USER, INSTALLATION & MAINTENANCE MANUAL
16
2011 Manitowoc continuing product improvements may necessitate change of specification without notice. EC Declaration of Conformity EC Guideline Electro Magnetic Compatibility 2004/108/EC Machinery Directive 2006/42/EC has been fulfilled. The safety targets regarding the Low Voltage Directive 2006/95/EC according to the following co-ordinated standards have been applied: BSEN 60335-1:2002 +A14:2010 – Refrigeration, Household Safety BSEN 60335-2-89:2003 – Refrigeration, Motors and Pumps Household and Similar Electrical Appliances – Safety (particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor) BSEN61000-6-3:2001 Electromagnetic emissions compatibility (EMC)- Generic standards. BSEN61000-6-1:2001 Radiated and Immunity compatibility (EMC) – Generic standards. Head Office Manitowoc Beverage Systems Chancel Way, Halesowen West Midlands, B62 8SE, UK Tel: +44.121.501.2566 Fax: +44.121.500.0873 www.manitowocbeverage.com [email protected] USER, INSTALLATION & MAINTENANCE MANUAL VISION Range V21, V34 Water Cooled & Integral Remote Cooler PRODUCT CODE 01-38 XX-XX 01-39 XX-XX MANUAL PART No. P156908 MANUAL REVISION: Rev 2 DATE: 24/10/11
Transcript of USER, INSTALLATION & MAINTENANCE MANUAL
2011
Man
itow
occo
ntin
uing
pro
duct
impr
ovem
ents
may
nec
essi
tate
cha
nge
of s
peci
fi cat
ion
with
out n
otic
e.
EC D
ecla
rati
on o
f Con
form
ity
EC G
uide
line
Elec
tro
Mag
netic
Com
patib
ility
200
4/10
8/EC
Mac
hine
ry D
irect
ive
2006
/42/
EC h
as b
een
fulfi
lled.
The
safe
ty ta
rget
s re
gard
ing
the
Low
Vol
tage
Dire
ctiv
e 20
06/9
5/EC
acc
ordi
ng to
the
fo
llow
ing
co-o
rdin
ated
sta
ndar
ds h
ave
been
app
lied:
BSEN
603
35-1
:200
2 +A
14:2
010
– Re
frig
erat
ion,
Hou
seho
ld S
afet
y BS
EN 6
0335
-2-8
9:20
03 –
Ref
riger
atio
n, M
otor
s an
d Pu
mps
Hou
seho
ld a
nd S
imila
r Ele
ctric
al A
pplia
nces
– S
afet
y (p
artic
ular
requ
irem
ents
for
com
mer
cial
refr
iger
atin
g ap
plia
nces
with
an
inco
rpor
ated
or r
emot
e re
frig
eran
t co
nden
sing
uni
t or c
ompr
esso
r)
BSEN
6100
0-6-
3:20
01 E
lect
rom
agne
tic e
mis
sion
s co
mpa
tibili
ty (E
MC)
- Gen
eric
sta
ndar
ds.
BSEN
6100
0-6-
1:20
01 R
adia
ted
and
Imm
unity
com
patib
ility
(EM
C) –
Gen
eric
sta
ndar
ds.
Hea
d O
ffi ce
Man
itow
oc B
ever
age
Syst
ems
Chan
cel W
ay, H
ales
owen
Wes
t Mid
land
s, B6
2 8S
E, U
K
Tel:
+44.
121.
501.
2566
Fax:
+44
.121
.500
.087
3w
ww
.man
itow
ocbe
vera
ge.c
omm
bs.u
k@m
anito
woc
.com
USE
R, IN
STA
LLAT
ION
&
MA
INTE
NA
NCE
MA
NU
AL
VISI
ON
Ran
geV2
1, V
34W
ater
Coo
led
& In
tegr
al R
emot
e Co
oler
PRO
DU
CT
COD
E 01
-38
XX-X
X
01
-39
XX-X
X
MA
NU
AL
PART
No.
P1
5690
8M
AN
UA
L RE
VISI
ON
: Re
v 2
DAT
E: 2
4/10
/11
2
Dea
r Cus
tom
er
Plea
se re
ad th
ese
oper
atin
g in
stru
ctio
ns c
aref
ully
! Ex
amin
e th
e eq
uipm
ent i
mm
edia
tely
aft
er s
uppl
y fo
r tra
nspo
rt d
amag
es. C
onta
ct th
e m
anuf
actu
rer a
nd/o
rca
rrie
r if n
eces
sary
. Dam
age,
whi
ch a
rises
by
inap
prop
riate
trea
tmen
t or o
pera
tion,
is n
ot s
ubje
ct o
f gua
rant
ee.
Man
itow
oc B
ever
age
Syst
ems
cons
tant
ly d
evel
op th
e pr
oduc
ts fu
rthe
r acc
ordi
ng to
thei
r pol
icie
s.M
anito
woc
Bev
erag
e Sy
stem
s re
serv
e th
eref
ore
the
right
, to
mod
ify a
nd to
impr
ove
the
prod
ucts
des
crib
edin
this
doc
umen
tatio
n w
ithou
t pre
viou
s an
noun
cem
ent.
© 2
009
Man
itow
oc B
ever
age
Syst
ems.
All
right
s re
serv
ed.
Repr
oduc
tion
of a
ny k
ind
with
out p
revi
ousl
y w
ritte
n pe
rmis
sion
of M
anito
woc
Bev
erag
e is
not
allo
wed
.
Vi
sion
is a
bra
nd o
f Man
itow
oc B
ever
age
Syst
ems.
All
othe
r bra
nd n
ames
spe
cifi e
d in
this
doc
umen
tatio
n re
fer t
o th
e ap
prop
riate
com
pani
es o
r the
ir pr
oduc
ts
Man
itow
oc B
ever
age
syst
ems
are
not t
he o
wne
r of t
hose
bra
nd n
ames
.
Plea
se re
ad th
e op
erat
ing
inst
ruct
ions
car
eful
ly b
efor
e op
erat
ing
this
uni
t.
SECT
ION
1
V21
& V
34 S
ervi
ce G
uide
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. . 3
SECT
ION
2
G
ener
al In
stal
lati
on G
uide
Inst
alla
tion
Gui
de .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .4
-5
Hea
t dum
p in
stal
latio
ns g
uide
& g
lyco
l con
cent
ratio
ns .
. .
. .
. .
. .
. .
. .
. .
. .
. 5-
13
Ope
ratio
n of
the
equi
pmen
t and
dis
man
tling
/dec
omm
issi
onin
g pr
oced
ure
. .
. 1
3-14
SECT
ION
3
FOR
QU
ALI
FIED
EN
GIN
EERS
ON
LY
Adj
ustm
ent M
aint
enan
ce R
equi
rem
ents
Ad
just
men
t mai
nten
ance
requ
irem
ents
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. 15
El
ectr
onic
con
trol
set
ting
proc
edur
e .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. . 1
6-17
SECT
ION
4
FOR
QU
ALI
FIED
EN
GIN
EERS
ON
LY
Met
hods
of c
lean
ing
- san
itizi
ng .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
18
SECT
ION
5
FOR
QU
ALI
FIED
EN
GIN
EERS
ON
LY
Tech
nica
l Spe
cifi c
atio
ns .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
19-2
1
SECT
ION
6
FOR
QU
ALI
FIED
EN
GIN
EERS
ON
LY
Ice
bank
Cap
acity
Cha
rt .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
22
Sy
stem
Sch
emat
ic -t
ypic
al la
yout
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. 2
3
SECT
ION
7
FOR
QU
ALI
FIED
EN
GIN
EERS
ON
LY
Wiri
ng D
iagr
ams.
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. 2
4-25
SECT
ION
8
FOR
QU
ALI
FIED
EN
GIN
EERS
ON
LY
Faul
t Dia
gnos
is F
low
Cha
rts
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
26-2
9
SECT
ION
9
FOR
QU
ALI
FIED
EN
GIN
EERS
ON
LY
Spar
e Pa
rts
Iden
tifi c
atio
n Sh
eet
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. .
. . 3
0-31
BACK
PA
GE
- EU
DEC
LARA
TIO
N O
F CO
NFO
RMIT
Y Ta
ble
of C
onte
nts
31
Sect
ion
9
PU72
046-
01BA
SE M
OU
NTE
DG
LYCO
L/W
ATER
PUM
P
PU72
046-
01BA
SE M
OU
NTE
DG
LYCO
L/W
ATER
PUM
P
MO
4668
8H
EAT
DU
MP
FAN
MO
TOR
24 V
OLT
M04
6688
HEA
T D
UM
P FA
NM
OTO
R 24
VO
LT
V34
P151
518
ELEC
TRO
NIC
CON
TRO
L
P151
518
ELEC
TRO
NIC
CON
TRO
L
P142
544
90 V
ATR
AN
SFO
RMER
P142
544
90 V
ATR
AN
SFO
RMER
PI48
354
HEA
T D
UM
P FA
NBL
AD
E 10
”PI
TCH
31º
SUCK
ER
PI48
354
HEA
T D
UM
P FA
NBL
AD
E 10
”PI
TCH
31º
SUCK
ER
V21
SPA
RE P
ART
S ID
ENTI
FICA
TIO
N S
HEE
T
30
Sect
ion
9
SPA
RE P
ART
S ID
ENTI
FICA
TIO
N S
HEE
T
CM73
505
21C
CCO
MPR
ESSO
RCM
464
50 3
4CC
COM
PRES
SOR
MO
4669
0CO
ND
ENSE
R FA
NM
OTO
R 24
0 VO
LT
MO
4669
0CO
ND
ENSE
R FA
NM
OTO
R 24
0 VO
LT
V34
OP7
1381
FA
NBL
AD
E 10
”PI
TCH
31º
SUCK
ER
OP7
1381
FA
NBL
AD
E 10
”PI
TCH
31º
SUCK
ER
PU73
944
SPC
422
STAG
E LI
DM
OU
NTE
D W
ATER
PUM
P(A
LTER
NAT
IVES
ARE
AVA
ILA
BLE)
PU42
641
SPC
4343
3 S
TAG
E LI
DM
OU
NTE
D W
ATER
PUM
P(A
LTER
AN
ATIV
ESA
RE A
VAIL
ABL
E)
V21
3
Sect
ion
1
Visi
on V
21 &
V34
Ser
vice
Pro
gram
me
The
Visi
on ra
nge
of re
mot
e co
oler
s ha
ve b
een
desi
gned
to c
ombi
ne in
one
uni
t a c
oole
r tha
t ca
n be
use
d as
a s
tand
ard
ice
bank
coo
ler,
with
th
e op
tions
of m
odify
ing
the
prog
ram
mab
le
cont
rol t
o en
able
the
use
as a
gly
col c
oole
r.
