Vol. 31 No. 3 July - September 2014 ISSN Number: 0166-2985

Director’s Message .............Writers’ Pool Corner ............News Flash .........................Human Resources ...............

02030715

What’s Inside

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40th FNRI Seminar Series highlights nutrition in emergencies

The FNRI 40th Seminar Series (FSS) was successfully conducted on July 3-4, 2014

at the FNRI Building in Bicutan, Taguig City. The FSS adopted this year’s Nutrition Month theme, “Kalamidad Paghandaan: Gutom at Malnutrisyon Agapan!”

Attending the gathering were 845 nutritionist-dietitians, nutrition action officers, food industry professionals, barangay nutrition scholars, food technologists, local government health workers and students. In his message, DOST Secretary Mario G. Montejo highlighted the efforts

by DOST in giving warning and assisting in disaster rehabilitation. These efforts include improving the nutritional status of the communities affected by natural and man-made calamities.

Director Margarita V. Sampang, Head of the Protective Services Bureau of the Department of Social Welfare and Development (DSWD) gave the keynote message on behalf of Secretary Dinky Soliman. Director Sampang discussed the initiatives the government has been doing in the recent calamities that struck the country. She also elaborated

on its on-going rehabilitation and prevention strategies to prepare for any untoward disaster event that may happen.

Last year’s completed research studies of the Institute were also presented, either through oral presentation, poster or both. These researches were not directly about nutrition in emergencies but can be used as benchmark in targeting vulnerable groups when a disaster happens. These are in addition to the pool of literature on strategies for intervention or development of policies for prevention, response and rehabilitation related to emergencies.

There were also exhibits of FNRI-developed food products commercialized by small and medium enterprise entrepreneurs. Also featured in the exhibits were

DOST Secretary Mario G. Montejo giving his message at the FNRI Seminar Series

(Photo by RRArtuz)

CAJavier, Science Research Specialist I, TDSTSD

FNRI Digest2

Director’s Message

Zenaida V. Narciso, Ph.D.Editor-in-Chief

Milflor S. Gonzales, Ph.D.Associate Editor

Salvador R. SerranoManaging Editor

Charina A. JavierIssue Editor

Erlinda V. IlaoCompositor

Romeo R. ArtuzArtist

Ma. Corazon E. PalompoCirculation Manager

Charina A. JavierProofreader

Mario V. Capanzana, Ph.D.Director

Ferdinand B. Oamar, DPAOIC, Office of the Deputy Director

and Chief Administrative Officer, FAD

Zenaida V. Narciso, Ph.D.Chief Science Research Specialist, TDSTSD

Leah A. PerlasSupervising Science Research Specialist

and OIC, NFRDD

Cecilia Cristina Acuin, M.D., Ph.DChief Science Research Specialist, NAMD

Joyce R. TobiasSupervising Science Research Specialist

and OIC, FRDG

Advisers

Office Address: FNRI Building, DOST Compound, General Santos Avenue, Bicutan, Taguig City; Telefax: 837-2934/8373164; email: zeny_narciso2003@yahoo.com; website: http://www.fnri.dost.gov.ph

Marilita A. AguilosKristian Jebsen B. Bandong

Jund Rian A. DoringoMa. Susana O. Encarnacion

Ma. Idelia G. GloriosoCharina A. Javier

Czarina Teresita S. MartinezMa. Rachel V. Parcon

Contributors

FNRI DigestEditorial Board

The third quarter of the year has always been the busiest period in our Institute

primarily because it is the period of Nutrition Month, and many of our major projects are launched and promoted within this time.

For this year, we adopted the national nutrition theme that focused on nutrition in emergencies for the seminar series. This is an echo of what we have been advocating for: that when individuals are well-nourished, they will be in the best of health to cope with difficult situations such as during calamities. The research studies we presented in the seminar series were not all directly about nutrition in emergencies but may be used as strategies for intervention during or after a calamity. These may also be used as ways to prevent malnutrition and hunger before or during disasters. We also presented the initial results of the 8th National Nutrition Survey (NNS) which not only track our effort in reducing malnutrition but also as a benchmark in targetting interventions when a disaster happens.

In line withe NNS, we are

going to the regions to disseminate the survey findings relevant to their respective areas. We have conducted 3 regional dissemination fora as of September and we’re expecting to cover all the 17 regions by November.

We launched Momsie, a ready-to eat supplementary food especially designed to meet the nutritional requirements of children ages 6 months to 3 years. The ingredients of the product are locally-available, which suits the taste of Filipinos. This is now ready for commercialization of interested entrepreneurs.

