Vok Cocktail Recipes

www.vok.com.au/category/our-cocktails

COCK TAIL RECIPES

COCK TAIL RECIPES

AUSSIE ANGEL 1BANANA DAIQUIRI 2BEHAVE YOURSELF 3BETWEEN THE SHEETS 4BLACK RUSSIAN 5BLOODY MARY 6BLUE LAGOON 7BLUSHING 8BOSOM CARESSER 9BRANDY ALEXANDER 10CANDY BAR 11COOKIES N CREAM 12COSMOPOLITAN 13DAIQUIRI 14FLUFFY DUCK 15FRUIT TINGLE 16GRASSHOPPER 17HAZELNUT CAIPIROSKA 18HONEY CRUMBLE 19JAPANESE SLIPPER 20JELLY BEAN 21

KAMELEON 22 LONG ISLAND ICED TEA 23MARGARITA 24MELON SPLICE 25PINA COLADA 26SEX ON THE BEACH 27SIMPLY DIVINE 28SPICY MOJITO 29STRAWBERRY ABSTRACTION 30STRAWBERRY DAIQUIRI 31SWEET SENSATION 32TOBLERONE 33TRIPLE SEC LOLLY BOMB 34TROPICAL BLISS 35URBAN CAIPIROSKA 36WHITE RUSSIAN 37

AUSSIE ANGEL25ml VOK Advokaat Liqueur

25ml VOK Cherry Brandy LiqueurLemonade

METHODPour ingredients over ice in a tall glass and top up with lemonade.

Garnish with either a mint leaf, a strawberry or fruit slices.

www.vok.com.au/category/our-cocktails 1

BANANA DAIQUIRI30ml Beenleigh White Rum

30ml VOK Triple Sec Liqueur30ml VOK Banana Liqueur

Fresh Banana

METHODBlend all ingredients with ice until

smooth and serve in a Martini glass. Garnish with fruit slices.

2 www.vok.com.au/category/our-cocktails

BEHAVE YOURSELF30ml VOK Butterscotch Schnapps Liqueur30ml Captain Morgan Spiced RumPineapple JuiceCawseys Grenadine

METHODBuild Captain Morgan Spiced Rum, VOK Butterscotch Schnapps Liqueur and pineapple juice in a tumbler glass over ice. Add a dash of Cawseys Grenadine to finish.


BET WEEN THE SHEETS30ml Beenleigh White Rum30ml VOK Triple Sec Liqueur30ml TST Tolleys Brandy15ml Bickford’s Lime Juice CordialFresh Lime

METHODShake or blend all ingredients with ice and strain into a Martini glass. Garnish with a slice of fresh lime.


BLACK RUSSIAN30ml Ursus Vodka30ml VOK Coffee Liqueur30ml Bickford’s Old Style Original Kola

METHODBuild over ice. Serve in a tumbler glass.


BLOODY MARY45ml Ursus Vodka15ml Bickford’s Lemon Juice Cordial120ml 5+2 Vegie Kick JuicePinch of Salt and PepperCelery Stick

METHODBuild over ice. Stir with celery stick.


BLUE LAGOON30ml Gilbey’s Gin30ml VOK Blue Curacao Liqueur15ml VOK Triple Sec LiqueurLemonade

METHODShake first three ingredients then strain over ice and top up with lemonade, serve in a tall glass.


BLUSHING45ml VOK Triple Sec LiqueurPink Grapefruit JuiceFresh Lime WedgesSoda WaterIce

METHODPour VOK Triple Sec Liqueur over ice in a tall glass and top with grapefruit juice. Add a dash of soda water and fresh lime wedges.


BOSOM CARESSER30ml TST Tolleys Brandy

15ml VOK Triple Sec Liqueur1 Egg Yolk

5ml Cawsey’s Grenadine

METHODShake with ice and strain into a tall glass.


