Vol-38 let's eat! Magazine

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SEPTEMBER 2012 EDITION 38 ISSN 2085-5907 ENVY BEACH HAVEN THE CUMIN COMEBACK BOMBURA SURF THE WESTERN DELIGHT THE LIME EXQUISITELY REFRESHING TSAVO LION RESTAURANT your culinary guide

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Let's Eat! Magazine vol-38 Your Culinary Guide, Bali Restauran Directory Less

Transcript of Vol-38 let's eat! Magazine

Page 1: Vol-38 let's eat! Magazine

September 2012 EDITION 38 ISSN 2085-5907

eNVYBEACH HAVEN

THE CUmINCOMEBACK

bOmbUrASURF THEWESTERN DELIGHT

tHe LIme EXQUISITELYREFRESHING

tSAVO LION reStAUrANt

your culinary guide

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SEPTEMBER

Our CoverSalmon with Sesame Teriyaki

Location Tsavo Lion Restaurant

Bali Safari Marine Park

photo Heri Obrink

the Latest12-15

Local Cuisine16 The Lime Exquisitely Refreshing

Ingredients20 Cumin Comeback

Juicy News24 Orange Juice - The History

must try28 ABC Cafe Easy Beach Dining

New restaurant32 Bombura Surf the Western Delight

Spotlight36 Envy Beach Haven

Healthy Food46 Pan Pacific The Green Zone

the Specialist50 Chef Aston Creative Western Cuisine

Let’s Cook54 Sayur Asam Indonesian Sour Soup

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Cover Story 40 tsavo Lion restaurant Dine on the Wild Side

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Drink Zone56 W Lounge Novel Cocktails

Dessert 60 Om Gelato Tropical Sweetness

Advertorial64 Orang Tua Group

66 How to say...

67 Map & Directory

76 Pick up Point

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Hello and welcome to the September edition of Let’s Eat! Magazine your culinary guide to the island of Bali.

Once again our team of writers have been

exploring the restaurant scene on the island,

and even managed a little sight seeing this

month as they headed to Bali Safari Marine

Park. While theme parks are not normally

synonymous with fine dining, the award-

winning Tsavo Lion Restaurant provides

an enticing menu in fabulous surrounds,

with views of lions and meer cats. Make

sure to jump on the Safari tour after lunch

[p 40]. Back on the coast we took a drive

to Pan Pacific Nirwana, always a treat with

its tantalising views of the famous Tanah

Lot temple. The chef lead us on a tour of

the organic gardens and we helped pick

a selection of vegetables for a fresh and

healthy lunch [p 46]. An afternoon at the

super cool, ever innovative W Resort & Spa

Seminyak revealed some very novel cocktails

[p 56], while the bean bags at Om Gelato

provided a comfortable spot to indulge in ice

cream and watch the waves of the famous

Canggu surf break [p 60]. There was also a

memorable sunset at Envy in Tuban enjoying

tasty and casual cuisine infused with a

mellow seaside vibe [p 36].

As the restaurant scene in Bali continues

to evolve, so too does Lets Eat! Magazine

and we hope you enjoy our new, sleeker

appearance. We love to hear from you, our

readers, so please feel free to share any of

your thoughts and ideas with us.

As always

Bon Apetit

Hendra Oktaviano Editor-in-Chief

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e-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply

wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.

EDITOR’S NOTE

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A Member of

www.kg.co.id

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights toLet’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2012 Let’s Eat! ISSN 2085-5907

Senior AdvisorA.A. Ngr. Mahendra

editor-in-Chief managing Director

Hendra Oktaviano Yunata Octaviano

tA bid business Development

Alison Elizabeth Bone

Writers

Menur Astuti

Ari Mustikawati

Senior Graphic Designer Fanny Bintoro HP

tA bid Graphic Designer Karena van Maanen

photographer Heri Obrink

Account Director Lidya Julianty ([email protected])

Account executive

Margy Margaretha Leander ([email protected])

Nunung Parminingsih ([email protected])

Sheron Ruth Claudia [[email protected]]

Web Guy Tommy S Heriadi

HrD I. B. Kusuma Wijaya

Dirtribution & Circulation Agung Selly & I Nyoman Supartika

OFFICe Khrisna building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia

p+62 361 961 0066 F+62 361 762 241 [email protected] www.letseatmag.com I www.visi-media.com

BALI

Alison is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘Everything should be tried at least once.’ Her heart has now been captured by Bali where she is happily indulging her favourite things; writing, traveling and discovering new restaurants

Menur describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food has deepened and she hopes to one day open her own restaurant.

Ari worked for a popular island magazine before deciding to go solo as a freelance writer. After a year pursuing her Journalism and Creative Writing certificate in Madison, United States, she’s back with a full bag of knowledge and confesses that she is always hungry to step into a restaurant, taste the food, and meet the chef!

your culinary guide

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Embracing theNew LatitudeSababay Winery proudly presents a new array of locally grown wine,

tended and harvested by Gianyar grape farmers. Have a taste of

the fruity Pink Blossom Rosé, or the vibrant red, enticingly named

Black Velvet which is a great match with spicy Asian food, and you

will understand why these New Latitude wines are a crowd pleaser.

Sababay Selection Jl. Raya Puputan 64A Renon Denpasar

P +62 361 261104

The Haven’s New CaptainTHE HAVEN Seminyak is pleased to announce Mr.

Stephen Jennings as the new General Manager.

Australian-born Jennings comes with over 20

years of hospitality, catering and sales experience.

Fresh from his last post at Phant Tiet Beach Resort,

Vietnam there is no doubt he will work his magic

at the HAVEN.

THE HAVEN Jl. Raya Seminyak P +62 361 738001.

the latestHigh quality, affordable vodka was something

difficult to find on the island, so kudos to Astidama Distillery

for giving us Iceland Vodka. Produced from selected grains,

fermented then distilled three times, Iceland vodka gives

a smooth, clean and cool sensation. Whether you drink it

straight up or mix it into your favourite cocktail, this icy

vodka is bound to give you the necessary shiver.

PT. Dewata Kencana Distribusi Jalan Gatot Subroto Timur

No. 7 Denpasar P +62 811 380 9299.

ICELANDwww.letseatmag.com

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The 2nd Aston Culinary Festival was held at Aston Kuta,

showcasing a wealth of talent from local chefs, bartenders

and baristas working under Aston management. The judg-

ing panel consisted of Aston International representatives,

a team from Illy Coffee and our very own Hendra Octaviano

from Let’s Eat! Magazine. Congratulation to all the winners!

Aston Kuta Hotel & Residence

Jl. Wana Segara Kuta P +62 361 754 999

Situated in Kuta’s latest hot spot, The 1O1 Legian, this

hip new eatery dubbed ‘The Uh’ is fast becoming the

place to eat and be seen. The Urban House Grill and

Bar offers everything you need to boost your energy,

from burgers and sandwiches to signature dishes like

deviled eggs. The lively bar features a fine selection

of beer and wine, make sure to check out their soft-

opening promo in September!

The Urban House Grill and Bar

at The 1O1 Jl. Legian Raya No. 117 P +62 361 3001101

Aston’s Balinese

LITTLE ITALY IN KUTA

Established in 2007, Ifiori serves modern Italian and Mediterranean

cuisine with high quality wine. Fabulously located in the middle of

the lively Kuta scene, it’s the perfect place to have lunch, dinner or

cocktails. A contemporary white interior with LED light bar provides a

fun ambience to sip, eat and enjoy your holiday.

Ifiori Ristorante Jl. Kartika Plaza Tuban, P +62 361 750158.

theURBAN

in‘Uh’

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the latest

Bright Star of AnantaraAnantara Seminyak Bali Resort & Spa has

appointed a new General Manager with an

impressive multilingual knowledge.

Austrian-born Christiane Doris Wasfy has spent

30 years in the hospitality business and was

responsible for the successful pre-opening phase

of Anantara Sanya Resort & Spa on Hainan Island,

China. Her accolades included numerous

awards for hotel properties.

Anantara Seminyak Bali Resort & Spa

Jl. Dhyana Pura P +62 361 737773

MeadsMeads in Bali restaurant will undoubtedly spoil your taste buds rotten. Have a taste of the freshly caught seafood from Jimbaran Fish

Market, personally selected by the well known Perth celebrity restauranteur Warren Mead and you’ll understand why he’s been in the

business for over 35 years. Fresh, delectable and memorable. Free pick up if you’re staying in Nusa Dua area.

Meads in Bali Jl. Pratama No. 99 Tanjung Benoa P +62 361 776604

IS IN BALI

JaZZNight on Sanur Beach

Next time you’re in Sanur, find your way to the chic

Isola Bistro. This casual beach side eatery situated at

La Taverna Hotel is now offering an excellent BBQ as

well as a delightful “East & West” snack menu every

Thursday night. If that’s not enough to tempt you, a

jazz band will serenade you into the night.

