US EPA, Pesticide Product Label, MAQUAT 702.5-M, 02/20/2013€¦ · Q. 'Cs ~o 13 c Exhaus t fans,...

25
UNJTiD' &TES ENVIRONMENTAL PROTiCTIDN IJ2S FEB 20 2613 Ms. Elizabeth Tannehill Regulatory Manager Mason Chemical Company 721 W. Algonquin Rd. Arlington Heights, IL 60005 Subject: Maquat 702.5M EPA Registration No. 10324-198 Application Date September 28, 2012 EPA Received Date October 9, 2012 Dear: Ms. Tannehill: The following amendment, submitted in connection with registration under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) Section 3(c)7(a), as amended, is acceptable. Proposed Amendments: Correct product's category Change the CSF to show the correct flammability figure Add two new CSFs that will include dyes General Comments: 1. See attached accepted product chemistry review dated 2/6/2013. A stamped copy of the accepted labeling is enclosed. Submit'one (1) copy of your final printed labeling before distributing or selling the product bearing the revised labeling. SYMBOL I SURNAME ) OATE ^ COHCURRBHCES Efi* Fomi 1320-1A (1/90) Printed on Recycled Paper OFFICIAL FILE COPY

Transcript of US EPA, Pesticide Product Label, MAQUAT 702.5-M, 02/20/2013€¦ · Q. 'Cs ~o 13 c Exhaus t fans,...

Page 1: US EPA, Pesticide Product Label, MAQUAT 702.5-M, 02/20/2013€¦ · Q. 'Cs ~o 13 c Exhaus t fans, refrigerate d storag e an d displa y equipment, coil s a conditioning, refrigeratio

UNJTiD' &TES ENVIRONMENTAL PROTiCTIDNIJ2S

FEB 20 2613

Ms. Elizabeth TannehillRegulatory ManagerMason Chemical Company721 W. Algonquin Rd.Arlington Heights, IL 60005

Subject: Maquat 702.5MEPA Registration No. 10324-198Application Date September 28, 2012EPA Received Date October 9, 2012

Dear: Ms. Tannehill:

The following amendment, submitted in connection with registration under theFederal Insecticide, Fungicide, and Rodenticide Act (FIFRA) Section 3(c)7(a), asamended, is acceptable.

Proposed Amendments:

• Correct product's category• Change the CSF to show the correct flammability figure• Add two new CSFs that will include dyes

General Comments:

1. See attached accepted product chemistry review dated 2/6/2013.

A stamped copy of the accepted labeling is enclosed. Submit'one (1) copy ofyour final printed labeling before distributing or selling the product bearing the revisedlabeling.

SYMBOL I

SURNAME )

OATE ^

COHCURRBHCES

Efi* Fomi 1320-1A (1/90) Printed on Recycled Paper OFFICIAL FILE COPY

Page 2: US EPA, Pesticide Product Label, MAQUAT 702.5-M, 02/20/2013€¦ · Q. 'Cs ~o 13 c Exhaus t fans, refrigerate d storag e an d displa y equipment, coil s a conditioning, refrigeratio

Should you have any questions concerning this letter, please contact DrusillaCopeland at (703) 308-6224 or Velma Nobel at (703) 308-6233.

Sincerely,

/elma NobleProduct Manager (31)Regulatory Management Branch IAntimicrobials Division (751 OP)

Enclosure: stamped label, product chemistry review dated 2/6/2013

Page 3: US EPA, Pesticide Product Label, MAQUAT 702.5-M, 02/20/2013€¦ · Q. 'Cs ~o 13 c Exhaus t fans, refrigerate d storag e an d displa y equipment, coil s a conditioning, refrigeratio

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Page 7: US EPA, Pesticide Product Label, MAQUAT 702.5-M, 02/20/2013€¦ · Q. 'Cs ~o 13 c Exhaus t fans, refrigerate d storag e an d displa y equipment, coil s a conditioning, refrigeratio

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dys

ente

riae

on

food

con

tact

kitc

hen

surf

aces

in 6

0 se

cond

s.

