V STARTERS PASTA & RISOTTO -...
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SALTED CARAMEL BUDINO a traditional Italian pudding served with a dollop of double cream M 9 V 10 TIRAMISU served with hazelnut gelato M 9 V 10 HAZELNUT & RICOTTA TORTE served with chocolate ganache M 9 V 10 NUTELLA PIZZA finished with fresh strawberries and ice cream M 9 V 10 TROPICANA a wedge of mango, lemon and strawberry sorbet served with macerated strawberries M 9 V 10 DESSERT KID’S HAWAIIAN PIZZA leg ham & pineapple M 12.5 V 13.9 KID’S TORTELLINI BOSCAIOLA mushroom and bacon in a creamy sauce finished with shallots M 12.5 V 13.9 KID’S SPAGHETTI MEATBALLS polpette cooked in a tomato sugo, tossed with spaghetti M 12.5 V 13.9 SOUTHERN STYLE CHICKEN TENDERLOINS served with chips and salad M 12.5 V 13.9 KID’S SPIEDINI LAMB grilled lamb skewer dressed with lemon oil and served with chips and salad M 12.5 V 13.9 KID’S MENU CHEESE PIZZA tomato & mozzarella M 14 V 15.6 MARGHERITA fior di latte cheese, basil and garlic oil M 18 V 20 NAPOLITANA anchovies, olives and oregano M 18 V 20 SALSICCE Italian pork sausage, red capsicum, Spanish onion, fresh shaved parmesan and basil M 22 V 24.5 HAWAIIAN leg ham & pineapple M 18 V 20 VEGETARIAN grilled eggplant, mushrooms, artichoke, sundried tomato, crumbled fetta and fresh rocket M 22 V 24.5 SUPREME leg ham, cabanossi, Spanish onion, olives, roasted red capsicum and mushrooms M 24 V 26.7 PEPPERONI pepperoni, mushrooms, Spanish onion, olives and anchovies M 22 V 24.5 BBQ MEAT LOVERS leg ham, salami, pepperoni, cabanossi, ground beef and BBQ sauce M 24 V 26.7 PERI CHICKEN grilled chicken, roasted red capsicum, shallots & peri peri mayo M 22 V 24.5 CHICKEN MELANZANE chicken, eggplant and provolone, finished with basil and napolitana sauce M 22 V 24.5 MARINARA prawns, calamari, octopus, chilli and garlic M 24 V 26.7 PRAWN & FETTA prawns, Spanish onion, chilli, crumbled fetta and fresh rocket M 24 V 26.7 FLAME prawns, salami, olives, Spanish onion, chilli and garlic M 24 V 26.7 PIZZA (tomato base) 250G BEEF TENDERLOIN with your choice of sauce and served with mash and seasonal veg M 34 V 37.8 VEAL OR CHICKEN FUNGHI veal or chicken in a creamy mushroom and garlic white sauce served with mash and seasonal veg M 26 Chicken V 28.9 M 30 Veal V 33.4 VEAL INVOLTINI veal scaloppine rolled with fontina cheese, prosciutto and asparagus, finished in a tomato sugo and served with mash and seasonal veg M 30 V 33.4 CHICKEN LEMONE chicken breast infused in a lemon and herb sauce finished on Tuscan potatoes and seasonal veg M 26 V 28.9 SPIEDINI LAMB grilled lamb skewers with lemon oil and served with chips and salad M 28 V 31.2 EGGPLANT MILANESE PARMIGIANA topped with confit tomato salsa and served on Tuscan potatoes and veg M 23 V 25.5 BRAISED BEEF CHEEK served on berlotti bean smash and seasonal veg M 28 V 31.2 GRILLED BARRAMUNDI marinated in lemon, parsley and olive oil and finished on Tuscan potatoes and seasonal veg topped with confit tomato salsa M 28 V 31.2 GRILLED SALMON marinated in lemon, parsley and olive oil and finished on berlotti bean smash and seasonal veg topped with salsa verde M 28 V 31.2 BBQ SEAFOOD PLATE prawns, octopus, barramundi, calamari and Moreton bay bugs served with chips and salad drizzled with lemon & garlic dressing M 45 V 50 