Isola Bistro Jl. Danau Tamblingan 29 Sanur

P +62 361 288497

BBQ

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The Westin Resort Nusa Dua Bali proudly announce Chef Ravi Obeyesekere as the new Executive Chef. A Srilankan

by birth and a traveling chef by vocation, Chef Ravi previously spent 12 years at Sheraton Mirage Gold Coast,

Queensland and several other countries. He is now keen to showcase dishes that honour the culinary heritage of

Indonesia and Bali, alongside modern fare to appeal to a diverse audience of lucky travelers that will be staying in

the hotel. The Westin Resort Nusa Dua P +62 361 771906

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WINE&DINESAVE THE DATE

The next wine event kicks off at Taman Ayun Café

& Lounge on September 27th 2012 with Artisan

Estate wines, and at Bella Rosa Italian Restaurant

on Tuesday, October 2nd 2012 featuring the

prestigious Australian wine by Shaw & Smith and

D’arenberg from 6 – 9pm supported by Best Wines

& Vin + Jakarta.

On August 7th 2012, the wines produced by Louis

Vialard (France) were showcased featuring the

La Chapelle Series, Chateau Du Brueil, Chateau

Cissac and Domaine St Dominique, presented by

Mr. Eric Hosteins the president of Louis Vialard

& Billy Budiman the Brand Ambassador or Louis

Vialard in Jakarta.

Vinoticity

Bella Rosa Restaurant at the Padma Resort P +62 361 752111

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exquisitley refreshingConveniently located on Jalan Dhyana Pura, Seminyak, only a few minutes from the beach, Lime is an international restaurant that also serves delicious Indonesian dishes.

Local Cuisine

The setting is large and airy, with friendly staff offering

a menu ranging from happy snacks such as Tex Mex

specialties Tacos and Nachos, Britain’s famous Fish

& Chips, pizza and salads, along side Indonesian all-

time favourite cuisine. The restaurant offers a simple

decorative layout and cosy ambience with long teak

style benches for groups and smaller round tables for

more intimate gatherings. The bar is in the corner, where

the bartender is ready to quench your thirst with his

signature Lime Squash, a refreshing recipe of lime juice

and soda water, Merah Putih, a mixture of frozen lime

juice and red wine, and other favourite cocktails such as

Dirty Orgasm and Nude Bomb.

Rendang

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Lime Restaurant & Bar I Fave Hotel I Jl. Dhyana Pura 9a Seminyak I P +62 361 739000 70 I Open 6.30a.m – 11.00 p.m

Local Cuisine

For this month’s gastronomy adventure, we opted for

Indonesian delicacies; Soto Lamongan, an Indonesian

style soup served with perkedel kentang (fried potato

cake,) tempe, tahu, and steamed rice. This East Java

specialty is commonly enjoyed with sweet soy sauce,

bird-eye chilli paste, and a few drops of fresh kaffir lime

juice. The shredded chicken meat is succulent while

the soup is tasty, light and refreshing. The famous

Rendang, a Sumatran beef stew with coconut milk is

also offered, and varying from tradition, is served with

seasoned papaya leaves and green chilli paste to notch

up the spicy flavour. The beef is perfectly cooked –

tender, tasty, and rich in coconut flavour. Bebek Betutu

is another main, slow cooked duck with Balinese spices

served with papaya leaves and sambal matah (thinly

sliced fresh onion, chilli, lemongrass, and shrimp paste

mixed with vegetable oil.)

Indonesian food is famous for its spicy note, but LIME Restaurant & Bar recreates it for all to enjoy. Locals can heat it up with the additional chilli paste on the side, while foreigners can try Indonesian delicacies that aren’t too fiery on their taste buds!

To conclude the wonderful meal, we have the signature

dessert Coconut Pudding with mango, served in a

mouth-watering presentation with grilled sliced young

coconut and strawberry sauce. It’s a refreshing treat to

end a pleasant dining experience with an exceptional

quality of service, from start to finish. Ari

Soto Lamongan Coconut Pudding

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IngredientsCumin is a Mediterranean spice that has been used since ancient times for medicinal purposes and in food preparation. It is also best recognised as the flavorful herb used in Mexican and Indian food.

What is Cumin

Cumin or Cuminum cyminum is a small herbaceous plant from

the parsley family. The most common type of cumin produces

white seeds but some produce black seeds that are smaller

and sweeter. To harvest the seeds, the whole plant is removed

and then dried in the sun, it is then threshed to beat out the

seeds which are dried again until the moisture content is

reduced to 10%. Cumin can be purchased as the whole seed

or as a ground powder.

The Cumin Comeback

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Cumin TeaIf you are suffering from a head cold, indigestion, nausea, morning sickness, or atonic dyspepsia, add one teaspoon of seeds to a glass of boiling water, mix with salt and coriander leaf juice and drink twice a day.Add ginger to the mixto treat a sore throat.

History

The history of cumin goes back over 5000 years

when the ancient Egyptians used it in cookery and

as part of the mummification process. The Greeks

and Romans also used it for flavouring, medicinal

purposes and as a whitening cream for the skin.

In the Bible, the planting of cumin is described as

a beneficial farming practice ascribed from God.

Today, cumin is cultivated and grown in many

countries including Malta, India, Sicily, Iran, Saudi

Arabia, Mexico, and China. Egypt and India are the

largest producers of cumin.

Lucky Charm

In the Middle Ages cumin was thought to promote

love and fidelity. People carried it to weddings and

walked around with it in their pockets to keep their

lovers from wandering. Married soldiers were sent

off to battle with a fresh baked loaf of cumin bread.

Apart from being the exotic spice from the east,

cumin has also some remedial and health benefits.

It is a great herb for digestive disorders and the

seeds of cumin are thought to help stimulate the

secretion of enzymes from the pancreas which

helps absorb nutrients into body system. Menur

Ingredients

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juicy news

We all know that Orange Juice is high in vitamin C and provides a fabulously refreshing start to the day, but few of us give further thought to this quintessential breakfast juice.

The Origin of Oranges

Oranges have been growing in Southeast Asia and China for

approximately 4,000 years, eventually making it to Europe during

the Arab occupancy of Spain in about 700AD. Spanish Explorers then

brought the fruit to the new world, planting the first orange trees

around St Augustine in Florida in the 1500’s. The warm subtropical

climate and high annual rainfall proved to be the perfect environment

for growing oranges and Florida is now the top orange juice producer

in the world.

An Orange a day keeps the doctor away

Initially popular for its taste, it was discovered in the late 1800’s that

oranges had a healthy dose of Vitamin C, which doctors knew would

ward off scurvy, a prevalent disease of the times. As demand for the

fruit grew, so too did production, so much that by the early 1900’s there

was an overproduction of citrus fruits in California. Orange growers

feared they would have to destroy up to 30% of their trees – people

didn’t have fridges in those days, so there was no way to keep oranges,

or the juice extracted from them from rotting. However, around the

same time pasteurisation was discovered, which meant oranges

could be stored for much longer periods of time. With the completion

of the national railroad, oranges and juice could now be transported

across the country, and by the 1930’s orange juice was being mass

produced and mass marketed and started to play an important role in

the Americanisation of breakfast.

The History of ORANGE Juice

Orange Juice SmoothieBored with orange juice for breakfast? Why not try peeling a whole orange, adding half an avocado, a banana, ice cubes and a teaspoon of raw choco-late powder and whizzing it up in a blender to make a delicious breakfast smoothie.

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juicy news

Facts at a Glance The top three orange juice producers in the world are Brazil, Florida and Mexico

A glass of fresh squeezed orange juice has a vitamin C content of

around 150 mg (250% RDA) and has about 100 calories.

Orange juice is the official beverage of Florida.

About 90% of the Florida orange crop is used to make orange juice.

In Europe, Spain is the largest producer of oranges.

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must try

Bali issynonymous

with beautiful beaches, thanks

to salt-like sandsand beautiful

sunset moments

Embrace these tropical elements

and spend alazy afternoon at

Amazing Bali Cafe on Seminyak

beach.

ABCeasybeachdining

Carpaccio Con Rucola e Parmiggiana

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must try

With its catchy abbreviation, ABC, the cafe provides an

eclectic but not eccentric menu inspired by Indonesian, Asian

and Italian food. The concept is semi-fine dining with amazing

ambience right on the beach. The grains of sand slipping

through your toes while sipping your favourite cocktail or

savouring a delicious meal have also made ABC famous for

casual yet stylish beach wedding.

ABC opens for lunch and dinner with indoor and outdoor

seating under the shady trees cooled by a fresh breeze. We

had Bruschette Miste to kick start our day at the beach, a

series of three portions of garlic bread with three different

toppings; quatro formaggi, garlic basil tomatoes, and grilled

mushroom topped with mozzarella. We also try Carpaccio

Con Rucola e Parmiggiana, thinly sliced raw beef served with

rocket salad and Parmesan cheese with a hint of black pepper.

Another ABC Italian favourite is Ravioli Nero Con Gamberi Alle

Zafferano, four black ravioli parcels with natural squid ink

colouring filled with ground prawn and yellow saffron sauce.

There is also a wide selection of pizza. Nasi Campur Bali is

a sampler of many small dishes, with white rice topped with

fried shallots accompanied by sate lilit, kalas (long beans

with coconut milk,) beef rendang, kare ayam, prawn crackers,

and two chili condiments; sambal tomat and sambal matah.

