O T R

ON THE ROAD IN WHITCHURCH–STOUFFVILLE IS THE MONTHLY JOURNAL OF THE TOWN November 2018 townofws.ca/otr

2018Holiday Issue

6-PAGE SHOPPING GUIDE

VINTAGE HOLIDAY RECIPES

3-PAGE EVENTS GUIDE

SOURCING FRESH CUT TREES

November 2018 townofws.ca/otr

From the EditorThis issue of OTR marks the first Holiday

issue of the magazine ever published. It cov-ers a broad subject matter regarding the holi-days, from sourcing products to philanthropic pursuits. About 70 businesses are featured - some from every quadrant and corner in Whitchurch-Stouffville.

Writing a catalogue is far more difficult than writing 5 or 6 articles, for each business listing requires an initial solicitation (do you want in?), then fact checking, follow up, and massive amounts of formatting and layout work.

It is also a very rewarding process. To be reminded about the variety of things and places around us, to discover new things in our back-yard, and to learn about our neighbours are all positive revelations. David Tuley, Editor | ecdev@townofws.ca

O T RSpecial Holiday Issue

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GEAR UP | Holiday Shopping Guide This 6-page shopping guide is full of unique ideas and rare finds that could erase most of your shopping list. More than 30 businesses are featured, and three sidebars focus on things such as where to have that Christmas party.

NEED TO KNOW | Recipes for the HolidaysWhat food to serve at those holiday parties will start climb the priority list. We have provided eight very unique recipes for consideration, with many coming from an era that existed more than 100 years ago.

NAVIGATE | Christmas Tree FarmsWhen you start thinking about where to source the next cut Christmas Tree, we argue that you should consider supporting one of our nine Christmas Tree farms for aesthetic, environmental and entertainment value.

WHERE NEXT | Holiday EventsKeeping track of a busy holiday calendar is close to impossible. So many different events will compete for your attention, and then there are those that you may accidentally miss and regret. 30 holiday events are described over 3-pages here.

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Evolve Community News

Happy Holidays

3 Insight

3INSIGHT

Christmas generates a charitable mood in the public-at-large. Many charities struggle through the feast-or-famine cycle of giving; suffering through the

summer, ramping up in early winter. Giving is needed, regardless of the month.

There is much philanthropic activity in Whitchurch-Stouffville. Heck, the Town is built on philanthropy - there wouldn’t be a public building at 6240 Main Street, a Lemonville Community Centre, or a Markham-Stouffville Hospital (where it is located) if Arthur Latcham hadn’t been giving and generous. Two examples of local philan-thropy landed in my lap last week, both are from restaurant owners.

Recently, in the quest for content for the Holiday Edition, I reached out to over a hun-dred businesses asking about special sales, holiday events, promotions, etc. When I inquired at Coach House Pub, the owners came back with “In The spirit of giving, every year we do a toy drive for children that are less for-tunate. For the first week of December (1st-8th), as we put up our Christmas tree, bring in a toy

InfoTipperary Taphouse5892 Main Street(905) 591-3030

PhilanthropyGiving to Give

for the kids and receive a free bowl of Soup.”You have to admire this system - a busi-

ness is donating a product in order to entice patrons to give away products.

Coach House is not the only business in the culinary arts that is involved in philan-thropy. Lorrie Ramsay, owner of Tipperary Taphouse, has been at it for a while. Lorrie is known widely in the community because she worked at several Stouffville restaurants over the years, before opening the Taphouse at 5892 Main Street in 2015. She totally reno-vated the restaurant (again) last year - it looks good inside.

I knew already that Lorrie had been involved in the Servers of Stouffville, which has raised money and support through golf tournaments and other means for local kids and charity organizations. She has donated thousands of dollars back into the community through her own charitable efforts, not to mention the hours she has given to worthy causes.

What I didn’t know, Lorrie has teamed up with long-time, charitable donor and local volunteer Michael Humphries to launch the

more formalized concept - the Tipperary Care Fund.

The Tipperary Care Fund assists children and young adults reach for their dreams in activities often overlooked, such as arts, music, dance, song, gymnastics, martial arts, craft and swimming. Lorrie and Mike believe that these activities are often forgotten due to the fundraising power of “big sport”. They want to help change this dynamic and make a difference to those looking to participate in these varied cultural activities.

The Tipperary Care Fund Golf Tournament is one of their most successful funds-gathering mechanisms. While this mission is well under way, Lorrie is also directing more attention to families. On Christmas Day, she is looking to bring in 60 people along with their families to the Tipperary Taphouse who need a place to have a sit-down dinner with trimmings. Santa may be dropping by as well.

I don’t know Lorrie very well. Her expres-sions are hard to read, but not because she’s holding back - she won’t hesitate to lay her cards down. The fault is mine; I have not spent enough time at the Taphouse.

Mike supplied bullet point notes for this article. He had asked Lorrie if he missed any-thing. She said, “Most importantly I could not have done any of it without my friends and supporters.”

Coach House Pub3 Felcher Blvd(905) 640-8118

4 GEAR UP

Holiday Shopping Guide2-Day Sale: Jewelry, Handbags & Art

Beke Design has partnered with Savoia Handbags and Ponderosa Art Gallery to offer an amazing open house and two-day shop-ping experience. Ann Rosa of Ponderosa Art Gallery paints in watercolour, acrylic and encaustic (encaustic is painting with melted beeswax that has been tinted with oil paint), and she creates wall sculptures.

Lisa Savoia, the founder of Savoia Handbags, produces an eco-friendly line of scarves, fashion purses and eco-belts from recycled materials that are handwoven piece by piece. With Lisa, lines are uniquely blurred between art, environmental aware-ness and fashion.

We covered Beke Design in the Sept 2018 edition of OTR (see online), but in short - Monica Gennaro meticulously crafts jew-elry by hand, using primarily silver alloy. Monica’s studio is in a lovely countryside setting along McCowan Road near Aurora Road, surrounded by York Region Forests.

InfoDecember 8-9, 10am-5pm 15167 McCowan Rd.(647) 269-1205bekedesign.com

Weatherproof, Lightweight, Functional

In Stouffville’s very own Downtown is the quietly awesome headquarters and studio for PKG. PKG sells bag products in more than 14 countries, including Japan, Philippines, Spain, Dubai and Germany. They design and distribute a sophisticated range of carryingsolutions that are weatherproof, light-weight, functional and versatile.

Very popular right now is The Rosedale: a fashionable 41 L overnight travel bag with 2 in 1 Garment, dedicated external padded laptop compartment, faux leather accents

InfoPKG6276 Main Streetca.pkgshop.com

and dedicated shoe compartment; includes an internal strap to keep it together when not in use - $200. Or, stop in and browse the latest packaging solutions.

The Gift of Winter Golf

The best golfers are made during the off-sea-son. Rolling Hills presents an opportunity to winterize your loved one’s golf game. Joining the Indoor Golf Practice Facility at Rolling Hills is a great Christmas gift for a family member or friend that is interested in learn-ing the game of golf or desires to sharpen their golf skills over the winter months. The facility features 10 hitting stations, plus chipping and putting greens.

