“One cannot think well,

love well and sleep well

if one has not dined well.”

All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.

Starters

FRESH OYSTERS (COFFIN BAY SA CLAY PIPE VARIETY)natural or fried with garlic, parsley and anchovy butter, kirkpatrick$3.95 each

SEAFOOD SOUP served with sweet corn purée, sautéed seafood, slightly flavoured with chilli oil$28

WAGYU RIB EYE SALADmixed by the waiter at your table and served warm with vegetables and fruits, coconut milk, white balsamic vinegar, tamarind and kumquat$31

PATA NEGRAfresh asparagus, quail eggs, raspberry condiments, cream cheese, vanilla bean oil$29

ROASTED DUCK SPRING ROLLSspring rolls of roasted duck and pistachio, pear and green apple soup with lavender essential oil, small greens with caramelized apple and exotic fruits$27

FRESH SALMON OR REEF FISH SALADcherry tomatoes, tiny capers, slivered fresh fennel, grilled salmon cubes, small leaves, lemon in coarse salt$29

CRISPY LANGOUSTINE IN FEUILLE DE BRICK with fine sea salt and 12 spices, vanilla/chilli sauce with pineapple, green mango salad$25

POACHED LOBSTER SALADavocado, tomato, mango, green apple and goat’s cheese, served with passionfruit dressing $29

MANDHOO ISLAND PUMPKIN SOUPserved with parmesan cream, pesto, truffle oil$28

Champagne, Sauvignon Blanc,

Chablis

Sauvignon Blanc,Pinot Grigio,

Dry Riesling, Semillon

Pinot Noir,Sangiovese

Tempranillo,Verdejo, Cava

Dry Riesling,Sauvignon Blanc,

Grüner Veltliner

Chardonnay, Pinot Grigio

Sauvignon Blanc, Pinot Grigio, Riesling,

Grüner Veltliner,Pinot Blanc

Champagne, Chardonnay,

Sauvignon Blanc

Chenin Blanc,Grüner Veltliner,

Pinot Blanc

“One cannot think well,

love well and sleep well

if one has not dined well.”

All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.

Sides

SEA SALTED ROASTED CHAT POTATOES basil and pine nut pesto$14

MALDIVIAN COCONUT RICE $16

TRUFFLE POMMES PURÉE$14

GRATIN OF CAULIFLOWER$14

From the tank

FRESH LIVE LOCAL LOBSTER, CRAB, AVALONE(upon availability)

choose from:char grilled with garlic buttersoy, ginger, chili and lime $18 per 100gr

Champagne, Sauvignon Blanc,

Chardonnay

“One cannot think well,

love well and sleep well

if one has not dined well.”

All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.

Main courses

LEGINE FISH AND CLAMSseared on the plancha with black kilauea fine sea salt, aubergine salsa, moong dal, clams, espelette chilli, cream with toasted pink peppercorn $49

SEARED LOCAL YELLOW FIN TUNA AND SOFT SHELL CRABserved rare, comfit aubergines, basil, Pedro Ximenes marinated soft shell crab, tomato mozzarella salad$38

SEARED BLACK ANGUS TENDERLOIN AND FOIE GRASwith penja peppers, seared foie gras, morels and shimeji fricasse, port wine, shallot jus$53

WHITE ROCK VEAL TENDERLOINmarinated with three types of mustard and pink peppercorn, truffle mashed potatoes, marinated asparagus, gorgon-zola cream sauce $51

SUCKLING PIG SLOW-COOKED 10 HOURS IN SOUS VIDE and roasted on the plancha, served with sour cabbage, glazed carrots, macadamia mashed potatoes, terriyaki and eucalyptus flower honey jus$44

BISON TENDERLOIN FROM ALBERTAtaro root purée, braised mushrooms, roasted provencal tomatoes, maxim potato, bordelaise sauce$59