We finish with Vanilla Panna Cotta garnished with slices of

orange, strawberry and mint leaves, and Chocolate Volcano,

fresh from the oven with chocolate liquid melting from the

inside and best enjoyed with vanilla ice cream. When it comes

to aperitif time, ABC also prepares comfy bean bags from 4pm

where you can sit and enjoy pre sunset drinks and pleasant

background music. The Virgin Mojito is a good mocktail, while

the Strawberry Daiquiri uses fresh strawberries to refresh

your mind with its taste and daring red colour.

ABC also has catering services available for outside

events or in-villa dining so you can enjoy great food from the

comfort of home. Menur

Amazing Bali Cafe I Double Six Beach Jl. Arjuna Seminyak I P +62 783 7374 200 I Open 11am – 11pm

Chocolate Volcano Strawberry Daiquiri

Bruschette Miste

Nasi Campur Bali

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new restaurant

Ox tail soup

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Surf the WesternDelight It’s hard not to stop and take a closer look when you pass an attractive building. Bliss Wayan Hotel in Legian has an eye catching design that makes you want to step inside and enjoy the fascinating scenery.

Passing the lobby you will find Bombura Bar & Resto – a retro-surf

themed restaurant with Western-Italian-Indonesian Cuisine on the

menu. The interior is painted with earthy colours and filled with retro

paintings, surfboards and memorabilia celebrating the surf lifestyle.

The dining area is separated into two sections; a casual semi-indoor

area adorned with pale blue wooden tables, imitating the colour of the

ocean, and the al-fresco ‘Floater Sand Area’ offering a laid-back at-

mosphere with sandy floor, floater sofas and colourful dining tables.

bom

bura

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new restaurant

Opened in February this year, Bombura Bar & Resto provides

an extensive menu for breakfast, lunch and dinner. Light

meals are also available 24/7 such as Fabulous Burger, a

grilled to order beef patty in a bun with beef bacon, fried egg,

and cheddar cheese served with French fries, crisp onion

rings and coleslaw. We start with Lamb chops, perfectly

grilled imported chops served with flavourful mustard gravy,

smooth and buttery mashed potato and braised vegetables.

The Indonesian famous dish Oxtail Soup made from imported

Australian oxtail beef for a premium flavour can be boiled

or fried with carrot, tomato, leek, and celery leaves and is

served with steamed rice, chilli sauce, and crackers. Seared

Scallops are presented with cheesy mashed potato, almond

garlic butter, Italian herb tomato sauce and a basket of mixed

vegetables. Chef Juddy certainly has created an impressive

presentation on each plate – beautiful to the eyes and

tantalising on the taste-buds.

Our main course was followed with Bliss Cheese Cake,

the chef’s recipe combining delicious cheese cake with fresh

strawberries and strawberry dips. The cheese cake melted in

my mouth, with the strawberry dips complementing the sweet

creamy note. A Fun Berry made the perfect accompaniment,

a concoction of vodka, Frangelico, strawberry and wild

berry purée, cranberry juice, and fresh lemon. There is also

a selection of Champagne, shooters, healthy mocktails and

a wide range of local and imported premium wines available

from the bar. With its relaxed and welcoming ambience,

Bombura Bar & Resto is achieving well-deserved attention

from surfers and non surfers alike. Ari

Bombura Bar & Resto I Bliss Wayan Hotel Jl. Sriwijaya 88 Legian I P +62 361 767222 150 I Open 6.30 a.m – 12 am (24 hours for light meal order)

Fun Berry Lamb Chops

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spotlight

BEACH HAVEN

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Envy boasts atranquil location ona wide section of Tuban beach dottedwith colourful outriggersproviding lovely viewsfor a casual lunch,sunset cocktail oral fresco dinner.

A contemporary design incorporates rectangular pavilions draped in shade

sails set around a lawn scattered with palm trees. Giant white pots filled

with vibrant pink bougainvillea complete the tropical picture.

The aroma of fresh baked pizza fills the air, courtesy of the wood fired

oven which makes an attractive centre piece of the island bar. Our choice,

the Envy Pizza is topped with Bali sea grass, asparagus and salmon.

Although I have had seaweed salads before, this is my first sea grass pizza, and although I am a classicist when it comes to Italian food, this innovative ingredient proves to be a fabulous addition.

Toffee Banoffi Pielet’s eat! 37

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spotlight

As well as producing great pizza, the island bar is the hub of

activity for bartenders shaking signature cocktails. The rum-

based Sugar Hill Punch definitely deserves a mention, served

long, icy cold and deliciously ‘unsweet.’ Refreshing flavour is

created with a hint of fresh basil, a dash of apricot liqueur

and the lingering taste of fresh lime and mango. Best of all

you can chew on the sugar cane stick when you’re done.

The Envy Foam is a fluffy concoction that looks like an iced

cappuccino, but is actually a blend of rich vanilla infused

vodka topped with butterscotch and cinnamon cream. Sharing

platters are an ideal accompaniment for sunset cocktails. We

enjoy the Tuscany Platter, with char grilled vegetables, olives,

artichokes and sundried tomatoes, served with crispy herb

flat bread. The menu is printed as a monthly newspaper with

some interesting articles to fill time while you wait for your

food, although you may prefer to lose yourself in the view and

the peaceful vibe. Pastas, Indonesian favourites and salads

are available, as well as the popular Volcano stone grill, with

choices including prime Angus Beef from the famous Meyer

Ranch in Wyoming, as well as fish, seafood, chicken and lamb.

We finish with a classic, super sweet Toffee Banoffi Pie, with a chewy base decked out in bananas, lashings of cream and a liberal dousing of toffee.

Day times at Envy are casual and chilled, while night times

are livelier with evening entertainment ranging from acoustic

guitar, to jazz, live DJs and fire dancing. Alison

ENVY @ Baruna Bali I Jl. Wana Segara 33 Tuban Kuta I P +62 361 752527 120 I Open 10.30am-12am

Envy FoamTuscany Platter

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Envy Pizza

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Chocolate Molten

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cover story

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Tsa

vo L

ion DINE ON

THE WILD SIDE

REST

AURA

NT

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cover story

Theme parks are notusually associated with gourmet cuisine, but Bali Safari & Marine Park is a classy set up on every level and manages to be thickon atmosphere without being gimmicky.

Climbing into a jeep we pass through the entrance

gates of Bali Safari & Marine Park and head into

dense sub tropical forest. Crocodiles wallow

in the mud and I catch a glimpse of elephants

through the leafy foliage, before arriving at Tsavo

Lion Restaurant, set in a magnificent African-

style round house. Soaring ceilings descend to a

wall of windows which reveals meer cats playing

amidst the boulders, while our table is perfectly

positioned to take in two majestic lions basking in

the sun. African music makes a fitting soundtrack

and the theme continues with plenty of ethnic

curious and lion paraphernalia.

The restaurant’s talented chefs have won a

number of awards, the most recent being gold

at the Indonesian Salon Culinaire for the dish

Pan Roasted Herbs Tenderloin, with spinach

and pumpkin puree, vegetables in orange

truffle emulsion.

We start our meal with a silky Royal Tasmanian

Garvlax Salmon served with baby leaf lettuce and

salmon tartar. The curing of sugar and dill creates

a lovely flavour, complemented with crème fraiche

sprinkled with chives. Next is a Pan Fried Japanese

Tofu, served with inoki mushrooms, asparagus,

and a wonderful caramelised orange sauce. Tofu

is often overlooked, which is a shame as it is a

fabulous and versatile ingredient that absorbs

flavours readily, as testified by this tasty dish. The

Salmon with Sesame Teriyaki is a juicy fillet atop

crunchy potato croquets, spinach coulis and a

tangy mandarin and tomato salsa.

Safari Holiday

Salmon with Sesame Teriyaki

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44 let’s eat!

cover story

We finish with a luscious Chocolate Molten which has a rich pudding-like texture and is presented with sugared strawberries, sour raspberry coulis, and a choux basket filled with fresh fruit. A respectable wine list is available, along with a selection of cocktails,

juices and mocktails. The Sangria Mint Tea is refreshing and full bodied

with quite a kick of mint, and masses of fresh strawberries and orange

slices; while the Safari Holiday blends crushed basil leaves with orange

juice and Monin caramel.

Following lunch we join the safari tour and explore the tropical park

which has been designed to emulate the natural habitat of the 60 or

so species of animals that inhabit it, including giraffes, wilder beast,

orangutans, Sumatran elephants, and a magnificent Indian white tiger.

Many of the animals have been rescued from captivity and the park also

operates as an education, conservation and breeding centre. Alison

Tsavo Lion Restaurant I Bali Safari &Marine Park I Jl Bypass Prof. Dr Ida Bagus Mantra Km. 19,8 Gianyar I P +62 361 751300 150 I Open 8am -10pm

Pan Fried Japanese Tofu

Sangria Mint Tea

Royal Tasmanian Garvlax Salmon

Chef

Sus

i Mah

adi

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46 let’s eat!

healthy food

the

Page 47: Vol-38 let's eat! Magazine

One of the first thingsyou notice about Pan Pacific Nirwana Bali apart from the stunning views over the legendary sea temple of Tanah Lot is the greenness, with more than 100 hectares of terraced rice paddies, swaying palm trees,golf greens andthriving gardens.

