VO D K A PORNSTAR MARTIN I 9.45 Absolut Vanilia vodka shaken with passion fruit, fresh lemon juice, vanilla syrup and caramel syrup and topped with pineapple juice, served with a shot of Prosecco on the side.

FRENCH MARTIN I 7.95 Absolut vodka shaken with Chambord Black Raspberry Liqueur and fresh pineapple juice.

COSMOPOLITAN 8.45 Absolut Citron shaken with triple sec, fresh lime juice, cranberry juice and a touch of orange gomme.

GLAMOROUS 8.25 Absolut Raspberri vodka with Absolut vodka, fresh strawberries, mint, sugar syrup and cranberry juice.

MOSCOW MULE 8.45 Absolut vodka, with fresh lime and bitters, topped with ginger beer.

BLOODY MARY 8.45 Absolut vodka with Worcestershire sauce, Tabasco, horseradish, tomato juice and celery salt.

PASS ION FRU IT COOLER 8.95 Absolut vodka built with passion fruit purée and orange juice, topped with lemonade and served in a sling glass, over crushed ice.

VANILLA APPLE PIE MARTIN I 7.75 Absolut Vanilia vodka shaken with apple liqueur, pressed apple juice and fresh lemon juice, with a dash of cinnamon, served in a martini glass.

SWEET CHERRY COSMO 8.95 Absolut vodka shaken with Heering Cherry Liqueur, cranberry juice, fresh lime juice and cherry gomme, served in a martini glass.

HOOCHIE COOCHIE 8.25 Absolut vodka, Midori melon liqueur, fresh cucumber and strawberries, topped with cranberry juice.

ESPRESSO MARTIN I 8.25 Absolut vodka and Kahlúa, shaken with a dash of sugar and a freshly brewed espresso.

R U MMOJ ITO 8.45 Havana Club Añejo Especial rum churned with mint leaves, fresh limes, sugar and soda water.

BLUEBERRY MOJ ITO 8.95 Havana Club Añejo Especial rum built with fresh lime juice, mint, sugar, crushed ice and a splash of blueberry juice in a tall glass.

HUCKLEBERRY MOJ ITO 8.95 Havana Club Añejo Especial rum built with fresh lime juice, mint, sugar, crushed ice and a splash of Huckleberry.

STRAWBERRY MOJ ITO 8.95 Havana Club Añejo Especial rum churned with mint leaves, strawberries, fresh limes, sugar and soda water.

PASS ION FRU IT MOJ ITO 8.95 Havana Club Añejo Especial rum churned with mint leaves, passion fruit, fresh limes, sugar and soda water.

ELDERFLOWER MOJ ITO 8.95 Havana Club Añejo Especial rum churned with mint leaves, elderflower cordial, fresh limes, sugar and soda water.

APPLE MOJ ITO 8.95 Havana Club Añejo Especial rum churned with mint leaves, fresh limes, sugar and apple juice.

ZOMBIE 8.45 Mount Gay rum, Havana Añejo Especial rum and Gosling’s Black Seal rum, with apricot liqueur, passion fruit syrup, fresh lemon juice, lime juice, pineapple juice and a dash of bitters.

DAIQU IRI 8.45 Havana Club Añejo Especial shaken with lime juice and sugar.

STRAWBERRY DAIQU IRI 8.45 Havana Club Añejo Especial shaken with lime juice, strawberries and sugar.

PASS ION FRU IT DAIQU IRI 8.45 Havana Club Añejo Especial shaken with lime juice, passion fruit and sugar.

PIÑA COLADA 8.25 Koko Kanu shaken with pineapple juice, coconut syrup, milk and cream.

MAI TAI 7.45 Havana Club Añejo Especial rum, Gosling’s Black Seal rum, triple sec, orgeate syrup, pineapple juice, orange juice and fresh lime.

RUM FOR YOUR LI FE 8.45 Havana Club Añejo 3 Años, Chambord Black Raspberry Liqueur and crème de banane, mixed with fresh lime and pineapple juice and finished with a splash of orgeat syrup, grenadine and Angostura bitters.

G I NS INGAPORE SLING 8.45 Bombay Sapphire gin shaken with cherry brandy, Benedictine, a dash of grenadine, fresh lemon juice and sugar and topped with soda water and pineapple juice.

