v i k i n g c o n v e c t i o n m i c r o w a v e Cookbook...Sausage Kabobs Barbecue Sauce (above) 1...

v i k i n g c o n v e c t i o n m i c r o w a v e

Cookbook

CONVERSION CHARTKilograms Pounds (1 kg = 2.2 lb)

Kg = lb Kg = lb Kg = lb Kg = lb Kg = lb

0.25 0.6 1.75 3.9 3.25 7.1 4.75 10.5 6.25 13.8

0.50 1.1 2.00 4.4 3.50 7.7 5.00 11.0 6.50 14.3

0.75 1.7 2.25 5.0 3.75 8.3 5.25 11.5 6.75 14.9

1.00 2.2 2.50 5.5 4.00 8.8 5.50 12.1 7.00 15.4

1.25 2.8 2.75 6.0 4.25 9.4 5.75 12.7 7.25 16.0

1.50 3.3 3.00 6.6 4.50 9.9 6.00 13.2

˚F ˚C

˚F = ˚C ˚F = ˚C ˚F = ˚C ˚F = ˚C ˚F = ˚C

100 40 145 63 175 79 250 120 400 205

110 43 150 65 180 82 275 135 425 220

120 49 155 68 185 85 300 150 450 230

130 54 160 71 190 88 325 165

135 57 165 74 200 93 350 175

140 60 170 77 225 107 375 190

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY(a) Donotattempttooperatethisovenwiththedooropensinceopen-dooroperationcanresultin

harmfulexposuretomicrowaveenergy.Itisimportantnottodefeatortamperwiththesafetyinterlocks.

(b)Donotplaceanyobjectbetweentheovenfrontfaceandthedoororallowsoilorcleanerresiduetoaccumulateonsealingsurfaces.

(c) Donotoperatetheovenifitisdamaged.Itisparticularlyimportantthatthemicrowaveovendoorcloseproperlyandthatthereisnodamagetothe:(1)door(bent),(2)hingesandlatches(brokenorloosened),(3)doorsealsandsealingsurfaces.

(d)Themicrowaveovenshouldnotbeadjustedorrepairedbyanyoneexceptproperlyqualifiedservicepersonnel.

Viking Range Corporation111 Front Street

Greenwood, Mississippi (MS) 38930 USA

For more product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at http://www.vikingrange.com

CONTENTS

Convection Cooking ...................................................................................... 1

The Convection Microwave Team .............................................................. 1

Convection Microwave Utensils .................................................................. 1

Meats & Main Dishes ................................................................................... 2

Baking & Desserts ......................................................................................... 12

Combination Roasting Chart ...................................................................... 22

Convection Broiling Chart ........................................................................... 23

Combination Baking Chart ......................................................................... 24

1

Convection CookingAhighspeedfancirculatesairpasttheheatsourceandaroundthefood.Excessivelyhotairdoesnotcollectatthetopoftheoven,andcoolairismovedawayfromthefoodandreheated.

Some foods are best when cooked using convection heat alone,especiallysmall,crispitemswhichcookin20minutes

orless.Amongthefoodsyou’llbakewithconvectionheatareappetizers,creampuffs,brownies,biscuitsandrolls,cookies,puffpastry,fishsticks,muffins,crusts,pizzaandsouffles.

Cookmanyfoodsdirectlyonturntableoronbroilingtrivetsotheyaresurroundedbyhotair.Usebakingrackfor2levelcookingofcakes,muffinsorcookies.

The Convection Microwave TeamBothmicrowaveandconvectionovenshaveadvantagesoverconventionalcooking;togethertheyproduceresultsneitheronecanachievealone.Microwavingbringsoutthenaturalflavoroffoodsandkeepsthemmoistorjuicy.Convectioncookingbrownsandcrispsfoodbeautifully.Inthecombinationoven,convectionheatsealsandbrownstheoutsideperfectlywhilemicrowaveenergymakessuretheinteriorisdone.

Turkeyisanexcellentexampleofwhatthisteamcando.Thecombinationovenallowsyoutoroastalargerturkeythanis

possiblewithmicrowavingalone.Noturningoverisneeded.Youdon’thavetobaste,unlessyouwanttogivethebirdaspecialseasoning.Conventionallyroastedturkeybrownsnicely,butwhitemeatbecomesdryinthetimeneededtocookdarkmeatcompletely.Combinationcookinggiveswhitemeatmicrowavejuicinesswiththecrispbrownskinofhotairroasting.

Breads and cakes.TheConvectionMicrowaveteambakesbreadswithagoldenbrowncrispcrust,twocakelayersatatime,andfine-texturesquickbreadloaves.

Convection Microwave UtensilsAwidevarietyofutensilsmaybeusedinconvectionandcombinationcooking.Manyofthemarealsosuitableformicrowavingalone.Microwave-onlypaperandplasticprod-uctsshouldnotbeusedforcombinationcookingorplacedintheovenwhileitisstillhotfromconvectioncooking.

Besuretousehotpadswhenhandlingutensils.Theybecomehotfromconvectionandcombinationcooking.

Themetalturntableisautensilitself:adrippanunderthebroilingtrivetduringroastingandbroiling,orabakingsheetforbreadsandcookies.

Baking rackservesasashelffortwo-levelcooking,suchaslayercakesorcookies.Useitforconvectionandcombinationcooking.

Oven glassisexcellentforconvection,combinationandmicrowavecooking.Stonewareandpotteryutensilsdesignedforuseinovensmaybeusediftheyarealsomicrowave-safe.

Glass ceramic (Pyroceram®)casserolesgofromoventotable.Theyaremicrowave-safeandresisttheheatofsurfaceelementsaswellasovens.

Ovenable paper containersaredesignedforuseinbothmicrowaveandconventionalovensupto400˚F,soit’ssuit-ableforconvectionorcombinationcookingtoo.Otherpaperproductsusedformicrowavingalone,suchaspapernapkinsandtowelingcannotbeusedwithconvectionheat.

