Virgin Islands Property and Yacht Magazine March 2013

V i r g i n i s l a n d s

PROPERTY&YACHT

BVI SPRING REGATTA Racing SloopsSAVANNA REDMAN Traveling ArtGOLIATH GROUPER Giants of the SeaBAG OR BUY Grocery Bags Are Priced

BLU TORTUA Home Worth Sharing: The Belmont Estate villa pairs the beauty of nature with friendship.

mar 2 0 1 3FrEE ISSUE

2 VI PROPERTY & YACHT Published by aLookingGlass Ltd.

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F e at u r e S

Blu Tortuthe Belmont hillside home invites magnificent views and acts as a catalyst for lasting friendships.

Bringing History HomeBy Dan O’Connor

the BVI Spring regatta comes to tortola this month, and includes a commemorative sloop race.

artists’ CornerBy Dan O’Connor

BVI artist Savanna redman shares her colourful paintings and stories of travel and adventure.

Your Home, Your CanvasBy Steve Fox

environmental ScreeningBy Clive Petrovic

ProvisioningBy Susie Younkle

Beach essentials

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Bag It or Buy ItBy Stephen L. France

BVI grocery stores adopt a new plan to reduce the use of plastic bags.

Greeting a Goliath GrouperBy Dan O’Connor

Photographer armando Jenik shares his photos of this giant of the sea.

the Vetiver SystemBy Scarlett Steer

the use of certain kinds of grass can help to counteract soil erosion.

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V i r g i n i s l a n d s

PROPERTY&YACHT

16the Whole World in Our HandsBy Stephen L. France

the use of alternative energy in the territory is examined.

www.vipropertyyacht.comscan and bookmark us

mar 2 0 1 3FrEE ISSUE

scan and bookmark us

Chief EditorDan O’Connor

Contributors

David BlacklockSteve FoxStephen L. FranceClive PetrovicSusie Younkle

PublisherColin Rathbun

Creative DirectorNick Cunha

Graphic DesignaLookingGlass

Advertising SalesOwen WatersStephen L. France

The BVI Spring Regatta sails into town later this month, bringing racers and revelers from near and far together

to celebrate all that is wet and windy and wonderful about our islands. In its 41st installment, the capstone

sailing event remembers the pioneer boat-builders from Tortola, who designed and crafted the sloops that were

once the lifeblood of trade and transport for the islands. This year, the regatta will bring home Intrepid, a storied

sloop that has spent the last several decades on St Croix. The remaining sloops will battle in a commemorative

race to open this year’s Spring Regatta.

Remembering where we came from also reminds us of where we are today—and where we would like to

be tomorrow. Although wind, water and sunlight—the key components of renewable energy sources—are

naturally created in abundance on our islands, the VI hasn’t always received gold stars for our use of the power-

producing resources. Currently, the BVI are bound by legislation restricting widespread use of renewable energy;

but discussions among our community leaders suggest a brighter future ahead.

The private and non-profit sectors perhaps deserve the most applause in recent years, with new initiatives to

reduce the carbon and waste footprints we imbed in our soils and waters. Writer Stephen France sat with Green

VI Director Charlotte McDevitt and AES front man Jacco Bos to discuss the actions and advancements occurring

to preserve our pristine playground. Charlotte was thrilled to report that local supermarkets have adopted an

initiative to reduce the use and waste of plastic bags. Starting last month, stores now charge 15 cents a bag, and

are promoting the use of reusable tote bags. Jacco gave us an update from the alternative energy front and

reported positive discussions within government to lift restrictions on the use of renewable energy. His work

has been exemplary on our sister islands, and he looks forward to a public project that aims to bring solar panel

fields to Anegada.

Per usual, these pages celebrate both the aquatic and land-based pleasures we so greatly enjoy bragging

about to our friends living in colder climes. Photographer Armando Jenik took us on an underwater journey to

the wreck of the Rhone, where he has documented the yearly journeys of at least three goliath groupers. He

spoke fondly of the friendly sea mammoths, which are protected as endangered species.

I marveled at the panoramas from Belmont Hill, from where this month’s cover property sits. From there,

the dark blues from beyond Long Bay’s trough to the light hues circling Sandy Spit’s shallow sands and reefs

reminded me of the endless natural amenities we’re awarded while living here—and the responsibilities they

impart upon us. This month, as we welcome another year of sailing and sunning to these shores, we must be

vigilant in our pledge to a sustainable environment.

Sail on.

e D I t O r ' S L e t t e r , M a r c h 2 0 1 3

Virgin islands ProPerty & yacht is published eleven times a year (February, March, April, May, June, July, August, September, October, November, December/January) by aLookingGlass Ltd., Road Reef Plaza 6 and 7, Road Town, Tortola, British Virgin Islands VG1110.

Copyright 2012 by aLookingGlass Ltd. All pieces reproduced in this issue are under prior copyright by the creators or by the contractual arrangments with their clients. Nothing shown may be reproduced in any form without obtaining the permission of the creators and any other person or company who may have copyright ownership.

The publisher of Vi Property & yacht, assumes no responsibility for the accuracy of the content placed in its publications. For the avoidance of doubt, aLookingGlass gives no warranty or guarantee in regards to any information placed in its publications.

Direct all inquiries to:Email: [email protected]: 284-494-7788Fax: 284-494-8777Mail: aLookingGlassPO Box 3895 Sea Cows BayTortola, British Virgin Islands VG1110

EDitORiaL aND BuSiNESS OFFiCE: aLookingGlass Ltd., Road Reef Plaza 6 and 7 Road town, tortola, British Virgin islands. Web: www.alookingglass.comEmail: [email protected]: 284-494-7788Fax: 284-494-8777Mail to: aLookingGlassPO Box 3895 Sea Cows Baytortola, British Virgin islands VG1110

this month, we sail.

Cover: Blu tortu on Belmont Hill.Photo by Dan O’Connor.

www.vipropertyyacht.com March 2013 7(284) 495-3003 [email protected]

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ThE lAST wEEkEnD in MArCh marks a pinnacle moment for Virgin Islands sailors. It’s the

time of the year when racers and revelers near and far come together to celebrate sailing, the

sea, and all that our famed islands have to offer. And this year, when the BVI Spring Regatta sets

sail at its 41st annual event, they’ll celebrate BVI history when they launch a commemorative

Tortola Sloop race to kick-start the capstone event.

Long before there was The Moorings and Speedy’s ferry services—before cars and

roadways, fancy resorts and hotels—there were sloops and the islanders who hand crafted

them and relied on them for crucial needs. In the 1800s and into the 1900s, sloops were used

as the primary source for trade and transport between the islands. Made largely from local

materials, the boats were crafted by carpenters who learned their trade from their parents

and grandparents who passed the knowledge on through generations. During this era, sloops

numbered in the hundreds; now, there are less than ten.