[(Thi

s pr

oduc

t)

(Pro

duct

na

me)

] is

a

sani

tizer

fo

r ha

rd

nonp

orou

s (in

anim

ate)

(env

ironm

enta

l) no

n-fo

od c

onta

ct s

urfa

ces

(200

ppm

act

ive)

acc

ordi

ng t

o th

e m

etho

dfo

r S

aniti

zers

- N

on-F

ood

Con

tact

Sur

face

s, m

odifi

ed i

n t

he

pre

senc

e o

f 5%

org

anic

seru

m i

n 3

min

utes

aga

inst

:(O

R)

:'~\

[(Thi

s pr

oduc

t)

(Pro

duct

nam

e)]

is

an

effe

ctiv

e on

e-st

ep

non-

food

co

ntac

t sa

nu.._

Jrag

ains

t the

follo

win

g on

har

d no

n-po

rous

(in

anim

ate)

(en

viro

nmen

tal)

surf

aces

:

Sta

phyl

ococ

cus

aure

us

Kle

bsie

lla p

neum

onia

eFor

use

in:

Fed

eral

ly

insp

ecte

d m

eat

and

poul

try

plan

ts

on

all

hard

, no

n-po

rous

(in

anim

ate)

(env

ironm

enta

l) su

rface

s in

ine

dibl

e pr

oduc

t pr

oces

sing

are

as,

non-

proc

essi

ng a

reas

and/

or e

xter

ior

area

s.

Fed

eral

ly i

nspe

cted

mea

t an

d po

ultry

pla

nts

as a

flo

or a

nd w

all

clea

ner

for

use

in a

llde

partm

ents

. F

ood

prod

ucts

and

pac

kagi

ng "m

ater

ial

mus

t be

rem

oved

fro

m t

he r

oom

or c

aref

ully

pro

tect

ed.

Fed

eral

ly

insp

ecte

d m

eat

and

poul

try

plan

ts

as

a sa

nitiz

ing

agen

t fo

r us

e in

al

lde

partm

ents

. F

ood

prod

ucts

and

pac

kagi

ng m

ater

ial

mus

t be

rem

oved

fro

m t

he r

oom

or c

aref

ully

pro

tect

ed.

Use

pro

duct

in

acco

rdan

ce w

ith i

ts l

abel

. A

ll su

rfac

es m

ust

beth

orou

ghly

rin

sed

with

pot

able

wat

er.

I K

ills

bact

eria

on

(th

e) s

urfa

ces

(you

r ki

ds -and/o

r- p

ets

touc

h ev

ery

day)

.

IfD H.

°?$

(Kills

) (E

limin

ate(

s))

(Rem

ove(

s))

(Get

(s)

rid o

f) (

99.9

% c

stb

^L^a

cteria

-and/o

r- (

offic

e -o

r- w

ork

(pla

ce)

(are

a) (

envi

ronm

ent))

fs

c™<j

nK0t

assr

aG

f°f.1$

=1f^j

For

use

in [

(aut

omat

ed d

ilutio

n sy

stem

s) (

auto

mat

ed)

(dil|ition

sys

tem

sffti

trad

e na

me)

]. fjg

gg-

ror_

_,

___

=**•«

Con

tain

s no

fra

gran

ces.

J''r

co 2 U

ZO

tf

|M"T^ "l"1 «y df *— C L_ o ^ *-' •^ ^ jf

Thi

s pr

oduc

t co

ntai

ns n

o fra

gran

ces.

1

RrH

,-

1' s

c!era"nse

c(ic

Incl

'"'"

'-'a

Aci

as am

ende

Fra

gran

ce-F

ree

| p3?«

,rajis

teiB

d un

der/

Thi

s de

terg

ent

has

been

des

igne

d sp

ecifi

cally

for

sch

fets

H^e

-peoce

gsj

,fo

od s

ervi

ce e

stab

lishm

ents

whe

re h

ouse

keep

ing

is o

f prim

e im

porta

nce.

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is a

one

-ste

p cl

eane

r ((

and

(odo

r-co

unte

neut

raliz

e^)

desi

gned

for

gen

eral

cle

anin

g, (

and)

(de

odor

izin

g) (

and

coan

d m

ildew

on

) (o

f)

hard

, no

n-po

rous

(in

anim

ate)

(e

nviro

nmen

tal)

supr

oduc

t) (

Pro

duct

nam

e)]

clea

ns q

uick

ly b

y re

mov

ing

dirt,

grim

e,

mol

d,re

sidu

e,

body

oi

ls,

dead

sk

in,

bloo

d an

d ot

her

orga

nic

mat

ter

com

msc

hool

s an

d co

llege

s, d

ay c

are

cent

ers,

fun

eral

hom

es,

vete

rinar

y cl

inic

equi

ne

farm

s,

anim

al

life

scie

nce

labo

rato

ries,

ho

tels

, m

otel

s,

publ

rest

room

s, f

oods

ervi

ce e

stab

lishm

ents

(re

stau

rant

s) a

nd f

eder

ally

ins

pec

poul

try e

stab

lishm

ents

(fo

od [

proc

essi

ng]

plan

ts).