BRANDY ALEXANDER60ml Tolleys Brandy30ml VOK White Creme de Cacao Liqueur90ml MilkNutmeg

METHODPour Tolleys Brandy and VOK White Creme de Cacao over ice. Add milk. Sprinkle with nutmeg for a spicy finish.


CANDY BAR30ml VOK Coffee Liqueur30ml VOK Brown Creme de Cacao Liqueur 30ml VOK Hazelnut Liqueur60ml Cream

METHODBlend VOK Coffee Liqueur, VOK Crème de Cacao Liqueur & VOK Hazelnut Liqueur. Add cream, serve with ice in a tall glass. Garnish with finely grated chocolate.


COOKIES N CREAM30ml VOK White Creme de Cacao Liqueur30ml VOK Brown Creme de Cacao Liqueur30ml VOK Coffee Liqueur2 Chocolate Cookies60ml Cream

METHODBlend with ice.Garnish with crushed chocolate cookies.


COSMOPOLITAN30ml Ursus Vodka15ml VOK Triple Sec Liqueur60ml Bickford’s Cranberry Juice Drink5ml Bickford’s Lime Juice Cordial

METHODShake with ice, strain.Serve in a large Martini glass. Garnish with a fresh slice of lime.


DAIQUIRI60ml Beenleigh White Rum30ml Lime Juice20ml Sugar

METHODShake with ice and strain. Serve in a Martini glass.


FLUFFY DUCK30ml Beenleigh White Rum

30ml VOK Advokaat Liqueur30ml Cream

Lemonade

METHODShake ingredients with ice,

strain into a tall glass & top with lemonade. Garnish with a strawberry.


FRUIT TINGLE30ml Ursus Vodka

30ml VOK Blue Curacao Liqueur30ml VOK Melon Liqueur

15ml Cawsey’s GrenadineLemonade

METHODBuild Ursus Vodka, VOK Blue Curacao Liqueur and

VOK Melon Liqueur over ice in a tall glass. Then top with lemonade and a dash

of Cawsey’s Grenadine last.


GRASSHOPPER30ml VOK Creme de Menthe Liqueur30ml VOK White Creme de Cacao Liqueur30ml Cream

METHODShake ingredients with ice and strain into a Martini glass.


HAZELNUT CAIPIROSKA30ml VOK Hazelnut Liqueur30ml Ursus Vodka30ml Bickford’s Cranberry Juice Drink6 Fresh Lime Wedges15ml Sugar (1 teaspoon)

METHODMuddle the lime chunks and sugar in the bottom of a tumbler glass. Add all other ingredients, fill with ice and stir.


HONEY CRUMBLE30ml VOK Hazelnut Liqueur 30ml VOK Coffee Liqueur15ml TST Tolleys Brandy30ml Honey30ml Cream1/2 Chocolate Honeycomb Bar

METHODBlend liquid ingredients with ice. Pour and strain into a cocktail glass. Garnish with chocolate honeycomb bar and honey.


JAPANESE SLIPPER30ml VOK Melon Liqueur30ml VOK Triple Sec Liqueur30ml Lemon Juice

METHODShake all ingredients with ice and strain. Serve in a Martini glass.


JELLY BEAN30ml Olympus Ouzo30ml VOK Blue Curacao Liqueur15ml Cawsey’s GrenadineLemonade

METHODShake first three ingredients and strain into a tumbler glass. Top with lemonade.


KAMELEON30ml Beenleigh White Rum

15ml VOK Blue Curacao Liqueur90ml Pineapple Juice

30ml Orange Juice20ml Pimm’s No.1 Cup

METHODBuild over ice in a tall glass.

Garnish with fruit slices.


LONG ISLAND ICED TEA15ml Cossack Vodka15ml Vickers Gin15ml Beenleigh Dark Rum15ml Tequila15ml VOK Triple Sec Liqueur30ml Bickford’s Lemon Juice CordialBickford’s Old Style Original Kola

METHODBuild over ice in a tall glass. Top with Bickford’s Old Style Original Kola.


