VARIETY INNOVATION - PSB Producción Vegetal · PSB Producción Vegetal Data collected by PSB...

VARIETY INNOVATION AT THE GROWER’S SERVICE

BUFFAT’S GENETICS

www.psbproduccionvegetal.com

http://www.psbproduccionvegetal.com

NECTARINEPEACH

FLAT PEACHFLAT NECTARINE

From the setting up of the company, PSB aims at creating new varieties adapted to the market

demands and taking into account the difficulties faced by growers.

Tifany-cov 3

NECTARINESyellow fleshed

4

BLOSSOM, RIPENING CALENDAR

NECTARINE (Pliego, Murcia)PSB Producción Vegetal

Data collected by PSB Producción Vegetal S.L. from his orchard “La Perala” in Pliego (Murcia) Spain. These data are indicative, can be vary according to production sites, year, arborist-handling.All varieties are registered. Reproduction prohibited when unlicensed by breeder. Blossom dates relate to half of flowering.

BUFFAT’S GENETICS

Breeder - Owner: Cpov Patent:

CHARACTERISTICS

Harvest dateHalf bloom dateFloweringProductionTree

FRUIT

Fruit shapeFirmnessCrackingSplit stoneSkin colourAverage sizeFlavour


CHARACTERISTICS


FRUIT



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FRUIT



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FRUIT



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FRUIT



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FRUIT



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FRUIT


76

//YELLOW FLESHED NECTARINE //YELLOW FLESHED NECTARINE


CHARACTERISTICS


FRUIT


PSB Producción Vegetal GARTAIRO-cov - CEE Nº 2003/1883

Seasonal, +5 days Garofa-covSeasonal, +3 days Garofa-covGoodVery goodVigorous, half-open

Oblong, longatedVery goodNoNo100% dark red A-AAVery good, sweet, sud-acid

PSB Producción Vegetal CARACAS-cov - CEE Nº 2017/2611

Early, -4 days Garofa-cov, (Bigbang® period)Garofa-cov -5 daysVery goodVery goodVigorous, half-open

RoundVery goodNoNo100% dark red A-AAVery good, sud-acid

PATAGONIA-cov (T64-36) COPACABANA-cov (5709-11)

GARCIMA-cov (N2-88) IPANEMA-cov (5709-24)

PSB Producción Vegetal PATAGONIA-cov CEE Nº2013/3049

Extra-early, -5 days Flariba-cov Extra-early, -3 days Flariba-cov Very elevatedVery goodVigorous, half-open

Round, flatVery good, no soft pointNoNoBright red, no sugar spotsA-BGood, balanced

PSB Producción Vegetal COPACABANA-cov CEE Nº2017/2609

Early, -15 days Garofa-covExtra early, -12 days Garofa-covVery goodVery goodVigorous, half-open

RoundVery goodNoNo100% dark red A-AAVery good, sub-acid

PSB Producción Vegetal GARCIMA-cov - CEE Nº2003/1888

Early, +5 days Flariba-cov Extra-early. -7 days Flariba-cov, low chillingGoodVery goodVigorous, half-open

Round, tiplessVery goodNoNoIntense redA+Good, balanced

PSB Producción Vegetal IPANEMA-cov - CEE Nº2017/2610

Early, -8 days Garofa-covEarly, -7 days Garofa-covVery goodVery goodVigorous, half-open

RoundVery goodNoNo100% dark red A-AAVery good, sub-acid

GAROFA-cov R8 (N46-12)

CARACAS-cov 5710-48

NORACILA-cov (N46-9)

GARTAIRO-cov R2 (N46-28)

