Venue Hire at The Beatles Story Venue Hire Brochure(1... · Thank you for your enquiry regarding...

Venue Hire atThe Beatles Story

The Beatles Story Britannia Vaults The Albert Dock Liverpool L3 4AD0151 709 1963 [email protected] beatlesstory.com

BeatlesStoryLiverpool @BeatlesStory

IntroductionThank you for your enquiry regarding venue hire at the Beatles Story, Albert Dock.

The award-winning Beatles Story is the world’s leading permanent attraction, dedicated to the lives and times of The Beatles and based in their hometown of Liverpool, on the UNESCO world heritage site at the Albert Dock. This unique exhibition transports guests on the incredible journey of the Fab Four and comes with ‘Living History’ audio guides, which are narrated by John Lennon’s sister, Julia, and available in ten different languages.

We are also home to the British Invasion, which focuses on how 1960 beat groups conquered America. Co-curated by The GRAMMYS Museum, LA, this fantastic exhibition features memorabilia from Ray Charles, James Brown, The Rolling Stones and The Who to name a few. The British Invasion is based at the our Pier Head site, along with the innovative and exciting Fab4D experience and The Beatles Hidden Gallery, which is home to a rare collection of images taken by esteemed photographer, Paul Berriff.

In order for us to quote a price for your event, please send the following information about your requirements to [email protected]:

• Company Name• Contact Name• Approx. Number of Guests• Food/Drink (e.g. cocktail reception, hot buffet, formal dinner)• Event Date• Event Start Time• Event End Time• AV Equipment (please list requirements)• Band Hire (please specify style etc.)• How did you hear about us?• Any Additional Notes:

The final quote will include a basic rate for exclusive venue hire, any entertainment or catering at an additional cost and will be uniquely tailored to match your requirements.

Facilities included in the hire charge as standard:

• Event Management• Self-guided Audio Guide available in 10 languages• Cloakroom and left luggage facilities• Security team on site• First Aid facilities• Fully accessible venue

If you need any more information or would like to arrange a site visit please don’t hesitate to contact us on 0151 709 1963 or email [email protected]



Corporate Hire at The Beatles StoryIf you are looking for a venue to impress your clients, look no further than The Beatles Story.

The Beatles Story is a unique attraction transporting visitors on an exciting and atmospheric journey into the lives, times, culture and music of The Beatles, showcasing how four lads from Liverpool shook the world.

Whether you want to impress your clients with a drinks reception or product launch, entertain delegates with a private view of Liverpool’s award-winning attraction or let your employees soak up the swinging sixties party atmosphere - complete with a Beatles tribute band, the Beatles Story, Liverpool provides a unique and unforgettable setting for your event. Our replica Cavern Club makes for a stunning venue and will give your guests an evocative, atmospheric taste of the Swinging Sixties!

“I just wanted to say a big thank you for all of your help in arranging the night that we had at the Beatles Story. We had a great time. All of the guests loved the tour and the band went down a treat.” Warrior

“Thank you to everyone at the Beatles Story and to the Mersey Beatles Band for an unforgettable evening of twisting and shouting” Committee For The Department Of Biostatistics

“What a fantastic and quirky venue to host an event - this was definitely something different and our guests loved it” Valerie Fairnie Ltd

Venue Capacity:

Area Availability Cocktail Reception Theatre Style Cabaret/

Informal Style Formal Dinner

Cavern Club & Mathew Street

7pm-12am7 days a week 90 70 60 40

Private View 7pm-12am 7 days a week

We can accommodate around 120 per hour, a maximum of 480 per evening

Fab 4 Cafe 7pm-12am 7 days a week 100 - 150



Weddings at The Beatles StoryIf you are an avid Beatles fan or just looking for a unique, romantic wedding venue or an ideal venue to renew your Wedding vows, the Beatles Story, Liverpool is the perfect choice. We hold a civil licence for tailored ceremonies and reception celebrations in our authentic Cavern Club replica or our romantic ‘Imagine’ Room, complete with white piano. Both rooms are perfect for that special occasion and can cater for receptions for up to 75 guests. Let our bespoke event management team help you to plan and perfect your event, from catering through to confetti.

