July 2009

Cover Recipe Shrimp with Garlic and Vegetables Cover Photography and Recipe (Page 4) sponsored by Texas Department of Agriculture

•RoastedRedPotatoes with Kalamata Olives

• Linguine with Blue Cheese and Artichokes

•GeneralTsao’sChicken

•SouthernFriedCatfish

Gluten Free Thai Peanut TempehI N G R E D I E N T S1/2 cup San-J Thai Peanut

Sauce GF (divided)4 Tbsp. toasted sesame oil

(divided)1/4 cup water

D I R E C T I O N S

Combine 1/4 cup San-J Thai Peanut Sauce, 2 Tbsp. toasted sesame oil and water. Cube tempeh and marinate in Thai Peanut mixture. Toss with remaining 1/4 cup San-J Thai Peanut Sauce and 2 Tbsp. sesame oil. Lightly steam snow peas and sauté mushrooms. Combine tempeh, rice, snow peas and mushrooms. Top with chopped peanuts if desired. Serves 6.

San-JEach San-J Asian Cooking Sauce now features a certified Gluten Free formula. Preparing delicious meals at home was never so easy! Szechuan GF and Thai Peanut GF. (10 oz.) $3.49

General Tsao’s ChickenI N G R E D I E N T S

3 eggs, beaten1/2 cup cornstarch, plus1 lb. chicken thighs, boned and cubed

D I R E C T I O N S

Mix eggs and cornstarch well. Add cornstarch until desired thickness. Place chicken in mixture and coat well. In a fry pan or wok, fry chicken until golden brown, stirring frequently until slightly crisp. Reduce heat. Slowly stir in sauce and coat evenly. Transfer to plate and serve hot. Serves 4.

Simply AsiaEnjoying your favorite Asian flavors just got easier. Each sauce pouch lets you turn your favorite meat and vegetables into restaurant-quality meals in minutes. General Tsao, Ginger Teriyaki, Mandarin Orange and Spicy Kung Pao. (4 oz.) $1.59

8 oz. tempeh2 cups cooked rice1 cup snow peas1/2 cup sliced mushroomsPeanuts, chopped (optional)

1 package Simply Asia General Tsao Stir-Fry Sauce

West GermanyBahlsen Bahlsen’s original chocolate delicacies are all-butter biscuits dipped in rich, smooth milk or dark chocolate. The continental flavor will take your breath away. Perfect for any occasion or simply to enjoy as a snack. First Class and Leibniz (4.4 oz.) Waffeletten. (3.4 oz.) $2.39

Bahlsen Hit cookies feature two famous buttery cookies sandwiching a delightfully rich cream filling. Ahhh…Taste the good life! Vanilla and Chocolate. (5.3 oz.) $1.19

Which Bahlsen cookies are your favorite? From rich Butter Leaves made with real butter, to fruit-filled puff pastry Deloba and delicious pretzel-shaped Delice. You will want to choose them all! Delice and Deloba (3.5 oz.) Butter Leaves. (4.4 oz.) $1.99

SpicyCagle Steaks Cagle Steaks Seasonings come from one of Lubbock’s favorite steak houses. Bring some home today and treat your family to the taste of the Old West. Boot Scootin’, Pasture Pickle Dustin’, Worcestershire Powder and Partnerin’. $5.99 ea.

Boulder CanyonBoulder Canyon’s premium potatoes are thickly sliced and slow cooked in small batches. Each batch is hand-raked and tested to ensure you get the finest chip. Malt Vinegar & Sea Salt, Sea Salt & Cracked Pepper and Totally Natural. (5 oz.) $2.19

GardenofEatin’Add the zip of sesame seeds to our original Blue Corn Tortilla Chips, and you get Sesame Blues! Those tiny bursts of sesame flavor make a tortilla chip into something else entirely. Enjoy! Sesame Blues (7.5 oz.) and NEW Multi-Grain. (9 oz.) $2.99

