Visit our web site to learn - Taste of Sicily · Pitted Kalamata Olives Small black pitted olives...

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PAYMENT TERMSInvoices are payable using:

• Proforma Accounts

• All major cards

• Bank transfer

C.O.D. Accounts

• Cash on delivery (Invoice must be paid at the delivery by cheque or cash)

• Direct Debit

Credit Accounts

• Direct debit

• Application for a credit account

is available by request, minimum

spend £500 ex. VAT per month

to open/maintain account facilities.

All our products are sold subject to our Terms & conditions. A copy is available upon request or at: tasteofsicily.co.uk/faqs/

As a trade supplier our minimum order is £100 for free delivery (London Area only)

For orders less than our minimum order a charge of £5 will be applied

Orders less than £75 will not beaccepted

Orders deadline 3:00pm the day before your delivery.

For orders outside London please contact us.

HOW TO ORDERCALL US0208 953 5453

E-MAIL US [email protected]

Our bank details for BACS payments are as follows:

Account Name:

Bank Name:

Account Number:

Sort Code:

Taste of Sicily Ltd

HSBC plc

41388584

40-04-28

June 2017 Issue

BANK DETAILS

www.tasteofsicily.co.uk

Small BeginningsOur story begins at the heart of the Mediterranean, in Sicily, the home of flavour.

An ancient crossroads of cultures and tastes, its exceptionally fertile soil bathed in sunlight, Sicily has

nurtured a particularly rich gastronomy over centuries.

In 1875, in the small Sicilian town of Caltanissetta, our great grandfather Luigi Diforti started creating

Antipasti, Olives and Pesto to sell to local families.

His son, our grandfather, Salvatore Diforti, followed in his father’s footsteps and started supplying local

restaurants, delicatessens and grocery stores all around Sicily.

A Taste of Sicily in BritainOur father, Giuliano Diforti, had a new vision for the family passion; he was the first to bring our Sicilian

flavours to food-lovers beyond Italy, and when he came to the UK he fell in “love at first sight”. So, in 1999,

he established Taste of Sicily to bring Britain the finest Antipasti the Mediterranean could offer.

We are Carlo, Andrea and Francesca, the fourth Diforti generation, and we have been leading Taste of

Sicily since 2005. The brothers Carlo and Andrea head the company in the UK while Francesca oversees

production of our original family products in Sicily.

Our passion is in our blood. We have spent a lifetime immersed in the colours, aromas and flavours of

gourmet Mediterranean food and

we want to share this experience with you.

Our authentic Sicilian flavours are now savoured by chefs, grocers and food-lovers across Britain.

Over the years, Taste of Sicily has become synonymous with quality and excellence, not only in our fine

Antipasti, Olives and Pesto but now also in our Olive Oils, Cured Meats, Cheeses, Nuts, Pastries and much

more.

TodayToday, Taste of Sicily is a recognised national brand that continues to grow dynamically as a family

business supplying a comprehensive range of retail, food service and food manufacturing product lines.

We’re very proud of our state-of-the-art manufacturing facility in Caltanissetta, Sicily which utilises some

of the most innovative manufacturing and packaging equipment and techniques in the industry and is fully

BRC Grade A certified.

We will always continue exploring and learning, to bring you the highest quality, most delicious

Mediterranean foods available, in the most innovative and convenient formats in the marketplace,

applying our meticulous standards in everything we do to ensure all of our foods honour the hard work of

four generations of the Diforti family and that our legacy will continue the Taste of Sicily story.

The Diforti Brothers

The Real Italian Food Taste

ABOUT US

4 HOW TO ORDER CALL US0208 953 5453


Olives

N o c e l l a ra D e l B e l i c e O l i ve s

Whole Bright Green Early Harvest Olives In Light Brine From Castelvetrano Sicily.

1 k g

5 . 5 k g

6 0 0 g

3 . 5 k g

O L- C A S - 2

O L- C A S - 3

B e l l a D i C e r i g n o l a O l i ve s

Very Large Green Olives In Light Brine From Puglia Italy.

1 k g

5 . 5 k g

6 0 0 g

3 . 3 k g

O L- B E L- 1

O L- B E L- 3

W h o l e G r e e n O l i ve s

Very Large Whole Green Olives In Light Brine From Halkidiki Greece.

5 . 5 k g 3 . 3 k g O L-V E R - 5

Le c c i n o O l i ve s

Small black olives in light brine from Puglia Italy.5 . 5 k g 3 . 5 k g O L- L E C- 4

W h o l e K a l a m a t a O l i ve s

Small whole black olives in light brine from Kalamata Greece.

3 k g 1 . 8 5 k g O L- K I P - 3

W h o l e B l a c k O l i ve s

Large whole black olives in light brine from Amfissa, central Greece.

5 . 5 k g 3 . 3 k g O L-W B O - 5

M o r o c c o O l i ve s

Naturally ripened whole black olives with a little touch of oil from Marrakesh. .

3 . 6 5 k g 3 . 5 k g O L- M O R - 3

M i x I t a l i a O l i ve s

Italian whole mixed olives marinated in light brine: Nocellara del Belice, Bella Di Cerignola & Leccino olives.

1 k g

5 . 5 k g

6 0 0 g

3 . 5 k g

O L- M I X I T- 1

O L- M I X I T- 4

WHOLE GREEN OLIVES

WHOLE BLACK OLIVES

WHOLE MIXED OLIVES

Size Drained Weight Code

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

A

A

v v+ g fA

v v+ g fA

v v+ g fA

C H I L L E D

AA M B I E N T

g fG L U T E N - F R E E

v+V E G A N

PoPRE-ORDER

vV E G E TA R I A N 5

P i t t e d N o c e l l a ra d e l B e l i c e O l i ve s

Bright green early harvest olives in light brine from Castelvetrano Sicily.

1 k g

5 . 5 k g

6 0 0 g

3 k g

O L- N O C- 1

O L- N O C- 5

P i t t e d R e g i n a O l i ve s

Large green pitted olives in light brine from Halkidikis

Greece. 3 k g 1 . 6 k g O L- R E G - 3

P i t t e d G r e e n O l i ve s

Small green pitted olives in light brine from Halkidikis Greece.

5 . 5 k g 3 k g O L- P G O J - 5

P i t t e d G r e e n O l i ve s i n T i n

Small black pitted olives in light brine from Spain.4 . 1 k g 2 k g O L- G P O - 4

P i t t e d Le c c i n o O l i ve s

Small pitted black olives in light brine from Puglia Italy.5 . 5 k g 3 k g O L- L E C- 5

P i t t e d M o r o c c o O l i ve s

Naturally ripened black pitted olives with a little touch of oil from Marrakesh.