PSB Producción Vegetal GAROFA-cov CEE Nº2003/1892

-15 days Big top® -8 days Big top®ElevatedVery goodVigorous, half-open

Round, elongatedVery goodNoNoRedA-AAGood, sweet, sub-acid

PSB Producción Vegetal NORACILA-cov CEE N°CEE 2007/0093

+3 days Garofa-cov+3 days Garofa-cov GoodVery goodVigorous, half-open

Round, elongatedVery goodNoNoBright redA-AAVery good, sweet, sub-acid

NEW

NEW NEW

PSB Producción Vegetal PSB Producción Vegetal


CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


8

//YELLOW FLESHED NECTARINE

PSB Producción Vegetal KINOLEA-cov CEE Nº2014/2512

Late, -10 days Western Red®Late, Western Red® periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoIntense redA-AA Very good, sweet, sub-acid

PSB Producción Vegetal ESMERALDA-cov CEE N°2017/2612

Late, +10 days Western Red®Late, Western Red® period Very goodVery goodVigorous, half-open

RoundVery good NoNoOrange redA-AA Very good, sweet, balanced

PSB Producción Vegetal NEBRASKA-cov CEE Nº2014/1045

+15 days Luciana-cov+5 days Luciana-covGoodVery goodVigorous, half-open

RoundVery goodNoNoDark red, with sugar spotsA-AA Very good, sweet

PSB Producción Vegetal CLARISS-cov CEE Nº2014/2513

+8 days Luciana-covLate, +5 days Luciana-covGoodVery goodVigorous, half-open

RoundVery good NoNo100% dark red, brightA-AA Very good, aromatic, sub acid

MOMBASA-cov (T344-2) ATANAIS-cov (5661-26)

GARDETA-cov R28 (N48-25) LUCIANA-cov R48 (N47-13)

PSB Producción Vegetal MOMBASA-cov CEE Nº2015/2397

-10 days Luciana-cov-5 days Luciana-covGoodVery goodVigorous, half-open

RoundVery goodNoNoDark red A-AAVery good, sweet, sud-acid

PSB Producción Vegetal ATANAIS-cov CEE Nº2016/2626

+12 days Garofa-cov +8 days Luciana-cov Very goodVery goodVigorous, half-open

RoundVery goodNoNoDark red, brightA-AAVery good, sud-acid

PSB Producción Vegetal GARDETA-cov CEE Nº2003/1890

-12 days Luciana-covLuciana-cov periodGoodVery goodVigorous, half-open

RoundVery goodNoNoIntense red, with sugar spotsA-AAVery good, sweet, sub-acid

PSB Producción Vegetal LUCIANA-cov CEE Nº2006/0021

+8 days Big top®-3 days Big top®Very goodVery goodVigorous, half-open

RoundVery goodNoNoBright redAAGood, sweet, aromatic, sub-acid

CLARISS-cov (4052-22)

KINOLEA-cov (4052-15)

NEBRASKA-cov (4107-9)

ESMERALDA-cov (4055-10)

9

//YELLOW FLESHED NECTARINE


CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


NEW NEW

NEWNEW


NECTARINEwhite fleshed

Boreal-cov

BUFFAT’S GENETICS


CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


1312

PSB Producción Vegetal EQUINOX-cov – CEE Nº2017/2622

+10 days Garcica-cov -10 days Boreal-cov Very goodVery goodVigorous, half-open

RoundVery goodNoNoDark red AAGood, aromatic, sub acid


CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


//WHITE FLESHED NECTARINE//WHITE FLESHED NECTARINE

BOREAL-cov (T333-31) GARCICA-cov R22 (N48-21)PSB Producción Vegetal BOREAL-cov CEE Nº 2014/2530

Half-early, +15 days Garcica-cov-10 days Garcica-covVery goodVery goodVigorous, half-open

RoundVery goodNoNoDark redA-AAVery good, aromatic, sud-acid

PSB Producción Vegetal GARCICA-cov CEE Nº 2003/1885

-4 days Big top® -4 days Big top® GoodVery goodVigorous, half-open

RoundVery goodNoNoDark redA-AAGood, sweet, sub-acid


CHARACTERISTICS


FRUIT


FLAVELA-cov (N2-36)PSB Producción Vegetal FLAVELA-cov CEE Nº2004/2495

Early, -15 days Boreal-covExtra-early, -20 days Boreal-covElevatedVery goodVigorous, half-open

