Vancouver Premier College of Hotel Management MANAGEMENT DIPLOMA - 12 months . with ... ACCT 260...

© 01-JUN-2017 VPC

HOSPITALITY MANAGEMENT DIPLOMA - 12 months with Practicum - 12 months

with Co-op - 24 months 63 credits

Curriculum1

ENGL 109 College Composition (3 credits) 15 weeks 52.5 hours TOUR 221 Tourism & the Hospitality Industry (3) 5 weeks 52.5 hours ACCT 260 Hospitality Industry Financial Accounting (3) 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality Industry (3) 5 weeks 52.5 hours RMD 338 Housekeeping Management (3) 5 weeks 52.5 hours RMD 333 Managing Front Office Operations (3) 5 weeks 52.5 hours FSM 349 Food & Beverage Service (3) 5 weeks 52.5 hours

COMM 225 Managerial Communications (3) 15 weeks 52.5 hours RMD 380 Facilities Management & Design (3) 5 weeks 52.5 hours MRKT 472 Hospitality Sales & Marketing (3) 5 weeks 52.5 hours HRM 250 Hospitality Supervision (3) 5 weeks 52.5 hours HRM 350 Contemporary Human Resources Management (3) 5 weeks 52.5 hours COMP 268 Technology & the Hospitality Industry (3) 5 weeks 52.5 hours BUS 301 Canadian Hospitality Law (3) 5 weeks 52.5 hours

BUS 302 Entrepreneurship (3) 15 weeks 52.5 hours FSM 345 Food Production Principles (3) 5 weeks 52.5 hours BUS 303 Economics (3) 5 weeks 52.5 hours FSM 346 Managing Beverage Operations (3) 5 weeks 52.5 hours EVC 275 Meetings, Conventions & Expositions (3) 5 weeks 52.5 hours FSM 464 Planning & Control for F& B Operations (3) 5 weeks 52.5 hours ACCT 462 Hospitality Industry Managerial Accounting (3) 5 weeks 52.5 hours

Work Experience WEXP 200 200-hour Practicum (non-credit) - required for Hospitality Management Diploma with Practicum students WEXP 1000 1000-hour Co-op (non-credit) - required for Hospitality Management Diploma with Co-op students

Certification at Completion2

1. Hospitality Management Diploma from Vancouver Premier College of Hotel Management2. Hospitality Management Diploma from American Hotel & Lodging Educational Institute (AHLEI)3. Hospitality Operations Certificate From AHLEI4. Certificate of Specialization in Food & Beverage Management from AHLEI5. Certificate of Specialization in Rooms Division Management from AHLEI6. Twelve (12) Course Certificates from AHLEI7. Two (2) Workshop Certificates:

- Foodsafe Level I- Serving It Right

Fees (in CAD) Application Fee

Local Students $125

International Students $200

Textbook Fees3

Start Dates

approximately $3,000 for the Hospitality Management Diploma Program

2017 □ Jan. 3 □ Feb. 6 □ March 13 □ May 1 □ June 5 □ July 10 □ Sep 5 □ Oct. 10 □ Nov. 142018 Jan. 2 □ Feb. 5 □ March 12 □ Apr 30 □ June 4 □ July 9 □ Sep 4 □ Oct. 9 □ Nov. 13

1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AHLEI core course exams to receive any applicable AHLEI certification. 3 Textbook and material fees are estimated figures and are subject to change without notice.

Vancouver Premier College of Hotel Management 200 - 1338 West Broadway, Vancouver, B.C. Canada V6H 1H2

Tel: 604.730.1628 Fax: 604.730.1633 www.vpcollege.com [email protected]

Material Fees $110 $110 Student Service Fee $100 $100

Hospitality Management Diploma Tuition (63 credits) $13,230 ($210/credit) $24,570 ($390/credit) Total incl. above fees $13,565 $24,980

Hospitality Management Diploma with Practicum Tuition (63 credits) with Practicum (+$500) $13,730 $25,070 Total incl. above fees $14,065 $25,480

Hospitality Management Diploma with Co-op Tuition (63 credits) with Co-op (+$900) $14,130 $25,470 Total incl. above fees $14,465 $25,880

http://www.vpcollege.com/

mailto:[email protected]

patience

Highlight

© 01-JUN-2017 VPC

EXTENDED HOSPITALITY MANAGEMENT DIPLOMA without Work Experience - 16 months

63 credits

Curriculum1

ENGL 109 College Composition (3 credits) 15 weeks 52.5 hours WRK 001 Coffee and Barista (0) 15 weeks 45.0 hours