PAPPARDELLE PRIMAVERA with roasted peppers, grilled zucchini, Kalamata olives and artichoke and finished with basil pesto M 18 V 20 GNOCCHI PUMPKIN potato gnocchi finished in a pumpkin sauce with pine nuts and sage add chicken $3 M 18 V 20 GNOCCHI WITH BRAISED BEEF CHEEK potato gnocchi finished in a red wine braised beef cheek ragout with baby spinach, topped with fried onion and parmesan M 20 V 22.2 RISOTTO PESCATORE prawns, squid and clams tossed with chilli, garlic, white wine and parsley and finished in a light tomato sugo M 25 V 27.8 CHICKEN & MUSHROOM RISOTTO cooked with white wine and butter and finished with parmesan cheese M 18 V 20 MEAT, CHICKEN & SEAFOOD PIZZA (oil base) POTATO mozzarella, thin slice potato, rosemary, garlic and olive oil M 16 v 17.8 PROSCIUTTO ARUGULA fior di latte cheese, mozzarella, shaved parmesan, garlic oil, rocket, prosciutto and balsamic glaze M 24 V 26.7 FOUR CHEESE goat’s cheese, mozzarella, parmesan, ricotta, pine nuts and caramelised onion M 22 V 24.5 VERDE salsa verde, zucchini, pumpkin, mushroom, spinach, sundried tomato and fior di latte M 22 V 24.5 M = MEMBERS | V = VISITORS Lavico V GF VEGETARIAN GLUTEN FREE BRUSCHETTA traditional tomato and Spanish onion finished with basil oil and balsamic glaze M 9 V 10 DIPS assorted dips served with pita bread M 15 V 16.7 BURRATA a fresh Italian buffalo milk cheese filled with stracciatella and cream, served with confit tomato salsa and pana di casa M 18 V 20 CALAMARI FRITTI flash fried and tossed with chef’s seasoning with a side of aioli M 15 V 16.7 FRITO MISTO whitebait, school prawns and calamari lightly fried and tossed with parsley and chilli, served with lemon and aioli M 22 V 24.5 ARANCINI stuffed with fontina cheese, sundried tomato, green peas and Kalamata olives M 12 V 13.4 POLPETTE AL SUGO traditional Italian meatballs in a tomato sugo and served with pana di casa M 15 V 16.7 GARLIC PIZZETTA crushed garlic, parsley, olive oil and fior di latte cheese M 10 V 11.2 HERB PIZZETTA fresh rosemary, oregano, parsley, olive oil and fior di latte cheese M 10 V 11.2 STARTERS V V V V V RADICCHIO tossed with artichoke, Sicilian olives and pine nuts M 15 V 16.7 ROCKET & PEAR tossed with walnuts and parmesan and drizzled with lemon dressing M 15 V 16.7 CAESAR cos lettuce tossed with crispy bacon, croutons, egg and parmesan with traditional caesar dressing add chicken $4 M 15 V 16.7 ITALIAN mixed leaves, tomato, olives and onion with olive oil and balsamic vinegar M 15 V 16.7 WEDGES served with sweet chilli and sour cream M 8 V 8.9 STEAK FRIES tossed with rosemary and sea salt M 8 V 8.9 SEASONAL VEGETABLES tossed in garlic and olive oil M 5 V 5.6 SAUCES red wine, jus, pepper or mushroom M 1.5 V 2 SALADs & Sides GF V GF V GF V PAPPARDELLE SALMONE lightly smoked Atlantic salmon chunks tossed with capers, Spanish onion and gin in a mascarpone creamy sauce M 23 V 25.5 TORTELLINI BOSCAIOLA mushrooms and bacon in a creamy white wine sauce finished with shallots M 18 V 20 SPAGHETTI MEATBALLS polpette cooked in a tomato sugo tossed with white wine and spaghetti M 16 V 17.8 SPAGHETTI VONGOLE clams tossed with parsley, garlic, chilli and finished with white wine and olive oil M 23 V 25.5 PASTA & RISOTTO GF GF GF GF GF V V V V V V GF V GF GF GF GF GF GF V
Transcript of V STARTERS PASTA & RISOTTO -...
