Vegetarian Spring Rolls - WordPress.com

Vegetarian Spring Rolls ベジタリアン春巻き

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VegetarianSpringRolls

ベジタリアン春巻き

l  Ingredients(20springrolls)

20SpringRollWraps1packTofu4Mushrooms3CabbageLeaves1Carrot1tsp.GratedGinger1tsp.Salt1tsp.SoySauce1Tbsp.CookingSake1Egg1Tbsp.Flourplus1Tbsp.WaterforslurryVegetableOilforfrying

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l DrainTofu

Wrapapackoftofuwithpapertowelstwiceandplaceonamicrowavableplate.Microwavefor3minutes.

Aftermicrowaving,removethepapertowels.Pleasebecarefulitisveryhot.Wrapthetofuwithnewpapertowelsagainandletitsitfor15minutes.

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Meanwhile,mince3cabbageleaves,apeeledcarrotand4washedmushrooms.

l PrepareVegetables

Processthedrainedtofuinfoodprocessoruntilsmooth.

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l Filling

Inabigplasticzipperbag,combinethemincedvegetables,thecrumbledtofu,1tsp.ofgratedginger,1tsp.ofsalt,1tsp.ofsoysauce,1eggand1Tbsp.ofcookingsake.

Sealandmixwell.Cutoffonecornertipofthebag.

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l Wrap Beforeyoustartwrapping,prepareaslurrytosealthewrapseams.Aslurryisamixtureof1Tbsp.offlourand1Tbsp.ofwater.Inthisrecipe,Iusedeggrollwraps.

Put1wrapperonaworksurfacewithapointfacingyou.Slightlytowardsthebottomcenter,squeezethefillingoutfromtheplasticbaginabout1heapingTbsp.Foldthebottomofthewrapperoverthefilling.Foldtherightsideofthewrappertothecenter.Rollawayfromyourself.Foldtheleftsideofthewrappertothecenter.Brushthetopedgeofthewrapperwiththeslurry.Rolluptightly.

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Putfinishedrolls,seam-sidedown,onaplateuntilreadytofry.Repeatwiththeremainingwrappersandfilling.(Tostore,puttheseinazipperplasticbagandkeepinthefreezer.)

l Fry

Pourabout2inchesofvegetableoilintoaskilletandheattheoilovermediumheat.

Tobesafe,youhavetochooseadeeppanwhichhasatleast2timestheheightoftheamountofoilused.

Dropasmallamountofslurryintotheoiltocheckthattheoilishotenough.Whentheslurryfloatswithbubbles,theoilisready.

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Frythespringrollsinbatches,4or5atatime,untillightlygolden,overlowheatforabout8minutes.Fliphalfway.Removetoametalrackandletitsitforafewminutes.

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