3 k g 3 k g O L- M O R P - 3

P i t t e d K a l a m a t a O l i ve s

Small black pitted olives in light brine from Kalamata Greece.

3 K g 1 . 6 k g O L- K P - 3

P i t t e d B l a c k O l i ve s i n T i n

Small black pitted olives in light brine from Spain. 4 . 1 k g 2 k g O L- B P O - 4

B o s c a i o l a O l i ve s

Marinated large green pitted olives with red peppers, sliced mushrooms, garlic, herbs in water and oil.

1 k g

3 k g

5 0 0 g

1 . 6 k g

O L- B O S - 1

O L- B O S - 3

G i ov a n n a O l i ve s Marinated large green pitted olives with garlic, herbs in water and oil.

3 k g 1 . 6 k g O L- G I O - 3

L i m o n e O l i ve s

Marinated large green pitted olives with Sicilian sliced lemon, garlic and herbs in water and oil.

3 k g 1 . 6 k g O L- L I M - 3

C h i l l i & G a r l i c G r e e n P i t t e d O l i ve s

Marinated large green pitted olives with garlic and chilli in oil.

2 . 8 k g 1 . 6 k g O L- C G O - 2

PITTED GREEN OLIVES

PITTED BLACK OLIVES

MARINATED GREEN PITTED OLIVES


v v+ g f

v v+ g f

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v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

A

A

A

A

A

A

A

A

A



M i x O l i ve s

Marinated green & black pitted olives with garlic, herbs in water and oil.

3 k g

5 . 5 k g

1 . 6 k g

3 k g

O L- M I X- 3

O L- M I X- 5

V i vo M i x

Marinated green & black pitted olives with red & yellow peppers, sliced garlic, onion, herbs in water and oil.

5 . 5 k g

1 k g

3 k g

6 0 0 g

O L-V I V- 5

O L-V I V- 1

M e d i t e r ra n e e O l i ve s

Marinated green & black pitted olives with red peppers, sliced mushrooms, garlic cloves, herbs in water and oil.

3 k g 1 . 6 k g O L- M E D - 3

Garlic & Rosemary Mixed Pitted Olives Marinated green & black pitted olives with garlic and rosemary in oil.

2 . 8 k g 1 . 6 k g O L- G RO - 2

Pe p e r o n c i n o O l i ve s Marinated green & black pitted olives with chilli paste in oil.

2 . 8 k g 1 . 6 k g O L- P E P - 3

E t n e a O l i ve s

Marinated green cracked Sicilian olives with red peppers, garlic, herbs in water and oil.

3 k g 1 . 8 5 k g O L- E T N - 3

R u s t i c a O l i ve s

Marinated whole black olives with red peppers, garlic, herbs in water and oil.

3 k g 1 . 8 5 k g O L- RU S - 3

M i x I n t e ra O l i ve s

Marinated whole green & black olives with garlic, herbs in water and oil.

3 k g 1 . 8 5 k g O L- M I N T- 3

G r e e n O l i ve s S t u f f e d W i t h G a r l i c Green olives stuffed with garlic marinated with herbs in oil.

2 k g 1 . 2 k g O L-AG L- 2

G r e e n O l i ve s S t u f f e d W i t h A l m o n d Green olives stuffed with almond marinated with herbs in oil.

2 k g 1 . 2 k g O L- M A N D - 2

G r e e n O l i ve s S t u f f e d W i t h P i m e n t o Green olives stuffed with pimento paste marinated with herbs in oil.

2 k g 1 . 2 k g O L- P I M - 2

G r e e n O l i ve s S t u f f e d W i t h P i r i P i r i Green olives stuffed with red piri piri peppers marinated with herbs in oil.

2 k g 1 . 2 k g O L- P I R - 2

Green Olives Stuffed With Anchovies Marinated green olives stuffed with real anchovies in oil. 2 k g 1 . 3 5 k g O L-AC C- 2

Green Olives Stuffed With Sundried Tomato Marinated green olives stuffed with sundried tomato in oil.

2 k g 1 . 3 5 k g O L- P O M - 2

G r e e n O l i ve s S t u f f e d W i t h C h e e s e Marinated green olives stuffed with cheese in oil.

2 k g 1 . 3 5 k g O L- F E T- 2

B l a c k O l i ve s S t u f f e d W i t h C h e e s e Marinated black olives stuffed with cheese in oil.

2 k g 1 . 3 5 k g O L- C H E B - 2

MARINATED MIXED PITTED OLIVES

MARINATED WHOLE OLIVES

MARINATED STUFFED OLIVES

K a l a m a t a M i x O l i ve s

Marinated black pitted olives with red peppers, artichokes quarters, garlic, herbs in water and oil.

3 k g 1 . 6 k g O L- K A L- 3

Pa e s a n a O l i ve s

Marinated black pitted olives with red peppers, garlic, herbs in water and oil.

3 k g 1 . 6 k g O L- PA E - 3

MARINATED BLACK PITTED OLIVES Size Drained Weight Code

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

g f

v g f

v g f

v g f

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


Antipasti-Appetisers

C a p e r s I n V i n e g a r Marinated medium size capers in vinegar also known as Capotes capers.

1 k g 6 0 0 g A N T- C A P - 1

C a p e r s I n S a l tMedium size capers berries in salt.

1 k g 1 k g A N T- C A P S - 1

L i l l i p u t C a p e r s I n V i n e g a rMarinated tiny capers in vinegar.

1 k g 6 0 0 g A N T- C A P S L- 1

C a p e r s B e r r i e s I n V i n e g a r

Marinated medium size capers berries in vinegar.1 k g 5 0 0 g A N T- C A P G - 1

W h o l e A r t i c h o ke s W i t h S t e mMarinated whole artichokes with stem, with herbs in oil.

9 0 0 g

2 . 4 K g

4 9 5 g

1 . 4 K g

A N T- C A R - 1

B E L F - 1 9

M a r i n a t e d W h o l e A r t i c h o ke sMarinated whole artichokes hearts with herbs in oil.

9 0 0 g 4 9 5 g A N T- C A R I - 1

M a r i n a t e d A r t i c h o ke s Q u a r t e r s

Marinated whole artichokes hearts with herbs in oil.9 0 0 g 4 9 5 g A N T- C A S - 1

B e l f o r t i A r t i c h o ke s Q u a r t e r sMarinated artichokes quarters in oil, ideal for pizza topping.

