(V) Vegetarian, (P) Contains Pork All prices are in Indian ...

(V) Vegetarian, (P) Contains Pork

All prices are in Indian rupees. Government taxes as applicable. No service charge levied. If you have any concerns regarding

dietary preferences, please alert the server prior to ordering.




LEELA SURAKSHA

We are taking extreme care and monitoring the constantly evolving

situation and adapting all required precautionary measures as advised by local and global

authorities.

To reiterate our commitment, we have redefined our hygiene and cleaning protocols with the

launch of Suraksha, a comprehensive program designed in coherence with our partners. This

is a holistic approach we are taking

to elevate our health, safety and hygiene protocols with stringent measures that ensure a safe

environment while you continue to enjoy our opulent

and indulgent services.

• Mandatory use of PPE kits for the kitchen team to prevent cross

contamination.

• Washing and sanitisation of vegetables, fruits and groceries.

• Preparation of food in small quantities to ensure fresh food is served to

the guests.

• Washing of all dishes at 80 degrees Celsius.

• Hygiene training for all the teams.




S A L A D S A N D A P P E T I Z E R S

Qube Seasonal Salad (V) --- 925

Shavings of fresh vegetable, mesclun leaf, citrus vinaigrette

Spicy Raw Papaya Salad (V) --- 1050

Snake beans, tomato, chili, crushed peanuts

Mediterranean Mezze Platter (V)--- 1450

Hummus, babaganoush, labneh, falafel, tabbouleh,

spiced feta, marinated olive, pita

Caesar Salad, Grana Padano, Crouton

Vegetarian---975

Grilled chicken -- 1175

Smoked salmon -- 1250

Grilled prawns -- 1250

Crispy bacon (P) - 1175

Oak Smoked Scottish Salmon -- 1250

Caper berry, cream cheese, multigrain chips,

and green leafy salad




S A L A D S A N D A P P E T I Z E R S

Spring Roll (V)-- 850

Glass noodle, Asian vegetable, sweet chili sauce

Thai Chicken Satay -- 1050

Rice cake, cucumber, peanut




D I M S U M

Chestnut Dumpling (V)---975

Chicken and Spring Onion Dumpling---1025

.