RoundVery goodNoNoDark redAGood, balanced


CHARACTERISTICS


FRUIT


PSB Producción Vegetal OPERA-cov CEE 2016/2623

Late, +15 days Tifany-covLate, +5 days Tifany-cov Very GoodVery goodVigorous, half-open

RoundVery goodNoNo100% redA-AAGood, aromatic, sub acid

PSB Producción Vegetal TIFANY-cov CEE 2010/2743

Half-late, +30 days Garcica-cov+5 days Garcica-covVery goodVery goodVigorous, half-open

RoundVery goodNoNoDark redAASweet, aromatic, sub-acid

EQUINOX-cov (T336-7)

TIFANY-cov (4050-1)

BURMA-cov (5549-45)

OPERA-cov (4052-10)

PSB Producción Vegetal BURMA-cov – CEE Nº2017/2624

-10 days Tifany-cov- 5 days Tifanyl-covVery goodVery goodVigorous, half-open

Round Very goodNoNoBright redAASweet, aromatic, sud-acid


CHARACTERISTICS


FRUIT


DIAMENTINA-cov (5235-2)PSB Producción Vegetal (5235-2) - CEE Nº2017/2623

-20 days Boreal-covBoreal-cov periodVery goodVery goodVigorous, half-open

Round Very goodNoNoBright redAVery good, aromatic, sub-acid

NEW NEW

NEW

NEW


14

//WHITE FLESHED NECTARINE

TIMOTEA-cov (4090-1)PSB Producción Vegetal TIMOTEA-cov CEE Nº 2014/1041

Late, +15 days Tourmaline®Tourmaline® periodVery goodVery goodVigorous, half-open

RoundVery goodNoNo80-90% redAA Good, sweet, aromatic. balanced


CHARACTERISTICS


FRUIT


NECTARINEblood

WH

ITE

FLE

SHE

DN

EC

TAR

INE

NEW

BUFFAT’S GENETICS

PSB Producción Vegetal


CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


16

//BLOOD NECTARINE

TESTAROSSA-cov (HA327-16) DIABLOTINA-cov (DOR9-1)PSB Producción Vegetal TESTAROSSA-cov – CEE Nº 2017/2639

-5 days BigTop®-5 days Bigtop®Very goodVery goodVigorous, half open

RoundVery goodNoNo Dark redAA-AVery good, balanced, aromatic

PSB Producción Vegetal DIABLOTINA-cov – CEE Nº 2017/2640

Tourmeline® periodTourmeline® periodVery goodVery goodVigorous, half open

RoundVery goodNoNo Bright dark redAA-AVery good, balanced, aromatic

NECTARINEyellow skinned

NEW NEW

BUFFAT’S GENETICS



CHARACTERISTICS


FRUIT


18


CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


//YELLOW SKINNED NECTARINE

ARCADIA-cov (5435-20)

MACARENA-cov (AC499-1)

DAYTONA-cov (TN379-10)PSB Producción Vegetal ARCADIA-cov – CEE Nº 2017/2638

Early, -7 days Garofa-covEarly, +10 days Garofa-covVery goodVery goodVigorous, half-open

RoundVery goodNo No YellowC-BVery good, balanced, sweet, very aromatic

PSB Producción Vegetal MACARENA-cov –CEE Nº 2017/2634

+10 days Garofa-cov +10 days Garofa-cov Very goodVery goodVigorous, half-straight

RoundVery goodNo No YellowBVery good, balanced, very sweet, very aromatic

PSB Producción Vegetal DAYTONA-cov – CEE Nº 2017/2633

Garofa-cov periodGarofa-cov periodVery goodVery goodVigorous, half-open

RoundVery goodNo No YellowBVery good, balanced, sweet, very aromatic

Daytona-cov

NEW

NEW

NEW

BUFFAT’S GENETICS


20

PEACHESyellow fleshed

BUFFAT’S GENETICS


PEACH (Pliego, Murcia)PSB Producción Vegetal

Data collected by PSB Producción Vegetal S.L. from his orchard “La Perala” in Pliego (Murcia) Spain.These data are indicative, can be vary according to production sites, year, arborist-handling.All varieties are registered. Reproduction prohibited when unlicensed by breeder. Blossom dates relate to half of flowering.

