(V) VEGETARIAN | (PB)

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(V) VEGETARIAN | (PB) PLANT BASED (GF) GLUTEN FREE | * = dishes can be modified to accommodate respective diets (I.e. PB* = can be modified to cater for vegans) Although every effort is made to provide allergen free meals, we use products in our kitchen that contain them and we cannot rule out contamination. If you suffer from any allergens or intolerances please let your server know when placing your order. A 10% service charge will automatically be applied to your bill. If you would prefer not to pay it, please let your server know and it will be removed. Food FRENCH DIP | 12 Slow Braised Beef Chuck, Caramelised Onion, Emmental Cheese, Cold Town Au Jus Dip, Baguette CLUB CALIFORNIA (PB) | 11 Hummus, Vine Tomato, Avocado, Red Onion, Mustard Cress, Smoked Tofu, Vegannaise, Toasted Bread PHEASANT SCHNITZEL | 12 Pankoed Pheasant Breast, Tonkatsu Sauce, Lettuce, Brioche Bun BADGER’S CAESAR | 11 Smoked Chicken, Romaine Lettuce, Walnut, Caesar Dressing, Pecorino, Crispy Bacon AUTUMN BEATS | 12 Slow Roast Beets, Smoked Great Glen Venison, Hazelnuts, Cranberries, Mustard Cress, Pear STARTERS BADGER’S SAUSAGE ROLL | 7.5 Braised Borders Beef Shin & Hornig’s Haggis Sausage Roll, With Red Onion Marmelade And Watercress EAST COAST SUSTAINABLE SCALLOPS | 9.95 Caramelised Cauliflower Puree, Campbell’s Black Pudding, Roast Caulif lower & Crispy Shallots SLOW ROAST BEETROOTS (V) | 8 Torched Golden Cross Goats Cheese, Toasted And Pickled Walnuts, Cranberries, Mustard Cress AYRSHIRE HAM & BUTTER BEANS | 7.5 Broth, Paprika, Katy Rodgers Creme Fraiche, Focaccia SALADS & SANDWICHES 12-5 pm | All served with fries and house slaw BITES HAGGIS BONBONS | 6 Chipotle Spiced Cherry Coke Bbq Sauce HALLOUMI NUGGETS (V) | 6.5 Irn Bru Chilli Jam CHARCUTERIE FROM I.J MELLIS | 7 Red Onion Marmalade, Cornichons, Focaccia HOP SCOTCH FRIES | 5.5 Haggis, Cheddar, Sriracha KFC KOREAN FRIED CHICKEN WINGS | 7 Spring Onion, Sesame PLANTASIAN (V, PB) | 6.5 Sweet Potato Fries, Satay Sauce, Tofu Crumb, Peanuts MAINS BADGERS BACON CHEESEBURGER | 14.95 7oz Perthshire Beef Burger, Streaky Bacon, Mull Of Kintyre Cheddar, Caramelised Onion, Lettuce, Vine Tomato, House Burger Sauce, Red Onion, Toasted Sesame Bun, Pickles, Hand Cut Chips & Slaw PLANT BURGER (PB) | 14 6oz Plant Based Patty, Pepperjack Vegan Cheese, Pickles, Lettuce, Vine Tomato, Vegan Sriracha Mayo, Avocado, Red Onion, Pretzel Bun, Hand Cut Chips & Slaw FISH N CHIPS | 14.95 Cold Town Beer Battered Haddock, Skin On Chips, Tartare Sauce, Mushy Peas NDUJA MAC N CHEESE | 14 Three Cheese Macaroni Topped With A Nduja Spring Onion Crumb, Served With Watercress SRI LANKAN MONKFISH CURRY (GF) | 16 Roast Curried Monkfish Tail, With Tomato Chana Dhal, Coconut Curry Sauce, Coriander Oil And Crispy Shallots 8OZ BORDERS SIRLOIN STEAK | 24.95 28-Day Dry Aged Tweed Valley Sirloin Steak, Whisky Peppercorn Sauce, Skin N Chips, Caesar Salad

Transcript of (V) VEGETARIAN | (PB)

Page 1: (V) VEGETARIAN | (PB)

(V) VEGETARIAN | (PB) PLANT BASED(GF) GLUTEN FREE | * = dishes can be modified to

accommodate respective diets (I.e. PB* = can be modified to cater for vegans)

Although every effort is made to provide allergen free meals, we use products in our kitchen that contain them

and we cannot rule out contamination.If you suffer from any allergens or intolerances please

let your server know when placing your order.