There are many packages available, in addition to custom packages - all include the use of HD simulator. The Unlimited Practice package is available from Dec 1-March 31 for

$199.99 plus HST. For a deluxe experience, consider the Private Coaching Package, which includes Unlimited Practice, plus 10 one-hour lessons with a PGA Pro $799.99 plus HST. Need to see it? Attend the Open House December 1.

InfoOpen House, December 1, 10am-3pm Rolling Hills Indoor Golf Academy12808 Warden AvenueBen Gross, 416-728-0566, bgross@clublink.ca

2-Day Sale: Jewelry, Handbags & Art

Maui North is offering a $50 instant call in rebate on stand up paddle boards (SUPs) and windsurfers. Everyone should have an SUP at the cottage, or an inflatable SUP in their THULE for a holiday trip. There are many products on the market, but buy one that’s stable, buy one that has been designed locally. You will know the difference as soon as you hit the water. Maui North has board centres in Fenelon Falls, Squamish, and Pitt Lake, and a B&B Vacation Centre in Jamaica. There are creative gift options available. Call or visit JD on Vivian Rd. - he’s real, and can craft an experience for Xmas.

Get more Kris for your Kringle

5GEAR UP

InfoMaui North 4282 Vivian Road(905) 751-7205jd@maui-north.com; maui-north.ca

Holiday SidebarHoliday Shopping Guide

Pizza and Chinese

Every year the same question comes up - where do we meet our friends for a holiday lunch or take our staff out for a special treat? Depending upon your appetite, a few suggestions are below.

Yes, Hanson’s Restaurant is a merger of the past and pres-ent cuisine, having been a local pizza favourite until 1987. Hanson’s offers good variety and has earned 4 stars and above on most ratings websites. They have the space to accommodate larger parties. The average lunch cost is about $11. Hanson’s Restaurant 3721 Aurora Rd., (905) 888-1818

A Holiday BrunchSymposium Cafe has the space to handle large and small seatings, as well - they are open breakfast through din-ner. Consider avoiding the lunch rush by staging a holiday brunch instead. There is variety for everyone. Symposium Cafe & Lounge 5887 Main St., (905) 642-2555

Italian Comfort FoodPastaggio Italian Eatery has the space to accommodate large parties downstairs, and groups of 50 or more upstairs. New tantalizing specials are available, like Zucchini Fritters, Kale and Apple Salad, Mamma’s Gourmet Italian Style Burger, and Proschiutto Panini ($8-12). Pastaggio Italian Eatery 6211 Main Street, (905) 642-5617

It is Pho-FillingPho Basil provides a unique experience for a small group or couple that hopes to get a table during lunch. The Pho (soup) is delectable and a small bowl is Pho-Filling. The service is friendly, the owners are hands-on, and prices are very reasonable.Pho Basil Vietnamese Cuisine 6294 Main Street, (905) 640-6565

Century Mill Lumber offers amazing hand-crafted serving trays (or cutting boards) made from both native hardwoods and exotic woods from around the world, usu-ally arriving in late October, and selling out soon after. You better hurry. Prices range from $65-$95 depending upon the size. This is a unique gift that can last for many years. Century Mill Lumber is a family-run business since 1851. The treasures available at Century Mill, like wide plank and rustic

Never the Same, Always a Work of Art

Do you have an entrepreneur or business owner on your gift giving list this year that you have absolutely no idea what to buy them? Perhaps a business gift is needed most. Consider buy-ing a 1-year membership in the Stouffville Chamber of Commerce. Membership will give them access to discount programs, networking

A Gift for an Expanding Business

The Museum Gift Shop at the Whitchurch-Stouffville Museum should not be overlooked. They sell toys, maps, books, hand-made items, decorations, and cards. Returning this year: hand-made wood ornaments that sold out last year before the holidays got underway; holi-day themed books are available, such as Silent Night, Wenceslas, and Victorian Christmas; and the famous chewing gums Beemans and Black

A Gift of History

6 GEAR UP

Holiday Shopping Guide

InfoWhitchurch-Stouffville Museum14732 Woodbine Avenue(905) 727-8954townofws.ca/museum

Jack, which are back after a 4-year production hiatus.

flooring, a walnut mantle piece, or a long list of foreign hardwoods, far surpass cutting boards.

InfoCentury Mill Lumber3993 Stouffville Road(905) 640-2350centurymill.com

opportunities, educational workshops and provide them with higher visibility and a larger voice in the business community of Whitchurch-Stouffville. Membership rang-es between $185 to $500 annually, based on the number of full-time employees. It could be one of the few gifts that pays dividends.

InfoStouffville Chamber of Commerce6176 Main Street(905) 642-4227stouffvillechamber.ca

Capture timeless family memories and share with those you love this holiday season with local photographer Julie Williams of Pretty in Pictures. Book your Holiday mini shoot with Julie in her studio on east Main Street on December 1, 2 and 8. Your package includes the photo session, selection of your top two high resolution digitals and 25 custom 5”x5” press cards + envelopes for $200+HST. Customized

Capture Family Memories

gift certificates are also available, just contact Julie with your needs.

InfoPretty in Pictures(647) 465-3967juliana.williams@rogers.comprettyinpictures.ca tures.ca/

For crafting custom jewelery, Barthau Jewellers is one of the few jewelers in Ontario that have the latest digital and crafting technology available in-house. David Barthau can craft a dream from scratch, or combine two or more sentimental family heir-looms into one master-crafted

The Gift of Custom Jewelery

7GEAR UP

Holiday Sidebar

A card that can provide greater Rewards

There is more imagery of Santa with a cup of coffee than with most anything else. Coffee and holidays are a natural fit. Below are some holiday offerings from local coffee shops.

Treat your love ones to a Red Bulb Espresso Bar gift card during this holiday season. Get an additional 10% when you load $40 or more and use it on a Christmas gift like a Bodum Coffee Maker or simply indulge in a seasonal Eggnog Latte.

Holiday Shopping Guide

InfoBarthau Jewellers 5758 Main Street(905) 640-4646barthau.com

Why not consider the gift of Stained Glass this holiday? Perhaps a unique commissioned piece, a one-on-one Beginners Class, or drop by the Second St. Studio to see some one-of-a-kind gift items such as sun-catchers and candleholders.

Laureen “Reen” Lucas is the owner of one of Stouffville’s niche home businesses. Anyone is wel-come to call: “people shouldn’t

A Stained Glass Holiday

InfoSecond St. StudioReen Lucas(905) 640-6034secondststudio.ca

Rare Coffees make for a Holiday TreatSatisfy your coffee craving with three new specialty cof-fees: La Meseta, Vallesillos, and Kilimanjaro. La Meseta is a bright and complex Colombian coffee of the prized and rare geisha variety, Vallesillos is Honduran with notes of caramel and fig, and Kilimanjaro is a chocolatey Tanzanian peaberry coffee.