May JuneAprilFlowering July August September

5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020

May JuneApril July August September

5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020 5 10 15 25 3020

5-feb

1-feb

1-feb

15-feb

1-feb

1-mar

20-feb

20-feb

1-mar

1-mar

5-feb

5-feb

5-feb

20-feb

1-mar

20-feb

1-mar

1-mar

10-feb

11-feb

6-feb

11-feb

7-feb

20-feb

1-mar

Flowering


CHARACTERISTICS


FRUIT



CHARACTERISTICS


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CHARACTERISTICS


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CHARACTERISTICS


FRUIT



CHARACTERISTICS


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CHARACTERISTICS


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CHARACTERISTICS


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2322

//YELLOW FLESHED PEACH//YELLOW FLESHED PEACH

FILOMENA-cov (T78-15) ASTORIA-cov (B80-16)

POMPADOUR-cov (K202-6) ARTEMIS-cov (K184-48)

PSB Producción Vegetal FILOMENA-cov CEE Nº2014/2529

Extra-early, -8 days Astoria-cov Astoria-cov period GoodVery goodVigorous, half-open

RoundGoodNoNoDark redBGood, balanced

PSB Producción Vegetal ASTORIA-cov CEE Nº2010/2742

Very early, Plagold® periodEarly, Plagold® periodGoodVery goodVigorous, half-open

RoundVery goodNoNoIntense red A-BGood, balanced

PSB Producción Vegetal POMPADOUR-cov CEE Nº2016/2620

Early, +5 days Astoria-covEarly, Astoria-cov periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoDark red AVery good, balanced

PSB Producción Vegetal ARTEMIS-cov CEE Nº2014/2516

Early, +10 days Astoria-cov+12 days Astoria-covGoodVery goodVigorous, half-open

RoundGoodNoNoDark redA-AAGood, aromatic, balanced


CHARACTERISTICS


FRUIT


PSB Producción Vegetal (5683-7) – CEE Nº 2017/2625

+15 days Carla-covCarla-cov periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoRedAAGood, aromatic, sub-acid

PSB Producción Vegetal PAMPANA-cov CEE Nº2014/2518

Half-early, +7 days Carla-covCarla-cov periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoIntense red A-AAVery good, aromatic, sub-acid

LOLA-cov (292-8)

PAMPANA-cov (K313-26)

CARLA-cov (B428-5)

ARIZONA-cov (5683-7)

PSB Producción Vegetal LOLA-cov CEE N° 2010/2753

Seasonal, -5 days Carla-cov Extra-early, Astoria-cov periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoIntense redAGood, balanced

PSB Producción Vegetal CARLA-cov CEE Nº2012/2213

+20 days Astoria-cov+30 days Astoria-covGoodVery goodVigorous, half-open

RoundVery goodNoNoIntense redA-AAVery good, sub-acid

NEW NEWNEW


24

//YELLOW FLESHED PEACH

LAMBADA-cov (HA688-8)PSB Producción Vegetal LAMBADA-cov CEE Nº 2016/2624

Seasonal, -10 days Sweet Dream® Sweet Dream® periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoIntense red AAVery good, aromatic, sub-acid


CHARACTERISTICS


FRUIT


PEACHwhite fleshed

YE

LLO

W F

LESH

ED

P

EA

CH

NEW

BUFFAT’S GENETICS



CHARACTERISTICS


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2726

//WHITE FLESHED PEACH//WHITE FLESHED PEACH

AMANDINA-cov (T191-1) PAMELA-cov (B407-2)

MAREVA-cov (K313-24) ALABAMA-cov (5888-25)

PSB Producción Vegetal AMANDINA-cov CEE Nº2013/3048

Extra-early. Plawhite® periodPlawhite® periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoDark redA-AAGood, balanced, aromatic