This
coo
ler u
nder
wen
t a n
umbe
r of t
horo
ugh
qual
ity c
heck
s be
fore
leav
ing
the
fact
ory
to e
nsur
e th
e m
inim
um n
umbe
r of f
aults
occ
ur d
urin
g its
lif
e. H
owev
er, t
o en
sure
this
coo
ler c
an m
eet t
he
dem
ands
it h
as b
een
desi
gned
for i
t mus
t be
inst
alle
d an
d m
aint
aine
d in
acc
orda
nce
with
the
man
ufac
ture
r’s g
uide
lines
. The
se c
an b
e fo
und
in
this
boo
klet
, whi
ch m
ust r
emai
n w
ith th
e un
it at
al
l tim
es.
4Sect
ion
2
INST
ALL
ATIO
N G
UID
E
On
inst
alla
tion,
a n
umbe
r of i
mpo
rtan
t rul
es
mus
t be
obse
rved
to b
e su
re th
e co
oler
ope
rate
s co
rrec
tly. T
hese
will
be
foun
d un
der t
he h
eadi
ng
(INST
ALL
ATIO
N G
UID
E) w
hich
cov
ers
both
wat
er
cool
ed a
nd in
tegr
al m
odel
s.
Gen
eral
Unp
ack
the
unit
from
its
tran
spor
tatio
n pa
ckin
g an
d vi
sual
ly c
heck
for a
ny s
igns
of d
amag
e. S
ite
the
unit
in a
con
veni
ent l
ocat
ion
as c
lose
to th
e po
int o
f dis
pens
e as
pos
sibl
e m
akin
g su
re th
at a
M
ains
Ele
ctric
ity S
uppl
y is
with
in 2
met
res
and
allo
ws
easy
acc
ess
at a
ll tim
es. T
he a
rea
shou
ld
also
allo
w fr
ee c
ircul
atio
n of
air
arou
nd th
e un
it.
The
unit
shou
ld b
e fi t
ted
with
a c
orre
ctly
fuse
d an
d w
ired
13 a
mp
plug
fi tt
ed w
ith a
10
amp
fuse
or
alte
rnat
ivel
y a
stan
dard
Eur
o Pl
ug to
IE
C83:
197
5.
INTE
GRA
L U
NIT
S
1. E
nsur
e th
e co
oler
is in
stal
led
in a
wel
l ven
tilat
ed
lo
catio
n w
ith n
o ob
stru
ctio
ns to
the
cond
ense
r
or s
ide
and
rear
pan
el v
entil
atio
n sl
ots
. The
uni
t
m
ust n
ot b
e in
stal
led
in a
n ar
ea w
here
it w
ill b
e
e
xpos
ed to
tem
pera
ture
s w
hich
are
like
ly to
cau
se fr
eezi
ng, (
i.e. b
elow
0 ºC
) or
are
in
e
xces
s of
32º
C.
2. E
nsur
e th
e un
it is
inst
alle
d on
a le
vel
s
urfa
ce a
nd is
fi lle
d to
the
over
fl ow
, with
col
d w
ater
bel
ow 2
4ºC.
Idea
lly ic
e sh
ould
be
used
to re
duce
the
wat
er b
ath
tem
pera
ture
t
o as
low
as
poss
ible
, be
fore
sw
itchi
ng th
e
uni
t on.
The
wat
er le
vel m
ust b
e re
gula
rly
c
heck
ed a
nd m
aint
aine
d.
3. D
ose
wat
er ta
nk w
ith a
n ap
prop
riate
bio
cide
fol
low
ing
the
man
ufac
ture
rs in
stru
ctio
ns a
nd
tak
ing
note
of h
ealth
and
saf
ety
requ
irem
ents
.
4. E
nsur
e al
l tub
ing
conn
ectio
ns to
the
prod
uct
coi
ls a
nd re
-circ
ulat
ion
pum
p co
nnec
ted
to
th
e co
oler
cor
rect
ly a
nd a
re w
ell i
nsul
ated
with
Arm
afl e
x ty
pe in
sula
tion
to
p
reve
nt c
onde
nsat
ion.
5. E
nsur
e th
at th
e py
thon
run
is n
ot e
xces
sive
, and
is ro
uted
aw
ay fr
om e
xter
nal h
eat s
ourc
es.
M
axim
um li
ft is
10m
, Max
imum
run
50m
.
WAT
ER C
OO
LED
UN
ITS
1. E
nsur
e th
e co
oler
bas
e is
inst
alle
d in
a w
ell
ven
tilat
ed lo
catio
n w
ith n
o ob
stru
ctio
ns to
the
side
and
rear
pan
el v
entil
atio
n sl
ots.
The
un
it m
ust n
ot b
e in
stal
led
in a
n ar
ea w
here
it
w
ill b
e ex
pose
d to
tem
pera
ture
s w
hich
are
likel
y to
cau
se fr
eezi
ng, (
i.e. b
e- lo
w 0
ºC )
or
ar
e in
exc
ess
of 3
2ºC.
2. E
nsur
e th
e un
it is
inst
alle
d on
a le
vel
s
urfa
ce a
nd is
fi lle
d to
the
over
fl ow
, with
col
d w
ater
bel
ow 2
4ºC.
The
wat
er le
vel m
ust
b
e ch
ecke
d an
d to
pped
up
once
the
pyth
on
li
nes
have
bee
n pr
imed
.
3. E
nsur
e th
at th
e he
ader
tank
is fi
lled
to it
s
max
imum
leve
l with
the
corr
ect r
atio
of
w
ater
/ gly
col c
oola
nt m
ix (3
0%) t
o pr
even
t
fr
eezi
ng o
f the
tube
s co
nnec
ting
the
heat
dum
p to
the
base
uni
t, w
hich
can
be
expo
sed
to
sub
zer
o te
mpe
ratu
res.
(See
Gly
col
Re
quir
emen
t Cha
rt).
4. B
efor
e sw
itchi
ng o
n th
e un
it, tu
rn th
e
com
pres
sor i
sola
te s
witc
h to
the
off p
ositi
on
to
ena
ble
the
glyc
ol li
nes
to b
e fu
lly p
rimed
.
O
nce
this
is c
ompl
ete,
turn
the
switc
h to
the
on
pos
ition
.
29
Sect
ion
8
FAU
LT D
IAG
NO
SIS
FLO
W C
HA
RTH
EAT
DU
MP
Re s
ite
heat
dum
p
Is th
e he
at d
ump
site
din
full
sunl
ight
or n
ear
othe
r hea
t sou
rces
wit
hout
ade
quat
eve
ntila
tion
Repl
ace
fan
mot
or
Chec
k fo
r 24v
supp
ly a
t hea
tdu
mp
Clea
n ra
diat
orm
atri
x
Plug
hea
t dum
pco
nnec
tion
into
sock
et
Is h
eat d
ump
conn
ecte
d to
uni
t
Is ra
diat
orm
atri
x bl
ocke
dre
stri
ctin
gai
r flow
Chec
k fo
r 24v
supp
ly a
t hea
ddu
mp
sock
et
Chec
k fo
r 24v
outp
ut a
ttr
ansf
orm
er
Inte
rnal
w
irin
gfa
ult
Chec
kFu
ses
Repl
ace
Tran
sfor
mer
Faul
ty w
ire
betw
een
unit
&he
at d
umpNo
Yes
Is h
eat d
ump
fan
runn
ing
Yes
No
No
Yes
Yes
Yes
Yes
Yes
Yes
No
No
Ok
28Sect
ion
8
FAU
LT D
IAG
NO
SIS
FLO
W C
HA
RTG
LYCO
L PU
MP
No
Yes
Doe
s th
epu
mp
run
Is p
ump
plug
ged
into
it’s
mat
ing
conn
ecti
on
Chec
k fo
r24
0v s
uppl
y at
con
nect
ion
Yes
Yes
No
Plug
pum
p in
toco
nnec
tion
Faul
ty p
ump
mot
orIn
tern
al w
irin
gfa
ult
Is h
eade
rta
nk g
lyco
l lev
elbe
twee
n m
ax -
min
mar
ks
Top
up to
max
imum
leve
lan
d ch
eck
for
leak
s
Go
toD
iagn
osti
cch
art 4
Is th
egl
ycol
mix
ture
reci
rcul
atin
g
Are
the
J.G
uest
shu
t off
valv
es o
pen
onpu
mp
Ope
n sh
ut
off v
alve
sH
ave
the
glyc
ol li
nes
colla
psed
been
rest
rict
ed,
bloc
ked
or s
ecur
edto
geth
erIs
gly
col m
ixtu
rere
circ
ulat
ing
Faul
ty
pum
p
Clea
r blo
ckag
ere
stri
ctio
nEn
sure
tubi
ng is
the
corr
ect
type
and
ens
ure
pipe
s ar
e no
t sec
ured
toge
ther
and
are
aw
ay fr
omhe
at s
ourc
es.
No
No
Yes
Yes
Yes
No
No
No
No
Yes
Yes
5
Sect
ion
2
5. E
nsur
e th
at th
e co
olan
t re-
circ
ulat
ion
pum
p
and
tubi
ng c
onne
ctin
g to
the
heat
dum
p
is p
rimed
with
coo
lant
, tha
t the
re a
re n
o ai
r
lock
s or
rest
rictio
ns a
nd th
at c
oola
nt is
free
ly re
turn
ing
into
the
head
er ta
nk. T
op
u
p th
e he
ader
tank
to m
axim
um le
vel
a
fter
prim
ing.