BRAMBLE 7.45 Bombay Sapphire gin, fresh lemon juice and sugar syrup, with crème de mûre, over crushed ice.

B IG SKY LEMONADE 8.45 Bombay Sapphire gin built with Galliano, fresh lemon and lime wedges and charged with lemonade, served in a sling glass, over crushed ice.

COUNTRY GARDEN 8.25 Hendrick’s and St-Germain elderflower liqueur, muddled with fresh cucumber, mint and lime and served long with apple juice.

NEGRONI 8.95 Bombay Sapphire gin, Martini Rosso and Campari, stirred down and finished with an orange zest.

RASPBERRY BLOND 8.95 Bombay Sapphire gin, Chambord Black Raspberry Liqueur, Martini Rosso, fresh lemon juice and sugar, shaken with fresh raspberries.

F I Z ZMIMOSA 6.95 Fresh orange juice, topped with Prosecco.

BELLIN I 8.25 Peach purée, topped with Prosecco.

SPARKLING PASS ION 8.25 Passoã passion fruit liqueur, topped with Prosecco.

KIR ROYAL 7.95 Crème de cassis, topped with Prosecco.

STRAWBERRY BLISS 8.45 Fresh strawberries and raspberries, shaken with Absolut Vanilia vodka, vanilla syrup and a touch of cranberry juice, topped with Prosecco.

HUCKLEBERRY FIZZ 8.25 Absolut Vanilia vodka, Huckleberry purée, topped with Prosecco.

B E ST O F T H E R E STLONG ISLAND ICED TEA 8.75 Havana Club Añejo 3 Años rum, Absolut vodka, Bombay Sapphire gin, triple sec and Olmeca Reposado Tequila, all shaken with lime juice and sugar syrup, then charged with Coca-Cola, served long.

CHOCOLATE PORNSTAR 9.45 Absolut Vanilia, pineapple juice, chocolate syrup, passion fruit purée and crème de cacao, served with a shot of Prosecco on the side.

DISARONNO SOUR 8.45 Disaronno shaken with fresh lemon juice, egg white, Angostura bitters and sugar.

MARGARITA 8.45 Olmeca Reposado Tequila shaken with triple sec and fresh lime juice, served in a martini glass with a half salt rim.

STRAWBERRY MARGARITA 8.45 Olmeca Reposado Tequila shaken with triple sec, fresh lime juice and strawberries, served in a martini glass with a half sugar rim.

PASS ION FRU IT MARGARITA 8.45 Olmeca Reposado Tequila shaken with triple sec, fresh lime juice and passion fruit, served in a martini glass with a half sugar rim.

HUCKLEBERRY LEMON DROP 8.95 Absolut vodka shaken with fresh lemon juice, huckleberry purée, triple sec and sugar syrup, served in a martini glass with a white sugar rim.

SUMMER BREEZE 7.95 Teichenné green apple schnapps, Absolut vodka and Cointreau, with fresh raspberries, vanilla syrup and cranberry juice.

V I R G I NBAMBIN I BELLIN I 3.95 Cranberry juice, white peach purée and fresh lime, topped with lemonade.

VIRG IN APPLE MOJ ITO 3.95 Fresh mint and lime, muddled with green apple purée and apple juice and topped with ginger ale.

ELDERFLOWER FIZZ 3.95 Apple juice, elderflower cordial, fresh lime and mint, finished with a splash of soda.

CREAM SODA 3.95 Vanilla gomme and fresh lime, topped with soda and lemonade.

W H I S K E YBOURBON CHERRY DROP 8.45 Jack Daniel’s and Heering Cherry Liqueur built with fresh lime wedges, ginger ale and bitters, served long over ice.

THE CHAIRMAN’S OLD-FASHIONED 8.95 Woodford Reserve, with orange peel, soft sugar and bitters.

BOURBON SOUR 8.45 Buffalo Trace Bourbon, shaken with fresh lemon juice, sugar, egg white and Angostura bitters.

TENNESSEE COBBLER 8.25 Jack Daniel’s, orange wedge, lemon wedge, sugar syrup and pineapple juice, topped with soda.