SALTED CARAMEL BUDINOa traditional Italian pudding served with a dollop of double cream
M 9 V 10
TIRAMISUserved with hazelnut gelato
M 9 V 10
HAZELNUT & RICOTTA TORTEserved with chocolate ganache
M 9 V 10
NUTELLA PIZZAfinished with fresh strawberries and ice cream
M 9 V 10
TROPICANAa wedge of mango, lemon and strawberry sorbet served with macerated strawberries
M 9 V 10
DE
SSE
RT
KID’S HAWAIIAN PIZZAleg ham & pineapple
M 12.5 V 13.9
KID’S TORTELLINI BOSCAIOLAmushroom and bacon in a creamy sauce finished with shallots
M 12.5 V 13.9
KID’S SPAGHETTI MEATBALLSpolpette cooked in a tomato sugo, tossed with spaghetti
M 12.5 V 13.9
SOUTHERN STYLE CHICKEN TENDERLOINSserved with chips and salad
M 12.5 V 13.9
KID’S SPIEDINI LAMBgrilled lamb skewer dressed with lemon oil and served with chips and salad
M 12.5 V 13.9
KID
’S M
EN
U
CHEESE PIZZAtomato & mozzarella
M 14 V 15.6
MARGHERITAfior di latte cheese, basil and garlic oil
M 18 V 20
NAPOLITANAanchovies, olives and oregano
M 18 V 20
SALSICCEItalian pork sausage, red capsicum, Spanish onion, fresh shaved parmesan and basil
M 22 V 24.5
HAWAIIANleg ham & pineapple
M 18 V 20
VEGETARIANgrilled eggplant, mushrooms, artichoke, sundried tomato, crumbled fetta and fresh rocket
M 22 V 24.5
SUPREMEleg ham, cabanossi, Spanish onion, olives, roasted red capsicum and mushrooms
M 24 V 26.7
PEPPERONIpepperoni, mushrooms, Spanish onion, olives and anchovies
M 22 V 24.5
BBQ MEAT LOVERSleg ham, salami, pepperoni, cabanossi, ground beef and BBQ sauce
M 24 V 26.7
PERI CHICKENgrilled chicken, roasted red capsicum, shallots & peri peri mayo
M 22 V 24.5
CHICKEN MELANZANEchicken, eggplant and provolone, finished with basil and napolitana sauce
M 22 V 24.5
MARINARAprawns, calamari, octopus, chilli and garlic
M 24 V 26.7
PRAWN & FETTAprawns, Spanish onion, chilli, crumbled fetta and fresh rocket
M 24 V 26.7
FLAMEprawns, salami, olives, Spanish onion, chilli and garlic
M 24 V 26.7
PIZ
ZA
(tom
ato
base
)
250G BEEF TENDERLOINwith your choice of sauce and served with mash and seasonal veg
M 34 V 37.8
VEAL OR CHICKEN FUNGHIveal or chicken in a creamy mushroom and garlic white sauce served with mash and seasonal veg
M 26 Chicken V 28.9
M 30 Veal V 33.4
VEAL INVOLTINIveal scaloppine rolled with fontina cheese, prosciutto and asparagus, finished in a tomato sugo and served with mash and seasonal veg
M 30 V 33.4
CHICKEN LEMONEchicken breast infused in a lemon and herb sauce finished on Tuscan potatoes and seasonal veg
M 26V 28.9
SPIEDINI LAMBgrilled lamb skewers with lemon oil and served with chips and salad
M 28 V 31.2
EGGPLANT MILANESE PARMIGIANAtopped with confit tomato salsa and served on Tuscan potatoes and veg
M 23 V 25.5
BRAISED BEEF CHEEKserved on berlotti bean smash and seasonal veg
M 28 V 31.2
GRILLED BARRAMUNDImarinated in lemon, parsley and olive oil and finished on Tuscan potatoes and seasonal veg topped with confit tomato salsa
M 28 V 31.2
GRILLED SALMONmarinated in lemon, parsley and olive oil and finished on berlotti bean smash and seasonal veg topped with salsa verde
M 28 V 31.2
BBQ SEAFOOD PLATEprawns, octopus, barramundi, calamari and Moreton bay bugs served with chips and salad drizzled with lemon & garlic dressing
M 45 V 50
PAPPARDELLE PRIMAVERAwith roasted peppers, grilled zucchini, Kalamata olives and artichoke and finished with basil pesto