I N D I A N A P P E T I Z E R S

Bharwan Tandoori Broccoli (V)-- 1000

Tandoor baked broccoli, stuffedwith corn,

cheese, spices, pomegranate

Paneer Tikka Sunheri (V)-- 900

Cottage cheese, spices, yogurt, saffron

Hing Moong aur Moongphali Ki Tikki (V)-- 900

Crisp fried yellow lentil patty, royal cumin, asafetida, peanuts

Pea and Mint Samosa (V)-- 950

Tamarind, mint chutney

Bhalla Papadi Chaat (V) -- 950

Crisp wafers, potato, tamarind, mint chutney, sweetened yoghurt




I N D I A N A P P E T I Z E R S

Kasundi Nimboo Macchi Tikka -- 1500

Marinated river sole, ground Bengal mustard, lemon

Sunheri Jhinga -- 2300

Tiger prawns marinated with lime,

carom seeds, yellow chili powder

Lal Mirch Ka Murgh Tikka -- 1250

Boneless chicken morsels, kashmiri chili,

cinnamon, yoghurt, mint chutney

Spiced Minced Lamb Samosa--- 1100

Tamarind, mint chutney

Indian Vegetarian Tasting Platter (V) -- 1890

malai broccoli, moong dal tikki, kesari paneer

tikka

Indian Non-Vegetarian Tasting Platter -- 2250

kasundi macchi tikka, tandoori prawn, lal mirch ka murgh

tikka




SOUP

Tomato and Basil (V) --- 650

Green olive tapenade crostini

Tom Yum

Asian sour and spicy broth with choice of

Vegetable (V) ---650

Chicken ---750

Shrimp ---850

Mulligatawny

Traditional spiced Indian lentil soup

Vegetarian (V) ---650

Chicken ---750




S A N DW I C H, B U RG E R, W R A P

All sandwich, burger and wrap are accompanied by choice of French fries,

batter fried onion rings, side salad

Qube Vegetable Club Sandwich (V)---1100

Choice of White/Brown/Multigrain Bread Grilled vegetables, cheddar cheese,

lettuce, tomato, eggless mayonnaise

Chili Cheese Toast (V)---1000

Focaccia bread, cheddar cheese, chili, onions

Tandoori Paneer Panini (V)- -- 1100

Indian spiced cottage cheese, crispy iceberg, tamarind, mintmayonnaise

Vegetable Burger (V)--- 1100

Sesame bun, eggless mayonnaise, Indian

spiced vegetable, lettuce, tomato

Qube Non-Vegetarian Club Sandwich (P)---1350

Choice of White/Brown/Multigrain Bread

Sous vide chicken breast, fried egg, lettuce, tomato, bacon (P)

Chicken Burger--- 1100

Thyme chicken, avocado, truffle mayonnaise, multigrain bun




S A N DW I C H, B U R G E R, WRAP

Kathi Roll

Indian spiced roll, mint chutney, onion bell p e p p e r

Cottage cheese (V) ---900

Smoked chicken---950

.