Tastes of the Far East

East, West and Spicy Flavors

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Bar HarborHand-sorted and packed fresh from the Gulf of Maine, Bar Harbor Herring is as close to “fresh off the boat” as you can get. Good and good for you! (7 oz.) $2.99

CholulaJust a drop or two of Cholula makes virtually all of your favorite foods a more festive experience. Add a spash of olé! to your dinner table with Cholula! Original and Chili Garlic. (5 oz.) $2.79

Fattorie&PandeaDip into your favorite soups, salads and sides with light and crispy Italian breadsticks from Fattorie & Pandea. Traditional Grissini. (4.4 oz.) $2.69

L’EspritDeCampagneL’Esprit Dried Tomato Halves are marinated in a unique blend of canola oil, extra virgin olive oil and herbs. Toss into pasta, soups, stews and more. (3 oz.) $2.69

AmoreAmore Tomato Paste combines the delicious taste of Italian tomatoes with sunflower oil, vinegar, salt, olive oil and spices. A burst of flavor in seconds! (4.5 oz.) $2.69 Also available: Hot Pepper Paste and Garlic Paste. (3.15 oz.) $3.99

ReeseThe leaves are a little taste of heaven, but it’s the hearts we adore. Reese Artichokes help make dips, salads and pizzas taste even better. Hearts and Bottoms. (14 oz.) $2.69 – $3.19

Old World FlavorsA Taste of Italy

Roasted Red Potatoes with Kalamata OlivesI N G R E D I E N T S

10 small to medium red potatoes1/2 stick butter, unsalted1 tsp. salt

D I R E C T I O N S

Slice potatoes as thinly as possible. Sprinkle with 1/4 tsp. each of the salt and pepper. Melt butter in a large pan on medium-high heat. As butter begins to brown, reduce heat. Add potatoes to the pan and stir. Cover potatoes and roast on medium heat for 20 minutes. Sprinkle with remaining salt and pepper. Add rosemary. Stir again, cover, and roast for an additional 20 minutes. The potatoes are done when they are almost slightly mashed but still retain some shape. Add olives, stir, re-cover and remove from heat. Let potatoes rest before serving. Serves 4.

MezzettaNapa Valley Bistro Pasta Sauce and Napa Valley Olives are the only line of gourmet pasta sauces and olives featuring 100% Napa Valley wine. Assorted varieties of Olives (7.5 oz.) and Pasta Sauce. (25 oz.) $3.69 ea.

Linguine with Blue Cheese and ArtichokesI N G R E D I E N T S

1 (12 oz.) package Pasta Valente Spinach Linguine

4 Tbsp. butter 1/2 tsp. chopped garlic 1 medium red onion, chopped 1/4 lb. blue cheese, crumbled

D I R E C T I O N S

Cook Pasta Valente per package directions. Drain and set aside. Sauté garlic and onions in butter for 2 minutes. Add crumbled blue cheese, cream cheese and artichokes. Stir in milk slowly. Add dill, salt and pepper. Serve over hot pasta. Serves 4 – 6.

PastaValenteMade with hard spring wheat and spray dried vegetables, this delectable pasta is naturally fat free. Garlic Parsley, Spinach, Tomato Basil and Vegetable. (12 oz.) $3.39

1 tsp. freshly ground pepper1/4 cup freshly chopped rosemary5 oz. Napa Valley Bistro Pitted

Kalamata Olives

8 oz. cream cheese, quartered 1 can artichokes packed in

water, drained and quartered 1 cup milk 4 Tbsp. fresh dill, chopped Salt and pepper to taste

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Fiesta’sMeatDepartmentFiesta’s Marinated Beef and Chicken Fajita

Family Packs are the perfect solution to your summertime celebrations. Our fajitas make dinner quick

and easy for family get-togethers and neighborhood barbecues.

In the mood for some good old fashioned Texas barbecue? Pick up a Family Pack of Famous Medium Pork Spareribs or Marinated Beef Short Ribs. Great for slow cooking, these Texas staples are the official finger food of summer!

