* The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

CHILLERS

Homemade Lemonade................... 29With fresh lemons & mint Fruit Juice Selection........................ 26Appletizer/Grapetizer...................... 26Sodas................................................. 22Rock Shandy..................................... 32Cordials & Mixer............................... 26Iced Tea ............................................. 25

Mineral Water 500ml ................................................... 20750ml ................................................... 37

FREEZOS & SHAKES

Co�ee Freezo ................................... 38The original Chocolate / White Chocolate .......... 38 Fruit Freezo ...................................... 40Mango Mamba ................................. 39Mango, banana, apple & yoghurt Berry Smooth .................................. 39Berries, banana, apple, yoghurt Fruit Shakes ..................................... 34Fresh fruit juice blended with ice cream Frulato .............................................. 37Fresh fruit blended with yoghurt OR ice cream Milkshakes ...................................... 32Chocolate, strawberry OR vanilla Iced Co�ee Shake........................... 40

Cappuccino Vero ..............................21Smaller & stronger, Italian style

Cappuccino ...................................... 23Doppio Cappuccino ......................... 28Larger with a double shot of espresso

Cappuccino Crème ................... 25/30Ca�è Latte ........................................ 24(Add vanilla / hazelnut OR almond – R7)

Ca�è Mocha ..................................... 30White Chocolate Mocha .................. 32Americano ........................................ 20Espresso ........................................... 16Espresso Doppio ............................. 19Espresso Macchiato ........................ 18Filter Co�ee & Re�ll ........................ 20Red Cappuccino ............................... 26

CAFFÈ & TEA

COLD BEVERAGES

( D e c a � e i n a t e d c o � e e – e x t r a R 3 / S o y m i l k a v a i l a b l e – e x t r a R 6 )

www.doppio.co.za

R24

MICRO ROAST COFFEERainforest Alliance Blend70% Guatemalan & 30% Burundi Segec

Urban Blend60% Guatemalan & 40% Ethiopian Limu

TEA / OTHER

Tea Rooibos / Five Roses .......................... 17Fresh Ginger & Mint Tea .................. 16Twinings Herbal Teas ............................ 19Spiced Chai ...................................... 30Hot Chocolate .................................. 24Milo / Horlicks ................................. 25

SPECIALITY TEA

White Tea Passion & peach

Black Tea Earl Grey Single Estate

Herbal Tea Hibiscus vanilla

R25

PIZZA( C A L Z O N E O N S E L E C T E D P I Z Z A S - E X T R A R 5 )

Herbs & Olive Oil Focaccia ............................................................................................................. 40Garlic & Rosemary Focaccia ................................................................................................................ 40Mozzarella Focaccia .............................................................................................................................. 54Margherita ...................................................................................................................................... 64/50Napoletana & mozzarella Rucola ............................................................................................................................................. 94/76Fior de latte mozzarella, cherry tomatoes, shaved parmesan, topped with rocket & balsamic reduction

Vegi Vegi ........................................................................................................................................ 90/74Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sun�ower seeds & pine nuts

Bellissimo ................................................................................................................................... 108/86Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket(Add bacon - R18)

Gne Gne Gne .................................................................................................................................. 88/70Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan ...................................................................................................................................... 82/67(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sun�ower seeds & pine nuts

Pepe ................................................................................................................................................ 98/76Peppadews™, pesto, bacon, avo* & sun�ower seeds

Paradiso .......................................................................................................................................... 84/68Country ham & pineapple Pizza Roma ...................................................................................................................................... 89/70Country ham & mushrooms Toscana ........................................................................................................................................ 104/85Roasted butternut, artichokes, sage, prosciutto & rocket

Pizza Parma .................................................................................................................................. 114/88Mushroom & Prosciutto Crudo

Pizza Salami .................................................................................................................................... 97/80Salami, avo* & chilli

Pizza Siciliana .................................................................................................................................. 90/70Anchovy & olives

Quattro Stagioni ........................................................................................................................... 107/86Mushrooms, artichokes, ham & olives Ragù Ma�oso ................................................................................................................................. 88/70Bolognese, chilli, onion, roast red pepper & green pepper

Pazzo ............................................................................................................................................. 112/87Bacon, chorizo, ham & onion Pollo ............................................................................................................................................... 108/85Grilled chicken, sweet chilli sauce, roasted pepper, avo*, onion & coriander

Don Vito ........................................................................................................................................... 98/78Grilled chicken, Peppadews™ & avo*

Porchetta ....................................................................................................................................... 107/86Yoghurt base, pork belly, apple chutney & rosemary