The Pinggang Pinoy was also launched during the seminar series and is being promoted in the regions, riding along with the regional science and technology exhibits and regional dissemination forum. It is a new tool for Filipino adults which serve as guide in having balance and variety in every meal. The Pinggang Pinoy teaches the proportion of food groups, particularly go, grow and glow foods, that should be on one’s plate.

We strengthened our partnership with Del Monte Philippines through a series of fora on heart and bone health in selected regions and offices. Featured in this issue are some articles on cholesterol and bone nutrition.

We were also delighted with our partnership with TESDA in conducting a training for Saudi nationals. This made us even more motivated to provide reliable, practical and relevant training on food and nutrition.

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FNRI Digest 3

Writers’ Pool Corner

JRADoringo, Science Research Specialist I, TDSTSD

Calcium is the least consumed micronutrient in the Filipino diet

Ninety-nine percent of calcium is located in the skeleton for bone structure and strength.

One percent is found in the soft tissues, extracellular fluid and plasma for metabolic and regulatory roles.

Specifically, calcium is consumed for the construction, formation and maintenance of bones and teeth, blood clotting and wound healing. This mineral also aids in muscle contraction, maintenance of cells and connective tissues, blood pressure control and nerve transmission, among others.

According to the Recommended Energy and Nutrient Intakes (RENI) developed by the FNRI-DOST in 2002, calcium requirement differs according to population groups and sex.

The male and female adults 19 – 64 years old need 750 milligrams (mg) per day of calcium, while those 65 years old and over need 800mg/day.

The Philippines has relatively lower recommendation values for calcium than the United States, Australia and other Southeast Asian countries.

Dried dilis, canned fish, sardines, some green vegetables and legumes, seeds and nuts, snails and mollusks are the richest sources of calcium in the diet. On the other hand, milk, yogurt and cheddar cheese have the highest absorbable calcium.

The 7th National Nutrition Survey (NNS) by the FNRI-DOST revealed that mean one-day per capita calcium intake is at 42.3 percent of the RENI and that calcium is the least-consumed nutrient in the Filipino diet.

There was a drop in the proportion of households meeting the RENI for calcium from 16.0 percent in 2003 to 11.5 percent in 2008.

The survey further showed that six to twelve year-old children had the lowest consumption of calcium according to population groups, with 0.26 grams per day.

Pregnant women had the highest mean one-day calcium consumption among population groups.

In general, the estimated average recommendation for calcium was not met and registered very low proportions across population groups at around 9.8 percent.

Fish was shown to be the primary source of calcium in the Filipino diet, followed by rice and cereals, vegetables and milk and milk products.

Milk intake, as an excellent source of dietary calcium, was also shown to be poor except in infants.

Calcium intake can be improved through increased consumption of fish and milk in the diet, as well as promoting intake of cheaper sources of calcium.

Promotion of adequate calcium intake throughout the lifespan is strongly encouraged to meet the recommended intakes especially in infants after six months.

Everyone must take part in improving the calcium intake, particularly during the growing years to avoid calcium deficiency-related diseases such as osteoporosis.■

FNRI Digest4

MSOEncarnacion, Science Research Specialist I, TDSTSD

Cholesterol, is it “good” or”bad” for health?

Tired from work and quite hungry on her way home, Candy stops at a nearby food

chain to get a burger and a can of soft drinks. Inside the bus, she starts eating and says to herself it will suffice for her dinner. She’s too tired to take her supper anyway, so she’d rather sleep when she arrives home. Sounds familiar? The busy world of today sometimes pushes people to take unhealthy food alternatives instead of nutritious meals. Foods from fast food chains often offer a quick fill-in for hungry stomachs but they are often not healthy. It is no surprise that hypercholesterolemia is prevalent among Filipinos.

A 2008 FNRI study on cholesterol levels among Filipinos showed that 31.4 percent of Filipino adults 20 years old and over had “borderline high to high cholesterol levels.” Of these, 10.2 percent had confirmed high cholesterol levels of more than 240 mg/dL, while 21.2 percent were borderline at 200 mg/dL to 239 mg/dL.

Moreover, results showed that respondents aged 50 to 59 years old had the highest cholesterol levels at 48 percent while 15 percent of respondents 20 to 29 years old had borderline high to high cholesterol levels. Simply put, the risk of having elevated cholesterol levels increased with age.

This incidence, called hypercholesterolemia, is more common among women.