6. T
he h
eade
r tan
k le
vel m
ust b
e re
gula
rly
c
heck
ed a
nd m
aint
aine
d w
ith th
e co
rrec
t
ratio
of w
ater
/gly
col m
ix (7
0%/3
0%)
7. E
nsur
e al
l tub
ing
conn
ectio
ns to
the
p
rodu
ct c
oils
and
re-c
ircul
atio
n pu
mp
are
c
onne
cted
to th
e co
oler
cor
rect
ly a
nd
a
re w
ell i
nsul
ated
with
Arm
afl e
x.
8. E
nsur
e th
at th
e py
thon
run
is n
ot e
xces
sive
,
and
is ro
uted
aw
ay fr
om e
xter
nal h
eat
s
ourc
es. M
axim
um li
ft is
10m
, Max
imum
run
50m
.
9. A
ll w
ater
coo
led
units
are
fi tt
ing
with
a
a
uto
rese
t the
rmal
sw
itch
to p
rote
ct th
e
com
pres
sor s
houl
d th
e gl
ycol
leve
l
dro
p, th
e he
at d
ump
beco
me
bloc
ked,
or
th
e gl
ycol
pum
p fa
il.
HEA
T D
UM
P - G
ENER
AL
GU
IDEL
INES
1. It
is im
port
ant t
hat t
he h
eat d
ump
is s
ited
c
orre
ctly
to e
nabl
e it
to w
ork
effi c
ient
ly.
T
he g
uide
lines
bel
ow s
houl
d be
adh
ered
to
w
here
ver p
ossi
ble.
2. E
nsur
e th
e un
it is
site
d on
an
outs
ide
wal
l
(pre
fera
bly
non
sout
h fa
cing
) in
the
corr
ect
o
rient
atio
n ou
t of d
irect
sun
light
.
3. E
nsur
e th
ere
are
no o
ther
hea
t sou
rces
, i.e
.
a c
onde
nsin
g un
it or
ano
ther
hea
t dum
p, in
t
he im
med
iate
vic
inity
, whe
re h
ot a
ir m
ay
b
e re
-circ
ulat
ing.
4. U
se th
e re
com
men
ded
tubi
ng (1
5mm
O/D
,
1
0mm
I/D
Spe
cial
EVA
) to
conn
ect t
he b
ase
u
nit t
o th
e he
at d
ump.
Do
not u
se P
VC
b
raid
ed tu
be, a
s th
is is
not
com
patib
le w
ith
gly
col a
nd w
ill d
egra
de o
ver a
per
iod
of ti
me.
5. D
o no
t exc
eed
the
reco
mm
ende
d di
stan
ce
a
nd li
ft fr
om th
e ba
se u
nit t
o th
e he
at d
ump
o
f 10M
Lift
/ 50
M R
un.
6. P
ower
to th
e he
at d
ump
mus
t be
conn
ecte
d
usi
ng a
min
imum
of 1
.5m
m2 tw
o co
re c
able
.
If a
sm
alle
r cab
le is
use
d, a
vol
tage
dro
p w
ill
o
ccur
whi
ch m
ay c
ause
the
fan
mot
or to
run
a
t a re
duce
d sp
eed.
7. If
the
unit
is to
be
inst
alle
d in
side
a b
uild
ing
o
r roo
m, e
nsur
e th
at th
ere
is a
dequ
ate
v
entil
atio
n w
ithin
the
room
to e
nabl
e th
e
hea
t to
be d
issi
pate
d eff
ect
ivel
y. Te
mpe
ratu
res
w
ithin
the
room
sho
uld
not e
xcee
d 32
ºC
8. D
o no
t kin
k th
e fl o
w a
nd re
turn
tube
s w
hich
w
ould
rest
rict t
he c
oola
nt fl
ow.
9. D
o no
t ins
ulat
e th
e fl o
w a
nd re
turn
line
s.
10. T
he fl
ow a
nd re
turn
line
s m
ust n
ot b
e
st
rapp
ed to
geth
er, a
s he
at tr
ansf
er b
etw
een
the
two
will
eff e
ct th
e sy
stem
per
form
ance
.
11. E
nsur
e th
at th
e he
at e
xcha
nger
mat
rix o
f
th
e he
at d
ump
is k
ept c
lean
and
free
fr
om o
bstr
uctio
ns. I
t is
reco
mm
ende
d
th
at it
sho
uld
be c
lean
ed w
ith a
sof
t bru
sh
at r
egul
ar in
terv
als
(see
mai
nten
ance
s
ched
ule
1a).
12. T
o en
able
the
heat
dum
p to
be
mou
nted
on
a fl
at s
urfa
ce, a
fl oo
r sta
ndin
g
m
ount
ing
kit i
s av
aila
ble
as a
n op
tion.
(O
rder
par
t num
ber 0
9-02
03-0
1)
6Sect
ion
2
HEA
T D
UM
P IN
STA
LLAT
ION
IN
STRU
CTI
ON
S
NO
TE: T
he u
nit s
houl
d be
inst
alle
d an
d se
rvic
ed b
y a
suita
bly
trai
ned
pers
on.
Inst
alla
tion
Gui
de
Unp
ack
the
unit
from
its
tran
spor
tatio
n pa
ckag
ing
and
visu
ally
insp
ect f
or s
igns
of
dam
age.
Site
the
dum
p in
a c
onve
nien
t loc
atio
n,
pref
erab
ly in
a n
on-h
eat s
ensi
tive
and
shad
ed a
rea
on th
e ou
tsid
e of
the
build
ing.
If it
can
not b
e in
stal
led
outs
ide,
ens
ure
that
the
area
is fr
ee
from
oth
er h
eat s
ourc
es a
nd is
ade
quat
ely
vent
ilate
d to
pre
vent
hea
t bui
ld u
p fr
omth
e ho
t exh
aust
air
from
the
heat
dum
p.In
eith
er s
ituat
ion
the
heat
dum
p sh
ould
be s
ited
to a
llow
free
circ
ulat
ion
of a
ir.Th
e m
axim
um re
com
men
ded
heig
ht
of th
e he
at d
ump
abov
e th
e co
oler
is
10
met
ers.
Wit
h co
ver a
ssem
by
fully
ope
n, li
ft o
ff
Rem
ovab
le W
all
Mou
ntin
g Br
acke
t
Cove
r Ass
embl
yFi
Scr
ews
With
refe
renc
e to
the
atta
ched
dra
win
g dr
ill th
e su
rfac
e on
to w
hich
the
heat
dum
p is
to b
e fi t
ted
at th
e st
ated
mou
ntin
g ho
le c
entr
es e
nsur
ing
that
ad
equa
te c
lear
ance
is a
llow
ed a
roun
d th
e he
at
dum
p to
allo
w fu
ture
acc
ess
for c
lean
ing.
Not
e - t
he w
all m
ount
ing
brac
ket c
an b
e us
ed a
s a
guid
e fo
r mar
king
its
hole
cen
tres
. Ens
ure
that
th
e w
all m
ount
ing
brac
ket i
s m
ount
ed s
quar
ely
to
ensu
re le
vel m
ovem
ent o
f the
con
dens
er m
atrix
w
hen
fi tte
d.
Eith
er m
ark
the
posi
tion
of th
e th
ird m
ount
ing
scre
w a
t the
tim
e of
mar
king
the
wal
l mou
ntin
g br
acke
t pos
ition
, or a
fter
fi tt
ing
the
wal
l m
ount
ing
brac
ket h
ang
the
cond
ense
r mat
rix o
n,
clos
e ag
ains
t the
mou
ntin
g su
rfac
e an
d m
ark
the
fi xin
g po
sitio
n.
Not
e - t
he th
ird fi
scr
ew w
ill p
ass
thro
ugh
the
hole
in th
e co
nden
ser m
atrix
. The
reta
inin
g cl
amp
is fi
tted
ove
r the
scr
ew, w
hich
can
then
be
tigh
tene
d to
reta
in th
e co
nden
ser m
atrix
.
Fitt
ing
Rem
ove
the
wal
l mou
ntin
g br
acke
t fro
m th
e as
sem
bly,
(mou
nted
on
lift o
ff hi
nges
).Sl
acke
n th
e tw
o fi x
ing
scre
ws
secu
ring
the
cove
r/fa
n as
sem
bly
to th
e co
nden
ser m
atrix
,sw
ing
the
cove
r ope
n an
d lif
t off
the
asse
mbl
y.
27
Sect
ion
8
FAU
LT D
IAG
NO
SIS
FLO
W C
HA
RT 2
COM
PRES
SOR
Is c
ompr
esso
ris
olat
e sw
itch
off
Is th
e un
it in
a
high
am
bien
t tem
p(4
0˚c+
)N
oYe
sYe
sN
o
No
Yes
Yes
No
Yes
No
Yes
No
Swit
ch c
ompr
esso
ris
olat
e sw
itch
to o
nRe
site
uni
t
Is c
ompr
esso
rru
nnin
g
Has
ther
ebe
en e
xces
sive
prod
uct d
raw
Chan
ge
capi
cito
r and
star
t rel
ayEn
dEn
d
Is c
ompr
esso
rru
nnin
g
Faul
tyco
mpr
esso
r
Chec
k fo
rre
frig
eran
tle
aks
Is th
e py
thon
leng
thex
cess
ive
or e
xpos
edto
hig
h te
mpe
ratu
res
Leav
e un
it to
reco
ver
Re -
rout
e py
thon
and
resi
te u
nit c
lose
r to
disp
ense
poi
nt
Is th
e co
mpr
esso
rru
nnin
g?
No
Yes
26Sect
ion
8
Is li
ne c
lean
swit
ch o
n?
Is th
e un
it’s
bat
hte
mpe
ratu
re a
tit
s se
t poi
nt?
No
Yes
Yes
No
Is th
e un
it in
ahi
gh a
mbi
ent
tem
p (+
32˚C
)?
Swit
ch li
ne
clea
n off
Re-s
ite
Uni
t
Has
ther
e be
enex
cess
ive
prod
uct d
raw
?