Metalandaluminumfoilpansaresafeforcombinationaswellasconvectioncooking.Duringtheconvectioncycleheattransferredfromthepancooksthebottomandsidesoffood.Duringthemicrowavecycle,energypenetratesfromthetop.

Thermoset-filled polyesterplasticsareheatresistanttotem-peraturesof425˚Faswellasmicrowave-safe.Theyaresoldasdualpurposeutensilsandcanbeused.Donotuseanyotherplasticforcombinationandconvectioncooking.

Thermometersshouldonlybeusedoutsidetheoven,sincemicrowavethermometersarenotheatresistantandconven-tionaltypesarenotmicrowave-safe.

2

m e a t s a n d m a i n d i s h e s

3

Spray trivetandturntablewithnon-stickvegetablecookingsprayforeasycleanup.Donotcovertrivetwithaluminumfoil,asitblockstheflowofwarmairthatcooksthefood.

Cook fortheminimumtimerecommendedinthechart;thentestfordoneness.Timevarieswiththethicknessorweightofmeatandislongerforfrozenmeat.Turningmeatoverisnotnecessary,asmovingaircooksitonbothsides.

Preheat ovento450˚Fandsetovenformaximumcookingtime.Seechartonpage22.TouseBROILsetting,setovenformaximumcookingtimeonBROIL.Itautomaticallyheatsto450˚F.Seasonmeatonbothsides,ifdesired.Slashfatat2.5cmintervalstopreventcurling.

Broil foodinadvance,ifdesired,thenslice.IndividualservingsmaybereheatedasneededbymicrowavingatMEDIUM(50%).

Broiling Techniques

4

Preheatingtheovenisnotnecessaryforroastedmeatandpoultry.Youdon’tevenneedapanbecausetheturntablewillcatchthedrippings.Formoist,tender,perfectlydonemeatinafractionoftheconventionaltime,justseasonmeatandplaceitintheovenandcook,followingthetemperatureandtimeinchartonpage22.

Seasonmeatandplacedirectlyonthemetalbroilingtrivet,whichholdsmeatoutifitsjuices.Theturntablecatchesthedripping.

Roastmeatinovenglassbakingdishorshallowpyroceramcasserolewhenyouwishtomakegravy.Whenmeatisdone,letitstandoncarvingboard.Microwavegravyinthesamedish.

Optionalutensilsaremetalorfoilroastingpans,anovenglassbakingdishorpyroceramcasserole.Elevatemeatonaheat-resistant,ifdesired,andplaceutensilonturntable.

Roastlesstendercutsofbeefinheatresistantandmicrowaveoven-safecoveredcasserole,orincookingbagsetinabakingdish.Coveringhelpstenderizemeat.

Shield thinorbonyareasofroastsorbreast,wingtipsandlegsofbirdstopreventoverbrowning.Besurefoildoesnottouchtrivet.

Roasting Techniques

Check donenessafterminimumtimeusingameatthermometer.Ifmeatisnotdone,cook5minuteslongerandcheckagain.Letstand,tentedwithfoil,5to10minutesbeforecarving.

5

Roast Chicken5 ml 1 tsp groundginger2 ml 1/2 tsp groundcoriander

Dash pepper2.5to3 kg 5to6 lb roastingchicken

25 ml 2 tbsp margarineorbutter125 ml 1/2 c mincedonion125 ml 1/2 c plainyogurt125 ml 1/2 c cerealcream(10%m.f.)

5 ml 1 tsp turmeric2 ml 1/2 tsp salt

Makes 4 to 6 servings

1. Combineginger,corianderandpepper;rubintochicken.Tielegsofchicken;placeonroastingrackinroastingpan.

2. Placebutterinamediumbowl.MicrowaveatHIGH(100%)untilmelted,30to45seconds.Blendinremain-ingingredients.Reserve50mlofthemixture;setaside.Spreadremainingmixtureoverchicken.

3. Roast20to25minutesperkgonHIGHMIX,325˚Foruntilchickennexttoboneisnolongerpink.Combinepandrippingsandreservedsauce.MicrowaveatHIGH(100%)untilhot;about1minute.Servewithchicken.

Barbecue Sauce1medium onion,chopped

15 ml 1 tbsp vegetableoil250 ml 1 c beefbroth

1can(158ml) tomatopaste75 ml 1/3 c vinegar50 ml 3 tbsp packedbrownsugar50 ml 3 tbsp Worcestershiresauce25 ml 2 tbsp preparedmustard10 ml 2 tsp salt

2 ml 1/2 tsp pepper

Makes about 375 ml

1. Placeonionandoilinmediumbowl.MicrowaveatHIGH(100%)untilonionistender,1to2minutes.Blendinremainingingredients.

2. MicrowaveatHIGH(100%)untilbubbly,about5min-utes.ReducepowertoMEDIUM(50%).Microwaveuntilthickened,about5minutes,stirringoccasionallyduringcookingtime.

Sausage KabobsBarbecueSauce(above)

1 kg 2 lb Italiansausage500 g 1 lb largefreshmushrooms

2large greenpeppers,cutintochunks2medium onions,cutintowedges

500 ml 1 pint cherrytomatoes

Makes 4 servings

1. PrepareBarbecueSauce.Setaside.Pricksausageinseveralplaceswithfork.MicrowaveatMEDIUM-HIGH(70%)10minutes;removesausagefromoven.

2. Preheatovenat450˚ForuseBROILsetting.Cutsausageinto5cmpieces.Threadalternatelywithvegetableson8woodenormetalskewers.Placeonbroilingtrivet.BrushwithBarbecueSauce.Broil20minutes,bastingfrequentlywithBarbecueSauce.

Note:Skewersupto30cmcanbeused.