[(It

) (T

his

prod

uct)

(P

i(a

lso)

elim

inat

es o

dors

leav

ing

(res

troom

) su

rfac

es s

mel

ling

cle

an a

nd fr

es

c0

JDgo.reSre£o•ao

non-

poro

us,

[(Thi

s pr

oduc

t)

(Pro

duct

na

me)

] is

fo

r us

e as

a

sani

tizer

on

ha

rd(in

anim

ate)

(en

viro

nmen

tal)

non-

food

con

tact

sur

face

s (a

t 20

0 pp

m a

ctiv

e)

"c

0 ~O

£,§C i

[(Thi

s pr

oduc

t)

(Pro

duct

na

me)

] is

an

ef

fect

ive

non-

food

co

ntac

t sa

pres

ence

of

soi

ls

on

hard

no

npor

ous

(inan

imat

e)

(env

ironm

enta

l) no

nsu

rfac

es.

Effe

ctiv

e sa

nitiz

er in

the

pre

senc

e of

soi

ls.

0N

•j=>C

[(Thi

s pr

oduc

t)

(Pro

duct

na

me)

] is

an

ef

fect

ive

non-

food

co

ntac

t sa

pres

ence

of 5

% s

erum

con

tam

inat

ion.

[(Thi

s pr

oduc

t)

(Pro

duct

nam

e)]

is f

or u

se a

s a

sani

tizer

on

dish

es,

glas

swar

e an

dut

ensi

ls,

publ

ic

eatin

g pl

aces

, da

iry

proc

essi

ng

equi

pmen

t, an

d fo

od

proc

essi

ngeq

uipm

ent

and

ut

ensi

ls,

food

pr

oces

sing

eq

uipm

ent

and

ut

ensi

ls

(at

150-

400

^,m

activ

e).

]

[(Thi

s pr

oduc

t)

(Pro

duct

na

me)

] is

fo

r us

e as

a

sani

tizer

in

bottl

ing

an

d be

vera

gedi

spen

sing

equ

ipm

ent.

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is f

or u

se a

s a

sani

tizer

in s

anita

ry filli

ng

of b

ottle

s an

dca

ns.

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is f

or u

se i

n sa

nitiz

ing

bot

tles

or c

ans

in t

he f

inal

rin

seap

plic

atio

n, a

nd fo

r ex

tern

al s

pray

ing

of fil

ling

and

clos

ing

mac

hine

s.

[(Thi

s pr

oduc

t)

(Pro

duct

na

me)

] is

for

use

as

a

sani

tizer

in

beer

fer

men

tatio

n an

dho

ldin

g ta

nks.

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is f

or u

se a

s a

sani

tizer

in

win

erie

s fo

r us

e on

hol

ding

tank

s, f

loor

s an

d pr

oces

sing

equ

ipm

ent.

Effe

ctiv

e sa

nitiz

er in

the

pres

ence

of 5

% s

erum

con

tam

inat

ion.

I S

anitize

s ki

tche

n s

urfa

ces

(bat

hroo

m s

urfa

ces

and

flo

ors

).•JJ5 T3 — - CO £ en io"O

o ~o a) <* re ~ .jo c

'> .S2 m CD ° -Q 3 "ofl) re - fe to Jr| *r re

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

clea

ns a

nd d

eodo

rizes

(ha

rd,

non-

poro

ussu

rfac

es)

in o

ne s

tep

(with

no

rinsi

ng r

equi

red)

. [(I

ts n

on-a

bras

ive

form

ufo

r us

e) (

Use

dai

ly)]

on

(th

e fo

llow

ing)

har

d, n

on-p

orou

s en

viro

nmen

tal

sipa

inte

d su

rfac

es,

plas

tic (

surf

aces

), g

laze

d ce

ram

ic,

glaz

ed p

orce

lain

, ch

rcst

eel,

bras

s, c

oppe

r, l

amin

ated

sur

face

s an

d ba

ked

enam

el s

urfa

ces

asfio

ors,

wal

ls,

ceilin

gs,

tabl

es,

chai

rs,

coun

terto

ps,

tele

phon

es,

fixtu

res,

gla

show

er r

oom

s, a

nd l

ocke

r ro

oms.

It

can

also

be

used

to

prec

lean

foo

d es

(res

taur

ants

), (

com

mer

cial

kitc

hens

) &

res

troo

ms)

, an

y w

asha

ble

(food

cont

act)

sur

face

.

0L_

T3fljre

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is a

ver

satil

e cl

eane

r an

d sa

nitiz

er f

orm

on b

ath

and

ther

apy

equi

pmen

t (W

hirlp

ools

).

| N

on-F

ood

Con

tact

Sur

face

San

itize

r.