MARGARITA45ml Tequila

30ml VOK Triple Sec LiqueurFresh Lime Wedges Squeezed

Salt to Rim Glass

METHODShake with ice and strain.

Serve in salt rimmed tumbler glass and top with fresh lime.


MELON SPLICE30ml VOK Melon Liqueur30ml VOK Coconut LiqueurPineapple Juice30ml Cream

METHODBuild VOK Melon Liqueur and VOK Coconut Liqueur over ice. Top with pineapple juice and float cream on top to serve. Garnish with mint.


PINA COLADA60ml Beenleigh White Rum30ml VOK Coconut Liqueur90ml Pineapple Juice30ml Cream

METHODBlend with ice and pour. Serve in a tall glass.


SEX ON THE BEACH30ml VOK Melon Liqueur

30ml VOK Strawberry Liqueur15ml Cossack Vodka

60ml Bickford’s Cranberry Juice Drink60ml Pineapple Juice

METHODBuild over ice and serve in a tall glass.

Garnish with strawberry.


SIMPLY DIVINE30ml Vickers Gin30ml VOK Parfait Amour LiqueurPink Grapefruit JuiceFresh Lime

METHODBuild Vickers Gin and VOK Parfait Amour Liqueur over ice. Top with pink grapefruit juice and finish with a squeeze of fresh lime.


SPICY MOJITO60ml Captain Morgan Spiced Gold15ml VOK Triple Sec Liqueur15ml Sugar30ml Bickford’s Lime Juice CordialMint LeavesSoda Water

METHODTear mint leaves, add ingredients, add crushed ice, stir vigorously and top with soda.


STRAWBERRY ABSTRACTIONS30ml VOK Melon Liqueur

30ml VOK Strawberry Liqueur30ml VOK Triple Sec Liqueur

15ml VOK White Creme de Cacao LiqueurFresh Strawberries

METHODBlend all ingredients until smooth and

serve in a tall glass. Garnish with fruit slices


STRAWBERRY DAIQUIRI30ml Beenleigh White Rum

15ml VOK Triple Sec Liqueur15ml VOK Strawberry Liqueur

30ml Bickfords Lemon Juice Cordial3 Fresh Strawberries

METHODBlend ingredients over ice and pour into a tall glass. Garnish with a pineapple piece & leaf or a slice of fruit.


SWEET SENSATION30ml VOK Melon Liqueur

30ml VOK Strawberry Liqueur30ml VOK Triple Sec Liqueur

60ml Pineapple Juice15ml Cream

METHODShake ingredients over ice and serve in a Martini glass.

Garnish with fresh mint leaves or strawberries.


TOBLERONE30ml VOK Coffee Liqueur30ml VOK Hazelnut Liqueur30ml VOK Brown Creme de Cacao Liqueur1 Teaspoon Honey60ml Milk

METHODBlend with ice and pour. Serve in a tumbler glass and garnish with chocolate shavings.


TRIPLE SEC LOLLY BOMB30ml VOK Triple Sec Liqueur120ml Insane Energy Drink

METHODPour Insane Energy Drink into a tall glass. Drop a single serve of VOK Triple Sec Liqueur in and serve.


TROPICAL BLISS60ml VOK Melon Liqueur

15ml VOK Triple Sec Liqueur15ml Ursus Vodka30ml Lemon Juice

60ml Pineapple Juice

METHODAdd all ingredients, shake and serve.


URBAN CAIPIROSKA60ml Ursus Roter Vodka

15ml Sugar4 Fresh Lime Wedges

METHODMuddle the lime wedges, add sugar and Ursus Roter vodka.

Top with ice and stir.


WHITE RUSSIAN30ml VOK Coffee Liqueur

30ml Cossack Vodka90ml Milk

METHODPour Cossack Vodka and VOK Coffee Liqueur over ice cubes in a tumbler.

Top with milk.


www.vok.com.au/category/our-cocktails

COCK TAIL RECIPES

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Vok Cocktail Recipes

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