1 . 7 k g 1 . 3 6 k g B E L F - 0 3

CAPERS

ARTICHOKES

TOMATOES

S u n - D r i e d To m a t o N o t I n O i l

Sun-dried tomato not in oil.1 k g 1 k g A N T- P O M - 1

Sun-Dried Tomato With Basil & CheeseMarinated sun-dried tomato with grana padano cheese, basil and herbs in oil.

9 0 0 g 5 4 0 g A N T- P S OT- 1

Sun-Dried Tomato With HerbsMarinated sun-dried tomato with herbs in oil. S U P E R I O R Q U A L I T Y

9 0 0 g 5 4 0 g A N T- PA LT- 1

Belforti Sun-Dried Tomato

Marinated sun-dried tomato with herbs in oil.1 . 3 k g 9 7 5 g B E L F - 0 6

Italian Semi-Dried Cherry Tomato Marinated semi-dried cherry tomato with garlic and oregano in oil. S U P E R I O R Q U A L I T Y

2 k g

1 k g

1 . 4 k g

7 0 0 g

A N T- C I L- 2

A N T- C I L- 1

Belforti Semi-Dried Cherry Tomato Marinated semi-dried cherry tomato with garlic and oregano in oil from Turkey.

1 k g 8 0 0 g B E L F - 1 1

Italian Semi-Dried TomatoMarinated semi-dried tomato with garlic and oregano in oil. S U P E R I O R Q U A L I T Y

1 k g 7 0 0 g A N T- P S E M - 1


v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g fA

A

A

A



B e l f o r t i S e m i - D r i e d To m a t oMarinated semi-dried tomato with garlic and oregano in oil from Turkey.

1 k g 8 0 0 g B E L F - 0 9

B e l f o r t i Ye l l o w S e m i - D r i e d To m a t oMarinated semi-dried yellow tomato with garlic and oreg-ano in oil from Turkey.

1 k g 8 0 0 g B E L F - 1 0

Red Bell Peppers Stuffed With Cheese Marinated red bell peppers stuffed with cheese in oil.

2 k g 1 . 3 5 k g A N T- P R F - 2

Peperino Peppers Stuffed With Cheese Marinated red round sweet peppers stuffed with cheese in oil.

2 k g 1 . 3 5 k g A N T- P C F - 2

Pe p p e r s S t u f f e d W i t h Tu n a

Marinated red peppers stuffed with tuna and capers with herbs in oil.

1 k g

3 . 1 k g

6 5 0 g

1 . 8 k g

A N T- P E T- 1

A N T- P E T- 3

Peppadew Hot Sweet Piquante Peppers

Empty large red peppers in brine.3 k g 1 . 2 k g A N T-W S P - 3

Sliced Red Peppers

Empty large red peppers in brine.7 5 0 g 4 5 0 g B E L F - 1 6

Mix MushroomsWhole and sliced champignons, straw mushrooms, with red peppers, garlic and herbs in oil.

9 0 0 g 5 0 0 g A N T- F M I X- 1

B e l f o r t i Porcini Mushrooms

Pieces of Porcini mushrooms in oil.7 0 0 g 5 2 5 g B E L F - 0 7

B e l f o r t i S l i c e d M u s h r o o m s Marinated Sliced mushrooms ideal for pizza topping.

1 . 7 k g 1 . 3 6 k g B E L F - 0 1

B e l f o r t i Dry Porcini Mushrooms

Dry Porcini mushrooms.Ideal for cooking.5 0 0 g 5 0 0 g B E L F - 1 4

Mini GherkinsMarinated mini gherkins with garlic and herbs in water and oil.

1 k g 6 0 0 g A N T- C E T- 1

Cornichons In Vinegar Small cornichons in vinegar.

1 k g 6 0 0 g A N T- C O R - 1

B a l s a m i c O n i o n s Marinated onions with balsamic vinegar and bay leaves. Superior Quality

1 k g 6 5 0 g A N T- C I P B - 1

Belforti Balsamic Onions Marinated onions with balsamic vinegar.

2 . 5 k g 1 . 5 k g B E L F - 2 1

Sweet GarlicMarinated garlic cloves with red peppers and herbs in water and oil.

1 k g 6 0 0 g A N T-AG L- 1

Antipasto Green & black pitted olives, artichokes quarters, auber-gines fillettes, mini gherkins, sun-dried tomato, whole champignons, straw mushrooms, with herbs in oil.

9 0 0 g 5 0 0 g A N T-A N T- 1

Fr i a r e l l iIn Italy, broccoli rabe is known by different names: in Naples it is known as friarielli, ideal for pizza topping.

7 5 0 g 4 5 0 g B E L F - 1 5

ChickpeasThe chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.

8 0 0 g 4 8 0 g B E L F - 2 0

PEPPERS

MUSHROOMS

OTHER ANTIPASTI


v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v g f

v g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

A

A

A

A

A

A

A

A

A

A

A

v v+ g fA

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


Pestos & tapenade

Size Drained Weight Code GRILLED VEGETABLES

Grilled Artichokes

Marinated grilled artichokes halves with herbs in oil.9 0 0 g 5 4 0 g G R - C A RT- 1

Grilled Artichokes QuartersMarinated grilled artichokes quarters with herbs in oil.

9 0 0 g 5 4 0 g G R - C A S - 1

G r i l l e d O n i o n sMarinated grilled onions with garlic and herbs in oil.

1 k g 6 5 0 g G R - C I P - 1

G r i l l e d M u s h r o o m sMarinated grilled champignons mushrooms with garlic and herbs in oil.

1 k g 6 5 0 g G R - F U N - 1

G r i l l e d Ve g e t a b l e M i xMarinated grilled mixed pieces of Italian aubergines, courgettes, peppers with garlic and herbs in oil.

1 k g 6 5 0 g G R - G R I - 1

G r i l l e d A u b e r g i n e s

Marinated grilled aubergines with garlic and herbs in oil.1 k g 6 5 0 g G R - M E L- 1

G r i l l e d Pe p p e r sMarinated grilled red/yellow peppers with garlic and herbs in oil.

1 k g 6 5 0 g G R - P E P - 1

B e l f o r t i S k i n l e s s G r i l l e d Pe p p e r sGrilled red/yellow peppers in water, ideal for pizza topping

8 0 0 g 7 5 0 g B E L F - 1 2

G r i l l e d C o u r g e t t e s

Marinated grilled courgettes with garlic and herbs in oil.1 k g 6 5 0 g G R -Z U C- 1

TAPENADES

PESTOS

Basil Pesto Basil, Grana Padano cheese, garlic and oil.