A 10% service charge will automatically be applied toyour bill. If you would prefer not to pay it,

please let your server know and it willbe removed.

Food

FRENCH DIP | 12Slow Braised Beef Chuck, Caramelised Onion, Emmental Cheese, Cold

Town Au Jus Dip, Baguette

CLUB CALIFORNIA (PB) | 11Hummus, Vine Tomato, Avocado, Red Onion, Mustard Cress, Smoked

Tofu, Vegannaise, Toasted Bread

PHEASANT SCHNITZEL | 12Pankoed Pheasant Breast, Tonkatsu Sauce, Lettuce, Brioche Bun

BADGER’S CAESAR | 11Smoked Chicken, Romaine Lettuce, Walnut, Caesar Dressing,

Pecorino, Crispy Bacon

AUTUMN BEATS | 12Slow Roast Beets, Smoked Great Glen Venison, Hazelnuts,

Cranberries, Mustard Cress, Pear

STARTERS

BADGER’S SAUSAGE ROLL | 7.5Braised Borders Beef Shin & Hornig’s Haggis Sausage Roll, With Red

Onion Marmelade And Watercress

EAST COAST SUSTAINABLE SCALLOPS | 9.95Caramelised Caulif lower Puree, Campbell’s Black Pudding,

Roast Caulif lower & Crispy Shallots

SLOW ROAST BEETROOTS (V) | 8Torched Golden Cross Goats Cheese, Toasted And Pickled Walnuts,

Cranberries, Mustard Cress

AYRSHIRE HAM & BUTTER BEANS | 7.5Broth, Paprika, Katy Rodgers Creme Fraiche, Focaccia

SALADS & SANDWICHES12-5pm | All served with fries and house slaw

BITES

HAGGIS BONBONS | 6Chipotle Spiced Cherry Coke Bbq Sauce

HALLOUMI NUGGETS (V) | 6.5Irn Bru Chilli Jam

CHARCUTERIE FROM I.J MELLIS | 7Red Onion Marmalade, Cornichons, Focaccia

HOP SCOTCH FRIES | 5.5Haggis, Cheddar, Sriracha

KFC KOREAN FRIED CHICKEN WINGS | 7Spring Onion, Sesame

PLANTASIAN (V, PB) | 6.5Sweet Potato Fries, Satay Sauce, Tofu Crumb, Peanuts

MAINS

BADGERS BACON CHEESEBURGER | 14.957oz Perthshire Beef Burger, Streaky Bacon, Mull Of Kintyre Cheddar, Caramelised Onion, Lettuce, Vine Tomato, House Burger Sauce, Red

Onion, Toasted Sesame Bun, Pickles, Hand Cut Chips & Slaw

PLANT BURGER (PB) | 146oz Plant Based Patty, Pepperjack Vegan Cheese, Pickles, Lettuce, Vine

Tomato, Vegan Sriracha Mayo, Avocado, Red Onion, Pretzel Bun, Hand Cut Chips & Slaw

FISH N CHIPS | 14.95Cold Town Beer Battered Haddock, Skin On Chips, Tartare Sauce,

Mushy Peas

NDUJA MAC N CHEESE | 14Three Cheese Macaroni Topped With A Nduja Spring Onion Crumb,

Served With Watercress

SRI LANKAN MONKFISH CURRY (GF) | 16Roast Curried Monkfish Tail, With Tomato Chana Dhal, Coconut

Curry Sauce, Coriander Oil And Crispy Shallots

8OZ BORDERS SIRLOIN STEAK | 24.9528-Day Dry Aged Tweed Valley Sirloin Steak, Whisky Peppercorn

Sauce, Skin N Chips, Caesar Salad

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BADGER’S PIES

STEAK & ALE PIE | 14.95Neipa Braised Beef Shoulder, Roasted Root Vegetables And Puff

Pastry Top With Buttery Mash And Seasonal Greens

CHICKEN & MUSHROOM PIE | 14.95Roast Chicken In A Mushroom And Tarragon Sauce With A Puff

