizzled with Spanish
smoked paprika,
extra virgin olive oil
and salt crystals,
and Calamares a La
Plancha, fresh red
calamari grilled with olive oil, parsley and garlic sauce, served on a very
good black mashed potato, coloured with squid ink. Torices is finalising a
new menu that will come into place in January, which gives me the perfect
excuse (like I need one) to return soon. Alison
El Kabron Spanish Restaurant & Cliff Club I Jl. Pantai Cemongkak , Pecatu I P +62 361 780 3416 120 I Open 9am - till late
Pina Colada
Calamares a la plancha Pulpo a la gallega
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food talk
talking teatea teh
hot water air panas
pot teko
one cup cangkir
milk susu
sugar cube gula batu
food guidesteam kukus
boneless tanpa tulang
bitter pahit
sautee tumis
sweet soy sauce kecap manis
fish sauce kecap ikan
salt garam
black pepper merica hitam
ginger jahe
egg yolk kuning telur
crab kepiting
talking foodI will wait here Saya akan tunggu disini
I want to order Saya mau pesan
I am hungry Saya lapar
Delivery Pesan antar
Take away Bungkus
Can I see the menu please?
Boleh saya lihat menunya?
Do you have a special menu for today?
Ada menu spesial hari ini?
I want to make a reservation for dinner
Saya mau pesan tempat untuk makan malam
Compliments to the Chef please!
Sampaikan pujian untuk kokinya!
I’d like... Saya mau...
serving porsi
more lebih banyak
less lebih sedikit
three kilograms tiga kilogram
100 grams seratus gram
a pair satu pasang
a dozen satu lusin
a bottle satu botol
two pieces (dua) buah
(eight) slices (delapan) iris
(nine) bags (sembilan) kantong
that one yang itu
this one yang ini
eating out makan di luar
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This is... Ini...
(too) salty (terlalu) asin
not fresh tidak segar
hot panas
spicy pedas
delicious enak
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BALI
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KUTA
SEM
INYA
K
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SANU
RUB
UD
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JIM
BARA
NNU
SADU
A
RUMOURSJalan Kayu aya 100 OberoiP +62 361 738 720
RUSH BAMBOO@ THE ELYSIAN BOUTIqUE vILLA HOTELJalan Sari Dewi 18P +62 361 730 999www.theelysian.com
RYOSHIJl. raya Seminyak 15P +62 361 731 152
THE BREEzES RESORT & SPA BALIJl. Camplung Tanduk no. 66P +62 361 730 573
WARISANJl. raya Kerobokan 38 SeminyakP +62 361 731 175
WARUNG TAULANBanjar Semer KerobokanP +62 361 738 229
BEACH LOUNGE RESTAURANTJalan Batu Bolong, Canggu BeachP +62 361 960 4121
BETELNUT CAFéJalan Batu BolongP +62 821 4680 7233
BUNGALOWJalan Pantai BerawaP +62 361 844 6567
CAFé CANGGUJalan Pantai BerawaP +62 361 219 2255
CAFé MOKAJalan raya anyarP +62 361 844 8933
EMBUN LIFE CAFEJl. Kayu Putih/Subak Sari 77P +62 361 847 5614
DEUS Ex MACHINAJalan Batu Mejanno. 8, Canggu Ph +62 361 368 3395
GREEN GINGERJl. Pantai Berawa 46 (500m
north from Canggu Club)P +62 361 844 6640
GUSTO GELATO & CAFFEJl. umalas 2 KerobokanP +62 81338072041
MERICA @ PAN PACIFIC NIRWANA BALI RESORTJl. raya Tanah Lot PO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali
OAzIA SPAvODKA BAR& KITCHENJalan Sahadewa Br anyarP +62 361 800 8887
STICKY FINGERSEcho Beach P +62 361 809 0903
WARUNG INDOTOPIAJalan Pantai Berawa 34P +62 878 620 07632
WATERCRESSJalan 21a Batu BeligP +62 361 780 8030
Canggu
LA CUCINA ITALIANA & THE POND @ Discovery Kartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com
THE LONG RICE TABLE @ THE STONES HOTELJl. raya Pantai Kuta, LegianP +62 361 3005 888
MACCARONIJl. Legian 52P +62 361 754 662www.maccaroniclub.com
MAGNOLIA CAFE @ ASTON grand kuta hotel & residenceJalan raya LegianP +62 361 761 151www.bali-mamas.com
NEROJalan Legian 384P +62 361 750 756www.nerobali.com