Hypercholesterolemia, is a condition when the level of total cholesterol in the blood becomes abnormally high at 240 mg/dL or more. A total cholesterol of below 200 mg/dL and high density lipoprotein (HDL) cholesterol of more than or equal to 60 mg/dL are considered desirable. In contrast, low HDL cholesterol levels lower than 40 mg/dL may result in a greater risk to heart disease. In general, low density lipoprotein (LDL) cholesterol is considered high if it is more than 160 mg/dL. On the other hand, the desirable level of LDL depends on the presence or absence of heart disease and other risk factors.

What then is cholesterol? Cholesterol is a substance found among the fats (lipids) in the bloodstream and in all cells of the body. It is normal to have cholesterol. It is used for tissue formation, metabolism and hormone production. It is, therefore, essential for the normal function of the body. The body gets cholesterol by producing some

of it. The rest comes from diet particularly from animal products such as meats, poultry, eggs, butter, cheese and whole milk. In order for cholesterol to be transported in the blood, the molecule has to attach itself to a lipoprotein molecule. HDL cholesterol is carried away from tissues to the liver to be metabolized and eliminated. LDL, on the other hand, is carried to the tissues where it may be deposited and stored. Too much LDL cholesterol can predispose to clogging of the arteries. If the blood flow to the heart muscle is blocked, a heart attack can occur. If the blood flow to certain parts of the brain is affected, on the other hand, a stroke results.

What foods are cholesterol-rich and how does a person limit consumption? Cholesterol is only found in animal foods. Food from plants are said to be almost entirely cholesterol-free. Foods which have high cholesterol content include: organ meats (like liver, kidney and brain) as well as shellfishes (such as crabs, lobsters, oysters, shrimps and clams). Cheese, eggs, lard and other animal fats are likewise rich in cholesterol. If a person has his/her blood tested and finds that blood cholesterol level is high, limiting intake of cholesterol-rich foods alone, will not guarantee lowering the blood cholesterol. High blood cholesterol level is related to a number of factors like heredity, being overweight and inactive and having too much saturated fat in the diet.

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FNRI Digest 5

MIGGlorioso, Senior Science Research Specialist, TDSTSD

Calcium intake of Filipinos still low - FNRI survey

Saturated fat intake has much greater influence on blood cholesterol levels than cholesterol intake. Saturated fats are found in animal foods such as butter, fatty meats and poultry, whole milk, cheese and cream, as well as lard and saturated oils. The main dietary modification therefore to lower serum cholesterol level, is to limit the intake of saturated fat in the diet. Fat in meats and chicken are likewise rich in saturated fats.

How can a person limit the intake of cholesterol and saturated fats

while eating animal products? The following are some suggestions:

1. Eat fish more often than meat or poultry;

2. Limit the intake of egg yolk to two to three times a week;

3. Remove skin of poultry. Trim fat from meat and poultry;

4. Occasionally replace animal foods with dried beans, peas and legumes;

5. Increase intake of fruits and vegetables to five servings a day;

Cholesterol, is it “good” or “bad” ... from p. 4

The latest nutrition survey conducted by the FNRI-DOST in 2008 noted that

the calcium intakes of Filipinos are inadequate.

Nearly 90 percent of Filipino households is not meeting the average requirements for calcium. Thus, only one in every 10 Filipino households meets the average requirement for calcium. The consumption of Filipinos for milk and milk products decreased by seven grams. This is from 49 grams per capita per day in 2003 to 42 grams per capita per day in 2008.

The most important dietary sources of calcium are milk and milk products. These products contain highly absorbable calcium and are also good sources of other vital nutritional elements.

These include high quality protein for building and repairing of body tissues, and vitamin A for better eyesight and healthy skin. Dairy products are also rich in riboflavin for the normal functioning of the nervous system. These also have cobalamin or vitamin B12 for maturation of red blood cells and even phosphorus for proper bones and teeth development.

Aside from milk and milk products, there are other sources of calcium like fish, especially the small ones eaten with bones. Examples of these are dilis and sardines, small shrimps or alamang, soy bean curd or tofu and tokwa, and green leafy vegetables like malunggay leaves, saluyot, alugbati and mustasa.

One should include milk and milk products and other calcium-rich foods like small fish and green leafy vegetables in the daily diet to meet the requirement for calcium.

Non-milk drinkers may add milk to casseroles, cheese sauces, fruit shakes, dips, puddings, mashed potato, and halo-halo to get considerable benefits from milk as well.■

6. Roast meat on a rack to allow meat fat to drip out during

cooking and,

7. Read labels to help in selection of foods lower in cholesterol and saturated fat.

So, the next time you pass by a food chain or any convenience store, think twice before you order and feast on your favorite burgers and fries. Remember that what you take in your body will take its toll on your health and well-being. Eat healthy and enjoy a longer life.■

FNRI Digest6

Support your bones with proper nutrition and healthy lifestyleJRADoringo, Science Research Specialist I, TDSTSD

The bones move, support and protect various organs of the body, produce red and white

blood cells and store minerals. These functions enable the body to perform and maintain specific duties.