Actually it’s the organic vegetable gardens that have brought us here

today in our ongoing quest for healthy food. Neat rows of vines dangle

with sweet candy-like yellow cherry tomatoes, amidst robust pumpkins,

bushes of fragrant Thai basil, plants dripping with green and yellow

zucchini, and bushes sprouting a colourful array of chilli peppers. ZON

E

let’s eat! 47

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48 let’s eat!

healthy food

Pan Pacific Nirwana Bali Resort I Jl. Raya Tanah Lot Tabanan I P +62 361 815900

The gardens – established just over a year ago – are now

doing so well that the resort is offering a ‘Chef’s organic farm

experience,’ with a resort chef escorting guests to pick fresh

vegetables which are then used to create innovative dishes

during a cooking lesson. The resort’s rice paddies – where

black rice, and the nutty and nutritious red rice grow – can

also be visited. Leaving the gardens behind we head to the

signature restaurant Merica, and sit in an open-air pavilion

surrounded by flourishing lotus ponds.

Spreading out before us the manicured lawns lead to rugged cliffs and the stunning Tanah Lot temple majestically situated on its own rocky, wave pounded island. The chefs are showcasing today freshly picked vegetables,

starting with colourful Zucchini and Carrot Ribbons with

wonderful fresh flavours enhanced by a seasoning of garlic,

thyme, extra virgin olive oil and lots of black pepper. A cherry

tomato confit and balsamic reduction completes the dish.

Next is Corn Ravioli with Cream Pesto Sauce and Cherry Tomato Basil Salsa. The homemade pasta is excellent and each parcel bursts with the juicy kernels of grilled corn. The mild cream sauce is complemented by a tasty homemade pesto topped with cherry tomatoes. The Grilled Vegetables Tatin

with Organic Salad features homemade focaccia topped with

marinated char-grilled vegetables and mozzarella, the sweet

red peppers are particularly good. We finish with an unusual

yet pleasant Organic Tomato and Strawberry Panna Cotta.

Juices such as Pacific Basil & Egg Plant are attractively

presented with slivers of fresh fruit – the very picture of good

health. I particularly enjoy the Green Lot, which manages

to be sweet, sour and tart all at the same time, thanks to a

combination of green apple, celery and dash of pineapple.

I have always loved the views and the tranquil ambience of

Pan Pacific, and being served fresh healthy produce from the

garden just adds to the resort’s appeal. Alison

Green Lot Grilled Vegetables Tatin

Zucchini & Carrot Ribbons

Organic Tomato & Strawberry Panna Cotta

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50 let’s eat!

the specialist

I Komang Tusan Ariateja was recently awarded “The Best Chef

2012” title at Aston Culinary Festive Competition, together with

his partner Chef I Putu Eka Mahendra. Their flawless creations of

Pan Fried Snapper served with lemon butter sauce and balsamic

reduction and Snapper Fish Roll served with Balinese sauce and

crispy kaffir lime leaves and rice won the judges’ hearts. The

food they presented for the competition is a perfect example of

creative western cuisine fused with the colour, style and flavour

of modern Balinese food.

Tusan dreamt of being a lawyer, but fate intervened when

he lost his acceptance letter for law school. Persuaded by his

parents, Tusan signed up for culinary school in Nusa Dua. “My

interest in food began to grow at school. I never regret choosing

food over law,” he explains. Upon completion of his formal

education in 2000, he began training in hotels and resorts

including Park Royal Hotels in Singapore. After a few months of

invaluable kitchen experience, Tusan decided to go onboard

the Carnival Cruise Lines sailing to South America, Caribbean

Islands and Europe, where he would spend 11 years expanding

his culinary horizon as a Senior Sous Chef crafting imaginative

western dishes.

Missing home, he returned to Bali in 2011 and held the

position of Chef de Partie at Semara Resort in Petitenget before

joining the kitchen team at Aston Denpasar early this year as

Demi Chef at gardé manger, creating appealing appetisers and

salads. Chef Tusan describes his food as “Creative western

dishes - offering an interesting flavour combination with

different textures,” such as Mixed Asian Crispy served with

Thai sauce. Ari

Chef I Komang Tusan Ariateja Demi Chef at Gardé Manager I Jempiring Restaurant I Aston Denpasar Hotel & Convention Center

Jl. Gatot Subroto Barat 283 Denpasar I P +26 361 411999

Chef

I Kom

ang

Tusa

n A

riate

ja

Snapper Fish Roll

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52 let’s eat!

the specialist L veof ArtI Putu Eka Mahendra has been fascinated with art since a

young age. It’s in his DNA, coming from a Balinese family with

a strong sense of art. “My father loves carving. He creates art

from a piece of wood.” Eka loves to carve food on a plate.

In 2000, he pursued his passion for culinary art at Tourism

and Hotel School Dhyana Pura in Denpasar, completing three

years of training to receive the Indonesian National Culinary

Certification. A few months after graduating, Eka took his first

cooking job at Bali Hai Resort (now Holiday Inn,) and though

this less-than-glamorous position was not what the novice

had in mind, Eka committed himself to working up the ranks to

become a chef. Six month afterward, he was offered a position

as a cook helper. He spent four years at the resort before

moving to Flores, working for a cruise line before returning

home where he accepted a job at La Lucciola Restaurant. He

joined the Aston Denpasar pre-opening team in 2008.

“2008 was my most memorable year. It was all new to me.

There were some challenges joining a pre-opening team but

I was so excited. I helped created the concept for Jempiring

Restaurant,” he recalls. There, Chef Eka who recently won

an award as “The Best Chef 2012” from the Aston Culinary

Competition prepares fusion dishes that are elegant in

presentation and execution with a perfect combination of

colour and flavour. Combining the east/west food cultures

he feels passion about – Indonesia delicacies meets western

cuisine on a plate such as Lamb Kuzi served with creamy

mashed potato and chilli curry sauce. Ari

Chef I Putu Eka Mahendra Chef de Partie Jempiring Restaurant

Aston Denpasar Hotel & Convention Center I Jl. Gatot Subroto Barat

283 Denpasar I P +62 361 411999

Chef

I Put

u Ek

a M

ahen

dra

Lamb Kuzi

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54 let’s eat!

let’s cook

Sayur Asam

Sayur Asam is an Indonesian soup that has a distinctly sour

taste. Actually Asam is the Indonesian term for sour, as well

as for tamarind which is the main ingredient. Original recipes

call for tamarind mixed with belimbing wuluh, a kind of small

star fruit, which is commonly found in Indonesian traditional

markets. Sayur Asam can be served as an appetiser or to

accompany warm rice, with a side of sambal terasi and fried

beef empal.

MethodBoil the water and add galangal, salam leaves, tamarind

paste and belimbing wuluh. Grind all the chillies, candlenut,

and shrimp paste into a fine paste then add to the boiling

water along with the sliced garlic, diced chayote, fresh

peanuts, and the Gnetum gnemon fruits (buah melinjo.)

Cook for a few mintues, then add cabbages, long beans

and tomato and continue boiling on medium heat until all

vegetables are well cooked. Add sugar and salt to taste.

Ingredients1 litre water

1 red chilli

2 bird eye chillies

4 thin slices of galangal

1 tomato, quartered

1 candle nut (kemiri)

3 cloves of garlic, sliced

4 belimbing wuluh (bilimbi), halved

1 teaspoon of tamarind paste

1 pinch of shrimp paste (terasi)

salt and sugar

12 long beans, each is cut 6 cm

¼ cabbage, squared slices

1 chayote (labu siam), peeled and diced

1 sweet corn, divided into 4 or 5 pieces

¼ cup Gnetum gnemon fruits (buah melinjo)

¼ cup raw peanuts

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56 let’s eat!

drink zone

Whenit comes

to INNOVATIVEcuisine, COOL Cock-tails & CUTTING EDGE

design, no one on theisland does it with quite

the same FLAIR asW Resort & Spa

Deco

nstr

ucte

d M

ojit

o

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let’s eat! 57

novel cocktailsW LoungeThe expansive W Lounge takes the place of a lobby and provides a buzzing

and super trendy entrée to the resort, with plenty of distractions to keep

you amused for hours. Munch on breakfast tapas, indulge in gluttonous,

super size cakes that look like something straight out of the mad hatter’s

tea party, or flip through fabulous coffee table books while enjoying the

cool tunes and neon vibe.British Summer Garden Martini

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58 let’s eat!

drink zone

Latest on the menu is a funky new range of cocktails that

are high on the novelty factor without losing taste integrity.

The Edible & Unusual range grabs my attention, and I start

with a Deconstructed Mojito. With a teaspoon of white powder

and an injection of rum, it looks more like something the

doctor would order than a cocktail. Actually, it requires some

coordination – so you don’t want to be doing this at the tail

end of a big night out. As per the waiter’s instructions I drop

the white fizz powder on the cube of mojito jelly, take a bite,

then a swig from the shot of soda, and squirt the rum injection

directly into my mouth. It’s hardly graceful, but the explosion

of flavour is pretty impressive. The British Summer Garden

Martini is more my cup of tea, wonderfully presented on a

grassy tray with a very civilised dry gin Martini, a miniature

smoking watering can wafting the essence of cut grass, and a

side of edible dirt (chocolate crumbs,) served with a miniature

rake and shovel which I use to unearth the blue Absinthe jelly

worms. The Martini is delicious, and makes my head reel, but I

bravely soldier on with a W Lounge Speak Easy Nitro Iced Tea.