9 0 0 g 9 0 0 g P E S - B A S - 1

Basil Pesto with Pine KernelsBasil, Grana Padano, pine kernels, garlic and oil.

9 0 0 g 9 0 0 g P E S - G E N - 1

R e d Pe s t oSundried tomato, Grana Padano cheese, basil, garlic and oil.

9 0 0 g 9 0 0 g P E S - RO S - 1

Black Olive Tapenade Black kalamata olives, garlic, herbs and oil.

9 0 0 g 9 0 0 g PAT- K A L- 1

Green Olives TapenadeGreen olives, garlic, herbs and oil.

9 0 0 g 9 0 0 g PAT-V E R - 1

A r t i c h o ke Ta p e n a d eArtichokes, parsley, herbs and oil.

1 k g 1 k g S P -A RT- 1

To m a t o Ta p e n a d e

Sundried tomato, basil, garlic, oregano and oil.9 0 0 g 9 0 0 g S P -TO M - 1

C h i l l i Ta p e n a d e

Red chilli, salt and oil.9 0 0 g 9 0 0 g PAT- P E P - 1


v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

g f

g f

g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

v v+ g f

A



Seafood

Seafood SaladMarinated squid, baby octopus, cuttlefish, mussels, shrimp with parsley and garlic in oil.

1 k g 6 0 0 g S E A- I N S - 1

Anchovies FilletsMarinated anchovies fillets with parsley and garlic in oil.

1 k g 6 0 0 g S E A-A L I - 1

C h o p p e d O c t o p u sMarinated chopped octopus with parsley and garlic in oil.

1 k g 6 0 0 g S E A-T R A- 1

M u s s e l sMarinated mussels with parsley and garlic in oil.

1 k g 6 0 0 g S E A- M U S - 1

S t u f f e d S q u i dMarinated stuffed squid with crab surimi, mussels and prawns with parsley and garlic in oil.

1 k g 6 0 0 g S E A- C A L- 1

P raw n s Marinated small prawns with parsley and garlic in oil.

1 k g 6 0 0 g S E A- P R A- 1

Tuna In Sunflower Oil

Tuna chunks in sunflower oil.1 . 6 5 k g 1 . 0 7 5 k g S E A-T U N - 2

Belforti Salted Anchovies In OilSalted anchovies In sunflower oil.

7 5 0 g 4 5 0 g B E L F - 1 7

Sicilian Anchovies In SaltSicilian anchovies In salt.

1 k g 7 5 0 g B E L F - 2 3

S a l t e d S a r d i n e s I n O i lSalted sardines In sunflower oil.

5 6 0 g 3 8 0 g B E L F - 1 8

Size Drained Weight Code MARINATED SEAFOOD

PRESERVED SEAFOOD IN TINS

A

A

A

A g f

g f

g f

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


Delicounter support

Large Bowl

3lt capacity ceramic bowl - H 12 x Dia. 26cm.3 l t B O W L S 0 1

Medium Bowl

1lt capacity ceramic bowl - H 7.5 x Dia. 18cm.1 l t B O W L S 0 2

Small Bowl

200ml capacity ceramic bowl - H 5 x Dia. 10cm.2 0 0 m l B O W L S 0 3

Sign Clips 10pz

Sign Clips to hold labels.B O W L S 0 4

Size Code BOWLS & MARKETING MATERIALS



Oils - Vinegars

EXTRA VIRGIN OLIVE OIL IN BULK

ITALIAN EXTRA VIRGIN OLIVE OIL FOR TABLES

INFUSED ITALIAN OILS FOR TABLES

Sicilian Extra Virgin Olive Oil

Extra Virgin Finishing Olive Oil from Sicily.3 l t O I L- 0 4

Belforti Italian Extra Virgin Olive OilExtra Virgin Finishing Olive Oil from Puglia.

5 l t O I L- 0 2

B e l f o r t i E x t ra V i r g i n O l i ve O i lMade with olives from European Countries.

5 l t O I L- 1 0

B e l f o r t i C h i l l i O i lMade using only Italian Extra Virgin Olive Oil

5 l t O I L- 1 1

B e l f o r t i B a s i l O i l

Made using only Italian Extra Virgin Olive Oil5 l t O I L- 0 5

B e l f o r t i G a r l i c O i l


B e l f o r t i Le m o n O i l


B e l f o r t i W h i t e Tr u f f l e O i l


B l e n d Po m a c e O i l

Ideal for cooking. 5 l t O I L- 0 3

Italian Extra Virgin Olive OilExtra Virgin Finishing Olive Oil from Puglia. 12 bottles x box

5 0 0 m l2 5 0 m l

D I F - O I L- 4

D I F - O I L- 5

Sicilian Unfiltrered Extra Virgin Olive OilExtra Virgin Finishing Olive Oil. 12 bottles x box

1 l t D I F - O I L- 1 1

Organic Sicilian Extra Virgin Olive OilExtra Virgin Finishing Olive Oil. 12 bottles x box

5 0 0 m l D I F - O I L- 3

Chilli OilMade using only Italian Extra Virgin Olive Oil. 12 bottle x box

2 5 0 m l D I F - O I L- 6

Basil OilMade using only Italian Extra Virgin Olive Oil. 12 bottle x box

2 5 0 m l D I F - O I L- 7

Garlic OilMade using only Italian Extra Virgin Olive Oil. 12 bottle x box

2 5 0 m l D I F - O I L- 8

Le m o n O i lMade using only Italian Extra Virgin Olive Oil. 12 bottle x box

2 5 0 m l D I F - O I L- 9

W h i t e Tr u f f l e O i lMade using only Italian Extra Virgin Olive Oil. 12 bottle x box

2 5 0 m l D I F - O I L- 1 0

Size Code

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

v v+ g fA

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


Nuts - Breadsticks-Pasta

NUTSSpanish Salted Valencia AlmondSpanish almonds are a real treat, and this sweet, buttery variety is counted as a great delicacy. They have been blanched, fried and sprinkled with sea salt and oil. Delicious with any kind of drinks!

9 1 0 g N U T- 0 6

Smoked AlmondSmoked Almond delicious for snack.

1 k g N U T- 2 3

C h i l l i & H o n ey Pe a n u t sPeeled peanuts in a honey ‘n’ chilli coating. Enjoy the fragrant sweet and sa-voury combo. These are an addictions to nuts lovers!

1 k g N U T- 1 5

Wa s a b i Pe a n u t sOur Wasabi peanuts’ are uniquely prepared with care and attention to create a scrumptiously delicious taste sensation. First created for some of the world’s finest hotels, now you too can enjoy the five star experience.

