VERIBO FOODS

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VERIBO FOODS Estd. 2011 PRODUCT CATALOGUE

description

Rasam Powder,Sambar Powder, Ragi Malt, Puliyogare Mix, Methi Powder, Vangibath Powder, Bisibelebath Powder etc. Available in all Super Markets and Hypermarkets in Bangalore.

Transcript of VERIBO FOODS

Page 1: VERIBO FOODS

VERIBO FOODSEstd. 2011

PRODUCT CATALOGUE

Page 2: VERIBO FOODS

Veribo FoodsOur Products

Chutney Powder Ragi Malt Powder Puliyogare Mix Methi Powder Vangibath Powder Bisibelebath Powder Tomato Bath Powder Sambar Powder Rasam Powder Coffee Powder Food Pellets

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CHUTNEY POWDERThis home made Special Delicious South Indian Chutney Powder IngredientsChana Dal, Urd dal, Mustard seeds, Asafoetida, Jaggery, Tamarind, Red Chillies, Desiccated Coconut, Salt to taste & Vegetable Oil.Directions to Use: Can be used directly along with your breakfast / lunch. Example: Snack with Idli, Dosas, Chapattis, Akki Roti and Ragi Roti along with ghee to taste.NOTE: To keep fresh for months store in airtight container. Keep in cool and dry place.Best before 6 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE: Rs.270/Kg.

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RAGI MALT POWDERThis home made Special Ragi Malt Energy Drink.Health Benefits: • Lowers Cholesterol• Fights Diabetes• Reduces excess body weight• Contains Highest Level of Calcium• Improves Digestion Level etc.Ingredients: Fine Ragi, Whole Grain, Rice, Whole Wheat, Greeen Gram, Cardamom Powder, Almond-Pistachios Powder.Directions to Use: Mix 1 tbsp or 2 tbsp of Ragi Malt powder for One Glass of Hot Milk. Add Sugar or Jaggery to taste. NOTE: To keep fresh for months store in airtight container. Keep in cool and dry place.Best before 6 months from the date of manufacturing.Available in Packs of 250 gms, 500 gms & 1 Kg.MRP PRICE: Rs.150/Kg.

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Puliyogare MixThis home made Special Delicious South Indian Instant Puliyogare Mix.

Ingredients: Red & Hot Chilli Powder, Tamarind, Salt to taste, Jaggery, Desiccated Coconut, Pepper, Jeera, Fenugreek and Vegetable Oil.

Directions to Use: Use 100 gms of Puliyogare Mix for 500 gms of Cooked Raw Rice to serve for 3-4 persons.

NOTE: To keep fresh for months store in airtight container. Keep in refrigerator.Best before 3 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE: Rs.270/Kg.

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Methi PowderThis Home made Special Delicious South Indian Methi Powder.

Ingredients:Chana Dal, Urd Dal, Moong Dal, Turd Dal, Wheat, Jeera, Pepper and Vegetable Oil.Directions to Use: Mix Methi Powder along with Raw Rice and Salt to taste with Ghee or Vegetable Oil. NOTE: To keep fresh for months store in airtight container. Keep in cool and dry place.Best before 6 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE Rs.270/Kg.

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Vangibath PowderThis Home made Special Delicious South Indian Vangi Bath Powder used with Raw Rice or Basmati Rice.Ingredients: Chana Dal, Urd Dal, Asafetida, Red Chillies, Cinnamon, Desiccated Coconut, Coriander seeds, Clove and Vegetable Oil.Directions to Use: (100 gms)First chop vegetables like Brinjal / Capsicum / Peas and keep the Frying Pan Ready with little Vegetable Oil and add mustard seeds and add chopped vegetables and fry in the pan for few minutes. Add Vangibath Powder and salt to taste. Continue to fry for few more minutes. Once you get a pleasant aroma, just add the preparation to Rice and mix well. Veribo delicious Vangibath is now ready to serve.For Best Results Store in a Cool and Dry Place. Best before 6 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE Rs.270/Kg.

