Val di Neto Bianco IGT · Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811...
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Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811 Cirò Marina (KR) - Tel. +39 0962.31518 Efeso Val di Neto Bianco IGT Production Area Rosaneti Farm, in the countryside of Rocca di Neto and Casabona Production Region Calabria Grapes Mantonico Soil limestone and clay loam Training system and planting density spurred cordon, 5.000 plants/ha Yield per hectare 60 quintals - 38 hectolitres Harvest first ten days of October fermentation in barrique in barrique with lees contact for 8 months and an additional bottle ageing of one year before marketing Best drinking time three to five years Ageing Vinification
Transcript of Val di Neto Bianco IGT · Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811...
Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811 Cirò Marina (KR) - Tel. +39 0962.31518
EfesoVal di Neto Bianco IGT
Production AreaRosaneti Farm, in the countryside of Rocca di Netoand Casabona
Production Region Calabria
GrapesMantonico
Soillimestone and clay loam
Training system and planting densityspurred cordon, 5.000 plants/ha
Yield per hectare60 quintals - 38 hectolitres
Harvestfirst ten days of October
fermentation in barrique
in barrique with lees contact for 8 months and an additional bottle ageing of one year before marketing
Best drinking timethree to five years
Ageing
Vinification