Inspired by the prohibition era, it is served into cups from a

big ceramic tea pot. Finally I have discovered a proper, classic

Long Island, which until this moment has eluded me in Bali.

But there is more, as the waiter presents a tome of Selected

Works of Shakespeare. Sneakily hidden inside is a tiny bottle

filled with absinthe, a drop of which is added to my already

potent tea.

If you are looking for cocktails with a side of fun, W is

definitely the place to be. Alison

W Resort & Spa I Jl. Raya Petitenget 469 Seminyak I Open 9am -12am

W Lounge Speak Easy Nitro Iced Tea

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60 let’s eat!

dessert

tropical sweetnessOM Beach Lounge is not an unfamiliar name for organic food lovers,

especially in the Canggu area. Opening two years ago, the restaurant is

located in a beautiful bamboo pavilion with views over the famous surf

break at Batu Bolong. Surfer-friendly the restaurant provides a shower

area and plenty of space for surf boards. The food is predominantly

organic, so a healthy, tasty meal is guaranteed, and those who like books

will enjoy the reading corner where guests can swap books from their

own collections. A well stocked children’s pavilion and lots of grassy

lawn also makes Om ideal for families.

The restaurant recently expanded, with a new area just across from their original venue, offering gelato by Gelato Secret, so ice cream lovers can enjoy good quality gelato and sherbet from the comfort ofa beanbag while enjoying the viewsover Canggu beach.

Gelato

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62 let’s eat!

dessert

For a quick ice treat, you can simple go to the glistening

gelato display and choose any gelato flavour that you like, or

if you are in the mood for something fancier choose an sundae

or cocktail from the menu.

Nothing beats the chilly and icy sensation of ice cream

on a hot day at the beach, and everything looks so good its

hard to know where to begin. We finally choose a Spaghetti

Ice, which resembles spaghetti, but is made of fine strands

of vanilla ice cream, topped with strawberry sauce and

shaved white chocolate as the Parmesan. Truffle Ice Cup

is my next guilty pleasure, with frozen nougat made into a

rough ball and covered with chocolate flakes, accompanied

by thick strawberry sauce and a generous portion of whipped

cream. The Caramel Cup is served in an ice cream glass with

two scoops of salted butter caramel and vanilla gelato. The

caramel sauce enhances the overall taste and the whipped

cream making the cup even creamier.

From the Icy Cocktail list, I choose the sparkling Red

Sun. Taking its name from its dominant colour, it is a mix of

Campari, lime sherbet and Prosecco, an Italian sparkling wine.

It reminds me of Kir Royale but with foam on top from the lime

sherbet. The red colour of the Campari influences the whole

wine glass and the final sensation is nothing but furiously

fresh flavour. No matter where you’re from, ice cream is a

universal language of pure happiness. Menur

I scream, you scream,we all scream for icecreamat OM Gelato

OM Beach Lounge I Jalan Pantai Batu Bolong Canggu I P +62 361 960 4121 130 I Open 8am – 11pm

Spaghetti Ice Truffle Ice Cup Caramel Cup

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www.letseatmag.com

“All you need is love. But a little chocolate now and then doesn’t hurt.” Charles m. Schulz

let’s eat! 63

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64 let’s eat! www.letseatmag.com

advertorial

Page 65: Vol-38 let's eat! Magazine
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66 let’s eat!

Good morning

Good afternoon

Good evening

Food

I am hungry

I like would like to try Indonesian food

Plate & spoon I need a new plate and spoon

I am full

Ice cube

I want to eat

Grill I like to eat some seafood grill

Rice I really like the rice mix in Warung Canggu

Pizza I like the pizza dish at Meads

Fish The fish menu in Balique was very good

Lamb Can I order one lamb satay, please?

Shallot I need some shallots to cook

Chili Can I have some extra chili in my sambal?

Spicy I love spicy food

Salty It’s too salty

Table Can I order a table for 10 people, please?

Lunch Do you have a lunch special menu?

Dinner I want to have dinner in Ju Ma Na

Drink

I am thirsty

Ginger I want to order one hot ginger tea, please

White wine Can I ask for a glass of white wine, please

Drinks I want to have some drinks in Nero

Tea I want to have a cup of tea in Zen Garden

Hot I like hot chocolate milk

Cold I want a glass of cold water

Selamat pagi

Selamat siang

Selamat malam

makanan

Saya lapar

Saya mau coba makanan Indonesia

Piring & sendok Saya perlu piring dan sendok yang baru

Saya kenyang

Es batu

Saya mau makan

Bakar Saya suka makan seafood bakar

Nasi Saya suka sekali nasi campur di Warung Canggu

Pizza Saya suka masakan pizza di Meads

Ikan Masakan ikan di Balique sangat enak

Kambing Bisa saya pesan satu sate kambing?

Bawang Merah Saya butuh beberapa bawang merah untuk masak

Cabai Saya bisa minta ekstra cabai di dalam sambal saya?

Pedas Saya suka makanan pedas

Asin Ini terlalu asin

Meja Bisa saya pesan satu meja untuk 10 orang?

Makan siang Apa kamu punya menu spesial makan siang?

Makan Malam Saya mau makan malam di Ju Ma Na

minum

Saya haus

Jahe Saya mau pesan teh jahe panas satu

Anggur putih Boleh saya minta segelas anggur putih

Minuman Saya mau minum minuman di Nero

Teh Aku mau secangkir teh di Zen Garden

Panas Saya suka susu coklat panas

Dingin Saya mau segelas air dingin

I would like Saya mau

how to say

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&SLOWD

OW

N

EAT!LET’S EAT! MAPS AND DIRECTORY

www.letseatmag.com let’s eat! 67

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68 let’s eat!

BALI

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KUTA

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www.letseatmag.com let’s eat! 69

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70 let’s eat!

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www.letseatmag.com

Page 71: Vol-38 let's eat! Magazine

SEM

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www.letseatmag.com let’s eat! 71

Page 72: Vol-38 let's eat! Magazine

72 let’s eat!

TraTToria Jalan Kayu Aya, OberoiP +62 361 737 082www.tratorriabali.com

ULTiMo Jalan Kayu Aya 104XP +62 361 738 720www.balinesia.co.id

WarisanJalan Raya Kerobokan 38Ph +62 361 731 175

WiLD orCHiD @ ananTaraJalan Camplung Tanduk P +62 361 737 773www.anantara.com

zen garDenJalan Mertanadi 46 P +62 361 911 6979

beTeLnUT CaféJalan Batu BolongP +62 821 4680 7233

Café CanggUJalan Pantai BerawaP +62 361 219 2255

Café MoKaJalan Raya AnyarP +62 361 844 8933

eMbUn Life CafeJalan Kayu Putih/Subak Sari 77P +62 361 847 5614

MeriCa @ pan paCifiC nirWana baLi resorTJalan Raya Tanah LotPO Box 158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

DeUs ex MaCHinaJalan Batu MejanNo. 8, Canggu Ph +62 361 368 3395

eCHo beaCH HoUseJalan Pura Batu Mejan, Echo Beach CangguP +62 361 747 4604

green gingerJalan Pantai Berawa 46 (500m north from Canggu Club)P +62 361 844 6640

oM beaCH LongUe resTaUranTJalan Batu Bolong, Canggu BeachP +62 361 960 4121

soL CaféEcho BeachP +62 361 746 3897

sTiCKy fingersEcho Beach P +62 361 809 0903

CANGGU

La CUCina iTaLiana@ DisCovery KarTiKa pLaza HoTeLJalan Kartika Plaza, South Kuta Beach 80361.PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com

MaCCaroniJalan Legian 52P +62 361 754 662www.maccaroniclub.com

MagnoLia Cafe @ asTon granD KUTa HoTeL & resiDenCeJalan Raya LegianP +62 361 761 151www.bali-mamas.com neroJalan Legian 384P +62 361 750 756www.nerobali.com

oenpaoSunset Road BaliP +62 899 312 1113

pavoneJalan Padma Utara no. 4P +62 361 756 030

roofTop Dine & MUsiC LoUnge @ THe 1o1 LegianJalan Raya Legian No. 117, KutaP +62 361 300 1101

rosso vivoJalan Pantai KutaP +62 361 751 961

saMUDra Café@ granD isTana raMa Jalan Raya Pantai KutaP +62 361 752 208

seafooD HoUseComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 900www.rama-restaurants-bali.com

sTaDiUM CaféComplex Kuta SidewalkJalan Kartika Plaza P +62 361 763 100www.rama-restaurants-bali.com

sUsHi TeiJalan Sunset Road 99P +62 361 780 7744www.sushitei.com

TaMan ayUn @ paDMa resorT baLiJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

TaKe Japanese resTaUranTJalan Patih Jelantik, LegianP +62 361 759 745

TenKaiJalan Padma I, LegianP +62 361 752 111

THe baLinese viLLage @ raMaDa binTang baLi resorTJalan Kartika Plaza, Tuban P +62 361 753 292

THe beaCH LoUnge@ pro sUrf sCHooLJalan Pantai KutaP +62 361 751 200

THe ponD @ DisCovery KarTiKa pLaza HoTeLJalan Kartika PlazaSouth Kuta Beach 80361 PO Box 1012P +62 361 751 067www.discoverykartikaplaza.com