JACK SMASH 8.45 Jack Daniel’s and Kwai Feh muddled with mint and finished with apple juice.

S H A K E SSALTED CARAMEL SHAKE 7.25 Southern Comfort and Baileys, blended with vanilla ice cream and salted caramel sauce.

OREO COOKIE SHAKE 7.25 Disaronno and crème de cacao, blended with vanilla ice cream, Oreo cookies and caramel sauce.

CHOCOLATE BANANA SHAKE 7.25 Havana Club Añejo Especial rum and banana liqueur, blended with vanilla ice cream, chocolate sauce and fresh banana.

CHOCOLATE SHAKE 7.25 Disaronno and crème de cacao, blended with vanilla ice cream, chocolate sauce and caramel sauce.

RED BERRY SHAKE 7.25 Absolut Raspberri vodka and crème de fraise, blended with vanilla ice cream and fresh strawberries, with strawberry sauce.

IF YOU FANCY A MILKSHAKE, BUT DON’T WANT THE ALCOHOL, JUST LET US KNOW – ANY OF OUR SHAKES CAN BE MADE ALCOHOL FREE, AT THE PRICES LISTED BELOW

SALTED CARAMEL SHAKE 4.25

OREO COOKIE SHAKE 4.25

CHOCOLATE BANANA SHAKE 4.25

CHOCOLATE SHAKE 4.25

RED BERRY SHAKE 4.25

W H I T E W I N EOUR FEATURED WINES ARE SERVED IN 175ml (M) AND 250ml (L) GLASSES AND ARE AVAILABLE IN A 750ml BOTTLE (B)

125ml glasses are available, priced 25p under 175ml prices.

CHARDONNAY-SEMILLON, Hardys Riddle 4.30m / 5.85l / 15.95b South-Eastern Australia Tropical fruits, fresh pineapple and delicate gooseberry aromas. Concentrated juicy fruit salad and citrus flavours, with delicate oak-integrated complexity. Good zest contributes to the balanced structure, with a crisp, clean finish.

CHENIN BLANC, Kleine Zalze 4.45m / 6.05l / 16.50b Stellenbosch, South Africa Strong citrus and guava aromas on the nose, with ripe pineapple and peach flavours on the palate, along with crisp pear, complemented by a long, clean, crisp aftertaste.

PINOT GRIG IO, Vendange, California, USA 5.15m / 6.95l / 18.95b Easy-drinking, medium-bodied wine, with aromas of melon and pear – popular style from the Central Valley.

SAUVIGNON BLANC, Nobilo 5.65m / 7.70l / 20.95b Marlborough, New Zealand A rich cocktail of passion fruit, tangerine and ripe peach, with an underlying hint of grassy complexity and a crisp, dry, lingering finish.

PICPOUL DE PINET, Reserve Sainte-Anne, 5.80m / 7.90l / 21.50b Languedoc-Roussillon France This grape has been grown around the sleepy village of Pinet for centuries. Surprisingly bright and fresh, for a wine produced in such a warm clime, it’s rather like a fuller-bodied Muscadet, with plenty of citrus fruit.

CHARDONNAY, Durbanville Hills, South Africa 6.10m / 8.25l / 22.50b Creamy richness on the palate, with well-integrated oak, vanilla and tropical fruits carrying through to a crisp finish.

PINOT GRIS, Waipara Hills 23.45b Waipara Valley, New Zealand Quince, pear and a touch of toffee: the palate is rich and textured with baked apple, pear and spiced stone fruits.

CHARDONNAY, Tangley Oaks, California, USA 25.95b Light gold, with aromas of fresh tropical fruit and notes of vanilla. The palate is full bodied, with pear and nutmeg on the rich finish.

CHABLIS, Paul Deloux, Burgundy, France 27.95b Flowery, lively, fresh and mouth watering, with a crisp, fruity palate and that flinty backbone found only in true Chablis.

SANCERRE, Vacheron, Loire Valley, France 37.00b Flowery, fragrant nose, redolent of gooseberries, this is dry on the palate, lightly (but firmly) balanced with an intensity of flavour and long in the mouth – elegant and zesty.

FUMÉ BLANC, Robert Mondavi 38.00b Napa Valley USA The warm growing conditions give full, richly ripe layers of tropical fruit, with a creamy texture from time in oak.