No
Yes
Chan
ge c
apac
itor
and
star
t rel
ayEn
d
No
Is th
e co
mpr
esso
rru
nnin
g?
No
Yes
No
Faul
tyCo
mpr
esso
rCh
eck
for
refr
iger
ant l
eaks
Re-r
oute
pyt
hon
and
resi
te u
nit
clos
er to
dis
pens
epo
int
Leav
e un
it to
reco
ver
Is th
ere
a pr
obe
faul
t rea
ding
on
Stat
No
Yes
Is th
e co
mpr
esso
rru
nnin
g?
No
Yes
Is th
e py
thon
leng
th e
xces
sive
or e
xpos
ed to
hig
hte
mpe
ratu
res?
FAU
LT D
IAG
NO
SIS
FLO
W C
HA
RT 1
COM
PRES
SOR
7
Sect
ion
2
Conn
ect t
he fl
ow a
nd re
turn
pip
ewor
k fr
om th
e ba
se u
nit t
o th
e fi t
tings
on
the
heat
dum
p la
belle
d “F
LOW
” and
“RE
TURN
” an
d se
cure
the
pipe
s to
the
mou
ntin
g su
rfac
e so
that
the
wei
ght o
f th
e pi
pes
is n
ot b
eing
car
ried
on th
e he
at
dum
p fi t
tings
.
Not
e - D
o no
t kin
k th
e pi
pew
ork
as th
is w
ill
rest
rict c
oola
nt fl
ow.
Do
not i
nsul
ate
the
pipe
wor
k. (P
ipew
ork
mou
nted
on
an
exte
rior s
urfa
ce m
ay b
e in
sula
ted
if it
is fe
lt th
at d
ue to
ext
rem
e co
nditi
ons
free
zing
m
ay o
ccur
).D
o no
t str
ap th
e fl o
w a
nd re
turn
pip
es to
geth
er
as h
eat t
rans
fer b
etw
een
the
two
will
eff e
ct th
e sy
stem
s pe
rfor
man
ce.
Rout
e a
twin
cor
e 24
vol
t sup
ply
cabl
e th
roug
h th
e lo
wer
gui
de tu
be a
nd th
en th
roug
h th
e st
rain
relie
f gr
omm
et p
ositi
oned
bel
ow th
e tw
o w
ay te
rmin
al
bloc
k on
the
cond
ense
r mat
rix.
Not
e - T
he w
ires
are
not p
olar
ised
and
may
be
fi tt
ed e
ither
way
roun
d.
Ensu
re th
at th
e am
ount
of c
able
ent
erin
g th
roug
h th
e m
ain
cove
r is
not e
xces
sive
and
ca
nnot
bec
ome
enta
ngle
d in
the
fan
blad
e.
Tigh
ten
the
stra
in re
lief g
rom
met
to
supp
ort t
he c
able
. Thi
s sh
ould
not
be
the
only
mea
ns o
f sup
port
for t
he c
able
, th
eref
ore
fi x b
ack
to th
e m
ount
ing
surf
ace
at re
gula
r int
erva
ls a
long
the
cabl
e le
ngth
.
Fit C
onde
nser
Mat
rix
to W
all M
ount
ing
Brac
ket
Clos
e Co
nden
ser M
atri
x A
gain
st M
ount
ing
Surf
ace
and
Mar
k Fi
H
ole
Posi
tion
Reta
inin
g Cl
amp
8Sect
ion
2
Aft
er th
e co
nden
ser m
atrix
is fu
lly fi
tted
to th
e m
ount
ing
surf
ace,
han
g th
e co
ver/
fan
asse
mbl
y on
to
its h
inge
s. W
ith th
e co
ver/
fan
asse
mbl
y op
en, c
onne
ct th
e w
ires
from
the
fan
to th
e te
rmin
al b
lock
.
Not
e - E
nsur
e th
at th
e w
iring
from
the
fan
is ro
uted
thro
ugh
the
plas
tic c
lip p
rovi
ded
to p
reve
nt th
e po
ssib
ility
of t
he w
ires
beco
min
g en
tang
led
in th
e fa
n bl
ade.
Rout
e 24
V S
uppl
y Ca
ble
Thro
ugh
Low
er g
uide
Tub
eIn
Con
dens
er M
atri
x
Fix
24V
Sup
ply
Cabl
eTo
Mou
ntin
g Su
rfac
e A
tRe
gula
r Int
erva
ls
Ensu
re T
hat F
anW
irin
g is
rout
ed
thro
ugh
Reta
inin
g Cl
ip
Conn
ect t
he w
iring
and
the
Pipe
wor
k to
the
cool
er fo
llow
ing
the
inst
ruct
ions
sup
plie
d w
ith
the
cool
er.
25
Sect
ion
7
Mai
ns n
eutr
alN
eutr
al to
agi
tato
r soc
ket
Neu
tral
to m
ains
on
neon
Neu
tral
to c
ompr
esso
r on
neon
Neu
tral
to c
ompr
esso
rN
eutr
al to
fan
mot
or
Mai
ns li
veLi
ve to
agi
tato
r soc
ket
Live
to m
ains
on
neon
Swit
ched
live
to c
ompr
esso
r on
neon
Swit
ched
live
to c
ompr
esso
rSw
itch
ed li
ve to
fan
mot
or
D54
639
MEC
HA
NIC
AL
CON
TRO
L
SW LIVE
LIVE
NEUTRAL
Red
Brow
n
Blue
Blue
Blue
Brow
nBr
own
Red
Red
V21
INTE
GRA
L
Mai
ns n
eutr
alN
eutr
al to
agi
tato
r soc
ket
Neu
tral
to m
ains
on
neon
Neu
tral
to c
ompr
esso
r on
neon
Neu
tral
to c
ompr
esso
rN
eutr
al to
fan
mot
or
Mai
ns li
veLi
ve to
agi
tato
r soc
ket
Live
to m
ains
on
neon
Swit
ched
live
to c
ompr
esso
r on
neon
Swit
ched
live
to c
ompr
esso
rSw
itch
ed li
ve to
fan
mot
or
Swit
ched
live
to tr
ansf
orm
erSw
itch
ed li
ve to
bas
e pu
mp
Neu
tral
to b
ase
pum
p
Neu
tral
to tr
ansf
orm
er
MEC
HA
NIC
AL
CON
TRO
LRe
d
Brow
n
D54
640
SW LIVE
LIVE
NEUTRAL
Blue
Blue
Blue
Blue
Blue
Brow
nBr
own
Brow
nBr
own
Red
Blac
k
Blac
k
THER
MA
LSW
ITCH
V21
WAT
ER-C
OO
LED
24Sect
ion
7
ELEC
TRO
NIC
CO
NTR
OL
12
34
511
12
Prob
e
D54
318
Blue
Brow
n
Red
Red
Brow
n
Brow
nBr
own
Blue
CON
TRO
LBY
PASS
SWIT
CH
SW LIVE
LIVE
NEUTRAL
Blue
Blue
Blue
Brow
n
Brow
n
Blac
k
Red
PRES
SURE
SWIT
CH
Mai
ns n
eutr
alN
eutr
al to
agi
tato
r soc
ket
Neu
tral
to m
ains
on
neon
Neu
tral
to c
ompr
esso
r on
neon
Neu
tral
to c
ompr
esso
rN
eutr
al to
fan
mot
or
Mai
ns li
ve
Live
to a
gita
tor s
ocke
tLi
ve to
mai
ns o
n ne
on
Swit
ched
live
to c
ompr
esso
r on
neon
Swit
ched
live
to c
ompr
esso
rSw
itch
ed li
ve to
fan
mot
or
V34
/ V
21 E
C
V34
/ V
21 E
C
ELEC
TRO
NIC
CO
NTR
OL
12
34
511
12
CON
TRO
LBY
PASS
SWIT
CH
Prob
e
Blue
Brow
n
D54
317
Red
Red
Brow
n
COM
PRES
SOR
ISO
LATE
SWIT
CH
PRES
SURE
SWIT
CH
NEUTRAL
LIVE
SW LIVE
Brow
nBr
own
Blue
Blue
Blue
Blue
Blue
Blue
Brow
n
Brow
n
Brow
n
Blac
k
Red
Red
Red
Mai
ns n
eutr
alN
eutr
al to
agi
tato
r soc
ket
Neu
tral
to m
ains
on
neon
Neu
tral
to c
ompr
esso
r on
neon
Neu
tral
to tr
ansf
orm
er
Neu
tral
to c
ompr
esso
rN
eutr
al to
fan
mot
orN
eutr
al to
bas
e pu
mp
Mai
ns li
ve
Live
to a
gita
tor s
ocke
tLi
ve to
mai
ns o
n ne
on
Swit
ched
live
to tr
ansf
orm
er
Swit
ched
live
to c
ompr
esso
r on
neon
Swit
ched
live
to c
ompr
esso
rSw
itch
ed li
ve to
fan
mot
orSw
itch
ed li
ve to
bas
e pu
mp
9
Sect
ion
2
Reco
mm
ende
d m
ater
ials
for h
eat d
ump
to c
oole
r con
nect
ions
.
Pipe
wor
k - 1
5mm
OD
x 1
0mm
ID C
OBR
ACO
L tu
bing
.Ca
ble
- 1.5
mm
sq.
, 2 c
ore
whi
te P
VC c
over
ed (n
o ea
rth)
Insu
lati
on tu
bing
- 3/
8” o
r 1/2
” ID
Min
imum
dis
tanc
es fo
r mou
ntin
g th
e H
eat D
ump
from
ver
tica
l and
ho
rizo
ntal
sur
face
s
30.0
0cm
Fro
m W
all
13.00cm From Ceiling
2.50
cm30
.00c
m F
rom
Wal
l
Mou
ntin
g H
oles
250.00cm From Floor
7.00cm 250.00cm
57.0
0cm
Dri
lling
pos
itio
ns fo
r mou
ntin
g ho
les
10Sect
ion
2
Reco
mm
ende
d G
uide
-Lin
es F
or th
e O
pera
tion
Of T
his
Equi
pmen
t
This
uni
t is
inte
nded
for u
se in
con
junc
tion
with
coo
ling
units
man
ufac
ture
d by
Man
itow
oc
Beve
rage
Sys
tem
s Lt
d. It
is d
esig
ned
to b
e co
nnec
ted
at th
e en
d of
the
wat
er/g
lyco
l re
circ
ulat
ion
lines
as
a m
eans
of r
emov
ing
heat
from
the
cool
ing
syst
em.