1 k g N U T- 1 7

Sfornatini Breadsticks With Oil Italian breadsticks with oil and salt. 14 units x box

1 2 0 g B R E - 0 1

Sfornatini Breadsticks With OlivesItalian breadsticks with olives. 14 units x box

1 2 0 g B R E - 0 2

Sfornatini Breadsticks With Rosemary & OilItalian breadsticks with rosemary and oil. 14 units x box

1 2 0 g B R E - 0 3

L i n g u e t t e W i t h S e a S a l t

Tongue shape Italian bread with sea salt. 12 units x box1 2 0 g B R E - 0 5

L i n g u e t t e W i t h R o s e m a r yTongue shape Italian bread with rosemary. 12 units x box

1 2 0 g B R E - 1 5

L i n g u e t t e W i t h O n i o n s

Tongue shape Italian bread with onions. 12 units x box1 2 0 g B R E - 1 6

BREADSTICKS

GnocchiItalian gnocchi. 12 units x box

5 0 0 g PA S TA- 0 3

Rummo Gluten Free PenneGluten free pasta. 12 units x box

4 0 0 g PA S TA- 0 4

R u m m o G l u t e n M e z z i R i g a t o n iGluten free pasta. 12 units x box

4 0 0 g PA S TA- 0 7

R u m m o G l u t e n Fr e e S p a g h e t t iGluten free pasta. 12 units x box

4 0 0 g PA S TA- 0 5

R u m m o G l u t e n Fr e e Fu s i l l i

Gluten free pasta. 12 units x box 4 0 0 g PA S TA- 0 6

PASTA

Balsamic Vinegar of Modena PGITypical Italian salad dressing. 12 bottle x box

5 0 0 m l2 5 0 m l

V I N - 0 1

V I N - 0 2

Balsamic Glaze Ideal for salad, fruit dressing and dishes decoration. 12 bottle x box

5 0 0 m l2 5 0 m l

V I N - 0 3

V I N - 0 4

VINEGARS Size Code

v v+ g fA

v g fA

v g fA

v v+ g fA

v v+ g fA

vA

v v+A

vA

vA

v v+A

vA

v v+ g fA

v v+A

vA

v v+ g fA

v v+ g fA

v v+ g fA



Cured Meats

Prosciutto Fior Di FesaA natural evolution from the traditional boneless ham, “Fior di Fesa” is pro-duced with a rounder shape in order to facilitate and optimise the slicing whilst reducing any wastage. Our boneless pressed Fior Di Fesa ham is aged 7 months.

3 k g P H - 0 8

Prosciutto Mec Riserva The MEC Cured ham is a ham meat from selected foreign (European Union) but matured in Italy. Our boneless pressed Prosciutto Mec is aged 10 months.

6 . 5 k g P H - 0 9

P r o s c i u t t o D i Pa r m aProsciutto di Parma is an Italian dry-cured ham and is produced only in the Emilia Romagna region, in the hilly area around the town of Parma. Our bone-less pressed Parma ham is aged 16 months.

7 . 5 k g P H - 1 0

P r o s c i u t t o S a n D a n i e l eProsciutto di San Daniele is an Italian dry-cured ham and is produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Dan-iele in the province of Udine, in the extreme north-eastern part of Italy. Our boneless pressed San Daniele is 16 months aged.

7 . 5 k g P H - 1 1

C u l a t e l l oCulatello is made with the muscular part of the hind leg of pigs that were born, raised and slaughtered exclusively in Emilia Romagna and Lombardy. The meat is then processed in the communes of Polesine, Busseto, Zibello, Soragna, Roccabianca, San Secondo, Sissa and Colorno, in the province of Parma. The thigh is skinned and deboned, and the best part, or heart, is removed and salted immediately.

5 k g P H - 1 2

P r o s c i u t t o C o t t oProsciutto cotto literally means cooked ham in Italian. It is the most com-monly used deli product in Italy.

4 k g C R H - 0 4

P r o s c i u t t o C o t t o W i t h Tr u f f l eItalian cooked ham with truffle.

4 k g C R H - 0 3

Po r c h e t t aPorchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully withlayers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild.

3 . 5 k g I T M - 1 5

M o r t a d e l l a W i t h P i s t a c h i oMortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy.

2 . 5 k g I T M - 0 2

M o r t a d e l l a W i t h Tr u f f l eThis specialty Mortadella (large cured sausage, made of grounded and cooked pork) is flavoured with black truffle.

7 0 0 g

5 k g

I T M - 0 1

I T M - 1 9

S m o ke d Pa n c e t t a C u b e s

Simply ready to use pancetta cubes from Italy.1 k g I M R - 0 2

S m o ke d Pa n c e t t a Te s aPancetta is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepper and sometimes other spices.

1 . 5 k g I T M - 0 3

Size Code MEATS

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


Bresaola Punta D'ancaBresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.

1 . 5 k g I T M - 0 4

PastramiHighly seasoned smoked beef, typically served in thin slices.

3 k g I T M - 0 7

C o p p a N o s t ra n aCoppa is a traditional Italian pork made from the dry-cured muscle running from the neck, from Emilia Romagna Italy.

7 0 0 g I T M - 1 6

S p e c kSpeck is made from pork and it is very similar to prosciutto, this meat is smoked as a final step in the curing process.

2 . 5 k g I T M - 0 5

G u a n c i a l eIs a fatty cut of pig from the “cheek” between the head and the shoulder.

1 k g I T M - 1 3

L a r d o Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices.

2 k g I T M - 0 8

S a l a m e F i n o c c h i o n aFinocchiona is a salami made with fennel, typical of southern Tuscany.

3 k g S A L- 1 0

S a l a m e T i p o Fe l i n oPure pork salame Felino Style Salami.

1 . 1 k g S A L- 0 1

S a l a m e M i l a n o

Pure pork salami from Brianza, a small town located in Milan.1 . 5 k g S A L- 0 3

S a l a m e N a p o l iPure pork salami from Napoli.

1 . 5 k g S A L- 0 4

N d u j aNduja is a spicy, spreadable pork sausage from Calabria.

4 0 0 g I T M - 1 4

S p i a n a t a P i c c a n t eA speciality from Calabria, spianata is a flat shape salami produced with pure lean pork meat and fresh red chilli peppers.

1 . 5 k g S A L- 0 6

Ve n t r i c i n a P i c c a n t e Typical from Abbruzzo, Ventricina is a type of pork sausage flavoured with finely-chopped chillies.

