Nigeria, January 2010 Petra Vergeer Health Specialist, RBF Team.
Vergeer Holland Cheese
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Company presentation Year: 2010 Presentation for:
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Transcript of Vergeer Holland Cheese
Company presentation
Year: 2010Presentation for:
Introduction1. Vergeer Holland Cheese2. What we do3. Our customers4. Product range5. Your benefits6. Contact
Family owned company 75 years of experienceIndependent, innovative and flexibleCustomer orientated
Export: 60% (EU and overseas)Domestic market: 40%
Vergeer Holland Cheese
Vergeer Holland Cheese
The most modern, automated lines for maturing, slicing and packing cheese under the best conditionsWe produce 18 hours a dayConstant innovation of IT, packaging and cutting technology600 dedicated employeesOwn laboratory
Vergeer Holland Cheese
We are HACCP, BRC and IFS accredited
Vergeer Holland Cheese
2 x Offices2 x Production locations1 x Logistics center2 x Aging / Ripening locations
What we do (in short)
Aging / Ripening cheeseCutting cheese (wedges, slices, snacks and grated)Packing cheese (different weights, sizes, foils and techniques)
Our customers
(Inter-)national retailersDiscountersOut-of-homeWhole SalesIndustryFood serviceCheese stores
Product range
Cheese wedges
Product range
Cheese slices
Product range
Grated cheese
Product range
Cheese snacks
Private label
Customers, examples
Private label
Customers, examples
Private label
Customers, examples
Your benefits
Wide range of (semi) hard cheesesPrivate labellingConstant quality Competitive prices High service levelInnovative Reliable
Contact
Area Manager Mr. Maikel AchtenTel: +31 182 398 645Fax: +31 182 395 292Email: [email protected]
Sales Support: Mrs. Gaelle RoosTel: +31 182 398 600Fax: +31 182 396 277Email (1): [email protected] Email (2): [email protected]
Manager Sales Support and EDI: Mrs. Esther SchifferTel: +31 182 398 697Fax: +31 182 396 277Email: [email protected]
Accounts: Mrs. Esther StoopmanTel: +31 182 398 604Fax: +31 182 395 292Email: [email protected]