6

Broiled Chicken250 ml 1 c drywhitewine

1medium onion,chopped15 ml 1 tbsp driedthymeleave

2 ml 1/2 tsp salt2 ml 1/2 tsp garlicpowder1 ml 1/8 tsp pepper

1.25to1.5 kg 21/2to3 lb broiler-fryerchicken,cutup

Makes 4 servings

1. Combineallingredientsexceptchicken.Reservesomeofthemarinadetobeusedlater.Placechickenskinsidedowninlargedish.Pourmarinadeoverchicken.Marinade2hours.

2. Preheatovento450˚ForuseBROILsetting.Removechickenfrommarinade.Placechickenpiecesonbroilingtrivet.Broiluntilchickennexttoboneisnolongerpink,about30minutes.

3. MicrowavethereservedmarinadeatHIGH(100%)untilonionissoft,about2minutes.Pouroverchickenpieces.

Steak Roulade50 ml 1/4 c redwine50 ml 1/4 c soysauce50 ml 1/4 c vegetableoil

700 g 11/2 lb flanksteak1medium onion,diced

1stalk celery,diced1/2 greenpepper,diced

125 ml 1/2 c slicedmushroom25 ml 2 tbsp margarineorbutter

125 ml 1/2 c seasonedbreadcrumbs

Makes 4 servings

1. Combinewine,soysauceandoilinlargedish.Addsteakandmarinateseveralhours.

2. Combineremainingingredients,exceptbreadcrumbs,insmallbowl.MicrowaveatHIGH(100%)untilsoft,4to5minutes.Stirincrumbs.

3. Removemeatfrommarinade.Spreadfillingovermeat.Rollmeatup,startingatnarrowend.Tiesecurelywithstring.Roast30minutesonHIGHMIX,325˚F,oruntilinternaltemperaturereaches130˚F.

Poultry Pie

Filling:750 ml 3 c diced,cookedbonelesschicken

orturkey1package(300g) frozenpeas,thawed

1can(284ml) creamofmushroomsoup125 ml 1/2 c milk

25 ml 2 tbsp choppedpimiento2 ml 1/2 tsp driedoreganoleaves2 ml 1/2 tsp driedmarjoramleave2 ml 1/2 tsp salt1 ml 1/4 tsp driedthymeleaves1 ml 1/4 tsp garlicpowder1 ml 1/8 tsp pepper

Crust:250 ml 1 c all-purposeflour

5 ml 1 tsp bakingpowder2 ml 1/2 tsp salt

50 ml 1/4 c margarineorbutter50to75 ml 3to5 tbsp milk

Makes 8 servings

1. Combinefillingingredientsina23cm(9inch)deepdishpiepan;setaside.

2. Combineflour,bakingpowderandsaltinmediumbowl.Cutinbutteruntilmixtureresemblescoarsecrumbs.Addenoughmilktoformasoftdough.Rolloutonlightlyflouredsurfacetofittopofdish.Fitdoughontodish.Trim,sealandflute.Cutsmallslitsincrust.

3. Placepieonbroilingtrivet.Bake25to30minutesonLOWMIX,375˚Foruntilthoroughlyheated.

7

1. Mixsugar,soysauce,wine,oil,gingerandsaltinmediumbowl.Stirinsteakcubes;cover.Marinateatroomtemperature1houroratleast4hoursinrefrigerator.

2. Preheatovenat450˚ForuseBROILsetting.Removesteakcubesfrommarinade;reservemarinade.Threadsteakcubesalternatelywithremainingingredientson8woodenormetalskewers.Placeonbroilingtrivet.Broiluntildesiredoneness,7to9minutes,brushingwithmarinadeafterhalfthetime.

Note:Skewersupto30cmcanbeused.

Steak Kabobs

50 ml 1/4 c sugar50 ml 1/4 c soysauce50 ml 1/4 c whitewine15 ml 1 tbsp vegetableoil

5 ml 1 tsp groundginger1 ml 1/4 tsp salt1 kg 2 lb leantopbeefroundsteak,

cutinto2.5cmcubes2large greenpepper,cutintochunks

2medium tomatoes,cutintoquarters250 ml 1 c cannedpineapplechunks,drained

Makes 4 servings

8

1. Mixallingredientsexceptshrimpinmediumbowl.Reservesomeofthemarinadetobeusedlater.Stirinshrimp;cover.Marinateatroomtemperature45minutesor3hoursinrefrigerator.

2. Preheatovenat450˚ForuseBROILsetting.Removeshrimpfrommarinade.Placeshrimponturntableorroundpizzapan.Broil6to8minutes,brushingwithmarinadeafterhalfthetime.

3. Servethereservedmarinadeoverriceorasadippingsaucewhenservedasanappetizer,ifdesired.

Spicy Shrimp

50 ml 1/4 c whitewine50 ml 1/4 c water50 ml 3 tbsp soysauce25 ml 2 tbsp sugar15 ml 1 tbsp vegetableoil10 ml 2 tsp driedparsleyflakes

1 ml 1/8to1/4 tsp groundgingerDash hotpeppersauce

500 g 1 lb jumborawshrimp,shelledanddeveined

Makes 4 servings

9

Meatloaf700 g 11/2 lb groundbeef

1 egg1small onion,chopped

1 carrot,grated1stalk celery,finelychopped

125 ml 1/2 c seasonedbreadcrumbs50 ml 1/4 c catsup

2 ml 1/2 tsp driedthymeleaves1 ml 1/4 tsp garlicpowder1 ml 1/8 tsp pepper

125 g 1/4 lb boiledham,sliced125 g 1/4 lb Swisscheese,sliced


1. Thoroughlycombineallingredientsexcepthamandcheese.Onasheetofwaxpaper,pressmixtureintoa23x30cmrectangle.

2. Layerslicedhamonmeat,thencheese.Rollup,startingatnarrowend.Sealendstoformloaf.Placeseamsidedownin2L(9x5inch)loafpan.Roast30to35minutesonHIGHMIX,325˚F,oruntilinternaltemperaturereaches150˚F.