TOUR 221 Tourism & the Hospitality Industry (3) 5 weeks 52.5 hours ACCT 260 Hospitality Industry Financial Accounting (3) 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality Industry (3) 5 weeks 52.5 hours RMD 333 Managing Front Office Operations (3) 5 weeks 52.5 hours

COMM 225 Managerial Communications (3) 15 weeks 52.5 hours WRK 002 Baking and Pastry (0) 15 weeks 45.0 hours MRKT 472 Hospitality Sales & Marketing (3) 5 weeks 52.5 hours RMD 338 Housekeeping Management (3) 5 weeks 52.5 hours FSM 349 Food & Beverage Service (3) 5 weeks 52.5 hours COMP 268 Technology & the Hospitality Industry (3) 5 weeks 52.5 hours

BUS 302 Entrepreneurship (3) 15 weeks 52.5 hours RMD 380 Facilities Management & Design (3) 5 weeks 52.5 hours HRM 250 Hospitality Supervision (3) 5 weeks 52.5 hours HRM 350 Contemporary Human Resources Management (3) 5 weeks 52.5 hours BUS 301 Canadian Hospitality Law (3) 5 weeks 52.5 hours FSM 464 Planning & Control for F& B Operations (3) 5 weeks 52.5 hours

WRK 003 Social Media (0) 15 weeks 45.0 hours FSM 345 Food Production Principles (3) 5 weeks 52.5 hours BUS 303 Economics (3) 5 weeks 52.5 hours FSM 346 Managing Beverage Operations (3) 5 weeks 52.5 hours EVC 275 Meetings, Conventions & Expositions (3) 5 weeks 52.5 hours ACCT 462 Hospitality Industry Managerial Accounting (3) 5 weeks 52.5 hours


1. Extended Hospitality Management Diploma from Vancouver Premier College of Hotel Management 2. Hospitality Management Diploma from American Hotel & Lodging Educational Institute (AHLEI) 3. Hospitality Operations Certificate From AHLEI 4. Certificate of Specialization in Food & Beverage Management from AHLEI 5. Certificate of Specialization in Rooms Division Management from AHLEI 6. Twelve (12) Course Certificates from AHLEI 7. Two (2) Workshop Certificates:

- Foodsafe Level I - Serving It Right


Local Students $125


Material Fees $110 $110 Student Service Fee $100 $100

Extended Hospitality Management Diploma Tuition (63 credits and three workshops) $16,830 ($210/credit) $28,170 ($390/credit) Total incl. above fees $17,165 $28,580

Textbook Fees3

Start Dates

approximately $3,000 for the Extended Hospitality Management Diploma Program

2017 □ Jan. 3 □ May 1 □ Sep. 52018 Jan. 2 □ Apr. 30 □ Sep. 4






© 01-JUN-2017 VPC

INTERNATIONAL HOSPITALITY MANAGEMENT DIPLOMA without Work Experience - 19.5months

63 credits

Curriculum1

ENGL 098 English communication, Reading & Writing I (0 credit) 15 weeks 262.5 hours RMD 338 Housekeeping Management (3) 5 weeks 52.5 hours

ENGL 099 English Communication, Reading & Writing II (0) 15 weeks 210.0 hours TOUR 221 Tourism & the Hospitality Industry (3) 5 weeks 52.5 hours RMD 333 Managing Front Office Operations (3) 5 weeks 52.5 hours

ENGL 109 College Composition (3) 15 weeks 52.5 hours ACCT 260 Hospitality Industry Financial Accounting (3) 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality Industry (3) 5 weeks 52.5 hours HRM 350 Contemporary Human Resources Management (3) 5 weeks 52.5 hours FSM 349 Food & Beverage Service (3) 5 weeks 52.5 hours COMP 268 Technology & the Hospitality Industry (3) 5 weeks 52.5 hours

COMM 225 Managerial Communications (3) 15 weeks 52.5 hours RMD 380 Facilities Management & Design (3) 5 weeks 52.5 hours MRKT 472 Hospitality Sales & Marketing (3) 5 weeks 52.5 hours HRM 250 Hospitality Supervision (3) 5 weeks 52.5 hours BUS 301 Canadian Hospitality Law (3) 5 weeks 52.5 hours ACCT 462 Hospitality Industry Managerial Accounting (3) 5 weeks 52.5 hours