CHARDONNAY, Terlato 42.00b Russian River Valley, USA Shows apple pie spices, cinnamon and clove, Granny Smith apple, apricot and white peach, with a long, refined palate and refreshing finish.

SAUVIGNON BLANC, Cloudy Bay 43.00b Marlborough, New Zealand Layers of pure striking flavours combine the distinctive grassy aromas, surprising redcurrant spiciness and fresh lemon zest.

C H A M PA G N EWHERE AVAILABLE, CHAMPAGNES ARE SERVED IN A 125ml GLASS (G), 750ml BOTTLE (B)

PIPER-HE IDS IECK, Brut 7.60g / 37.95b A fresh and youthful style, with notes of citrus and white flowers.

LAURENT-PERRIER, Brut 44.95b Vibrant citrus fruits and delicate aromas of orange blossom.

PIPER-HE IDS IECK, Rosé, Brut 10.00g / 49.95b This rosé Champagne is wildly pink with sweet berry flavours and a crisp twist.

LANSON WHITE LABEL, Sec 49.95b A beautiful blend of Lanson’s zesty, fresh style and soft, ripe, off-dry fruitiness which can be enhanced by adding fresh ingredients, such as a raspberry, orange peel or mint leaf.

VEUVE CLICQUOT YELLOW LABEL, Brut 55.95b A classic, powerful and rich style, with hints of brioche and buttery biscuits.

LAURENT-PERRIER, Cuvée Rosé, Brut 69.95b Bursting with hedonistic strawberries and cream.

DOM PÉRIGNON, Brut, Vintage 185.00b Supremely elegant, rich and complex – a truly iconic Champagne.

LOU IS ROEDERER CRISTAL, Brut, Vintage 250.00b Famously decadent, with great balance and sophistication.

LIMITED AVAILABILITY FOR MAGNUM BOTTLES (MG) - PLEASE PREORDER

PERRIER-JOUËT, Grand Brut 105.00m g This has a fine, consistent bead of bubbles, releasing deliciously floral, slightly honeyed fruit aromas and white peach on the palate, with an elegant finish.

MOËT & CHANDON, Brut Imperial 110.00m g A crisp, refreshing style, with hints of biscuity richness.

LAURENT-PERRIER, Cuvée Rosé, Brut 150.00m g Bursting with hedonistic strawberries and cream.

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S PA R K L I N GWHERE AVAILABLE, SPARKLING WINES ARE SERVED IN A 125ml GLASS (G) 750ml BOTTLE (B)

PROSECCO EXTRA DRY, Galanti, Italy 5.20g / 25.95b Fine, persistent, soft fizz surrounds the typical fruit spectrum of apple and pear, with a hint of peach.

PINOT GRIG IO SPARKLING ROSÉ, Galanti, Italy 5.80g / 28.95b Light and fresh rosé, with ripe red summer fruit flavours, from the pinot grigio variety grown in northern Italy.

PROSECCO, Brut DOCG, Rocco Venezia, Italy 6.60g / 32.95b Delicious, abundant creamy fizz.

LIMITED AVAILABILITY FOR MAGNUM BOTTLES (MG) - PLEASE PREORDER

PROSECCO, Bottega Gold Brut, Italy 7.00g / 34.95b / 69.95m g Tastes as good as it looks! Smooth and refreshing, with hints of pear and almond.

R O S É W I N EOUR FEATURED WINES ARE SERVED IN 175ml (M) AND 250ml (L) GLASSES AND ARE AVAILABLE IN A 750ml BOTTLE (B)

125ml glasses are available, priced 25p under 175ml prices.

SHIRAZ ROSÉ, Hardys Riddle 4.30m / 5.85l / 15.95b South-Eastern Australia Cherry pink in colour, with lifted strawberry, cherry and citrus aromas, plus hints of spice. Its concentrated berry flavours give a rich, fruity palate, with a good balance of sweetness and freshness.

Z INFANDEL ROSÉ, Rugged Ridge 4.60m / 6.20l / 16.95b California, USA Medium-sweet pink, with sweet raspberry, watermelon and strawberry fruit.