Ther
e ar
e N
O o
ther
reco
mm
ende
d us
es fo
r th
is u
nit.
DIS
MA
NTL
ING
DEC
OM
MIS
SIO
NIN
G
PRO
CED
URE
a. Is
olat
e th
e un
it fr
om th
e Ba
se c
oole
r
ele
ctric
ity S
uppl
y.b.
Dis
conn
ect t
he re
circ
ulat
ing
cool
ant
i
nlet
and
Out
let p
ipes
.
CORR
ECT
SAFE
HA
ND
LIN
G
Han
dlin
g of
this
uni
t off e
rs n
o sp
ecifi
c ha
zard
.U
nit w
eigh
t 9kg
(20l
bs) d
ry.
Prev
enti
on o
f Fre
ezin
g / A
ctio
n re
quir
ed if
Fr
eezi
ng o
ccur
s.
It is
reco
mm
ende
d th
at a
ll ex
terio
r Pip
ewor
k to
the
unit
is in
sula
ted
to p
reve
nt fr
eezi
ng. I
nth
e ev
ent o
f fre
ezin
g up
occ
urrin
g, th
efo
llow
ing
actio
n is
reco
mm
ende
d :
a. Is
olat
e th
e un
it fr
om B
ase
Cool
ers
E
lect
ricity
Sup
ply.
b. A
pply
gen
tle w
arm
th to
the
gene
ral a
rea
of
t
he u
nit a
nd it
s Pi
pew
ork,
taki
ng c
are
not
t
o sc
orch
/ bu
rn th
e in
sula
tion
tubi
ng
s
urro
undi
ng th
e pi
pes.
c. C
heck
for o
bvio
us le
aks.
d. R
econ
nect
the
base
coo
ler m
ains
ele
ctric
ity s
uppl
y.e.
Obs
erve
the
unit
runn
ing
for a
sho
rt ti
me
w
atch
ing
out f
or le
aks,
stra
nge
nois
es o
r
any
form
of m
alfu
nctio
n. If
no
prob
lem
s
are
obs
erve
d, th
e no
rmal
ope
ratio
n of
the
u
nit m
ay b
e re
sum
ed.
Max
/ M
in A
mbi
ent t
empe
ratu
res
(rec
omm
ende
d)
Min
imum
-5°C
. (N
B. 3
0% g
lyco
l/wat
er m
ix)
Max
imum
32°
C
TH
IS U
NIT
CA
N C
ON
TRIB
UTE
TO
TH
E A
MBI
ENT
TEM
PERA
TURE
War
ning
Add
itio
nal O
pera
tion
pre
caut
ions
THIS
APP
LIA
NCE
IS N
OT
INTE
ND
ED F
OR
USE
BY
PER
SON
S (IN
CLU
DIN
G C
HIL
DRE
N) W
ITH
RE
DU
CED
PH
YSIC
AL,
SEN
SORY
OR
MEN
TAL
CAPA
BILI
TIES
, OR
LACK
OF
EXPE
RIEN
CE A
ND
KN
OW
LED
GE,
UN
LESS
TH
EY H
AVE
BEEN
GIV
EN
SUPE
RVIS
ION
OR
INST
RUC
TIO
N
CON
CERN
ING
USE
OF
THE
APP
LIA
NCE
BY
A
PERS
ON
RES
PON
SIBL
E FO
R TH
EIR
SAFE
TY.
CHIL
DRE
N S
HO
ULD
BE
SUPE
RVIS
ED T
O
ENSU
RE T
HAT
TH
EY D
O N
OT
PLAY
WIT
H
THE
APP
LIA
NCE
.
War
ning
23
Sect
ion
6
PROD
UC
T OU
T
PRODUCT OUT
PRODUCT IN
PRODUCTKEGS
24 VOLTS AC SUPPLY FROM VISION 3 BASE UNIT
HEAT DUMP
WATER/GLYCOLRECIRCULATION LINES10mm IDx15mm OD TUBING‘COBRACOL’ RECOMMENDED
SYSTEM SCHEMATIC - TYPICAL LAYOUT
22Sect
ion
6
ICE
BAN
K CA
PACI
TY
PRO
DU
CT T
HRO
UG
HPU
T ( L
ITRE
S )
ICE BANK WT ( KG’S )
35 30 25 20 15 10 5 00
1020
3040
5060
7080
9010
0
DEL
TA T
- 7º
C
DEL
TA T
- 12
º C
DEL
TA T
- 18
º C
DEL
TA T
- 25
º C
DEL
TA T
- 32
º C
ICE
USE
D P
ER H
OU
R (k
g) P
ER M
ETRE
OF
PYTH
ON
ICE WEIGHT USED PER HOUR (kg)
6
5.5
4.5
3.5 3
2.5 2
1.55 4 1
0.5 0
510
1520
2530
3540
4550
5560
0
11
Sect
ion
2
AD
JUST
MEN
T / M
AIN
TEN
AN
CE
REQ
UIR
EMEN
TS
It is
not
reco
mm
ende
d th
at th
e en
d us
er m
akes
an
y ad
just
men
ts o
r car
ries
out a
ny m
aint
enan
ce
othe
r tha
n:
a. C
heck
the
mai
ns le
ad a
nd p
lug
v
isua
lly fo
r con
ditio
n.b.
Che
ck th
e un
it an
d its
pip
ewor
k fo
r
any
evi
denc
e of
leak
s vi
sual
ly.
c. If
ther
e is
any
acc
iden
tal s
pilla
ge
o
f liq
uid
onto
the
unit
isol
ate
the
B
ase
Cool
ers
mai
ns e
lect
ricity
sup
ply
befo
re c
lean
ing
up /
re
mov
ing
the
spill
age.
NO
TE: T
HER
E A
RE N
O U
SER
SERV
ICEA
BLE
PART
S.
POW
ER IS
OLA
TIO
N M
ETH
OD
a. S
witc
h off
the
soc
ket t
hat t
he b
ase
c
oole
r uni
t is
inst
alle
d in
to.
b. R
emov
e th
e pl
ug fr
om th
e so
cket
.
MET
HO
DS
OF
CLEA
NIN
G
NO
TE: D
O N
OT
USE
A W
ATER
OR
STEA
M
HO
SE T
O C
LEA
N T
HE
UN
IT W
HIL
ST
STIL
L IN
STA
LLED
.
NO
TE: I
T IS
IMPO
RTA
NT
THAT
ALL
TH
E VE
NTS
A
ND
GRI
LLS
ARE
KEP
T CL
EAR
(Incl
udin
g Co
nden
ser g
rills
whe
re a
pplic
able
).
NO
TE: P
ERSO
NA
L PR
OTE
CTI
VE E
QU
IPM
ENT
SHO
ULD
ALW
AYS
BE U
SED
.
Twic
e A
nnua
lly:
By a
com
pete
nt S
ervi
ce
Mai
nten
ance
Eng
inee
r:
a. Is
olat
e th
e un
it fr
om th
e Ba
se C
oole
r
ele
ctric
ity s
uppl
y.
b. O
pen
the
unit
to a
cces
s bo
th s
ides
of
t
he c
onde
nser
mat
rix a
nd re
mov
e an
y
ext
rane
ous
debr
is fr
om th
e un
it or
its
c
asin
g pr
efer
ably
usi
ng a
vac
uum
cle
aner
or b
rush
.
c. C
heck
uni
t for
ele
ctric
al s
afet
y
12Sect
ion
2
GLY
COL
CON
CEN
TRAT
ION
S
Food
gra
de m
ono
prop
ylen
e gl
ycol
sho
uld
only
be
used
with
this
uni
t. T
he fr
eeze
poi
nt
of g
lyco
l dep
ends
on
the
conc
entr
atio
n of
gl
ycol
to c
lean
wat
er m
ixtu
re.
If in
suffi
cien
t co
ncen
trat
ions
of g
lyco
l are
use
d, th
e sy
stem
m
ay fr
eeze
.
Gly
col C
once
ntra
tion
for G
lyco
l Bat
h
It is
reco
mm
ende
d th
at a
50%
gly
col /
50%
cl
ean
wat
er m
ix is
use
d fo
r the
gly
col b
ath.
Thi
s w
ill p
rote
ct a
sys
tem
dow
n to
–15
°C a
nd b
elow
.
Gly
col C
once
ntra
tion
for H
eat D
umps
A 3
0% g
lyco
l / 7
0% c
lean
wat
er m
ix w
ill p
rote
ct
the
syst
em d
own
to –
13˚C
.
The
amou
nt o
f gly
col r
equi
red
for t
he h
eat
dum
p, A
dd 2
.5 p
ints
(1.4
Litr
es) f
or th
e gl
ycol
ta
nk to
the
leng
th o
f pip
e w
ork
as s
how
n in
the
follo
win
g ta
ble:
INST
ALL
ATIO
N P
REC
AU
TIO
NS
NO
TE:
The
unit
shou
ld b
e in
stal
led
and
serv
iced
by
a su
itabl
y tr
aine
d pe
rson
.
NO
TE:
Seal
ed p
lugs
may
be
fi tte
d to
new
uni
ts.
Gly
col Q
uant
itie
s fo
r Hea
t Dum
p Pi
pe W
ork
Leng
th (F
low
and
retu
rn)*
Feet
1020
3040
5060
7080
9010
011
012
013
014
017
019
0
Pint
s0.
51.
01.
52.
02.
53.
03.
54.
04.
55.
05.
56.
06.
57.
07.
58.
0
Met
res
36
912
1518
2124
2730
3336
3942
4548
Litr
es0.
30.
60.
91.
21.
51.
82.
12.
42.
73.
03.
33.
63.
94.
24.
54.