Weakening of the bones results to bone diseases and osteoporosis. This affects the daily routine of an individual, which later leads to injuries and fractures.

Bone strength is dependent on bone density and bone quality. Bones are most likely to deteriorate as an individual ages, making them more brittle and likely to break.

There are modifiable and non-modifiable risk factors of osteoporosis and bone fractures. The non-modifiable risk factors include age, sex, family history, personal history, bone structure & body weight, and menopause.

The modifiable risk factors of osteoporosis, on the other hand, include smoking which is the main cause of lifestyle-related deaths. Excessive alcohol intake; sedentary living; inadequate calcium intake; caffeine; and medications like steroids, excessive thyroid hormone, anti-convulsants and antacids are the other risk factors.

Smoking has been shown to reduce blood supply to the bones, slow the production of bone-forming cells, and impair the absorption of calcium. Excessive alcoholic beverage consumption on the other hand, has been shown to increase bone loss.

An estimated 8.1 million Filipinos have osteoporosis and

many are unaware of the disease until fractures appear.

The good thing is that

osteoporosis, as well as other bone-related diseases, are preventable. Prevention starts with taking adequate amounts of calcium and vitamin D. Initiating a lifestyle change by quitting smoking and limiting alcoholic beverage intake is also recommended. Committing to regular load-bearing activities ideally four days a week or more, and taking care not to trip or fall to avoid injuries or fractures should also be remembered.

According to the RENI developed by FNRI-DOST, female and male adults need 750 milligrams of calcium and 5 micrograms of vitamin D everyday.

Milk and milk products like cheese and yogurt, green leafy vegetables, anchovies, sardines and tofu are some of the readily-available good sources of calcium in the Filipino diet. While sun exposure from sunrise is the most cost-effective and convenient way

of obtaining adequate amounts of vitamin D in the body.

The 2012 Nutritional Guidelines for Filipinos (NGF) developed by a team of experts led by the FNRI-DOST are primary recommendations to achieve good health and proper nutrition of Filipinos.

The fifth guideline, “Consume milk, milk products and other calcium-rich foods everyday for healthy bones and teeth”, is fitting for reducing the risk of bone-related diseases.

Moreover, the tenth guideline, “Be physically active, make healthy food choices, manages stress, avoid alcoholic beverages and do not smoke to help prevent lifestyle-related non-communicable diseases”, focuses on behavior modifications for a healthy lifestyle.

This guideline aspires to prevent high prevalence of lifestyle-related diseases like osteoporosis.■

FNRI Digest 7

FNRI News FlashFNRI-DOST conducts training for Saudi nationals

The Technical Education and Skills Development Authority (TESDA) forged a partnership

with FNRI-DOST. The collaboration provided food safety capability building activities to the Technical and Vocational Training Corporation (TVTC) teachers and trainers of the Kingdom of Saudi Arabia.

Dr. Mario V. Capanzana, FNRI Director, considered the activity as an opportunity to highlight FNRI completed researches on food safety. Likewise, it underscored the Philippines’ best practices on food safety in agriculture, food processing, and food service.

The strategic partnership, according to TESDA Director General Joel Villanueva, is designed to help TVTC enhance its capability in delivering quality and relevant

training aligned to the needs of Saudi nationals and help grow the country’s economy.

“TESDA promises to give the TVTC trainees the best and most up-to-date, relevant learning experience to help them produce quality graduates ready to plunge in the workplace”, DG Villanueva added.

The capability building activities on food safety were mostly conducted at the FNRI Executive Conference Room from September 8 to 19, 2014. Among the topics discussed were: safety in the laboratory;global and local concerns of food safety, and food safety on genetically modified organisms. Food safety management system, food safety risk assessment and food defense were also included in the training.

The field exposure and actual observation on food safety in the different areas of the food chain were also part of the activities. Among the places visited were: Gourmet Farms in Silang, Cavite for best practice in organic farming and Gardenia Breads for best practice in food processing. Shawarma Snack Center was included for best practice in Halal food service. The St. Lukes’ Medical Center Global City for best practice in hospital dietary service, and the Center for Culinary Arts for best practice in culinary school were likewise visited.

To assess the participants’ response on the capability building activity, they were required to come-up with a floor plan on a food processing plant following the requirements of current good manufacturing practices. They were also asked to formulate and discuss a food safety policy and a food defense plan for a processing plant.

