Cichetti V i a M � eC R O S T I N I 12 .

HAND-PULLED STRACCIATELLA OLIO VERDE + FLAKY SALT

‘NDUJA VERDE + SPRING ONION

SPRING PEAS +LARDO

T R A M E Z Z I N IVENETIAN MILKBREAD FINGER SANDWICHES

BUTTERED LOBSTER 12

ARTICHOKES + PROSCIUTTO COTTO 10

S T U F F I E SWARM QUAHOG STUFFING,

COLD LITTLENECK + ‘NDUJA SALAD 8 PER CLAM

D E V I L E D E G G S(DAILY PREPARATION) 6

H O T C H I C K E N M I L A N E S EMOROCCAN PANCAKE 7

B A C C A L AWHIPPED SALT COD +

CRISPY POLENTA 7

M A R I N A T E D O L I V E S 6 .

H O U S E S E A S O NP I C K L E S 6 .

A G R E T T I a l l a P I A S T R ASEARED ITALIAN AGRETTI, CAPER-RAISIN-ANCHOVY SALSA,

BREAD CRUMBS ...12

A S P A R A G U SSAUTEED & RAW ASPARAGUS, WILD MUSHROOMS, WHIPPED RICOTTA

PARMIGIANO + HAZELNUTS ...16.

S P R I N G P E A S & F A V A SGREEN GARBANZO HUMMUS, WILD MUSHROOMS

& RICOTTA SALATA ...16

B A B Y G E M L E T T U C E SHOUSE VINAIGRETTE, TORN CROUTONS & DILL ...14

G R I L L E D S W E E T P O T A T O E SHOUSE YOGURT, PUFFED GRAINS, POMEGRANATES ...12

G N U D IRICOTTA GNUDI, RAMP BUTTER & RAMP SOUBISE...11.

G R I L L E D B E A N SGRILLED GREEN, RUNNER & WAX BEANS ,

GEORGIAN AJIKA, WALNUTS, CRISPY SHALLOTS ...12

B O T T O N IBEET-STUFFED PASTA, GORGONZOLA DOLCE, WALNUTS ...19

C A C I O e P E P ERUTABAGA SPIRALS, PECORINO, SARAWAK PEPPERCORNS ...18.

Z U C C H I N I a l l a P I A S T R ASEARED BABY ZUCCHINI, WILD MUSHROOM RAGU,

HEIRLOOM POLENTA ...23.

T � a M � eO Y S T E R S

DAILY OYSTERS, MIGNONETTE, LEMON 3 PER OYSTER

C A L A M A R I a l l a P L A N C H ALOCAL SQUID ALLA PLANCHA, ROASTED LEMON, CALABRIAN CHILI ...11.

B L A C K B A S S C R U D OWHITE ASPARAGUS, PICKLED RAMPS & SORREL ...17

W H E L K F R I T T E R SBURNT ONION AIOLI, BONITO FLAKES ...11

S P A G H E T T I N E R ISQUID INK SPAGHETTI, FRESH CRAB, JALAPENO & SEA BEANS ...23

B A B Y O C T O P U S FINGERLING POTATOES, MOLÉ, PIMENTON AIOLI ...22

F R I T T O d i M A R EFRIED CANADIAN SMELT, ROYAL RED SHRIMP & LEMON ...18

P A N - F R I E D S O F T S H E L L C R A BROASTED LEMON PUREE, HAZELNUT CREMA,

CAPERS & HERBS ...26.

R I S O T T OALMOND MILK & BERGAMOT RISOTTO,

ROYAL RED SHRIMP ALLA PIASTRA, BAY LAUREL ...24

S T E A M E D L O B S T E R T A I LSMOKY TOMATO-FILLED PASTA, BLACK PEPPER

& PECORINO CREMA ...36

Pesce del Gi�noFISH OF THE DAY,

SEASONAL PREPARATION

{ }B E E F T A R T A R E

BLACK TRUFFLE, PARMIGIANO, FLAKY SEA SALT ...17

F A R F A L L EBUTTERFLY PASTA, SPRING VEGETABLES,

PARMIGIANO CREMA, PROSCIUTTO, BLACK TRUFFLE ...23

L A M BLAMB SAUSAGE, BRAISED LAMB NECK & GRILLED LAMB CHOP, RED WINE ...28

C H I C K E NGREEN CIRCLE CHICKEN, PARMIGIANO CREMA,

PORCINI JUS, GRILLED BITTER GREENS ...23

D A I L Y B R E A D 5 .HOUSEMADE DAILY BREAD+ OUR CULTURED BUTTER

TWO SLICES

M o n t i

. M K T .

BisteccaPORCINI & PARMIGIANO CRUSTED STEAK,

BLACK GARLIC A1 + BLACK SUMMER TRUFFLE

{ }

Some L�g� O P T I O N S . . .

before placing your order, please inform your server if a person in your party has a food allergy | consuming raw & undercooked meat increases your risk of food-borne illness20% gratuity added to parties of 6 or more

T A T E R SCRISPY POTATO CUBES,

POTATO MILK FOAM + GREEK SPICES ...8

17’ LE CAVEAU SAVOYARD Apremont Jacquere SAVOY ... 16.17’ ULACIA Txakoli de Getaria Bianco BASQUE ... 13.

17’ PRA ‘Otto’ Soave Classico VENETO ... 14.16’ DOMAINE JOUARD Bourgogne Blanc BURGUNDY ... 23.

18’ COTTANERA Etna Rosato SICILIA ... 14.

Sp�kling375 ml RUINART Brut Rose NV CHAMPAGNE ...150.

I CLIVI Ribolla Gialla FRIULI-VENEZIA-GIULIA ...62.BISSON Frizzante Bianco della Venezie VENEZIE ...60.

CASEBIANCHE ‘Il Fric’ Aglianico Rosato Frizzante CAMPANIA ...64.CA’DEL BOSCO Cuvee Prestige FRANCIACORTA ...99.

DOMAINE PIERRE RICHARD Cremant du Jura Rose JURA ...65.N.V. BERNARD REMY Chardonnay Pinot Noir & Meunier CHAMPAGNE ...125.

BILLECART-SALMON Brut Reser ve NV CHAMPAGNE ...140.BILLECART-SALMON Brut Rose NV CHAMPAGNE ...210.

DELAMOTTE Brut Blanc de Blancs 08’ CHAMPAGNE ...243.KRUG Grand Cuvee MV CHAMPAGNE ...490.

By The Glasswhite

red

sparkling

V i a M � e

...AND SOME FOR EVERY OCCASION. INCLUDING THE LACK OF AN OCCASION.

17’ DAMIEN COQUELET Chiroubles BEAUJOLAIS ... 16.16‘ MURGO Etna Rosso SICILIA ... 13.

15’ FORLORN HOPE ‘Queen of the Sier ra’ Crazy Red Blend CALIFORNIA ... 14.15’ ELLENA GIUESEPPE Barolo PIEMONTE ... 25.

16’ CHATEAU MUSAR ‘Jeune Red’ Cab, Cinsault, Syrah LEBANON ... 15.

N.V. JEIO Prosecco VENETO ...13.N.V. JEIO Prosecco Rose VENETO ...13.

N.V. BERNARD REMY Chardonnay Pinot Noir & Meunier CHAMPAGNE ...25.