PAvONEJalan Padma utara no. 4P +62 361 756 030
PAvOz RESTAURANTAND LOUNGEJl. Kartika Plaza no. 88P +62 361 761 818
PORTABELLA BISTRO @ FONTANA HOTELJl. Dewi Sri no. 68P +62 361 894 7100
ROOFTOP DINE & MUSIC LOUNGE @ the 1O1 legianJl. raya Legian no. 117P +62 361 300 1101
ROSSO vIvOJalan Pantai KutaP +62 361 751 961
SEAFOOD HOUSEComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com
STADIUM CAFéComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com
TAKE JAPANESE RESTAURANTJalan Patih Jelantik, LegianP +62 361 759 745
THE BALINESE vILLAGE @ RAMADA BINTANG BALI RESORTJl. Kartika Plaza, Tuban P +62 361 753 292
THE BEACH LOUNGE@ PRO SURF SCHOOLJalan Pantai KutaP +62 361 751 200
AMAzING BALI CAFEDouble Six Beach SeminyakP +62 361 783 7374
ANOMALI COFFEEJalan Kayu aya no. 7B Oberoi
BALE BALIJalan Kunti 488P +62 361 732 731
BIAN YUEBanjar umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405
BIANCOJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com
BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com
BISTRO BATU KALIJalan Petitenget 888P +62 361 857 0888www.bikubali.com
CAFé DEGANJalan Petitenget 9P +62 361 744 8622
CAFé MARzANOJalan arjuna/Double SixP +62 361 874 4438
CAFé MOKAJalan raya SeminyakP +62 361 731 424
CAFé zUCHINIJalan Oberoi no. 49P +62 361 736 633
CHEz GADO GADOJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966
COSMIC DINERJalan Sunset roadSunset Star Blok C
DAHANA RESTAURANT& GALLERYJalan Petitenget no.98XP +62 361 4730131
DEJAvU KITCHENJalan Double 6 Blue Ocean Beach no.7XP +62 361 732 777
EARTH CAFEJl. Kayu aya 99, OberoiP +62 361 736 645
FIRE @ W RETREAT& SPA BALIJalan PetitengetP +62 361 473 8106
FLAPJAKS KIOSKJalan Laksamana Oberoi, Seminyakwww.rama-restaurants-bali.com
FLAPJAKS SEMINYAKJalan Petitengetno. 88XP +62 361 847 5471
FLYING FISH@ O-CE-N BALIJalan arjuna 88XP +62 361 737 400www.outrigger.com
HU’U BAR & GRILL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com
HUSK @ ROYAL BEACH SEMINYAKJalan Camplung Tanduk P +62 361 730 730
KITCHEN THE CLUBJalan Lesmana SeminyakP +62 361 734 504
MAMA SANJalan raya Kerobokan 135, Banjar Taman P +62 361 730 436
MANNEKEPISJalan raya Seminyak 2P +62 361 847 5784www.mannekepis-bistro.com
MéTIS Jl. Petitenget 6 Kerobokan KelodP +62 361 737 888www.metisbali.com
MYKONOS Jalan Kayu aya 52,OberoiP +62 361 733 253
PIDUH RESTAURANTJalan Petitenget 18DKerobokanP +62 361 922 1918
O-CE-N BALIJalan arjuna 88X LegianP +62 361 737 400
PATIO @ PLATARAN BALI RESORT AND SPAJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388
PETITENGETJalan Petitenget #40P +62 361 473 3054
AL DENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838
BELLA ROSA, TAMAN AYUN & TENKAI @ PADMA RESORT BALIJalan Padma no. 1 Legian. PO Box 1107 TBBP +62 361 752 111
BELLA ROSA, TAMAN AYUN & TENKAI @ PADMA RESORT BALIJalan Padma no. 1
BENE & FEAST @ SHERATON BALI KUTA RESORTJalan Pantai KutaP +62 361 846 5555
BLUEFIN Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com
BOMBURA BAR & RESTOBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222
BUBBA GUMP SHRIMP COJalan Kartika Plaza 8XP +62 361 754 028
CHILL IN RESTO @ BEST WESTERN KUTA vILLAJalan nyang nyang Sari 2PP +62 361 756 565
ENvY @ BARUNA BALIJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com
FLAPJAKSComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com
GABAH @ RAMAYANA RESORT & SPAJl. Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com
GOLDEN LOTUS, H2O & GRACIE KELLY’S IRISH PUB@ BALI DYNASTY RESORTJl. Dewi Sartika, TubanP +62 361 752 403
HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661www.hardrock.com
Kuta
Seminyak
The Deck
THE DECK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com
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Restaurants.