The panelists from TESDA rated participants’ response on the capability building activities as very satisfactory. The teacher-trainer participants from TVTC Kingdom of Saudi Arabia rated these very satisfactory as well.■

other food and nutrition-related products and services of the institute’s partner companies.

The Pinggang Pinoy, Momsie, FNRI Twitter account and Facebook fan page were also launched during the FSS.■

40th FNRI Seminar .......... from.p. 1

CTSMartinez, Science Research Specialist II, TDSTSD

Seated from left: Dr. Mario V. Capanzana, FNRI Director, Antonio Kosca of the Meralco Foundation Inc. Technological Institute, Imelda Taganas of the Office of TESDA Director General, Eric Aquino of the Department of Foreign Affairs, and Felicidad B. Zurbano of TESDA’s National TVET Trainers Academy; Standing from left: Engr. Hammad Abdulaziz A. AlHammad, Dr. Abdulaziz Abdulrahman M. AlQarzaee, Saeed Rafea AlShehri, Majed Saeed M. Bayounis, Omar Abdulallah M. AlMarzoqi, Faiz Abdulhameed S. Matlagito, Khaled Saleh A. AlKarawi, and Saleh Awedh B. AlRasheedi.

FNRI Digest8

FNRI Digest 9

FNRI Digest10

8th NNS regional dissemination fora conductedJBBandong, Science Research Analyst, TDSTSD

The FNRI-DOST is currently conducting regional dissemination fora on the

results of the 8th National Nutrition Survey (NNS).

The fora aim to update key stakeholders in the government and private sectors involved in food, nutrition and health programs on the survey results.

The nutrition survey aims to provide updated information on the nutritional status of Filipino children and other population groups. Other nutrition-related information at the national and sub-national levels are also reported to aid in crafting timely release of policy decisions on human development programs.

“The National Nutrition Survey was designated as one of the statistical activities in the country that will generate critical data for decision-making of both government and private sector”, by virtue of Executive Order No. 352, because of the wealth of information that the FNRI generates.

The 2013 survey covered 17 regions, 80 provinces and the National Capital Region with 45,047 households and 172,323 individuals nationwide as respondents.

Based on the survey results reported, concerned agencies can recommend possible action for application in local policy making and program planning.

The dissemination fora kicked off in September, with Region 3 as the first recipient of the survey results. It was held at San Fernando, Pampanga.

Also covered in September were Region 1, in San Fernando, La Union and Region 6 in Iloilo City.

In October, the dissemination fora will be in full-blast, as the FNRI team will go to seven (7) regions in a week.

The regions and venues include Region 5, Legazpi City; Region 7, Cebu City; Region 9 plus the provinces of Basilan, Sulu and Tawi

Tawi, Zamboanga City; Region 10, Cagayan de Oro City; Region 11, Davao City; the Cordillera Administrative Region, Baguio City; and the CARAGA Region, Butuan City.

Fora participants includes members of the Regional Development Councils (RDCs), the regional directors of the DOST, DOST Provincial Science and Technology directors, Regional Nutrition Program Coordinators of the NNC.

Government nutrition program planners, Provincial, City and Municipal Nutrition Action Officers, representatives from non-government organizations in the regions involved in food, nutrition and health and members of the local media also participate in the said fora.

The last leg will be in November in the following areas: Region 8,

8th NNS Regional Dissemination Fora in Iloilo City and Cagayan de Oro City

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FNRI Digest 11

FNRI, Del Monte push for heart and bone healthMSOEncarnacion, Science Research Specialist I, TDSTSD

In this fast-paced world where everything changes, we are beset with lifestyle-related diseases that are preventable. Related to this, the National Nutrition Surveys (NNS) of

the FNRI-DOST reveal that through the years, the prevalence of non-communicable diseases (NCDs). These include hypercholesterolemia as well as micronutrient deficiencies like calcium deficiency continuously increase.

Hypercholesterolemia or having high levels of cholesterol is a risk factor to cardio-vascular diseases. Calcium deficiency, on the other hand, predisposes a person to osteoporosis that weakens and makes bones brittle.

Recognizing that both diseases are preventable, the FNRI-DOST and Del Monte Phils. Inc, (DMPI) join hands in pushing the health smart advocacy.

The public-private partnership advocacy aims to educate people on bone and heart health. The collaboration also advocates for calcium deficiency prevention, overall health maintenance and adopting a healthy lifestyle.

The partnership officially kicked off with a press launch of the Health Smart Advocacy on September 30, 2014 at the EDSA Shangri-la Hotel.