2 . 5 k g S A L- 1 5

W h o l e Pe p p e r o n iItalian authentic hot pepperoni, ideal for pizza topping, 2x500g sticks.

1 k g S A L- 0 7

S l i c e d F i o r D i Fe s a H a mThe Fior Di Fesa cured ham is a ham meat from selected foreign ( European Union) but matured in Italy. 10 units x box.

1 0 0 g S L I - 3

S l i c e d S a l a m e M i l a n oPure pork salami from Brianza, a small town located in Milan. 5 units x box.

2 5 0 g S L I - 2

S l i c e d Pe p p e r o n iItalian authentic sliced hot pepperoni, ideal for pizza topping.

1 k g S A L- 0 8

SLICED MEATS

Size Code



Cheeses

Grana Padano DOPGrana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark. 14 months matured.

4 . 5 k g

2 k g

G R A- 0 1

G R A- 0 2

G ra n M o rav i a

Vegetarian hard cheese made with vegetable rennet. 10 months matured.1 k g G R A- 0 3

Pa r m i g i a n o R e g g i a n o D O PParmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua. True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste.24 months matured.

4 . 5 k g

2 k g

PA R - 0 1

PA R - 0 2

Pe c o r i n o R o m a n o D O PPecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production. It may be in-oculated with natural cultures of lactic ferments indigenous to the area of production, then coagulated with lamb’s rennet in a paste derived exclusively from animals raised in the same production area. 8 months matured.

2 . 5 k g I TC- 1 7

Pe c o r i n o U b r i a c o A l N e r o D’avo l a Ubriaco di Nero D’avola is a hard pasteurized sheep milk cheese matured in Nero D’Avola wine. It is aged for a minimum 4 months, during which it devel-ops a very sharp flavour with pervasive aftertaste 4 months matured.

1 . 5 k g I TC- 0 5

Pe c o r i n o M o n t a n a r oPecorino Montanaro : it is a right balance between sweet ( pure as mountain pasture sheep’s milk ) and a pleasant spicy acquiring because of the tradition-al aging , a real explosion of taste , flavors and fragrances . The paste is pale white , hard compact , sometimes lightly glance . 6 months matured.

1 . 5 k g I TC- 1 1

S a r d i n i a n A g e d G o a t C h e e s e This Sardinian goat cheese is produced from pasteurized goat’s milk , it is left to age for about 120 days. 4 months matured.

1 . 5 k g I TC- 2 1

A g e d Pe c o r i n o w i t h Tr u f f l e This Pecorino Moliterno al Tartufo is made in Sardinia but is actually named after the village of Moliterno in Basilicata where it was first made. It is aged for about a year so that the cheese develops its own character before the black truffle cream is injected into it at various angles. It is then aged for a further five months ensuring that the truffle flavour permeates throughout the entire paste of this amazing cheese. The cheeses are also rubbed with vinegar and olive oil during the maturing process which aid in the rich earthy salty notes of the cheese. 12 months matured.

1 . 5 k g I TC- 4 0

Pe c o r i n o S a r d oThe cheese, after a total aging of six months, has a natural, golden-yellow to dark brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense, straw yellow or white colour. It is wonderfully rich in flavour, with caramel sweetness, salty tang and a hint of fruit. The spicy flavour of the cheese intensifies depending on the length of maturation. 5 months matured.

3 k g I TC- 4 1

MATURED CHEESES Size Code

v

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


Asiago DOPAsiago, is a cow’s milk cheese, produced only on the Asiago area in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back to more than thousand years. Traditionally, it was made from sheep’s milk but today it is produced from unpasteurised cow’s milk. 30 days matured.

3 k g I TC- 2 0

P r ovo l o n e P i c c a n t e Our Spicy Provolone is primarily a product of cow farms, as it is made with cows’ milk. Light yellow in color, it is a very smooth cheese, producing a strong aroma and offering a bold, nutty flavour. 3 months matured.

1 k g I TC- 0 6

P r ovo l o n e D o l c e Our Sweet Provolone is primarily a product of cow farms, as it is made with cows’ milk. Light yellow in color, it is a very smooth cheese, producing a strong aroma and offering a bold, nutty flavour. 30 days matured.

1 k g I TC- 0 8

Fo n t a l

Fontal is a substituted for Fontina cheese. 90 days matured.3 k g S O F - 0 6

Fo n t i n a D O P

Fontina is an Italian cow’s milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 metres (1,800 to 2,300 feet) and fed only with rich grass to give it a distinctive aroma. 90 days matured.

3 k g I TC- 1 4

R i c o t t a S a l a t aOur Ricotta Salata cheese is made from the whey part of sheep’s & cow’s milk, which is pressed, salted and aged. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating. 14 days matured.

1 k g I TC- 0 7

Pe c o r i n o W h i t e This Pecorino is produced with 100% Sicilian pasteurized sheep’s milk. 14 days matured.

1 k g I TC- 0 1

Pe c o r i n o W i t h C h i l l iThis Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with chilli flakes. 14 days matured.

1 k g I TC- 0 2

Pe c o r i n o W i t h P i s t a c h i oThis Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with pistachio pieces. 14 days matured.

1 k g I TC- 0 3

Pe c o r i n o W i t h Tr u f f l eThis Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with truffle pieces. 14 days matured.

1 k g I TC- 0 9

Pe c o r i n o F a n t a s yThe Fresh Pecorino Fantasy is produced with 100% Sicilian pasteurized sheep’s milk, is enriched with delicious olives, rocket , chilli flakes and capers from Sicily. 14 days matured.

1 k g I TC- 1 0

Pe c o r i n o W i t h B l a c k Pe p p e r sThis Pecorino is produced with 100% Sicilian pasteurized sheep’s milk and mixed with black pepper. 14 days matured.

1 k g I TC- 1 6

SOFT CHEESESTaleggio DOPTaleggio is a semi soft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.

2 k g S O F - 0 1

G o r g o n z o l a D o l c e D O PMeaning “sweet” in Italian, Gorgonzola “Dolce” DOP is a soft, blue, buttery cheese made with uncooked cow’s whole milk. . It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 50 days ageing to let Gor-gonzola demonstrate its unique characteristics.

1 . 6 k g S O F - 0 2

G o r g o n z o l a P i c c a n t e Gorgonzola “Piccante” DOP is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow’s milk. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling. The rind is compact, rough, hard and grey in colour and usually comes cov-ered in a tin foil. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on. It takes a minimum of 80 days ageing to let Gorgonzola demonstrate its unique characteristics.