8
* ba
sed
on th
e us
e of
the
corr
ectly
spe
cifi e
d tu
be w
ith a
n in
tern
al b
ore
of 1
0mm
21
Sect
ion
5
Unit Type Vision V34 Water Vision V34 Integral Cooled Remote Cooler Remote CoolerProduct Code
WeightLid 12kgBase 52kgHeat Dump 9kgTotal Shipping Weight 75kgTotal Operating Weight 124kg 121kg
Power RequirementsMains Supply 220v - 240v 50HzProtection Must be installed using RCDPower Consumption 1543 Watts 1100 WattsFuse Requirements 13 Amps
Transformer (Water Cooled only)Input Voltage 220v - 240v ACOutput Voltage 24 V ACVA Rating 90 V ACPrimary Fusing 1 AmpSecondary Fusing 6.25 Amp
Product CoilsLength VariousDiameter 3/8” OD (10mm)Material 316 GradeNumber of. 14 Max.
RefrigerantType R134a (HFC) R134a (HFC)Amount 475grams 400 grams
Heat Dump ( Water Cooled)Fan Motor 10 Watt 24v ACFan Blade 10” x 31º PitchCover ABSWater Connections 15mm Cooper tube for John Guest FittingsWeight 8.6kgsHeight 360mmDepth 310mmWidth 600mmFlat Roof Mounting Bracket Option for floor standing operation
Kleencare Kit3 x 50ml Bottles One kit supplied with each unitApplication Label
Electronic Control SpecificationDimensions H x W x D 35 mm x 76mm x 56mmVoltage 220 v - 240 v 50-60 HzSwitch Capacity 14 AConstruction 30 A for 4s 0.2 VA IP 54 from front + /- 0.05ºC (-1ºC to -18ºC temperature range)
VISION V34 Water Cooled & Integral Remote Coolers
Unit Type Vision V34 Water Vision V34 Integral Cooled Remote Cooler Remote CoolerProduct Code
Compressor Totally Sealed HermeticCubic Capacity 34ccRefrigeration Capacity ice bank 1128 watts per hour @ -10°CStarting Current 1320 watts per hour @ -6°CRun Current 32 Amps 7.6 Amps 6.8 Amps
Water Pump Totton3 Stage Top MountedLift 18.3 metres OrFlow Rate 16 Litres Per MinuteMotor Output 80 WattsIP Rating IP 52Motor Speed 1475 RPMElectrical Connection Euro Plug/Socket (Dura Plug in lead)Water Connection 15mm Plain Tails for John Guest
Glycol Pump (Water Cooled) Totton 2 Stage Base MountedDrive Magnetically CoupledMotor Output 80 WattsMotor Speed 1475 RPMIP Rating IP 52Lift 12.7 metres OrFlow Rate 17.4 Litres Per Minute
ControlsIce Bank ElectronicProbe Type ThermisterSwitching capacity starting 25 Amps for 4 seconds Switching capacity running 16 amp running
Switches/IndicatorsMains On Red neon indicatorCompressor On Green neon indicator Priming Switch (Water Cooled) Single pole switch mounted inside electrical box
Condenser/Compressor Fan MotorMotor Output 10 WattsMotor Speed 1400 RPMIP Rating IP 22
FanDiameter 10” (250mm)Pitch 31ºMaterial AluminiumRotation Counter clockwise (back to front)
Water BathMaterial ABSInsulation CFC free PU foam ES65 low densityCapacity 60 Litres (13 Gallons)
Glycol Tank (Water Cooled)Material Medium density polyethylene (Natural)Capacity 2 litres (9 Pints - See Glycol Requirement Chart)
Heat Exchanger (Water Cooled)Type 20 PlateMaterial Stainless SteelBrazed Joints 99% Copper
Overall DimensionsHeight 950mmDepth 660mmWidth 540mm
20Sect
ion
5
Vi
sion
V21
Wat
er
Visi
on V
21 In
tegr
al
Co
oled
Rem
ote
Cool
er
Rem
ote
Cool
er
Ove
rall
Dim
ensi
ons
Hei
ght
950m
mD
epth
66
0mm
Wid
th
540m
m
Wei
ght
Lid
12kg
Base
47
kgH
eat D
ump
8.
6kg
Tota
l Shi
ppin
g W
eigh
t
69
kgTo
tal O
pera
ting
Wei
ght
122k
g
11
9kg
Pow
er R
equi
rem
ents
Mai
ns S
uppl
y
220v
- 24
0v 5
0Hz
Prot
ectio
n
Mus
t be
inst
alle
d us
ing
RCD
Pow
er C
onsu
mpt
ion
1300
Wat
ts
Fuse
Req
uire
men
ts
13 A
mps
Tran
sfor
mer
(Wat
er C
oole
d on
ly)
Inpu
t Vol
tage
220v
- 24
0v A
CO
utpu
t Vol
tage
24 V
AC
VA R
atin
g
90 V
AC
Prim
ary
Fusi
ng
1
Am
pSe
cond
ary
Fusi
ng
6.25
Am
p
Prod
uct C
oils
Leng
th
Vario
usD
iam
eter
3/8”
OD
(10m
m)
Mat
eria
l
316
Gra
deN
umbe
r of.
14
Max
.
Refr
iger
ant
R1
34a
(HFC
)Ty
pe
Dan
foss
Tech
umse
h
Dan
foss
Tec
hum
seh
Am
ount
280g
30
0g
450g
5
10g
Hea
t Dum
p ( W
ater
Coo
led)
Fan
Mot
or
10
Wat
t 24v
AC
Fan
Blad
e
10” x
31º
Pitc
hCo
ver
ABS
Wat
er C
onne
ctio
ns
15m
m C
oope
r tub
e fo
r Joh
n G
uest
Fitt
ings
Wei
ght
8.6k
gsH
eigh
t
36
0mm
Dep
th
310m
mW
idth
60
0mm
Flat
Roo
f Mou
ntin
g Br
acke
t
Opt
ion
for fl
oor s
tand
ing
oper
atio
n
Klee
ncar
e Ki
t3
x 50
ml B
ottle
s
One
kit
supp
lied
with
eat
uni
tA
pplic
atio
n La
bel
Elec
tron
ic C
ontr
ol S
peci
ficat
ion
Dim
ensi
ons
H x
W x
D
35 m
m x
76m
m x
56m
mVo
ltage
220
v - 2
40 v
50-
60 H
zSw
itch
Capa
city
14 A
Cons
truc
tion
30
A fo
r 4s
0.
2 VA
IP
54
from
fron
t
+ /-
0.0
5ºC
( -1º
C to
-18º
C te
mpe
ratu
re ra
nge)
13
Sect
ion
2
RECO
MM
END
ED G
UID
E-LI
NES
FO
R TH
E O
PER
ATIO
N O
F TH
IS E
QU
IPM
ENT
If th
e fr
idge
uni
t is
oper
ated
whi
lst t
he
inst
alla
tion
is b
eing
com
plet
ed, fi
t a
shor
t lo
op to
the
reci
rcul
atio
n pu
mp
lines
and
ha
ve th
e pu
mps
runn
ing.
Way
s th
e Eq
uipm
ent s
houl
d be
use
d.
This
uni
t is
inte
nded
for u
se a
s a
Cool
ing
unit
to c
ool B
eers
, Lag
ers
and
Cide
rs to
the
corr
ect
serv
ing
tem
pera
ture
. It i
s de
sign
ed to
be
inst
alle
d in
the
syst
em b
etw
een
the
bulk
st
orag
e fa
cilit
y an
d th
e D
ispe
nse
Hea
d w
ith
the
prod
uct(
s) p
assi
ng th
roug
h th
e co
olin
g co
ils(s
) of t
he u
nit.
Ther
e ar
e N
O o
ther
reco
mm
ende
d us
es fo
r th
is E
quip
men
t.
Corr
ect S
afe
Han
dlin
g
The
wei
ght o
f thi
s un
it is
suc
h th
at o
ther
than
m
ovin
g it
acro
ss fl
at g
roun
d (w
hich
is fa
cilit
ated
by
inte
gral
Cas
tors
/ W
heel
s) o
r lift
ing
to a
re
lativ
ely
safe
hei
ght o
f 12”
util
isin
g tw
o pe
ople
, a M
echa
nica
l Lift
ing
Dev
ice
shou
ld
be u
sed.
Max
imum
and
Min
imum
A
mbi
ent T
empe
ratu
res
Min
imum
5
˚CM
axim
um 3
2 ˚C
Prev
enti
on o
f Fre
ezin
g / A
ctio
n re
quir
ed
if Fr
eezi
ng o
ccur
s.
It is
reco
mm
ende
d th
at th
e un
it is
site
d in
suc
h a
way
as
not t
o ex
pose
it to
tem
pera
ture
s lik
ely
to
caus
e fr
eezi
ng i.
e. b
elow
0°C
. If t
he U
nit i
s to
be
site
d in
an
unhe
ated
are
a th
en it
wou
ld b
e w
ise
to
insu
late
all
pipe
wor
k an
d pr
ovid
e so
me
form
of
Emer
genc
y H
eatin
g w
hich
sho
uld
be c
ontr
olle
d by
a F
rost
Sta
t, an
d si
ted
in th
e cl
ose
prox
imity
to
the
Uni
t.
In th
e ev
ent o
f Fre
ezin
g U
p oc
curr
ing,
the
follo
win
g ac
tion
is re
com
men
ded:
-
• Iso
late
the
unit
from
Mai
ns E
lect
ricity
Sup
ply.
• Iso
late
Pro
duct
Sup
ply
from
uni
t.• A
pply
gen
tle w
arm
th to
the
gene
ral a
rea
of
the
uni
t and
its
Pipe
wor
k.• C
heck
for o
bvio
us le
aks.
• Tur
n w
ater
sup
ply
on w
hils
t con
tinua
lly
w
atch
ing
for l
eaks
.• R
econ
nect
pro
duct
sup
ply.
• Rec
onne
ct M
ains
Ele
ctric
ity s
uppl
y.
