VERDICCHIO DEI CASTELLI DI JESI D.O.C. CLASSICO … · BRC FOOD CERTIFICATED' Verdicchio dei...
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S.C.A.C. SOC. COOP.AGRICOLA Contrada San Venanzo 31, 63072 Castignano (AP) Tel: +39 0736 822216 / Fax: +39 0736 822242 www.cantinedicastignano.com / [email protected] VERDICCHIO DEI CASTELLI DI JESI D.O.C. CLASSICO SUPERIORE GRAPES VARIETY: Verdicchio 100% TOTAL HECTARAGE AS VINEYARD: 10 TYPE OF SOIL: medium mix, predominantly argilliferous soil PLANTS DENSITY PER HECTARE: 3.000 CULTIVATION SYSTEM: espalier MEAN VINEYARD ALTITUDE IN METRES: 300 above sea level WINE PRODUCTION: fermentation of the skins and with temperature controlled ALCOHOL: 13% TOTAL ACIDITY gr/lt: 7,1 RESIDUAL SUGAR gr/lt: 4,1 BOTTLES PER CASE: 6 ORGANOLEPTIC CHARACTERISTIC COLOUR: straw yellow with green reflections FRAGRANCE: fruity, quite complex, with hints of yellow-fleshed peach and flowery notes of chamomile and broom FLAVOUR: fresh, intense and persistent FOOD PAIRINGS: aperitif and fish dishes
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Transcript of VERDICCHIO DEI CASTELLI DI JESI D.O.C. CLASSICO … · BRC FOOD CERTIFICATED' Verdicchio dei...
S.C.A.C. SOC. COOP.AGRICOLAContrada San Venanzo 31, 63072 Castignano (AP) Tel: +39 0736 822216 / Fax: +39 0736 822242
www.cantinedicastignano.com / [email protected]
VERDICCHIO DEI CASTELLI DI JESI D.O.C. CLASSICO SUPERIORE
GRAPES VARIETY: Verdicchio 100%
TOTAL HECTARAGE AS VINEYARD: 10
TYPE OF SOIL: medium mix, predominantly argilliferous soil
PLANTS DENSITY PER HECTARE: 3.000
CULTIVATION SYSTEM: espalier
MEAN VINEYARD ALTITUDE IN METRES: 300 above sea level
WINE PRODUCTION: fermentation of the skins and with
temperature controlled
ALCOHOL: 13%
TOTAL ACIDITY gr/lt: 7,1
RESIDUAL SUGAR gr/lt: 4,1
BOTTLES PER CASE: 6
ORGANOLEPTIC CHARACTERISTIC
COLOUR: straw yellow with green reflections
FRAGRANCE: fruity, quite complex, with hints of yellow-fleshed
peach and flowery notes of chamomile and broom
FLAVOUR: fresh, intense and persistent
FOOD PAIRINGS: aperitif and fish dishes