Cheese Soufflé

50 ml 1/4 c margarineorbutter50 ml 1/4 c all-purposeflour

2 ml 1/2 tsp salt1 ml 1/8 tsp cayenne

375 ml 11/2 c milk500 ml 2 c shreddedCheddarcheese

6 eggs,separated

Makes 4 servings

1. Placemargarineinlargebowl.MicrowaveatHIGH(100%)untilmelted,about1minute.Blendinflour,saltandcayenne.Graduallystirinmilk.MicrowaveatMEDIUM-HIGH(70%)untilslightlythickened,about6minutes,stirringevery2minutes.Addcheese.MicrowaveatMEDIUM-HIGH(70%)2minutes;stirtoblend.

2. Preheatovento325˚F.Beateggyolks.Stirasmallamountofhotsaucegraduallyintoeggyolks;returntosauce,blendingwell.Coolslightly.

3. Beateggwhitesuntilsoftpeaksform.Withrubberspat-ula,foldeggwhitesintocheesesauce,halfatatime,justuntilblended.Pourintogreased2-litresoufflédish.Bake30to35minutesonLOWMIX,325˚F,oruntiltopispuffedandgoldenandcenterisset.Serveimmediately.

Broccoli Kugel50 ml 3 tbsp margarineorbutter,melted

250 g 1/2 lb cookedeggnoodles1package(300g) choppedbroccoli,thawedanddrained1package(125g) creamcheese250 ml 1 c cottagecheese125 ml 1/2 c dairysourcream

2 eggs,slightlybeaten2 ml 1/2 tsp salt2 ml 1/2 tsp vanilla

Makes 8 servings

1. Combinehalfthebutter,thenoodlesandbroccoliin2L(8x8inch)squarebakingdish.Combineremainingingredientsexcepttheremainingbutterinmediumbowl;addtonoodlesandmixwell.Brushwithremainingbutter.

2. Bake30minutesonLOWMIX,350˚F,oruntilthoroughlyheated.

Broccoli Quiche

1 baked23cm(9inch)deepdishor25cm(10inch)pieshell

1medium onion,chopped5 eggs,beaten

500 ml 2 c shreddedSwisscheese500 ml 2 c shreddedmozzarellacheese

1can(160ml) evaporatedmilk1package(300g) frozenchoppedbroccoli,thawedand

drained1 ml 1/4 tsp groundnutmeg1 ml 1/4 tsp salt1 ml 1/8 tsp pepper


1. Placeonioninsmalldish.MicrowaveatHIGH(100%)untiltender,about2minutes.

2. Combineonionandremainingingredients.Pourintopre-paredpieshell.Placeonbroilingtrivet.

3. Bake30to35minutesonLOWMIX,350˚F.Ifwoodenpickinsertedincenterdoesnotcomeoutclean,letstandinovenafewminutestocompletecooking.

10

1. Placemeatin4-litrecasserole.Patseasoningsintomeat.Addvegetables.Combinewaterandbrowningsauce;pourintocasseroledish.Cover.

2. Roast40to44minutesperkgonHIGHMIX,325˚F,oruntilinternaltemperaturereaches140˚F.

Pot Roast with Vegetables

2to2.5 kg 4to5 lb roundorchuckpotroast2 ml 1/2 tsp salt2 ml 1/2 tsp garlicpowder2 ml 1/2 tsp driedthymeleaves1 ml 1/8 tsp pepper

4 potatoes,peeledandquartered3 onions,quartered

2 carrots,sliced175 ml 3/4 c water

25 ml 2 tbsp brownbouquetsauce

Makes 8 servings

11

Frittata175 ml 3/4 c dicedgreenpepper175 ml 3/4 c dicedmushrooms175 ml 3/4 c dicedzucchini175 ml 3/4 c dicedonion125 ml 1/2 c dicedpimiento

25 ml 2 tbsp vegetableoil6 eggs

2packages(250geach) creamcheese

50 ml 1/4 c milk500 ml 2 c cubedbread(3slices)375 ml 11/2 c shreddedCheddarcheese

5 ml 1 tsp salt2 ml 1/2 tsp garlicpowder1 ml 1/4 tsp pepper


1. Combinevegetablesandoilinmediumbowl;cover.MicrowaveatHIGH(100%)untilvegetablesaretender,about5minutes.Drainliquid.

2. Beateggswithcreamcheeseandmilkuntilsmooth.Mixinremainingingredients.Pourintobuttered23cm(9inch)springformpan.

3. Bake30minutesonLOWMIX,350˚F,oruntilsetincenter.Cool10to20minutes.Cutintowedges.

Leg of Lamb

50 ml 1/4 c margarineorbutter,softened2 ml 1/2 tsp garlicpowder2 ml 1/2 tsp driedthymeleaves2 ml 1/2 tsp driedoreganoleaves2 ml 1/2 tsp driedparsleyflakes

25 ml 2 tbsp lemonjuice1small onion,chopped

2to2.5 kg 4to5 lb legoflamb


1. Combinebutter,garlicpowder,thyme,oreganoandpars-ley.Addlemonjuiceandonion,makingapaste.Spreadoverlamb.


Pineapple Pork Roast250 ml 1 c pineapplejam

50 ml 1/4 c preparedmustard15 ml 1 tbsp preparedhorseradish15 ml 1 tbsp soysauce

1.5to2.5 kg 3to5 lb porkroast


1. Combineallingredientsexceptporkroast.


3. Coverroastwithsauceduringlast20minutesofcooking.Extrasaucemaybeheatedandservedwithroast.

Stuffed Pork Chops

4 porkchops,2.8cmthick250 ml 1 c choppedapple125 ml 1/2 c softbreadcrumbs125 ml 1/2 c choppedwalnuts

50 ml 1/4 c choppedonion50 ml 1/4 c raisins

1 egg5 ml 1 tsp driedparsleyflakes2 ml 1/2 tsp driedthymeleaves1 ml 1/4 tsp groundsage1 ml 1/8 tsp pepper

Makes 4 servings

1. Makepocketineachchop.Combineremainingingre-dients;mixwell.Stuffeachchopwithone-fourthofthemixture.Placechopsdirectlyonturntableorroundpizzapan.