Obs
erve
uni
t run
ning
for a
sho
rt p
erio
d w
atch
ing
out f
or L
eaks
, Str
ange
noi
ses
or a
ny
othe
r for
m o
f mal
func
tion,
if n
o pr
oble
ms
are
obse
rved
then
nor
mal
ope
ratio
n of
the
unit
may
be
resu
med
.
TH
IS E
QU
IPM
ENT
CAN
CO
NTR
IBU
TE T
O T
HE
AM
BIEN
T T
EMPE
RATU
RE.
War
ning
14Sect
ion
2
DIS
MA
NTL
ING
/ D
ECO
MM
ISSI
ON
ING
PR
OCE
DU
RE
Isol
ate
the
unit
from
Mai
ns W
ater
Sup
ply.
Isol
ate
unit
from
coo
lant
line
s.Si
phon
or p
ump
out w
ater
from
bat
h.
FAIL
URE
TO
REM
OVE
ALL
WAT
ER C
OU
LD
RESU
LT IN
SU
BSTA
NTI
AL
AM
OU
NTS
OF
WAT
ER B
EIN
G R
ELEA
SED
FRO
M T
HE
UN
IT
WH
ICH
MAY
BE
DET
RIM
ENTA
L TO
TH
E U
NIT
A
ND
/OR
ITS
SURR
OU
ND
ING
S A
ND
INCR
EASE
TH
E M
AXI
MU
M W
EIG
HT
OF
THE
UN
IT.
War
ning
19
Sect
ion
5
VIS
ION
V21
Wat
er C
oole
d &
Inte
gral
Rem
ote
Cool
ers
Uni
t Typ
e
Vi
sion
V21
Wat
er
Visi
on V
21 In
tegr
al
Co
oled
Rem
ote
Cool
er
Rem
ote
Cool
erPr
oduc
t Cod
e
Com
pres
sor
Tota
lly S
eale
d H
erm
etic
Cubi
c Ca
paci
ty
21cc
Refr
iger
atio
n Ca
paci
ty ic
e ba
nk
78
0 w
atts
per
hou
r @ -1
0°C
Star
ting
Curr
ent
32 A
mps
Run
Curr
ent
5.5
Am
ps
Wat
er P
ump
Vari
ous,
e.g
. Tot
ton3
Sta
ge T
op M
ount
edLi
ft
18.3
met
res
O
rFl
ow R
ate
16
Litr
es p
er m
inut
eM
otor
Out
put
80 W
atts
IP R
atin
g
IP 5
2M
otor
Spe
ed
1475
RPM
Elec
tric
al C
onne
ctio
n
Euro
Plu
g/So
cket
(Dur
a Pl
ug in
lead
)W
ater
Con
nect
ion
15
mm
Pla
in T
ails
for J
ohn
Gue
st
Gly
col P
ump
(Wat
er C
oole
d)
Va
riou
s, e
.g.T
otto
n 2
Stag
e Ba
se M
ount
edD
rive
Mag
netic
ally
Cou
pled
Mot
or O
utpu
t
80
Wat
tsM
otor
Spe
ed
1475
RPM
IP R
atin
g
IP 5
2Li
ft
12.7
met
res
Or
Flow
Rat
e
17.4
Litr
es p
er m
inut
e
Cont
rols
Ice
Bank
Elec
tron
icPr
obe
Type
Th
erm
iste
rSw
itchi
ng c
apac
ity s
tart
ing
25 A
mps
for 4
sec
onds
Sw
itchi
ng c
apac
ity ru
nnin
g
16
am
p ru
nnin
g O
RIc
e Ba
nk
M
echa
nica
lPr
obe
Type
Ca
pilla
ry tu
be
Swit
ches
/Indi
cato
rsM
ains
On
Re
d ne
on in
dica
tor
Com
pres
sor O
n
Gre
en n
eon
indi
cato
r Pr
imin
g Sw
itch
(Wat
er C
oole
d)
Si
ngle
pol
e sw
itch
Mou
nted
insi
de e
lect
rical
box
Cond
ense
r/Co
mpr
esso
r Fan
Mot
orM
otor
Out
put
10 W
atts
Mot
or S
peed
14
00 R
PMIP
Rat
ing
IP
22
Fan
Dia
met
er
10
” (25
0mm
)Pi
tch
31º
Mat
eria
l
Alu
min
ium
Rota
tion
Co
unte
r clo
ckw
ise
Wat
er B
ath
Mat
eria
l
ABS
Insu
latio
n
CFC
free
PU
foam
ES6
5 lo
w d
ensi
tyCa
paci
ty
60
Litr
es (
13 G
allo
ns)
Gly
col T
ank
(Wat
er C
oole
d)M
ater
ial
M
ediu
m d
ensi
ty p
olye
thyl
ene
(Nat
ural
)Ca
paci
ty
2
litre
s (9
Pin
ts -
See
Gly
col R
equi
rem
ent C
hart
)
Hea
t Exc
hang
er (W
ater
Coo
led)
Type
14 P
late
Mat
eria
l
Stai
nles
s St
eel
Braz
ed Jo
ints
99
% C
oppe
r
18Sect
ion
4
MET
HO
DS
OF
CLEA
NIN
G
• Per
sons
per
form
ing
Clea
nsin
g /S
aniti
zing
o
pera
tions
MU
ST b
e co
mpe
tent
and
fully
t
rain
ed in
saf
e m
etho
ds o
f use
of C
lean
sing
/
S
aniti
zing
Age
nts
and
thei
r app
licat
ions
.
• PER
SON
AL
PRO
TEC
TIVE
EQ
UIP
MEN
T S
HO
ULD
ALW
AYS
BE U
SED
• DO
NO
T U
SE A
WAT
ER O
R ST
EAM
HO
SE T
O
CLE
AN
TH
E U
NIT
WH
ILST
STI
LL IN
STA
LLED
• IT
IS IM
PORT
AN
T TH
AT A
LL T
HE
VEN
TS
AN
D G
RILL
S A
RE K
EPT
CLEA
R (
incl
udin
g Co
nden
ser g
rills
whe
re
app
licab
le)
WEE
KLY:
BY
END
USE
R
1. Is
olat
e un
it fr
om M
ains
Ele
ctric
ity S
uppl
y.
2. C
lean
ext
erna
l sur
face
of c
onde
nser
with
a v
acuu
m c
lean
er o
r sof
t bru
sh. W
ipe
unit
o
ver t
o re
mov
e an
y su
bsta
nces
from
the
e
xter
nal p
anel
s.3.
Rec
onne
ct m
ains
pow
er s
uppl
y an
d tu
rn
o
n th
e m
ains
pow
ers
supp
ly.
AD
DIT
ION
AL
REQ
UIR
EMEN
TS F
OR
GYL
COL
COO
LER:
LIN
E CL
EAN
PRO
CED
URE
FO
R BO
TH C
OO
LER
WIT
H P
ROD
UC
T CO
ILS
AN
D C
OO
LER
BEIN
G
USE
D A
S LO
OP
CHIL
LERS
.
1. 1
to 2
hou
rs b
efor
e lin
e cl
ean
is d
ue to
sta
rt s
witc
h th
e lin
e cl
ean
switc
h lo
cate
d
on
the
fron
t of t
he c
oole
r to
the
ON
pos
ition
.
2. A
fter
1 to
2 h
ours
line
cle
an m
ay c
omm
ence
.
3. A
fter
the
full
line
clea
n pr
oced
ure
has
b
een
com
plet
ed a
nd b
eer h
as b
een
pulle
d
thr
ough
from
the
stor
age
area
to th
e di
spen
se
tap
the
line
clea
n sw
itch
shou
ld b
e sw
itche
d
to
OFF
pos
ition
.
4. T
he u
nit s
houl
d be
allo
wed
to p
ull d
own
t
o its
nor
mal
ope
ratin
g te
mpe
ratu
re
b
efor
e no
rmal
ope
ratio
n is
resu
med
.
NO
TE: T
HE
MID
DLE
PO
SITI
ON
ON
TH
E LI
NE
CLEA
N S
WIT
CH S
HO
ULD
NO
T BE
USE
D, A
S TH
IS
WIL
L PR
EVEN
T TH
E CO
MPR
ESSO
R FR
OM
RU
NN
ING
.
AN
NU
ALL
Y: B
Y A
CO
MPE
TEN
T SE
RVIC
E / M
AIN
TEN
AN
CE E
NG
INEE
R
1. Is
olat
e un
it fr
om M
ains
Ele
ctric
ity S
uppl
y.
2. R
emov
e an
y ex
tran
eous
deb
ris fr
om th
e un
it
or i
ts c
asin
g pr
efer
ably
usi
ng a
Vac
uum
cle
aner
or b
rush
.
3. C
heck
uni
t for
ele
ctric
al s
afet
y.
DU
E TO
TH
E SU
B-ZE
RO T
EMPE
RATU
RE O
F TH
E G
LYCO
L/W
ATER
MIX
TURE
WIT
HIN
TH
E W
ATER
BA
TH IF
TH
E FO
LLO
WIN
G L
INE
CLEA
N
PRO
CED
URE
IS N
OT
FOLL
OW
ED T
HE
LIN
E CL
EAN
WAT
ER /
SOLU
TIO
N W
ILL
FREE
ZE IN
TH
E BE
ER L
INES
AN
D P
YTH
ON
.
War
ning
15
Sect
ion
3
AD
JUST
MEN
T / M
AIN
TEN
AN
CE
REQ
UIR
EMEN
TS
It is
not
reco
mm
ende
d th
at th
e En
d U
ser m
akes
an
y ad
just
men
ts o
r car
ries
out a
ny M
aint
enan
ce
othe
r tha
n:
• Che
ck th
e m
ains
lead
and
plu
g Vi
sual
ly
fo
r con
ditio
n.• C
heck
the
unit
and
its p
ipe
wor
k fo
r evi
denc
e o
f lea
ks v
isua
lly.
• Che
ck th
at th
e co
nden
ser g
rill a
nd v
ents
are
not c
hoke
d or
obs
cure
d.