PINOT GRIG IO ROSÉ, Belvino 4.85m / 6.60l / 17.95b Venezie, Italy Slightly drier in style, full of fresh summer berry fruit aromas.

LIMITED AVAILABILITY FOR MAGNUM BOTTLES (MG) - PLEASE PREORDER

CÔTES DE PROVENCE ROSÉ, 5.95m / 8.05l / 21.95b / 42.95mg Mirabeau, Provence, France Rose-pink with wild strawberry, raspberry and redcurrant aromas: the palate offers a combination of ripe red fruits and zesty apple.

R E D W I N EOUR FEATURED WINES ARE SERVED IN 175ml (M) AND 250ml (L) GLASSES AND ARE AVAILABLE IN A 750ml BOTTLE (B)

125ml glasses are available, priced 25p under 175ml prices.

SHIRAZ-CABERNET, Hardys Riddle 4.30m / 5.85l / 15.95b South-Eastern Australia Full bodied, with intense plum and blackberry fruit, accompanied by cloves, black pepper and aniseed spice. A good fruit weight is supported by a fine tannin structure in this wine, displaying rich fruit characters with savoury tannins.

MERLOT, Whispering Hills, California, USA 4.60m / 6.20l / 16.95b Typically soft and juicy, this has ripe berry fruit flavours and supple tannins. A small proportion of cabernet sauvignon is added, giving structure and a depth of flavour.

PINOT NOIR, Cono Sur, Central Valley, Chile 4.85m / 6.60l / 18.00b Very smooth, juicy and rich – a brilliant example of pinot noir, full of juicy plums, cherries, strawberries and subtle smoked oak.

CABERNET SAUVIGNON, September Hill 5.40m / 7.30l / 19.95b California, USA Ripe blackcurrant flavours, accented by spice, with the finish showing notes of vanilla and chocolate.

SHIRAZ, RED KNOT, McLaren Vale, Australia 6.90m / 9.35l / 25.50b Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances.

MALBEC, Salentein Barrel Selection, 7.55m / 10.25l / 27.95b Mendoza, Argentina This has ripe blackberry, blueberry and redcurrant notes, with subtle hints of violet. The silky palate offers a crisp balance, backed by vanilla on the lingering finish.

RIOJA RESERVA, Viña Pomal, 7.85m / 10.60l / 28.95b Rioja Alta, Spain The tempranillo is vinified in a very traditional way: grapes are destemmed and crushed, with the must undergoing a moderately long maceration. The wine is aged for 18 months in American oak barrels, when it is racked two or three times, clarifying it naturally, followed by ageing in bottles for two more years. Ruby-red, showing intense red-fruit flavours, with notes of truffle and vanilla.

SAINT-ÉMILION GRAND CRU 33.00b Château Des Bardes, Bordeaux, France Classic merlot dominates this blend, with cabernet sauvignon making up the balancing 30%. Aged for over a year in oak barrels, the resulting wine has rich, fruit aromas and juicy, sweet tannins, backed by soft touches of vanilla-toastiness from time spent in oak.

CHÂTEAUNEUF-DU-PAPE, Les Cornalines 36.00b Rhône Valley, France This has an intense ruby colour, its powerful bouquet of red fruit and spices showing hints of menthol. Distinctly fruity with smooth tannins, it’s a charming, expressive wine, with a strong character.

PINOT NOIR, Sanford Flor de Campo 37.00b Santa Barbara, California, USA Cherry-and-berry-scented nose, showing a touch of savoury-spice on the richly flavoured, bright fruit palate.

R E D W I N EZ INFANDEL, The Federalist, 39.00b Dry Creek Valley, USA Fruit forward, with blackberry and black cherry aromas, plus spicy notes, this wine’s palate is balanced and mouth-filling, with a rich texture and long finish.

MARGAUX, Baron De Brane 45.00b Bordeaux, France This wine’s grapes (60% cabernet sauvignon and 40% merlot) come from developing vineyards, some on gravel beds 12 metres deep. Aged for a year in French oak, this supremely elegant wine has plenty of complex fruit on the palate and a silky-tannin finish. It has plenty of integrated fruit and oak flavours and is supremely elegant, with silky, feminine tannins.

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Countries listed show brand origin.