Kids of all ages love Fiesta Hot Dogs! Provide all the trimmings and let them build their own creations as you celebrate under the fireworks. (12 oz.)

Fiesta’sDeliNeed something for guests to munch on while the grill heats up? Our Festive Party Trays are prepared with select fruits and vegetables for the ultimate in taste and presentation. Freshly prepared, colorful and oh so tempting, they won’t last long!

Fiesta’sProduceDepartmentJuly is National Watermelon Month! Nothing tells you that summer is here quite like a bite of fresh, juicy watermelon. Seeded, seedless, quarters and whole, we have it all. Choose from our sweet and succulent varieties including Sangrias, Bambinos and Yellows!

Fiesta’sBakeryLet Them Eat Cake! The perfect finale to any meal is at our Fiesta Bakery. Every day is a celebration with our festive freshly- baked cakes. Personalized or selected right off the shelf, we have the answer to anyone’s sweet tooth!

A Taste of Texas

Cool Wines for Hot Summer Nights

Arbor Mist Strawberry CaliforniaAvalon Napa Cabernet CaliforniaBeringer III Century Cabernet Sauvignon CaliforniaBeringer White Zinfandel CaliforniaBlackstone Syrah CaliforniaBV Coastal Merlot California Clos du Bois Chardonnay CaliforniaFrancisCoppola Pinot Noir CaliforniaFreiBrothersMerlot CaliforniaLa Crema Chardonnay CaliforniaLiberty School Cabernet Sauvignon California Mirassou Pinot Noir California Pölkadot Riesling California RedDiamond Chardonnay WashingtonSonoma Cutrer Chardonnay CaliforniaToadHollow Chardonnay CaliforniaTurningLeaf Chardonnay California

Domestics

Black Swan Shiraz Australia ConchayToro Cabernet/Merlot ChileEccoDomani Pinot Grigio ItalyMarqués de Cáceres Red SpainOyster Bay Sauvignon Blanc New ZealandSanta Margherita Pinot Grigio Italy Santa Rita Reserve Sauvignon Blanc ChileYellowTail Shiraz Australia

Imports

Barefoot Bubbly CaliforniaChandon Brut California Moët&Chandon White Star FranceVerdi Spumante CaliforniaYellowTail Sparkling White Wine Australia

Sparkling

Cover Recipe — Shrimp with Garlic and VegetablesI N G R E D I E N T S

15 garlic cloves, minced1 Tbsp. crushed red chile flakes1/2 cup olive oil1 zucchini, sliced1 red bell pepper, diced2 tomatoes, sliced1/2 cup white wine

D I R E C T I O N S

Sauté garlic and chile flakes in olive oil for 5 minutes over low heat. Add zucchini and bell pepper and sauté another 5 minutes. Add tomatoes and cook 2 more minutes. Add wine and simmer for 5 minutes. Add stock and bring to a boil. Add shrimp and cook for 2 minutes. Remove from heat. Squeeze in lime juice; add cilantro and salt. Serve immediately with crusty French bread. Serves 6. Recipe created by Chef Michael H. Flores.

Fiesta’sSeafoodDepartmentTexas Gulf Shrimp are perfect for grilling kabobs, or tossing with your favorite pasta. Stay true to Texas and enjoy the tastiest shrimp in the world.

Southern Fried CatfishI N G R E D I E N T S

Oil for frying 1 cup yellow corn meal1 cup flour2 tsp. salt1/2 tsp. black pepper2 tsp. garlic powder

D I R E C T I O N S

Heat oil to 375º F. Mix corn meal, flour, salt, black pepper, garlic and onion powder and cayenne pepper in a large bowl. In a separate bowl, mix eggs, buttermilk and hot sauce. Set aside. Soak fillets in egg mixture for at least 5 minutes. Remove fillets and shake off excess liquid. Dip in corn meal mixture and carefully place into hot oil. Fry until golden brown. Serve immediately. Serves 8 – 10.