BUS 302 Entrepreneurship (3) 15 weeks 52.5 hours FSM 345 Food Production Principles (3) 5 weeks 52.5 hours BUS 303 Economics (3) 5 weeks 52.5 hours FSM 346 Managing Beverage Operations (3) 5 weeks 52.5 hours EVC 275 Meetings, Conventions & Expositions (3) 5 weeks 52.5 hours FSM 464 Planning & Control for F& B Operations (3) 5 weeks 52.5 hours


1. International Hospitality Management Diploma from Vancouver Premier College of Hotel Management2. Hospitality Management Diploma from American Hotel & Lodging Educational Institute (AHLEI)3. Hospitality Operations Certificate From AHLEI4. Certificate of Specialization in Food & Beverage Management from AHLEI5. Certificate of Specialization in Rooms Division Management from AHLEI6. Twelve (12) Course Certificates from AHLEI7. Two (2) Workshop Certificates:


Fees (in CAD) Local Students $125


$110 $110 $100 $100

$19,230 ($210/credit) $34,470 ($390/credit)

Application Fee

Material Fees Student Service Fee

International Hospitality Management Diploma Tuition (ENGL level I & II + 63 credits) Total incl. above fees $19,565 $34,880

Textbook Fees3 approximately $3,000 for the International Hospitality Management Diploma Program

Start Dates

Feb. 6 March 13 May 1 June 5 July 10 □ Nov. 142017 Jan. 3 2018 Jan. 2 □ Feb. 5 □ March 12 □ Apr 30 □ June 4 □ July 9

□ Sep 5□ Sep 4




□ Oct. 10□ Oct. 9 □ Nov. 13



patience

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© 01-JUN-2017 VPC

Curriculum1

HOSPITALITY OPERATIONS DIPLOMA - 8 months with Practicum - 8 months

with Co-op - 16 months 39 credits

ENGL 109 College Composition (3 credits) 15 weeks 52.5 hours TOUR 221 Tourism & the Hospitality Industry (3) 5 weeks 52.5 hours ACCT 260 Hospitality Industry Financial Accounting (3) 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality (3) 5 weeks 52.5 hours RMD 338 Housekeeping Management (3) 5 weeks 52.5 hours RMD 333 Managing Front Office Operations (3) 5 weeks 52.5 hours FSM 349 Food & Beverage Service (3) 5 weeks 52.5 hours

RMD 380 Facilities Management & Design (3) 5 weeks 52.5 hours MRKT 472 Hospitality Sales & Marketing (3) 5 weeks 52.5 hours HRM 250 Hospitality Supervision (3) 5 weeks 52.5 hours HRM 350 Contemporary Human Resources Management (3) 5 weeks 52.5 hours BUS 301 Canadian Hospitality Law (3) 5 weeks 52.5 hours COMP 268 Technology & the Hospitality Industry (3) 5 weeks 52.5 hours

Work Experience WEXP 150 WEXP 700

150-hour Practicum (non-credit) - required for Hospitality Operations Diploma with Practicum students 700-hour Co-op (non-credit) - required for Hospitality Operations Diploma with Co-op students


1. Hospitality Operations Diploma from Vancouver Premier College of Hotel Management2. Hospitality Management Diploma from American Hotel & Lodging Educational Institute (AHLEI)3. Certificate of Specialization in Rooms Division Management from AHLEI4. Nine (9) Course Certificates from AHLEI5. Two (2) Workshop Certificates:



Local Students $125 International Students

$200

$8190 ($210/credit) $15,210 ($390/credit) $8415 $15,510

Textbook Fees3 approximately $2,000 for the Hospitality Operation Diploma Program

Start Dates 2017 Jan. 3 Feb. 6 March 13 May 1 June 5 July 10 Sep 5 Oct. 10 Nov. 14 2018 Jan. 2 □ Feb. 5 □March 12 □ Apr 30 □ June 4 □ July 9 □Sep 4 □ Oct. 9 □ Nov. 13

1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AHLEI core course exams to receive any applicable AHLEI certification. 3Textbook and material fees are estimated figures and are subject to change without notice.