Red Bulb Espresso Bar 6148 Main Street

Velvet Sunrise Coffee Roasters 8-100 Ringwood Drive

For the Love of ChristmasFor the Love of Joe is offering a special Christmas gift bag with holiday card containing organic and fair trade Christmas coffee. Choices include Caramel Crunch and Ethiopia Coffee. Price is $12 with Christmas Decoration. For the Love of Joe 6308 Main Street

feel obligated – the chat is free”, she says. Reen derives a social enjoyment from random inter-actions.

Brian Freedman, The Ballantrae Geek, provides highly affordable in-home support to help you get the most from your new or exist-ing computers, mobile devices and entertainment equipment. Consider pre-arranging a visit by the Ballantrae Geek to help your loved one get up and running as quickly and as easily as possible with their wondrous new elec-tronic gift. In-home Ballantrae

Any Brand, Any Device, Any Problem!

InfoBallantrae GeekBrian Freedman(905) 640-0874brian@ballantraegeek.caballantraegeek.ca

Geek services are available to all Stouffville area residents at a very special rate of only $30.00 per hour.

piece. Incidentally, he’s one of the few that can make a watch from scratch with little piec-es and parts that surround his workbench in the in-house stu-dio. If you are not ready to go custom, you can shop online - all items shown on Barthau’s easy-to-use website are in stock.

L

Franchise opportunities available in Visit us at mmfoodmarket.com

WE’VE CHANGED. FOR THE BETTER. BE PART OF THE CHANGE!

RAISE THE BAR THIS HOLIDAY SEASON

Stouffville.

“Nun Better” products, gift baskets and handmade bees wax candles make for very interesting gifts. In addition, their home-made jams & jellies, all-natural beauty prod-ucts, and fire-starter logs make for unique stocking stuffers.

If you somehow missed it in past issues of OTR, Holy Theotokos Convent is a small community of Orthodox nuns that was founded in the rolling hills of Cedar Valley in the spring of 2001.

Nun Better, Nor as Unique

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Holiday Shopping Guide

InfoJoyous Light Candles open daily from 11am to 7pm4369 Faulkner Ave., (877) 569-6871facebook.com/joyouslight4

Consider a gift of flexibility. Stouffville Yoga Life offers an Introductory Package, which includes 30 days of unlimited access to yoga, pilates and meditation classes for $49.

There is a lot of programming happening at Stouffville Yoga Life: between 3-7 scheduled yoga and Pilates classes a day, 7 days a week; reg-ular workshops; teacher certification courses; wellness services, including acupuncture, mas-sage, and Reiki; and a variety of private classes for those that desire one-on-one attention.

The Gift of Flexibility

InfoStouffville Yoga Life42 Somerville St.(905) 591-5433stouffvilleyogalife.com

Moonflower’s Store and Wellness Centre has an ever-growing selection of Ontario made artisan items and provides a vast range of off-the-beaten-path wellness services. Moonflowers has handmade natural soaps, body scrub, bath balms, bath salts, candles, beautiful crystal bracelets, jewelry, and crystal silver charms.

I asked a work-mate to name a must-buy holiday gift, she said “Himalayan salt lamps from Moonflowers.”

Off-Beat Popular

InfoMoonflower’s Store & Wellness Centre 5710 Main Street, Lower Level (below LCBO)(905) 591-6900moonflowers.ca

Spahket was founded in Stouffville in 2012 by local resident Hilda Crick-McDermott. Hilda created a line of luxurious, natural body and skincare products. Last year, she opened their flagship store in the Fairmont Royal York Hotel.

Hilda lives and produces the Spahket products locally. You can go to their online store and enjoy the following holiday spe-cials: buy 2 regular priced item and receive

Natural Luxury - Simply Natural Sale

the 3rd at half price [valid Nov 15-30], and receive 20% off all regular priced items [Dec 1-23].

InfoSpahketspahket@gmail.comspahket.com

Raise the bar this holiday season - gift a franchise in the growing marketplace of Stouffville. M&M Food Market has changed for the better, with a new store design and new Food Promise of absolutely no artificial colours, flavours, and sweeteners in any of their products in every store across Canada. There’s no better time to join this trusted Canadian brand.

M&M Food Market is looking for entrepre-neurial-spirited food enthusiasts to partner with a growing market leader celebrating

Gift a Franchise

over 35 years of proven success. New fran-chise opportunities are now available in Stouffville. Franchisees enjoy a comprehen-sive training program, ongoing operational support and have access to innovative and creative marketing programs.

InfoM&M Food MarketLiz Riley, Franchise Recruitment Manager(905) 814-2420

Renew Integrative Health has gift certificates available for giving someone the gift of health over the holiday season. They also offer an initial one hour massage for $64.99+tax. Renew offers Chiropractic, Naturopathic, Massage Therapy, Physiotherapy, Acupuncture, Concussion Management, Manual Osteopath, and too much more to list here.

The Gift of Health

9GEAR UP

Holiday Shopping Guide

InfoRenew Integrative Health6179 Main Street(905) 591-5522renewintegrativehealth.com

With the days getting shorter and colder no need to stop riding, Bike Asylum invites everyone to Indoor cycling classes (first classes begin Nov. 3). Sales on all remaining 2018 BMX Road, Mountain and Hybrid Bikes up to 30% off, Specialized helmets 25% off, Castelli, Funkier and Endura clothing on sale save up to 50%. There are many more in store specials.

The Gift of Two Wheels

InfoBike Asylum6380 Main St., (905) 591-7700thebikeasylum.com

Holiday Sidebar

The holidays are an especially busy time of year. There is entertaining to be planned, and then there are moments of being too tired to cook. Luckily, there are options for sourcing, take-out and delivery.

Japanese Take-OutIf dining-in is preferred, don’t overlook Maki Zushi. Maki has 10 trays available with various combinations sushi, sashimi and rolls, one of which is dedicated to vegatarian fare. Prices range from $30-$130 for 35-163 pieces. Maki Zushi 15 Ringwood Dr., makizushi.ca/party-tray

The Best from Mennonite CountryLarry Aaron Koffman provides a fresh farm-to-table expe-rience by sourcing the best of Ontario Mennonite com-munities on a weekly basis. They have fresh turkey, bone in ham, prime rib roast, steaks, and marinated chicken breasts. Their smoked bacon is of the best you’ll ever have. Aaron K. also has incredible cheeses and meats for the ulti-mate charcouterie tray to impress your company. Aaron K. Purveyors 6420 Main St., (905) 722-9606

Fresh Baked PieThe bakers and cooks at Reesor’s make over 60 kinds of cookies, cakes and muffins, and more than 50 kinds of entrees, soups and salads. They also create more than 20 kinds of pies, so that there are always good smells welcom-ing you as you walk in the door.Reesor’s Market & Bakery 5758 Main St., (905) 640-2270

Give the Gift of NonnoRumoured to have the best gourmet pizza in W-S, this Ballantrae business is a mainstay. Many guests come here to enjoy a tasty veal sandwich or giant sized calzone. Nonno’s extra large pizza is said to be bigger, cheaper and better than mainstream pizza places. It’s worth the drive.Nonno Crupi’s Pizza 15102 Highway 48, (905) 642-8300

MACAROONS“Beeton’s Book of Household Management” was published in 1861 when Mrs Beeton was only 25 yrs old. It was a huge success and remains in print.