2. Roast30minutesonHIGHMIX,325˚F,oruntilmeatnexttoboneisnolongerpink.

12

b a k i n g & d e s s e r t s

13

Proofing dough. Useyourownrecipeorfrozendough.Placeinwell-greasedbowlorloafpan;coverwithdampcloth.Placeinovenat100˚F(Warm)for30to45minutes.

Frozendoughwilltakelonger,2to23/4hours.Doughisdoubledwhenimpressionsremainafterfingersarepressed1.2cmintodough.

Preheating ofovenisnotnecessary.Bakeoneloaf25minutesandtwoloaves30minutesatLOWMIX,350˚F.Afterbak-ing,breadshouldbegoldenbrownandsoundhollowwhentapped.Donotletbreadstandinoven;removefrompansimmediatelytocoolonwirerack.

Braid or other shape. Removeturntablefromoven.Shapebread;placedirectlyonturntable.Nopreheatingisneeded.Bakeforthree-fourthsofthetimeinyourconventionalrecipeonLOWMIX,350˚F.

Bread Techniques

14

Tube or Bundt Cakes. Donotpreheatoven.Bakecakesforthree-fourthsofminimumtimeonrecipeorpackagedirections,usingLOWMIX,350˚F.Bakecakeonbroilingtrivet.Ifarcingoccurswithflutedtubepan,placeaheat-and-microwave-safedishorplatebetweenpanandbroilingtrivet.

Layer Cakes.Useamixoryourownconventionalrecipe.Followrecipeorpackagedirectionsforpreheatingandbakinginstructions.

Angel Food. Donotpreheatoven.Bakeyourrecipeoramixfor25to30minutesonLOWMIX,350˚F.

Loaf Cakes or Quick Breads. Donotpreheatoven.Bakeforthree-fourthsofminimumtimeonrecipeorpackagedirections,usingLOWMIX,350˚F.Testfordoneness.Ifloafisnotdone,letstandinovenafewminutestocompletecooking.

Cake Techniques

15

Pie Shell. Usemix,frozenpiedough,oryourrecipeforsinglecrustpie.Prickcrustwithfork.Preheatovento425˚F.Placepieshellonbroilingtrivet;bakewithconvectionheat8to10minutes,oruntillightlybrowned.Coolandfill.

Double Crust or Crumb Top Pies. Preheatpieasyouwouldforconventionalbaking;makeslitsintopoftwocrustpie.Preheatovento400˚F.Placepieonbroilingtrivet.Bakedoublecrustorlatticepies25to35minutesonHIGHMIX,400˚F;crumbtoppies20to25minutesonHIGHMIX,400˚F.

Custard Pies. Prebakeandcoolpieshellasdirectedontheleft.Fillwithuncookedcustard.Withoutpreheating,bakepieonpizzapanplacedonbroilingtrivetfor30to35min-utesonLOWMIX,325˚F.Ifcustardisnotset,letstandinovenafewminutestocompletecooking.

Frozen Prepared Custard-Type Pies. Preheatoventotem-peraturelistedonpackage.Placepieonbroilingtrivet.Bakethree-fourthsofpackagetimeusingLOWMIXsetatthepackagetemperature.Iffillingisnotset,letstandinoventocompletecooking.

Frozen Prepared Pies.Donotpreheatoven.Bakeonpizzapanplacedonbroilingtrivet.UseHIGHMIX,375˚Fforfruitpies;21cm(8-inch)-35minutes,23cm(9-inch)-40to45minutes.

Pie Techniques

16

Biscuits50 ml 3 tbsp sugar50 ml 4 tbsp warmwater

2packages(8geach) activedryyeast1000to1175 ml 41/2to5 c all-purposeflour

50 ml 3 tbsp bakingpowder5 ml 1 tsp salt5 ml 1 tsp bakingsoda

250 ml 1 c vegetableshortening

500 ml 2 c buttermilk

Makes 36 biscuits

1. Dissolvesugarinwarmwater.Sprinkleyeastoverwater.Setaside.Combine1000mlflourwithremainingdryingredients.Cutinshorteninguntilmixtureresemblescoarsecrumbs.Addyeastmixtureandbuttermilktodryingredients.Mixinenoughofremainingflourtoformasoftdough.Knead5or6times.

2. Rolloutdesiredamountonlightlyflouredsurfacetoalittleover0.6cmthick.Cutwithfloured5cmbiscuitcutter.

3. Preheatovento400˚F.Placebiscuitsonlightlygreasedpan.Letrise10minutes.Bakedat400˚Ffor10to12minutes,oruntilgoldenbrown.

Note:Doughcanberefrigeratedforoneweekinanair-tightplasticbag.

Beer Muffins1000 ml 4 c biscuitbakingmix

1can(341ml) beer25 ml 2 tbsp sugar

Makes 12 muffins

1. Preheatovento400˚F.Combineallingredientsinlargebowl.Spoonbatterintotwelvegreasedmuffincups.

2. Bakeat400˚Ffor15to20minutes,oruntilgoldenbrown.

Zucchini Muffins1 egg

75 ml 1/3 c vegetableoil125 ml 1/2 c milk375 ml 11/2 c all-purposeflour125 ml 1/2 c sugar

5 ml 1 tsp bakingpowder2 ml 1/2 tsp groundcinnamon2 ml 1/2 tsp salt

250 ml 1 c gratedzucchini125 ml 1/2 c choppedwalnuts125 ml 1/2 c raisins

Makes 12 muffins

1. Combinedegg,oilandmilkin500mlmeasure.Combineremainingingredientsinmediumbowl.Pourliquidintodryingredientsandmixuntiljustmoistened.Fill12greasedmuffincups2/3full.