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THREE MONKEYS SANURJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002
WARUNG KAYU APIJl. Bypass ngurah rai no. 65P +62 361 285 984
ALCHEMYJalan Penestanan, ubudP +62 361 971 981
AYUNG TERRACE @ FOUR SEASONSSayan, ubudP +62 361 977 577
BALI STARLING RESTAURANT @ BALI BIRD PARK Jl. Serma Cok ngurah Gambir, Batubulan,P +62 361 299 352
BATAN WARUJalan Dewi SitaP +62 361 977 528
BEBEK TEPI SAWAHJalan raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338
BETELNUT NOODLES SATAY BAR & MUSIC LOUNGEubud Main StreetP +62 361 971 246
BRIDGES BALIJalan raya CampuhanP +62 361 970 095
BUMBU BALIJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com
BUNUTE Jalan Dewi SitaP +62 361 972 177
CAFé DES ARTISTES Jalan Bisma 9XP +62 361 972 706
CAFé LOTUS Jalan raya ubudP +62 361 975 660www.cafelotusubud.com
CASA LUNA Jalan raya ubud P +62 361 977 409www.casalunabali.com
CASCADES @ THE vICEROY BALIJalan Lanyahan, Bj nagiP +62 361 972 111 www.cascadesbali.com
BASILICO & LADA@ SANUR BEACH BALIJalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com
CAFE BATUJIMBARJl. Danau Tamblingan 75aP +62 361 287 374www.cafebatujimbar.com
CHARMINGJl. Danau Tamblingan 97P +62 361 288 029
CINNAMONJl. Danau Tamblingan 80P +62 361 288 457
MINAMI ON THE BEACHSegara Village HotelP +62 81286134471
LA TAvERNA RESTAURANT & ISOLA BISTROJl. Danau Tamblingan 29P +62 361 288 497
LOTUSJl. Danau Tamblingan 30P +62 361 289 398
MANIK ORGANIKJl. Danau Tamblingan 85P +62 361 855 3380
MASSIMOJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com
PEPPERS LATINO GRILL& BAR @ SANUR BEACH BALI HOTELJl. Danau Tamblingan 190P +62 361 288 011
PIzzA RIA @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
SANUR HARUM@ SANUR PARADISE HOTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com
SECTOR BAR-RESTAURANT LOUNGE & EvENT HOUSEBalibeach Golf Course Jalan Hangtuah no. 58P +62 361 287 733
TELAGA NAGA @ BaLI HyaTT Jl. Danau Tamblingan 89P +62 361 281 234
THE vILLAGE @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025www.santrian.com
Sanur MURNI’S WARUNGCampuhan BridgeP +62 361 975 233www.murnis.com
PADI @ FURAMA xCLUSIvE vILLAS & SPABanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688
SKAJI-TARI-USBehind field - corner Monkey Forest road & Dewi Sita Street, P +62 81357181122
RONDJI’S @ THE BLANCO RENAISSANCE MUSEUMCampuan ubudP +62 361 975 502
SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
SPACCANAPOLIJalan raya PengosekanP +62 361 973 138
STARBUCKS UBUDJl. raya ubud, CampuhanP +62 361 978 189
SWEPT AWAY @ SAMAYA UBUD
Banjar Baung,Desa SayanP +62 361 973 606
THREE MONKEYS UBUDJalan Monkey ForestP +62 361 975 554
THE DINING CORNER @ KAYUMANIS UBUD PRIvATE vILLA AND SPASayan Village ubudP +62 361 972 777
TSAvO LION @ BALISAFARI & MARINE PARK
Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com
TUT MAKJalan Dewi SitaP +62 361 297 5754
UMA ALAS @ SULY RESORTJalan Cok rai Pudak Br. yangloni, PeliatanP +62 361 976 185
WAROENG BERNADETTETHE HOME OF RENDANGJalan raya MasBr. Teges yangloniP +62 361 971 852
WARUNG ENAKPengosekan roadP +62 361 972 911
BEBEK BARISJl. Mahendradatta no. 18xP +62 361 845 0791
JEMPIRING RESTAURANT @ ASTON DENPASAR HOTEL AND CONvENTION CENTERJl. Gatot Subroto Barat 283P +62 361 411 999
BALIqUE RESTAURANTJalan uluwatu 39P +62 361 704 945
CHIRINGUITO EL KABRONJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416
CHOCOLATE CAFéJimbaran CornerJalan raya uluwatuP +62 361 704 663
CIRE @ ALILA vILLASJalan Belimbing, Sari Banjar, Tambiyak uluwatuP +62 361 848 2166
KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
DI MARE@ KARMA KANDARAJalan Villa KandaraBr. Wijaya Kesuma ungasan
P +62 361 848 2200
FINN’S BEACH CLUB @ SEMARA LUxURY vILLA RESORT ungasanP +62 361 848 2111
JIMBARAN BEACH CLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922
JU-MA-NA @ BANYAN TREE UNGASANJalan Melasti, Br. Kelodungasan, Jimbaran P +62 361 300 7000
KARMA LOUNGE @ KARMA JIMBARANJalan Bukit PermaiP +62 361 708 800
KAYU MANIS @ NEW KUTA CONDOTELJalan new Kuta Condotel Kawasan Pecatu Indah resort, South KutaP +62 361 848 4555
KISIK @ AYANAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
LE MéRIDIEN BALI JIMBARANJl. Bukit Permai JimbaranP +62 361 846 6888
JIMBARAN GARDEN @ INTERCONTINETAL BALI RESORTJalan uluwatu 45P +62 361 701 888
PEPENERO TEMPLE HILL STUDIOSJalan Wanagiri, JimbaranP +62 361 704 677
SINGLE FINuluwatu (below Blue Point)P +62 878 620 398 66
TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010www.fourseasons.com
TAMARIND @ THE BANYAN TREE UNGASANJalan MelastiBr. Kelod, ungasanP +62 361 300 7000
TAPIS @ KAYU MANIS JimbaranP +62 361 705 777
THE EDGEJl. Pulau Goa Lempeh Banjar Dinas Kangin PecatuP +62 361 8470 700
TOPENG RESTAURANT & BARJimbaran CornerJalan raya uluwatuP +62 361 704 663
CLEAR CAFéJalan Hanoman no. 8P +62 361 889 4437
COFFEE & ...Monkey Forest road no 67P +62 361 972 950
ELEPHANT SAFARI PARK AND LODGEJalan Elephant Park taro/TegalalangP +62 361 721 480
FIvELEMENTSPuri ahimsa Banjar adat Baturning Mambal, abiansemal, BadungPh +62 361 469 206
GELATO SECRETSJalan Monkey ForestP +62 361 977 899
GLOW @ COMO SHAMBALABegawan GiriP +62 361 978 888www.cse.como.bz
GREEN HOUSEJalan Monkey ForestP +62 361 978 189
IBAH RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466
JANGGAR ULAMJl. raya Goa Gajah, Br. Teges Kanginan PeliatanP +62 361 972 092
LITTLE K Jl. Hanoman Pengosekan (behind Siam Sally)P +62 361 971 236 MOzAIC Jalan raya Sanggingan P +62 361 975 768www.mozaic-bali.com
gianyarubud
Denpasar
Jimbaranuluwatu
let’s eat! 73www.letseatmag.com
lamak
“An artful dining experience in the heart of Ubud”
raspberry Chocolate Mousse
LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com
meads Beach Bar & grill
MEADS BEACH BAR AND GRILLJalan Pratama P +62 361 776 604
asparagus with Smoked Salmon
“The freshest Seafood in Tanjung Benoa”
AROMA MEAT PROCESSINGJalan By Pass ngurah rai no. 555XPesanggrahan, DenpasarP +62 361 729 494
ARTS REPLICA FOODKompleks ruko Tuban Plaza no. 2Jalan By Pass ngurah rai, TubanP +62 361 759 501
BALIEPICURELUxURY CATERINGJalan raya Kerobokan no. 253, KerobokanP +62 361 737 121
BALI DELIJalan Kunti 117XP +62 361 738 686
BALI DEWATA WINEJalan By Pass ngurah rai 564 SanurP +62 361 284 130
BALI FINE WINEJalan Kayu ayaSeminyak SquareP +62 361 364 7376
BALI MOON LIqUERSwww.balimoonliquers.netP +62 361 461 945
COLD STONE CREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784
DIJONKuta Poleng Mall Bl. a1-a2Jalan Setiabudhi, KutaP +62 361 759 636
DRUM WHISKYJalan raya Penyalin no. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688
[email protected] +62 361 724 392
GOURMAND DELI @ ST. REGIS BALI RESORTKawasan Pariwisatanusa DuaP +62 361 847 8111
GOURMET GARAGEJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650
ASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJalan Wana Segara, KutaP +62 857 754 999
BAHIANAJalan Camplung Tanduk 4, SeminyakP +62 361 736 662
BOSHE vvIP LOUNGEJalan By Pas ngurah rai no. 89X, Tuban, Kuta+62 361 848 4600
BREWERS BEER GARDENJalan Legian no. 157 KutaP +62 361 754 915