Ingredients—1/2 lb. of sweet almonds, 1/2 lb. of sifted loaf sugar, the whites of 3 eggs, wafer-paper.

Mode—Blanch, skin, and dry the almonds, and pound them well with a little orange-flow-er water or plain water; then add to them the sifted sugar and the whites of the eggs, which should be beaten to a stiff froth, and mix all the ingredients well together. When the paste looks soft, drop it at equal distances from a bis-cuit- syringe on to sheets of wafer-paper; put a strip of almond on the top of each; strew some sugar over, and bake the macaroons in rather a slow oven, a light brown colour. When hard and set, they are done, and must not be allowed to get very brown, as that would spoil their appearance. If the cakes, when baked, appear heavy, add a little more white of egg, but let this always be well whisked before it is added to the other ingredients. We have given a recipe for making these cakes, but we think it almost or quite as economical to purchase such articles as these at a good confectioner’s. Timer-From 15 to 20 minutes, in a slow oven.

OYSTER SOUPThis recipe is from the 1881 “Bank Street Church’s Cookbook” contributed by Mrs. Thomas McKay. Her husband’s uncle was the main contractor involved in the construction of the Rideau Canal. Following the completion of the canal, McKay built mills at Rideau Falls, making him the founder of New Edinburgh, the original settlement of Ottawa. INGREDIENTS—1 qt. oysters, 2 cups water, butter-size of walnut, 1 t. flour, 1/4 t. salt, 1/4 t. pepper, 1 T. mushroom ketchup, 4 T. milk, 2 T. cream (or more).Pour cold water on the oysters. Put into colander over a bowl and drain fluids into it. Pour juice into 6 c. saucepan. Blend the butter and flour together. Mix in the salt, pepper, and mushroom ketchup. Add to broth in saucepan and gently bring to a boil. Remove saucepan from heat. Add oys-ters, then return to heat and allow to boil up for 1 minute only. Meantime, into a well-warmed soup tureen, add the milk and cream. Add boiling broth. Stir and serve.

10 NEED TO KNOW

SCOTCH SHORTBREADLucy Maud Montgomery was Famous for her Anne of Green Gables and Emily stories. “Aunt Maud’s Recipe Book” contained her love of cooking and her talent in the kitchen. Some of her biographies do not mention her cooking, or the fact that she published a cookbook.Although fruit sugar is called for in this recipe, Maud indicates that she prefers light brown sugar, so we have followed her preference. We baked a batch using bread flour and another using all purpose flour; there was no appreciable difiference in texture.1 c butter1/2 c light brown sugar, packed closely in cup2 c flour1 pinch salt

Cream butter till very light. Gradually work in sugar. Work in flour and salt gradually. Turn dough out on a lightly floured board and knead till it cracks. Press into ungreased tin 10 inches square. Prick surface all over with a fork and bake in a slow oven (275°F) about 25 minutes.We recommend a 9x13 inch pan and an increased baking time of 40 to 45 minutes.

CHRISTMAS CAKE“Beeton’s Book of Household Management”Ingredients—5 teacupfuls of flour, 1 tea-cupful of melted butter, 1 teacupful of cream, 1 teacupful of treacle, 1 teacupful of moist sugar, 2 eggs, ½ oz. of powdered ginger, ½ lb. of raisins, 1 teaspoonful of car-bonate of soda, 1 tablespoonful of vinegar.

Mode—Make the butter sufficiently warm to melt it, but do not allow it to oil; put the flour into a basin; add to it the sugar, ginger, and raisins, which should be stoned and cut into small pieces. When these dry ingredients are thoroughly mixed, stir in the butter, cream, treacle, and well-whisked eggs, and beat the mixture for a few minutes. Dissolve the soda in the vinegar, add it to the dough, and be par-ticular that these latter ingredients are well incorporated with the others; put the cake into a buttered mould or tin, place it in a moderate oven immediately, and bake it from 1 ¾ to 2 ¼ hours.

MRS. BEETON’S TRIFLE“Mrs. Beeton’s Christmas Menus” is a more modern book (1997) and the author presents her recipes as modern takes on Isabella Beeton’s menus.Plain whisked or creamed sponge cake, individual buns, or Madeira cake are ideal for this trifle.SERVES 64 slices of plain cake or individual cakes 6 almond macaroons 12 ratafias 175 ml/6 fl oz sherry 30-45 ml/2-3 tbsp brandy 60-90 ml/4-6 tbsp raspberry or strawberry jam grated rind of % lemon 25 g/1 oz flaked almonds 300 ml/ 1/2 pint double cream 30 ml/2 tbsp icing sugar candied and crystallized fruit and peel to decorate CUSTARD 25 g/1 oz cornflour 25 g/1 oz caster sugar 4 egg yolks 5 ml/1 tsp vanilla essence 600 ml/1 pint milk

Place the sponge cakes in a glass dish. Add the macaroons and ratafias, pressing them down gently. Pour about 50 ml / 2 fl oz of the sherry into a bowl and set it aside, then pour the rest over the biscuits and cake. Sprinkle with the brandy. Warm the jam in a small saucepan, then pour it evenly over the trifle base. Top with the lemon rind and almonds.

For the custard, mix the cornflour, caster sugar, egg yolks and vanilla essence to a smooth cream with a little of the milk. Heat the remain-ing milk until hot. Pour some of the milk on to the egg mixture, stirring, then pour the mix-ture back into the saucepan with the rest of the milk. Bring to the boil, stirring constantly, then lower the heat and simmer for 3 minutes. Pour the hot custard over the trifle base and cover the surface with dampened greaseproof paper. Set aside to cool.Add the cream and icing sugar to the reserved sherry and whip until the mix-ture stands in soft peaks. Swirl the cream over the top of the trifle and chill. Decorate with pieces of candied and crystallized fruit and peel before serving.

Heritage RecipesThe Whitchurch-Stouffville Museum has graciously provided some vintage holiday recipes.

GRAPE & FENNEL FLATBREAD WITH BLUE CHEESEFrom the 10th Anniversary Holiday Edition of the Longo’s Experience Magazine (2014) is this classic “Wonderful California” recipe. Longo’s is located at 5769 Main Street.PREP 15 min, COOK 20 min, SERVES 165 tbsp Longo’s Extra Virgin Olive Oil, divided2 tbsp fine cornmeal700 g Longo’s Whole Wheat Pizza dough, room temp1/4 cup whole wheat flour1/2 fennel bulb, trimmed and very thinly slicedPinch salt and Fresh Ground Pepper1 tbsp coarsely chopped Fresh Rosemary1 cup California red seedless grapes, halved1 cup crumbled blue cheese, about 6 oz2 tbsp chopped fresh parsley or basilUSE 2 tbsp of the olive oil to grease large baking sheet then sprinkle with cornmeal. STRETCH dough on lightly floured surface into a 10x16-inch rectangle. Transfer to baking sheet and brush with 1 tbsp of the olive oil.TOSS fennel with remaining olive oil and sea-son with salt and pepper. Sprinkle dough with rosemary then top with the fennel mixture, grapes and blue cheese, gently pressing grapes into dough.BAKE in bottom 1/3 of preheated 450ºF oven for about 20 minutes until crust is golden brown and grapes are wrinkled. Sprinkle with parsley; let cool for 5 minutes before slicing and serving. Serve warm or at room temperature.