THe WHarf @ raMaDa binTang baLi resorTJalan Kartika PlazaPO Box 1068 TubanP +62 361 753 292www.bintang-bali-hotel.com

THe DeLi @ pULLMan baLi Legian nirWanaJalan Melasti No. 1LegianP +62 361 762 500

TJ’sJalan Poppies Lane 1/24P +62 361 751 093

WarUng MinaJalan Legian No. 153BP +62 361 750 504

aMazing baLi CaféDouble Six BeachP +62 361 783 7374

anoMaLi CoffeeJalan Kayu Aya No. 7BOberoi

baLe baLiJalan Kunti 488P +62 361 732 731

baLi baKeryJalan Kayu Aya, Oberoi 80361 Seminyak Squarewww.balibakery.com

beLLa rosaJalan Padma 1, LegianP +62 361 752 111www.padmahotels.com

bian yUeBanjar Umalas Kauh II 106/Tunon, KerobokanP +62 361 473 5405

bianCoJalan Padma, LegianP +62 361 760 070www.rama-restaurants-bali.com

biKUJalan Petitenget 888

P +62 361 857 0888www.bikubali.com

braga CafeJalan Kayu Aya, Oberoi Unit D7 Seminyak SquareP +62 361 216 7833 brasserieJalan Kartika PlazaP +62 361 751 369

Café DeganJalan Petitenget 9P +62 361 744 8622

Café MarzanoJalan Arjuna/Double SixP +62 361 874 4438

Café MoKaJalan Raya SeminyakP +62 361 731 424

Café zUCHiniJalan Oberoi No. 49P +62 361 736 633

CHez gaDo gaDoJalan Camplung Tanduk (Dhyana Pura) 99P +62 361 736 966

CosMiC DinerJalan Sunset RoadSunset Star Blok C

earTH CafeJalan Kayu Aya 99, OberoiP +62 361 736 645

fire @ W reTreaT & spa baLiJalan PetitengetP +62 361 473 8106

fLapJaKs seMinyaKJalan Petitenget No. 88XP +62 361 847 5471

fLying fisH@ o-Ce-n baLiJalan Arjuna 88XP +62 361 737 400www.outrigger.com

Happy faLafeLJalan Camplung TandukP +62 361 738 052

HU’U bar & griLL Jalan Petitenget, KerobokanP +62 361 736 576www.nutmegsrestaurant.com

HUsK @ royaL beaCH seMinyaKJalan Camplung Tanduk P +62 361 730 730

MaDe’s WarUngJalan Raya Seminyak P +62 361 732 130 www.madeswarung.com

MaMa sanJalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436

ManneKepisJalan Raya Seminyak 2

P +62 361 847 5784www.mannekepis-bistro.com

MéTis Jalan Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com

MyKonos Jalan Kayu Aya 52,OberoiP +62 361 733 253

piDUH resTaUranTJalan Petitenget 18DKerobokanP +62 361 922 1918

o-Ce-n baLiJalan Arjuna 88X LegianP +62 361 737 400

paTio @ pLaTaran baLi resorT anD spaJalan PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

poTaTo HeaDJalan PetitengetP +62 361 737 379

rUMoUrsJalan Kayu Aya 100 OberoiP +62 361 738 720

rUsH baMboo @ THe eLysian boUTiqUe viLLa HoTeLJalan Sari Dewi 18P +62 361 730 999www.theelysian.com

ryosHiJalan Raya Seminyak 15P +62 361 731 152

sabeen @ THe Haven resorTJalan Raya Seminyak 500P +62 361 738 001

sarong Jalan Petitenget 19X KerobokanP +62 361 737 809www.sarongbali.com

sip Wine barJalan Raya Seminyak 16AP +62 361 730 810

THe CHaMpLUngJalan Pantai Camplung TandukP +62 361 796 3447www.champlungbar.com

THe LiMe resTaUranT & barFave Hotel SeminyakJalan Dhyana Pura No.9AP +62 361 739 000

THe sanTan Jalan Kayu Aya, OberoiSeminyak Beach Resort and SpaP +62 361 730 814

aL DenTeComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

beLLa rosaJalan Padma No. 1 Legian. PO Box 1107 TBBP +62 361 752 111

bLUefin Complex Kuta SidewalkJalan Kartika Plaza P +62 361 764 100www.rama-restaurants-bali.com

boMbUra bar & resToBliss Wayan HotelJalan Sriwijaya 88P +62 361 767 222

bUbba gUMp sHriMp CoJalan Kartika Plaza 8XP +62 361 754 028

DapUr sUnDaJalan Sunset Road No. 886P +62 361 210 5889

envy@ barUna baLiJalan Wana Segara 33, TubanP +62 361 755 577www.envy-bali.com

fLapJaKsComplex Kuta SidewalkJalan Kartika Plaza P +62 361 765 100www.rama-restaurants-bali.com

gabaH @ raMayana resorT & spaJalan Bakung Sari P +62 361 751 864www.rama-restaurants-bali.com

gion Japanese resTo & CafeJalan Dewi Sri 9 (Gosyen Hotel 2nd Floor)P +62 361 914 9333

goLDen LoTUs @ baLi DynasTy resorTJalan Dewi Sartika, TubanP +62 361 752 403

H2o @ baLi DynasTy resorTJalan Kartika, TubanP +62 361 752 403

HarD roCK CaféJalan Pantai KutaP +62 361 755 661www.hardrock.com

ifioriJalan Kartika PlazaP +62 361 750 158www.ifioribali.com

Kori resTaUranTJalan Poppies IIP +62 361 758 605www.korirestaurant.co.id

KUTA

SEMINYAK

RESTAURANTS

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WarUng CanggUJalan Pantai Berawa 34P +62 361 843 1988

WarUng inDoTopiaJalan Pantai Berawa 34P +62 878 620 07632

basiLiCo @ sanUr beaCH baLiJalan Danau Tamblingan, 80228P +62 361 288 011www.sanurbeach.aerowisata.com

Cafe baTUJiMbarJalan Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

CHarMingJalan Danau Tamblingan 97P +62 361 288 029

CinnaMonJalan Danau Tamblingan 80P +62 361 288 457

Kopi baLi HoUsePertokoan Graha Niaga Sanur 4Jalan By Pass Ngurah Rai 405EP +62 361 270 990www.kopibali.com

La Taverna resTaUranT & isoLa bisTroJalan Danau Tamblingan 29P +62 361 288 497

LoTUsJalan Danau Tamblingan 30P +62 361 289 398

ManiK organiKJalan Danau Tamblingan 85P +62 361 855 3380

MassiMoJalan Danau Tamblingan 228P +62 361 288 942www.massimobali.com

peppers LaTino griLL & bar @ sanUr beaCH baLi HoTeLJalan Danau Tamblingan 190P +62 361 288 011

pizza ria @ baLi HyaTT Jalan Danau Tamblingan 89 P +62 361 281 234

sanUr HarUM@ sanUr paraDise HoTeL & sUiTesJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

paDi @ fUraMa xCLUsive viLLas & spaBanjar Bindu, Mambal, 8 Jalan MelatiP +62 361 898 8688

peTULU @ KaManDaLUJalan Andong,Banjar NagiP +62 361 975 825

ryosHiJalan Raya UbudP +62 361 972 192

siaM saLLyJalan Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

sWepT aWay @ saMaya UbUDBanjar Baung,Desa SayanP +62 361 973 606

sTarbUCKs UbUDJalan Raya Ubud, CampuhanP +62 361 978 189

THree MonKeys UbUDJalan Monkey ForestP +62 361 975 554

Tsavo Lion @ baLi safari & Marine parKJalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, GianyarP +62 361 975 656www.balisafarimarinepark.com

TUT MaKJalan Dewi SitaP +62 361 297 5754

UMa aLas @ sULy resorTJalan Cok Rai Pudak Br. Yangloni, PeliatanP +62 361 976 185

Waroeng bernaDeTTeTHe HoMe of renDangJalan Raya MasBr. Teges YangloniP +62 361 971 852

WarUng enaKPengosekan RoadP +62 361 972 911

JeMpiring resTaUranT @ asTon Denpasar HoTeL anD ConvenTion CenTerJalan Gatot Subroto Barat No. 283P +62 361 411 999

baLiqUe resTaUranTJalan Uluwatu 39P +62 361 704 945

Café MoKaJalan Raya UluwatuP +62 361 780 5938

CHiringUiTo eL KabronJalan Pantai CemonkakPecatu (the sign on Jalan Labuan Sait)P +62 361 780 3416

CHoCoLaTe CaféJimbaran CornerJalan Raya UluwatuP +62 361 704 663

Cire @ aLiLa viLLasJalan Belimbing, Sari Banjar, Tambiyak UluwatuP +62 361 848 2166

Dava @ ayanaJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

Di Mare @ KarMa KanDaraJalan Villa KandaraBr. Wijaya Kesuma UngasanP +62 361 848 2200

finn’s beaCH CLUb @ seMara LUxUry viLLa resorTJalan Pantai Selatan Gai Banjar Wijaya Kusuma, UngasanP +62 361 848 2111

granDe Café @ Le granDe sUiTesBl. 5 Pecatu Indah ResortJalan Raya UluwatuP +62 361 848 1388

JiMbaran beaCH CLUbMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

JU-Ma-na @ banyan Tree UngasanJalan Melasti, Br. KelodUngasan, Jimbaran P +62 361 300 7000

