Phyto-chemical study
of
colour of foods
&
its disease curing ability
Presented by
Dr. Sudhakar Kokate
Director PPRC, India
Meaning of colour VIOLET
Creativity
Royalty
Supernatural
Enlightened
Artistic
PPRC/INDIA 03
Colour therapy
Calming & relaxing
Helps insomnia
PPRC/INDIA 04
Chosen rarely
More saturated fat May contain trans fats Higher amount of added sugars Less fibre Higher amount of sodium & chlorine Higher amount of calories
PPRC/INDIA 06
Phyto-chemical constituents
Anthocyanins
Phenolics
PPRC/INDIA 07
Phyto-nutrients present
Phenolics Anthocyanins Flavonoids
PPRC/INDIA 09
Phyto-medicine
Reduce risk of cancerReduce risk of heart diseaseReduce risk of Alzheimer's diseaseImprove memoryImprove cell communicationSlow the process of ageing
PPRC/INDIA 10
Disease curing ability
Cancer
Alzheimer’s
Dementia
Anti-ageing
PPRC/INDIA 11
Violet herbs
Lavender
Sage
Rosemary
PPRC/INDIA 12
Elderberries
PPRC/INDIA 14
Figs
PPRC/INDIA 16
Purple grapes
PPRC/INDIA 18
Purple plums
PPRC/INDIA 20
Purple asparagus
PPRC/INDIA 22
Prunes
PPRC/INDIA 24
Raisins
PPRC/INDIA 26
Purple cabbage
PPRC/INDIA 28
Eggplant
PPRC/INDIA 30
Purple potatoes
PPRC/INDIA 32
Purple peppers
PPRC/INDIA 34
Purple carrots
PPRC/INDIA 36
Purple kohlrabi
PPRC/INDIA 38
Medicinal herbs
PPRC/INDIA 40
Lavender
PPRC/INDIA 41
Sage
PPRC/INDIA 43
Rosemary
PPRC/INDIA 45