PSB Producción Vegetal PAMELA-cov CEE Nº2012/2212

-5 days Patty®Seasonal, Patty® seasonVery goodVery goodVigorous, half-open

RoundVery goodNoNoDark redA-AAVery good, aromatic

PSB Producción Vegetal MAREVA-cov CEE Nº2015/2396

Half-early, +7 days Pamela-cov Pamela-cov periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoIntense redA-AAVery good, aromatic, sub-acid

PSB Producción Vegetal ALABAMA-cov – CEE Nº2017/2630

Seasonal,+15 days Pamela-cov Pamela-cov periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoDark redA-AAVery good, aromatic, sub-acid

MELISSA-cov (HA693-1) IBIZA-cov (4094-16)PSB Producción Vegetal MELISSA-cov CEE Nº2016/2625

Seasonal, -15 days Summer Sweet® Summer Sweet® period Very goodVery goodVigorous, half-open

RoundVery goodNoNoDark redA-AAVery good, aromatic, sub-acid

PSB Producción Vegetal IBIZA-cov CEE N°CEE 2014/1044

Half-late, -7 days Summer Sweet® Late, Summer Sweet® periodVery goodVery goodVigorous, half-open

RoundVery goodNoNoIntense redA-AAVery good, aromatic, sub-acid

NEW NEW

NEWNEW


PEACH“clingstone” type

Alabama-cov

BUFFAT’S GENETICSBUFFAT’S GENETICS

//”CLINGSTONE” TYPE PEACH

SMOOTY-cov (HA152-P3-6) FIDJI-cov (HA133-12)

PALOMBAGGIA-cov (HA167-2) BORNEO-cov (HA163-56)

PSB Producción Vegetal SMOOTY-cov CEE Nº 2013/3051

Extra-early, -20 days Transvalia®Extra-early, -20 days Transvalia®GoodVery goodVigorous, half-open

RoundGoodNoNo100% yellowA-BVery good, balanced

PSB Producción Vegetal FIDJI-cov CEE Nº 2014/1040

Extra-early, -15 days Transvalia®Extra-early, -20 days Transvalia®GoodVery goodVigorous, half-open

RoundGoodNoNo100% yellowAGood, balanced

PSB Producción Vegetal (HA167-2) – CEE Nº 2017/2632

Early, -10 days Romea®Extra-early, Smooty-cov periodVery goodVery goodVigorous, half-open

RoundGoodNoNo100 % yellowAAVery good, balanced

PSB Producción Vegetal BORNEO-cov CEE Nº2017/2614

Early, -5 days Romea®-10 days Romea®GoodVery goodVigorous, half-open

RoundGoodNoNo100 % yellowAAVery good, balanced

30


CHARACTERISTICS

Harvest dateHalf bloom dateFloweringProducciónTree

FRUIT



CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


NEW NEW


Palombaggia-cov

32

FLAT PEACH

yellow fleshed

BUFFAT’S GENETICS


FLAT PEACHES (Pliego, Murcia)PSB Producción Vegetal

Data collected by PSB Producción Vegetal S.L. from his orchard “La Perala” in Pliego (Murcia) Spain.These data are indicative, can be vary according to production sites, year, arborist-handling.All varieties are registered. Reproduction prohibited when unlicensed by breeder. Blossom dates relate to half of flowering.

May JuneAprilFlowering July August September

51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020

May JuneApril July August September

51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020 51 01 5 25 3020

White fleshed peaches

Yellow fleshed flat peaches

10-feb

10-feb

15-feb

20-feb

20-feb

25-feb

25-feb

15-feb

1-mar

25-feb

1-mar

25-feb

1-mar

10-mar

10-mar

10-mar

ZUMBA-cov

KALINKA-cov

DIVADONA-cov

SAMANTHA-cov

UFO-3 Reference

UFO-1 Reference

CARIOCA-cov

5933-9 PPB

CARAMBA-cov

PASIONATA-cov

OSIRIS-cov

SWEETCAPE Reference

CONTESSA-cov

Flowering

UFO-4 Reference

NIRVANA-cov 5935-4PPB

FILOE-cov 5927-3PPB

White fleshed flat nectarines


CHARACTERISTICS


FRUIT



CHARACTERISTICS


FRUIT


34

//YELLOW FLESHED FLAT PEACH

DIVADONA-cov (5544-54) OSIRIS-cov (HA555-3)PSB Producción Vegetal DIVADONA-cov CEE Nº2014/2514