All bottles must be consumed on the premises. Bottle sizes are 70cl, unless otherwise stated. To ensure the safety of our guests and to comply with responsible drinking measures, any bottle of spirit sold must be to a minimum party size of four.

B OT T L E D B E E RBUDWEISER, USA, 4.8% ABV, 275ml

CORONA, Mexico, 4.6% ABV, 330ml

PERONI NASTRO AZZURRO, Italy, 5.1% ABV, 330ml

GOOSE ISLAND HONKER’S ALE, USA, 4.3% ABV, 355ml

E INSTÖK PALE ALE, Iceland, 5.6% ABV, 330ml

BLUE MOON, USA, 5.4% ABV, 355ml

FOUNDERS ALL DAY I PA, USA, 4.7% ABV, 355ml

S IERRA NEVADA PALE ALE, USA, 5.6% ABV, 350ml

PABST BLUE RIBBON, USA, 4.7% ABV, 355ml

B OT T L E D C I D E RMAGNERS APPLE, Ireland, 4.5% ABV, 568ml

MAGNERS PEAR, Ireland, 4.5% ABV, 568ml

HORNSBY’S APPLE C IDER, USA, 4.5% ABV, 330ml

HORNSBY’S STRAWBERRY & LIME CIDER, USA, 4.0% ABV, 330ml

PRICE AVAILABLE FROM THE BAR

ON-TAP COCA-COLA AND DIET COKE

ON-TAP LEMONADE

COCA-COLA AND DIET COKE, 330ml

COKE FLOAT

APPLETISER

B IG TOM

FRU IT JU ICES Choose: cloudy apple; orange; pineapple

OCEAN SPRAY FRU IT JU ICES Choose: blueberry; cranberry

FEEL GOOD DRINKS, 275ml Choose: Apple & Blueberry Still Juice Drink; Cranberry & Lime Sparkling Juice Drink; Orange & Mango Still Juice Drink; Orange & Passion Fruit Sparkling Juice Drink

FEVER-TREE DRINKS Choose: Bitter Lemon; Ginger Ale; Ginger Beer; Lemonade; Light Tonic; Tonic

AQUA PANNA STILL WATER

SAN PELLEGRINO SPARKLING WATER

RED BULL 250ml Choose: Original; Sugarfree; Red Edition; Blue Edition; Silver Edition

LIQUEUR COFFEESIR ISH COFFEE 5.95 Jameson Irish whiskey with Americano coffee, brown sugar and a cream float.

KOKONUT COFFEE 5.95 Koko Kanu coconut liqueur with Americano coffee, brown sugar and a cream float.

DISARONNO COFFEE 5.95 Disaronno with Americano coffee, brown sugar and a cream float.

CALYPSO COFFEE 5.95 Tia Maria with Americano coffee, brown sugar and a cream float.

CHOCOLATE BAILEYS 6.45 Baileys with hot chocolate, a cream float and marshmallows.

ORANGE LATTE 5.95 Grand Marnier with latte and marshmallows.

ESPRESSO MARTIN I 8.25 Absolut vodka and Kahlúa, with sugar syrup and espresso.

H OT D R I N K SPLEASE LET US KNOW IF YOU WOULD LIKE YOUR COFFEE SERVED SKINNY’ OR ‘DECAF’

ESPRESSO 1.90

DOUBLE ESPRESSO 2.00

AMERICANO 2.00

CAPPUCC INO 2.25

FLAT WHITE 2.25

LATTE 2.25

MACCHIATO 2.25

MOCHA 2.45

EXTRA SHOT Add a shot of caramel- or cinnamon-flavour syrup for 50p extra.

HOT CHOCOLATE 2.75 With cream and marshmallows.

EVERYDAY TEA 1.90

EARL GREY 1.90

PEPPERMINT INFUS ION 1.90

We have a selection of fruit teas – please ask for today’s selection.

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See main menu for details.

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Cocktails policy

We are proud to stay true to the principles of professional bartending; as such, we free pour all cocktails in accordance with the Weights and Measures Act (1985). We define all drinks with three or more liquids as a cocktail.

Should you prefer to have a spirit of choice served straight or just with a single mixer, we will, of course, serve these in the legally prescribed measures.