Leo Leone ...................................................................................................................................... 100/76Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med ............................................................................................................................................. 98/76 Bacon, spinach, feta & avo* Pizza Beirut .................................................................................................................................. 114/88Lamb mince, garlic, onion, paprika, parsley & pine nuts

Tutti Frutti Di Mare ..................................................................................................................... 145/110Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant ............................................................................................................................................ 94/75Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio ................................................................................................................................................ 108Half of any two pizzas (Extra R24 for Pizza Parma OR Seafood)

EXTRA TOPPINGS

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion, Yoghurt

10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews™, Parmesan shavings,

Roast red pepper, Rocket, Sundried tomatoes 18 / Brie, Chorizo, Haloumi, Salami 20 / Calamari, Prosciutto Crudo, Prawns 30

( Large / Medium )

VVVV

V

V

V

V

V

N

N

2016

ORGANIC CORDIAL SPRITZERS

500ml 49 / l litre 85

Organic cordials with sparkling mineral water

Pomegranate with fresh apple | Raspberry & Rose | Lemongrass & Ginger

winter menu

MAINS

PASTA

SPAGHETTI, FETTUCCINE, LINGUINE, PENNE(WHEAT FREE PASTA EXTRA R10 / 20 MIN DELAY)

Aglio El Greco ...................................................... 78Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken R20)

Spaghetti con Pomodorini ................................. 74Spaghetti tossed with a fresh cherry tomato gremolata, lemon & basil butter sauce with grated parmesan(Add anchovies - R14)

Pasta Verdura ....................................................... 78Roast veg, olives, garlic, mushroom & haloumi in a spicy tomato sauce

Penne di Agnello ............................................. 110Penne with slow braised lamb, tomato, white wine & herbs with fresh grated parmesan

Fettuccine con Pollo ............................................ 95Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana (Add cream - R7)

Linguine Salmone............................................... 110Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare (House Speciality) .............. 120Spaghetti with prawns, mussels, calamari, garlic, parsley, tomato & white wine

Calamari & Chorizo ............................................ 105Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Pasta Loco ............................................................ 88Grilled chicken thigh in a creamy gorgonzola sauce with roasted butternut& crispy bacon

Fettuccine Al Funghi ......................................... 100Mixed wild & button mushrooms pan fried with garlic in a light whole grain mustard & parmesan cream

Bangers & Mash .................................................. 95 Pan fried gnocchi in an onion tomato gravy with pork sausages & peas

Fettuccine Alfredo ............................................... 88Country ham, mushrooms, garlic & parmesan cream sauce

Napoletana ........................................................... 62

Spaghetti Bolognese .......................................... 75

Panzerotti ............................................................ 82Roast pumpkin �lled pasta envelopes with a choice of pesto cream OR Doppio Napoli OR Napoletana sauce

Pollo al Forno ...................................................... 95Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

Lasagne ................................................................ 88Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan witha garden salad

GOURMET SANDWICHES

Prego Pollo ............................................. 72Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on ciabatta with hand cut chips

Beef Short Rib Sarmie ...................... 95Juicy pulled beef short rib with salsa & cabbage slaw on Turkish served with hand cut chips

Pork Belly Sandwich .......................... 89Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips

Avo* & Haloumi ..................................... 78Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R20)

Rustic Chicken Mayo ........................... 78Rustic chicken mayo with basil pesto, baby spinach & red onion on Turkish

Monte Carlo ........................................... 90Open sandwich with smoked salmon, chunky cottage cheese, cucumber, lettuce, tomato, onions & capers on health OR rye

Toasted Veg & Brie Wrap .................. 74Grilled vegetables, hummus, brie cheese, caramelised onions, chipotle & rocket

Balsamic Chicken Wrap ................... 76Balsamic honey chicken breast, basil, rocket, tomato, cucumber, avo* & aïoli

TRAMEZZINIWith mozzarella, served with hand cut chips OR a side garden salad

Spinach & Feta ............................... 70Chunky Chicken Mayo .................... 84Sloppy Joe ........................................ 70Grilled Chicken, Roast Peppers ..... 84& Avo*

.