Please Note: Our wedding license covers two areas within our exhibition and includes a maximum capacity that we are allowed to accommodate during the ceremony.

Venue Capacity:

Area Capacity

Cavern Club 75

White Room 25

“Our wedding was just fantastic and it meant a lot to us both to be able to get married at a venue which has such a special place in both our hearts. We were even more excited about the day when we heard we were the first couple to have been married at the amazing venue. We’d recommend it to any Beatles fans.” Phil O’Connor

Contact Us:

For more information on all our hospitality packages, please contact us at [email protected] or call us on 0151 709 1963.



Catering PackagesWhether you are planning a corporate event, a private function or a wedding, we have an impressive

range of formal three course dinners, buffet finger foods or ‘mini mains’ for you to choose from.

Three Course Menus‘Please Please Me’

Starters

Tomato SoupOur popular tomato soup, made from scratch. Served with basil croutes

Chicken Liver ParfaitLuxurious parfait, dressed with fresh leaves and served with Melba toast

Fish CakeScottish haddock fillet & luxury Atlantic prawns bound in chive mashed potatoes & lightly bread crumbed

Mains

Beef BourguignonThis dish originates from the East of France, it consists of braised beef in a garlic and

red wine stock and finished with lardons, pearl onions and button mushrooms

Cod loin Atlantic cod loin wrapped in Parma ham served on a bed of buttery new potatoes finished with parsley cream.

Pork filletRoasted pork fillet served with Idaho potatoes & green beans finished with a cider, sage & mustard jus.

Desserts

Apple pie Bramley apples stewed with a hint of cinnamon encased in a sweet short

crust pastry served with a choice of ice cream, cream or custard

Chocolate Fudge CakeThis decadent chocolate fudge cake is rich and moist with a glossy ganache

finish, served with a choice of ice cream, cream or custard

Crème BrûléeA rich vanilla flavoured set custard with a contrasting layer of hard caramel

£25.00 per person



*Gluten-free and dairy-free options are available on request

‘Sgt. Pepper’s’Starters

Butternut Squash SoupBeautifully blended until smooth, our butternut squash soup is something special. Served with chorizo croutons

Duck Liver ParfaitOur duck liver parfait is served with truffle oil and melba toast

Butterfly King PrawnsOne of our chef’s favourites! Cooked in garlic butter

Mains

Gressingham Duck BreastPan Seared Duck Breast served on a bed of creamy mash with green beans finished with a crème de cassis jus

Wild Salmon FilletPan fried Wild Salmon on a bed of spring vegetables served with a white wine broth

Mushroom StroganoffPortobello mushrooms, button and wild mushrooms sautéed with shallots and

finished with cream and paprika, served with basmati rice

Desserts

Lemon Tart (Tart Au Citron)A seriously intense burst of lemon custard, encased in a buttery sweet

pastry finished with a light dusting of icing sugar

Sticky Toffee PuddingA light steamed sponge rich with finely chopped dates finished with lashings

of butterscotch sauce served with ice cream, cream or custard.

Chocolate Fondant A rich moist chocolate pudding with a liquid centre, served with crème anglais

£30.00 per person




‘Abbey Road’Starters

Atlantic Lobster BisqueThis superb bisque is served with tarragon cream

Mixed Game RouladeServed with a fantastic spiced and fruity Cumberland Sauce

Smoked Chicken PaupietteSmoked chicken stuffed with wild mushroom duxelle, finished with pepper jus

Mains

Sea Bass FilletPan Seared Sea Bass Fillet topped with a grilled pesto crumb, laid on

a dauphinoise potato bed drizzled with basil oil (n)

Ribeye SteakPan Fried ribeye steak, served on a fondant potato accompanied with roasted cherry

tomatoes finished with a Peppercorn & Courvoisier Brandy sauce

Roast Vegetable Tart TatinSeasonal Roasted Vegetables baked in a ‘Insigny Sainte Mere’ Puff Pastry Tart

finished with a trickle of ragout of san manzano tomato sauce

Desserts

White Chocolate & Salted Caramel CheesecakeA rich creamy chocolate caramel cheesecake with a buttery biscuit base