The FNRI, as the government’s lead agency in food and nutrition research will discuss two topics during the press launch. These are: (a) Risk Factors to Non-Communicable Diseases in the Philippines Based on the 2013 Nutrition Survey and (b) the Role of Calcium on Bone Health.

The FNRI envisions achieving a healthier Filipino citizenry through accurate data and correct information.

Likewise, FNRI’s Nutrition Communication Network (NUTRICOMNET) will hold media fora on heart and bone health to multiply the effect of the said advocacy to the different regions of the country. These will be held in Tuguegarao City for Region 2, Zamboanga City for Region 9 and Legaspi City for Region 7. The network is a linkage of regional and provincial mass media organizations and government information officers on food and nutrition promotion.

The FNRI and Del Monte Phils. Inc. share a commitment to achieve a healthier and more informed Filipino citizenry through a public-private partnership.■

Press Launch of the Health Smart Advocacy at the EDSA Shangri-la Hotel on September 30, 2014.

FNRI Digest12

On Sept. 26, 2014, the FNRI – Proficiency Testing Laboratory (FNRI-PTL)

organized a seminar on Quality Measures in Analytical Laboratory held at the FNRI Meeting Room. The seminar aimed to provide: (a) lectures to refresh the analysts on the basic laboratory practices and techniques; and (b) advice on how laboratories can obtain correct and reliable test results for their clients. The activity also gave assistance on how laboratories can obtain satisfactory performance in their PT participation through the open forum.

The seminar was participated in by 47 individuals from laboratories in the government and private sector. This was composed of participants from the DOST Regional Standard and Testing Laboratories (RSTLs), DOST Research and Development Institutes (RDIs), academe laboratories, and private testing laboratories, including those from the industry.

Ms. Aquilina V. dela Cruz, FNRI Supervising Administrative Officer,

FNRI-Proficiency Testing Laboratory organized seminar for the local testing labs

MRVParcon, Science Research Specialist I, FQSS-FRDG

gave the Opening Remarks on behalf of Dr. Mario V. Capanzana, FNRI Director. She mentioned that return of investment (ROI) in PT participation can be realized by obtaining or sustaining ISO/IEC 17025:2005 accreditation for the testing laboratories. Thus, investing in enhancing the laboratory competence of analysts is important.

Three resource persons were invited to give lectures on quality measures in the laboratory. Ms. Natividad R. Mamplata of the DOST-Industrial Technology Development Institute (ITDI) presented the importance of internal quality control (IQC) and the basic approaches on how the laboratories can check the correctness of their test results. Ms. Patricia B. Parales of the FAST Laboratories – Cubao shared how their laboratory benefits from participation in PTs and how they use their performance in a PT Scheme as basis to improve the competency of their analysts. Finally, Ms. Rosemarie J. Dumag, Supervising Science Research Specialist of the DOST-FNRI

Laboratory Services gave a lecture to refresh the analysts on the basic analytical techniques. She also elaborated the do’s and don’ts in the laboratory that are usually neglected by the analysts.

Ms. Ma. Rachel V. Parcon, FNRI-PTL Deputy Head discussed the basic techniques on how the laboratories can pass a PT scheme. She also presented the performance of the local laboratories that participated in the FNRI PT Schemes since 2007. She mentioned that the regular monitoring of the performance of laboratories gives a picture of how prepared the Philippine testing laboratories are in terms of competing with laboratories from neighboring countries.

The seminar was concluded with the message from the Supervising Science Research Specialist of the Food Quality and Safety Section, Dr. Ruby J. Apilado. She hoped that through the seminar, participants will be more aware on how to maintain the quality of their laboratory results. She left a challenge to everyone to give the Philippines a chance in the global market through continuous generation of correct and reliable laboratory results. She encouraged the participants to monitor their performance through participation in quality and internationally- acceptable PT Programs.

The seminar was rated as “very satisfactory” by the participants. In general, they considered that the lectures were beneficial for the improvement of their PT performance.■

FNRI Digest 13

A Workshop for Applied Ethics in Research on September 9-10, 2014 was conducted

by the FNRI-DOST. The activity was spearheaded by the Nutritional Assessment and Monitoring Division-FNRI. This was in cooperation with the Philippine Council for Health Research and Development (PCHRD) and the Philippine Health Research Ethics Board (PHREB). This is in line with the Institute’s continued pursuit for excellence in food and nutrition research and in adherance to ethical principles of its R&D and S&T undertakings.