Bringing History Homein this split shot, racers compete in the Sloop Shootout.

Words by Dan O’ConnorPhotos by armando Jenik

BVI Spring Regatta celebrates the Tortola Sloop

This year’s BVI Spring Regatta remembers these historic vessels by

honouring them in a ceremonial race across the Sir Francis Drake Channel.

Joining the race this year—and returning home for the first time since the

1920s—Intrepid will be making the pilgrimage home to BVI waters from St

Croix. The story of Intrepid’s journey includes all of the ingredients necessary

for a Hollywood Blockbuster: crime, high seas, incarceration, booze and babes

in bikinis. I suppose the last bit is up for debate, but I like to think that a boat

whose name literally translates to resolutely courageous and fearless would

attract all sorts.

Intrepid’s storied past begins sometime before the days of US prohibition.

Acording to notes written by the sloop’s second owner, who purchased the

boat in 1935, the boat was found under federal hold after being seized for

running rum from Tortola to Fajardo, Puerto Rico. The 22-foot Totola-built

sloop, although small in size, could carry a large load of liquor, according to the

boat owner, who remains anonymous in the notes. She was purchased for $85

from a Puerto Rican judge and transported to Chistiansted, St Croix “with her

paint all peeling, her mildewed canvas in tatters and her hull

a mass of rotting produce.”

intrepid’s storied past begins sometime before the days of US prohibition. Acording to notes written by the sloop’s second owner, who purchased the boat in 1935, the boat was found under federal hold after being seized for running rum from Tortola to Fajardo, Puerto rico.

The boat saw plenty of use during that time. “Intrepid became a part of my

life, and some of my happiest days have been spent at the helm of that little

sloop,” the boat owner wrote. “We got to know each other well, that little boat

and I, and tears come to my eyes when I think how circumstances over which I

had no control forced me to part from her.”

NEW THIS YEARBVI Sailing Festival at Nanny Cay!

BVI Spring Regatta3 Days of racingLive nightly music featuring

Swimwear Show

Regatta Village

Final FazeHudson & the Hoo Doo Cat’sCoca Cola presents Quito & the EdgeThe Last Resort Band

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Swimwear Fashon ShowMoko Jumbies, Food vendorsEaster Parade & much more!

See Website for complete schedulewww.bvispringregatta.org

Nanny Cay Cup

Caribbean Insurers Island Invitational Race To Pirates & Beach Party

Wind, Water & Wander Tortola tours

Special display of 100 year old Tortola Sloops and Races

Around Tortola Race

Transportation from Tortola for family and friends to join in the fun

Explore Tortola above and below the water

PRESENTED BY

The boat shifted ownership a few more times, but remained on and around

St Croix. She even made her way to the cover of a 2007 issue of Caribbean

Travel & Life, which featured a spread on St Croix. The recent purchase of

Intrepid brings the vessel full circle back to the place it was born. Although, at

that time, Nanny Cay—the largely reclaimed cay where the Spring Regatta is

hosted—was nothing but an extension of the ocean last time she was here.

The stories from these old vessels travel through endless miles of high

waters and through generations of islanders. Perhaps the most famous of

the remaining sloops is Vigilant, a 25-foot sloop built around 1880 in East

End, Tortola. Although built for commerce, she too was seized by customs for

smuggling. She also sank several times and once carried a 1,000-pound bull to

St Thomas, according to records at the HLSCC Maritime Museum, where she is

currently on display. There’s also the sloop Esperanza, which was built 80 years

ago—a considerably young specimen of its kind. She was sold and rebuilt as

a pleasure yacht, and was a common sight at many regattas. She’s currently

sitting on the beach at Trellis Bay. Even more recently, sloops Moonbeam,

Youth Instructor and Sea Moon were built by the last of the traditional boat

builders. Currently, these three are all maintained by the college and will be

featured in this year’s commemorative race.

It’s a shame these old boats can’t talk; the travels they’ve been through

and the times and places they’ve seen would baffl e even the most studied

culturists. But to those who remember, or those who have heard the stories

passed on from fathers and grandfathers, watching these treasured vessels on

the water it truly a sight to remember.

Left: competitors at the Sloop ShootoutBelow: the 2012 BVI Spring regatta Village. Photo provided by Judy Petz.


Fortunately, very few sailors have had to

experience the urgency of the emergency

recovery. Offshore racers will blithely tell you,

“You go overboard, you’re

pretty much dead, mate.”

Though there are a lucky

few who’ve survived to

express their astonishment.

And astonishing it is that a

yacht crew sailing at high

speed can gather their wits

and their spinnakers and

locate their lost crew at all.

But it can be done with a

crew spotting and trimming

and tacking or jibing and

organizing a pick up from the water.

Unfortunately, not every boat has a full

complement of crew aboard. These days, it’s

often a couple sailing a 40-footer that might

have to undertake an on-water recovery. No

school or system really prepares a solo sailor

for a crew-overboard procedure. It’s hard

enough with three or four crew aboard

but with just one person, and that one not

always the most skilled sailor in the world,

it can be a nightmare.

Charter captain Tim Schaaf is a friend, and

he’s been insisting for years that a method

he’s developed is the only way to go with a

small crew. “In the real world, most people sail

doublehanded, so everything must be able to

be accomplished by one stressed crew,” Tim

recently told me. “And without the benefit

of practice, whatever method you use must

be blindingly simple and easily repeated. In

the real world, you don’t have to stop right

next to the victim,” he said. “If the victim is

conscious, swimming ten or fifteen—or even

fifty – feet is easily accomplished. If the victim

is unconscious, then someone else will have to

go into the water, and it is imperative that the

Going VERBOARDVERBOARDSkipper’s tips

How do you rescue the

better half?

Probably the most important manoevre in sailing is the venerable Man Overboard or MOB. Political correctness, or accuracy if you prefer, has recast the term as Crew Overboard or COB but however you describe it, the ability to control a boat and bring it back to pick up a fallen crew member is the most useful trick on the water.

by David Blacklock

By heaving to, the lone sailor can position the boat upwind of

the victim and allow the wind to push it to leeward and close to

the no-doubt panicked crew member.


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boat is stopped and stays in the same place. Recovering a human is not the

same as recovering an inanimate object like a life-jacket.”

So what’s the magic technique? Heaving-to, the manoeuvre for stopping

a boat under full control with sails aback and speed reduced to a minimum.