2. Bake20to24minutesonLOWMIX,400˚F,oruntiltopsspringbackwhentouchedlightlywithfinger.

Strawberry Puff Ring125 ml 1/2 c water

25 ml 2plus11/2

tbsptsp

margarineorbutter

125 ml 1/2 c all-purposeflour3 eggs

500 ml 2 c preparedvanillapuddingorsweetenedwhippedcream

500 ml 1 pint strawberry,rinsed,hulledandslicedpowderedsugar


1. Placewaterandmargarineinmediumbowl.MicrowaveatHIGH(100%)untilboiling,about2minutes.Blendinflouruntilsmooth.MicrowaveatHIGH(100%)1minute.Addeggs,1atatime,beatingwellaftereach.Preheatovento400˚F.Dropdoughbytablespoonfulsinto8equalpuffstouchingeachotherin20cmcircleontogreasedroundpizzapanorturntable.

2. Bake25minutesat400˚F.Prickpuffwithsharpknifeinseveralplacestoallowsteamtoescape.Letstandinoven5minutes;removefromoventocool.Cutcooledpuffringinhalf.Spoonpuddingintobottomhalfofring;topwithstrawberries.Replacetophalf.Sprinklewithpowderedsugar.

17

Onion-Cheese Bread1medium onion,chopped(about125ml)

15 ml 1 tbsp margarineorbutter375 ml 11/2 c biscuitbakingmix125 ml 1/2 c milk

1 egg,wellbeaten125 ml 1/2 c shreddedsharpCheddarcheese

15 ml 1 tbsp driedparsleyflakes25 ml 2 tbsp margarineorbutter

125 ml 1/2 c shreddedsharpCheddarcheese

Makes 6 to 8 muffins

1. Combineonionand15mlmargarineinsmallbowl.MicrowaveatHIGH(100%)untilonionistender,about2minutes.Setonionaside.

2. Preheatovento400˚F.Mixbakingmix,milkandegguntiljustmoistenedinmediumbowl.Stirinonion,125mlcheeseandparsley.Spreadingreased2L(8x8inch)squarebakingpan,8x8inches.Dotwith25mlmarga-rine;sprinklewith125mlcheese.Bakeuntilwoodenpickinsertedincentercomesoutclean,about20minutes.

Orange Nut Bread500 ml 2 c all-purposeflour

10 ml 2 tsp bakingpowder5 ml 1 tsp salt

125 ml 1/2 c packedbrownsugar125 ml 1/2 c orangemarmalade

1 egg,wellbeaten75 ml 1/4 c milk

125 ml 1/2 c orangejuice15 ml 1 tbsp gratedorangepeel25 ml 2 tbsp margarineorbutter,melted

125 ml 1/2 c choppedwalnuts


1. Mixflour,bakingpowderandsaltinlargebowl.Mixinbrownsugar,marmalade,eggandmilkuntilsmooth.Stirinorangejuice,orangepeelandmargarineuntiljustmixed.Stirinnuts.Pourintogreased1.5L(8x4inch)loafpan.

2. Bake30to35minutesonLOWMIX,350˚F.Ifwoodenpickinsertedincenterdoesnotcomeoutclean,letstandinovenafewminutestocompletecooking.Cool5min-utes;removefrompan.Coolcompletelyonwirerack.

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8 eggs375 ml 11/2 c sugar500 ml 2 c hazelnutsorwalnuts

50 ml 1/4 c all-purposeflour25 ml 11/2 tbsp bakingpowder

Frosting:500 ml 1 pint whippingcream125 ml 1/2 c sugar

50 ml 1/4 c chocolateflavordrinkmix15 ml 21/2 tsp vanilla

5 ml 1 tsp instantcoffee


1. Greaseandflourtwo23cm(9inch)roundcakepans;linewithwaxpaper.Combineeggsandsugarinblender;blenduntillightandfluffy.Addnuts;blenduntilfinelychopped.Addflourandbakingpowder;blenduntiljustmixed.Pourintopreparedpans.Bake20to25minutesonLOWMIX,350˚F.Ifwoodenpickinsertedincenterdoesnotcomeoutclean,letstandinovenafewminutestocompletecooking.Cool.

2. Forfrosting,combineremainingingredientsinmediumbowl.Beatuntilstiff.Fillandfrostcakeandchill.Cakemustberefrigerated.

Nut Cake With Mocha Frosting

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Cheese Cake300 ml 11/4 c all-purposeflour175 ml 3/4 c margarineorbutter

50 ml 1/4 c sugar1 eggyolk

Gratedlemonpeelfrom1/2lemon

Filling:4packages(250g) creamcheese300 ml 11/4 c sugar

25 ml 2 tbsp all-purposeflour4 eggs1 eggyolk

25 ml 2 tbsp whippingcreamGratedlemonpeelfrom1/2lemon

Makes 12 servings

1. Combinecrustingredientsinsmallbowl;beatuntilwellmixed.Refrigerate,covered,for1hour.

2. Preheatovento400˚F.Pressone-thirdflourmixtureintobottomof23cm(9inch)springformpan.Bakeat400˚Ffor8minutes;cool.Loweroventemperatureto350˚F.

3. Inlargebowl,beatcreamcheeseuntilsmooth.Slowlybeatinsugar.Addflourandremainingingredients.Beat5minutes.Pressremainingdougharoundsideofpantowithin2.5cmoftop;donotbake.Pourcreamcheesemixtureintopan.

4. Bake35minutesonLOWMIX,350˚F.Letcheesecakeremaininoven30minutes.Removecoolinpan.

Sour Cream Pound Cake1000 ml 4 c all-purposeflour

10 ml 2 tsp bakingpowder5 ml 1 tsp bakingsoda2 ml 1/2 tsp salt

500 ml 2 c sugar250 ml 1 c margarineorbutter,softened

4 eggs5 ml 1 tsp vanilla

500 ml 2 c dairysourcream125 ml 1/2 c sugar

50 ml 1/4 c finelychoppedwalnuts25 ml 2 tbsp groundcinnamon


1. Mixflour,bakingpowder,bakingsodaandsaltinmediumbowl.Setaside.Beat500mlsugarandthemargarineuntillightandfluffy.Addeggs,1atatime,beatingwellaftereach.Mixinvanilla.Stirinflourmixturealternatelywithsourcream,beatingaftereachadditionuntilsmooth.Setaside.

