Vignobles bulliat Beaujolais nouveau – bouquet final s · Vignobles bulliat Beaujolais nouveau...
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Vignobles bulliat Beaujolais nouveau – bouquet final beaujolais The 6th generation of winegrower in the family, Noël Bulliat started with 4 ha back in 1978. The property then soon spread over 15 ha in the very heart of the Beaujolais region in Villié Morgon. In 2005, Loïc, his son, joined the family estate, bringing bright and creative ideas to improve the farming and winemaking techniques : restructuration of the vineyard (change of training methods) work of the soils, conversion to organic viticulture and organic certification of 5 ha in Morgon and Beaujolais Villages in 2013. An impulse that proved them right ! 100% Gamay Age of the vines : 45 years-old Plot size: 5ha. 70% granite, 20% clay and 10% mineral South-East facing. Vineyard with covered crops. Skin maceration of the grapes in pneumatic press for 24hours. Vinification at low temperature (50°F) in stainless-steel tanks. Aromatic wines with note of red berries and citrus. Light and refreshing. Ideal with light summer dishes : mixed salads, grilled fish and vegetables, or on its own as an apéritif Story Grape varieties Terroir Winemaking Tasting notes Pairing suggestions
Transcript of Vignobles bulliat Beaujolais nouveau – bouquet final s · Vignobles bulliat Beaujolais nouveau...
V i g n o b l e s b u l l i a tB e a u j o l a i s n o u v e a u – b o u q u e t f i n a l
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The 6th generation of winegrower in the family, Noël Bulliat started with 4 ha back in 1978. The property then soonspread over 15 ha in the very heart of the Beaujolais region in Villié Morgon. In 2005, Loïc, his son, joined the familyestate, bringing bright and creative ideas to improve the farming and winemaking techniques : restructuration of thevineyard (change of training methods) work of the soils, conversion to organic viticulture and organic certification of 5ha in Morgon and Beaujolais Villages in 2013. An impulse that proved them right !
100% Gamay
Age of the vines : 45 years-oldPlot size: 5ha. 70% granite, 20% clay and 10% mineralSouth-East facing.
Vineyard with covered crops. Skin maceration of the grapes in pneumatic press for 24hours. Vinification at low temperature (50°F) in stainless-steel tanks.
Aromatic wines with note of red berries and citrus. Light andrefreshing.
Ideal with light summer dishes : mixed salads, grilled fish andvegetables, or on its own as an apéritif
Story
Grape varieties
Terroir
Winemaking
Tasting notes
Pairing suggestions