$8,690 $15,710 $8,915 $16,010

$9,090 $16,110

Hospitality Operations Diploma Tuition (39 credits) Total incl. above fees

Hospitality Operations Diploma with practicum Tuition (39 credits) with Practicum (+$500) Total incl. above fees

Hospitality Operations Diploma with Co-op Tuition (39 credits) with Co-op (+$900) Total incl. above fees $9,315 $16,410

Student Service Fee $100 $100



patience

Highlight

© 01-Jun-2017 VPC

VANCOUVER PREMIER COLLEGE OF HOTEL MANAGEMENT 200 – 1338 West Broadway, Vancouver, BC, Canada V6H 1H2

Tel: 604-760-1628 Fax: 604-730-1633 www.vpcollege.com [email protected]

CERTIFICATE OF SPECIALIZATION – FOOD SERVICE MANAGEMENT without Work Experience – 4 months

with Practicum – 6 months 12 credits

Curriculum1

FSM 345 Food Production Principles 3 Credits 5 weeks 52.5 hours FSM 346 Managing Beverage Operations 3 Credits 5 weeks 52.5 hours FSM 349 Food & Beverage Service 3 Credits 5 weeks 52.5 hours WRK 001 Coffee and Barista 0 Credits 15 weeks 52.5 hours WRK 002 Baking and Pastry 0 Credits 15 weeks 52.5 hours COMM 125 Hospitality Communications 3 Credits 5 weeks 52.5 hours

Work Experience WEXP 060 60-hour Practicum (non-credit) – required for Certificate of Specialization with Practicum students


1. Certificate of Specialization in Food Service Management from Vancouver Premier College of Hotel Management 2. Two (2) Course Certificates from American Hotel & Lodging Educational Institute (AHLEI) 3. Two (2) Workshop Certificates:

- Foodsafe Level I - Serving It Right


Local Students $125


Materials Fee $110 $110 Student Service Fee $100 $100

Certificate of Specialization Tuition (12 credits) $2,520 ($210/credit) $4,680 ($390/credit) Workshops (WRK001/002) $2,400 $2,400 Total incl. above fees $5,255 $7,490

Certificate of Specialization with Practicum Tuition (12 credits) with Practicum (+$500) $3,020 $5,180 Workshops (WRK001/002) $2,400 $2,400 Total incl. above fees $5,755 $7,990

Textbook Fees3 approximately $600 for the Food Service Management Certificate Program

Start Dates4

2017 Jan. 3 Feb.6 Mar.13 May 1 June 5 July 10 Sep. 5 Oct.10 Nov.14 2018 Jan. 2 Feb.5 Mar.12 Apr. 30 June 4 July 9 Sep. 4 Oct. 9 Nov.13

1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AHLEI core course exams to receive any applicable AHLEI certification. 3 Textbook and material fees are estimated figures and are subject to change without notice. 4 Normal intakes are every January, May/April, and September. Starting from other months is possible but the study length will be extended. Please contact Admissions for more information



© 01-JUN-2017 VPC



CERTIFICATE OF SPECIALIZATION – ROOMS DIVISION MANGEMENT without Work Experience – 4 months

with Practicum – 6 months 18 credits

Curriculum1

TOUR 221 Tourism & the Hospitality Industry 3 Credits 5 weeks 52.5 hours RMD 338 Housekeeping Management 3 Credits 5 weeks 52.5 hours HRM 250 Hospitality Supervision 3 Credits 5 weeks 52.5 hours RMD 333 Managing Front Office Operations 3 Credits 5 weeks 52.5 hours BUS 301 Canadian Hospitality Law 3 Credits 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality Industry 3 Credits 5 weeks 52.5 hours

Work Experience WEXP 060 60-hour Practicum (non-credit) – required for Certificate of Specialization with Practicum students


1. Certificate of Specialization in Rooms Division Management from Vancouver Premier College of Hotel Management 2. Certificate of Specialization in Rooms Division Management from American Hotel & Lodging Educational Institute (AHLEI) 3. Four (4) Course Certificates from AHLEI 4. Two (2) Workshop Certificates

- Foodsafe Level 1- Serving It Right


Local Students $125


Student Service Fee $100 $100

Certificate of Specialization Tuition (18 credits) $3,780 ($210/credit) $7,020 ($390/credit) Total incl. above fees $4,005 $7,320

Certificate of Specialization with Practicum Tuition (18 credits) with Practicum (+$500) $4,280 $7,520 Total incl. above fees $4,505 $7,820