2. Combine125mlsugar,thenutsandcinnamon.Pourhalfofbatterintowellgreased3-4L(10inch)tubepan,sprinklewithhalfoffilling.Repeatwithremainingbatterandfilling.

3. Bake40to45minutesonLOWMIX,350˚F.Ifwoodenpickinsertedincenterdoesnotcomeoutclean,letstandinovenafewminutestocompletecooking.Cool10min-utes;removefrompan.Coolcompletelyonwirerack.

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Spicy Nut Cake750 ml 3 c all-purposeflour

5 ml 1 tsp bakingsoda2 ml 1/2 tsp groundallspice2 ml 1/2 tsp groundcinnamon2 ml 1/2 tsp groundnutmeg

500 ml 2 c sugar175 ml 3/4 c margarineorbutter,softened

4 eggs250 ml 1 c buttermilk

2 ml 1/2 tsp vanilla500 ml 2 c jam(combine2ormoreflavors)500 ml 2 c choppedpecans


1. Mixflour,bakingsoda,allspice,cinnamonandnutmeg.Setaside.Beatsugarandmargarineuntillightandfluffy.Addeggs,1atatime,beatingwellaftereach.Stirinflourmixturealternatelywithbuttermilk,beatingwellaftereachadditionuntilbatterissmooth.Mixvanilla,jamandpecanstogether.Foldmixtureintobatteruntilthoroughlyblended.

2. Pourintogreased3-4L(10inch)tubepan.Bake50to55minutesonLOWMIX,350˚F.Ifwoodenpickinsertedincenterdoesnotcomeoutclean,letstandinovenafewminutestocompletecooking.Cool10minutes;removefrompan.Coolcompletelyonwirerack.

Coconut Oatmeal Pie3 eggs,wellbeaten

250 ml 1 c packedbrownsugar150 ml 2/3 c granulatedsugar150 ml 2/3 c quickcookingoats150 ml 2/3 c shreddedcoconut125 ml 1/2 c milk

25 ml 2 tbsp margarineorbutter,melted5 ml 1 tsp vanilla

125 ml 1/2 c brokenpecans1 23cm(9-inch)unbakedpieshell

Makes 23 cm (9 inch) pie

1. Preheatovento450˚F.Combineallingredientsexceptpecansinlargebowl.Addpecans;mixwell.Pourintopieshell.

2. Placepieonbroilingtrivet.Bakeat450˚Ffor8minutes.Lowertemperatureto375˚F.Bake15minutesonLOWMIX,375˚F,oruntilset.

Peach Kuchen 250 ml 1 c all-purposeflour

15 ml 1 tbsp sugar1 ml 1/4 tsp salt1 ml 1/4 tsp bakingpowder

50 ml 1/4 c margarineorbutter4to5medium peaches,peeledandsliced

50 ml 1/4 c sugar5 ml 1 tsp groundcinnamon

250 ml 1 c dairysourcream1 eggyolk,slightlybeaten

5 ml 1 tsp vanilla

Makes 8 servings

1. Combineflour,15mlsugar,saltandbakingpowderinmediumbowl;mixwell.Usingapastryblender,cutinbutteruntilmixtureresemblescoarsecrumbs.Turnmix-tureinto2L(8x8inch)squarebakingpan.Patevenlyoverbottomandone-fourthwayupthesides.

2. Arrangepeachesontopofflourmixture.Combinesugarandcinnamon,sprinkleoverpeaches.Combinesourcream,eggyolkandvanilla;pouroverpeachmixture.

3. Bake30minutesonLOWMIX,375˚F,oruntiljuicebeginstobubble.Cool;cutintosquares.

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Chocolate Chip Bars 550 ml 21/4 c all-purposeflour

5 ml 1 tsp bakingsoda2 ml 1/2 tsp salt

175 ml 3/4 c granulatedsugar175 ml 3/4 c packedbrownsugar125 ml 1/2 c margarineorbutter125 ml 1/2 c vegetableoil

5 ml 1 tsp vanilla2 eggs

1package(350g) chocolatechips250 ml 1 c choppednuts

Makes 32 bars

1. Combineflour,sodaandsalt;setaside.Creamtogethergranulatedsugar,brownsugar,butter,oilandvanilla.Beatuntilcreamy.Beatineggs.Graduallyaddflourmixture;mixwell.Stirinchocolatechipsandnuts.

2. Pressmixtureinto2ungreased2L(8x8inch)squarepans.Bake20to25minutesonLOWMIX,350˚F,oruntilwoodenpickinsertedincentercomesoutclean.Letcoolinpans.Cutinto32squares.

Carousel Crackles 250 ml 1 c semi-sweetchocolatechips250 ml 1 c packedbrownsugar

75 ml 1/3 c vegetableoil2 eggs

5 ml 1 tsp vanilla250 ml 1 c all-purposeflour

5 ml 1 tsp bakingpowder1 ml 1/4 tsp salt

125 ml 1/2 c finelychoppedwalnuts50to75 ml 1/4to1/3 c powderedsugar

Makes 48 cookiess

1. Placechocolatechipsinlargemixingbowl.MicrowaveatHIGH(100%)untilmelted,about2minutes.Blendinbrownsugarandoil.Addeggs,1atatime,beatingwellaftereach.Stirinvanilla.Combineflour,bakingpowderandsalt;stirintochocolatemixture.Mixinnuts.Chilldoughatleast1hour.

2. Preheatovento350˚F.Dropdoughbyroundedteaspoon-fulsintopowderedsugar;rolltocoat.Place5cmapartongreasedturntableorroundpizzapan.Bakeat350˚Ffor10to12minutes.Removefromturntable;coolonwirerack.