NO
TE: T
HER
E A
RE N
O U
SER
SERV
ICEA
BLE
PART
S M
anua
l res
et h
igh
pres
sure
cut
-out
The
unit
is fi
tted
with
a h
igh
pres
sure
cut
-out
, the
fu
nctio
n of
whi
ch is
to p
rote
ct th
e re
frig
erat
ion
syst
em in
the
unlik
ely
even
t of a
faul
t in
the
glyc
ol/h
eat d
ump
syst
em. T
he c
ut-o
ut w
ill
isol
ate
the
pow
er s
uppl
y to
the
com
pres
sor.
Onc
e op
erat
ed, m
anua
l res
ettin
g of
the
cut-
out i
s re
quire
d be
fore
the
syst
em w
ill
rest
art.
It is
reco
mm
ende
d th
at re
sett
ing
is
only
und
erta
ken
by a
sui
tabl
y tr
aine
d pe
rson
w
ho c
an th
en id
entif
y th
e po
ssib
le c
ause
of
the
initi
al c
ut-o
ut o
pera
tion.
POW
ER IS
OLA
TIO
N M
ETH
OD
The
unit
is fi
tted
with
a s
ingl
e ph
ase
3 pi
n 13
am
p pl
ug fi
tted
with
a 1
0 am
p fu
se o
r alte
rnat
ivel
y a
stan
dard
Eur
o Pl
ug to
IEC8
3: 1
975.
1. S
witc
h off
the
soc
ket t
hat t
he p
lug
is
p
lugg
ed in
to.
2. R
emov
e th
e pl
ug fr
om th
e so
cket
.
The
Wire
s in
this
Mai
ns L
ead
are
Colo
ured
in
acco
rdan
ce w
ith th
e fo
llow
ing
Code
:
Gre
en a
nd Y
ello
w ...
......
......
......
.. Ea
rth
Blue
......
......
......
......
......
......
......
......
. Neu
tral
Br
own.
......
......
......
......
......
......
......
.. Li
ve
As
the
Colo
urs
of th
e W
ires
in th
e M
ains
Lea
d of
this
App
lianc
e m
ay n
ot c
orre
spon
d w
ith th
e Co
lour
ed M
arki
ngs
iden
tifyi
ng th
e Te
rmin
als
in th
e Pl
ug to
be
fi tte
d pr
ocee
d as
follo
ws:
a) T
he w
ire w
hich
is c
olou
red
Gre
en a
nd Y
ello
w
MU
ST b
e co
nnec
ted
to th
e te
rmin
al in
the
Plug
th
at is
mar
ked
with
the
lett
er‚ E
™ o
r by
the
eart
h sy
mbo
l col
oure
d G
reen
or G
reen
and
Yel
low
.
b) T
he w
ire w
hich
is c
olou
red
Blue
MU
ST b
e co
nnec
ted
to th
e Te
rmin
al in
the
Plug
that
is
mar
ked
with
the
lett
er‚ N
™ o
r col
oure
d Bl
ack.
c) T
he w
ire w
hich
is c
olou
red
Brow
n M
UST
be
conn
ecte
d to
the
Term
inal
in th
e Pl
ug th
at s
m
arke
d w
ith th
e le
tter
‚ L™
or c
olou
red
Red.
REPL
ACE
MEN
T O
F EL
ECTR
ICA
L PA
RTS
INCL
UD
ING
TH
E M
AIN
S LE
AD
FIT
TED
TO
TH
IS
EQU
IPM
ENT
MU
ST O
NLY
BE
UN
DER
TAKE
N B
Y A
FU
LLY
TRA
INED
EN
GIN
EER.
War
ning
THIS
EQ
UIP
MEN
T M
UST
BE
EART
HED
.
War
ning
16Sect
ion
3
ELEC
TRO
NIC
CO
NTR
OL
SETT
ING
PR
OCE
DU
RE.
NO
TE: T
he c
ontr
ol is
fact
ory
set f
or ic
e-ba
nk
oper
atio
n fo
r V34
and
V21
.
The
elec
tron
ic c
ontr
ol is
inte
nded
to b
e us
ed
to c
ontr
ol th
e te
mpe
ratu
re w
ithin
the
wat
er/g
lyco
l bat
h. T
here
are
no
othe
r re
com
men
ded
uses
for t
his
elec
tron
ic c
ontr
ol.
Th
e co
ntro
l is
fi tte
d w
ith a
del
ayed
sta
rt a
nd
the
com
pres
sor w
ill s
tart
with
in 4
min
utes
of
the
unit
bein
g tu
rned
on.
Adj
ustm
ent &
Mai
nten
ance
Req
uire
men
ts
The
elec
tron
ic c
ontr
ol h
as n
o se
rvic
eabl
e pa
rts
and
requ
ires
no m
aint
enan
ce. I
t is
not
reco
mm
ende
d th
at th
e en
d us
er m
ake
any
adju
stm
ents
to th
e el
ectr
onic
con
trol
as
this
m
ay c
hang
e th
e fu
nctio
n /o
pera
tion
of
the
cont
rol.
Elec
tron
ic C
ontr
ol S
etti
ng P
roce
dure
This
uni
t has
bee
n su
pplie
d w
ith a
n el
ectr
onic
co
ntro
l the
rmos
tat.
The
ele
ctro
nic
cont
rol i
s of
th
e EL
REH
A ty
pe a
nd is
pre
set t
o cu
t-ou
t at a
te
mpe
ratu
re o
f –2°
C. T
he c
ontr
ol is
fact
ory
set
and
a fu
lly tr
aine
d en
gine
er s
houl
d on
ly
unde
rtak
e an
y ad
just
men
ts. I
f a lo
wer
tem
pera
ture
set
ting
is re
quire
d ad
just
men
t of
the
elec
tron
ic th
erm
osta
t is
as fo
llow
s:
• With
the
unit
switc
hed
on, p
ress
but
ton
‘P’
and
the
disp
lay
will
sho
w ‘P
01’.
• Usi
ng th
e ‘U
P’ a
rrow
key
, pre
ss in
sin
gle
op
erat
ions
unt
il ‘P
09’ i
s di
spla
yed.
• Pre
ss b
utto
n ‘P
’ to
disp
lay
the
pres
et c
ode
‘00’
a
nd s
crol
l usi
ng th
e ar
row
key
s un
til ’2
1’
is
disp
laye
d.
• Pre
ss b
utto
n ‘P
’ to
ente
r the
pro
gram
min
g m
ode
and
then
scr
oll b
ack
to ‘P
02’ u
sing
the
arr
ow k
eys
and
pres
s bu
tton
‘P’ a
gain
.
• The
pre
set t
empe
ratu
re w
ill n
ow b
e sh
own
and
usi
ng th
e ar
row
key
s, ad
just
the
disp
lay
to
the
requ
ired
tem
pera
ture
.
• Pre
ss b
utto
n ‘P
’ to
confi
rm th
e te
mpe
ratu
re
and
eith
er w
ait f
or a
ppro
xim
atel
y 1
min
ute
or t
urn
the
unit
off /
on to
reve
rt th
e di
spla
y b
ack
to s
how
ing
the
bath
tem
pera
ture
.
Elre
ha E
lect
roni
c Co
ntro
l
17
Sect
ion
3
AD
DIT
ION
AL
AD
JUST
MEN
T A
ND
M
AIN
TEN
AN
CE P
REC
AU
TIO
NS
NO
TE: T
HE
CON
TRO
L IS
FA
CTO
RY S
ET
AN
Y A
DJU
STM
ENTS
SH
OU
LD O
NLY
BE
UN
DER
TAKE
N B
Y A
FU
LLY
TRA
INED
EN
GIN
EER.
AD
JUST
MEN
TS T
O T
HE
OPE
RATI
NG
PA
RAM
ETER
S O
F TH
E CO
NTR
OL
WIL
L EF
FEC
T TH
E O
PERA
TIO
N O
F TH
E U
NIT
.
IT IS
REC
OM
MEN
DED
TH
AT T
HE
MIN
IMU
M
SET
CUT
OU
T TE
MPE
RATU
RE IS
–2
°C.
AD
JUST
MEN
T BE
LOW
-2°C
SH
OU
LD O
NLY
BE
CA
RRIE
D O
UT
IN C
ON
JUN
CTI
ON
WIT
H
AN
ASS
ESSM
ENT
OF
THE
“CA
SUA
L” D
RIN
K TE
MPE
RATU
RE T
O E
NSU
RE T
HAT
PRO
DU
CT
FREE
ZIN
G D
OES
NO
T O
CCU
R. F
OR
FREE
ZIN
G O
F FO
UN
TS, T
HE
MA
IN B
ATH
TE
MPE
RATU
RE S
OU
LD B
E BE
TWEE
N –
5
AN
D –
9°C
, DEP
END
ING
UPO
N
INST
ALL
ATIO
N C
ON
DIT
ION
S.
War
ning
Para
met
er L
ist f
or E
lreh
a TA
RN11
79 K
004
No.
D
escr
iptio
n
Code
Def
ault
Rang
e
Se
ttin
g
P01
Actu
al s
enso
r tem
pera
ture
in ºC
-
-
-4
0ºC.
.. 11
0ºC
(d
ispl
ay o
nly)
P02
Cont
rol s
et p
oint
can
be
chan
ged
at
-
-2
.0ºC
P0
4...P
05
any
time
with
in th
e lim
its s
et b
y P0
4 an
d P0
5 P0
3 Sw
itchi
ng d
iffer
entia
l (hy
ster
esis
) of c
ontr
ol
21
1.
7K (V
xx)
0.2K
...10
K
cont
rol s
et p
oint
0.
2K (G
lyk)
P0
4 H
ighe
st a
djus
tabl
e se
t poi
nt
21
5.
0ºC
-3
5ºC.
..100
ºCP0
5 Lo
wes
t adj
usta
ble
set p
oint
21
-10º
C
-35º
C...P
04P0
6 Se
nsor
Cor
rect
ion
21
3
min
0...9
9 m
inP0
7 M
inim
um ru
n tim
e of
refr
iger
atio
n
21
3 m
in
0.
..99
min
P08
Min
imum
run
time
of re
frig
erat
ion
21
3m
in
0.
..99m
inP0
9 Ac
cess
cod
e
-
0
100.
..100
