Ursa Major's Cancerian Cocktails

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three banana emojis 11 Cana Brava Rum, Lime, Orange Olio, Giffard Banane du Bresil shade court 12 Sazerac Rye, Charleston Sercial Medeira, Demerara, Aperol, Regan's Orange Bitters h.b.i.c. 11 Calvados Morin, Hochstadter's Rock and Rye Slow & Low, Honey, Chartreuse #thefeels 12 Russell Henry Malaysian Lime Gin, Half and Half, Lime, Giffard Vanille de Madagascar loose tongue 11 Tito’s Vodka, Giffard Framboise, Strawberry Juice, Citric Acid separation anxiety 11 Smith & Cross Rum, Hamilton Black Rum, Plum, Orange Juice, Rothman & Winter Pear the miracleworker 10 Chinaco Blanco, Cucumber, Rosewater, Lime, El Guapo Cucumber Lavender Bitters alternate current 10 Dickel Rye, Sweet Vermouth, Rothman & Winter Orchard Peach SOUTHPAW COCKTAIL 9 Black Magic Rum, Meletti Amaro, Ginger, Cinnamon SCORPIO BOWL TWO PEOPLE 18 FOUR PEOPLE 30 DAILY PUNCH 9 COCKTAILS

description

New Cancerian cocktail menu at Ursa Major.

Transcript of Ursa Major's Cancerian Cocktails

  • three banana emojis 11Cana Brava Rum, Lime, Orange Olio,

    Giffard Banane du Bresil

    shade court 12Sazerac Rye, Charleston Sercial Medeira, Demerara, Aperol, Regan's Orange Bitters

    h.b.i.c. 11Calvados Morin, Hochstadter's Rock and Rye

    Slow & Low, Honey, Chartreuse

    #thefeels 12Russell Henry Malaysian Lime Gin, Half and

    Half, Lime, Giffard Vanille de Madagascar

    loose tongue 11Titos Vodka, Giffard Framboise, Strawberry

    Juice, Citric Acid

    separation anxiety 11Smith & Cross Rum, Hamilton Black Rum,

    Plum, Orange Juice, Rothman & Winter Pear

    the miracleworker 10Chinaco Blanco, Cucumber, Rosewater, Lime,

    El Guapo Cucumber Lavender Bitters

    alternate current 10Dickel Rye, Sweet Vermouth, Rothman &

    Winter Orchard Peach

    SOUTHPAW COCKTAIL 9 Black Magic Rum, Meletti Amaro, Ginger,

    Cinnamon

    SCORPIO BOWL TWO PEOPLE 18 FOUR PEOPLE 30

    DAILY PUNCH 9

    C O C K TA I L S

  • B E E R S

    LEAKY ROOF MEADERY BERRY PICKER 8

    CRISPIN CIDER 7

    DIEU DU CIEL BLANCHE DU PARADIS 12.5

    TIGER LAGER 5

    SOL 4

    NOLA BLONDE 6

    NOLA REBIRTH 6

    BLUE MOON 6

    ABITA AMBER 5

    FOUNDERS ALL DAY IPA 5

    FINCH'S CHIMERA IPA 8

    ORVAL TRAPPIST ALE 11

    ANCHOR PORTER 6

    OSKAR BLUES OLD CHUB

    scottish ALE 6

    WASATCH DEVASTATOR DOUBLE BOCK 5

  • Soba Noodle Salad 11Soy-Cashew Sauce, Radish,

    Cucumber, Garlic & Shallot Chips

    Bali Hai 11Maggi-Carrot-Ginger

    Vinaigrette, Tatsoi, Taro Pancake, Shio-Koji Turnip Pickle

    Chana Ko Tarkari 8Nepalese Chilled Garbanzo Salad, Tomato, Cilantro, Shallot Confit

