Voila Ceylon - Virgin Oil International Pvt Ltd

Virgin OilInternational (Pvt) Ltd.

Redefining purity. . .

Famed for its fertile earth, the isle of Sri Lanka lays claim to the production of one of the most demanded, respected and nourishing natural resources the world over; Coconuts.

The Wonder of Sri Lankan Coconuts

01VIRGIN OIL INTERNATIONAL (PVT) LTD.

This bountiful tree has long been engrained within many facets of Sri Lankan culture and has thus led to a keen understanding of perfected growth and high yields. With total land area under cultivation being 395,000 hectares and over 2,500 million coconuts produced every year, the little island stands proudly as the 4th largest Coconut producer in the world.

03VIRGIN OIL INTERNATIONAL (PVT) LTD.02 VIRGIN OIL INTERNATIONAL (PVT) LTD.

VIRGIN OIL INTERNATIONAL (PVT) LTD.

Virgin Oil International (Pvt) Ltd. is an export-oriented company that concentrates on production and processing of pure Ceylon virgin coconut oil under the brand name ‘Voila’, which meets high international standards. The Company has dedicated its systems and processes to deliver world-class food products to some of the world’s largest food and cosmetics manufacturers.

The Company’s main production facility is located in Bulugahawatta, Diwulapitiya – a village situated within a region known as the ‘Coconut Triangle’ of Sri Lanka. This strategic location has not only provided access to a steady supply of coconuts for continuous production, but more importantly to a cartel of coconut based service providers who possess intrinsic knowledge and experience in the production system.

Built according to international food processing standards, the fully-fledged production facility of the Company consists of state-of-the-art equipment to ensure a high quality output at every stage of the production process. All key processes, viz washing, weighing, shredding, drying, expelling of oil, sedimentation, filling and storage are carried out as per strict quality standards and guidelines by experienced personnel who possess a thorough knowledge in their specific areas.

Apart from production of the principal product, ‘Voila’ virgin coconut oil, the company also produces coconut flour and creamed coconut under the same stringent standards of quality and hygiene.

NaturalResourcesValuing and Promotingour


Leading withDistinction and

Care


Production of ‘Voila’ virgin coconut oil begins with the purchase of coconuts with husks. This is in order to preserve purity and to control the high standard of the end product. The de-husking, de-shelling and pairing are carried out by experienced workmen as per laid down specifications. The white kernel is collected in to a stainless steel tank containing fresh water and rinsed thoroughly. The white kernel is thereafter weighed, and inserted into a shredding machine, which reduces it into smaller particles.

VisionBe the undisputed leader in the manufacture and distribution of premium quality, superior virgin coconut oil and coconut flour in South Asia.

MissionTo process and deliver premium quality, superior virgin coconut oil and coconut flour at affordable prices, with the objective of creating value for our customers, consumers, employees, suppliers, shareholders and the community, whilst adhering to advanced and ethical business and manufacturing practices.

Harnessingthe Best NaturalHealth Benefits

At the helm of the company lies diversity and expertise. The combined knowledge of industries such as commerce, trade, finance, manufacturing and food processing possessed by the management team together with a talented and experienced team of specialists in food production, has forged forward Virgin Oil International as a reliable and capable business entity, able to meet the demands required by our high-profile customers.


This fragmented coconut is then spread on stainless steel trays and transferred in to a special Hot Air Oven that dries the coconut at a low temperature. This process of drying takes about three hours for a quantity of approximately 200 kilograms. The dried, fragmented coconut is thereafter fed into a cold pressing oil expeller to extract the oil.

The raw coconut oil is again collected into a stainless steel tank in four-day rotations. The raw oil is retained in the sedimentation tank for approximately four days for better deposition of particles, after which it is channelled through a filter press to eliminate any particles. This clean pure oil is produced at a very low temperature, which is known as ‘virgin coconut oil’.

The ‘Voila’ virgin coconut oil so produced is stored in a stainless steel storage tank to be filled in to different packaging as per the requirements of the customer, may it be bulk or retail packs.

Recognising the importance of delivering the highest standards of quality, the Company strives to ensure best practices within all key processing units, thereby ensuring the production of pure Ceylon Voila virgin coconut oil that rises above its competition.

Produced under hygienic conditions as per strict quality guidelines using HACCP (Hazard Analysis Critical Control Point), the Viola virgin coconut oil manufactured by Virgin Oil International is fresh, natural and free of contamination; capturing the true scent, taste and nutrition that coconut oil has to offer.

Anuncompromisingcommitment

to quality


Though all coconut products have many discerning properties, one stands out due to its profound positive effects on health. Classified as a “superfood” unrefined, organic, pure Ceylon virgin coconut oil is one of the richest sources of saturated fat, possessing a unique combination of fatty acids that can promote fat loss, better brain function, improved immune system as well as a host of other amazing benefits. Coconut oil is also regarded as a perfect “high heat” oil in the culinary industry.

Redefining purity. . .