11NEED TO KNOW

EGGS BENEDICT WITH SMOKED DUCK BREASTFrom the King Cole Ducks website - there are doz-ens of recipes available, as well as recipe cards are available in their store. King Cole’s Duck Store is located at 15351 Warden Avenue.INGREDIENTS:6 eggs1 King Cole fully cooked Smoked duck breast3 English Muffins, split into 6 halvesKNORR® Hollandaise sauce or scratchSalt & Pepper to tastePaprika or Parsley (optional)Serves 6.DIRECTIONS:Score the skin of the duck breast (cross-hatch) and place skin-side down in a non-greased skillet. Heat on med-high for 10 minutes; skin should be crispy. Set aside and keep warm.Using an Egg Poacher, heat water and place eggs in the 6 holders. Simmer for 3-5 min-utes until eggs are soft-cooked, set aside/warm.Prepare Hollandaise sauce as directed.Assemble 6 English muffin halves. Slice duck breast into med-size slices. Place one egg and 3-4 slices of duck on each muffin. Add sauce, salt & pepper to taste. Garnish with parsley or paprika if desired.

APPLE GOAT CHEESE TOWER WITH AN APPLE CIDER REDUCTIONThis recipe was provided by Cutrara’s Kitchen, the host of Cooking Social Events. Cutrara’s is located at 77 Katherine Crescent.Ingredients1 bunch watercress3 Belgium endive3 gala apple4 oz goat cheese6 oz walnut pieces2 oz butter melted unsalted3 gala appledressing :2 cups apple cidersalt & pepper to taste2 oz extra virgin olive oilPROCEDURECut watercress stalks off just were the leaves begin. Discard stalks. Wash and spin watercress until it’s fluffy and dry. Set aside.Remove the first inch off the base of the endive and discard. Pull spears apart leav-ing them whole and set aside.DRESSING:Place the cider into a sauce pot and bring to a boil. Reduce on med- high heat to 4 oz of liquid skimming away any impurities. Place into a bowl and add olive oil and seasoning.APPLE TOWER:Core the apples with an apple corer. Using a mandolin, slice the apples with the skins on into 2/8th inch slices parallel to the core. Grill for 1 minute only then turn over and cook 1 minute longer. Place the slices onto a dinner plate to hold. Brush each slice with a little bit of butter, One side only.To build a tower, place 1 apple slice onto silicone papered baking sheet to form 6 bases. With your fingers place approx. 2 tsp worth of goat cheese into the center of the apple. Top with another slice fol-lowed with more cheese to form a second layer and then finally the last layer and a bit more cheese on top with a few walnuts pressed into the cheese.TO FINISH:Place the apple towers place into a 400 degree oven for 5-6 minutes just (to warm). Remove and place onto individual plates.

Scatter some of the endive and watercress around the tower decoratively then drizzle some of the dressing overtop of everything. Scatter a few more walnuts and serve.OVERVIEWThis ones finicky but all the heavy lifting can be done ahead of time ( assembling the towers and the cider reduction). The efforts worth it, You can also do this with pears or any type of apple other than mac-intosh. The cider reduction brings every-thing together. It’s important to use the best quality cider you can find to make this recipe really sing.

Contemporary RecipesWe have accessed a few stellar local recipes to round out the holidays.

12 NAVIGATE

Horton’s Home Tree Farm

Horton’s Magic Hill Tree Farm

Family Run Christmas Tree Farm

Horton’s Kennedy Tree Farm

Tuff ord’sTrees

MiddletonTree Farm

Vivian Planta� on

Bose Tree Farm

MacPherson Christmas Tree Farm

Woo

dbin

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War

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Stouffville Rd

Kenn

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Rd

McCo

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rk-D

urha

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Bethesda Side Rd

Bloomington RdBloomington Rd

Vandorf Sideroad

Aurora Rd

St. John’s SideroadSt. John’s Sideroad

Vivian Rd

War

den

Ave

Kenn

edy

Rd

Nint

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York

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Lin

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Davis Dr

Hwy 4

8

Hwy 4

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Slater Rd

Hwy 4

04

BALLANTRAE

VIVIAN

STOUFFVILLE

Info

Family Run Christmas Tree Farm12681 Kennedy Rd.(905) 888-9214; (416) 841-0489facebook.com/pg/FamilyrunChrismasTreeFarm

Horton Tree Farms- Magic Hill Farm, 13953 Ninth Line- Kennedy Farm, 15899 Kennedy Road- Home Farm, 5924 Slaters Road(905) 888-1738hortontreefarms.com

Bose Tree Farm16045 Warden Avenue(905) 836-6350

Tufford’s Trees16210 Ninth Line(905) 640-2548, christmastrees.on.ca/tuffordtreefarm.html

Middleton Tree Farm17422 Highway 48(905) 473-36485578 St. John’s Sideroadchristmastrees.on.ca/middletontreefarmhyo.html

Vivian Plantation16721 Hwy. #48(905) 473-3537vivianplantation.com

MacPherson Christmas Tree Farm16210 Ninth Line(905) 717-0499facebook.com/macphersontreefarm

Christmas Tree FarmsA Quick Guide to Sourcing the Best Tree

Y ou may not be thinking about where to source the next cut Christmas Tree, but you will be in 2-3 weeks. We have nine farms in Whitchurch-Stouffville.

Each has a different offering, whether it be a fixed price regardless of size, hot apple cider, a camp fire, sleigh ride, roping and other dec-orations, etc. Where ever you decide to go, it

should prove to be a nice wintry activity for the family to partake in together. If you are con-sidering a cut tree, consider cutting a live one over buying one from a parking lot. First, it will be fresher; second, these local farms provide oxygen for us to breath, and roots to keep the Oak Ridges Moraine from blowing away (being sand); and last, habitat for our wildlife.