KarMa LoUnge @ KarMa JiMbaranJalan Bukit PermaiP +62 361 708 800KayU Manis @ neW KUTa ConDoTeLJalan New Kuta Condotel Kawasan Pecatu Indah Resort, South KutaP +62 361 848 4555

KisiK @ ayanaJalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222

JiMbaran garDen @ inTerConTineTaL baLi resorTJalan Uluwatu 45P +62 361 701 888

pepenero Temple Hill StudiosJalan Wanagiri, JimbaranP +62 361 704 677

singLe finUluwatu (below Blue Point)P +62 878 620 398 66

WarUng KeraMiK @ JenggaLa gaLLeryJalan Uluwatu IIJimbaranP +62 361 703 311www.concepts.com

TaMan WanTiLan @ foUr season JiMbaran P +62 361 701 010www.fourseasons.com

TaMarinD @ THe banyan Tree UngasanJalan MelastiBr. Kelod, UngasanP +62 361 300 7000

Tapis @ KayU Manis JimbaranP +62 361 705 777

Topeng resTaUranT anD barJimbaran CornerJalan Raya UluwatuJimbaranP +62 361 703 342

yeye’sPadang Padang BeachJalan LabuansaitPecatu, BukitP +62 361 742 4761

seCTor bar-resTaUranT LoUnge & even HoUseBalibeach Golf Course Jalan Hangtuah No. 58P +62 361 287 733

sUarTi MaesTroJalan By Pass Ngurah Rai No. 311P +62 361 288 739

TeLaga naga @ baLi HyaTT Jalan Danau Tamblingan 89P +62 361 281 234

THe viLLage @ griya sanTrian Jalan Danau Tamblingan 47 P +62 361 285 025www.santrian.com

THree MonKeys sanUrJalan Danau Tamblingan (opposite Laghawa Hotel)P +62 361 286 002

aLCHeMyJalan Penestanan, UbudP +62 361 971 981

ayUng TerraCe @ foUr seasonsSayan, UbudP +62 361 977 577

baLi sTarLing resTaUranT @ baLi birD parK Jalan Serma Cok Ngurah Gambir, Batubulan, GianyarP +62 361 299 352

baTan WarUJalan Dewi SitaP +62 361 977 528

bebeK Tepi saWaHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

briDges baLiJalan Raya CampuhanP +62 361 970 095

bUMbU baLiJalan Suweta 1P +62 361 974 217www.bumbubaliresto.com

bUnUTe Jalan Dewi SitaP +62 361 972 177www.bunute.com

Café Des arTisTes Jalan Bisma 9XP +62 361 972 706

Café LoTUs Jalan Raya UbudP +62 361 975 660www.cafelotusubud.

SANUR

comCafé MoKaJalan Raya UbudP +62 361 972 881

Casa LUna Jalan Raya Ubud P +62 361 977 409www.casalunabali.com

CasCaDes @ THe viCeroy baLiJalan Lanyahan, Bj NagiP +62 361 972 111 www.cascadesbali.com

CLear CaféJalan Hanoman No. 8P +62 361 889 4437

Coffee & ...Monkey Forest Road No 67P +62 361 972 950

eLepHanT safari parK anD LoDgeJalan Elephant Park taro/TegalalangP +62 361 721 480

fiveLeMenTsPuri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352Ph +62 361 469 206

geLaTo seCreTsJalan Monkey ForestP +62 361 977 899

gLoW @ CoMo sHaMbaLaBegawan GiriP +62 361 978 888www.cse.como.bz

green HoUseJalan Monkey ForestP +62 361 978 189

ibaH resTaUranT@ ibaH LUxUry viLLasCampuhanP +62 361 974 466

THe Dining Corner @ KayUManis UbUD privaTe viLLa anD spaSayan Village UbudP +62 361 972 777

JUiCe Ja CaféJalan Dewi SitaP +62 361 971 056

LaMaK Jalan Monkey ForestP +62 361 974 668www.lamakbali.com

LiTTLe K Jalan Hanoman Pengosekan (behind Siam SallyP +62 361 971 236 MozaiC Jalan Raya Sanggingan P +62 361 975 768www.mozaic-bali.com

MUrni’s WarUngCampuhan BridgeP +62 361 975 233www.murnis.com

GIANYARUBUD

JIMBARANULUWATU

73

DENPASAR

ABC

BOMBORA

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74 let’s eat!

aMarTa @ MeLia TanJUng benoaJalan PratamaP +62 361 771 714

bUMbU baLiJalan Pratama P +62 361 774 502

eigHT Degrees soUTH @ ConraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com

baLi LUna @ asTon baLi beaCH resorT & spaJalan Pratama 68 X P +62 361 773 577www.AstonBali.com

MeaDs beaCH bar anD griLLJalan Pratama P +62 361 776 604

paon beaCHCLUbJalan Pratama No 70P +62 361 776 555

rin @ ConraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com

saKaLaJalan Pratama 88 P +62 361 774 499

seafooD LagoonJalan Pintas Tj. Benoa 7P +62 361 8010 999www.restaurantlagoonbali.com

spiCe @ ConraDJalan Pratama 168 P +62 361 778 788www.conradhotels.com

ULaMJalan Pratama No. 88P +62 361 773 738

baWang MeraHJalan By Pass JimbaranP +62 361 770 210

boneKa @ THe sT. regis baLi resorT P +62 361 847 8111 www.stregis.com

Honey anD breaDPepito ExpressJalan By Pass Nusa DuaPh +62 361 776 316

Lagoona @ ayoDya resorT baLiJalan Pantai Mengiat PO. Box 46, 80363

@ HarD roCK HoTeLJalan Pantai, KutaP +62 361 761 869

HaTTen WineTHe CeLLarDoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422HattenWines.com

iCeLanD voDKa PT Dewata Kencana DistribusiJalan Gatot Subroto Timur No.7P +62 811 380 9299

KayUapiJalan Kuwum 1X, KerobokanP +62 361 787 7476

KoU CUisineJalan Monkey Forest, UbudP +62 361 972 319

Mini MarTJalan Bypass Ngurah Rai, JimbaranP +62 361 777 361

panTry MagiCRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

papayaJalan Mertanadi, KutaP +62 361 759 222

pepiToJalan Kediri 36A. KutaP +62 361 759 112

sababayJalan Raya Puputan No. 64AP +62 361 261 104www.sababayselections.com

sCeniaJalan Suwung Batan Kendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWo isLanDs WinesTHe CeLLarDoorKomplek Dewa Ruci No. 3.Jalan By Pass Ngurah Rai. KutaP. +62 361 767 422TwoIslands.co.id

P +62 361 771 102MUsasHiJalan Terompong SouthP +62 361 773 535

oCean TerraCe @ THe LagUnaKawasan PariwisataP +62 361 771 327

oCTopUs @ ayoDya resorTJalan Pantai MengiatP +62 361 771 102www. ayodyaresort.com

pasar senggoL@ granD HyaTT baLiPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

piasan resTaUranT & TeTaring resTaUranTKayumanis Nusa Dua Private Villas & SpaBTDC Area Nusa Dua 80363P +62 361 770 777www.kayumanis.com

raJa’s @ nUsa DUa beaCH HoTeL & spaP +62 361 771 210www.nusaduahotel.com

saLsa verDe @ granD HyaTT baLiPO BOX 53P +62 361 772 038www.bali.grand.hyatt.com

THe TerraCe @ aManUsa nUsa DUa P +62 361 772 333

THe sHore @ niKKo baLi resorT anD spaJalan Raya Nusa Dua SelatanP +62 361 773 377

ULaMJalan Mengiat No. 14P +62 361 771 590

veranDa resTaUranT @ THe WesTin resorTsP +62 361 771 906www.westin.com/bali

asTon pooL bar@ asTon KUTa HoTeL & resiDenCeJalan Wana Segara, KutaP +62 857 754 999

baHianaJalan Camplung Tanduk 4, SeminyakP +62 361 736 662

bosHe vvip LoUngeJalan By Pas Ngurah Rai No. 89X, Tuban, Kuta+62 361 848 4600

breWers beer garDenJalan Legian No. 157 KutaP +62 361 754 915

CenTersTage@HarD roCK HoTeLJalan Pantai KutaP +62 361 761 869

DeeJay CLUbJalan Kartika Plaza 8XP +62 361 758 880

Divine WonDerLanDJalan Kayu Aya, OberoiP +62 361 730 759

Woobar @ W reTreaT & spa baLiseMinyaKJalan PetitengetP +62 361 473 106

eiKonJalan Legian 178, KutaP +62 361 750 701

graCie KeLLy’s @ baLi DynasTy resorTJalan Kartika Plaza, Tuban, KutaP +62 361 752 403

HarD roCK CaféJalan Pantai KutaP +62 361 755 661

HU’U barJalan Oberoi PetitengetP +62 361 736 443

Jazz Cafe UbUDJalan Tebesaya, UbudP +62 361 976 594

King CoLe bar @ sT regis baLi resorTKawasan Pariwisata Nusa Dua Lot S6P +62 361 847 8111