Fiesta’sSeafoodDepartmentGrill, bake, fry and broil your way to a delicious feast with Fiesta’s Farm-Raised Catfish. Who can resist?

1 cup fish stock1 lb. raw Texas Gulf Shrimp,

peeled, tails removedJuice of 2 limes1/4 cup chopped cilantro

leaves, packed2 tsp. saltFrench baguette

2 tsp. onion powder1/4 tsp. cayenne pepper 2 eggs1/2 cup buttermilk1 Tbsp. hot sauce4 – 5 lbs. Fiesta Farm-Raised

Catfish fillets

4th of July Entertaining

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ITOENMade simply with purified water, high-quality tea leaves and Vitamin C, Teas’ Tea tastes great. Treat your body to the goodness of nature, one sip at a time. Ocha Green, Green Jasmine, Green White, Rose Green and Pure Green. (16.9 oz.) $1.79

BlueDiamondEnjoy Almond Breeze chilled by the glass or on your favorite cereal. You’ll love how it froths in coffee drinks, enhances fruit smoothies and blends cup for cup in your favorite recipes. Available in Original and Unsweetened varieties. (32 oz.) $2.69

Virgil’sWhat soda is supposed to taste like! These award-winning sodas are flavored with the finest exotic spices, herbs and fruit oils from across the world. Absolutely no artificial ingredients or preservatives. Root Beer, Black Cherry Cream Soda and Real Cola. (4-pk./12 oz. bottles) $4.99

Legends of ChinaChina Green Dieters’ Drink is blended with premium natural herbs and spices. The formula and preparation are based on an old Chinese book of medicine dating back to 1518. After centuries of use, this formula has been proven to be one of the best healthy beverages for dieters. (30 ct.) $2.79

ClifWhole, all-natural, organic ingredients set these bars apart from the rest. Whether you’re on a 150-mile bike ride or making your way through a long day, there’s a bar for everyone. Clif, Luna and Mojo Bars. $1.29 ea.

SteazYour favorite flavors are now bursting with powerful antioxidants and the vitamins your body craves to rev up your energy. Pick up some today and enjoy soda’s healthier alternative. Orange and Berry. (12 oz.) $2.19

Sweet Leaf Better leaves mean better tea. It’s that simple. Only leaves of the highest quality are brewed for superior taste and pure organic cane sugar sweetens the deal. Discover your favorite flavor today! Assorted Flavors. (16 oz.) $1.39

R.W. KnudsenLong before many consumers knew what “organic” meant, R.W. Knudsen understood the benefits of organic ingredients. Today, a 6 oz. serving of their organic juice is the equivalent of one serving of fruit, according to the USDA. Drink your vitamins! Blueberry Nectar, Mango Nectar, Orange Carrot, Pear and Pineapple. (32 oz.) $4.69

Here’s to Your Health!

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ApollinarisKnown around the world as “The Queen of Table Waters”, Apollinaris Water from Germany is very rich in minerals due to volcanic activity. Treat your body to the benefits of nature and enjoy one of the best tasting mineral waters around. Apollinaris Classic. (11 oz.) 99¢

Miguel’sMiguel’s supports sustainable farming methods that ensure great tasting foods without the use of chemical fertilizers or pesticides in soil that is naturally nourished. These gourmet Plantain Strips will be your new favorite snack! Pick up a bag today!Salted and Honey. (3 oz.) 2/$3.00

ZolaThese delicious Superfruit Smoothies from Brazil are super functional and rich in vital nutrients known to aid in fighting age and disease. Try all four varieties! Energy, Antioxidant, Immunity and Superfood. (12 oz.) $2.39

Bob’sRedMillHemp seed may be one of nature’s most perfect foods. With a pleasant nut-like flavor and creamy texture, hulled hemp seed is a nutritious and delightful addition to cereals, salads and baked goods. Hulled Hemp Seed (12 oz.) $10.99 Hemp Protein Powder (16 oz.) $9.99

