Utah Academy of Nutrition and Dietetics Annual Conference March 21 st and March 22 nd 2013...
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Transcript of Utah Academy of Nutrition and Dietetics Annual Conference March 21 st and March 22 nd 2013...
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for DietitiansResearch Poster Session
Poster Session Approved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
ExhibitsApproved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
US Olympic Committee Sport Dietitian’s Road to LondonSpeaker: Jennifer Gibson, MSc, RD
Approved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Laughter: the Key to CopingSpeaker: Sterling Petersen
Approved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Diabetes and Medication OverviewSpeaker: Brett Rawlins, FNPApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Energize Your WorkplaceSpeaker: Sterling Petersen
Approved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Advancing Practice by Knowing Your Competencies and Scope
Speaker: Pauline WilliamsApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Building a Competitive Sport Nutrition Practice: Going Beyond Meal Plans
Speaker: Jennifer Gibson, MSc, RDApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
What We Wish We Would Have Known Before We Went to Haiti….And What We’ve Learned Since About Nutrition Assessment and EducationSpeaker: Kathleen Nielsen, RD and Marlene Israelsen, MS, RD
Approved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Patient-Centered Medical Home: What It Is and the Potential Role of the Registered Dietitian
Speaker: Ken Schaecher, MDApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Genetically Modified FoodsSpeaker: Bob Ward, Ph.D.
Approved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Renal Nutrition for the Non-Renal RDSpeakers: Council on Renal Nutrition of Utah RD Members
Approved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Making Food and Nutrition Mainstream at McDonald’s with Improved Nutrition Choices
Speaker: Cindy Goody, PhD, MBA, RD, LDNApproved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Orthorexia Nervosa and “Media” Nervosa: The Influence of Pop Culture on Eating Behaviors
Speaker: Martina Cartwright, PhD, RDApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Aging with Taste: Culinary Solutions to Nutritional IssuesSpeaker: Jacqueline Marcus
Approved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Coaching Positive Behavior ChangeSpeaker: Pam Schmid
Approved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Getting Paid for What You Do: Coverage of Nutrition and Dietitian Services
Speaker: Dot Verbrugge, MDApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Next Steps for the New National School Lunch Program Meal Patter Rule
Speaker: Mimi FordApproved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Highlights in Critical Care NutritionSpeaker: Martina Cartwright, PhD, RD
Approved for 1 CPEU; Level 3
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Bariatric Surgery and Nutrition: Steering Your Patient to SuccessSpeaker: Teri Lund, MS, RD, CDApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Now What? Growth After GraduationSpeakers: Heather Filipowicz, MS, RD, CD and
Emily Vaterlaus, MS, RD, CDApproved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Social Media: Building Your Blueprint for SuccessSpeaker: Shelly Redmond, MS, RD, LDN
Approved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Fueling the Future: School Lunch, How it is Changing and Why it Matters to You
Speaker: Ellen TimminsApproved for 1 CPEU; Level 2
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Utilizing Social Media for Productivity, Growth, and RevenueSpeaker: Shelly Redmond, MS, RD, LDN
Approved for 1 CPEU; Level 1
Participant’s Name: _______________________________
Utah Academy of Nutrition and Dietetics Annual Conference
March 21st and March 22nd 2013
Continuing Professional Education Certificate of Completion for Dietitians
Living Your Best Life: Lessons From the Field of Positive PsychologySpeaker: Pam Schmid
Approved for 1 CPEU; Level 1
Participant’s Name: _______________________________