KU De TaJalan Laksmana 9 SeminyakP +62 361 736 969

M bar goJalan Legian, KutaP +62 361 756 280

naMMos beaCH CLUb@KarMa KanDaraJalan Villa Kandara

aroMa MeaT proCessingJalan By Pass Ngurah Rai No. 555XPesanggrahan, Denpasar 80222P +62 361 729 494

arTs repLiCa fooDKompleks Ruko Tuban Plaza No. 2Jalan By Pass Ngurah Rai, TubanP +62 361 759 501

baLiepiCUreLuxury CateringJalan Raya Kerobokan No. 253, KerobokanP +62 361 737 121

baLi DeLiJalan Kunti 117XP +62 361 738 686

baLi DeWaTa WineJalan By Pass Ngurah Rai 564 SanurP +62 361 284 130

baLi fine WineJalan Kayu AyaSeminyak SquareP +62 361 364 7376

baLi Moon LiqUerswww.balimoonliquers.netP +62 361 461 945

baLi sTarsSeminyak SquareJalan Kayu Aya, SeminyakP +62 361 960 4183

Casa goUrMeTSeminyak SquareJalan Kayu Aya, 80361 Unit E - 1P +62 361 738 026

CoLD sTone CreaMeryBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

DiJonKuta Poleng Mall Bl. A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

DrUM WHisKyJalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, TabananP +62 81 3370 65688

goUrManD DeLi @ sT. regis baLi resorTKawasan PariwisataNusa DuaP +62 361 847 8111

goUrMeT garageJalan Brantas Kangin 2 Jimbaran 80364P +62 361 701 650

HarD roCK beaCH CLUb (HrbC) DeLi

NUSA DUA

MISCELLANEOUS

TANJUNG BENOA

Banjar Wijaya Kusuma UngasanP +62 361 848 2222

oCeans 27@ DisCovery sHopping MaLLJalan Kartika Plaza P +62 361 765 027www.oceans27.net

ozigo bar UbUDJalan Sanggingan UbudP +62 81 974 728

piCCaDiLLyJalan Danau Tamblingan 27P +62 81 289 138

reD CarpeT - CHaMpagne barJalan Kayu Aya 42C, SeminyakP +62 361 737 889www.redcarpetbali.com

roCK bar @ ayana resorT & spaJalan Karang Mas Sejahtera, JimbaranP +62 361 702 222

roUnD barJalan Penestanan KlodSayan, UbudP +62 361 976 738

seCTor bar & resTaUranTs@ baLi beaCH goLf CoUrse Jalan Hangtuah 58 SanurP +62 361 287 733

sKy garDenJalan Legian 61, KutaP +62 361 755 423

sos @ THe ananTaraJalan AbimanyuSeminyakP +62 361 737 773

TeqUiLa barGrand Istana Rama HotelJalan Pantai KutaP +62 361 752 208

THe Lobby @ nUsa DUa beaCH HoTeL & spaKawasan Pariwisata Nusa Dua Lot 4P +62 361 771 210

THe oCean bar @ THe LegianJalan Kayu Aya, OberoiP +62 361 730 622

vi ai piJalan Legian 88KutaP +62 361 750 425

THe TreeJalan Pratama, Tanjung BenoaP +62 361 773 488

ENVY

CLUBS & BARS

OM GELATO

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Page 76: Vol-38 let's eat! Magazine

76 let’s eat!

Ngurah Rai International Airport International Arrival Qatar Airways Lounge

Kuta Seminyak Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Abah Coffee • Aglio Olio • Al’Dente • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Aston Grand Kuta • Bale Bali • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Bebek Tepi Sawah • Betelnut Café • Beras Merah • Bianco • Bian Yue • Biku • Black Canyon • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Dapur Sunda • Deity of Miracle • Desa Seni • Deus Ex Machina • Dijon Cafe • Divine Wonderland • Drum Whisky • Echo Beach House • Elite Havens • Elysian’s • Embun Live Cafe • Enhay Cafe • Evo • Flapjaks • Gabah • Garuda Indonesia @ Kuta Paradiso • Gion • Goody’s • Grand Istana Rama • Green Ginger • H20 @ Bali Dynasti Resort • Happy Falafel • Hard Rock Cafe Bali • Hard Rock Hotel • Hard Rock Radio Bali • Harris Resort Kuta • Harris Riverview • Hatten Wines • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ifiori • Indotopia • Indowines • Juice Ja • Kayugaya • Kebab Palace • Khaima Restaurant • Khrisna Group • Kokonut Suites “Suka Suka” • Kokoya • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Little Green • Lobré Bar & Grill • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Métis • Minimart Batubelig Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Nero Bali • Oenpao • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Patra Bali Resort & Villa • Papa’s Cafe • Papaya Fresh Gallery • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Royal Beach Seminyak • Sandpit • Sari Organik • Sarong • Sea Circus • Secret Garden • SIP Seminyak • Spizziko • SoHo • Stadium • Sticky Fingers • Sun Island Hotel • Swich • Take • The 1O1 Legian. The Balcony • The Beach Lounge • The Champlung • The Elysian • The French Kitchen • The Haven Seminyak • The Kayana • The Legian Bali • The Royal Beach • The Samaya • The Santan Restaurant .The Stones “Salt”. The Oberoi Bali • The Patra Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Trattoria • Ultimo • Utopia • ViAiPi • Vivai Restaurant • W Retreat and Spa Bali • Wahana Money Changer • Warisan • Warung Bonita Bali • Warung Canggu • Warung Jadul • Warung Jerami • Warung Made Kuta • Warung Made Seminyak • Warung Mina • Warung Taulan • Waterbom • Yut’z • Zen Garden • Zero Spirit • Zula Vegetarian Paradise • Zucchini • Zushiya .

Nusa Dua Jimbaran Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Balique • Banyan Tree • Boshe • Cafe Moka • Cafe Uluwatu Indah • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Garuda Indonesia @ Bali Collection • Gending Kedis • Grand Hyatt Bali • Honey & Bread • Intercontinental Bali Resort “KO” • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Meads Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • New Kuta Condotel • Nikko Bali Resort & Spa “The Shore” • Novotel Coralia Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepenero • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Single Fin • The Bay Bali • The Laguna A Luxury Collection Resort & Spa • The Westin Resort • Topeng @ Jimbaran Corner • Warung Keramik • Yeye’s .

Denpasar Sanur Arena • Art Cafe Warung • Au Bon Marche • Bali Dewata Wine • Bali Moon Liqueurs • Bonsai • Cafe Batujimbar • Charming • Cinnamon • Flapjaks • Fivelement • Fortune Cookie • Garuda Indonesia @ Jalan Sugianyar No.5 • Garuda Indonesia @ Sanur Beach Hotel • Grand Hyatt Sanur • Griya Santrian/The Village • Jempiring @ Aston Denpasar • Kopi Bali House • La Taverna • Lotus Restaurant • Manik Organic • Massimo • Mercure Sanur • Mezannine Restaurant & Bar • SPB Denpasar • Sababay • Sanur Beach Hotel “Basilico” • Scenia • Sector • Smorgas • Starbucks • Storm Beer • Street Cafe • Sudamala • Three Monkeys Sanur

Ubud Alchemy • Amandari • Bali Bird Park • Bali Safari & Marine Park • Bebek Tepi Sawah • Betelnut Ubud • Bridges Bali • Bunute • Café de Artiste • Cafe Moka • Coffee & ... • Furama Exclusive Villa & Spa • Mozaic • Gelato Secrets • Kou Cuisine • Kupu Kupu Barong • Little K • Minimart Campuhan • Petulu @ Kamandalu • Pita Maha • Puri Ahimsa “Fivelements” • Round Bar • Sawah Indah • The Dining Corner @ Kayumanis Ubud Villa and Spa • The Samaya Ubud • Three Monkeys • Tut Mak • Uma Alas @ Suly Resort • Uma Ubud • XL Lounge • Warung Bernadette • Warung Enak .

Jakarta Acacia Hotel • Akmani • Alila • Aryaduta Suite Hotel Semanggi • Aston Cengkareng City Hotel • Aston International Hotel • Aston Marina • Aston Rasuna Residence • Atlet Century Park • Ciputra Hotel • Dharmawangsa Hotel • Four Seasons Hotel • Grand Flora Hotel • Grand Kemang-restyle International • Grand Mahakam Hotel • Grand Sahid Jaya • Grand Tropic Suites Hotel • JW Marriot Hotel • Harris Hotel Conventios Kelapa Gading • Hotel Aryaduta Lippo Village • Hotel Borobudur • Hotel Indonesia Kempinski • Hotel Mulia Senayan • Ibis Network Indonesia • InterContinental Jakarta Midplaza • Kristal • Mandarin Oriental Jakarta • Menara Peninsula • Mercure Convention Centre Ancol • Millenium Sirih • Novus Hotels & Resort • Park Lane • Prime Plaza Hotels & Resort • Ritz Carlton • Shangri-La Hotel • Sparks Hotel • Starbucks • Sultan Hotel • Swiss-Bel Hotel International • Unilever

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let’s eat! 77

Page 78: Vol-38 let's eat! Magazine
Page 79: Vol-38 let's eat! Magazine

Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796E. [email protected] W. www.warisanrestaurant.com

R E S TA U R A N T • B A R • G A L L E R I E S

E L E G A N T T R A D I T I O N S • E P I C U R E A N A T T I T U D E

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