M 18 V 20
GNOCCHI PUMPKINpotato gnocchi finished in a pumpkin sauce with pine nuts and sageadd chicken $3
M 18 V 20
GNOCCHI WITH BRAISED BEEF CHEEKpotato gnocchi finished in a red wine braised beef cheek ragout with baby spinach, topped with fried onion and parmesan
M 20 V 22.2
RISOTTO PESCATOREprawns, squid and clams tossed with chilli, garlic, white wine and parsley and finished in a light tomato sugo
M 25 V 27.8
CHICKEN & MUSHROOM RISOTTOcooked with white wine and butter and finished with parmesan cheese
M 18 V 20
ME
AT,
CH
ICK
EN
& S
EA
FOO
D
PIZ
ZA
(oil
base
) POTATOmozzarella, thin slice potato, rosemary, garlic and olive oil
M 16 v 17.8
PROSCIUTTO ARUGULAfior di latte cheese, mozzarella, shaved parmesan, garlic oil, rocket, prosciutto and balsamic glaze
M 24 V 26.7
FOUR CHEESEgoat’s cheese, mozzarella, parmesan, ricotta, pine nuts and caramelised onion
M 22 V 24.5
VERDEsalsa verde, zucchini, pumpkin, mushroom, spinach, sundried tomato and fior di latte
M 22 V 24.5
M = MEMBERS | V = VISITORS
LavicoV GFVEGETARIAN GLUTEN FREE
BRUSCHETTA traditional tomato and Spanish onion finished with basil oil and balsamic glaze
M 9 V 10
DIPSassorted dips served with pita bread
M 15 V 16.7
BURRATAa fresh Italian buffalo milk cheese filled with stracciatella and cream, served with confit tomato salsa and pana di casa
M 18 V 20
CALAMARI FRITTIflash fried and tossed with chef ’s seasoning with a side of aioli
M 15 V 16.7
FRITO MISTOwhitebait, school prawns and calamari lightly fried and tossed with parsley and chilli, served with lemon and aioli
M 22 V 24.5
ARANCINIstuffed with fontina cheese, sundried tomato, green peas and Kalamata olives
M 12 V 13.4
POLPETTE AL SUGOtraditional Italian meatballs in a tomato sugo and served with pana di casa
M 15 V 16.7
GARLIC PIZZETTAcrushed garlic, parsley, olive oil and fior di latte cheese
M 10 V 11.2
HERB PIZZETTAfresh rosemary, oregano, parsley, olive oil and fior di latte cheese
M 10 V 11.2
STA
RTE
RS V
V
V
V
V
RADICCHIOtossed with artichoke, Sicilian olives and pine nuts
M 15 V 16.7
ROCKET & PEARtossed with walnuts and parmesan and drizzled with lemon dressing
M 15 V 16.7
CAESARcos lettuce tossed with crispy bacon, croutons, egg and parmesan with traditional caesar dressingadd chicken $4
M 15 V 16.7
ITALIANmixed leaves, tomato, olives and onion with olive oil and balsamic vinegar
M 15 V 16.7
WEDGESserved with sweet chilli and sour cream
M 8 V 8.9
STEAK FRIEStossed with rosemary and sea salt
M 8 V 8.9
SEASONAL VEGETABLEStossed in garlic and olive oil
M 5 V 5.6
SAUCESred wine, jus, pepper or mushroom
M 1.5 V 2
SALA
Ds
& S
ide
s
GFV
GFV
GFV
PAPPARDELLE SALMONElightly smoked Atlantic salmon chunks tossed with capers, Spanish onion and gin in a mascarpone creamy sauce
M 23 V 25.5
TORTELLINI BOSCAIOLAmushrooms and bacon in a creamy white wine sauce finished with shallots
M 18 V 20
SPAGHETTI MEATBALLSpolpette cooked in a tomato sugo tossed with white wine and spaghetti
M 16 V 17.8
SPAGHETTI VONGOLEclams tossed with parsley, garlic, chilli and finished with white wine and olive oil
M 23 V 25.5
PAST
A &
RIS
OTT
O
GF
GF
GF
GF
GF
V
V
V
V
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V
GFV
GF
GF
GF
GF
GF
GF
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