FRESH PLATEA S S E M B L E Y O U R O W N F R E S H P L A T E F R O M T H E S E L E C T I O N B E L O W

CAFÉ LIGHTSQuiche of the Day................................. 76 With a garden salad

Chicken & Mushroom Pot Pie ....... 80Creamy chicken, mushroom & white wine �lling topped with home-made pu� pastry, with hand cut chips OR a garden salad

Crispy Mac & Cheese .......................... 58With Napolitana OR arrabiata topped with parmesan & rocket

Crumbed Pollo....................................... 72Lemon parmesan crumbed chicken breast with a choice of one café side & mushroom OR tartar sauce(Add extra chicken breast - R26)

( G L U T E N - F R E E W R A P S A V A I L A B L E – E X T R A R 1 0 )

SALADS (Starter / Main)

Doppio ........................................ 66/82Mixed greens, feta, olives, tomatoes, cucumber,onion, avo* & coriander

Haloumi & Roast Veg ...................... 85Marinated grilled brinjals, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken .............................. 72/89Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™, onion, avo*, coriander & cashew nuts

Oh my Grain! .................................... 84Mixed roast veg with avo*, feta, bulgur wheat, quinoa & yoghurt drizzled with basil pesto

Prawn, Avo*& Pawpaw Salad....... 115Grilled prawns, pawpaw, baby greens, avo*, red onion & red wine vinaigrette

Caprese Salad .................................. 68Fresh mozzarella, tomato, rocket, avo*, red onion, basil pesto, olive oil & black pepper

Raincoast Chicken Salad ..............104Honey glazed grilled chicken breast, rocket, mixed greens, avo*, tomato, feta, boiled egg, spicy pecans& fresh berries

Salmon & Avo* ............................. 118Smoked salmon, tomato, pickled cucumber, chunky cottage cheese, capers & avo* with a lemonolive oil dressing

Rump & Rocket .............................. 106Grilled sliced rump with rocket, baby spinach, radish, cherry tomatoes, feta, onion & cucumber drizzled with a balsamic reduction

Gorgonzola & Pear........................... 84Blue cheese, slices of crisp pear, mixed seeds & nuts, celery & mixed greens dressed with lemon balsamic (Add bacon - R18)

{ N = New | V = Vegetarian | * = Seasonal }

N V

N V

V

N

N

V

N V

V

N V

N

The Original ................................................ 78Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger .................................... 94The original with mature cheddar & bacon

El Camino .................................................... 96Doppio house-ground beef burger with jalapeño, guacamole*, brie, grilled onions, rocket & tomato

The Shroom ............................................... 86Doppio house-ground beef burger topped with cheddar cheese, sautéed herbed mushrooms, grilled onions, tomato & rocket

Bu�alo Chicken ........................................ 82Peri peri grilled chicken breast topped with a blue cheese dressing, tomato, grilled onion & rocket

The Naked Hippie ..................................... 88 A butternut rostini topped with a �attened Doppio house-ground beef patty, cheddar cheese, tomato, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)

The Falafel Burger ..................................... 80With hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

Any burger may be substituted for a chicken �llet.

N

N

V

V

V

V

V

N V

N V

N

N

N

N

N

V

N

N

N

Roast Pork Belly ...................................................................................................................... 130Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Salt & Pepper Sirloin 250g......................................................................................................... 135Aged sirloin rubbed with coarse salt & cracked pepper, cauli�ower mash, roast veg & chimichurri sauce

Short Rib S&T .......................................................................................................................... 130Braised & grilled beef shortrib with crispy squid heads & hand cut chips

Filleto Di Manzo 250g ................................................................................................................ 185Grilled �llet with roasted veg & parmesan mash topped with a herbed mushroom cream sauce

Flash Steak 180g........................................................................................................................ 110Char-grilled �at steak with sage, prosciutto, topped with cherry tomato gremolata with Jazzy chips

T-bone Fiorentine 500g ............................................................................................................. 168Char-grilled with olive oil, rosemary, coarse salt & pepper with tomato & onion salad & hand cut chips

Slow Roasted Lamb Ragù ....................................................................................................... 155On a bed of creamy polenta, topped with salsa verde & freshly grated parmesan

Sicilian Fish Stew ..................................................................................................................... 150Tomato based seafood stew with prawns, calamari, �sh and shell�sh, fennel, garlic, chilli & parsley with toasted ciabatta

Salmon Teriyaki ...................................................................................................................... 195Grilled salmon with teriyaki dressing, wasabi mash & seasonal veg

Calamari ................................................................................................................................... 148Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R10) Pesce in Tempura ...................................................................................................................... 95Hake �llet in a light beer batter, hand cut chips, minted mushy peas & tartar sauce

Chicken Curry ........................................................................................................................... 95Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Pollo Involtini .......................................................................................................................... 128Bacon wrapped chicken breast �lled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Pollo alla Griglia .................................................................................................................... 138Marinated baby chicken with herbed lemon OR peri peri sauce & hand cut chips

Pollo di San Paolo ................................................................................................................... 120Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

Coconut Veg Curry..................................................................................................................... 86Thai red coconut curry, butternut, sweet potato, chickpeas, mushrooms & peppers with jasmine rice, chickpea fritters & fresh coriander

