Valere Series - Kaliber Innovations · 2019. 3. 26. · UL300 fire suppression systems, it...

Kaliber Innovaons, LLC 108F N Reading Rd Box 244 Ephrata, PA 17522 [email protected] 1-844-KALIBER This is a good place to briefly, but effecvely, Mobile Cooking Staon Features Four-Stage self-contained recirculang air-filtraon system for evacuaon of grease, smoke, steam, and heat. Buckeye BFR-5 UL300 Fire Suppression System Super quiet 55-58 dBA Only 170 CFM of make up air recommended Efficient filtraon captures emissions exceeding require- ments of NFPA-96 and ANSI/UL710B standards Easy access to filters FLEX– Filter Life Extension Technology (Ulizing intelli- gent sensors and controls the FLEX system opmizes the air flow and noise levels extending the life of filters up to 200% when compared to fixed flow systems). Solid Stainless Steel construcon with standard P-LAM finishes included. Premium panel P-LAM finishes availa- ble as an upgrade for front and sides to match adjacent millwork finishes. Inducon Griddle Features Equal heat distribuon across enre 20.9”x15.35” griddle cooking surface. Wireless temperature measurement close to the food Instant energy transmission from inverter coil to griddle plate surface for excellent temperature recovery; heat up me, 68°to 450°F (20° to 230°C), 4 1/2 min. Very low heat dissipaon results in cooler working environment and reduced energy costs Inducon Hob Features Significant Energy Savings. More than 50% energy savings (compared to gas open tops) Easy To Clean Instantaneous correcon of temperature deviaons Boil-Dry protecon detects overheang condions automacally The Valere series mobile cooking staon is an innovave approach to food preparaon. Integrated with state of the art inducon appliances, recirculang air-filtraon and UL300 fire suppression systems, it eliminates the need for external venlaon. It’s a self-contained front-of-house cooking soluon that is perfect for hotels, restaurants, resorts, cafeterias, malls, grocery stores and convenon centers or anywhere tradional Type-1 hoods and duct- work are impraccal or too expensive. It gives food service operators the ability to fully engage their customers, expand their menu and grow their business in areas not possible before. It is a versale, energy efficient cooking soluon that meets NFPA-96 codes and is listed in compliance with ANSI/UL710B and ANSI/NSF standards. Ki Mobile Induction Cooking Station Valere Series Electrical Specificaons Plug Type: NEMA 6-50P Supply Voltage: 208/240VAC, Single Phase, 60Hz Installed Appliance Power: 7000W Max 38 Amps Addional Informaon 1 Year limited manufacturer warranty Dimensions: H51.5”, W59”, D35.5” Weight: 705 Lbs ETL Listed in compliance with ANSI/UL710B and ANSI/ NSF standards MC-59-FPS-G2-R3-2-0

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Transcript of Valere Series - Kaliber Innovations · 2019. 3. 26. · UL300 fire suppression systems, it...

Kaliber Innovations, LLC 108F N Reading Rd Box 244 Ephrata, PA 17522 [email protected] 1-844-KALIBER

This is a good place to briefly, but effectively,

describe your product or services.

Sidebar Subtitle Text

Mobile Cooking Station Features

Four-Stage self-contained recirculating air-filtration sys-tem for evacuation of grease, smoke, steam, and heat.

Buckeye BFR-5 UL300 Fire Suppression System

Super quiet 55-58 dBA

Only 170 CFM of make up air recommended

Efficient filtration captures emissions exceeding require-ments of NFPA-96 and ANSI/UL710B standards

Easy access to filters

FLEX– Filter Life Extension Technology (Utilizing intelli-gent sensors and controls the FLEX system optimizes the air flow and noise levels extending the life of filters up to 200% when compared to fixed flow systems).

Solid Stainless Steel construction with standard P-LAM finishes included. Premium panel P-LAM finishes availa-ble as an upgrade for front and sides to match adjacent millwork finishes.

Induction Griddle Features

Equal heat distribution across entire 20.9”x15.35” griddle cooking surface.

Wireless temperature measurement close to the food

Instant energy transmission from inverter coil to grid-dle plate surface for excellent temperature recovery; heat up time, 68°to 450°F (20° to 230°C), 4 1/2 min.

Very low heat dissipation results in cooler working environment and reduced energy costs

Induction Hob Features

Significant Energy Savings. More than 50% energy savings (compared to gas open tops)

Easy To Clean

Instantaneous correction of temperature deviations

Boil-Dry protection detects overheating conditions

automatically

The Valere series mobile cooking station is an innovative

approach to food preparation. Integrated with state of the

art induction appliances, recirculating air-filtration and

UL300 fire suppression systems, it eliminates the need for

external ventilation. It’s a self-contained front-of-house

cooking solution that is perfect for hotels, restaurants,

resorts, cafeterias, malls, grocery stores and convention

centers or anywhere traditional Type-1 hoods and duct-

work are impractical or too expensive. It gives food service

operators the ability to fully engage their customers,

expand their menu and grow their business in areas not

possible before. It is a versatile, energy efficient cooking

solution that meets NFPA-96 codes and is listed in

compliance with ANSI/UL710B and ANSI/NSF standards.

Ki Mobile Induction Cooking Station

Valere Series

Electrical Specifications

Plug Type: NEMA 6-50P

Supply Voltage: 208/240VAC, Single Phase, 60Hz

Installed Appliance Power: 7000W Max

38 Amps

Additional Information

1 Year limited manufacturer warranty

Dimensions: H51.5”, W59”, D35.5”

Weight: 705 Lbs

ETL Listed in compliance with ANSI/UL710B and ANSI/NSF standards

MC-59-FPS-G2-R3-2-0
Kaliber Innovations, LLC 108F N Reading Rd Box 244 Ephrata, PA 17522 [email protected] 1-844-KALIBER