Velvet & Creamy

Instant Ice Creamwith CRYOGEL®

www.gelatins.com - info@pbgelatins.com©2016 BU Gelatins, part of Tessenderlo Group

Ingredients powder mix (for 340 g of end product):

• Cryogel 220/400 or 200/3 (1)

• Icing sugar• Dextrose• Skimmed milk powder• Whipping agent (2)

• Flavors, Colors

Liquid• Liquid cream (32-35% fat)• Whole milk (20-25°C)

Enjoy this velvet and creamy instant ice cream which, thanks to PB’s unique Cryogel® cold soluble gelatin, be prepared in a fraction of the normal time it takes to prepare this delicious dessert.

• Quick Preparation • Velvet & Creamy • Easy to Process •

About CRYOGEL®...

Cryogel® is a 100% pure gelatin which offers the same functionality as regular gelatin. It differentiates itself in the great simplification of preparation it enables: the powder mix can simply be dispersed and dissolved in cold liquid. As there is no hot dissolution step, you can save time and labor as well as energy and additional equipment.

Advantages of CRYOGEL® in Ice Cream• Convenient preparation• Velvet and creamy texture• Nice melting in the mouth

4 g30 g10 g40 g30 gq.s.

100 ml150 ml

Method of Preparation

• Pour whole milk and fresh cream in a tall bowl and add the powder mix

• Stir with an electric hand mixer at low speed for 30sec until all the powder is dispersed. Then, increase speed to high and whip for 2min until texture is light and fluffy.

• Spoon ice cream into a 1L plastic container and cover with lid

• Leave it in the freezer at least 5 hours before serving

(1) PB Gelatins / PB Leiner proprietary products (2) Vana Monte DP73, Friesland Campina, The Nederlands

2016

06

EU

029

.1EN

C722/D

/XX

X6

PB

assumes no obligation or liability, and m

akes no guarantees with respect to these recipes. R

ecipes can not be interpreted as a recom

mendation to use P

B products in violation of any patent, or as w

arranty of non-infringement.

Nutritional information (per 100 g)Energy Protein

255 kCal7 g

FatCarbohydrates

15 g23 g

Instant Ice Cream with CRYOGEL®

Velvet & Creamy