The resource persons were Dr. Rosario Angeles Tan-Alora and Dr. Evangeline O. Santos of PHREB. A total of 26 FNRI staff and two (2) participants from other offices outside of FNRI participated in the activity.

The workshop aimed to have a dialogue and guide the participants regarding moral dimensions of research. It helped the participants review ethical research and sensitized them regarding basic concepts and their applications. How to avoid, recognize and correct issues were also discussed. The different controls for ethics in research particularly the role of institutional research ethics committee and the PHREB were likewise underscored during the workshop. Lastly, the activity aimed to motivate the participants to advocate for and conduct quality ethical research.

To set the tone for the workshop, a pre-test among the participants was conducted. The questions were focused on whether the situations given were ethical or unethical. The same test was administered at the

end of the second day. The results of the tests will determine the level of knowledge gained by the participants.

The informative lectures and engaging discussions on the importance of ethics in research were made more interesting by small group work and role playing. As researchers, the participants were made to realize that ethics in research starts from project conceptualization to publication. They must be able to weigh the benefits versus the risks and research should not pose any harm to its participants and be beneficial to all. The qualities of an ethical researcher were also discussed. He or she should be qualified and have proven credentials and of unquestionable moral values. The researcher should follow rules and regulations, command respect and is likewise respectful of himself or herself.

The crafting of the informed consent form (ICF) was also emphasized in one of the lectures. The ICF should not only explain the reason for recruiting the participant but the document should primarily protect the research participants and promote their welfare and interests. It should be written in a language that the participant can understand and is duly signed by participant, the witness and the one asking for the consent. The ICF also protects the researcher, institution, and sponsor from undue claims and expectations of participants.

Another interesting topic was the formation of an institutional ethics review committee. Although FNRI currently has an institutional ethics review committee (IERC), work still

Ensuring the application of Ethical Principlesin R&D and S&T Undertakings on Food & Nutrition

MAAguilos, Planning Officer III, PEU-OD

Dr. Rosario Angeles Tan-Alora of Philippine Health Research Ethics Board (PHREB) giving a lecture to workshop participants.

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FNRI Digest14

More infants are exclusively breastfed-FNRICAJavier, Science Research Specialist I, TDSTSD

About five in every 10 or (52.3 percent) of infants aged 0-5 months were exclusively

breastfed in 2013, according to the 8th National Nutrition Survey (NNS). This figure showed an increase from 46.7 percent in the 2011 survey. The NNS is done by the FNRI-DOST every five years.

This was reported by Dr. Cecilia Cristina Acuin, Chief Science Research Specialist of the Nutritional Assessment Management Division - FNRI during the National Breastfeeding Month culminating activity of the Department of Health The event was held on August 26, 2014.

The Infant and Young Child Feeding (IYCF) component of the 2013 NNS also revealed that 77.1 percent of infants were breastfed within an hour after delivery.

The duration of exclusive breastfeeding was also longer with an average of 4.1 months in 2013 compared to 3.7 months in 2011 and 2.3 months in 2008.

Practice of exclusive breastfeeding was inversely related with wealth. The highest percentage reported from the poorest group in the rural areas was 69.8 percent while the lowest percentage was from the richest

segment in the rural areas at 28.7 percent.

On average, breastfeeding was continued up to 8.2 months in 2013 compared to 7.7 months in 2011.

The results also showed that most children (65.8 percent) were introduced to solid, semi-solid and soft foods at 6 months. However, only 4.6 percent of infants 6-11 months met the minimum dietary diversity score (DDS) which is four. The DDS is the number of food groups consumed. For children12-17 months old and 18-

23 months old, only 16.9 percent and 25.2 percent met the minimum DDS, respectively.

Message Number 2 of the 2012 Nutritional Guidelines for Filipinos (NGF) recommends exclusive breastfeeding of infants from birth up to 6 months. The message also states giving of appropriate complementary foods while continuing breastfeeding of children aged 2 years and beyond for optimum growth and development■

Dr. Cecilia Cristina Acuin, Chief Science Research Specialist, giving her talk on a breastfeeding data (Photo by MOGuirindola)

needs to be done so that it conforms to the requirements of PHREB for registration and accreditation. With the full support of the FNRI Management, it is hoped that the FNRI IERC will be accredited by

the end of 2015, the deadline set by PHREB.

The two-day workshop proved to be fulfilling to the participants. They also appreciated the importance of understanding and ensuring

ethics in the whole research cycle. Moreover, the value of implementing projects without compromising the welfare of participants was also emphasized among the workshop attendees. ■

Ensuring the application of ethics .... from p. 13

FNRI Digest 15

Human Resources

Mr. Robert Paulo T. Lumbatan or Paulo, is known to be the FNRI’s heartROB. A good looking person

with a witty and cheerful attitude describes his personality. Though strict when it comes to work, he always find time to bond with his staff. They either go out for lunch or dinner or take snacks to relax after a tiring day.