1 . 6 k g S O F - 2 0

Size Code



M o z z a r e l l a B o c c o n c i n o

Fiordilatte mozzarella cheese block made from cow’s milk. 12 units x box.1 2 5 g M OZ- 0 2

Mozzarella Block

Fiordilatte mozzarella cheese block made from cow’s milk. 1 k g M OZ- 0 7

M o z z a r e l l a F i o r d i l a t t e C u b e t t a t o Fiordilatte mozzarella cheese cubes made from cow’s milk. Minimum order 4 trays of 3kg

4 x 3 k g M OZ- 0 9

B u f f a l o M o z z a r e l l a Buffalo mozzarella is a mozzarella made from the milk of the domestic Italian water buffalo. It is a product traditionally produced in Campania, especially in the provinces of Caserta and Salerno. 12 units x box.

1 2 5 g M OZ- 0 1

B u r ra t a

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. 5 units of 200g x box.

2 x 1 0 0 g S O F - 2 1

B u r ra t a " I n Fo g l i a"Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. 5 units of 200g x box.

2 0 0 g S O F - 2 2

S m o ke d B u r ra t aBurrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. 10 units of 100g x box.

1 0 0 g S O F - 3 5

S m o ke d S c a m o r z a Scamorza is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, Scamorza is made throughout Apulia and in some parts of Campania and Molise.

2 5 0 g M OZ- 0 5

M a s c a r p o n eMascarpone is an Italian cheese from the Lombardy region. The resulting rich butterfat content makes the cheese an essential ingredient in Italian recipes like Tiramisu and cheesecakes. 6 units x box.

2 5 0 g S O F - 1 7

Fr e s h R i c o t t a Traditional Italian fresh ricotta is smoother than cottage cheese and tastes mildly sweet. Good Ricotta is firm, not solid and consists of a mass of fine, moist, delicate grains, neither salted nor ripened. The light, delicate consist-ency and clean flavours make it a perfect accompaniment to a variety of reci-pes and dishes.

2 5 0 g S O F - 0 9

Gran Primo MixMade with mixed grated cheeses.

1 k g G R A- 0 4

G ra t e d G ra n a Pa d a n o100% Grana Padano cheese.

1 k g G R A- 0 6

G ra t e d G ra n M o rav i a

Vegeterian hard cheese.1 k g G R A- 0 5

Sliced Mozzarella Sliced mozzarella cheese.

1 k g S L I - 0 4

S l i c e d M i l d C h e d d a rSliced mild cheddar cheese.

1 k g S L I - 0 5

GRATED CHEESES

SLICED CHEESES

Size Code

Po

Po

Po

Po

Po

v

v

v

v

v

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


B a r c h e t t e H a z e l n u t C h o c o l a t eBoat shape shortbread pastry filled with hazelnut chocolate cream and decorated with hazelnut pieces.

1 . 5 k g 5 5 / 6 0 I P - 1 8

B a r c h e t t e W h i t e C h o c o l a t e Boat shape shortbread pastry filled with white chocolate cream and decorated with hazelnut pieces.

1 . 5 k g 5 5 / 6 0 I P - 1 9

D a r k B a r c h e t t e W h i t e C h o c o l a t e Boat shape shortbread pastry filled with white chocolate cream and decorated with hazelnut chocolate lines.

1 . 5 k g 5 5 / 6 0 I P - 1 1

B o c c o n o t t i

Small Muffin shape, this delicious shortbread pastry is filled with velvety hazelnut chocolate cream and dusted with sweet icing sugar.

1 . 5 k g 3 5 / 4 0 I P - 0 3

M e d a g l i o n i H a z e l n u t C h o c o l a t eBig eyes shape shortbread pastry with hazelnut chocolate cream and dusted with sweet icing sugar.

2 k g 2 4 I P - 2 4

M e d a g l i o n i A p r i c o tBig eyes shape shortbread pastry with apricot jam and dusted with sweet icing sugar.

2 k g 2 4 I P - 2 5

Ta r t e l l e t t e H a z e l n u tSmall round basket shape shortbread pastry filled with hazelnut chocolate cream and decorated with whole hazelnut on top.

1 . 5 k g 6 0 I P - 2 6

Ta r t a l l e t t e Le m o nSmall round basket shape shortbread pastry filled with lemon cream and decorated with candied lemon.

1 . 5 k g 6 0 I P - 2 7

C r o s t a t i n e H a z e l n u t C h o c o l a t eTart shape shortbread pastry with hazelnut chocolate cream.

2 k g 2 4 I P - 2 8

C a n n o n c i n i S f o g l i a Le m o n Little tube shape puff pastry stuffed with lemon cream.

1 . 5 k g 6 0 / 6 5 I P - 4 6

C a n n o n c i n i S f o g l i a H a z e l n u t C h o c o l a t e Little tube shape puff pastry stuffed with hazelnut chocolate cream.

1 . 5 k g 6 0 / 6 5 I P - 4 7

M i l l e f o g l i e H a z e l n u t C h o c o l a t e“A thousand layers” flaky pastry layered with hazelnut chocolate cream and dusted with sweet icing sugar.

1 . 5 k g 6 8 / 7 2 I P - 1 0

A ra g o s t i n e Le m o nLobster tail shape, flaky pastry stuffed with lemon cream and dusted with sweet icing sugar.

1 . 5 k g 4 0 / 4 5 I P - 1 2

SHORTBREAD PASTRIES

PUFF PASTRIES

Pastries

Size Pieces Code

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v



A ra g o s t i n e P i s t a c h i oLobster tail shape, flaky pastry stuffed with pistachio cream and dusted with sweet icing sugar.

1 . 5 k g 4 0 / 4 5 I P - 1 3

A ra g o s t i n e Z a b a i o n eLobster tail shape, flaky pastry stuffed with Italian custard and dusted with sweet icing sugar.

1 . 5 k g 4 0 / 4 5 I P - 1 4

A ra g o s t i n e H a z e l n u t C h o c o l a t eLobster tail shape, flaky pastry stuffed with hazelnut chocolate cream and dusted with sweet icing sugar.

1 . 5 k g 4 0 / 4 5 I P - 1 5

A ra g o s t i n e W h i t e C h o c o l a t eLobster tail shape, flaky pastry stuffed with white chocolate cream and dust-ed with sweet icing sugar.

1 . 5 k g 4 0 / 4 5 I P - 1 6

A ra g o s t i n e C a p p u c c i n o Lobster tail shape, flaky pastry stuffed with capuccino cream and dusted with sweet icing sugar.

1 . 5 k g 4 0 / 4 5 I P - 1 7

S i c i l i a n C a n n o l i Le m o nLittle tube shape fried pastry from Sicily stuffed with lemon cream and dust-ed with sweet icing sugar.