Pastry Top, Buttery Mash And Seasonal Greens

SWEET POTATO, SPINACH, AND COCONUT CURRY PIE (V, PB) | 14.95

Roasted Sweet Potato, Spinach And Coconut Curry Pie Served With Crispy Samosa Pastry Topping. Skin On Chips And Seasonal Greens

SIDES

SKIN ON CHIPS (V) | 4

PARMESAN & WHITE TRUFFLE CHIPS | 5

SWEET POTATO FRIES | 4.25

SEASONAL GREENS (V) | 4

BADGERS THREE CHEESE MAC (V) | 5.95

SWEET TREATS

RUM N COKE STICKY TOFFEE PUDDING | 6.95Tonka Bean Caramel Sauce And Coconut Ice Cream

MONS MESS (GF*) | 6.95Hibiscus Poached Berries, Cranachan Cream, Meringue, Berry Sorbet,

All Butter Shortbread

BADGERS DARK CHOCOLATE BROWNIE (GF*) | 6.95

Toasted Marshmallow, Popping Candy, Salted Caramel Ice Cream

ARRAN DAIRIES ICE CREAM (GF*) | 5Selection Of Arran Dairies Ice Cream And Sorbet

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KIDS MINI MENU- £7.95 OR 2 COURSES £9.95 -

TOAD IN THE HOLE!Sausages and Gravy in a Yorkshire Pudding with Buttery Mash

MAC & CHEESEMacaroni Pasta in a Cheesy Sauce with a Slice of Garlic Bread

RATTY’S FISH FINGER SANDWICHBreaded Haddock Goujons on Sliced Bread with Chips and

Lemon Mayo

BADGERS’ CHEESEBURGERBeef Patty with Melted Cheddar Cheese in a Burger Bun with

Chips

Granny’s puddin’s STEAMED JAM SPONGE

With Vanilla Custard and/or Ice Cream

ICE CREAM SUNDAEAsk your server for today’s f lavour!

APPLE AND CINNAMON CRUMBLEWith Vanilla Custard and/or Ice Cream

ICE CREAM2 Scoops of Vanilla, Chocolate or Strawberry with Meringue

and Berries

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Drinks

COCKTAILS- All £9.25 -

TILLED FIELDS AND HEDGEROWSEdinburgh Bramble & Honey Gin, Braemble Liqueur, Blackberry

Purée, Honey Syrup, Lime and Orange BittersContains Chickpea Water

MR TOAD’S TEA PARTYEdinburgh Elderf lower Gin, Italicus, Lemon, Earl Grey Syrup

Contains Chickpea Water

RUBIES AND OTHER TREASURESEdinburgh Rhubarb & Ginger Gin, Dark Matter Spiced Rhubarb

Liqueur, Aperol and Supasawa topped with Prosecco

TROPICS AND FORTUNES Absolut Passionfruit, Velvet Falernum, Lime and Passionfruit Purée

topped with Prosecco

SUMMERS SETT SPRITZBeefeater Blood Orange Gin, Solerno Liqueur and Blood Orange

Purée topped with Prosecco

TOO HOT FOR TWEED Naked Grouse, Ancho Reyes, Lime, Pineapple, Yuzu Syrup

LAVENDER SKYLavender Gin, Lavender Syrup and Lemon topped with Prosecco

GOLDEN POCKET WATCHPlantation Pineapple, Americano Vermouth, Caramel Syrup and

Black Walnut Bitters

BADGERS BLOODY MARYVodka, Tomato Juice, Lemon Juice, Hot Sauce and Chilli

FOREST FLOOR FIZZSeedlip, Apple Juice, Lime, Lavender Syrup and Soda

BADGER’S VIRGIN MARYTomato Juice, Lemon Juice, Hot Sauce and Chilli

PASSIONFRUIT MOJITOPassionfruit Purée, Lime, Mint and Soda

MOCKTAILS- All £4.95 -

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DISTANT SHORES MARTINIBotanist, Thyme & Citrus Oleo, Noily Prat, Orange Bitters

THE TROPICAL & BOTANICALBotanist, Caribbean Pineapple Liqueur, Spiced Pineapple

Cordial, Pineapple Juice & Lime

THE DAWN WHEN REDBotanist, Pampelle, Supasawa, Hibiscus & Redcurrant

Syrup, Pomegranate Juice & Grapefruit Bitters

A GIFT OF CONVERSATIONBotanist, Rosa Americano, Lemon, Chamomile Syrup &

Orange Bitters

- All £8.95 -

Cocktails

BOTANIST PERFECT SERVE | 9.95

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11th - 24th OctoberSimply show your wristband to order!