14 WHERE NEXT

19 20 21 22 23 24 25

26 27 28 29 30 1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

24 25 26 27 28 29 30

31 1 2 3 4 5 6

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Christmas

New Year’s Day

Boxing Day

Greek OrthodoxChristmas Eve

Chanukah: First Night

Chanukah: 2 Candles Chanukah: 3 Candles Chanukah: 4 Candles Chanukah: 5 Candles Chanukah: 6 CandlesChanukah: 7 Candles

Bodhi Day Chanukah: 8 Candles

Chanukah: Ends Dhanu Sankranti

Kartik Poornima

Geeta Jayanti

Eid Milad-un-Nabi

Winter Solstice Festivus

American Thanksgiving

Full Moon

NOVEMBER

DECEMBER

JANUARY

15WHERE NEXT

•NOV 22-Film Festival Gem 19 on the Park presents the 2018 film Don’t Worry, He Won’t Get Far On Foot. It is a sensitive work from writer-director Gus Van Sant with a well-chosen cast. Rated 14A. Two Showings, 2pm & 7pm, 19onthepark.com

•NOV 23-Annual Christmas Concert St. Mark’s Church presents their 13th Annual Christmas Concert at 19 on the Park. Tickets are on sale after each Mass at the gym door desk ($5-10, free admission for children). 7pm,19 on the Park, eugenievlandry@rogers

•NOV 24-Victorian Tea W-S Museum presents the 38th annual Victorian Tea, a taste of Christmas past. Enjoy a selection of tea, sandwiches, cookies, trifle and plum pudding. See the Victorian Farmhouse dressed in its holiday finery ($10-20). Two Seatings, 11:30am & 2:30pm, (905) 727-8954

•NOV 24-Anticipating Christmas 19 on the Park presents a performance by Northern Spirit Big Band. Come enjoy all your favourite Christmas and Big Band music ($21).Two Seatings, 3pm & 7pm, 19onthepark.com

•NOV 24 & 25-Joyous Bake Sale Joyous Light Candles presents your favourite baked goods in a two-day bake sale event, hand-made by the sisters of Holy Theotokos Convent: Baklava, Galaktoboureko, Spanakopita/Tiropita, Tzatziki, Tarama, Karidopita, Melomakarona, Kourambiedes, Pecan Pie, Portuguese Custard Tarts, and our trademark Tsoureki and 7 Grain Bread, and Greek coffee.11am-5pm, (877) 569-6871

•NOV 28-Film Festival Gem 19 on the Park presents the 2018 film On Chesil Beach. Based on Ian McEwan’s novel. In 1962 England, a young couple find their idyllic romance colliding with issues of sexual free-dom and societal pressure, leading to an awk-ward and fateful wedding night. Rated R. Two Showings, 2pm & 7pm, 19onthepark.com

Continued on PG. 16

Holiday EventsKeeping Track of a Busy Calendar Description of Events

The amount of Holiday-related events is mind boggling for a community the size of Whitchurch-Stouffville. I was able to collect data regarding 28 events between November 22 - December 31. I probably missed another dozen, and will be hearing about it.

These range from Town organized events and church basement affairs, and business-led workshops to open houses. Expect lots of bake and craft sales, hot beverages, vintage themes and holiday treats.

Discerning adults should not miss another glorious bake sale at Joyous Light Candles Nov. 24-25, rare coffees and holiday wreath making on Dec.1, a special duck class Dec. 3, an artisan sale on Dec. 8-9, and finally, a film fest gem that scored 96% on the Tomatometer Dec. 13.

For families, the Town and the church events could be a focus. Everything that the W-S Museum and 19 on the Park produces around Christmas is exceptional. Springvale, EastRidge and St. Mark’s churches have orga-nized some good events as well.

The calendar on the left provides the dates; blue dots indicate a date with an event. Beginning on the right is a brief description for all these events. The onus is on you to investi-gate further to see if there is a fee for entry or if a reservation is required.

Lastly, two events in particular - Ladies Night Out and Santa Claus Parade are described in greater detail below. SnowBall Gala is high-lighted on Page 16 - it is a premier event. Enjoy and Happy Holidays!

On Thursday, November 22, Stouffville ladies will enjoy the attention of 12 independent Downtown merchants that have collaborated to offer extended hours and special sales.

For $25 a ticket, participants will start at the Smokery at 5:00pm for an appetizer and entre, and then head out to browse and shop at the merchants. A fabulous night of socializ-ing with old and new friends, topped off with hot chocolate and door prizes at Main Street Bakehouse at 9:00pm.

There is a promise of free-giveaways and

•NOV 22-Ladies of the Night... Out

escalating discounts as the night wears on, but the best part of this event are the merchants that are involved - they all offer something or many things that are worthy gifts for the hol-iday season. Tickets and more details can be found at Candlelight & Memories, Redefined Finds and I.D.A.

Other merchants involved, beyond the five mentioned, include Ann’s Fabrics, Artephile, Bike Asylum, Chic Thrills, Lindy’s Floral Boutique, PKG and Stouffville Florist.

The Town of Whitchurch-Stouffville pres-ents the Santa Claus Parade from 6-8pm on Saturday, December 1. This will be the first evening parade in recent memory, which will bring Christmas magic with floats, entertain-ment, holiday music and a visit from Saint Nick himself.

The parade begins at Ninth Line, travels east on Main Street, to end at Park Drive.

Consider coming Downtown early for a pre-parade family dinner, but be cognizant that Main Street will be closing down before the parade. Pastaggio is offering Parade goers Veal parmigiana with veg and potatoes, a side,

•DEC 1-The Santa Claus Parade, Merry and Bright

and 2 pastaggio baskets for $25 each (opening for dinner at 4pm), while The Smokery has provided a special - before and after the parade Kids eat ½ off; they will have a craft beer special for the night.

Keep the holiday magic going after the Santa Claus Parade - the grand finale is Merry and Bright, a Christmas Party in the Park. In Memorial Park from 8-9pm enjoy a live Christmas sing-a-long, warm treats and more, then usher in the holiday season with a daz-zling fireworks show.

16 WHERE NEXT

•DEC 1-Golf Open HouseRolling Hills Indoor Golf Academy presents an opportunity to winterize your loved one’s golf game. Tour the Indoor Golf Practice Facility and other features, such as the indoor hitting stations, chipping and put-ting greens and the HD simulator. 10am-3pm, Ben Gross, 416-728-0566

•DEC 1-Deck The HallsW-S Museum presents Deck the Halls, an adult wreath-making workshop using fresh greenery. Enjoy refreshments and a visit to the Victorian farmhouse. Bring your own gloves and pruners. Limited Availability ($40). 9am-12pm, (905) 727-8954

•DEC 1-Happy Holidays WorkshopW-S Museum presents the Happy Holidays Workshop. Your pre-teen (ages 5-12 recom-mended) will tour historic buildings and work-shops, and create beautiful ornaments and make baked treats to bring home. Participants must bring their own nut-free lunch ($50).