Tim points out that “the most important thing is to get the boat stopped,

and under control. Furling or dropping sails slows you down, and luffing

with sheets snapping is hardly ‘under control’.” By heaving-to, the lone sailor

can position the boat upwind of the victim and allow the wind to push it to

leeward and close to the no-doubt panicked crew member. By practising

with the boat, sailors can see how it behaves when hove-to. Some yachts

will come about smartly and be well positioned whilst others may require

the helm to fall off momentarily before heading up again into the tack and

subsequent heave-to.

The greatest advantage of the heave-to method, Schaaf claims, is

that the sailor aboard the boat can actually leave the vessel—never the

optimum choice but sometimes an essential one. Tim is so sure of his

method that he encourages guests or his fellow crew to jump off the boat

whilst he demonstrates his method. “Do you have the confidence to let

a crewmember, or even a guest, jump in the water, deliberately, to be

recovered?” Tim asked. “You should.”

“do you have the confidence to let a crewmember, or even a guest, jump in the water, deliberately, to be recovered? You should.” -Tim schaaf

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Currently, we’re now able to conserve cash,

develop economic stability, create numerous

employment opportunities, and improve stature

in international trade through renewable energy

ventures. Unfortunately, we’re just not following

through.

The BVI places incredible dependency on oil

for its energy necessities. Jacco Bos, Managing

Director of Alternative Energy Systems (AES), a

company committed to providing renewable energy

solutions, continues to strive toward a BVI founded

in sustainable energy.

According to a recent presentation by the Energy

Committee in Trinidad and Tobago, Trinidad’s oil

production peaked in 1977 and has been declining

since that time. Bos used this example of our

Caribbean neighbours as a point of reference for

declining resources worldwide.

The AES front man clarified that the traditional

supply and demand economic model paints a

transparent truth. “We see the BRIC economies—

Brazil, Russia, India, China—all growing; they have

a greater and greater demand for energy,” he said.

“Oil is still the largest supplier of energy worldwide.

So we see increased demand and we see plateaued

production at this point. The plateau simply

precedes the decline.”

The inverse proportion relationship between

decline in global oil supply and the BVI’s rise in

energy prices is explicitly imposed on residents, who

are feeling the impact on their electricity bills.

Dana Miller, AES’ director of operations, expressed

concern about the BVI’s reliance on oil. “All it would

take is for the diesel boat supply to dwindle and

the BVI industry would be heavily affected,” he said

in relation to tourism, government operations,

international financial obligations and our basic

human needs. “If they were on an independent,

renewable source of energy, that would not be an issue.”

Balancing the scales, alternative energy sources—

solar, wind, hydropower—have become increasingly

cost effective. “What we’re seeing is a continued

decline in solar pricing. Over the last four years,

we have seen a 60-70% reduction in cost on solar

panels,” Bos said. “The economics are really starting

to make sense for renewable energy over long term.”

TheWHOLEWorld in Our Hands

Kermit the Frog so famously sang, “It ain’t easy being green.” And during the time the famed amphibian croaked those words, it really wasn’t easy being green—eco-friendly green, that is. But today, economic trends suggest that Kermit should be composing a new tune.

By Stephen L. France

Progressive information today supports the use of

renewable energy as a smart economical choice, heeding

gains for both the checkbook and the environment.

Previously, renewable energy solutions were perceived as a

potentially expensive alternative to fossil fuels, but today,

the textbook answer to energy savings emerges from the

abundance of natural resources surrounding us.

Here in the BVI, it is sometimes conceived that we’re

regurgitating issues about restrictive legislation, hindering

the widespread use of alternative energy sources. However,

as we advance into sustainability-conscious times, the

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Bos explained that the transition from

traditional energy use—namely oil to

renewable sources—needs to occur now,

as it will be an obligation in the near future.

The BVI possesses an international economic

opportunity. Enjoying an ideal climate for solar

and wind power, the territory could emerge

as a leader in the Caribbean on island grid

integration of renewables.

With all of these ideas in motion, the local

economy could be stimulated by a growth

in the renewable energy industry, fresh

employment opportunities and lower electric

bills, he said. “You will see a growing number

of technical jobs locally. Building a pool of

technically skilled people who are needed

to meet demand throughout Caribbean

islands,” he suggested, also adding that the

BVI could become a sought-after eco-tourism

destination.

Looking to the future, independent

companies like AES are pushing forward with

their message. AES has started a renewable

energy club for students at HLSCC and are

organizing visits to sites where renewable

energy is operational. Students like 19-year-old

Edrino Richards are learning green engineering

skills for the futur. Richars recently commented

that we need to switch to renewable energy to

help our transition into the impending era.

For those living on the BVIEC grid, current

legislation prohibits the use of renewable

energy as a primary source of power, but

projects on sister islands like Moskito, Necker,

Cooper and Peter have become shining

examples of how renewable energies like solar

and wind can be harvested.

Christopher Potgieter, director of Island

Engineering for Peter Island Resort & Spa, is

satisfied with their contribution to carbon

reduction as well as the economic benefits

received from their renewable energy

initiatives. “There are initial capital costs,

but these do pay down in single-digit years,

especially at the current cost of $.43 per

kilowatt per hour or $4.00 a gallon of fuel,” he

said of their decision to install wind turbines

on the island, adding “Peter Island’s energy

cost is less than Tortola due to the wind turbine

interaction and…we saved over 20% just in

diesel costs in 2012.”

The renewable energy benefits are also

exemplified at Scotiabank. Olanzo Boynes,

Senior Operations Officer for Scotiabank

BVI Ltd, said, “Using renewable energy via

solar power is essential to the continued

functionality of Scotiabank and is required

on Tortola to maintain business as our local

electricity provider goes down at times. AES

level of Customer Service, professionalism and

knowledge ensures that operations continue

for Scotiabank.”

Moving forward, Bos said there needs to

be significant measures taken to change the

current legislation. Government is taking

steps to start integration of renewable

energy. In particular they are initiating a solar

project in Anegada, an important step in the

right direction. The next step is legislative

initiatives to enable individual home owners

to integrate renewable energy.

By doing so the community is

able to contribute to change

and benefit directly from their

investment. Distributed renewable resources

developed by the private sector will accelerate

the BVI’s transition and enable the community

to prosper in the age of declining oil

resources.

Continuing, Bos said that boaters could also

benefit from solar integration as it extends

battery life and reduces generator run time.

Studies suggest that in 100 years, oil

reserves will have depleted. If we start today,

it could take us the same amount of time

to become sustainable through alternative

energy sources. So several questions remains:

Will necessary strides be taken to ensure our

children’s children inherit a healthy planet?

Will we be permitted to enjoy a great economy

through renewable energy technologies? Will

our government set a legacy by transitioning

society to sustainable energy that will last for

decades to come?