Born on September 15, 1980, Paulo is the youngest son of Alberto and Rufina Lumbatan. He graduated with flying colors with a degree of Bachelor in Accountancy at the Mindanao State University. Paulo passed the Certified Public Accountancy examination on May 2004. He is presently taking up his Master’s degree in Accountancy at the Dela Salle University-Manila. Paulo started working at the FNRI on September 30, 2005 as Administrative Officer IV/Accountant II in the Accounting Section and was promoted as Accountant III on March 25, 2010. Paulo demonstrated exceptional attitude towards work that earned recognition as 2007 FNRI Model Employee; Division Level and 2012 FNRI Model Employee, agency level.

As the head of the Accounting Section, Paulo ensures that all transactions are being monitored and processed on time. He is a good team player, his resourcefulness and ability to handle pressure are among the qualities he possesses. The absence of a staff is not an excuse not to meet deadlines. He volunteers to do the tasks of his staff who missed out to report for work. Through his leadership and his team’s effort, FNRI was awarded the Most

FNRI’s HeartROB

Tacloban City; Region 12 at Koronadal City; Region 2, Tuguegarao City; and the Autonomous Region of Muslim Mindanao (ARMM), Cotabato City.

The dissemination fora is anchored on the theme “Juan Mission for a Well-nourished Nation”.■

8th Dissemination .... from... p.10

Outstanding Accounting Office by the Association of Government Accountants of the Philippines

(AGAP) for three consecutive years in 2011, 2012 and 2013. This award led

to AGAP’s recognition of FNRI as the Most Outstanding Accounting

Office Hall of Famer on October 21, 2014 in Baguio City. It will be attended by FNRI Director Mario V. Capanzana, Dr. Ferdinand B. Oamar, Chief/Finance and Administrative Division and OIC, Office of the Deputy Director, Accounting Section staff and selected FNRI staff.

Also, his accomplishments with the team play a vital role

in the recognition received by the Institute as one of the BEST

performing agencies for 2012. Paulo is a true example of a young leader and achiever who will surely succeed in his future endeavors. He is not just a person with a good HEART, but also ROB the attention of all through his extraordinary qualities■

LPorlucas, Science Research Analyst, FAD

FNRI Digest16

MARIO V. CAPANZANA, Ph.D.Director

Snapshopts of other activities we have done such as seminars and trainings are presented in our photonews.

Indeed, this quarter might sound like a jam-packed vehicle loaded with a lot of activities, but it is always our fulfillment to bring our research findings, products,

Director’s Message from... p.2

FNRI launches new product and toolsCAJavier, Science Research Specialist I,TDSTSD

Momsie complementary food (left) and Pinggang Pinoy icon (right) (Photo by SRSerrano)

The FNRI-DOST recently launched new tools and product during its 40th

Seminar Series on July 3-4, 2014.

The first one was Momsie, a ready-to-eat complementary food especially designed to meet the nutritional requirements of children aged 6 months to 3 years. This product was developed by the FNRI with support from the World Food Programme – Philippines. The product aims to improve the nutritional status of Filipino children especially the moderately to severely malnourished infants and young children aged 6 months to 36 months. The ingredients of

the product are locally-available, thus, the country does not need to import a similar product. More importantly, the formulation suits the taste of Filipinos. It is now ready for commercialization and some entrepreneurs have expressed interest in adopting the product.

Second was the Pinggang Pinoy, a new food guide for Filipino adults. It is a tool to achieve balance and variety in every meal. This is a complement to the Daily Nutritional Guide (DNG) Pyramid which is used as a guide for a one-day food consumption as well as hydration and exercise. The Pinggang Pinoy teaches the proportion of food

groups, particularly go, grow and glow foods. These foods should be on one’s plate when eating meals. The development of the Pinggang Pinoy was in cooperation with the Department of Health, National Nutrition Council, and the World Health Organization – Philippine Country Office.

The Institute also launched its Facebook page and Twitter account to maximize the use of social media in promoting quality, and more importantly, correct information on food and nutrition. The participants, mostly students and the younger generation, attended the launching. They had the opportunity to view the features of these two social media accounts and appreciate their potential in disseminating accurate information. To get updates on food and nutrition, like the Fnri_dost page in Facebook and follow FNRI_DOST on Twitter.■

information, and skills to the people who can maximize their use and help us become well-nourished Filipinos.