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is f

or u

se a

s a

Foo

d G

rade

Egg

She

ll sa

nitiz

er,

with

best

res

ults

ach

ieve

d in

wat

er te

mpe

ratu

res

rang

ing

from

78°

-1 1

0°F.

,

I F

ood

Con

tact

Sur

face

San

itize

r.

non-

poro

us

u

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

mee

ts A

OA

C e

ffica

cy s

tand

ards

for

har

(inan

imat

e) (

envi

ronm

enta

l) su

rfac

e fo

od c

onta

ct s

aniti

zers

.

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•a feo *-F o

[(Thi

s pr

oduc

t)

(Pro

duct

N

ame)

] is

an

ef

fect

ive

fung

icid

em

enta

grop

hyte

s (th

e at

hlet

e's

foot

fun

gus)

whe

n us

ed o

n su

rfalo

cker

roo

ms,

dre

ssin

g ro

oms,

sho

wer

and

bat

h ar

eas,

exe

rcis

e fa

[(Thi

s pr

oduc

t)

(Pro

duct

N

ame)

] in

hibi

ts

bact

eria

l gr

owth

on

deod

oriz

es b

y ki

lling

mic

roor

gani

sms

that

cau

se o

ffens

ive

odor

s. (

Esc

heric

hia c

oli

(E.

coli)

, S

alm

onel

la e

nter

ica (

Sal

mon

ella

), a

nd S

taph

yloc

occu

s au

reus

(Sta

ph)

are

com

mon

bac

teria

foun

d w

here

foo

d is

pre

pare

d an

d st

ored

. [(T

his

prod

uct)

(Pro

duct

nam

e)]

kills

the

se b

acte

ria a

nd h

elps

pre

vent

cro

ss-c

onta

min

atio

n on

(tre

ated

)

C O)o .c^ COO CD-o —o ..-^ i5 -oT3 P

E -o•o toc

[(Thi

s pr

oduc

t) (P

rodu

ct n

ame)

] is

effe

ctiv

e at

con

trollin

g [

(mol

d a

show

er c

urta

ins.

[(It)

(Thi

s pr

oduc

t)

(Pro

duct

nam

e)]

inhi

bits

the

gro

wth

of

mol

dba

thro

oms

and

kitc

hens

cle

an a

nd f

resh

sm

ellin

g.

food

con

tact

kitc

hen

surf

aces

list

ed o

n th

is l

abel

.

Reg

ular

, ef

fect

ive

clea

ning

and

san

itizi

ng o

f eq

uipm

ent,

uten

sils

and

wor

k or

din

ing

surfa

ces

whi

ch c

ould

har

bor

food

poi

soni

ng m

icro

orga

nism

s m

inim

izes

the p

roba

bility

ofco

ntam

inat

ing

food

du

ring

pr

epar

atio

n,

stor

age

or

serv

ice.

E

ffect

ive

clea

ning

w

illre

mov

e so

il an

d pr

even

t th

e ac

cum

ulat

ion

of f

ood

resi

dues

, w

hich

may

dec

ompo

se o

rsu

ppor

t th

e ra

pid

deve

lopm

ent

of f

ood

pois

onin

g or

gani

sms

or t

oxin

s. A

pplic

atio

n of

effe

ctiv

e sa

nitiz

ing

proc

edur

es

redu

ces

the

num

ber

of t

hose

m

icro

orga

nism

s th

at

show

er

J3

*-»

E C.CO

l4^ I-.C CDCO >

Elim

inat

es o

dors

cau

sed

by b

acte

ria (

and)

(m

ildew

) (a

nd)

(non

-fre

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is fo

r no

n-sc

ratc

h cl

eani

ng o

f sho

vdo

ors

and

show

er c

urta

ins,

fix

ture

s an

d to

ilet

bow

ls.

(whi

ch)

are

pres

ent

on e

quip

men

t an

d ut

ensi

ls a

fter

clea

ning

, an

d re

duce

s th

e po

tent

ial

for

the

tra

nsfe

r, e

ither

dire

ctly

thro

ugh

tabl

ewar

e su

ch a

s gl

asse

s, c

ups

and fl

atw

are o

rin

dire

ctly

thro

ugh

food

.

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)] w

ill n

ot le

ave

a gr

it or

soa

p sc

um.