    Eggplant Pakora 9Besan Flour-breaded Eggplant,

    Spicy, Sweet, & Sour Mango Relish

    Heirloom Carrots 7Ginger Butter,

    Preserved Kumquat

    Colocossia 7Pan-fried Taro Root,

    Mustard-Chile Paste, Cilantro

    The Manchurian 8Crispy Vegetable Pate Meatballs,

    Sweet Chili Jam

    French Beans 7Roasted Tomatoes, Garlic Confit,

    Basil Oil

    Black Honey Glazed Beef 14Two-Run Farms Top Round,

    Sesame, Black Soy, Balada

    Dahl Fritters 9Shrimp, Red Lentils, Ground Pork, Red Coconut Chutney

    Okonomiyaki 12Nagaimo Root-Cabbage Hash,

    Bonito, Seaweed, Benishoga, Okonomi-glazed Pork Belly

    Shrimp Dan Dan Noodle 16XO Sauce, Szechuan Peppercorn,

    Chili Oil

    Scallop Poke 14Wasabi Kewpie, Sweet Onion,

    Black Sesame

    Crudo (Seasonal Preparation) 16

    Sashimi-grade Fish, Valencia Orange, Kombucha Mignonette

    Moroccan Fish (Seasonal Preparation) 17

    Harissa, Shredded Carrot Salad

    Bedouin Leg Of Lamb 17Preserved Citrus, Green Beans in

    Fermented Mustard, Viili Yoghurt, Two Run Farms Lamb

    Murgh Makhani 13Yoghurt Marinated Chicken, Tomato Cream Curry, Crispy

    Dhido Wheat Cake

    Lo Mai Gai 14Sweet Sticky Rice steamed in

    Lotus Leaves, Lap Xiang Sausage, Wood Ear Mushrooms, Chicken

    Thigh

    Katsu Curry 15Sesame-Panko Baked Pork Cutlet,

    Japanese Curry, Jasmine Rice

    S M A L L P LAT E S

  • ------- Sparkling-------

    Bodega Cruzat Clasico Extra Brut N/V Mendoza, Argentina

    Pinot Noir and Chardonnay 42

    Cadel Bosco Franciacorta Cuvee Prestige N/V Brescia, Italy

    Chardonnay, Pinot Nero, and Pinot Bianco 90

    Hugo Huber Rose N/V Traisental, Austria

    Zweiglet, Pinot Noir 10 / 38

    Pierre Olivier Vin Mousseux Blanc de Blancs N/V Cotes Chalonaise,

    FranceAiren 8 / 30

    Mionetto Sergio 1887 Prosecco Rose N/V Veneto, Italy

    Raboso and Lagrein 42

    ------- Whites-------

    Adega do Salvador Calcado Vinho Verde 2014 Amarante, PortugalLoureiro, Arinto, Azal, and Trajadura

    8 / 30

    Affinitas Tokaj Hegyalja 2014 Tokaj, Hungary 9 / 34Furmint and Harslevelu

    Ameztoi Txakolina Getariako 2014 Gipzukoa, Spain

    Hondarribi Zuri andHondarribi Beltza 11 / 42

    Chateau Laulerie Bergerac 2014 Saint-Mard-de-Guron, France 32

    Sauvignon Blanc and Semillon

    La Vis Dipinti Chardonnay 2014 Trentino, Italy

    Chardonnay 9 / 34

    Domaine DArton Vin De Pays 2014 Cote De Gascognes, France

    Colombard, Gros Manseng, and Petit Manseng 6 / 22

    Forgeron Cellars Ambiance Blend 2012 Walla Walla Valley,

    WashingtonViognier, Roussanne, Marsanne, and

    Grenache Blanc 52

    Hermann Moser Gruner Veltliner Karmeliterberg, 2013 Kremstal,

    AustriaGruner Veltliner 36

    Pala I Fiori 2014 Sardignia, ItalyVermentino 35

    ------- Rose-------

    Le Morette Bardolino Classico Chiaretto 2014 Lugana Veneto,

    ItalyCorvina /Rondinella/Molinara

    9.5 / 36

    ------- Reds-------

    Billhook Lot 1 2013 Santa Barbara, California

    Syrah, Grenache, and Petite Sirah 11 / 40

    Casa Ferreirinha Esteva 2014 Douro, Portugal

    Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca 7 / 26

    Chateau LErmitage Cuvee Tradition 2014 Saint-Gilles,

    FranceSyrah, Mouvedre, and Grenache 26

    Clos DEstima Ull de Llebre 2013 Penedes, Spain

    Syrah and Tempranillo 33

    Copertino Masseri Monaci 2008 Puglia, Italy

    Negroamaro and Malvasia 30

    Denario 2012 Rio Negro Patagonia, Argentina

    Pinot Noir 38

    Fabre Montmayou Reserva 2013 Lujan de Cuyo Mendoza, Argentina

    Malbec 10 / 38

    Mi Terruo Reserva Mendoza, Argentina

    Cabernet Sauvignon 9 / 34

    Root:1 Original Ungrafted 2014 Casablanca Valley, Chile

    Pinot Noir 8 / 30

    Rosso Del Vulcano 2013 Basilcata, Italy

    Aglianico 37

    W I N E S

  • BEDOUIN LEG OF LAMB 31Cinnamon-Cardamom Rice, Preserved Citrus, Kasundi, Green Beans in Fermented Mustard, Viili Yoghurt, Two Run Farms Lamb