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Bisibelebath PowderThis Home made Special Delicious South Indian Bisibele Bath which is very famous in Karnataka is used with Rice.Ingredients: Chana Dal, Urd Dal, Coriander seeds, Red Chillies, Asafetida, Desiccated Coconut, Cinnamon and Clove.Directions to Use: (100 gms)Preparation: Cook 1 Kg of Raw Rice and Toor Dal (1/2 Kg) along with Chopped Vegetables (Example: Carrot, Beans, Peas, and Potato), add salt to taste, mix Bisibelebath Powder, Tamarind Juice. Stir well for 5-10 minutes along with cashew nuts and ghee for garnishing. Ready to serve for 3-4 persons.For Best Results Store in a Cool and Dry Place. Best before 6 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE Rs.270/Kg.

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Tomato Bath PowderThis Home made Special Delicious South Indian Tomato Bath Powder used with Raw Rice or Basmati Rice.Ingredients: Chana Dal, Urd Dal, Bay Leaf, Mint (Pudina) Leaf, Ginger, Red Chillies, Cinnamon, Coriander seeds, Clove and Vegetable Oil.Directions to Use: First chop vegetables Tomato / Peas / Onion and keep the Frying Pan ready with little Vegetable Oil and add mustard seeds and add chopped vegetables and fry in the pan for few minutes. Add salt to taste and Tomato Bath powder and continue to fry for few minutes. Once you get a pleasant aroma, just add the preparation to Rice and mix well. Veribo delicious Tomato Bath is now ready to serve.For Best Results Store in a Cool and Dry Place. Best before 6 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.MRP PRICE Rs.270/Kg.

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Sambar PowderIngredients:Chana Dal, Urd Dal, Coriander seeds, Red Chillies, Cinnamon, Desiccated Coconut, Asafoetida and Vegetable Oil.

Directions to Use: For preparing 1 Liter of Sambar. Cook Toor Dal along with Chopped Vegetables using Pressure Cooker. Add salt to taste and Sambar Powder (3-4 teaspoons), Tamarind Juice (2-3 teaspoons), add Coconut paste / dry coconut / Onions and cook for 5 more minutes. Ready to serve for 2-3 persons.

For Best Results Store in a Cool and Dry Place. Best before 6 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE Rs.270/Kg.

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Rasam PowderIngredients: Chana Dal, Urd Dal, Coriander Seeds, Red Chillies, Cinnamon, Jeera, Pepper, Fenugreek, Mustard, Asafoetida, Curry Leaves and Vegetable Oil.Directions to Use: For preparing 1 Liter. Cook Toor Dal using Pressure Cooker. Add salt to taste and Rasam Powder (2-3 teaspoons), Tamarind Juice (2-3 teaspoons), Jaggery if required, and Curry Leaves. Again cook for 5 minutes. For Garnishing add Chopped Coriander leaves and Coconut paste or dry coconut. If required add chopped onion. Ready to serve for 3-4 persons.For Best Results Store in a Cool and Dry Place. Best before 6 months from the date of manufacturing.Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE Rs.270/Kg.

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Coffee PowderThis home made blended coffee powder is a mixture of Robusta AA and Cherry.

Mixture contains:Coffee 75%Chicory: 25%

Available in Packs of 100 gms, 250 gms, 500 gms & 1 Kg.

MRP PRICE Rs.240/Kg.

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Food PelletsVeribo Foods are distributors for TTK Food Pellets.

Ready-to-fry Snack Pellets are available in a variety of flavors, shapes, colours and designs.

The Cereal and Potato based pellets come in various shapes, such as Wheels (mini & penta), Tubes (mini, short, long & square), Sticks, 3 Rings, Ribbed, Star, Checks, Chips, Drops etc besides Onion Rings.

Ingredients: Wheat Flour, Potato, Flour, Corn Startch, Salt, Vegetable Oil, Permitted Additives and Flavours.

Best Before 12 months from Packaging.

MRP Rs.100/Kg.

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For Enquiries Contact

VERIBO FOODS#609, 1st Flr., 34th A Cross, Dr. Raj Road, Rajajinagar 2nd Block, Bangalore-

560 010.Phone: +91-08-23420540

Hand Phone: +91-08-9482603550Email: [email protected]

www.veribofoods.comSkype: arvindbn