SPICED WATERMELON DAQUIRIHavana Cuban Spiced Rum, Malibu Watermelon, Lime Juice,

Watermelon Puree & Spiced Watermelon Syrup

Available at Badger 11th October until Sunday 7th November!

£4

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PERFECT SERVES

MALFY ROSA GIN | 11.5

NOSE: Bright, fresh grapefruit, rhubarb, citrus & aniseTASTE: Rich, fresh citrus, grapefruit, with a long rich juniper finish

GARNISH: Grapefruit Wheel & Rosemary SprigMIXER: Fever-Tree Aromatic Tonic

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MALFY LIMONE GIN | 11.5

NOSE: Zesty citrus with a background of juniperTASTE: Lemon zing, long complex finish, deliciously refreshing

GARNISH: Lemon Wheel & Lime WheelMIXER: Fever-Tree Sicilian Lemonade

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EDINBURGH CANNONBALL GIN | 12.5

NOSE: Powerfully Spirited and spicy on the nose TASTE: Bold juniper with a kick of pepper & piquant spice

GARNISH: Orange Wheel & Lemon WheelMIXER: Fever-Tree Italian Blood Orange Tonic

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

EDINBURGH LEMON & JASMINE GIN | 11.5

NOSE: Sweet heady notes of jasmine blossom TASTE: Smooth, bold lemon notes balanced by classic juniper

GARNISH: Lemon Wheel & dried Jasmine BudsMIXER: Fever-Tree Lemon Tonic

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SECRET GARDEN APOTHECARY ROSE GIN | 11.5

NOSE: Floral rose water with potpourri and a subdued juniper aroma TASTE: Dry palate with a pine, nutty woodiness and a peppery spice

GARNISH: Dehydrated Rose Petals & RaspberriesMIXER: Fever-Tree Rose & Raspberry Soda

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SECRET GARDEN WILD GIN | 11.5

NOSE: Natural pine, fresh myrtle, nettle and sweet cicelyTASTE: Strong juniper up front followed by refreshing herbaceous notes and a

natural fresh sweetnessGARNISH: Grapefruit Wheel & Mint Sprigs

MIXER: Fever-Tree Elderf lower Tonic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ISLE OF HARRIS GIN | 12.15

NOSE: Juniper-forward, fresh and sweet with citrus notesTASTE: Citrus & a sweet saltiness with a peppery finish

GARNISH: Pink Grapefruit TwistMIXER: Fever-Tree Natural Tonic

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WINES

RedLOS ESPINOS, MERLOTCENTRAL VALLEY, CHILE | MERLOT 100%

This easy drinking wine comes from Chile’s renowned Valle Central region, with long hot days and cool nights allowing for grapes to ripen slowly so they develop maximum flavour. Simply outstanding value wine, with soft super-juicy ripe plummy fruit and a long full-flavoured finish.175ML 6 BTL 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FELICETTE, GRENACHE NOIRLANGUEDOC, FRANCE | GRENACHE NOIR 90%, SYRAH 5%, MALBEC 5%

Bright red colour with purple reflections. A powerful nose of violets and red fruits. Very tasty in the mouth with raspberry and plum aromas. Medium-bodied on the palate, soft and juicy.175ML 6.5 BTL 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MABIS, BISCARDO NEROPASSOVENETO, ITALY | CAB. SAUV. 30%, CORVINONE 40%, CORVINA 40%

Intense ruby red turning to garnet with ageing. Bouquet is spiced with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end.175ML 8 BTL 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BODEGA, SOTTANO MALBECMENDOZ, ARGENTINA | MALBEC 100%

Deep red colour, with bright purple hues. Aromas of ripe red fruits such as plums and raspberries, complexed by chocolate and vanilla provided by oak. Good structure and velvety tannins give this wine an elegant, long finish.175ML 7.25 BTL 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHOCOLATE BOX GSMAUSTRALIA | GRENACHE 41%, SHIRAZ 37%, MATARO 22%.