PENNE AL DENTEpasta with mussels, spices, smoked sea salt, piquillo peppers, tomato, lemon thyme, white wine, tiny capers, cream$33

ASPARAGUS RISOTTOwith truffle, rocket leaves and aged parmesan shavings$44

Chenin Blanc,Chardonnay,

Viognier, Sauvignon Blanc

Chardonnay, Pinot Noir,

Gamay

Cabernet Sauvignon, Merlot, Syrah/Shiraz,

Cabernet Franc, Malbec, Amarone

Sangiovese, Merlot, Dolcetto,

Tempranillo

Pinot Noir, Tempranillo,

Grenache, Chardonnay

Syrah/Shiraz, Nebbiolo, Malbec,

Merlot, Cabernet Sauvignon

Pinot Grigio, Pinot Blanc

Grüner Veltliner, Semillon,

Sauvignon Blanc

“One cannot think well,

love well and sleep well

if one has not dined well.”

All prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.

Port, cheese and Ice-cream

PORT WINES

SELECTION OF FARMED CHEESESchoice of 1 $19choice of 2 $29choice of 4 $39

ASSORTED GELATOhoused churned, meringue clouds, macadamia praline, sugar coneone scoop $8two scoops $12three scoops $19

Desserts

PINEAPPLE, SPICE AND PASSIONroasted pineapple in five spices, passionfruit and coconut cheese ravioli, thai basil and vanilla ice-cream, papaya and lime salsa$19

DESSERT NUMBER TWOpurple taro and adzuki bean truffle cube, mango and pomelo marmalade, lychee and sichuan pepper sorbet, peanut chocolate stick$19

BANANA MEETS CHOCOLATEspicy chocolate balls, caramelized banana, vanilla rum, malibu and orange ice-cream, crispy almond filo$19

VILU’S SIGNATURE FONDANTwarm chocolate fondant, chocolate and praline brick, milk chocolate chipotle shot, bitter chocolate sorbet$19

2003 Tokaj, Hetszolo “Aszu 3 Puttonyos”

Tokaj, Hungary$16 per glass

2005, Torrentes “Late Harvest” Don David,

Michel Torino Cafayete Valley, Argentina

$8 per glass

NV Sweet Sherry, Lustau “San Emilio” Jerez, Spain$9 per glass

Port, “Fine Tawny” Dow’s Oporto, Portugal

$9 per glass

“One cannot think well,

love well and sleep well

if one has not dined well.”

$195 per person including winesAll prices are in US$, subject to 10% service charge and 3.5% T-GST. Please advise one of our team members if you have any dietary restriction or allergies.

Degustation menu

PATA NEGRAfresh asparagus, quail eggs, raspberry condiments, cream cheese, vanilla bean oil

CRISPY LANGOUSTINE IN FEUILLE DE BRICK with fine sea salt and 12 spices, vanilla/chilli sauce with pineapple, green mango salad

SEARED LOCAL YELLOW FIN TUNA AND SOFT SHELL CRABserved rare, comfit aubergines, basil, Pedro Ximenes marinated soft shell crab, tomato mozzarella salad

SEARED BLACK ANGUS TENDERLOIN AND FOIE GRASwith penja peppers, seared foie gras, morels and shimeji fricasse, port wine, shallot jus

CHOCOLATE FOUR WAYSwarm chocolate fondant, chocolate and praline brick, milk chocolate chipotle shot, bitter chocolate sorbet

Cava, Segura Viudas, ‘Reserva Heredad’, NV,

Penedes, Spain

Grüner Veltliner, Hiedler ‘Spiegel’ 2010,

Kamptal, Austria

Chablis Laroche ‘St. Martin’, 2006, Burgundy, France

or Pinot Noir Ata Rangi, 2008,

Martinborough, New Zealand

Château Potensac, Cru Bourgeois, 2005,

Bordeaux, France

Port, “Fine Tawny” Dow’s, Oporto, Portugal