Strawberry Mille FeuilleFresh strawberries & Chantilly cream layered with beautifully light ‘Insigny Sainte Mere’ puff pastry

Dark Chocolate Mousse with Hazelnut Tuille BiscuitA light, velvety and fluffy rich chocolate mousse served with a hazelnut tuille biscuit

£35.00 per person




Buffet Menus‘Rubber Soul’

(Choose 2 sides/salads, 2 mini mains, 2 mains & 2 desserts)£20.00 per person

‘Revolver’(Choose 3 sides/salads, 3 mini mains, 3 mains & 3 desserts)

£25.00 per person

‘Yellow Submarine’(Choose 4 sides/salads, 4 mini mains, 4 mains & 4 desserts)

£30.00 per person

Salads & Sides

Mixed Leaf SaladThree Tomato with fresh basil pesto

Cheese & Chive ColeslawNew Potato, rocket and spring onion

Tuna NicoiseCeasar Salad

Apple Waldorf SaladGreek Feta Salad

Egg Fried RiceRoast Pepper Penne Pasta

Sweet Potato Wedges with Sour Cream & ChiveBasmati Rice

Baby New PotatoesCreamy Mashed Potatoes

Mini Mains

Paprika & Pepper StrawsGoats Cheese & Sweet Onion Chutney CrostiniParmegiano Reggiano & Rosemary Shortbread

Mini Cheeseburger CanapésAsparagus Wrapped in Parma Ham

Chicken Liver Tart with Red Wine GlazeSmoked Salmon & Dill Quiche Tarts

Greek Feta SkewersBeef & Horseradish Sabion

Honey, Soy & Sesame Chicken/Beef/Vegetable Skewers




Mains

Beef BourguignonThis dish originates from the East of France,

it consists of braised beef in a garlic and red wine stock and finished with lardons,

pearl onions and button mushrooms

Texas ChilliTexas style shredded lamb chilli served with crispy tortilla wedges, salsa, sour cream and

guacamole. Vegetarian option available

Chicken SupremePan seared chicken breast simmered in a shallot,

cream and white wine sauce finished with fresh dill

Moroccan Lamb TangineThis Moroccan farmer stew is made with lamb, vegetables, dried fruit and spices

and finished with fresh coriander

Mushroom StroganoffPortobello mushrooms, button and wild mushrooms sautéed with shallots and

finished with cream and paprika

Scottish SalmonPan seared supreme of salmon simmered

in parsley and butter liquor

Authentic CurryA traditional Indian curry accompanied with naan bread, poppadoms and dips. You can choose from chicken, lamb or vegetable.

Desserts

Victoria Sponge – A True ClassicA light fluffy sponge cake with a layer of strawberry

jam and cream, finished with a dusting of icing sugar

Chocolate Fudge CakeThis decadent chocolate fudge cake is rich and moist with a glossy ganache finish served with

a choice of ice cream, cream or custard

Eton MessPieces of meringue in a Chantilly cream with

strawberries and a strawberry coulis

Apple Pie – An Old FavouriteBramley apples with a hint of cinnamon encased

in a sweet short crust pastry served with a choice of ice cream, cream or custard

Bread and Butter PuddingA twist on this traditional pudding, made with brioche

and the finest Madagascan vanilla with crème anglais finished with a scattering of sultanas

Sticky Toffee PuddingA light steamed moist sponge pudding made with finely chopped dates & drizzled with a butterscotch sauce

Crème BrûléeA rich vanilla flavoured set custard with

a contrasting layer of hard caramel

Rhubarb CrumbleA traditional fruit crumble. This one is both sharp

and sweet with a crunchy crumble topping

All the above can be served with ice cream, cream or custard.




Great British Cheese BoardKick Ass Cheddar

A new cheese, Kick Ass is an extra mature strong cheddar cheese coated in black wax and proudly made in Chipping Lancashire by Procters Cheese, what sets Kick ass Cheddar apart from other Cheddar style cheeses is the

fact that is a creamy cheese but with a pronounced cheddar taste. The Cheese has a mature, nutty bite but a unique smooth texture. Strong, creamy

cheddar with a kick! Made with vegetarian rennet and pasteurized milk

Crumbly Lancashire Award winning traditional Lancashire from Park Head Farm at Inglewhite near

Preston. This cheese has a lovely dry, citrus taste and is matured for 4 – 6 weeks for a delicate taste. Made with pasteurized milk and vegetarian rennet.

