VanillaThe Exquisite Bourbon and Tahitian Flavors

Prova Gourmet is a family-owned manufacturer of premium vanillas and fine flavorings for the professional chef. For over 60 years, they have worked hand in hand with farmers and curers in Madagascar to produce the finest quality vanilla beans for the scratch pastry chef, artisan baker, ice cream maker, chocolatier and mixologist. They recently formed a new partnership with a vanilla grower in Tahiti who won the Gold Medal at the prestigious “salon de l’agriculture”, a yearly national show in France showcasing the craft of specialty foods. Their unique line of alcohol free vanilla extracts prevents product loss by evaporation and retains all vanilla aromas in your end product. With a chef-driven approach, they have built strong relationships with the best throughout the US with an unconditional goal: help them succeed with superior ingredients.

MADAGASCAR BOURBON PREMIUM VANILLA BEANS

- Very aromatic and dense in seeds - Moisture content btw 25-30% to facilitate the splitting of the bean "Applications For recipes where vanilla is the predominant

ALCOHOL FREE MADAGASCAR BOURBON PURE VANILLA

- 200gr/400gr of vanilla beans used per liter to create a pure extract - Alcohol free extract : no product loss during the baking process (more product per serving) - Simple syrup based: gives a thick texture so it does not break the cream. "Applications For vanilla flavoring or as a flavor enhancer in ice creams, pastry creams, custards, dough, smoothies, syrups etc.

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Code Product Sell Unit Sell Price

PG2610 Vanilla Bean Powder Madagascar Bourbon 1.76 oz EA $13.25

PGUS200 Pure Vanilla Madagascar Bourbon 1 lt EA $27.75

PGUS400 Pure Vanilla High Concentration Madagascar Bourbon 1 lt EA $41.50

PGUSPRO Pure Vanilla Madagascar Bourbon with seeds 1 lt EA $29.25

PGVANBN8 Vanilla Beans Madagascar Bourbon 8oz EA $38.50

PGVS500G Pure Vanilla Sugar Madagascar Bourbon 1.1 lb EA $19.95

Same as the US200 and also: - The specks “show” the vanilla in the end product - Better than a paste: not as viscous so therefore easier to work with "Applications Same as the US200, with emphasis on applications where showing the vanilla is key as “crèmes brulées”, ice creams…

ALCOHOL FREE MADAGASCAR BOURBON PURE VANILLA and SEEDS

MADAGASCAR BOURBON VANILLA BEAN POWDER

- Made from whole beans ground, nothing else added. - Higher yield than extracts - No compromise on quality: same intensity as the beans "Applications The vanilla powder is best used when infused in dairy as one would do with whole beans, as to flavor creams, syrups, ganaches, or any other applications calling for fresh vanilla beans. Other example : vanilla butter sauce with scallops, ideal for dry mixes.

MADAGASCAR BOURBON PURE VANILLA SUGAR

- Can be used as an ingredient or as a garnish i.e. sprinkled on donuts, fruits, smoothies, for a cocktail rim - Very fine texture and intense flavor: unseen in the market "Applications Used as a dry flavoring ingredient for baked goods and creams or as a topping.

Savory Gourmet Inc.

Savory Gourmet, Inc, 13720 S. Gramercy Place, Gardena, CA 90249 "Phone: (310) 391-5422, Fax: (310) 572-4452 www.savgourmet.com