PRODUCT SPECIFICATIONS

ORGANIC VIRGIN COCONUT OIL ORGANIC COCONUT FLOUR

Flavor

Texture

Colour

Odour

Physical & Chemical Standards

Product Name

Description

Origin

Cocos Nucifera Oil

Cocos Nucifera oil is rich medium chain fatty acids and most of the fatty acids in coconut oil are saturated fatty acids. Lauric (C12) & Capric (C10) acid).

Extracted from fresh coconuts, harvested from coconut gardens in Sri Lanka.

Ingredients

Processing

100 % pure Coconut

Shelf Life 12 months from production when stored under recommended conditions

Label Declaration Organic Coconut Flour

Allergen Statement Organic Coconut Flour

Analytical Properties Moisture (%): 2.5‐6 Total Fat (%):8‐15 Free Fatty Acid (%): <1

Natural aroma of coconut flour

Organic Coconut flour is produced from the meat of organic coconuts after it has been pressed to produce virgin coconut oil. The processing steps are: cracking the coconut, removing the husk and shell, grating the meat, drying the meat, pressing out the oil, pulverizing, inspection and packaging. Packaging: 20 or 25 kilogram sacks

Storage Store product at less than 30C and Relative Humidity less than 50%. Product should be stored on pallets in an odour‐free environment. Coconut flour is naturally hygroscopic. No free‐flowing or anti‐caking agents have been added. Therefore, in low humidity conditions, this product may exhibit some hardening or caking.

Microbiological Chemical Properties: Cholesterol (mg): 0 Protein (g): 18.1 Total Plate Count (cfu/g):<100 Carbohydrates (g): 62.3 E. Coli (per 10g): negative Total Dietary fibre (g): 42.8 Salmonella (per 50g): negative Total Sugars (g): 19.5 Nutritional Values: (Data calculated from USDA Moisture (g): 3.3Nutrient Laboratory Database and processor Crude Protein 16 -20% supplied data) Ash (g): 5.2 Energy: 1063 Kj /254 kcal Calcium (mg): 69Total Fat (g): 11.5 Iron (mg): 9 Calories from fat: 103.5 Sodium (mg): 99 Saturated fat (g): 10.9 Potassium (mg): 1453 Trans Fat (g): 0 Phosphorous (mg): 551 Monounsaturated fat (g): 0.5 Vitamin A (IU): 0 Polyunsaturated fat (g): 0.1 Vitamin C (mg): 0

*Values are typical, for general information only, and are not to be construed as specifications. All descriptions, suggestions, and typical values supplied above are believed to be reliable, but Virgin Oil International (Pvt) Ltd, shall incur no liability by reason of inaccuracies or omissions in this information. Purchaser assumes sole responsibility for ensuring that product supplied by Virgin Oil International (Pvt) Ltd conforms to all applicable laws and regulation

Typical physical characteristic of coconut flour be free from adulterants, water, visible sediments, added colouring and flavoring substances, extraneous matter & chemicals.

white to off‐white to brown Granulation 60 meshsize

Specific to coconut aroma.

Physical & Chemical Standards

Fatty Acid Composition of Virgin Coconut Oil Method of Test : AOAC (1990)

Product Name

Description

Origin

Cocos Nucifera Oil

Cocos Nucifera oil is rich medium chain fatty acids and most of the fatty acids in coconut oil are saturated fatty acids. (Lauric (C12) & Capric (C10) acid).

Extracted from fresh coconuts, harvested from coconut gardens in Sri Lanka.

Ingredients

Processing

100 % pure Coconut

Virgin Coconut oil is obtained by mechanical process without subjecting it into any chemical changes by applying mild heat treatment not exceeding 60 0C, which have been purified by physical process such as filteration.

Flavor Natural aroma of coconut oil free from off flavor including rancidity.

Texture Typical physical characteristic of coconut oil be free from adulterants, water, visible sediments, added colouring and flavoring substances, extraneous matter & chemicals.

Colour Crystal clear

Odour Specific to coconut aroma.

Colour 25mm cell on the lovibond colour Scale in Y+5R, not deeper than 0.9 Y+0.1RRelative Density at 30 0C 0.920Relative Index at 40 0C NDMoisture %( matter volatile at 105 0 C,max) 0.1Insoluble Impurities % by mass,max <0.02Free fatty Acids,calculated as lauric acid % bymass,max 0.04Iodine Value 6.4Saponfication Value >255Unsaponifiable Matter % by mass,max <0.1Mineral acidit NilPeroxide Value 0.meq02/kg in 10gMelting Point 25Polenske Value 20.1Richert Miessel Value 8.5

Fatty Acid PercentageCaproic acid (C6) 0.2%Caprylic acid (C8) 7.8%Capric acid (C10) 6.5%Lauric acid (C12) 5,06%Myristic acid (14) 19.5%Palmitic acid ((C16) 6.5%Stearic acid (C18) 1.9%Pleic acid (C18:2) 4.5%Linoleic acid (C18:2) 2.5%

NUTRIITIONAL FACTS

Typical Nutritional /per 14 mlEnergy Capacity 125 calTotal Fat 14 gCholesterol 0mgSodium 0mgCarbohydrate 0gProtein 0mg

*Values are typical, for general information only, and are not to be construed as specifications. All descriptions, suggestions, and typical values supplied above are believed to be reliable, but Virgin Oil International (Pvt) Ltd, shall incur no liability by reason of inaccuracies or omissions in this information. Purchaser assumes sole responsibility for ensuring that product supplied by Virgin Oil International (Pvt) Ltd conforms to all applicable laws and regulation

Nourishesthe body, mindand soul

The health-conscious customer on the other hand has embraced ‘Voila’ virgin coconut oil as a healthy companion, as it contains Lurid Acid and easily absorbed into intestines. The consumption of ‘Voila’ virgin coconut oil can benefit the user, as its properties aid in reducing the risk of cancer, controlling diabetes and in supporting immune system functions and healthy metabolic functions.

