Valentine’s Day atTavern

half-dozen oysters on the half shell with kumquat and meyer lemon mignonette

supplemental $20

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beet tartare with avocado, burrata, cara caras and shaved fiore sardo

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wild mushrooms and grilled asparagus with toasted brioche, mascarpone and wild herbs

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roasted carrots and young broccoli with lentils du puy, green romesco and preserved lemon-caper salsa

or

grilled sea bass with gingered black rice, little gems, green goddess and blood orange

or

braised short ribs with crushed fingerlings, english peas, pea shoots and horseradish gremolata crème fraiche

or

grilled rib eye for two with kabocha gratin, queso fresco, arugula salad and arbol chile butter

supplemental $19 per guest

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chocolate sticky pudding with grist & toll graham and toasted marshmallow

and

ricotta fritters with laura’s citrus, huckleberries and meyer lemon cream

$98 per guest$55 wine pairing

please be advised that consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.

A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our employees. thank you for supporting a healthier and happier staff.if you would like this charge removed, please let us know