“Oil is still the largest supplier of energy worldwide. So we see increased demand and we see plateaued production at this point. The plateau simply precedes the decline.” —Jacco Bos


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BlutORtuStory and photos by Dan O’Connor

Beyond the postcard views, the idyllic weather and general envy-inspiring

environs, the British Virgin Islands encourages timeless bonds—bonds within

nature and bonds among loved ones. And there’s nothing like bringing these

experiences home. On a recent visit to Blu Tortu—a luxury villa perched high on

Belmont Hill—I was welcomed into a refuge for friendship.

“Happiness quite unshared can scarcely be called happiness; it has no taste.”

— Charlotte Brontë

a Home Worth Sharing


On a short, windy drive through Belmont’s hillside covenant from Long

Bay’s sandy beachfront, I’m greeted by smiling and waving neighbours.

My flora-canopied drive takes me almost to the end of the tall road, where

Blu Tortu nests at a private vantage point high above Smugglers Cove and

Long Bay.

As the doors swing open through the home’s arched entrance, I’m

greeted with panoramic views that frame Jost Van Dyke and the

surrounding cays. Puffy white clouds hang lazily overhead and are

reflected off the mirror-like infinity pool within the main courtyard.

It’s here where the main house and the guesthouse meet—and

it’s here where friends gather and snapshot memories are made.

On one end, a private gazebo acts as the perfect nook for intimate

dining or a quiet read underneath a shaded view. As a center point,

the spacious poolside area is flanked by lounge chairs that have

undoubtedly cradled sundrenched friends and family spoiled by

their surroundings. As I admire the view that radiates off of the still

pool, it’s clear that this is a home that celebrates its surroundings

and facilitates friendships.

A coral stone stairway leads up to the master bedroom, which sits

upon a central perch above the pool area. Cozied into the hillside,

the separate villa-bedroom allows its occupants complete privacy.

Outside, neatly manicured landscape invites scents of gardenias,

frangipani and bougainvillea into the airy bedroom. Inside, clean

whites and light and navy blues pay homage to the deep sailing history

embedded in these islands. It feels spacious, with an attached office space

and ample light to brighten the pleasant room. A walk-in shower, terrace,

air conditioning and plentiful storage space make this independent

bedroom an idyllic extension from the rest of the home.

Adjacent to the separate bedroom lies the two-bedroom main house,


which is surrounded by neat, symmetrical pillars and archways. A covered

verandah wraps around its exterior, with ample space for outdoor dining

and relaxing. Inside, a tall, 19-foot cathedral ceiling

shelters the tri-level living area. Impressive architecture

and clean design aside, it’s the finite attention to detail that

sets this property aside from others in the luxury league.

Not a chip hear nor a crack there define the homebuyer’s

turnkey dream.

Roman-style columns and arches rise along the

interior and mirror the clean aesthetics from the home’s

exterior. From the two bedrooms above, the home

creates a functional flow down two sets of limestone staircases into the

foyer and great room. The large, open spaces are carried by a purposeful

layout designed to create consistency throughout the home. Sotheby’s

Maritha Keil reminded me that the villa was a product of BVI-based

architect Jon Osman, whose Romanesque columns, segmental arches

and natural stone designs are signatures throughout sought after homes

around the territory.

A short stairway leads to the sizable living room equipped with teak

frame furniture and ample room for guests to gather. It’s here where I can

imagine enjoying intimate conversations with loved ones over fine wine

and a varied cheese plate. The home is currently market priced with the

cost of furnishings and fixtures included, and no expense was spared in the

outfitting of this hillside gem. More than 70 custom clay light fixtures have

been handcrafted to add character and warmth to the already inviting

home. Fixtures from Bamboushay on Tortola and Schnell Pottery on St

John add distinct cultural integrity to the home.

it’s a nice transition into the expansive patio, which has views that spill out across the length of the sir Francis drake Channel.


As we continue from the living room, I pause to admire photos of

smiling friends dressed in festive garb for a themed party hosted at

Blu Tortu. My host picks up the photograph, smiles, and tells me about the

occasion at his home that brought all of his neighbours together. It’s these

moments he says he will cherish most during his time in the territory.

The two guest bedrooms are bisected in perfect symmetry by

the illuminated stairwell provide their own separate privacy. They

virtually mirror each other in layout, but both are characteristically

unique. Each bedroom has windows—one facing out to the blissful

expanse, the other with enchanting garden views. Separate ensuite full

bathrooms and generous storage spaces make these guest bedrooms a

comforting retreat for sun soaked friends or family.

We continue through the living area and into the gourmet kitchen,

where I’m greeted by the scent of freshly baked cookies. A center

island separates me from the cooking area, where I chat with my host

and bag a few cookies for my colleagues at the office. We retreat to the

indoor dining area with room for a dinner party of eight. My host tells

me that the dining room is mostly reserved for intimate meals with


Location

Bed

Bath

Size

Price

Extras

Blu Tortu

Belmont, Tortola

3

3.5

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US $2.4 million

Infinity pool, 2 Gazebos

For more info contact:Maritha Keilt (284)494.5700m (284)340.5555e [email protected]

friends, and he instead prefers the second outdoor garden gazebo

for fresh, flora-infused air with his morning coffee and emails.

As I wrap up my tour, Blu Tortu’s homeowner tells me that his

paradisiacal retreat has been much more than a spot to rest his

head and enjoy to himself—but it has acted as a gateway to lasting

friendships with neighbours and the community at large. More than

anything, he says, he’ll look back on his time at Blu Tortu with the

fond memories that it has created among friends and surrounded by

unrivaled beauty.


Smiths Gore opened its office in the British Virgin Islands in 1965. The firm was established in the UK in 1845 and currently operates from 26 offices.

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The villas at Rosewood Little Dix Bay

Words and pictures by Scarlett Steer

As environmental issues continue to dominate both agricultural and natural

resource sectors, with soil erosion one of the most acute, it is comforting to know

that steps are being taken to counteract the depletion of our precious reserves.

And not only on a global scale, but right here in our own backyard.

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Amid ever-increasing development on our islands, greener things are afoot

in the BVI. Dr. Shannon Gore, Marine Biologist for the BVI Conservation

& Fisheries Department, explains that the problem doesn’t lie with

development itself, but how one goes about it. To this end, Dr. Gore is

piloting a project to build community capacity to reduce island erosion,

which includes creating a reference manual on best practices for reducing

erosion on individual properties.

“This project,” explained Dr. Gore, “evolved through a number of events—

dying near shore reefs, heavy sedimentation after rainfall, and slope failures

to name but a few—that ultimately kept pointing towards a need for

watershed management.” Dr. Gore goes on to mention that, as a number

of the best practices included in the reference manual are not currently

being observed, it was decided to add a working best practice example to

the project by planting a “miracle grass”—otherwise known as vetiver—in

a small area that experiences heavy erosion. “The use of this grass promises

to provide landowners the opportunity to visually see one of the measures

used in watershed management, and it’s potential for reducing runoff ,” says Gore.