Textbook Fees3 approximately $600 for the Food Service Management Certificate Program

Start Dates 2017 Jan. 3 Feb. 6 Mar. 13 May 1 Jun. 5 Jul. 10 Sep. 5 Oct. 10 Nov. 14 2018 Jan. 2 Feb. 5 Mar. 12 Apr. 30 Jun. 4 Jul. 9 Sep. 4 Oct. 9 Nov. 13




SENIOR LIVING MANAGEMENT CERTIFICATE – 8 months 21 credits

© 01-JUN-2017 VPC

Curriculum1

COMM 225 Managerial Communications 3 Credits 6 weeks 48 hours SLM 100 The Operation of Retirement Communities 3 Credits 6 weeks 48 hours SLM 101 The Concept of Selling to Seniors 2 Credits 4.5 weeks 31.5 hours SLM 102 Healthy Aging and the Aging Process 2 Credits 4.5 weeks 31.5 hours SLM 103 Food and Nutrition for Senior Living Communities 2 Credits 4.5 weeks 31.5 hours HRM 350 Contemporary Human Resources Management 3 Credits 6 weeks 48 hours HGM 304 Leadership and Management in the Senior Living Industry 3 Credits 6 weeks 48 hours SLM-WEXP 48 Practicum 3 Credits n/a 48 hours

Workshops 3 Emergency First Aid, Foodsafe Level 1, Serving it Right 0 Credits n/a 20 hours

Certification at Completion2 1. Senior Living Management Certificate from Vancouver Premier College of Hotel Management 2. One Course Certificate from AHLEI3. Three (3) Workshop Certificates

- Foodsafe Level 1- Serving It Right - First Aid


Local Students $125


Textbook Fees3 $740 $740 Student Service Fee $100 $100 Workshop Fee $200 $200 Tuition (21 credits) $4410 $6930 Total incl. above fees $5600 $8195

1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on the AHLEI course exam to receive AHLEI course certificate. 3Textbook fees are estimated figures and are subject to change without notice.





© 01-JUN-2017 VPC

Vancouver Premier College of Hotel Management 200 – 1338 West Broadway, Vancouver, BC, Canada V6H 1H2


ENTRANCE REQUIREMENTS Note: If a student does not meet the minimum entrance requirements, neither the College nor the student can waive the requirements.

All applicants must Be at least 17 years of age and have graduated from high school (or 19 years of age if applying as a mature student) Submit one of the following proof of English Proficiency:

1. Grade 12 or higher level English course:• High school English 12: C+ (or equivalent) from an English speaking country • University or college level English course (non-ESL): C+ from an institution where English is the language of instruction

2. Proof of four-year undergraduate degree from a recognized institution where English is the principle language of the country andthe language of instruction

3. English Language Test: (only valid for two years)• TOEFL: 68 iBT (with no individual score less than 16), 190 CBT, or 520 PBT• IELTS: Academic version 6 (with no band scoreless than5.5) • Cambridge International Exam: GCE O Level C• TOEIC: 700 • LPI: 4• VPC English Proficiency Exam: 75%

All applicants must Be at least 17 years of age and have graduated from high school (or 19 years of age if applying as a mature student) Submit a Statement of Intent, approximately 150-200 words Submit one of the following proof of English Proficiency:

1. Grade 12 or higher level English course:• High school English 12: C+ (or equivalent) from an English speaking country • University or college level English course (non-ESL): C+ from an institution where English is the language of instruction

2. Proof of four-year undergraduate degree from a recognized institution where English is the principle language of the country andthe language of instruction

3. English Language Test: (only valid for two years)• TOEFL: 68 iBT (with no individual score less than 16), 190 CBT, or 520 PBT• IELTS: Academic version 6 (with no band scoreless than5.5) • Cambridge International Exam: GCE O Level C• TOEIC: 700 • LPI: 4• VPC English Proficiency Exam: 75%

All applicants must Be at least 17 years of age and have completed Grade 10 (or 19 years of age if applying as a mature student) Submit one of the following proof of English Proficiency:

1. Grade 10 or higher level English course: C+ (or equivalent) from an English speaking country 2. English Language Test: (only valid for two years)

• TOEFL: 34 iBT (with no individual score less than 8), 100 CBT, or 410PBT • IELTS: Academic version 4.5 (with no band scoreless than 4) • Cambridge International Exam: GCE O Level E• TOEIC: 350 • LPI: 2• VPC English Proficiency Exam: 45%

For Senior Living Management Certificate Program

For International Hospitality Management Diploma Program

For Hospitality Management Diploma/Hospitality Operations Diploma (w/practicum, w/co-op, or without work experience), and Extended Hospitality Management Diploma (without work experience)



© 01-JUN-2017 VPC



ENTRANCE REQUIREMENTS Note: If a student does not meet the minimum entrance requirements, neither the College nor the student can waive the requirements.