J.R. WatkinsJ.R. Watkins Natural Apothecary products provide your skin with the ultimate moisturizing experience. Natural shea and cocoa butters are whipped together with more than 10 natural oils and extracts to protect, soothe and condition your delicate skin. Body Cream: Aloe & Green Tea, Lemon Cream (3.3 oz.); Hand & Body Lotion: Aloe & Green Tea, Lemon Cream (11 oz.); Rejuvenating Foot Cream: Peppermint. (11 oz.); Calming Bath Soak: Lavender (14 oz.) $6.29 – $6.99

OKFCorporationAll natural Aloe Vera King drink is packed with vitamins, and naturally sweetened with grape juice. The calcium-rich treat is noted for being an effective skin supplement and also for aiding in antibiotic function, fatigue recovery, digestion and metabolism. Drink up to look and feel great! (.5 lt.) $1.39 (1.5 lt.) $2.99

NatraliaNatralia Heel Balm is a natural, non-greasy formulation which combines the latest ingredients in skin care including Centipeda Cunninghamii, a unique Australian herb with skin nourishing properties. Highly concentrated, this moisturizing base is rich enough to deeply penetrate rough, dry feet for optimal hydration. (2 oz.) $7.59

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Healthier Alternatives

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Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of July at select Fiesta Mart Stores. HOuSTON FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • kATy 333 S. Mason

AuSTIN I-35N @ 381/2 • I-35S @ Stassney Road • RICHARDSON 8060 Spring Valley @ Coit • plANO 1200 E. Parker • ARlINGTON 1300 E. Pioneer Pky.

July 23 — Fiesta Culinary School is pleased to welcome back one of Houston’s best: Chef Mark Holley of Pesce Restaurant. Sign up today and explore a variety of flavors including: Almond & Grape Gazpacho, Roasted Beet, Arugula & Pure Luck Camembert Salad with a Verjus Rouge Vinaigrette, Barbeque Alaskan Salmon with Summer Vegetable Couscous and Lemon Pudding Cake with Fresh Local Figs, Strawberries and Peaches.

August 13 — Fiesta Culinary School is pleased to welcome Dalbir Singh of Sukhi’s Natural Authentic Indian Food. The menu for this exciting class includes: Tofu Tikka Masala, Madras Curry Prawns, Basmati Rice Pulao and finally Madras Cabbage and Peas. Sign up soon to reserve your spot!

August 20 — You’re invited to join us in welcoming Personal Chef Pamela Kletke for her class, “Asian Summer Fling,” an evening of colorful, delicious and fun-to-make Vegetarian dishes. The menu for this class will include: White Mushrooms stuffed with Shiitake and Baby Bella Mushrooms, Panko Bread Crumbs and Fresh Herbs; Thai Coconut Curry Soup with Jasmine Rice; Fresh Summer Rolls with Tangy Dipping Sauce; Baby Bok Choy Salad and Chocolate-Filled Crepes with Raspberry Sauce. Sign up today!

September 17 — Please join us as we welcome back Dorothy Huang. An expert in Asian cuisine, Huang’s menu will include: Vietnamese Spring Rolls, Hoisin Shrimp Salad, Shredded Pork & Chinese Vegetable Stir-fry and BLT fried Rice. Don’t miss this class! It is sure to fill up soon!

ForCulinarySchoolReservations,call(713) 866-8299

First come – first serve. 30 Students Per Class!Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @

FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Are You On Our“¡VIVA FIESTA!” Mailing List?

We want to make the ¡VIVA FIESTA! a tool you will use — to shop, to plan meals and to refer to as a food and cooking resource. To be sure you don’t miss a single issue, please mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Fiesta Culinary SchoolExplore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian • Mexican •PacificRim• Italian • Spanish • American •Thai•French...AndMore!

Your InternatIonal Storewww.fiestamart.com

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