-20 days UFO 3®-15 days UFO 3®Very goodVery goodVigorous, half-open

FlatGoodNoNoDark redBVery good, aromatic, sub-acid

PSB Producción Vegetal OSIRIS-cov CEE Nº2014/2515

UFO 3® period-8 days UFO 3® Very goodVery goodVigorous, half-open

FlatVery goodNoNoIntense redA-AAVery good, aromatic, sub-acid

FLATPEACH

White fleshed

BUFFAT’S GENETICS



CHARACTERISTICS


FRUIT



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FRUIT



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FRUIT


3736

//WHITE FLESHED FLAT PEACH//WHITE FLESHED FLAT PEACH

ZUMBA-cov (HA547-14) CARIOCA-cov (B424-16)

SAMANTHA-cov (HA555-45) CONTESSA-cov (HA544-18)

PSB Producción Vegetal ZUMBA-cov CEE Nº2013/3056

-12 days UFO 3® -12 days UFO 3® GoodVery goodVigorous, half-open

FlatVery goodVery weakNoRedA-BGood, sweet, sub-acid

PSB Producción Vegetal CARIOCA-cov CEE Nº 2010/2754

-8 days UFO 3® -5 days UFO 3® MediumVery goodVigorous, half-open

FlatVery good WeakNoRedA-AAGood, sweet, sub-acid

PSB Producción Vegetal SAMANTHA-cov CEE Nº2012/2218

Early, -5 days UFO 3® -5 days UFO 3® GoodVery goodVigorous, half-open

FlatVery goodNoNoIntense redA-AAVery good, sub-acid

PSB Producción Vegetal CONTESSA-cov CEE Nº2016/2627

UFO 4® period UFO 4® period GoodVery goodVigorous, half-open

FlatVery goodNoNoIntense redA-AAVery good, sub-acid

PSB Producción Vegetal FILOE-cov CEE Nº2016/2629

Late, +5 days Sweet Cap®Late, Sweet Cap® periodGoodVery goodVigorous, half-open

FlatVery goodNoNoIntense redAAVery good, aromatic, sub-acid

CARAMBA-cov (B426-5)

FILOE-cov (5927-3)

NIRVANA-cov (5935-4)PSB Producción Vegetal CARAMBA-cov CEE Nº2013/3057

-15 days Sweet cape® UFO 3®GoodVery goodVigorous, half-open

FlatVery goodVery weakNoDark redA-AAVery good, aromatic, sub-acid

PSB Producción Vegetal NIRVANA-cov CEE N°CEE 2016/2628

-5 days Sweet Cap® Late, Sweet Cap® period GoodVery goodVigorous, half-open

FlatVery goodNoNoRedAAGood, sub-acid

NEW NEW

NEW NEW



CHARACTERISTICS


FRUIT


PASIONATA-cov (B426-25)PSB Producción Vegetal PASIONATA-cov CEE N° 2014/0856

-15 days Sweet Cap® -15 days Sweet Cap® GoodVery goodVigorous, half-open

FlatVery goodVery weakNoDark redA-BVery good, aromatic, sub-acid

FLAT NECTARINE

yellow fleshed

38

//YELLOW FLESHED FLAT NECTARINE

BUFFAT’S GENETICS BUFFAT’S GENETICS


BUFFAT’S GENETICSVariety innovation at the grower’s service

Teléfono: (+34) 868 08 14 [email protected] www.psbproduccionvegetal.com

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VARIETY INNOVATION - PSB Producción Vegetal · PSB Producción Vegetal Data collected by PSB...

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