9am-4pm, (905) 727-8954

•DEC 1-Velvet Sunrise Open HouseVelvet Sunrise celebrates their 9th anniver-sary. Sample seasonal Nutcracker coffee and free food samples. Gift baskets available, and cheesy shortbreads are back. 9am-4pm, (905) 205-0783

•DEC 1-Holiday Wreath WorkshopRedefined Finds presents a Natural Holiday Wreath Workshop. 2 hours in length. Sells out fast ($95).2 Sessions, 10:30am & 2pm, (905) 591-7648

•DEC 1-Christmas Craft & Bake SaleEastRidge Church presents their annu-al Christmas Craft & Bake Sale. Treats and Treasures. Numerous Vendors. The Café is serving breakfast and soup lunch. 9:00am-1:30pm, (905) 640-3911

•DEC 3-Duck the Halls IIKing Cole presents cooking school with a duck focus and visiting renowned chefs. This month in Duck the Halls II, Chef Forrest Liu of Terre Rouge pays homage to traditional French techniques, fused with the energy of Shanghai whilst using the freshest, local Ontario ingre-dients. Sells out quickly ($75).7-9pm, 800-363-DUCK (3825)

•DEC 8-Christmas Lantern CentrepieceRedefined Finds presents Make a Christmas Lantern Centrepiece. A beautiful way to dec-orate your dining table for the holidays ($95).2 Sessions, 10:30am & 2:30pm, (905) 591-7648

•DEC 8-Christmas Party at SpringvaleSpringvale presents their annual Christmas Party. Door prizes, live storytelling, inflatables, face painting, road hockey, lots of carnival games & prizes, toddler play area, cookie dec-orating, live music, balloon animals, outdoor S’mores with Willow Springs Camp, and a visit from a special someone (free). 1-4pm, at Springvale Church, (905) 887-5651

•DEC 8-Candlelight Christmas W-S Museum presents Candlelight Christmas Decorated for the season, the Museum’s histor-ic buildings come to life with the traditions of Christmas past. Enjoy a visit with a 19th cen-tury Santa and go on a horse-drawn wagon ride. Taste traditional hot cider and baking. Delight in musical performances in the one room schoolhouse and listen to the classic story, ‘Twas the Night Before Christmas. ($16, $10 children). 6:30-9pm, (905) 727-8954

•DEC 8 & 9-Jewelry, Handbags & Art SaleBeke Design, Savoia Handbags and Ponderosa Art Gallery present a two-day sale at Monica Gennaro’s design studio (Beke). Full write-up on Page 4. 10am-5pm, 15167 McCowan Rd., (647) 269-1205

•DEC 8-SnowBall Gala19 on the Park presents their lavish annual fund raiser for the 4th year. It will be a Roaring 20’s evening. Silent & live auctions, and cash bar. Three-course meal by Christina Cooks Catering Company. Live performances by Johnny Wideman, Motus O, Tringa Rexhepi, and Sarah Amelard ($125). Doors Open 6pm, (905) 640-2322

•DEC 9-Christmas MarketStouffville Legion presents the Christmas Market. It presents a chance to get your Christmas shopping done. There is also a bake sale and raffle prizes.11am-4pm, 150 Mostar, (905) 640-1714

•NOV 29-Festival of Lights Downtown presents the annual Festival of Lights. Bring your lanterns to the Stouffville GO Station and walk down historic Main Street to light the Downtown for the Christmas sea-son. Accompanied by carolers, enjoy hot bev-erages and treats along the way. This free tour ends with a live Nativity scene.6pm, Tina Sharma, tina.sharma@townofws.ca

•DEC 13-Film Festival Gem 19 on the Park presents the 2018 film Three Identical Strangers. Identical triplets become separated at birth and adopted by three differ-ent families. Years later, their amazing reunion becomes a global sensation but also unearths an unimaginable secret that has radical reper-cussions. Rated 96% on Rotten Tomatoes, and 7.8/10 IMBd. Two Showings, 2pm & 7pm, 19onthepark.com

•DEC 15-Deck the Halls with Dirty Dishes 19 on the Park presents a Toronto-based folk-roots-country-bluegrass band featuring Lisa Olafson on ukulele, Alison Porter on fiddle and Suzy Wilde on guitar and washboard. Backed by rhythm section, “The Plate Rails”. This winter, the Dishes get festive with their brand new show, “Deck the Halls with Dirty Dishes”: a delightful concert featuring original songs, delightful covers and a collection of hol-iday favourites sure to lift your spirit and make your season bright.7:30pm, 19onthepark.com

•DEC 22-A Christmas Carol19 on the Park presents a holiday tradition. Motus O Dance theatre’s adaptation of A Christmas Carol returns to Stouffville. Enjoy this colourful and lively tale brought to life by the dancers of Motus O.Two Seatings, 1pm & 7pm, 19onthepark.com

•DEC 31-New Years Eve FireworksThe Town of Whitchurch-Stouffville presents a New Years celebration Monday, December 31, 6:30 to 8:00 pm in Memorial Park. Fireworks begin at 8:00 pm. Come early to enjoy entertainment, food trucks, crafts and more. Ring in the New Year with our most spec-tacular fireworks show of 2018!6:30pm Entertainment, 8pm Fireworks

17EVOLVE

Tightening the Cycle between Innovation and Expansion

Nested in the heart of the Oak Ridges Moraine, Twilight Forest has opened a bed an breakfast that offers a unique “luxury feel like cabin” experience to enjoy and discover the treasures that the Moraine has to offer all year round. The property is located very close to many of our Town’s amenities such as golf and mini-golf, recreational farms, wineries, restaurants, shops and all of the unique places that we have covered and coveted in previous OTR issues.

I had the opportunity to enjoy a coffee with Jorge de la Garza around the fire on the B&B’s patio and talk about his motivation to start this venture. In line with Jorge’s philosophy to “reinvent being in nature”, he would like to offer domestic and international guests and visitors a unique way of experiencing Canada’s natural beauty outside of the typical big city attractions.

Being immersed in the forest in the comfort of a cozy and inviting home does not happen every day. As a guest you get to enjoy the prop-erty trails and complimentary use of fatbikes, electric bikes and snow shoes, so you can explore the York Regional Forest and come back and relax by the fire or in a swim SPA. The warm breakfast is prepared using locally sourced ingredients accompanied by coffee or tea. Jorge believes that also business travellers to our area may benefit from having a “feel like home” option to choose from. For the backsto-ry, see July 2018 OTR at townofws.ca/otr.

A few months after Twilight Forest offered Fatbike, Snowshoe and Kayak rentals in Whitchurch-Stouffville, they have expanded to offer a new B&B near McCowan & Aurora Roads.

InfoTwilight Forest Villa(905) 888-6659airbnb.ca/rooms/29299954?s=51twilightforest.ca

Ward Five VotesRichard Bartley 817

Michael Humphreys 736

Rose Pizzulo 488

Jenny Altmann 378

Garland Zheng 271

Steve Downs 104

Ward Six

Sue Sherban 1649

Rob Hargrave 1514

Bryan Stott 1125

Mayor Votes

Iain Lovatt 5329

Keith Acton 4421

Justin K. Altmann 3060

Anand Date 1260

Phil Bannon 162

Notice of Council Meetings

Agendas for Council and Public meetings will be available for review at the Municipal Offices, Whitchurch-Stouffville Public Library and on our website at 12 p.m. (noon) the Thursday prior to the meeting.

Upcoming Council Meetings:• Tues., November 20, 2018 - 3:00 p.m.• Tues., December 4, 2018 - Time T.B.D.• Tues., December 11, 2018 - 3:00 p.m.

Upcoming Public Meetings:• Tues., November 20, 2018 - 7:00 p.m.

(if required)

Council Meetings take place in the Council Chambers, 111 Sandiford Drive, Stouffville, unless otherwise noted.

To listen to the Council meetings live, visit townofws.ca/cmlivestream. Also follow our Twitter account @ws_townhall for live updates during council meetings.

Join our Council E-Newsletter at: eepurl.com /cKPNg9

Listen to “The Talk of the Town” every day of the week on WhiStle FM 102.9News, events and happenings around Whitchurch-Stouffville!