Vetiver is a highly valuable addition to your plant palate if your property faces possible erosion.

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Although still relatively unknown in these parts, Dr. Gore’s project will not

be vetiver’s first venture into the BVI. While it has to date predominantly

been used in the stabilization of commercial earthworks such as roads

and railways, it also features in privately owned landscapes across the BVI.

Steven Steer, owner of Minine’s Plants and Landscaping on Tortola, says:

“Vetiver is a highly valuable addition to your plant palate if your property

faces possible erosion. It grows in pretty much anything, is drought

tolerant, and is specifically good in properties that have been excessively

de-vegetated. It is also cost-efficient.”

and environmental protection measure. Structurally it looks pretty much

like lemongrass and keeps its leaves, which can be likened to those of

sugarcane, up off the ground. Its stems, which act like the backbone of the

erosion control barricade, are sturdy and woody—again like bamboo.

Although brought onto stage left in the 1980s by a World Bank

environmental project, like many sensible practices we believe we’ve

discovered, Vetiver has actually been applied in the hedgerow by rural

farmers in places like south India for centuries. Now used on a global

scale inover 100 countries, this grass has even inspired an incredibly

effective non-profit organization—The Vetiver Network International (TVNI).

TVNI promotes the global use of the Vetiver System (VS) for a sustainable

environment, and is a true network of individuals, groups, communities,

entrepreneurs, and social organizations working together in a voluntary capacity.

The unique characteristics of vetiver are as far reaching as its root system.

It’s a fairly swift grower and can assume the role of unyielding barrier at

only a few months old. Its seed does not germinate, nor does it spread by

stolons or rhizomes to become a weed. Its crown lies beneath the soil’s

surface, which helps to protect against over-grazing, hoof traffic, and fire.

To date its leaves and roots have proven resistant to both disease and pests.

Vetiver can also cope with a wide range of soil conditions and vastly varying

climates. Since around 1987 the technology has been put to the test in the

field in many countries—including Australia, Brazil, China, India, Indonesia,

the Philippines, Indonesia, Madagascar, and Nigeria—in terms of soils and

climates very much a mixed bag.

Vetiver is quite somethingand here’s a quick look why:

Getting a Grip“Vetiver? Isn’t that a folk band from the States?” A few frantic taps on a

keyboard later and a friend produces a grainy clip of men with guitars

wearing in brown corduroy with unfortunate facial hair (I can recommend

their music though). Further digging unearthed a San Francisco Chronicle

interview with founding member, Andy Cabic. When asked the origin of his

band’s name, Cabic answered: “Vetiver is a grass. It has many uses.” While

initially somewhat let down by this response (I mean come on Andy, you

could have reached a little deeper),it can’t actually be faulted.

Vetiveria zizanioides is a type of perennial grass, although just like bamboo,

is considered a special member of the family. With an extensive root

system and tall, densely clumped leaf blade it is perhaps best known for its

effectiveness as a low cost soil and water conservation, erosion control,


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Of all these attributes, two are worth a revisit as they stand out as erosion

and slope stabilization superstars. Vetiver’s vital, deep and immense root

system is perhaps biologically the most significant and economically the

most valuable. The roots are in fact as strong as—or stronger than—that of

many hardwood species.

Secondly, vetiver grows vertically, forming a compact hedge of stiff stems

able to withstand relatively deep water flow in just three to four months.

This makes it adept at rapidly putting the brakes on rainfall run-off, as well

as distributing it evenly. Hengchaovanich also observed that Vetiver can

grow vertically on sloped steeper than 150%.

Does vetiver have its drawbacks? Sure it does. “Aesthetically, Vetiver is

often not what one looks for in a manicured landscape,” explains Mr. Steer,

“as it can look a little untamed. But it has its place and, in our opinion, is an

invaluable addition to many challenging sites in and around the BVI.”

We all know soil erosion meansd drawbacks like loss of land, reduced

soil fertility, increased sediment flows, higher contaminants in diminishing

water supplies, and increased hardships to both rural and urban

populations. It’s a slippery slope, but just maybe Vetiver has it covered.

its leaves and roots have provenresistant to both disease and pests.Steel-toed roots


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Savanna poses for a pic on Nanny Cay Beach. Photo by Dan O’Connor.


A rtist Savanna Redman would describe her wanderlust life and accompanying

body of work as “ever-evolving.” The seasoned traveler has used worldly backdrops from

almost every continent—and the alluring experiences therein—to navigate and influence

her life to this point. Today, Savanna can be found on Tortola, where she uses the various

inspiring environs to influence her canvases, and the soft sandy beaches as her makeshift

studios. But tomorrow, it may be back to the rainforests of Belize, rice fields of Southeast

Asia, or pyramids of Egypt. For this BVI artist, there is no boundary to inhibit her work.

By Dan O’Connor

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“There’s only so many walls lefton the island.”

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I met with the Tortola resident at Nanny Cay Beach on a particularly

pleasant Thursday in February. We sat under the shelter of Peg Legs’ outdoor

beach bar and admired the lapping waves and sophisticated seascape that

decorates Sir Francis Drake Channel. It’s peaceful moments like this that

drive Savanna to create—be it an oil painting on a 4-by-6-foot canvas or a

sterling pendant for a close friend. Her artistic mediums shift according to

moods and influences. Asked how she’d describe her work, Savanna said,

“Eclectic. I’m all over the place. My style is defined, according to the medium.”

No stranger to the Caribbean, Savanna moved to the BVI in 2003, and

has been painting under a trade license since 2005. Her work can be found

hanging in various restaurants, resorts and villas around the Virgin Islands.

When she lived in Honduras and Belize, she often worked closely with

architects and interior designers on contract jobs to paint murals. But in

the BVI, her work has sold more on an independent basis. However, she

doesn’t shy away from the occasional odd job. For instance, while Josiahs

Bay’s Tamarind Club was closed for season, Savanna painted stingrays,

hammerheads and dolphins that now live on the walls of

Tamarind’s popular pool.

Savanna said she likes to work for clients, but doesn’t like to stray from

her style in order to complete a job. “I’ll do more sales and get further ahead

if my work is coming from the heart—if it’s genuine,” she said. “If someone

says to me, ‘Can you draw my grey poodle?’ – that’s not what I like getting

into. I feel like as long as I do something I can find inspiring, people can

connect with it.”

Currently, Savanna’s paintings sell mostly online and are best advertised

on the walls from where they hang, she said. However, she comically noted,

“There’s only so many walls left on the island.” This is perhaps a driving

reason for her migration into jewelry last year. After years of sculpting with

clay, she recently started dabbling with silver. “It’s playing with fire—

what’s not to like?” she said.