GRILLED With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg Lamb Chops 360g ................................................................................................................ 178 With rosemary & lemon Rump 200g/350g ...............................................................................................................115/158 With roast garlic butter Fillet 250g ..............................................................................................................................178 With roast garlic butter

SIDES Hand cut chips 22 / Parmesan mash 24 / Spinach (sautéed OR creamed) 22 / Cauliflower mash 28 / Jasmine rice 22 / Seasonal roast veg 28 / Doppio side salad 30 /Café salads (as per fresh plate) / Tomato & onion salad 22

BURGERSWITH A CHOICE of SIDES –

HAND CUT CHIPS, GARDEN SALAD, CABBAGE SLAW OR SHOPSKA SALAD

SAUCES Mushroom / Pepper / Roquefort Cajun Cream / Homemade Chimichurri ................................28

Mushroom Fritti ................... 52Crumbed brown mushrooms with aïoli

Bruschetta (Choice of) .............. 48− Tomato, basil pesto & tzatziki− Smoky aubergine, tomato, red pepper & parmesan

Spinach & Feta Empanadas 55With chipotle dip

Chicken Empanadas ............ 58With jalapeño & cheese sauce

Chickpea Fritters .................. 32With mint yoghurt

Crispy Polenta Chips ........... 32With parmesan, deep fried rosemary & spicy arrabiata sauce

Fried Haloumi ....................... 42With tzatziki

Jalapeño Guacamole ........... 48With baked tortilla chips

Seafood Skewers .................. 68With a chilli, basil, garlic & lemon butter sauce

Pan Fried Chorizo ................. 48With red onion & peppers

Crispy Squid ........................ 62Crispy fried squid heads, fresh chilli, garlic, parsley & aioli

Lamb Koftas .......................... 58Spiced lamb koftas with tzatziki dip

Prawn & Chorizo Paella ....... 55Turmeric & smoked paprika rice with prawn & chorizo topped with tomato gremolata

Salmon & Sweet Potato ....... 48Fish CakesWith a ginger chilli Asian dressing

Grilled Calamari ................... 69With herbed lemon butter OR Cajun cream

Doppio Wings ....................... 50Choice of sticky soy OR peri peri

G Ribs .................................. 72Pork ribs with a spicy ginger & apricot glaze

Chicken Livers ....................... 48Pan seared with peri peri Napolitana & cream

BOARDS & PLATTERS Chef’s Platter ...................... 295Doppio Wings, G Ribs, lamb koftas, crispy squid, chicken empanadas, Jazzy chips & onion rings

Veg Board ........................... 198Smoky aubergine bruschetta, fried haloumi, mushroom fritti, spinach & feta empanadas, marinated grilled veg, chickpea fritters & onion rings

Mezzo ................................ 220Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressedolives & tzatziki

- SOUPS -

Goulash Soup .................. 52/84A hearty beef & vegetable soup

Thai Butternut & Sweet 42/72Potato SoupGinger, coconut milk, coriander & a hint of chilli

Soup Of The DayAsk your waiter for the available selection

V

N V

V

N V

N

N V

N V

N V

N V

N

N

N

N

N V

TAPAS

(Starter / Main)

N

N V

N V

Flaked Norwegian salmon, quinoa, bulgur wheat, peas, sautéed leeks, lemon dressing & tomato gremolataN Salmon Grain Bowl ........... 74

Rump Tagliata (175g/350g) ......... 74/125With chimichurri sauceSalmon & Sweet Potato ..............48/88Fish Cakes (3pc OR 5pc) With a ginger chilli Asian dressing

Baby Marrow Linguine ................... 30With spinach, peas & broccoli Sweet Potato Salad ........................... 28With a mustard dressing, pumpkin seeds & fetaRoast Veg & Grain Salad ................ 36With yoghurt & basil pestoCauli�ower Mash ............................... 28

Deboned Chicken Thigh ........ 36/66With tzatziki dipChicken Breast ............................. 35/58Peri peri OR honey glazed with chipotleyoghurt dipFalafel (4 OR 6pc) ................................. 26/40With mint yoghurt

Leafy Greens ........................................ 20Chickpea & Avo* Salad ................... 30Fresh Cabbage Slaw......................... 20With pineapple, coriander & sesame seedsCaprese ..................................................... 32Cherry tomatoes, mozzarella & pestoShopska Salad ...................................... 29Layers of chopped tomato, cucumber, red onion & feta

VV

V

V

V

V

V

V

Choose Your Side

Choose Your Protein (Single / Double)