CENTERSTAGE@HARD ROCK HOTELJalan Pantai KutaP +62 361 761 869
DEEJAY CLUBJalan Kartika Plaza 8XP +62 361 758 880
DIvINE WONDERLANDJalan Kayu aya, OberoiP +62 361 730 759
WOOBAR @ W RETREAT& SPA BALISEMInyaKJalan PetitengetP +62 361 473 106
EIKONJalan Legian 178, KutaP +62 361 750 701
GRACIE KELLY’S @ BALI DYNASTY RESORTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403
HARD ROCK CAFéJalan Pantai KutaP +62 361 755 661
HU’U BARJalan Oberoi PetitengetP +62 361 736 443
JAzz CAFE UBUDJalan Tebesaya, ubudP +62 361 976 594
KING COLE BAR @ ST REGIS BALI RESORTKawasan Pariwisatanusa Dua Lot S6P +62 361 847 8111
KU DE TAJalan Laksmana 9 SeminyakP +62 361 736 969
M BAR GOJalan Legian, KutaP +62 361 756 280
BALI LUNA @ ASTON BALI BEACH RESORT & SPAJalan Pratama 68 X P +62 361 773 577www.astonBali.com
BUMBU BALIJalan Pratama P +62 361 774 502
EIGHT DEGREES SOUTH @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com
PAON BEACH CLUBJalan Pratama no 70P +62 361 776 555
RIN @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.com
SAKALAJalan Pratama 88 P +62 361 774 499
SPICE @ CONRADJalan Pratama 168 P +62 361 778 788www.conradhotels.comwww.hardrock.com
BONEKA @ THE ST. REGIS BALI rESOrT P +62 361 847 8111 www.stregis.com
HONEY AND BREADPEPITO ExPRESSJalan By Pass nusa DuaPh +62 361 776 316
LAGOONA@ AYODYA RESORT BALIJalan Pantai Mengiat PO. Box 46, 80363P +62 361 771 102
TanjungBenoa
OCEAN TERRACE @ THE LAGUNAKawasan PariwisataP +62 361 771 327
OCTOPUS @ AYODYA RESORTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com
PASAR SENGGOL@ Grand Hyatt BaliPO. BOX 53, nusa DuaP +62 361 771 234www.bali.grand.hyatt.com
PIASAN RESTAURANT & TETARING RESTAURANT
Kayumanis nusa Dua Private Villas & SpaBTDC area P +62 361 770 777www.kayumanis.com
RAJA’S @ NUSA DUA BEACH HOTEL & SPAP +62 361 771 210www.nusaduahotel.com
SALSA vERDE @ GRAND HYATT BALIP +62 361 772 038www.bali.grand.hyatt.com
TETARINGBTDC AREAP +62 361 770 777
THE TERRACE @ AMANUSA nusa Dua P +62 361 772 333
THE SHORE @ NIKKO BALI RESORT AND SPAJalan raya nusa Dua SelatanP +62 361 773 377
vERANDA RESTAURANT @ THE WESTIN RESORTSP +62 361 771 906www.westin.com/bali
HARD ROCK BEACH CLUB (HRBC) DELI @ HarD rOCK HOTELJalan Pantai, KutaP +62 361 761 869
HATTEN WINETHE CELLARDOORKomplek Dewa ruci no. 3.Jalan By Pass ngurah rai. KutaP. +62 361 767 422HattenWines.com
ICELAND vODKA PT Dewata Kencana DistribusiJalan Gatot SubrotoTimur no.7P +62 811 380 9299
KAYUAPIJalan Kuwum 1X, KerobokanP +62 361 787 7476
KOU CUISINEJalan Monkey Forest,ubudP +62 361 972 319
MINI MARTJalan Bypass ngurah rai, JimbaranP +62 361 777 361
PANTRY MAGICruko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647
PAPAYAJalan Mertanadi, KutaP +62 361 759 222
PEPITOJalan Kediri 36a. KutaP +62 361 759 112
PT INDOWINESJl. Sunset road no. 166P +62 361 847 7232
SABABAYJalan raya Puputan no. 64aP +62 361 261 104www.sababayselections.com
SCENIAJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id
TWO ISLANDS WINESTHE CELLARDOORKomplek Dewa ruci no. 3.Jalan By Pass ngurah rai, KutaP. +62 361 767 422
UNILEvER FOOD SOLUTIONSJakartawww.unileverfoodsolutions.co.id
NAMMOS BEACH CLUB@KARMA KANDARAJalan Villa KandaraBanjar Wijaya Kusuma ungasanP +62 361 848 2222
OCEANS 27@ DISCOvERYSHOPPING MALLJalan Kartika Plaza P +62 361 765 027www.oceans27.net
OzIGO BAR UBUDJalan Sanggingan ubudP +62 81 974 728
RED CARPET- CHAMPAGNE BARJalan Kayu aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com
ROCK BAR @ AYANA RESORT & SPAJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222