1 . 5 k g 6 5 / 7 0 I P - 4 2

S i c i l i a n C a n n o l i P i s t a c h i oLittle tube shape fried pastry from Sicily stuffed with pistachio cream and dusted with sweet icing sugar.

1 . 5 k g 6 5 / 7 0 I P - 4 3

S i c i l i a n C a n n o l i Z a b a i o n e Little tube shape fried pastry from Sicily stuffed with Italian custard and dusted with sweet icing sugar.

1 . 5 k g 6 5 / 7 0 I P - 4 4

S i c i l i a n C a n n o l i H a z e l n u t C h o c o l a t eLittle tube shape fried pastry from Sicily stuffed with hazelnut chocolate cream and dusted with sweet icing sugar.

1 . 5 k g 6 5 / 7 0 I P - 4 5

S i c i l i a n C a n n o l i W h i t e C h o c o l a t eLittle tube shape fried pastry from Sicily stuffed with white chocolate cream and dusted with sweet icing sugar.

1 . 5 k g 6 5 / 7 0 I P - 4 8

S i c i l i a n C a n n o l i C a p p u c c i n oLittle tube shape fried pastry from Sicily stuffed with cappuccino cream and dusted with sweet icing sugar.

1 . 5 k g 6 5 / 7 0 I P - 4 9

B a c i D i D a m a W h i t eTiny Hazelnut cookies with hazelnut chocolate cream.

1 . 5 k g 190/200 I P - 3 7

B a c i D i D a m a D a r kHazelnut cookies with white chocolate cream.

1 . 5 k g 190/200 I P - 3 7 - 1

CANNOLI PASTRIES

HAZELNUT PASTRIES

Size Pieces Code

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v Po

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


S w e e t R i c o t t a A sort of ricotta cheese mousse, this sweet and sumptuous cream is made from the traditional sheep's milk ricotta cheese enriched with sugar. It's per-fect to fill cannolis, of course, but it's also amazing when served as a dessert with fresh fruit and chocolate shavings, or when used to fill crepes or to make tiramisu. Made with sheep's ricotta cheese, sugar.

6 . 5 k g

1 k g

S O F - 1 2

F I L- 0 1

C h o c o l a t e C h i p sChocolate chips are small chunks of sweetened chocolate, which are used as an ingredient in a number of desserts, notably chocolate chip cookies and muffins, in trail mix and less commonly in some breakfast foods such as pan-cakes.

2 x 5 k g F I L- 0 2

C h o p p e d P i s t a c h i oFinelly chopped Pistachio which are used as an ingredient in a number of des-serts.

1 k g F I L- 0 3

C a n n o l i G ra n d i Large empty tube shape fried pastry from Sicily.

1 0 0 I P - 5 9

C a n n o l i M i g n o n Medium empty tube shape fried pastry from Sicily.

3 0 0 I P - 5 9 - 5

C a n n o n c i n i S f o g l i a M i g n o n Medium empty little tube shape puff pastry.

1 2 0 I P - 7 4

C a n n o n c i n i S f o g l i a M i c r oSmall empty little tube shape puff pastry.

1 5 0 I P - 7 3

C o n i S f o g l i a M i g n o nMedium empty medium conic shape puff pastry.

1 0 0 I P - 7 2

C o n i S f o g l i a M i c r oSmall empty small conic shape puff pastry.

1 0 0 I P - 7 1

C e s t i n i S f o g l i a G ra n d iLarge empty basket shape puff pastry.

6 5 I P - 7 0

C e s t i n i S f o g l i a M i c r oSmall empty basket shape puff pastry.

1 4 0 I P - 6 9

S i g a r e t t eEmpty cigarette russe biscuit.

1 6 5 I P - 6 8

C u o r D i L i m o n eAlmond paste with lemon.

1 . 5 k g 6 0 / 6 3 I P - 2 1

C u o r D'A ra n c i o Almond paste with orange.

1 . 5 k g 6 0 / 6 3 I P - 2 2

D e l i z i e A l l 'A m a r e n aAlmond paste with cherry jam.

2 k g 3 8 / 4 0 I P - 2 3

D e l i z i e A l P i s t a c h i oAlmond paste with pistachio.

2 k g 3 8 / 4 0 I P - 2 0 - 1

ALMOND PASTRIES

FILLINGS FOR PASTRIES

EMPTY PASTRIES

Size Pieces Code

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

A v

Po

Po

Po

Po

Po

Po

Po

FROZEN



Ta r t a l l e t t e M i g n o nMedium round basket shape shortbread pastry.

2 5 0 I P - 6 7

Ta r t a l l e t t e G ra n d iLarge round basket shape shortbread pastry.

1 0 0 I P - 6 6

B a r c h e t t eEmpty boat shape shortbread pastry.

2 5 0 I P - 6 3

B a b a' M e d i u m Plain medium yeast cake from Napoli.

2 0 0 I P - 6 4

B a b a' M i c r oPlain small yeast cake from Napoli.

8 0 0 I P - 6 5

H a l l o w e e n A p r i c o tOrange pumpkins shape shortbread pastry with apricot jam.

1 . 5 k g 5 3 / 5 4 H A L- 0 1

H a l l o w e e n C h e r r yOrange pumpkins shape shortbread pastry with cherry jam.

1 . 5 k g 5 3 / 5 4 H A L- 0 2

H a l l o w e e n H a z e l n u t C h o c o l a t eOrange pumpkins shape shortbread pastry with hazelnut chocolate cream.

1 . 5 k g 5 3 / 5 4 H A L- 0 3

P i p i s t r e l l i " D a r k B a t s "Dark bats shape shortbread pastry.

1 . 5 k g 6 2 H A L- 0 4

F a n t a s m i n i "G h o s t s "White ghosts shape shortbread pastry.

1 . 5 k g 4 8 H A L- 0 5

HALLOWEEN PASTRIES

Size Pieces Code

A v

A v

A v

A v

A v

A v

A v

A v

A v

Po

Po

Po

Po

Po

Po

Po

Po

Po

A v

C H I L L E D

AA M B I E N T


v+V E G A N

PoPRE-ORDER


d i s c o v e r a l l o u r r e t a i l p r o d u c t s

a n t i p a s t io l i v e s

p e s t o s

c h e e s e s

p a s t a

o l i v e o i l s

s e a f o o d

m e a t s

m e a t s

s a u c e s

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Visit our web site to learn - Taste of Sicily · Pitted Kalamata Olives Small black pitted olives...

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