Vol - 1 Letseat Issue
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Transcript of Vol - 1 Letseat Issue
Let’s Eat!
free!
Your Culinary Guide
ISSN 2085-5907VOLUME 1 - AUGUST 2009
Gem of A Restaurant
KEMBANG GOELADelightful Sidewalk
CAFE BATUJIMBARHot and Spicy from Gilimanuk
AYAM BETUTUThe Specialist
HENRY BLOEM The Essential Cocktail Ingredients
BALI MOON LIQUEURS
CONTENTS20.
28.
r12. NEW ENTRY
16. LOCAL CUISINE cafe batujimbar delighful sidewalk
20. MARKET PLACE explore jimbaran fish market
24. FOOD STORY hot and spicy from gilimanuk
28. SPOTLIGHT kembang goela gem of a restaurant
30. BIZARRE FOOD the incredible chicken feet soup
34. SIDEWALK the street food experience
38. GREAT DEAL spare ribs indonesian style
42. VEGETARIAN warung bodag maliah
42.
r54.
COVER Photo by Handy TamamLocation at Kembang Goela
48.
46. THE SPECIALIST chef henry of bloem’s the waroeng cappucinno with ari
48. THIRST QUENCHERS es teler 77 from stall to mall
54. ALCO GIG bali moon liqueurs the essential cocktail ingredients
56. LET’S EAT! PICS
60. LET’S COOK the humble nasi goreng
62. MAPS Bali Kuta and Seminyak Jimbaran and Nusa Dua Sanur and Ubud
68. DIRECTORY
72. RECOMMENDED RESTAURANTS
76. HOW TO SAY...
A Member of
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PT KHRISNA INTER VISI MEDIA
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