Earthy oak, forest berries, full-bodied with cinnamon.BTL 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BODEGAS BERNABELEVA, NAVAHERREROS GARNACHAMADRID, SPAIN | GARNACHA 100%

Wild sweet berry fruit dominate the nose, with hints of spice, herb, and graphite. A silky-smooth entry leads on to full-bodied flavours of sweet cherry, raspberry and nutmeg. Despite big flavours this is still lovely and fresh, with a long finish and fine tannins.BTL 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BODEGAS MANZANOS, RIOJA GRAN RESERVASPAIN | TEMPRANILLO 85%, MAZUELO 15%

Tawny colour, clean and bright. Elegant aroma and intense flavours of dried fruit, liquorice, spices, cocoa and coffee scents. Full-bodied with delicate and silky tannins.BTL 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VINA COBOS, BRAMARE APPELATION MALBECARGENTINA | MALBEC 100%

Ruby red and purple, intense aromas of violets and red fruits. sweet, f loral, round, intense yet balanced with a long finish.BTL 52

WhiteFALSE BAY WILD YEAST CHENINSOUTH AFRICA | CHENIN 100%

Prominent minerality on the nose, great freshness and a bright acidity. The long wild yeast ferment provides heady aromas and additional complexity to the wine. Dried herbaceous notes.175ML 6 BTL 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CUVÉE CAROLINE, PICPOUL DE PINETLANGUEDOC, FRANCE | PICPOUL 100%

Bright and pale-yellow wine with very fresh aromas of white f lowers, acacia and hawthorn. Fresh and saline palate but with a slight roundness for a Picpoul. This is ‘gourmet’ Picpoul.175ML 6.5 BTL 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SANTA EMA, SAUVIGNON BLANCCHILE | SAUV. BLANC 100%

Wonderfully dry and crisp with intense citrus notes, green apples, pear and a tangy finish which get the taste buds going.175ML 7.25 BTL 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MAGPIE ESTATE, RAG ‘N’ BONE RIESLINGSOUTH AUSTRALIA | RIESLING 100%

A dry style Riesling which is bright, zingy, aromatic and full of fresh lime; think lime on the rocks – a fantastic glass of wine.175ML 8 BTL 34. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

COLLINS & CO., ARNEISAUSTRALIA | ARNEIS 100%

Powerful almonds & peaches crisp, dry and full of fruit flavour, but surprisingly light on its feet with good fresh acidity.BTL 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHARLENE ET LAURENT PINSON, CHABLISBURGUNDY, FRANCE | CHARDONNAY 100%

Exotic aromas of pineapple and lime. Additional notes of honey and flowers on the palate. Good weight and texture with hints of grapefruit on the finish.BTL 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BEAU CONSTANTIA, VIOGNIERCECILY, SOUTH AFRICA | VIOGNIER 100%

An exotic perfume of orange blossoms, white peach and apricot, flavours true to this wine’s varietal origin and cool climate site. The creamy texture coats the palate in implausible richness, which is beautifully balanced by a well-integrated minerality and acidity, parting the palate with a long, clear finish.BTL 45

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RoséCARNIVAL BIG TOP, WHITE ZINFANDELUSA | ZINFANDEL 100%

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Hugely juicy and really sweet!175ML 6.25 BTL 24. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CHATEAU ROUTAS ROSÉPROVENCE, FRANCE | CINSAULT 45%, GRENACHE 35%, SHIRAZ 20%

Chateau Routas is nestled between the old town elegance of Aix-en-Provence, and the white beaches which line the Gulf de Saint-Tropez. The altitude provides cooler nights contributing to wines that combine both freshness and grape complexity.175ML 7 BTL 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

THE COLOUR OF CALMNESS, RICCA TERRAAUSTRALIA | TEMPRANILLO 59%, NERO D’AVOLA 22%, MATARO 18%

Light cherry in colour, this reminds of a refreshing cream soda, with a hint of campfire smoke and parsley leaf.BTL 34

SparklingBAROCCO, PROSECCO SPUMANTEVENETO, ITALY | GLERA

Well balanced with plenty peachy fruit, a gentle mouth-feel and a delicate light finish.125ML 7 BTL 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PERRIER-JOUET NV GRAND BRUTCHAMPAGNE, FRANCE | PINOT NOIR, MEUNIER, CHARDONNAY