Town Hall: 111 Sandiford Dr., Stouffville ON L4A 0Z8 Customer Service: (905) 640-1900 or (855) 642-TOWN (8696) townofws.ca

COMMUNITYNEWSNovember 15 - January 14, 2019

THE TOWN OF WHITCHURCH-STOUFFVILLE

December 1, 2018 6:00-8:00 p.m.

Main Street, Stouffville

Santa is coming to Whitchurch-Stouffville! Join us and celebrate the season as a parade of lights makes its way down Main Street. Our first evening parade will bring Christmas

magic with floats, entertainment, holiday music and a visit from Saint Nick himself!

stouffvillesantaclausparade.com

events@townofws.ca | 905.640.1910 ext. 2459Town of Whitchurch-Stouffville

TheSANTA CLAUS

Parae

Santa Claus Parade 2018

2018 Municipal Election Results

Please be considerate of your neighbours and do not place large items or bins and bags at the curb before 5 p.m. the night before collection. Town staff do patrol the streets and any complaints or violations could result in a fine as per the Waste Collection By-law.

Items at your Curb

Town of Whitchurch-Stouffville

events@townofws.ca | 905.640.1910 ext. 2459

Keep the holiday magic going after the Santa Claus Parade! The festivities will continue in Memorial Park from 8:00-9:00 p.m. Enjoy a live Christmas sing-a-long, warm treats

and more, then usher in the holiday season with a dazzling fireworks show!

Merr an Bright A Christmas Party in the Park

December 1, 2018 8:00-9:00 p.m.

(Fireworks at 9:00 p.m.) Memorial Park, Stouffville

Fireworks Sponsor

Merry & Bright

Ward One Ken Ferdinands 490

Elizabeth Johnston 313

Kesha Wint 77

Ward Two

Maurice Smith 1727

Ellen Gowland 687

Ward Three

Hugo T. Kroon 480

Keith Singer 163

Stephen Rogers 76

Ward Four

Rick Upton 1694

Brian Sankarsingh 678

James (Jim) Liaros 631

Upcoming!

Be on the lookout in December for information about our Water Meter Replacement Program. This will include literature, website updates, social media posts and pubic information meetings outlining the project and what you should expect when we replace your home water meter next year.

Winter Recreation Registration

Online:6 p.m. Tuesday, November 27 (residents)6 p.m. Tuesday, December 4 (non-residents) In-person/Drop-off/Mail/Fax:6 a.m. Thursday, November 29 (residents)6 a.m. Tuesday, December 4 (non-residents)

Full results of the election, including School Board Trustees, can be found on our website at elections.townofws.ca.

COMMUNITYNEWSTHE TOWN OF WHITCHURCH-STOUFFVILLE

38th Annual Victorian TeaSaturday, November 24th

Seating times: 11:30 a.m. & 1:30 p.m.

Enjoy a selection of tea, sandwiches, traditional cookies, trifle and plum pudding. See the Victorian Farmhouse dressed in its holiday finery and visit the Gift Shop for hard to find heritage toys. Call to purchase tickets.

Adult Wreath-Making WorkshopSaturday, December 1st

9 a.m. to 12 p.m.

Build your own beautiful wreath using fresh greenery. Enjoy refreshments and a visit to the Victorian farmhouse.

$40.00 per person. Only 15 spots available. Pre-registration is required. Barcode: 5991

Happy Holidays WorkshopSaturday, December 1st

9 a.m. to 4 p.m.

Settle in and enjoy a cozy day of holiday fun. We’ll get you home in time for dinner and the Santa Claus parade! Visit the historic buildings & exhibits, create beautiful ornaments & baked treats to bring home.

Cost: $50. Recommended ages: 5-12. Pre-registration required. Barcode: 5992

A Candlelight ChristmasSaturday, December 8

6:30 to 9:00 p.m.

Decorated for the season, the Museum’s historic buildings come to life with the traditions of Christmas past. Enjoy a visit with a 19th century Santa and go on a horse-drawn wagon ride. Taste traditional hot cider and baking. Delight in musical performances in the one room schoolhouse and listen to the classic story, ‘Twas the Night Before Christmas. Experience all this enchanting evening has to offer with your whole family.Barcode: 5990

Call 905-727-8954 for more information.Register online or in person at the Leisure Centre or Museum.

Town Hall: 111 Sandiford Dr., Stouffville ON L4A 0Z8 Customer Service: (905) 640-1900 or (855) 642-TOWN (8696) townofws.ca

November 15 - January 14, 2019

Museum News

Residents are asked to remove basketball nets from the roads and boulevards and move them onto to private property. They are not permitted on any road or boulevard within the Town.

Nets also cannot overhang onto the road. These nets are a safety hazard to other residents/vehicles and interfere with waste collection and the Town winter maintenance operations. The Town may remove these nets at the owners expense if deemed necessary.

There is a 3-hour limit for on-street parking year-round. Winter Parking Restrictions take effect on December 1 and conclude March 31. There is no parking between 2 a.m. and 6 a.m. on neighbourhood streets.

Any vehicle without valid license plates parked on a street or in a Town parking lot, will be tagged and/or towed as an abandoned vehicle.

York Regional Police will receive information from Town By-law Officers when a vehicle is towed. During business hours, please contact our By-law Enforcement if you suspect your vehicle has been towed. After hours, please contact York Regional Police (non-emergencies only).

The Parking Permit Process

Residents that require parking for such things as driveway repairs and overnight guests, may obtain a free parking exemption from the Town. Residents may obtain up to 12 exemptions per year per license plate.

For longer parking needs you may purchase permits for facility parking lots that allow overnight parking.

On-street permits are not applicable during winter maintenance activities (i.e. snow flurries, snow clearing and sanding/salting operations). If a permit has been used during winter maintenance activities, the on-street permit becomes null and void. Any tickets issued will not be canceled.

More info: townofws.ca/parking

Basketball Nets

Purchase Your Dog Tag

Your municipal dog licence helps the Town facilitate the following:

• Issuing an identification tag for your pet• Help us reunite you and your dog quickly

when they are found. This reduces the stress a dog may experience from staying at a shelter for an extended period of time.

• When attending to your pet, licensing allows us to contact you in case of emergency so we can make vital decisions regarding the care of your pet.

• Licensed dogs receive a free ride home to reunite with their owners, should we or the public find a dog straying from their property wearing a tag.

TOWN HALL Pay in person at the Customer Service Centre using cash, cheque, Visa, Mastercard or debit card.

ONLINE Purchase and renew on our website at townofws.ca/dogtags (Visa and Mastercard only). Tags will be mailed to the address you specify in your registration.

AROUND TOWN Dog tags can be purchased at the following locations around Whitchurch-Stouffville. Please see our website for a complete list.

FAILURE TO LICENSE Failure to license your dog, could result in a $365 fine. For more information, please visit townofws.ca/dogtags

Parking Reminders

O T R

Telling the Story of Local Businesses. Happy Holidays from the Town of Whitchurch-Stouffville