Mostly, Savanna draws her inspirations from wildlife and nature. Jaguars,

toucans, hummingbirds and orchids grace oil-painted canvases inspired by

her journeys to rainforests, and reef fish, dolphins and sea turtles seem to

dance with the use of ink and watercolour.

Stingrays, hammerheads and dolphins now live on the walls of Tamarind’s popular pool.


But the intrigue and allure of history have also

captivated the artist. Sculpted mosaic masks using

recycled materials and seashells and silk paintings create

fascinating characters reminiscent of ancient Mayan

or Egyptian cultures; old-world nautical charts of the

Caribbean and Indonesia feature mermaids and dragons

inspired from mythical times.

For the traveled and varied artist, it’s the environment

that channels her creative energy. Her muse: the

unfolding journey through life. “I itch for big trees and

rainforests—I really miss that—but today we’re here

on the island,” she said. “Sometimes, painting on a big

canvas—underwater themes or larger than life ones—it’s

like being Alice in Wonderland. I feel I’m stepping out of a

looking glass every day.”

“It’s playing with fire - what’s not to like?”

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Your CanvasYour Home

By Steve Fox, Managing Director OBMI BVI, Photos By Dan O’Connor

One of the great benefits of living in the tropics is the strong light and colour that

consistently brighten our days all year round. In contrast to the greys and browns

which predominate in colder northern climes, we’re fortunate to be bathed in

sunlight most of the time, and surrounded by the natural blues and greens of the

sky, sea and hillside vegetation. When designing and building homes on these

islands, one of the fundamental issues we need to think about is the

colour palette of the building.

Selecting colours can be a challenge. Although most people instinctively

have some kind of idea of what they would like, not everyone is confident

about choosing and combining colours when faced with the bewildering

and seemingly infinite ranges offered by paint suppliers. Most manufacturers

produce thousands of minutely varying hues at every increment on the colour

wheel. Thankfully, if they don’t want to employ the services of an expert interior

designer, home decorators can devise their own colour schemes with the help

of design source books, which explain the basics of colour theory and practice,

and aim to show examples of harmonious colour combinations.

So the approach to colouring the interior of the home is a much-

discussed subject and, of course, the interior paint is one of the easiest

elements of the house to change if you feel like something new. That’s the

beauty of most applications of interior colour—at relatively low cost and

effort, a fresh lick of paint can have a huge impact and can really transform

the atmosphere of the home. But perhaps what is less discussed is the

colour palette of the exterior of buildings; the more permanent, publically

visible architectural elements that make up the envelope and structure.


Here in the Virgin Islands, regardless of preference, the most prevalent

and ultimately most practical and durable material for the exterior walls

of a building is concrete, which is then rendered and finished with paint

or sometimes a more sophisticated trowel-on material. This means that

the majority of buildings have an applied colour, as opposed to a more

natural self-coloured material such as brick. This also applies to roofs, which

more often than not have a painted metal finish. So the individuality and

personality of the owner is expressed, and the hillsides are dotted with

buildings in all kinds of colours; some more bold—and tasteful—than others.

Some owners want their home to disappear into the trees and rocks. It’s

possible, with the use of natural materials and earthy or leafy colours, to

blend into the environment. A green roof or wood shakes, local stone wall

facing and naturally-finished hardwoods for windows and doors, pergolas

and decks, can be combined in a sensitive design to “camouflage” the

building. Other owners want their homes to stand out, with light, bright

colours, to contrast with the natural surroundings.

Your Canvas

And it pays to remember: lighter colours are environmentally better, to reflect the sun and keep the building cool.


Often, it’s best to go for a combination of these approaches—to use

natural materials together with a creative use of colour, or to blend in

where you want to and to stand out in selected areas. Natural materials like

local stone and tropical hardwoods tend to be expensive, so it’s often not

feasible to use them extensively. If you want to use stone facing, it makes

sense to concentrate it in key areas, where it’ll have the most impact.

Likewise, hardwoods are often a good solution for door and window

frames, but cost and maintenance factors need to be considered, not to

mention the environmental consequences. Most of the tropical hardwoods

used in these islands are a deep red-brown in colour; there doesn’t tend to

be a great deal of variety. This is likely to weather to a grey-brown if not

regularly sealed or oiled.

When choosing paint colours to combine with natural materials, it’s a

good strategy to identify a group of three or four which harmonise well

together and can be used in different areas—to break down the mass of

the building and to give variety. On a steep hillside, we often study the

colour of the predominant earth and rock, which can range from blue-grey

to red-brown, to find a hue which blends well to use on the lower parts

of the building to help to reduce the apparent height of the building.

The roof is a major and often very visible element, so its colour needs to

combine well with the overall palette. Green is popular, but it pays to

consider more unusual options; I’ve seen yellow and bright blue roofs here

which work beautifully and aren’t as outlandish as you might suppose. And

it pays to remember: lighter colours are environmentally better, to reflect

the sun and keep the building cool.

Ultimately, the building is a blank canvas, ready for you to explore. It’s

fun to develop the palette of colours as the design progresses, balancing

freshness, richness, strength, tranquility, earthiness and boldness, to reach

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Greeting a By Dan O’Connor; photos by armando Jenik

From the underwater Lens

Goliath GrouperOver winter and sometimes into early spring, divers who frequent the wreck of the Rhone are sometimes fortunate

enough to meet a giant of the sea, better known as the goliath grouper— or sometimes just giant grouper or jewfish.

Whatever it’s referred to, this mammoth of the sea is a sight to behold, and often offers up quite the surprise when

inquisitive divers find them hiding out in one of the wreck’s many stowaway spots.

I recently caught up with underwater photographer Armando

Jenik, who has recorded numerous goliath grouper visits over the

past couple of decades. Armando first encountered a goliath named

Abraham in the early 1990s. Abraham frequented the Rhone year after

year around Christmas time. Abraham was average in size—about 400

pounds and six feet in length.


However, the fascinating creature has been recorded at lengths of eight feet

and as much as 800 pounds. Armando has fond memories of feeding the giant

fi sh lobsters, careful not to get his appendages swallowed by his giant mouth.

Giant groupers have two stomachs—one to help break apart the hard shells

of crustacean like lobsters and another to digest. When hunting, the slow yet

studious creatures use a vibrations sound that numbs its victim and allows

them to use their force to suction them into their gargantuous gullets.

After a few meetings with Abraham, Armando would later fi nd out the

giant fi sh was speared and harvested for its sought-after meat. Considered

of fi ne food quality, giant groupers have long been hunted by fi shermen.