All applicants must Be at least 17 years of age and have graduated from high school (or 19 years of age if applying as a mature student) Submit one of the following proof of English Proficiency:

1. Grade 12 or higher level English course:• High school English 12: C (or equivalent) from an English speaking country• University or college level English course (non-ESL): C from an institution where English is the language of instruction

2. Proof of four-year undergraduate degree from a recognized institution where English is the principle language of the country and the language of instruction

3. English Language Test: (only valid for two years)• TOEFL: 64 iBT, 180 CBT, or 520 PBT• IELTS: Academic version 5.0 (with no band score less than 5) • TOEIC: 500 • LPI: 3• VPC English Proficiency Exam: 60%

HOW TO APPLY You can find the application form in this package. Follow the following steps when you are ready to apply. If you require further information, please contact the College by email: [email protected] or by phone: 604-730-1628. 1. Complete and submit the application form 2. Pay the non-refundable application fee 3. Submit the following documents:

• Official high-school or college/university transcripts and/or diploma (translated into English, if necessary)Note: Student applying as a mature student must submit his or her most recent high school transcript before he or she can be interviewed by the Director of Education or Education Assistant. Students who cannot provide a copy of the transcript must show proof of his or her activitiessince his/her last attempt at high school, such as work experience, College courses attempted etc.

• Proof of English Proficiency • Statement of Intent (only for Senior Living Management Certificate program) • Proof of Canadian Citizenship or Permanent Resident Status (if applicable)

4. VPC will issue the following: • Official acknowledgment of your application (this does not guarantee admission to the program) • A receipt for the application fee • Student Enrollment Contract with statement of fees when the admission requirements are met

5. Submit the appropriate fees and signed Student Enrollment Contract 6. VPC will issue a welcome letter with further information on the College, and for International Students, an official Letter of Acceptance to apply

for a study permit.

7. Submit the following on or before arrival: • Two passport photos • A photocopy of photo I.D. (original must be presented as well) • A copy of your medical insurance(all students are required to obtain medical coverage during their study in Canada) • A valid study permit (if applicable)

NOTE: To be able to start and continue attending classes, students must be admitted to the College, sign their Student Enrollment Contract, pay their fees due under the contract, and complete their course registration process before the 3rd class commences. Students who miss this deadline will NOT be able to attend classes until the next available intake start date.

For Certificate of Specialization in Rooms Division Management and in Food Service Management (w/practicum or without work experience)




© 01-JUN-2017 VPC



FEES LIST (All fees are subject to change without notice.)

$125.00 $270.00 $200.00 $150.00 $ 25.00

$210.00 $100.00 $390.00 $100.00

$500.00 $900.00

$ 50.00

Registration, Test, and Tuition Fees Application Fee – Local student Application Fee – International Student English Proficiency Exam

Tuition Fee per credit – Local Student Tuition Fee per credit – International Student

Practicum Discussion Group Co-op Placement

Material Fee – Food Production Principles Material Fee – Managing Beverage Operations $ 60.00

Homestay Service Fees Homestay Placement Fee Airport Reception

Administration Fees* Student Service Fee** Credit Transfer Fee (per course)

Other

Textbooks (each) Approx. $150.00

*The College also charges other administration fees. For a complete fee list, please see the student policy booklet.**The Student Service Fee covers student advising and general inquiries, graduation documents and graduation ceremony, student record archive,

printing documents such as Letter of Confirmation, report cards and official transcripts.

PAYMENT METHODS

The following payment options are available:

1. Money Order or Bank Draft2. Bank Wires

Bank’s Name: Royal Bank of Canada (West Broadway & Granville Branch) Bank’s Address: 1497 West Broadway, Vancouver, B.C. Canada V6H 1H7 Bank’s Tel & Fax: Tel: 604-665-5700 Fax: 604-665-5821 Beneficiary: Vancouver Premier College of Hotel Management Ltd. Account Number: 1010610 Branch Number: 05680 Swift Code: ROYCCAT2 CC number: CC000305680

3. Debit Card (in person only)4. Credit Card (VISA, Master Card or Union Pay)

(Note: 3% non-refundable service charges will be applied to payments made by a credit card except payments for certain administration fees and textbook fees that are not billed in a student’s contract. For more information, please contact Admissions.)