Baked Fruit15 ml 1 tbsp margarineorbutter

125 ml 1/2 c cakeorcookiecrumbs500 ml 2 c cannedfruithalves,welldrained

(anycombinationofapricots,peachesorpears),reserve125mljuice

50 ml 3 tbsp margarineorbutter50 ml 1/4 c packedbrownsugar

125 ml 1/2 c flakedcoconut125 ml 1/2 c cakeorcookiecrumbs

2to5 ml 1/2to1 tsp currypowder

Makes 6 servings

1. Greaseshallowbakingdishwith15mlmargarine.Spread125mlcrumbsinbakingdish.Arrangefruithollowsideupovercrumbs.Dotwith50mlmargarine.Sprinklewithbrownsugar,coconutand125mlcrumbs.Mixreservedfruitjuiceandcurry;pourevenlyovertop.Cover.

2. Bake10minutesonHIGHMIX,450˚F,oruntilgoldenbrown.Servewarm.

22

Combination Roasting Chart

Cut Time

Beef

Roasts(tendercuts) Rare 25-28min./kgatHIGHMIX,325˚F

Medium 26-30min./kgatHIGHMIX,325˚F

WellDone 28-34min./kgatHIGHMIX,325˚F

Roasts(lesstendercuts) Rare 25-30min./kgatHIGHMIX,325˚F



Veal

Roasts(boned,rolled,tied) WellDone 28-32min./kgatHIGHMIX,325˚F

Breast(stuffed) WellDone 22-26min./kgatHIGHMIX,325˚F

Pork

Roasts(boned,rolled,tiedorbone-in) WellDone 28-32min./kgatHIGHMIX,325˚F

SmokedHam 14-18min./kgatHIGHMIX,325˚F

Lamb

Leg,Roasts Rare 20-24min./kgatHIGHMIX,325˚F



Poultry

Chicken,whole 18-26min./kgatHIGHMIX,325˚F

Chicken,pieces 20-24min./kgatHIGHMIX,375˚F

Turkey(unstuffed) 15-20min./kgatHIGHMIX,325˚F

TurkeyBreast 26-32min./kgatHIGHMIX,325˚F

23

Convection Broiling Chart

Cut Weight/Thickness ConvectionTime

Beef

Rib 1.8-2.5cm200-250geach

Rare 10-13min.

Medium 14-16min.

WellDone 17-20min.

Steaks:Sirloin,Porterhouse,T-Bone 2.5-3.7cm

Rare 10-13min.

Medium 14-18min.

WellDone 19-25min.

ChuckSteak 2.5cm

Rare 12-14min.

Medium 15-18min.

WellDone 19-23min.

LondonBroil 2.5-3cm1.25-1.5kg

Rare 23-25min.

Medium 26-30min.

Hamburgers 125geachMedium 13-15min.

WellDone 18-20min.

Pork

Chops:loinorcenter 1.8-2.5cm WellDone 16-20min.

BaconRegularsliced 4-5min.

Thicksliced 7-8min.

Sausage:Brown’nServe Patties:1.3cm,250-500g 8-10min.

Fresh Links:250-500g 8-10min.

Hamslice,fullycooked 1.8cm 10-12min.

Frankfurters 500g 5-7min.

Lamb

Chops:rib,loinorcenter 1.8cm85-125geach

Medium 12-14min.

WellDone 15-17min.

Chicken

Broiler-Fryer,halved,quarteredorcutup 0.5-1.5kg 25-35min.

Fish

Fillets 0.6-1.8cm 6-7min.

Steaks 1.8cm 12-14min.

24

Combination Baking Chart

Item Procedure

Cakes: Your recipe or mix

TubeorBundtCakes LOWMIX,350˚Fforthree-fourthstherecommendedtime.*

AngelFood LOWMIX,350˚Ffor25to30minutes.

LoafCakesorQuickBreads LOWMIX,350˚Fforthree-fourthstherecommendedtime.

Bar Cookies: Your recipe or mix LOWMIX,350˚Fforthree-fourthstherecommendedtimeoruntilwoodenpickinsertedincentercomesoutclean.

Pies

SingleCrust:Bakedbeforefilling,yourrecipe,mixorfrozenprepared

Prickcrustwithfork.Preheatovento425˚F.Bakeonbroilingtrivet8to10minutesoruntillightlybrowned.Letcoolbeforefilling.

DoubleCrust Preheatovento400˚F.Bakeonbroilingtrivet25to35minutesonHIGHMIX,400˚F.

CrumbTop Preheatovento400˚F.Bakeonbroilingtrivet20to25minutesonHIGHMIX,400˚F.

CustardPie Prebake,followingdirectionsforsinglecrust;cool.Fillwithdesireduncookedcustard.Bakeonpizzapanonbroilingtrivet35minutesonLOWMIX,325˚F.Ifcustardisnotset,letstandinovenafewminutes.

PecanPie Bakeonbroilingtrivet25to30minutesonLOWMIX,350˚F.

FrozenPreparedFruitPies Placeonpizzapanonbroilingtrivetandbake30to40minutesusingHIGHMIX,375˚F.

FrozenPreparedCustardPies Preheatoventopackagetemperature.Placeonbroilingtrivetandbakethree-fourthsofpackagetimeusingLOWMIX,andpackagetemperature.Ifnotset,letstandinovenafewminutes.

Breads

Loaf:Yourrecipeorfrozen,thawedandproofed

LOWMIX,350˚F.1to2loaves,25to30minutes.

Braidorothershape Removemetalturntablefromoven.Placebreaddirectlyonmetalturntable.LOWMIX,350˚Fforthree-fourthstheconventionaltime.

* Ifarcingoccurswhileusingaflutedtubepan,placeaheat-resistantdish(Pyrex®pieplate,glasspizzatrayordinnerplate)betweenthepanandthebroilingtrivet.

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