Its inquisitive and generally fearless nature makes it relatively easy prey for

spear fi shermen. They also tend to spawn in large aggregations, returning like

clockwork to the same location, making them particularly vulnerable to mass

harvesting. But in 1990, the US put a ban on harvesting, and the Caribbean

soon followed in 1993. Today, even though numbers are on the rise, the

goliath grouper is recognized as a critically endangered species by the World

Conservation Union.

Goliath grouper sightings at the Rhone date back to days shortly after

she sank in 1867. A trio of Irish salvage divers known as the Murphy brothers

were among the fi rst to dive and salvage the Rhone, after being hired from

a London-based insurance company. In their diaries, the Murphy brothers

also mention meeting a giant grouper about the size of Abraham. Goliath

groupers rarely live over 40 years of age, but Armando and his dive buddies

often think about how it must have been to dive the wreck more than a

hundred years ago and encounter one of these similarly awesome creatures in

the same habitat. It’s a memory that will live on, and divers near and far look

forward to meeting Abraham’s decedents for years to come.

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Building a house, or any other project, in the BVI requires permission from the Planning Authority. This is normal and is similar to what you would find in any developed country. The intention is to encourage development and growth of the Territory in an organized fashion. Orderly and planned growth provides the economic benefits desired by the community while preserving the environmental, social and cultural characteristics that make these islands special and desirable. In this series, we are looking at the various components of the EIA process. The intent is to explain and simplify the procedures so you can achieve your goals efficiently.

The EIA Process

By Clive Petrovic

environmentalscreening

There are guidelines provided by the Town & Country Planning

Department (T&CP) to assist in the development process. These guidelines

provide a framework for development and help individuals understand the

steps necessary to make their dreams become reality.

Once you have identified the property and satisfied the legal

requirements for land ownership, the real fun begins. In a previous article

we described the value of an initial Environmental Audit. This will quickly

identify issues that could derail a project or require complex engineering

solutions. It will also let you know what plants, animals, and other interesting

features are on the land. Working with an architect to create your dream is

essential. Once your vision has been transformed into a conceptual plan you

should begin the process for planning approval. To begin you must submit

an initial planning application and an Environmental Screening Form (ESF).

The purpose of the ESF is to briefly describe environmental and social

conditions as they relate to the property and the proposed development. This

will give the T&CP a better understanding of the site and what you plan to do.

Very often this is combined with a meeting where the project is presented to

the T&CP. This information will then be used by the T&CP to determine what

level of EIA is required, or if one is even needed. The three categories are: A

(full EIA required), B (Limited EIA required), or C (no EIA necessary).

When an EIA is considered necessary, the ESF will help the Department

generate Terms of Reference to guide the EIA.

So, what exactly is an ESF and how do you fill it out? While at first glance

the Form may seem daunting and long, it is really quite simple. It actually

is a useful exercise because it will help you understand the topics of


concern and what will likely follow in the EIA. There is easy access to the

Form through the T&CP and their website. If you prefer, your architect or

environmental consultant can get it for you.

The ESF is divided into a number of sections covering topics that are

considered important in identifying the kind of information needed in the EIA. The

first three pages consist of basic information describing the project and the site.

The surrounding land uses and the project setting must also be described.

The next page is devoted to the key habitat characteristics and the existing

land cover. For example, the total project land cover, in acreage, ft2, or %,

must be shown. The same is true for basic habitat types, such as forest,

scrub, mangroves, wetlands and salt ponds, and other environments. The

amount of shoreline or beach, where appropriate, is also requested.

The remaining six pages are organized under a variety of headings

with questions in each. While it may not be possible to provide all the

information, some general knowledge of the site conditions is essential.

Remember that this information will help guide the T&CP in formulating

the Terms of Reference for the EIA. The more accurate information you can

present, the more relevant will be the EIA to your project goals.

Some of the important topics covered include land features and the

proposed measures to reduce erosion. There is also concern with air quality

and the likelihood of emissions, odors or smoke that may be discharged into

the atmosphere. The same is true of groundwater and any possible discharge

or contamination. Runoff, especially from stormwater, is a subject of concern

because there may be impacts on other lands and users downstream.

There are sections on plants and animals. These relate primarily to the

quantity and types of vegetation that will be altered or removed during

development. Naturally, there is concern for threatened or endangered

species that may be affected by the proposal. Proximity to migration

pathways or environmentally sensitive or protected areas must be

described when relevant.

Then there are sections on energy, environmental health, noise,

aesthetics, recreation, archaeology and cultural resources, transportation,

utilities, and additional topics. Each section contains several questions

designed to better understand potential impacts of the project.

All the information contained in the ESF is general and used to better

understand the site conditions, surrounding land uses and potential

impacts of your proposal. The intention is not to discourage development

but to help get the most out of it for you, your neighbors and the

community. Most are the kinds of questions you would ask if someone was

building next to you.

The purpose of good planning is to foster continued development while

minimizing negative consequences. The T&CP wants you to realize your

dream while protecting the environment you came here to enjoy. The ESF is

just one tool to help that process.

naturally, there is concern for threatened or endangered species that may be affected by the proposal.


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Green VI, in collaboration with World House Caribbean and the BVI

Conservation And Fisheries Department, has accomplished an achievement

that will arguably stimulate diverse reactions in the BVI. I recently sat

with Green VI Executive Director Charlotte McDevitt, who explained that

all BVI supermarkets have signed a memorandum of understanding—or

MoU—stating that they will enforce a 15-cent fee on each plastic bag used

commercially.

The documentary film Bag It first aired for the BVI community at U.P’s Cineplex in December 2012 by World House Caribbean, an organization established to preserve the territory’s environment and natural resources. In a revolutionary act for our islands, supermarkets around the territory will follow the 2010 film, which witnesses Colorado resident Jeb Berrier in his movement against the use of plastic bags.

“It’s a new concept—it’s a paradigm shift.”—charlotte Mcdevitt, green Vi

Supermarkets participating in the initiative span from Virgin Gorda to

Jost Van Dyke, and include Road Town Wholesale Trading Ltd, One Mart

Supermarket, A Value Supermarkets, Qwomar Trading Ltd, Supa Valu,

Bobby’s Supermarkets, Buck’s Wholesale and Rosy’s Supermarket. “Each of

the supermarkets has got their own reusable bags stocked,” McDevitt said as

she explained that customers will be inclined to bring reusable bags when

shopping in contrast to paying for a plastic bag.

“We are the first territory…to voluntarily ban the plastic bag,” the Green

VI director continued. “Many countries have done it, but it’s all been for

legislation…You’ve had counties do it voluntarily, you’ve had some cities,

but not a territory.”