‘Voila’ virgin coconut oil also finds a place in every beauty conscious persons wish-list, as it acts as a natural moisturiser, prevents premature aging and wrinkling of the skin and smoothing and softening of skin as it is enriched with Vitamin E. The fact that it possesses an elongated shelf life, makes ‘Voila’ virgin coconut oil the unanimous choice of world’s leading manufacturers of food, drugs and cosmetics.

‘Voila’ virgin coconut oil is known for its amazing values, that has made it one of the most sought-after oils among both individual customers and manufacturers of food and cosmetic products. Since the product is not subjected to any chemical or physical modifications and also due to other properties such as low viscosity and stability at high temperatures, ‘Voila’ virgin coconut oil is immensely popular in the food industry.


Reaching Out to

Virgin Oil International (Pvt) Ltd. is one of the world’s leading suppliers of high quality virgin coconut oil and currently markets its product under the brand name ‘Voila’. The product is also available in bulk form to be sold to large vendors who wish to re-pack the product under their ‘Private Brand’.

The Company currently serves some of the leading markets and high profile buyer segments in countries such as the USA, Canada, The European Union, Russia, Central Asia, Africa, Japan, South Korea, China, Australia and New Zealand.

‘Voila’ virgin coconut oil is available in functional pack sizes in keeping with the multifaceted needs of its users in both domestic and institutional segments as follows.

Organic Virgin Coconut Oil

- 750 ml (Branded Voila)- 1 Gallon (3.8 litres), 5 Gallon (19 litres) & 55 Gallon (210 litres) (Private Brands)

Our DiscerningCustomers


SOUTH AMERICA

NORTH AMERICA

EUROPE

RUSSIA

ASIA

AFRICA

AUSTRALIA

I was really impressed with the production facility you possess for the manufacture of organic virgin coconut oil and coconut flour. I’m confident that you will be able to supply us with premium-grade products

- Heather Shuster, USA

We are delighted with your fine products. The pesticides report that covers over 100 parameters have not detected anything unusual with your product, so super

- A leading importer of VCO and Coconut Flour in Belgium

You do have a great Plant and trust we will be able to regain our status in the Japanese market with your quality products. Your factory is standing proof of the excellent processes you have in place for the production of premium virgin coconut oil and coconut flour

- Sylvester, Japan

Description Packing Per Ctn/ Bag

Measurements per Carton

Nett Wt. Per Ctn/

Bag

Carton per pallet

Gross Wt. Per Ctn/

Bag

Volume PER ctn

No of Ctns /per 20' Fcl

No of Units per 20'Fcl

Total Net Wt. per 20' Fcl in kgs

Total Gross Wt. per 20'Fcl in kgs

200 ml X 24 btls 22.5 x 30 x 23 4.392 kg 4x3x9 =108 9.00 0.02 1200 28,800 Btls 5,270.40 10,800.00

325 ml X 12 btls 24 x 32 x 16 3.294 kg 4x3x8 = 96 6.80 0.02 1700 20,400 Btls 5,599.80 11,560.00 500 ml X 12 btls 28.5 x 37 x13.5 5.496 kg 5x3x6 = 90 9.66 0.01 1210 14,520 Btls 6,650.16 11,689.00 1000 Lt X 1 Ibc Box 110 x110x110 915 kg 1 963.50 1.33 20 20,000 Lts 18,300.00 19,270.00 Coconut Flour 25 Kg in a Bag 25 kg 25.40 0.06 800 Bags 20,000.00 20,320.00

VirginCoconut Oil

Packing of Virgin Coconut Oil:

Packing of Coconut Flour:

Packing Specifications

We would be pleased to assist our valued customers with any of your purchase requirements and clarifications. Our dedicated staff will assist you in determining your purchase requirements, order projection, to packaging and shipping, with minimum inconvenience to you. Simply get in touch with us to place your order and we will ensure timely delivery as per your requirement.

Reach us on...

Virgin Oil International (Pvt) Ltd.

Factory:Bulugahawattha Estate,Palugahawela,Katuwellegama,Sri Lanka.

Registered Office :102/8, Kithulwatte Road,Colombo - 08, Sri Lanka.

Tel/Fax :+94 112 296363

Email :[email protected], [email protected]

16 VIRGIN OIL INTERNATIONAL (PVT) LTD.

Virgin Oil International (Pvt) Ltd.

Voila Ceylon - Virgin Oil International Pvt Ltd

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