ROUND BARJalan Penestanan KlodSayan, ubudP +62 361 976 738
SECTOR BAR & RESTAURANTS@ BALI BEACH GOLF COURSE Jalan Hangtuah 58 SanurP +62 361 287 733
SKY GARDENJalan Legian 61, KutaP +62 361 755 423
SOS @ THE ANANTARAJalan abimanyuSeminyakP +62 361 737 773
TEqUILA BARGrand Istana rama HotelJalan Pantai KutaP +62 361 752 208
THE LOBBY @ NUSA DUA BEACH HOTEL & SPAKawasan Pariwisata nusa Dua Lot 4P +62 361 771 210
THE OCEAN BAR @ THE LEGIANJalan Kayu aya, OberoiP +62 361 730 622
vI AI PIJalan Legian 88KutaP +62 361 750 425
THE TREEJalan Pratama,Tanjung BenoaP +62 361 773 488
nusa Dua
miscellaneous Club & Bars
74 let’s eat! www.letseatmag.com
let’s eat! 75
www.letseatmag.com
PICK UP POINTNgurah Rai International Airport International Arrival I Qatar Airways LoungeKuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cak Kandar • Canggu Club • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Divine Wonderland • Drum Whisky • Dulang Cafe • Earth Cafe • Echo Beach House • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Oenpao • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Patra Bali Resort & Villa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Royal Beach Seminyak • Rosso Vivo • Rumours • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • The 1O1 Legian. The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Elysian • The French Kitchen • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant .The Stones “Salt”. The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya
Nusa Dua I Jimbaran Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Swiss - Bel Hotel Segara • The Bali • The Bay Bali • The Courtyard • The Laguna A Luxury Collection Resort & Spa • The Royal Santrian • The Tree • The Westin Resort • Topeng @ Jimbaran Corner • Ulam Mengiat • Warung Keramik • Watermark
Denpasar I Sanur 1680 Beach Bar @ GBB • Arena • Aroma Meat Shop • Art Cafe Warung • Au Bon Marche • Ayucious Rest • Bali Adventure Tours • Bali Dewata Wine • Bali Moon Liqueurs • BNI • Bonsai • BRI • Cafe Batujimbar • Cape Discovery • Charming • Cinnamon • Corporate of Swiss - Bel Hotel Int’l • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Gelato Secret • Grand Hyatt Sanur • Griya Santrian/The Village • Fume Gourmet • Hatten Wines • Jempiring @ Aston Denpasar • Kadin Bali • Kokoya • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • Mini Mart • Piccadilly • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Sobek • Starbucks • Storm Beer • Street Cafe • Suarti Maestro • Sudamala • Three Monkeys Sanur • Travelworks & BCP Secretariat • Yuni Bali Furniture
Ubud I Alchemy • Alila Ubud • Amandari • Bali Bird Park • Bali Buddha • Bali Safari & Marine Park • Batan Waru • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Lotus • Cafe Moka • Casa Luna • Clear Cafe • Coffee & ... • Coffee Seniman Studio • Como Shambala • Down to Earth • Dijon Cafe • Four Seasons • Furama Exclusive Villa & Spa • Gelato Secrets • Green House • Ibah Luxury Villas • Juice Ja Cafe • Kupu Kupu Barong • Lamak Bar • Little K • Maya Ubud • Mozaic • Nomad Bar • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Puri Wulandari • Round Bar • Ryoshi • Sawah Indah • Starbucks Ubud • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Mansion • The Samaya Ubud • The Viceroy • Three Monkeys • Tut Mak • Uma Ubud • Warung Bernadette • Warung Enak • Warung Murni’s .
Jakarta I Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Conventios Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever
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