The MoU is valid for one year, she said, adding that future revisions

could include a “total, outright ban.” She also remains optimistic about

government support for the project, noting that the Ministry of Health and

Social Development have put out a tender for a waste management plan.

Photo By Dan O’Connor

By Stephen L France


“It’s the biggest litter item. . . . . . Adding that bags are also culprits in drain blockages and often lead to hazard concerns for nesting turtles.”—charlotte Mcdevitt, green Vi

Green VI, in collaboration with World House Caribbean and Conservation of

Fisheries Department, has accomplished an achievement that will arguably

stimulate diverse reactions in the BVI. I recently sat with Green VI Executive

Director Charlotte McDevitt, who explained that all BVI supermarkets have

signed a memorandum of understanding—or MoU—stating that they will

enforce a 15-cent fee on each plastic bag used commercially.

“The money right now will go to the supermarkets, but we are looking at,

for the next thing, to use [government funds] for environmental projects,”

she said. All parties involved in this initiative reveal the numerous problems

plastic bags create. Specifically highlighted as issues for the BVI was the

infrastructure, aesthetics in its relation to tourism, waste management

expense to the community and our ecosystem.

If not convinced by this argument, McDevitt imparted that it is damaging to

the BVI financially and economically. “You will see plastic and what it does

to wildlife all the time, but in terms of infrastructure, it’s a real problem.

It’s expensive…with waste management; that’s tax payers’ money going

to litter picking, and the blocking of drains is quite serious, especially in

flooding areas.”

McDevitt further explained that plastic bag use can potentially affect our

physical health and the bags themselves take 1,000 years to photo degrade.

“So, you’ve got molecules of plastic everywhere now,” she added. “It’s in our

water, it’s in our soil.”

World House Caribbean also played a fundamental role in securing

participation for this initiative. Founders Dalan Vanterpool and Sophia Bain

were among the first to organise and rally for this cause. McDevitt described

the two as “faces” for the initiative. Their efforts include distribution of 3,000

reusable bags and the allocation of funding from the Governor’s Office.

In Jan 2012, they also organised a community screening of Wasteland, a

film that reveals worldly problems associated with careless waste. “People

were excited and I would say 90% were on board,” Vanterpool said of the

screening, adding that their ambitious goal is to eventually distribute

10,000 bags to the community. With this initiative set to commence on

March 2013 the decision falls to the BVI community: bag it or buy it?

Bye-Bye Bags

*Information according to American Plastics Council, US International

Trade Commission and National Geographic

Plastic bags introduced in the 1970’s as an alternative to paper

Account for 80% of grocery bags

In 2008, US imported approximately 102 billion

500 billion to 1 trillion bags consumed each year


ChristopheneCooking with

Given my passion for seeking out local foods, it’s surprising when certain

ingredients miss my local food radar. The Caribbean squash Christophene was

one such food.

By Susie Younkle

I had sampled many new foods after

moving to the BVI and was vaguely aware of

christophene, but somehow the versatile and

popular Caribbean squash never made its way

to my plate—perhaps because it’s a food with

a slight identity crisis. Most commonly called

chayote, it is known in the Eastern Caribbean as

christophene and elsewhere as vegetable pear,

cho-cho, mirliton and numerous other names.

And while christophene is a vegetable, it looks

like an oversized pear. The confusion extends

to its preparation, particularly whether it can be

eaten raw or must be cooked.

Eventually, I was properly acquainted with

christophene during my first visit to the

French island of Martinique. Upon my arrival

in the capital city of Fort-de-France, I noticed

christophene everywhere. Vendors at the

main farmer’s market had tables piled high

with christophene and abundant advice

about its preparation. Supermarkets displayed

it prominently and every restaurant menu

featured the vegetable, often combined with a

cream sauce as a side dish. The French certainly

know about great food. So, I decided to take

a cue from the Martiniquais and prepare

christophene myself. A little trial and error

yielded tasty results, particularly in the form of

christophene gratin.

Mild-flavoured christophene is the Caribbean

equivalent of summer squash and a terrific

local substitute for zucchini. While its flavour

is a cross between that of its cousins zucchini

and cucumber, its texture has some potato-like

starchiness. This member of the gourd family

is pale green, pear-shaped and usually about

10 to 12 ounces. Choose christophene that are

very firm and free from blemishes. The skin

may be smooth or have ridges or tiny prickles.

Christophene will keep for days at room

temperature or weeks in the refrigerator.

To prepare, peel the skin with a vegetable

peeler and remove the edible seed, which you

can nibble while prepping your meal. One note

of caution: peel christophene under water or with

oil on your hands, otherwise a sap may cause a

mild (though harmless) reaction that gives the

impression your skin is peeling off . If your skin is

particularly sensitive, consider wearing gloves like

I do when peeling christophene.

Once peeled, christophene can be used raw

for crudités, salad or slaw. Caribbean chefs know

that cooked christophene is ideal for stuffing, as

the vegetable holds its shape well and provides

a lovely presentation. Christophene is also

a common addition to soups and stews and

makes a delicious alternative to potatoes in a

gratin. This French Caribbean-inspired gratin

would pair well with lamb for Easter or with a

traditional British Sunday roast. Bon appétit!


Christophene Gratin à la Martinique 5 christophenes, peeled, quartered and seed removed

4 Tbl butter, divided1/2 c finely minced shallots1/2 c finely minced red bell pepper4 Tbl flour1 1/2 c whole milk1/2 c shredded gruyere cheese1/8 tsp freshly grated nutmegSalt and white pepper, to taste4 Tbl breadcrumbs

Christophene: Add the peeled and quartered christophenes to a large

pot of boiling water. Cook for 30 minutes or until very tender. Drain in a

colander and run cold water over them. Place the christophene in a bowl

and mash with a fork, then press against a fine meshed sieve

or cheesecloth to remove excess liquid.

Sauce: Melt 3 Tbl butter in pan over medium heat. Add shallots and bell

pepper and sauté until soft, about 5 minutes. Sprinkle flour over mixture

and stir to combine. Slowly add milk, stirring constantly. Continue stirring

for about 5 minutes, until thickened.

Remove from heat and stir in cheese and seasonings.

Add christophene to sauce and stir well to combine. Place the mixture in an

oiled 11 x 7” baking dish. Melt remaining tablespoon of butter and combine

with breadcrumbs. Sprinkle breadcrumb mixture evenly over christophene.

Bake at 375 degrees for about 25 minutes, until bubbly. Serves 4.

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As faraway places diminish in their access and modern day luxury becomes more

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VIC01326_ONB_PropertyYacht_8_625x11_Feb2013_v2.indd 1 12/20/12 9:49 AM

Virgin Islands Property and Yacht Magazine March 2013

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Transcript of Virgin Islands Property and Yacht Magazine March 2013