Valentines Menu Poster 2019 - Grill 41 · Passed Raw Apps Red Pepper & Cherry Tomato Bruschetta...
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Passed Raw Apps Red Pepper & Cherry Tomato Bruschetta Steak Tartare with Sorrel Crostini Pairing: Ruffino Sparkling Rose Local and International Cheese and Charcuterie Sharing Plate for Two Pairing: Mark West Pinot Noir Grill 41 Tenderloin Steak with Sauce Bordelaise, Hassleback Potato and Bouquet of Vegetables Pairing: Tom Gore Cabernet Sauvignon or Crab, Artichoke and Ricotta Stuffed Pasta Shell with Parmesan, Truffle Cream and Garlic Rapini Pairing: Kim Crawford Sauvignon Blanc or Grilled Vegan Tofu and Vegetable Stack with Almond Pilaf Pairing: Ravenswood Zinfandel Dessert Platter for Two Pairing: Inniskillin Vidal Icewine $85 plus taxes and gratuities $49 wine pairings VALENTINE’S DAY PAIRING MENU Thursday, February 14, 2019
Transcript of Valentines Menu Poster 2019 - Grill 41 · Passed Raw Apps Red Pepper & Cherry Tomato Bruschetta...
Passed Raw Apps Red Pepper & Cherry Tomato Bruschetta
Steak Tartare with Sorrel CrostiniPairing: Ru�no Sparkling Rose
Local and International Cheese and Charcuterie Sharing Plate for Two
Pairing: Mark West Pinot Noir
Grill 41 Tenderloin Steak with Sauce Bordelaise, Hassleback Potato and Bouquet of Vegetables
Pairing: Tom Gore Cabernet Sauvignonor
Crab, Artichoke and Ricotta Stu�ed Pasta Shell with Parmesan, Tru�e Cream and Garlic Rapini
Pairing: Kim Crawford Sauvignon Blancor
Grilled Vegan Tofu and Vegetable Stack with Almond Pilaf
Pairing: Ravenswood Zinfandel
Dessert Platter for Two Pairing: Inniskillin Vidal Icewine
$85 plus taxes and gratuities$49 wine pairings
VALENTINE’S DAY PAIRING MENU
Thursday, February 14, 2019