To

prev

ent

cros

s co

ntam

inat

ion,

kitc

henw

are

and

food

con

tact

sur

face

s of

equ

ipm

ent

mus

t be

was

hed,

rin

sed

with

pot

able

wat

er a

nd s

aniti

zed

afte

r ea

ch u

se a

nd fo

llow

ing

&

£m

rCO

"jjff*j* >•"? Co U ^y

Sirslm i= o COOT

E o ~o>£

m~c ^ CD" gCD CO £ ~' -

[(Thi

s pr

oduc

t)

(Pro

duct

na

me)

] is

a

(con

cent

rate

d)

non-

acid

clea

ner,

w

hich

cl

eans

an

d de

odor

izes

in

on

e ea

sy

step

. It

clsu

rfac

es b

y ki

lling

man

y od

or-c

ausi

ng m

icro

orga

nism

s an

d m

old

abra

sive

for

mul

a is

des

igne

d fo

r us

e)

(Use

dai

ly)]

on

ha

rd, n

c(e

nviro

nmen

tal)

rest

room

sur

face

s:

glaz

ed c

eram

ic (

rest

room

)ch

rom

e, s

tain

less

ste

el a

nd p

last

ic s

urfa

ces

asso

ciat

ed w

ith f

loor

ssh

ower

roo

ms

and

lock

er ro

oms.

any

inte

rrup

tion

of o

pera

tion

durin

g w

hich

tim

e co

ntam

inat

ion

may

hav

e oc

curr

ed.

Whe

re e

quip

men

t an

d u

tens

ils a

re u

sed

for

prep

arat

ion

of

food

s on

a c

ontin

uous

or

prod

uctio

n lin

e ba

sis,

ut

ensi

ls a

nd t

he f

ood

cont

act

surf

aces

of

equi

pmen

t m

ust

bew

ashe

d, r

inse

d an

d sa

nitiz

ed a

t in

terv

als

thro

ugho

ut t

he d

ay o

n a

sche

dule

bas

ed o

nfo

od te

mpe

ratu

re,

type

of f

ood

and

amou

nt o

f foo

d pa

rticl

e ac

cum

ulat

ion.

[(Thi

s pr

oduc

t) (

Pro

duct

nam

e)]

is e

ffect

ive

agai

nst

the

cont

rol o

f sm

all flie

s on

non

-food

T3CCO

en

02

COCO

_£-

[(Thi

s pr

oduc

t) (P

rodu

ct n

ame)

] is

for

use

in

wor

k ar

eas

sue

gara

ges

for

odor

con

trol a

nd li

ght

duty

cle

anin

g.

cont

act

surf

aces

su

ch

as f

loor

s,

wal

ls,

drai

ns,

coun

terto

ps,

met

al

surf

aces

, pa

inte

dsu

rfac

es,

glaz

ed p

orce

lain

, gl

azed

tile

, gl

ass,

chr

ome,

rub

ber,

and

pla

stic

in re

stau

rant

s,ki

tche

ns,

dish

was

hing

are

as,

and

bar

and

wai

t st

atio

n ar

eas.

•a >•"5 CD

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dors

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clea

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prep

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cal

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y de

vice

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nd

pum

p)

coar

se

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p or

tr

igge

r sp

ray

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ce)

or

by

imm

ersi

on.

For

spr

ayap

plic

atio

ns,

spra

y 6

to 8

inc

hes

from

sur

face

. R

ub w

ith b

rush

, sp

onge

, or

clo

th.

Do

not

brea

the

spra

y. F

rom

a C

lose

d Lo

op D

ilutio

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ente

r, a

pply

150

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act

ive

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o b

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anitize

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face

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ain

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or a

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sec

onds

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ne m

inut

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[(Rem

ove

item

s)

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ove

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erse

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ms

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sol

utio

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llow

ed b

y ad

equa

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use

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om th

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rfac

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in t

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fore

reu

se)

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uten

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ain

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o ad

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e co

ntac

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ood)

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ir dr

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ter

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uten

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ctiv

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lutio

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duct

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llon

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ater

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ctiv

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atm

ent

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or u

se o

n tr

ucks

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tach

ed t

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field

har

vest

ing

equi

pmen

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clud

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go a

rea,

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nder

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nder

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ate

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pplic

atio

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ay d

evic

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fter

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l su

rfac

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hich

com

e in

con

tact

with

foo

d or

cro

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ust

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inse

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ithpo

tabl

e w

ater

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t be

eith

er t

horo

ughl

y rin

sed

or l

aund

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re r

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fre

sh s

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ily o

r w

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mes

vis

ibly

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his

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rodu

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atm

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se 4

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unce

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rodu

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duct

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per

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e di

lutio

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inim

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ime

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min

utes

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equi

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eat

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ollo

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