VILLA MATTIELLI – PINOT GRIGIO DELLE VENEZIE DOC · Starters (both fish or meat), patés and...
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VILLA MATTIELLI – PINOT GRIGIO DELLE VENEZIE DOC GRAPES Pinot Grigio GRAPES ORIGIN Lavagno, Verona WINEMAKING and AGING Cold maceration of the pressed grape, soft pressing and fermentation at controlled temperature (18°C) in stainless steel tanks ANALYTIC DATA Alcohol content: 12.00% vol. Total acidity: 5,9 g/l Residual sugar: 3,7 g/l WINE DESCRIPTION Colour: straw yellow pale with greenish hints Bouquet: quite prenounced and expressive aroma with flowery and somewhat spicy notes Taste: light citrus bouquet combined with peach and melon notes FOOD AND WINE PAIRING Starters (both fish or meat), patés and terrines, fish and shellfish, poultry, white meat and mushrooms SERVICE TEMPERATURE 8-10 ° C PRODUCER PROFILE VILLA MATTIELLI Soave (VR) - via Carcera 21 Tel. 3470532152 [email protected] www.villamattielli.it
Transcript of VILLA MATTIELLI – PINOT GRIGIO DELLE VENEZIE DOC · Starters (both fish or meat), patés and...
VILLA MATTIELLI – PINOT GRIGIO DELLE VENEZIE DOC
GRAPES Pinot Grigio GRAPES ORIGIN Lavagno, Verona WINEMAKING and AGING Cold maceration of the pressed grape, soft pressing and fermentation at controlled temperature (18°C) in stainless steel tanks ANALYTIC DATA Alcohol content: 12.00% vol. Total acidity: 5,9 g/l Residual sugar: 3,7 g/l WINE DESCRIPTION Colour: straw yellow pale with greenish hints Bouquet: quite prenounced and expressive aroma with flowery and somewhat spicy notes Taste: light citrus bouquet combined with peach and melon notes FOOD AND WINE PAIRING Starters (both fish or meat), patés and terrines, fish and shellfish, poultry, white meat and mushrooms SERVICE TEMPERATURE 8-10 ° C PRODUCER PROFILE VILLA MATTIELLI Soave (VR) - via Carcera 21 Tel. 3470532152 [email protected] www.villamattielli.it
