THE 21ST CENTURY SCOTCH WHISKY

IT IS THE TIME

When the whisky was made in the land of Scotts, it gives a new spirit. Each malts and each blend has the story to reveal, that makes every single sip is so deep, so significant.

Now, whisky has been a symbol, but how does it really be, where there are so many things have changed through the time, where not only man who makes money and not only woman who cook.It becomes the new story.

Blended from two things different, to make them work together. From Highland and Lowland.

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Blended and bottled in Dumbarton right at the center where the margin of Highland and Lowland, and taking the best malts across the long river that connect the both lands.

Making the best and even whisky, deep and smooth. Make the two different character met as one that’s what makes it very special. The blended tastes and flavour meet as one spirit. The spirit that different and new.

THE BLEND ORIGINS

Highland

Lowland

It Takes Years To Get a Great Scotch

Our Scotch Whisky was aged for 5 years in hand-crafted oak casks, and was kept in a warehouse where elements of nature combined that gives a unique flavour of the whisky.

With the support of the sunbeam and the whole woods interior of the warehouse, whisky gives a very light and smooth smell of wood that made it a quality of a premium Scotch whisky.

A Brand Where The Different Characters Meet

The brand Vis A Vis, means to communicate the both caharacters and with the spirit to brings people to the same level, to networking.With name taken from the French adapted English which means face to face and having things to be in same purpose.

Simple and minimalistic look that represent the modern life, where man and women would like to have, strong and sleek look, all meet as one in this brand. The new generation of whisky.

MAKE YOUR MIXAND TAKE A SIP

MAKE YOUR MIXAND TAKE A SIP

WHISKY MOJITO

2 tsp of sugar6 to 8 mint leavesclub sodahalf lemon100ml light rum200ml Visavis whiskymint sprig for garnish

POMELEON

50ml pomegranate liqueurlemon squash100ml Visavis whisky50ml ginger alequarter lemon for garnish

SCOTCH SPARK

50ml lemon zest3 pinch of sugar2/3 cut of lemon100ml Visavis whisky100ml ginger beersugar sprinkle for garnish

COCOCINNO

50ml espresso2 tbs cocoa powder50ml half milk/cream5ml coffee liqueur5ml caramel syrup30ml Visavis whisky10ml coconut liqueur

No Boundaries.

WWW.VISAVISWHISKY.COM