W OOD F I R E D O VEN P I Z Z A

Margherita (V) --- 1150

Tomato, basil, buffalo mozzarella

Mediterranean (V) -- 1350

Artichoke, cherry tomato, asparagus, mushrooms, bell

peppers, kalamata olives, feta, pine nut

Chicken Tikka -- 1450

Chicken tikka, peppers, pickled red shallots, c i l a n t r o

Rustica (P) --- 1450

Spicy tomato sauce, pepperoni, mushrooms, onions, b e l l p e p p e r s

Seafood---1450

Tomato, prawns, calamari, river sole, basil




P ASTA AN D R I S O TTO

Pasta

Select your Pasta – Spaghetti / Penne / Gluten Free Penne / Whole wheat

Choice of sauce Alfredo (V)--- 1050

Tomato& Basil (V)---1050

Bolognaise--- 1200

Carbonara ---1225

Spinach Ricotta Cannelloni (V)---1200

Rose sauce, green leafy salad

Mushroom Risotto (V)---1350

Rice crisp, porcini dust, fresh herbs

Fettuccine Lamb Ragout- --1550

Herb gremolata, kalamata olives, parmesan flakes




I N T E R N AT I O N A L M AI N

Fish and Chips---2050

River sole, potato wedges, tartar sauce

Cornfed Chicken Paillard---1800

Sautéed mushroom, artichoke, truffle mash jus




Q UB E G R I L L

Simply on the grill with lemon and olive oil, choose one side dish and sauce

Scottish Salmon (200g) --- 2850

Tiger Prawns (350g--- 3000

Con Fed Chicken Breast (220g)--- 1800

New Zealand Lamb Chops (300g) --- 3100

Choose Your Sauce

Lemon Beurre Blanc

Porcini Cream Sauce

Béarnaise Sauce

Choice of Accompaniments

Sautéed Seasonal Vegeta bles

Buttered Broccoli

Sautéed Garlic Mushrooms




A S I A N M AI N C O U R S E

Stir fried Asian Vegetables (V)- --1025

Bokchoy, broccoli, asparagus, light soya, roasted sesame oil

Shiitake Mushroom and Tofu Dumpling (V)--- 1150

Bok choy, bell peppers, spring onion, soya ginger sauce

Wok Fried Fish-- 2250

Bell pepper, spring onion

Choice of sauce black bean/Schezwan

Wok Fried Chicken, Cashew Nuts, Dried Chili, Onions---1700

Thai Style Green or Red Curry

Baby eggplant, basil, chili

Asian vegetable (V)--- 1100

Prawn---1700

Chicken---1500




R IC E A N D N O O D L E S

Khao Phad

Fried rice, Garlic, Spring onion

Vegetable (V)---950

Chicken---1350

Prawn---1550

Phad Thai Gong Sod

Flat rice noodles, tofu, bean sprouts, tamar ind

Vegetable (V)---950

Chicken---1350

Prawn---1550

Wok Fried Yellow Noodles

Chinese cabbage, bok choy, peppers, onions, spring onion, crisp garlic

Vegetable (V)---975

Egg---975

Chicken---1350

Prawn---1550




I N D I A N M A I N S

Handi Ki Subzi (V)---1025

|Assorted garden vegetables, shredded spinach, curry le av es

Paneer Makhani (V)--- 1050

Cottage cheese, creamy tomato gravy

Murg Makhani ---1600

Classic tandoori chicken tikka, simmered in tomato Gravy, Fresh cream, butter, dry fenugreek leaves

Kukad Tariwala---1600

Home style chicken curry, onions, tomato, spices, yoghurt

Rogan –E –Nishat ---1650

Delicacy of kashmir, lamb braised in deggi chili,

cardamon, cinnamon, mace




L E N T I L S A N D R I C E

LENTILS

Dal Makhani (V)--- 800

Slow cooked black lentils, butter, tomatoes, cream

Yellow Dal Tadka (V)---700

Yellow lentil tempered, cumin, garlic, fresh coriander

RICE

Steamed Basmati Rice (V)---650

Subz Tarkari Biryani (V)-- 1250

Garden fresh vegetable, dum cooked witharomatic basmati, saffron, rose water

Murg Biryani--- 1550

Chicken, basmati rice, yoghurt, mint, saffron

Dum Gosht Biryani---1750

Lamb, basmati rice, yoghurt, mint, saffron




I N D I A N B R E A D

Tandoori Roti (V)---200

Tandoor baked whole wheat b r e a d

Naan (V)---200

Plain/ buttered /garlic

Parantha (V)---200

Layered whole wheat bread, plain or mint

Bharwan Kulcha (V)---275

Choice of potato, cauliflower, cottage cheese




M EG U SU S H I ’ S 12:30 hrs. – 23:45 hrs.

VEGETABLES MAKI ROLL

Asparagus Tempura---550

Tempura, fried asparagus

Vegetables Tempura---700

Tempura vegetables, Japanese salsa, cream cheese

Avocado & Cucumber---1080

Green California---1080

Avocado salsa, cucumber, asparagus, carrots

NON VEGETARIAN MAKI ROLL

Baked Shrimp---1300

Shrimp tempura, tobiko, asparagus, shrimp salsa

Spicy Spider---1000

Soft shell crab, spicy mayonnaise

Classic California---1300

Eel, crab stick, cucumber, japanese mayonnaise

Dragon Roll--1300

Shrimp, avocado, eel, tempura flakes




DESSERTS

Guanaja Chocolates Pave (Gluten Free)---750

Served warm with salted caramel sauce, rum and Raisin ice cream, hazelnut nougat.

Coconut Passion (Sugar Free / Gluten Free)---750

Kerala vanilla coconut panacotta, passion orange blossom,

peach dices, basil seed

Valencia Orange Cheese Cake ---750

Orange citron ganache, cherry sorbet, berry compote

Crème Brule---750

Baked custard/almond biscotti/jasmine tea ice-cream

Chocolate Fondant---750

Tahiti vanilla ice-cream, vanilla anglaise, honeycomb crumb

White Chocolate Bread and Butter Pudding---750 Stem ginger ice-cream, crème anglaise

Indian Dessert Platter---750

Kesari rasmalai, gulab jamun, kulfi




DESSERTS

Selection of Ice Creams (Eggless)---750

Vanilla / strawberry / chocolate / banana caramel / mango

Banana Caramel Sundae---750

Caramelized banana, caramel sauce dulce crème,

Crumbled amoretti biscuits

Belgium Chocolate Fudge Sundae---750

Belgium chocolate ice-cream, dark chocolate sauce

mud pie cubes, roasted nuts, whipped cream

Seasonal Fruit Platter---650

with Homemade Sorbet (Gluten Free / Vegan)

(V) Vegetarian, (P) Contains Pork All prices are in Indian ...

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