Wensleydale with Cranberries Mild, crumbly Wensleydale from Hawes blended with cranberries for a sweet fruity taste. Made with vegetarian rennet and pasteurized milk.

Colston Bassett StiltonStilton was first pasteurized as a type of cheese at the beginning of the eighteenth

century. It was given its name by the village of Stilton, where it was first traded. Stilton now has protection by a certification trademark which means that today

the world famous cheese can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is the only stilton still made completely by hand, it has a smooth creamy texture with

a complex blue taste. Made with pasteurized milk and vegetarian rennet.

Quality cheeses from a local supplier, served with cheese biscuits, apple, celery, grapes and our homemade chutney

£7.00 per person




Cream Tea For TwoA special treat for anyone!

2 freshly made scones, with Clotted Cream & Strawberry Jam. Served with 2 hot drinks of your choice from our extensive drinks menu

£12.00 for two people

Afternoon Tea For TwoAn extra special treat for all!

A variety of sandwiches, freshly made scones, accompanied with Clotted Cream & Strawberry Jam, served with 2 hot drinks of your choice from our extensive drinks menu & ending

with a selection of our homemade cakes or pastries all served on a three tier stand.

£22.00 for two people




Wine List 175ml BottleSparklingProsecco NV .................................................................................................................. 23.00Veneto | Italy | 11.5%Dry, crisp and fruity, with a deep character of cherry drops.

White wine Blanc de Blancs, Vin de France, Le Rouleur 2013 ...................... 4.00 15.50Languedoc Roussillon | France | 11.5%A lively palate with flavours of herb and apple.

Pinot Grigio, Via Nova 2013 ............................................................ 4.50 17.50Veneto | Italy | 12%Dry and lemony on the nose, with a delicious balance in the mouth.

Albariño, Eidosela 2013 ................................................................................................29.00Rias Baixas | Spain | 13%Fresh and balanced with pure flavours showing good mineral character on the palate.

Sancerre, Domaine des Vieux Pruniers 2013 .......................................................... 35.00Loire | France | 12.5%Clean and fresh with a palate full of citrus and mineral fruits.

Red wineCarignan Vin de France, Le Rouleur 2014 ................................... 4.00 15.50Languedoc Roussillon | France | 12.5%Red berry aromas and hint of nutmeg. Full-bodied and fruity.

Merlot, Lanya 2014 ........................................................................... 4.50 17.50Central Valley | Chile | 12%Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.

Malbec, Arido 2013 ........................................................................................................22.00Mendoza | Argentina | 13.5%Plump and soft with cassis and coffee flavours and refreshing acidity.

Rioja Reserva, Viña Cerrada 2007 ..............................................................................28.00Rioja | Spain | 13.5%Spicy cherry bouquet and plum aromas blending with notes of tobacco. Full and powerful.

Rosé wineLe Notaire Carignan Rosé 2013 ..................................................... 4.00 15.50Languedoc Roussillon | France | 12%A nose of fresh strawberries. Light and moreish.



Bar Prices

Bottles

Peroni ....................................................................................... 3.80

Corona ..................................................................................... 3.80

Becks ....................................................................................... 3.50

Budweiser................................................................................ 3.50

Cans

John Smiths ........................................................................... 3.00

Guinness.................................................................................. 3.50

Magners Original .................................................................... 3.80

Single Spirits

Bacardi ..................................................................................... 2.60

Captain Morgan’s Spiced Rum ........................................... 2.50

Jameson’s ............................................................................... 3.00

Russian Standard Vodka ...................................................... 2.60

Grey Goose Vodka ................................................................. 4.50

Glenmorangie ......................................................................... 4.50

Gordon’s Gin ........................................................................... 3.00

Courvoisier Brandy ................................................................ 3.00

Disaronno Amaretto .............................................................. 3.00

Southern Comfort ................................................................. 3.00



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