Delicate flavours of peach, honey and citrus, and a palate that is round and fresh with a long, lingering finish.125ML 12 BTL 60. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PERRIER-JOUET NV BLASON ROSÉCHAMPAGNE, FRANCE | CHARDONNAY, PINOT MEUNIER, PINOT NOIR

Shows hints of strawberry and red fruits on the nose and a rich long palate. A delicious blend of rosé and orange flowers with sensual freshness and full-bodied aromas. Pomegranates, pears, apricots, blood oranges and the fragrances of mature red fruits.125ML 14 BTL 80. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIPER-HEIDSIECK, BRUT NVCHAMPAGNE, FRANCE | PINOT NOIR, CHARDONNAY

Intentionally made in a forward and approachable style, with a good balance of rich fruit and refreshing citrussy edge, this is a Champagne for drinking now at any celebratory occasion.BTL 60. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VEUVE CLICQUOT, YELLOW LABEL BRUTCHAMPAGNE, FRANCE | PINOT NOIR, MEUNIER, CHARDONNAY

A wonderful, appley, bready Champagne that fits the bill for any occasion. Mouth-watering fruit, a splendid mousse and a tremendous finish.BTL 65

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DRAUGHT

COLD TOWN LAGER | LAGER, SCOTLAND1/2 PINT 2.7 | PINT 5.25

COLD TOWN NEIPA | IPA, SCOTLAND1/2 PINT 3.25 | PINT 6

COLD TOWN SEASONAL | SCOTLAND1/2 PINT 2.9 | PINT 5.75

COLD SPRING PASSIONFRUIT & MANGOHARD SELTZER, SCOTLAND1/2 PINT 3

STAROPRAMEN | LAGER, CZECH REPUBLIC1/2 PINT 3.25 | PINT 6.5

STEWART BREWERY EDINBURGH GOLDGOLDEN ALE, SCOTLAND1/2 PINT 2.7 | PINT 5.5

ST MUNGO’S | LAGER, SCOTLAND1/2 PINT 2.7 | PINT 5.5

GUINNESS | STOUT, IRELAND1/2 PINT 3 | PINT 5.95

BLUE MOON | WHEAT BEER, USA1/2 PINT 3.15 | PINT 6.25

COLD RIVER CIDER | CIDER, ENGLAND1/2 PINT 2.75 | PINT 5.5

BOTTLES & CANS

REKORDELIG FLAVOURED CIDERSCIDER, SWEDEN6

REKORDELIG ALCOHOL FREECIDER, SWEDEN5.5

HEINEKEN 0.0ALCOHOL-FREE LAGER, NETHERLANDS4.5

COLD TOWN BEERSCOTLANDALL 4.75Raspberry Berliner WeissePeach summer AleChocolate Cake Stout

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Click on the cans to order direct to your home...

EMPTY FRIDGE?

WE GOT YOU!

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C L DTOWERYOUR TABLETOP TAP

TO SHARE WITH FRIENDS

LAGER4PT £21

NEW ENGLAND IPA4PT £24

POUR your OWN PINTSat your OWN TABLE!

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SOFT DRINKS

APPLETISER/COKE/DIET/ZERO BOTTLES 3

FEVER TREE RANGE 2.25Natural Tonic, Light Tonic, Elderflower Tonic, Mediterranean Tonic, Aromatic Tonic, Ginger Beer, Ginger Ale

JUICES GLASS/PINT 2.75/3.75Orange, Apple, Cranberry, Pineapple

DRAUGHT COKE ZERO/DIET COKE GLASS 2.5

DRAUGHT COKE ZERO/DIET COKE PINT 3.25

HIGHLAND SPRING 250ML/1L 2.5/4.5

SAN PELLEGRINO 3Limonata, Aranciata Rossa

HOT DRINKS

TEA 3English Breakfast, Earl Grey, Peppermint, Rooibos &Vanilla, Green, Blueberry & Chamomile

FLAT WHITE 3

CAPPUCCINO 3

AMERICANO 3.95

LATTE 3.5

MOCHA 3.5

HOT CHOCOLATE 3.5

ESPRESSO/MACCHIATO 2.75

DOUBLE ESPRESSO/DBLE MACCHIATO 3.25