5. Cheque (Personal Cheque): only for domestic students6. Cash (in person only): only for administration fees

NOTE: Banks usually charge their clients for wiring service. Therefore, please make sure Vancouver Premier College of Hotel Management will receive the exact amount as indicated on your Student Enrollment Contract after the possible service charge is deducted.

If you cannot make your payments through any of the options listed above, or if you have any questions about making payments, please contact the Registrar’s office at VPC

© 01-JUN-2017 VPC

CAREER PREPARATION AND ASSISTANCE At an industry-driven career college, you become well-prepared to begin a successful career by the time you graduate. You have many practical opportunities to be active in the local industry and VPC provides career search strategies and career placement assistance.

Industry Exposure Take advantage of opportunities to participate in the industry! Gain first-hand knowledge by hearing about on-the-job experiences of hospitality professionals. Build up a network of professionals in the hospitality industry to help develop and advance your career. This exposure includes: • Local industry association meetings and events • Industry practicum or co-op work experiences• Industry-related volunteer work to get more

• Guest speakers from the industry • Field trips to learn more about the industry • Practical role-plays and simulations in

classes‘hands-on’ experience

Professional Development and Career Search Assistance Launch your career right! Gain the skills that will make you stand out, both on paper and in person. • Professional development workshops • Industry-driven workshops

• Resume writing assistance and consultation servicesMock job interviews

Our strong connections with the local industry and our inside knowledge can help you land a job in the industry! We keep you informed of career opportunities and assist in job placement in the following ways: • Job posting board • Reference letters (from College and practicum or co-op • Key contacts referrals organizations if appropriate) • Individual job search consultation • Part-time job placement while studying at VPC (for students • Resume distribution to hotel personnel who can legally work in Canada)

INDUSTRY CONNECTIONS Collaboration with the Local Industry VPC is committed to providing you with as much local industry exposure and experience as possible. We thank the following hotels and companies who offer a wide variety of valuable and exciting opportunities to VPC students, ranging from job-shadowing to practicum or co-op placements. Several more hotels and companies regularly offer their resources as guest speakers, advisory board members, and field trip locations.

• Best Western• The Empire Landmark • Executive Waiter Resources• Fairmont Chateau Whistler • Fairmont Hotel Vancouver • Fairmont Waterfront Centre • Four Seasons Hotel Vancouver • Hilton Metrotown

• Holiday Inn• Howard Johnson • Metropolitan Hotel Vancouver • The Pan Pacific Hotel • Plaza 500 • Quality Hotel• Radisson Hotel Vancouver Airport• Ramada

• Renaissance Vancouver • Residence Inn - Marriott • The Sandman Hotel • Shangri-La Hotel Vancouver • Sheraton Vancouver Wall Centre• Vancouver Marriott Pinnacle Hotel• Westin Bayshore• YWCA Hotel Residence of Vancouver

Please contact VPC if you would like specific contacts at these properties.

OPPORTUNITIES FOR HIGHER EDUCATION IN HOSPITALITY If you are looking for higher education after graduating from VPC, we are here to help you! Many VPC graduates have successfully continued their education in higher-level diploma or degree program with a business, hospitality, or tourism management focus at various private and public universities and Colleges listed below through articulation (transfer) agreement or regular admissions process. VPC would be more than happy to contact any institution that interests you to help you in the application process and find out opportunities for credit transfer. Please ask the Admissions Department for more information.