    SUNDUBU JJIGAE 24Kimchi Stew, Soft Tofu, Summer Squash, Gochujang Chili, Steamed Egg, Sesame-Cucumber Salad

    LAU LAU 29Banana Leaf Pouch, Pork Shoulder, Butterfish, & Wilted Greens, Hawaiian Red Clay Alaea Salt I Pickled Chili-Kewpie Mac Salad, Lomi Lomi Salmon, Squid Luau

    BATT MIHAMMAR 26Chili-Garlic Broth, Simmered Greens, Crispy Bone-in

    Duck, Jus, Fresh Cows Cheese, Blanched Almond, Olive, & Raisin

    MOROCCAN-SPICED FISH (SEASONAL PREPARATION) 32

    Harissa, Shredded Carrot Salad, Apricot Cous Cous, Khoubiza Chard Salad, Alexandria Olives

    T H A L I S

  • Dim sum 7Lo Mai Gai - Sticky Rice, Chicken,

    Lap Xuong Sausage, Wood Ear Mushrooms Ham Sui Gok - Fried Dumpling, Pork,

    Scallion Siu Mai - Steamed Dumpling, Shrimp, Pork

    Soy Chili Oil

    Ikayaki 5Osakan-style Squid Dumplings topped with

    Shiso-pickled Ginger, Tonkatsu Sauce, Kewpie, Bonito

    Eggplant Pakoras 5Besan Flour-battered Eggplant.

    Spicy, Sweet, & Sour Mango Relish

    Tucamanas Del Prado 5Bolivian Empanada. Coriander-Cumin

    Lamb, Duck Skin, Boiled Egg, Pickled Onion, Tangy Criolla Sauce

    Dahl Fritters 5Shrimp, Red Lentils, Ground Pork, Red

    Coconut Chutney

    Alexandria olives 5Poached Golden Raisin, Blanched Almond,

    Warm Naan

    Lomi Lomi Salmon 5Cured Salmon, Sweet Onion, Scallion,

    Hawaiian Chile Water

    H A P P Y H O U R

    P L A T E S

  • H A P P YH O U R

    L I B A T I O N S

    DAILY PUNCH 7Instant gratification.

    WATERMELON TOURMALINE 7Watermelon, mint, rice wine vinegar.

    Your choice of house spirit.

    RED SKY AT NIGHT 7Raspberry, thyme, white balsamic

    vinegar. Your choice of house spirit.

    Trust (your bartender) 7Changes daily. Not unlike the phases of

    the moon...

    SOL 3

    BLUE MOON 6

    Domaine DArton Vin De Pays 2014 Cote De Gascognes, France

    House white 5

    Quinta do crasto 2013- Douro, portugal

    House red 5

  • PErsephone salad 11Fresh Mixed Greens, Slivered Almonds, Pickled Blueberries, Dates,

    Apple Shrub Crisps, Kombucha Vinaigrette

    Charred Romaine Salad 11Black Tahini Dressing, Roasted Tomato, Taftoon Crouton,

    Confit Garlic

    Served with Fresh Greens - Kombucha Vinaigrette

    Llama Burger 15Comte, Pineapple-Agrodolce, Black Garlic Aioli, Brioche Bun

    Sandwich de Chola 12Slow Roasted Pork Belly, Spicy Mustard, Encurtido,

    Fresh Baked Roll

    Katsu Sando 12Sesame-Panko Breaded Pork Flat-Iron, Wasabi Kewpie, Tonkatsu

    Sauce. Shio-Koji Turnip Pickle, Soft Texas Toast

    Manchurian Meatball Sub 11Crispy Vegetable Pate Meatballs, Sweet and Spicy Sauce, Pickled

    Mango, Crispy Baguette

    Tucamana del Prado 8(Bolivian Empanada) Coriander-Cumin-Lamb, Pickled Onion,

    Duck Skin, Boiled Egg, Tangy Criolla Sauce

    Hau Lang Bay Shrimp 16Louisiana Shrimp, Red Onion, Garlic, Ginger, Citrus, Chilies,

    Fish Sauce, Kaffir, Lemongrass Rice

    Nam Prik Makahm 19(Seasonal Fish Preparation) Tamarind, Red Curry, Ginger,

    Soy, Wilted Tatsoi, Cumin Rice

    Malaysian Mamak Fried Chicken 14Lemongrass, Kaffir, Coconut Milk Marinade, Dhido Cake

    S A L A D S

    S A N D W I C H E S

    P L A T E S

    L U N C H

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