In Canada In Switzerland In USA

• British Columbia Institute of Technology (BCIT), BC, Canada

• Capilano University, BC, Canada• Trinity Western University, BC, Canada• Vancouver Island University, BC, Canada• Vancouver Community College, BC,

Canada

• Glion Institute of Higher Education, Glion/Bulle, Switzerland

• International Hotel Management Institute,Lucerne, Switzerland

• Les Roches, Swiss Hotel Association, School of Hotel Management, Bluche, Switzerland

• Swiss Hotel Management School, Caux/Montreux, Switzerland

• Johnson & Wales University, Rhode Island, USA





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Start DatesStat Holidays/VPC Closed

Stat Holidays/VPC Closed Start Dates

Winter Semester: Jan 3 – Apr 13Cycle 1: Jan 3 – Feb 3Cycle 2: Feb 6 – Mar 10Cycle 3: Mar 13 – Apr 13

Fall Semester: Sept 5 – Dec 15Cycle 1: Sept 5 – Oct 6Cycle 2: Oct 10 – Nov 10Cycle 3: Nov 14 – Dec 15

Spring Semester: May 1 – Aug 11Cycle 1: May 1– Jun 2Cycle 2: Jun 5 – Jul 7Cycle 3: Jul 10 – Aug 11

Winter Semester: Jan 2 – Apr 13Cycle 1: Jan 2 – Feb 2Cycle 2: Feb 5 – Mar 9Cycle 3: Mar 12 – Apr 13

Fall Semester: Sept 4 – Dec 14Cycle 1: Sept 4 – Oct 5Cycle 2: Oct 9 – Nov 9Cycle 3: Nov 13 – Dec 14

Spring Semester: Apr 30 – Aug 10Cycle 1: Apr 30 – Jun 1Cycle 2: Jun 4 – Jul 6Cycle 3: Jul 9 – Aug 10

Vancouver Premier College of Hotel Management

Regular Student Mature Student (19 years or older who has not graduated high school)

Family Name: Given Name:

Other Name:

Nationality:

Date of Birth (MM/DD/YYYY):

First Language:

Mailing Address:

State/Province: Postal Code:

Email Address: Phone Number:

Citizenship Status (please tick): Canadian Permanent Resident of Canada (Country of Origin:_____________________________________________)

International Student With: Study Permit Temporary Resident Visa Working Holiday Visa

Country:

Application Form

City:

Hospitality Management DiplomaWith Practicum With Co-op Without Work ExperienceOR OR

International Hospitality Management DiplomaWithout Work Experience

Hospitality Operations DiplomaWith Practicum With Co-op Without Work ExperienceOR OR

Certificate of Specialization in:With Practicum Without Work ExperienceOR

Senior Living Management CertificateWith Practicum

2017 Jan. 3 Feb. 6 Mar. 13 May. 1 Jun. 5 Jul. 10 Sept. 5 Oct. 10 Nov. 14

Start Date (choose one):

Other:

2018 Jan. 2 Feb. 5 Mar. 12 Apr. 30 Jun. 4 Jul. 9 Sept. 4 Oct. 9 Nov. 13 Other:

PERSONAL INFORMATION

PROGRAM SELECTION

Name of High School: Graduation Date:

Name of College/University: Graduation Date:

Latest Official Test Score (Score Year___________):

TOEFL___________ IELTS __________ TOEIC __________ LPI ____________ OTHER____________

ACADEMIC HISTORY

AGENCY INFORMATION (IF APPLICABLE)

Agency Name: Mr. Ms.Contact:

EMERGENCY CONTACTMr. Ms. Name: Relationship:

Phone Number: Email Address:

DECLARATION

I understand the applicaiton must be accompanied with the non-refundable application fee before it will be processed. I certify that the above information is correct to the best of my knowledge. (The applicant’s guardian must also sign if the applicant is under 19 years of age.)

Student’s Signature: Date:

Date:Guardian’s Signature:

VPC Student ID:_______________ Admin Exec: _________________

OFFICE USE ONLY

Vancouver Premier College 200-1338 West Broadway, Vancouver, BC V6H 1H2 604-730-1628 [email protected] www.vpcollege.com

Female MaleGender:

Extended Hospitality Management DiplomaWithout Work Experience (January, May and September start dates only)

Vancouver Premier College 200-1338 West Broadway, Vancouver, BC V6H 1H2 604-730-1628 [email protected] www.vpcollege.com

VISA MasterCard

Card Number:

Card Expiry Date:

Cardholder’s Name:

Union Pay

Credit Card Payment Authorization Form

I, the card holder stated below, authorize Vancouver Premier College to charge the following fees to my credit card:

Card Type:

Tuition FeeProgram Application Fee

Total Amount: CAD

VPC Student ID (if known):

Test Fee

Charge Details:

Charge Items (select all that apply):

Student Name (Please print):

Other

Date:

Cardholder’s Signature:

Vancouver Premier College of Hotel Management MANAGEMENT DIPLOMA - 12 months . with ... ACCT 260...

Documents

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